Chap. XXVII.Malua Crispa.French Mallowes.The curld or French Mallow groweth vp with an vpright greene round stalke, as high vsually as any man, whereon from all sides grow forth round whitish greene leaues, curld or crumpled about the edges, like a ruffe, else very like vnto an ordinary great Mallow leafe: the flowers grow both vpon the stalke, and on the other branches that spring from them, being small and white; after which come small cases with blacke seede like the other Mallowes: the roote perisheth when it hath borne seede, but abideth vsually the first yeare, and the second runneth vp to flower and seede.The Vse of French Mallowes.It is much vsed as a pot-herbe, especially when there is cause to moue the belly downward, which by his slippery qualitie it doth helpe forward. It hath beene in times past, and so is to this day in some places, vsed to be boyled or stewed, eyther by it selfe with butter, or with other herbes, and so eaten.
Chap. XXVII.Malua Crispa.French Mallowes.The curld or French Mallow groweth vp with an vpright greene round stalke, as high vsually as any man, whereon from all sides grow forth round whitish greene leaues, curld or crumpled about the edges, like a ruffe, else very like vnto an ordinary great Mallow leafe: the flowers grow both vpon the stalke, and on the other branches that spring from them, being small and white; after which come small cases with blacke seede like the other Mallowes: the roote perisheth when it hath borne seede, but abideth vsually the first yeare, and the second runneth vp to flower and seede.The Vse of French Mallowes.It is much vsed as a pot-herbe, especially when there is cause to moue the belly downward, which by his slippery qualitie it doth helpe forward. It hath beene in times past, and so is to this day in some places, vsed to be boyled or stewed, eyther by it selfe with butter, or with other herbes, and so eaten.
The curld or French Mallow groweth vp with an vpright greene round stalke, as high vsually as any man, whereon from all sides grow forth round whitish greene leaues, curld or crumpled about the edges, like a ruffe, else very like vnto an ordinary great Mallow leafe: the flowers grow both vpon the stalke, and on the other branches that spring from them, being small and white; after which come small cases with blacke seede like the other Mallowes: the roote perisheth when it hath borne seede, but abideth vsually the first yeare, and the second runneth vp to flower and seede.
The Vse of French Mallowes.It is much vsed as a pot-herbe, especially when there is cause to moue the belly downward, which by his slippery qualitie it doth helpe forward. It hath beene in times past, and so is to this day in some places, vsed to be boyled or stewed, eyther by it selfe with butter, or with other herbes, and so eaten.
It is much vsed as a pot-herbe, especially when there is cause to moue the belly downward, which by his slippery qualitie it doth helpe forward. It hath beene in times past, and so is to this day in some places, vsed to be boyled or stewed, eyther by it selfe with butter, or with other herbes, and so eaten.