THEKITCHENGARDEN.THE SECOND PART,CContaining as well all sorts of herbes, as rootes and fruits, that are vsually planted in Gardens, to serue for the vse of the Table whether of the poore or rich of our Countrey: but herein I intend not to bring any fruite bearing trees, shrubbes, or bushes; for I reserue them for my Orchard, wherin they shal be set forth. So that in these three parts, I suppose the exquisite ornament of any worthy house is consummate for the exteriour bounds, the benefit of their riches extending also to the furnishing of the most worthy inward parts thereof: but because many take pleasure in the sight and knowledge of other herbes that are Physicall, and much more in their properties and vertues, if vnto these three I should adde a Physicke Garden, or Garden of Simples, there would be a quadripartite complement, of whatsoeuer arte or nature, necessitie or delight could affect: which to effect (as many my friends haue, intreated it at my hands) will require more paines and time then all this worke together: yet to satisfie their desires and all others herein, that would bee enformed in the truth, and reformed of the many errours and slips set forth and published heretofore of plants by diuers, I shall (God assisting and granting life) labour to performe, that it may shew it selfe to the light in due conueniencie, if these bee well and gratefully accepted. And because I ended with some sweete herbes in the former part, I will in this part beginne with the rest, which I reserued for this place, as fitter for the pot and kitchen then for the hand or bosome, and so descend to other herbes that are for meat or sallets: and after them to those rootes that are to be eaten, as meate or as sallets: and lastly the fruits that grow neere, or vpon the ground, or not much aboue it; as the Artichoke,&c.in which I make a shorter description then I did in the former, rather endeauouring to shew what they are, and whereunto they are vsed, then the whole varietie or any exact declaration: which methode, although in some sort it may bee fitting for this purpose, yet it is not for an history or herball: I shall therefore require their good acceptance for whose sake I doe it, not doubting, but that I, or others, if they write againe of this subiect, may polish and amende what formerly hath beene eyther mis set, or not so thoroughly expressed, besides some additions of new conceits; seeing I treade out a new path, and therefore those that follow may the easilier see the Meanders, and so goe on in a direct line.
THE SECOND PART,
C
Containing as well all sorts of herbes, as rootes and fruits, that are vsually planted in Gardens, to serue for the vse of the Table whether of the poore or rich of our Countrey: but herein I intend not to bring any fruite bearing trees, shrubbes, or bushes; for I reserue them for my Orchard, wherin they shal be set forth. So that in these three parts, I suppose the exquisite ornament of any worthy house is consummate for the exteriour bounds, the benefit of their riches extending also to the furnishing of the most worthy inward parts thereof: but because many take pleasure in the sight and knowledge of other herbes that are Physicall, and much more in their properties and vertues, if vnto these three I should adde a Physicke Garden, or Garden of Simples, there would be a quadripartite complement, of whatsoeuer arte or nature, necessitie or delight could affect: which to effect (as many my friends haue, intreated it at my hands) will require more paines and time then all this worke together: yet to satisfie their desires and all others herein, that would bee enformed in the truth, and reformed of the many errours and slips set forth and published heretofore of plants by diuers, I shall (God assisting and granting life) labour to performe, that it may shew it selfe to the light in due conueniencie, if these bee well and gratefully accepted. And because I ended with some sweete herbes in the former part, I will in this part beginne with the rest, which I reserued for this place, as fitter for the pot and kitchen then for the hand or bosome, and so descend to other herbes that are for meat or sallets: and after them to those rootes that are to be eaten, as meate or as sallets: and lastly the fruits that grow neere, or vpon the ground, or not much aboue it; as the Artichoke,&c.in which I make a shorter description then I did in the former, rather endeauouring to shew what they are, and whereunto they are vsed, then the whole varietie or any exact declaration: which methode, although in some sort it may bee fitting for this purpose, yet it is not for an history or herball: I shall therefore require their good acceptance for whose sake I doe it, not doubting, but that I, or others, if they write againe of this subiect, may polish and amende what formerly hath beene eyther mis set, or not so thoroughly expressed, besides some additions of new conceits; seeing I treade out a new path, and therefore those that follow may the easilier see the Meanders, and so goe on in a direct line.