Chap. XLV.Allium.Garlicke.Ihaue spoken of diuers sorts of Garlicke called Moly, inthe former booke: I shall neede in this place to shew onely those kindes, that this Garden nourseth vp, and leaue the rest to his fit time and place.Garlicke hath many long greene leaues, like vnto Onions, but much larger, and not hollow at all as Onions are; the stalke riseth vp to be about three foote high, bearing such a head at the toppe thereof as Onions and Leekes doe, with purplish flowers, and blacke seede like Leekes: the roote is white within, couered ouer with many purplish skins, and is diuided into many parts or cloues, which serue both to set againe for increase, and also to vse as neede shall require, and is of a very strong smell and taste, as euery one knoweth, passing either Onions or Leekes, but exceeding wholsome withall for them that can take it.Allium Vrsinum.Ramsons.Ramsons are another kinde of Garlicke, and hath two or three faire broade leaues, of a fresh or light greene colour, pointed at the end: the stalke groweth about an hand length high, bearing many small and pure white starre-like flowers at the toppe, and afterwards small, blacke, and smooth round seede: the roote is also diuided into many parts, whereby it is much encreased, and is much milder then the former, both in smell and taste.The Vse of Garlicke.It being well boyled in salt broth, is often eaten of them that haue strong stomackes, but will not brooke in a weake and tender stomacke.It is accounted, and so called in diuers Countries, The poore mans Treakle, that is, a remedy for all diseases. It is neuer eaten rawe of any man that I know, as other of the rootes aforesaid, but sodden alwaies and so taken.Ramsons are oftentimes eaten with bread and butter, and otherwise also, as euery mans affection and course of life leadeth him to vse.
Chap. XLV.Allium.Garlicke.Ihaue spoken of diuers sorts of Garlicke called Moly, inthe former booke: I shall neede in this place to shew onely those kindes, that this Garden nourseth vp, and leaue the rest to his fit time and place.Garlicke hath many long greene leaues, like vnto Onions, but much larger, and not hollow at all as Onions are; the stalke riseth vp to be about three foote high, bearing such a head at the toppe thereof as Onions and Leekes doe, with purplish flowers, and blacke seede like Leekes: the roote is white within, couered ouer with many purplish skins, and is diuided into many parts or cloues, which serue both to set againe for increase, and also to vse as neede shall require, and is of a very strong smell and taste, as euery one knoweth, passing either Onions or Leekes, but exceeding wholsome withall for them that can take it.Allium Vrsinum.Ramsons.Ramsons are another kinde of Garlicke, and hath two or three faire broade leaues, of a fresh or light greene colour, pointed at the end: the stalke groweth about an hand length high, bearing many small and pure white starre-like flowers at the toppe, and afterwards small, blacke, and smooth round seede: the roote is also diuided into many parts, whereby it is much encreased, and is much milder then the former, both in smell and taste.The Vse of Garlicke.It being well boyled in salt broth, is often eaten of them that haue strong stomackes, but will not brooke in a weake and tender stomacke.It is accounted, and so called in diuers Countries, The poore mans Treakle, that is, a remedy for all diseases. It is neuer eaten rawe of any man that I know, as other of the rootes aforesaid, but sodden alwaies and so taken.Ramsons are oftentimes eaten with bread and butter, and otherwise also, as euery mans affection and course of life leadeth him to vse.
Ihaue spoken of diuers sorts of Garlicke called Moly, inthe former booke: I shall neede in this place to shew onely those kindes, that this Garden nourseth vp, and leaue the rest to his fit time and place.
Garlicke hath many long greene leaues, like vnto Onions, but much larger, and not hollow at all as Onions are; the stalke riseth vp to be about three foote high, bearing such a head at the toppe thereof as Onions and Leekes doe, with purplish flowers, and blacke seede like Leekes: the roote is white within, couered ouer with many purplish skins, and is diuided into many parts or cloues, which serue both to set againe for increase, and also to vse as neede shall require, and is of a very strong smell and taste, as euery one knoweth, passing either Onions or Leekes, but exceeding wholsome withall for them that can take it.
Ramsons are another kinde of Garlicke, and hath two or three faire broade leaues, of a fresh or light greene colour, pointed at the end: the stalke groweth about an hand length high, bearing many small and pure white starre-like flowers at the toppe, and afterwards small, blacke, and smooth round seede: the roote is also diuided into many parts, whereby it is much encreased, and is much milder then the former, both in smell and taste.
The Vse of Garlicke.It being well boyled in salt broth, is often eaten of them that haue strong stomackes, but will not brooke in a weake and tender stomacke.It is accounted, and so called in diuers Countries, The poore mans Treakle, that is, a remedy for all diseases. It is neuer eaten rawe of any man that I know, as other of the rootes aforesaid, but sodden alwaies and so taken.Ramsons are oftentimes eaten with bread and butter, and otherwise also, as euery mans affection and course of life leadeth him to vse.
It being well boyled in salt broth, is often eaten of them that haue strong stomackes, but will not brooke in a weake and tender stomacke.
It is accounted, and so called in diuers Countries, The poore mans Treakle, that is, a remedy for all diseases. It is neuer eaten rawe of any man that I know, as other of the rootes aforesaid, but sodden alwaies and so taken.
Ramsons are oftentimes eaten with bread and butter, and otherwise also, as euery mans affection and course of life leadeth him to vse.