Chap. XXIX.Spinachia, siue Olus Hispanicum.Spinach.Spinach or Spinage is of three sorts (yet some doe reckon of foure, accounting that herbe that beareth no seede to be a sort of it selfe, when it is but an accident of nature, as it falleth out in Hempe, Mercury, and diuers other herbes) two that bear prickly seed, the one much greater then the other: the third that beareth a smooth seede, which is more daintie, and noursed vp but in few Gardens: The common Spinach which is the lesser of the two prickly sorts, hath long greene leaues, broad at the stalke, and rent, or torne as it were into foure corners, and sharpe pointed at the ends: it quickly runneth vp to stalke, if it be sowen in the Spring time; but else, if at the end of Summer, it will abide all the winter green, and then suddenly in the very beginning of the Spring, runne vp to stalke, bearing many leaues both below and at the toppe, where there doth appeare many smal greenish flowers in clusters, and after them prickly seede: The other greater sort that hath prickly seede, is in all things like the former but larger both in stalke, leafe and seede. The smooth Spinach hath broader, and a little rounder pointed leaues then the first, especially the lower leaues; for those that grow vpwards vpon the stalke, are more pointed, and as it were three square, of as darke a greene colour as the former: at the seuerall ioynts of the stalkes and branches, stand clustering many small greenish flowers, which turne into clusters of round whitish seede, without any prickles at all vpon them: the roote is long, white and small, like vnto the other, with many fibres at it: If it be often cut, it will grow the thicker, or else spindle vp very thinly, and with but few leaues vpon the stalke.The Vse of Spinage.Spinage is an herbe fit for sallets, and for diuers other purposes for the table only; for it is not knowne to bee vsed physically at all. Many English that haue learned it of the Dutch people, doe stew the herbe in a pot or pipkin, without any other moisture then it owne, and after the moisture is a little pressed from it, they put butter, and a little spice vnto it, and make therewith a dish that many delight to eate of. It is vsed likewise to be made into Tartes, and many other varieties of dishes, as Gentlewomen and their Cookes can better tell than my selfe; vnto whom I leaue the further ordering of these herbes, and all other fruits and rootes of this Garden: For I intend only to giue you the knowledge of them, with some briefe notes for their vse, and no more.Page 497: French Mallowes; Endiue; Succory; Spinach; Lettice; Corne Sallet.1Malua crispa.French Mallowes.2Endiuia.Endiue.3Cichorium.Succory.4Spinachia.Spinach.5Lactuca crispa.Curld Lettice.6Lactuca patula.An open Lettice.7Lactuca capitata vulgaris.Ordinary cabbage Lettice.8Lactuca capitata Romana.The great Romane cabbage Lettice.9Lactuca agueno.Corne Sallet or Lambes Lettice.
Chap. XXIX.Spinachia, siue Olus Hispanicum.Spinach.Spinach or Spinage is of three sorts (yet some doe reckon of foure, accounting that herbe that beareth no seede to be a sort of it selfe, when it is but an accident of nature, as it falleth out in Hempe, Mercury, and diuers other herbes) two that bear prickly seed, the one much greater then the other: the third that beareth a smooth seede, which is more daintie, and noursed vp but in few Gardens: The common Spinach which is the lesser of the two prickly sorts, hath long greene leaues, broad at the stalke, and rent, or torne as it were into foure corners, and sharpe pointed at the ends: it quickly runneth vp to stalke, if it be sowen in the Spring time; but else, if at the end of Summer, it will abide all the winter green, and then suddenly in the very beginning of the Spring, runne vp to stalke, bearing many leaues both below and at the toppe, where there doth appeare many smal greenish flowers in clusters, and after them prickly seede: The other greater sort that hath prickly seede, is in all things like the former but larger both in stalke, leafe and seede. The smooth Spinach hath broader, and a little rounder pointed leaues then the first, especially the lower leaues; for those that grow vpwards vpon the stalke, are more pointed, and as it were three square, of as darke a greene colour as the former: at the seuerall ioynts of the stalkes and branches, stand clustering many small greenish flowers, which turne into clusters of round whitish seede, without any prickles at all vpon them: the roote is long, white and small, like vnto the other, with many fibres at it: If it be often cut, it will grow the thicker, or else spindle vp very thinly, and with but few leaues vpon the stalke.The Vse of Spinage.Spinage is an herbe fit for sallets, and for diuers other purposes for the table only; for it is not knowne to bee vsed physically at all. Many English that haue learned it of the Dutch people, doe stew the herbe in a pot or pipkin, without any other moisture then it owne, and after the moisture is a little pressed from it, they put butter, and a little spice vnto it, and make therewith a dish that many delight to eate of. It is vsed likewise to be made into Tartes, and many other varieties of dishes, as Gentlewomen and their Cookes can better tell than my selfe; vnto whom I leaue the further ordering of these herbes, and all other fruits and rootes of this Garden: For I intend only to giue you the knowledge of them, with some briefe notes for their vse, and no more.Page 497: French Mallowes; Endiue; Succory; Spinach; Lettice; Corne Sallet.1Malua crispa.French Mallowes.2Endiuia.Endiue.3Cichorium.Succory.4Spinachia.Spinach.5Lactuca crispa.Curld Lettice.6Lactuca patula.An open Lettice.7Lactuca capitata vulgaris.Ordinary cabbage Lettice.8Lactuca capitata Romana.The great Romane cabbage Lettice.9Lactuca agueno.Corne Sallet or Lambes Lettice.
Spinach or Spinage is of three sorts (yet some doe reckon of foure, accounting that herbe that beareth no seede to be a sort of it selfe, when it is but an accident of nature, as it falleth out in Hempe, Mercury, and diuers other herbes) two that bear prickly seed, the one much greater then the other: the third that beareth a smooth seede, which is more daintie, and noursed vp but in few Gardens: The common Spinach which is the lesser of the two prickly sorts, hath long greene leaues, broad at the stalke, and rent, or torne as it were into foure corners, and sharpe pointed at the ends: it quickly runneth vp to stalke, if it be sowen in the Spring time; but else, if at the end of Summer, it will abide all the winter green, and then suddenly in the very beginning of the Spring, runne vp to stalke, bearing many leaues both below and at the toppe, where there doth appeare many smal greenish flowers in clusters, and after them prickly seede: The other greater sort that hath prickly seede, is in all things like the former but larger both in stalke, leafe and seede. The smooth Spinach hath broader, and a little rounder pointed leaues then the first, especially the lower leaues; for those that grow vpwards vpon the stalke, are more pointed, and as it were three square, of as darke a greene colour as the former: at the seuerall ioynts of the stalkes and branches, stand clustering many small greenish flowers, which turne into clusters of round whitish seede, without any prickles at all vpon them: the roote is long, white and small, like vnto the other, with many fibres at it: If it be often cut, it will grow the thicker, or else spindle vp very thinly, and with but few leaues vpon the stalke.
The Vse of Spinage.Spinage is an herbe fit for sallets, and for diuers other purposes for the table only; for it is not knowne to bee vsed physically at all. Many English that haue learned it of the Dutch people, doe stew the herbe in a pot or pipkin, without any other moisture then it owne, and after the moisture is a little pressed from it, they put butter, and a little spice vnto it, and make therewith a dish that many delight to eate of. It is vsed likewise to be made into Tartes, and many other varieties of dishes, as Gentlewomen and their Cookes can better tell than my selfe; vnto whom I leaue the further ordering of these herbes, and all other fruits and rootes of this Garden: For I intend only to giue you the knowledge of them, with some briefe notes for their vse, and no more.
Spinage is an herbe fit for sallets, and for diuers other purposes for the table only; for it is not knowne to bee vsed physically at all. Many English that haue learned it of the Dutch people, doe stew the herbe in a pot or pipkin, without any other moisture then it owne, and after the moisture is a little pressed from it, they put butter, and a little spice vnto it, and make therewith a dish that many delight to eate of. It is vsed likewise to be made into Tartes, and many other varieties of dishes, as Gentlewomen and their Cookes can better tell than my selfe; vnto whom I leaue the further ordering of these herbes, and all other fruits and rootes of this Garden: For I intend only to giue you the knowledge of them, with some briefe notes for their vse, and no more.
Page 497: French Mallowes; Endiue; Succory; Spinach; Lettice; Corne Sallet.1Malua crispa.French Mallowes.2Endiuia.Endiue.3Cichorium.Succory.4Spinachia.Spinach.5Lactuca crispa.Curld Lettice.6Lactuca patula.An open Lettice.7Lactuca capitata vulgaris.Ordinary cabbage Lettice.8Lactuca capitata Romana.The great Romane cabbage Lettice.9Lactuca agueno.Corne Sallet or Lambes Lettice.