Chap. LV.Pepo.Pompions.Wehaue but one kinde of Pompion (as I take it) in all our Gardens, notwithstanding the diuersities of bignesse and colour.The Pompion or great Melon (or as some call it Milion) creepeth vpon the ground (if nothing bee by it whereon it may take hold and climbe) with very great, ribbed, rough, and prickly branches, whereon are set very large rough leaues, cut in on the edges with deepe gashes, and dented besides, with many claspers also, which winde about euery thing they meete withall: the flowers are great and large, hollow and yellow, diuided at the brims into fiue parts, at the bottome of which, as it is in the rest, groweth the fruit, which is very great, sometimes of the bignesse of a mans body, and oftentimes lesse, in some ribbed or bunched, in others plaine, and either long or round, either greene or yellow, or gray, as Nature listeth to shew her selfe; for it is but waste time, to recite all the formes and colours may be obserued in them: the inner rinde next vnto the outer is yellowish and firme: the seede is great, flat, and white, lying in the middle of the watery pulpe: the roote is of the bignesse of a mans thumbe or greater, dispersed vnder ground with many small fibres ioyned thereunto.Gourds are kindes of Melons; but because wee haue no vse of them, wee leaue them vnto their fit place.The Vse of Pompions.They are boyled in faire water and salt, or in powdered beefe broth, or sometimes in milke, and so eaten, or else buttered; They vse likewise to take out the inner watery substance with the seedes, and fill vp the place with Pippins, and hauing laid on the couer which they cut off from the toppe, to take out the pulpe, they bake them together, and the poore of the Citie, as well as the Country people, doe eate thereof, as of a dainty dish.The seede hereof, as well as of Cowcumbers and Melons, are cooling, and serue for emulsions in the like manner for Almond milkes,&c.for those are troubled with the stone.
Chap. LV.Pepo.Pompions.Wehaue but one kinde of Pompion (as I take it) in all our Gardens, notwithstanding the diuersities of bignesse and colour.The Pompion or great Melon (or as some call it Milion) creepeth vpon the ground (if nothing bee by it whereon it may take hold and climbe) with very great, ribbed, rough, and prickly branches, whereon are set very large rough leaues, cut in on the edges with deepe gashes, and dented besides, with many claspers also, which winde about euery thing they meete withall: the flowers are great and large, hollow and yellow, diuided at the brims into fiue parts, at the bottome of which, as it is in the rest, groweth the fruit, which is very great, sometimes of the bignesse of a mans body, and oftentimes lesse, in some ribbed or bunched, in others plaine, and either long or round, either greene or yellow, or gray, as Nature listeth to shew her selfe; for it is but waste time, to recite all the formes and colours may be obserued in them: the inner rinde next vnto the outer is yellowish and firme: the seede is great, flat, and white, lying in the middle of the watery pulpe: the roote is of the bignesse of a mans thumbe or greater, dispersed vnder ground with many small fibres ioyned thereunto.Gourds are kindes of Melons; but because wee haue no vse of them, wee leaue them vnto their fit place.The Vse of Pompions.They are boyled in faire water and salt, or in powdered beefe broth, or sometimes in milke, and so eaten, or else buttered; They vse likewise to take out the inner watery substance with the seedes, and fill vp the place with Pippins, and hauing laid on the couer which they cut off from the toppe, to take out the pulpe, they bake them together, and the poore of the Citie, as well as the Country people, doe eate thereof, as of a dainty dish.The seede hereof, as well as of Cowcumbers and Melons, are cooling, and serue for emulsions in the like manner for Almond milkes,&c.for those are troubled with the stone.
Wehaue but one kinde of Pompion (as I take it) in all our Gardens, notwithstanding the diuersities of bignesse and colour.
The Pompion or great Melon (or as some call it Milion) creepeth vpon the ground (if nothing bee by it whereon it may take hold and climbe) with very great, ribbed, rough, and prickly branches, whereon are set very large rough leaues, cut in on the edges with deepe gashes, and dented besides, with many claspers also, which winde about euery thing they meete withall: the flowers are great and large, hollow and yellow, diuided at the brims into fiue parts, at the bottome of which, as it is in the rest, groweth the fruit, which is very great, sometimes of the bignesse of a mans body, and oftentimes lesse, in some ribbed or bunched, in others plaine, and either long or round, either greene or yellow, or gray, as Nature listeth to shew her selfe; for it is but waste time, to recite all the formes and colours may be obserued in them: the inner rinde next vnto the outer is yellowish and firme: the seede is great, flat, and white, lying in the middle of the watery pulpe: the roote is of the bignesse of a mans thumbe or greater, dispersed vnder ground with many small fibres ioyned thereunto.
Gourds are kindes of Melons; but because wee haue no vse of them, wee leaue them vnto their fit place.
The Vse of Pompions.They are boyled in faire water and salt, or in powdered beefe broth, or sometimes in milke, and so eaten, or else buttered; They vse likewise to take out the inner watery substance with the seedes, and fill vp the place with Pippins, and hauing laid on the couer which they cut off from the toppe, to take out the pulpe, they bake them together, and the poore of the Citie, as well as the Country people, doe eate thereof, as of a dainty dish.The seede hereof, as well as of Cowcumbers and Melons, are cooling, and serue for emulsions in the like manner for Almond milkes,&c.for those are troubled with the stone.
They are boyled in faire water and salt, or in powdered beefe broth, or sometimes in milke, and so eaten, or else buttered; They vse likewise to take out the inner watery substance with the seedes, and fill vp the place with Pippins, and hauing laid on the couer which they cut off from the toppe, to take out the pulpe, they bake them together, and the poore of the Citie, as well as the Country people, doe eate thereof, as of a dainty dish.
The seede hereof, as well as of Cowcumbers and Melons, are cooling, and serue for emulsions in the like manner for Almond milkes,&c.for those are troubled with the stone.