Life at Mrs. M’Collop’s apartments in 22 Breadalbane Terrace is about as simple, comfortable, dignified, and delightful as it well can be.
Mrs. M’Collop herself is neat, thrifty, precise, tolerably genial, and ‘verra releegious.’
Her partner, who is also the cook, is a person introduced to us as Miss Diggity. We afterwards learned that this is spelled Dalgety, but it is not considered good form, in Scotland, to pronounce the names of persons and places as they are written. When, therefore, I allude to the cook, which will be as seldom as possible, I shall speak of her as Miss Diggity-Dalgety, so that I shall be presenting her correctly both to the eye and to the ear, and giving her at the same time a hyphenated name, a thing which is a secret object of aspiration in Great Britain.
In selecting our own letters and parcels from the common stock on the hall table, I perceive that most of our fellow-lodgers are hyphenated ladies, whose visiting-cards diffuse the intelligence that in their single persons two ancient families and fortunes are united. On the ground floor are the Misses Hepburn-Sciennes (pronounced Hebburn-Sheens); on the floor above us are Miss Colquhoun (Cohoon) and her cousin Miss Cockburn-Sinclair (Coburn-Sinkler). As soon as the Hepburn-Sciennes depart, Mrs. M’Collop expects Mrs. Menzies of Kilconquhar, of whom we shall speak as Mrs. Mingess of Kinyuchar. There is not a man in the house; even the Boots is a girl, so that 22 Breadalbane Terrace is as truly a castra puellarum as was ever the Castle of Edinburgh with its maiden princesses in the olden time.
We talked with Miss Diggity-Dalgety on the evening of our first day at Mrs. M’Collop’s, when she came up to know our commands. As Francesca and Salemina were both in the room, I determined to be as Scotch as possible, for it is Salemina’s proud boast that she is taken for a native of every country she visits.
“We shall not be entertaining at present, Miss Diggity,” I said, “so you can give us just the ordinary dishes,—no doubt you are accustomed to them: scones, baps or bannocks with marmalade, finnan-haddie or kippered herring for breakfast; tea,—of course we never touch coffee in the morning” (here Francesca started with surprise); “porridge, and we like them well boiled, please” (I hope she noted the plural pronoun; Salemina did, and blanched with envy); “minced collops for luncheon, or a nice little black-faced chop; Scotch broth, pease brose or cockyleekie soup at dinner, and haggis now and then, with a cold shape for dessert. That is about the sort of thing we are accustomed to,—just plain Scotch living.”
I was impressing Miss Diggity-Dalgety,—I could see that clearly; but Francesca spoiled the effect by inquiring, maliciously, if we could sometimes have a howtowdy wi’ drappit eggs, or her favourite dish, wee grumphie wi’ neeps.
Here Salemina was obliged to poke the fire in order to conceal her smiles, and the cook probably suspected that Francesca found howtowdy in the Scotch glossary; but we amused each other vastly, and that is our principal object in life.
Miss Diggity-Dalgety’s forebears must have been exposed to foreign influences, for she interlards her culinary conversation with French terms, and we have discovered that this is quite common. A ‘jigget’ of mutton is of course a gigot, and we have identified an ‘ashet’ as an assiette. The ‘petticoat tails’ she requested me to buy at the confectioner’s were somewhat more puzzling, but when they were finally purchased by Susanna Crum they appeared to be ordinary little cakes; perhaps, therefore, petits gastels, since gastel is an old form of gateau, as was bel for beau. Susanna, on her part, speaks of the wardrobe in my bedroom as an ‘awmry.’ It certainly contains no weapons, so cannot be an armoury, and we conjecture that her word must be a corruption of armoire.
“That was a remarkable touch about the black-faced chop,” laughed Salemina, when Miss Diggity-Dalgety had retired; “not that I believe they ever say it.”
“I am sure they must,” I asserted stoutly, “for I passed a flesher’s on my way home, and saw a sign with ‘Prime Black-Faced Mutton’ printed on it. I also saw ‘Fed Veal,’ but I forgot to ask the cook for it.”
“We ought really to have kept house in Edinburgh,” observed Francesca, looking up from the Scotsman. “One can get a ‘self-contained residential flat’ for twenty pounds a month. We are such an enthusiastic trio that a self-contained flat would be everything to us; and if it were not fully furnished, here is a firm that wishes to sell a ‘composite bed’ for six pounds, and a ‘gent’s stuffed easy’ for five. Added to these inducements there is somebody who advertises that parties who intend ‘displenishing’ at the Whit Term would do well to consult him, as he makes a specialty of second-handed furniture and ‘cyclealities.’ What are ‘cyclealities,’ Susanna?” (She had just come in with coals.)
“I cudna say, mam.”
“Thank you; no, you need not ask Mrs. M’Collop; it is of no consequence.”
Susanna Crum is a most estimable young woman, clean, respectful, willing, capable, and methodical, but as a Bureau of Information she is painfully inadequate. Barring this single limitation she seems to be a treasure-house of all good practical qualities; and being thus clad and panoplied in virtue, why should she be so timid and self-distrustful?
She wears an expression which can mean only one of two things: either she has heard of the national tomahawk and is afraid of violence on our part, or else her mother was frightened before she was born. This applies in general to her walk and voice and manner, but is it fear that prompts her eternal ‘I cudna say,’ or is it perchance Scotch caution and prudence? Is she afraid of projecting her personality too indecently far? Is it the indirect effect of heresy trials on her imagination? Does she remember the thumbscrew of former generations? At all events, she will neither affirm nor deny, and I am putting her to all sorts of tests, hoping to discover finally whether she is an accident, an exaggeration, or a type.
Salemina thinks that our American accent may confuse her. Of course she means Francesca’s and mine, for she has none; although we have tempered ours so much for the sake of the natives, that we can scarcely understand each other any more. As for Susanna’s own accent, she comes from the heart of Aberdeenshire, and her intonation is beyond my power to reproduce.
We naturally wish to identify all the national dishes; so, “Is this cockle soup, Susanna?” I ask her, as she passes me the plate at dinner.
“I cudna say.”
“This vegetable is new to me, Susanna; is it perhaps sea-kale?”
“I canna say, mam.”
Then finally, in despair, as she handed me a boiled potato one day, I fixed my searching Yankee brown eyes on her blue-Presbyterian, non-committal ones, and asked, “What is this vegetable, Susanna?”
In an instant she withdrew herself, her soul, her ego, so utterly that I felt myself gazing at an inscrutable stone image, as she replied, “I cudna say, mam.”
This was too much! Her mother may have been frightened, very badly frightened, but this was more that I could endure without protest. The plain boiled potato is practically universal. It is not only common to all temperate climates, but it has permeated all classes of society. I am confident that the plain boiled potato has been one of the chief constituents in the building up of that frame in which Susanna Crum conceals her opinions and emotions. I remarked, therefore, as an, apparent afterthought, “Why, it is a potato, is it not, Susanna?”
What do you think she replied, when thus hunted into a corner, pushed against a wall, driven to the very confines of her personal and national liberty? She subjected the potato to a second careful scrutiny, and answered, “I wudna say it’s no’!”
Now there is no inherited physical terror in this. It is the concentrated essence of intelligent reserve, caution, and obstinacy; it is a conscious intellectual hedging; it is a dogged and determined attempt to build up barriers of defence between the questioner and the questionee: it must be, therefore, the offspring of the catechism and the heresy trial.
Once again, after establishing an equally obvious fact, I succeeded in wringing from her the reluctant admission, “It depends,” but she was so shattered by the bulk and force of this outgo, so fearful that in some way she had imperilled her life or reputation, so anxious concerning the effect that her unwilling testimony might have upon unborn generations, that she was of no real service the rest of the day.
I wish that the Lord Advocate, or some modern counterpart of Braxfield, the hanging judge, would summon Susanna Crum as a witness in an important case. He would need his longest plummet to sound the depths of her consciousness.
I have had no legal experience, but I can imagine the scene.
“Is the prisoner your father, Susanna Crum?”
“I cudna say, my lord.”
“You have not understood the question, Susanna. Is the prisoner your father?”
“I cudna say, my lord.”
“Come, come, my girl! you must answer the questions put you by the court. You have been an inmate of the prisoner’s household since your earliest consciousness. He provided you with food, lodging, and clothing during your infancy and early youth. You have seen him on annual visits to your home, and watched him as he performed the usual parental functions for your younger brothers and sisters. I therefore repeat, is the prisoner your father, Susanna Crum?”
“I wudna say he’s no’, my lord.”
“This is really beyond credence! What do you conceive to be the idea involved in the word ‘father,’ Susanna Crum?”
“It depends, my lord.”
And this, a few hundred years earlier, would have been the natural and effective moment for the thumbscrews.
I do not wish to be understood as defending these uncomfortable appliances. They would never have been needed to elicit information from me, for I should have spent my nights inventing matter to confess in the daytime. I feel sure that I should have poured out such floods of confessions and retractations that if all Scotland had been one listening ear it could not have heard my tale. I am only wondering if, in the extracting of testimony from the common mind, the thumbscrew might not have been more necessary with some nations than with others.
Invitations had been pouring in upon us since the delivery of our letters of introduction, and it was now the evening of our debut in Edinburgh society. Francesca had volunteered to perform the task of leaving cards, ordering a private victoria for the purpose, and arraying herself in purple and fine linen.
“Much depends upon the first impression,” she had said. “Miss Hamilton’s ‘party’ may not be gifted, but it is well-dressed. My hope is that some of our future hostesses will be looking from the second-story front-windows. If they are, I can assure them in advance that I shall be a national advertisement.”
It is needless to remark that as it began to rain heavily as she was leaving the house, she was obliged to send back the open carriage, and order, to save time, one of the public cabs from the stand in the Terrace.
“Would you mind having the lamiter, being first in line?” asked Susanna of Salemina, who had transmitted the command.
When Salemina fails to understand anything, the world is kept in complete ignorance.—Least of all would she stoop to ask a humble maidservant to translate the vernacular of the country; so she replied affably, “Certainly, Susanna, that is the kind we always prefer. I suppose it is covered?”
Francesca did not notice, until her coachman alighted to deliver the first letter and cards, that he had one club foot and one wooden leg; it was then that the full significance of ‘lamiter’ came to her. He was covered, however, as Salemina had supposed, and the occurrence gave us a precious opportunity of chaffing that dungeon of learning. He was tolerably alert and vigorous, too, although he certainly did not impart elegance to a vehicle, and he knew every street in the court end of Edinburgh, and every close and wynd in the Old Town. On this our first meeting with him, he faltered only when Francesca asked him last of all to drive to ‘Kildonan House, Helmsdale’; supposing, not unnaturally, that it was as well known an address as Morningside House, Tipperlinn, whence she had just come. The lamiter had never heard of Kildonan House nor of Helmsdale, and he had driven in the streets of Auld Reekie for thirty years. None of the drivers whom he consulted could supply any information; Susanna Crum cudna say that she had ever heard of it, nor could Mrs. M’Collop, nor could Miss Diggity-Dalgety. It was reserved for Lady Baird to explain that Helmsdale was two hundred and eighty miles north, and that Kildonan House was ten miles from the Helmsdale railway station, so that the poor lamiter would have had a weary drive even had he known the way. The friends who had given us letters to Mr. and Mrs. Jameson-Inglis (Jimmyson-Ingals) must have expected us either to visit John o’ Groats on the northern border, and drop in on Kildonan House en route, or to send our note of introduction by post and await an invitation to pass the summer. At all events, the anecdote proved very pleasing to our Edinburgh acquaintances. I hardly know whether, if they should visit America, they would enjoy tales of their own stupidity as hugely as they did the tales of ours, but they really were very appreciative in this particular, and it is but justice to ourselves to say that we gave them every opportunity for enjoyment.
But I must go back to our first grand dinner in Scotland. We were dressed at quarter-past seven, when, in looking at the invitation again, we discovered that the dinner-hour was eight o’clock, not seven-thirty. Susanna did not happen to know the exact approximate distance to Fotheringay Crescent, but the maiden Boots affirmed that it was only two minutes’ drive, so we sat down in front of the fire to chat.
It was Lady Baird’s birthday feast to which we had been bidden, and we had done our best to honour the occasion. We had prepared a large bouquet tied with the Maclean tartan (Lady Baird is a Maclean), and had printed in gold letters on one of the ribbons, ‘Another for Hector,’ the battle-cry of the clan. We each wore a sprig of holly, because it is the badge of the family, while I added a girdle and shoulder-knot of tartan velvet to my pale green gown, and borrowed Francesca’s emerald necklace,—persuading her that she was too young to wear such jewels in the old country.
Francesca was miserably envious that she had not thought of tartans first. “You may consider yourself ‘geyan fine,’ all covered over with Scotch plaid, but I wouldn’t be so ‘kenspeckle’ for worlds!” she said, using expressions borrowed from Mrs. M’Collop; “and as for disguising your nationality, do not flatter yourself that you look like anything but an American. I forgot to tell you the conversation I overheard in the tram this morning, between a mother and daughter, who were talking about us, I dare say. ‘Have they any proper frocks for so large a party, Bella?’ asked the mother.
“‘I thought I explained in the beginning, mamma, that they are Americans.’
“‘Still, you know they are only travelling,—just passing through, as it were; they may not be familiar with our customs, and we do want our party to be a smart one.’
“‘Wait until you see them, mamma, and you will probably feel like hiding your diminished head! It is my belief that if an American lady takes a half-hour journey in a tram she carries full evening dress and a diamond necklace, in case anything should happen on the way. I am not in the least nervous about their appearance. I only hope that they will not be too exuberant; American girls are so frightfully vivacious and informal, I always feel as if I were being taken by the throat!’”
“A picturesque, though rather vigorous expression; however, it does no harm to be perfectly dressed,” said Salemina consciously, putting a steel embroidered slipper on the fender and settling the holly in the silver folds of her gown; “then when they discover that we are all well bred, and that one of us is intelligent, it will be the more credit to the country that gave us birth.”
“Of course it is impossible to tell what country did give YOU birth,” retorted Francesca, “but that will only be to your advantage—away from home!”
Francesca is inflexibly, almost aggressively American, but Salemina is a citizen of the world. If the United States should be involved in a war, I am confident that Salemina would be in front with the other Gatling guns, for in that case a principle would be at stake; but in all lesser matters she is extremely unprejudiced. She prefers German music, Italian climate, French dressmakers, English tailors, Japanese manners, and American—American something—I have forgotten just what; it is either the ice-cream soda or the form of government,—I can’t remember which.
“I wonder why they named it ‘Fotheringay’ Crescent,” mused Francesca. “Some association with Mary Stuart, of course. Poor, poor, pretty lady! A free queen only six years, and think of the number of beds she slept in, and the number of trees she planted; we have already seen, I am afraid to say how many. When did she govern, when did she scheme, above all when did she flirt, with all this racing and chasing over the country? Mrs. M’Collop calls Anne of Denmark a ‘sad scattercash’ and Mary an ‘awfu’ gadabout,’ and I am inclined to agree with her. By the way, when she was making my bed this morning, she told me that her mother claimed descent from the Stewarts of Appin, whoever they may be. She apologised for Queen Mary’s defects as if she were a distant family connection. If so, then the famous Stuart charm has been lost somewhere, for Mrs M’Collop certainly possesses no alluring curves of temperament.”
“I am going to select some distinguished ancestors this very minute, before I go to my first Edinburgh dinner,” said I decidedly. “It seems hard that ancestors should have everything to do with settling our nationality and our position in life, and we not have a word to say. How nice it would be to select one’s own after one had arrived at years of discretion, or to adopt different ones according to the country one chanced to be visiting! I am going to do it; it is unusual, but there must be a pioneer in every good movement. Let me think: do help me, Salemina! I am a Hamilton to begin with; I might be descended from the logical Sir William himself, and thus become the idol of the university set!”
“He died only about thirty years ago, and you would have to be his daughter: that would never do,” said Salemina. “Why don’t you take Thomas Hamilton, Earl of Melrose and Haddington? He was Secretary of State, King’s Advocate, Lord President of the Court of Session, and all sorts of fine things. He was the one King James used to call ‘Tam o’ the Cowgate’!”
“Perfectly delightful! I don’t care so much about his other titles, but ‘Tam o’ the Cowgate’ is irresistible. I will take him. He was my—what was he?”
“He was at least your great-great-great-great-grandfather; that is a safe distance. Then there’s that famous Jenny Geddes, who flung her fauld-stule at the Dean in St. Giles’,—she was a Hamilton too, if you fancy her!”
“Yes, I’ll take her with pleasure,” I responded thankfully. “Of course I don’t know why she flung the stool,—it may have been very reprehensible; but there is always good stuff in stool-flingers; it’s the sort of spirit one likes to inherit in diluted form. Now, whom will you take?”
“I haven’t even a peg on which to hang a Scottish ancestor,” said Salemina disconsolately.
“Oh, nonsense! think harder. Anybody will do as a starting-point; only you must be honourable and really show relationship, as I did with Jenny and Tam.”
“My aunt Mary-Emma married a Lindsay,” ventured Salemina hesitatingly.
“That will do,” I answered delightedly.
“‘The Gordons gay in English bludeThey wat their hose and shoon;The Lindsays flew like fire abootTill a’ the fray was dune.’
“You can play that you are one of the famous ‘licht Lindsays,’ and you can look up the particular ancestor in your big book. Now, Francesca, it’s your turn!”
“I am American to the backbone,” she declared, with insufferable dignity. “I do not desire any foreign ancestors.”
“Francesca!” I expostulated. “Do you mean to tell me that you can dine with a lineal descendant of Sir Fitzroy Donald Maclean, Baronet, of Duart and Morven, and not make any effort to trace your genealogy back further than your parents?”
“If you goad me to desperation,” she answered, “I will wear an American flag in my hair, declare that my father is a Red Indian, or a pork-packer, and talk about the superiority of our checking system and hotels all the evening. I don’t want to go, any way. It is sure to be stiff and ceremonious, and the man who takes me in will ask me the population of Chicago and the amount of wheat we exported last year,—he always does.”
“I can’t see why he should,” said I. “I am sure you don’t look as if you knew.”
“My looks have thus far proved no protection,” she replied sadly. “Salemina is so flexible, and you are so dramatic, that you enter into all these experiences with zest. You already more than half believe in that Tam o’ the Cowgate story. But there’ll be nothing for me in Edinburgh society; it will be all clergymen—”
“Ministers” interjected Salemina,—“all ministers and professors. My Redfern gowns will be unappreciated, and my Worth evening frocks worse than wasted!”
“There are a few thousand medical students,” I said encouragingly, “and all the young advocates, and a sprinkling of military men—they know Worth frocks.”
“And,” continued Salemina bitingly, “there will always be, even in an intellectual city like Edinburgh, a few men who continue to escape all the developing influences about them, and remain commonplace, conventional manikins, devoted to dancing and flirting. Never fear, they will find you!”
This sounds harsh, but nobody minds Salemina, least of all Francesca, who well knows that she is the apple of that spinster’s eye. But at this moment Susanna opens the door (timorously, as if there might be a panther behind it) and announces the cab (in the same tone in which she would announce the beast); we pick up our draperies, and are whirled off by the lamiter to dine with the Scottish nobility.
‘Wha last beside his chair shall fa’He is the king amang us three!’
It was the Princess Dashkoff who said, in the latter part of the eighteenth century, that of all the societies of men of talent she had met with in her travels, Edinburgh’s was the first in point of abilities.
One might make the same remark to-day, perhaps, and not depart widely from the truth. One does not find, however, as many noted names as are associated with the annals of the Cape and Poker Clubs or the Crochallan Fencibles, those famous groups of famous men who met for relaxation (and intoxication, I should think) at the old Isle of Man Arms or in Dawney’s Tavern in the Anchor Close. These groups included such shining lights as Robert Fergusson the poet, and Adam Ferguson the historian and philosopher, Gavin Wilson, Sir Henry Raeburn, David Hume, Erskine, Lords Newton, Gillies, Monboddo, Hailes, Kames, Henry Mackenzie, and the Ploughman Poet himself, who has kept alive the memory of the Crochallans in many a jovial verse like that in which he describes Smellie, the eccentric philosopher and printer:—
‘Shrewd Willie Smellie to Crochallan came,The old cocked hat, the grey surtout the same,His bristling beard just rising in its might;‘Twas four long nights and days to shaving night’;
or in the characteristic picture of William Dunbar, a wit of the time, and the merriest of the Fencibles:—
‘As I cam by CrochallanI cannily keekit ben;Rattlin’, roarin’ WillieWas sitting at yon boord en’;Sitting at yon boord en’,And amang guid companie!Rattlin’, roarin’ Willie,Ye’re welcome hame to me!’
or in the verses on Creech, Burns’s publisher, who left Edinburgh for a time in 1789. The ‘Willies,’ by the way, seem to be especially inspiring to the Scottish balladists.
‘Oh, Willie was a witty wight,And had o’ things an unco slight!Auld Reekie aye he keepit tightAnd trig and braw;But now they’ll busk her like a fright—Willie’s awa’!’
I think perhaps the gatherings of the present time are neither quite as gay nor quite as brilliant as those of Burns’s day, when
‘Willie brewed a peck o’ maut,An’ Rob an’ Allan cam to pree’;
but the ideal standard of those meetings seems to be voiced in the lines:—
‘Wha last beside his chair shall fa’,He is the king amang us three!’
As they sit in their chairs nowadays to the very end of the feast, there is doubtless joined with modern sobriety a soupcon of modern dulness and discretion.
To an American the great charm of Edinburgh is its leisurely atmosphere: ‘not the leisure of a village arising from the deficiency of ideas and motives, but the leisure of a city reposing grandly on tradition and history; which has done its work, and does not require to weave its own clothing, to dig its own coals, or smelt its own iron.’
We were reminded of this more than once, and it never failed to depress us properly. If one had ever lived in Pittsburg, Fall River, or Kansas City, I should think it would be almost impossible to maintain self-respect in a place like Edinburgh, where the citizens ‘are released from the vulgarising dominion of the hour.’ Whenever one of Auld Reekie’s great men took this tone with me, I always felt as though I were the germ in a half-hatched egg, and he were an aged and lordly cock gazing at me pityingly through my shell. He, lucky creature, had lived through all the struggles which I was to undergo; he, indeed, was released from ‘the vulgarising dominion of the hour’; but I, poor thing, must grow and grow, and keep pecking at my shell, in order to achieve existence.
Sydney Smith says in one of his letters, ‘Never shall I forget the happy days passed there [in Edinburgh], amidst odious smells, barbarous sounds, bad suppers, excellent hearts, and the most enlightened and cultivated understandings.’ His only criticism of the conversation of that day (1797-1802) concerned itself with the prevalence of that form of Scotch humour which was called wut; and with the disputations and dialectics. We were more fortunate than Sydney Smith, because Edinburgh has outgrown its odious smells, barbarous sounds, and bad suppers and, wonderful to relate, has kept its excellent hearts and its enlightened and cultivated understandings. As for mingled wut and dialectics, where can one find a better foundation for dinner-table conversation?
The hospitable board itself presents no striking differences from our own, save the customs of serving sweets in soup-plates with dessert-spoons, of a smaller number of forks on parade, of the invariable fish-knife at each plate, of the prevalent ‘savoury’ and ‘cold shape,’ and the unusual grace and skill with which the hostess carves. Even at very large dinners one occasionally sees a lady of high degree severing the joints of chickens and birds most daintily, while her lord looks on in happy idleness, thinking, perhaps, how greatly times have changed for the better since the ages of strife and bloodshed, when Scottish nobles
‘Carved at the meal with gloves of steel,And drank their wine through helmets barred.’
The Scotch butler is not in the least like an English one. No man could be as respectable as he looks, not even an elder of the kirk, whom he resembles closely. He hands your plate as if it were a contribution-box, and in his moments of ease, when he stands behind the ‘maister,’ I am always expecting him to pronounce a benediction. The English butler, when he wishes to avoid the appearance of listening to the conversation, gazes with level eye into vacancy; the Scotch butler looks distinctly heavenward, as if he were brooding on the principle of co-ordinate jurisdiction with mutual subordination. It would be impossible for me to deny the key of the wine-cellar to a being so steeped in sanctity, but it has been done, I am told, in certain rare and isolated cases.
As for toilets, the men dress like all other men (alas, and alas, that we should say it, for we were continually hoping for a kilt!) though there seems to be no survival of the finical Lord Napier’s spirit. Perhaps you remember that Lord and Lady Napier arrived at Castlemilk in Lanarkshire with the intention of staying a week, but announced next morning that a circumstance had occurred which rendered it indispensable to return without delay to their seat in Selkirkshire. This was the only explanation given, but it was afterwards discovered that Lord Napier’s valet had committed the grievous mistake of packing up a set of neckcloths which did not correspond IN POINT OF DATE with the shirts they accompanied!
The ladies of the ‘smart set’ in Edinburgh wear French fripperies and chiffons, as do their sisters every where, but the other women of society dress a trifle more staidly than their cousins in London, Paris, or New York. The sobriety of taste and severity of style that characterise Scotswomen may be due, like Susanna Crum’s dubieties, to the haar, to the shorter catechism, or perhaps in some degree to the presence of three branches of the Presbyterian Church among them; the society that bears in its bosom three separate and antagonistic kinds of Presbyterianism at the same time must have its chilly moments.
In Lord Cockburn’s time the ‘dames of high and aristocratic breed’ must have been sufficiently awake to feminine frivolities to be both gorgeously and extravagantly arrayed. I do not know in all literature a more delicious and lifelike word-portrait than Lord Cockburn gives of Mrs. Rochead, the Lady of Inverleith, in the Memorials. It is quite worthy to hang beside a Raeburn canvas; one can scarce say more.
‘Except Mrs. Siddons in some of her displays of magnificent royalty, nobody could sit down like the Lady of Inverleith. She would sail like a ship from Tarshish, gorgeous in velvet or rustling silk, done up in all the accompaniments of fans, ear-rings, and finger-rings, falling sleeves, scent-bottle, embroidered bag, hoop, and train; managing all this seemingly heavy rigging with as much ease as a full-blown swan does its plumage. She would take possession of the centre of a large sofa, and at the same moment, without the slightest visible exertion, cover the whole of it with her bravery, the graceful folds seeming to lay themselves over it, like summer waves. The descent from her carriage, too, where she sat like a nautilus in its shell, was a display which no one in these days could accomplish or even fancy. The mulberry-coloured coach, apparently not too large for what it contained, though she alone was in it; the handsome, jolly coachman and his splendid hammer-cloth loaded with lace; the two respectful liveried footmen, one on each side of the richly carpeted step,—these were lost sight of amidst the slow majesty with which the Lady of Inverleith came down and touched the earth.’
My right-hand neighbour at Lady Baird’s dinner was surprised at my quoting Lord Cockburn. One’s attendant squires here always seem surprised when one knows anything; but they are always delighted, too, so that the amazement is less trying. True, I had read the Memorials only the week before, and had never heard of them previous to that time; but that detail, according to my theories, makes no real difference. The woman who knows how and when to ‘read up,’ who reads because she wants to be in sympathy with a new environment; the woman who has wit and perspective enough to be stimulated by novel conditions and kindled by fresh influences, who is susceptible to the vibrations of other people’s history, is safe to be fairly intelligent and extremely agreeable, if only she is sufficiently modest. I think my neighbour found me thoroughly delightful after he discovered my point of view. He was an earl; and it always takes an earl a certain length of time to understand me. I scarcely know why, for I certainly should not think it courteous to interpose any real barriers between the nobility and that portion of the ‘masses’ represented in my humble person.
It seemed to me at first that the earl did not apply himself to the study of my national peculiarities with much assiduity, but wasted considerable time in gazing at Francesca, who was opposite. She is certainly very handsome, and I never saw her lovelier than at that dinner; her eyes were like stars, and her cheeks and lips a splendid crimson, for she was quarrelling with her attendant cavalier about the relative merits of Scotland and America, and they apparently ceased to speak to each other after the salad.
When the earl had sufficiently piqued me by his devotion to his dinner and his glances at Francesca, I began a systematic attempt to achieve his (transient) subjugation. Of course I am ardently attached to Willie Beresford and prefer him to any earl in Britain, but one’s self-respect demands something in the way of food. I could see Salemina at the far end of the table radiant with success, the W.S. at her side bending ever and anon to catch the (artificial) pearls of thought that dropped from her lips. “Miss Hamilton appears simple” (I thought I heard her say); “but in reality she is as deep as the Currie Brig!” Now where did she get that allusion? And again, when the W.S. asked her whither she was going when she left Edinburgh, “I hardly know,” she replied pensively. “I am waiting for the shade of Montrose to direct me, as the Viscount Dundee said to your Duke of Gordon.” The entranced Scotsman little knew that she had perfected this style of conversation by long experience with the Q.C.‘s of England. Talk about my being as deep as the Currie Brig (whatever it may be); Salemina is deeper than the Atlantic Ocean! I shall take pains to inform her Writer to the Signet, after dinner, that she eats sugar on her porridge every morning; that will show him her nationality conclusively.
The earl took the greatest interest in my new ancestors, and approved thoroughly of my choice. He thinks I must have been named for Lady Penelope Belhaven, who lived in Leven Lodge, one of the country villas of the Earls of Leven, from whom he himself is descended. “Does that make us relatives?” I asked. “Relatives, most assuredly,” he replied, “but not too near to destroy the charm of friendship.”
He thought it a great deal nicer to select one’s own forebears than to allow them all the responsibility, and said it would save a world of trouble if the method could be universally adopted. He added that he should be glad to part with a good many of his, but doubted whether I would accept them, as they were ‘rather a scratch lot.’ (I use his own language, which I thought delightfully easy for a belted earl.) He was charmed with the story of Francesca and the lamiter, and offered to drive me to Kildonan House, Helmsdale, on the first fine day. I told him he was quite safe in making the proposition, for we had already had the fine day, and we understood that the climate had exhausted itself and retired for the season.
The gentleman on my left, a distinguished Dean of the Thistle, gave me a few moments’ discomfort by telling me that the old custom of ‘rounds’ of toasts still prevailed at Lady Baird’s on formal occasions, and that before the ladies retired every one would be called upon for appropriate ‘sentiments.’
“What sort of sentiments?” I inquired, quite overcome with terror.
“Oh, epigrammatic sentences expressive of moral feelings or virtues,” replied my neighbour easily. “They are not quite as formal and hackneyed now as they were in the olden time, when some of the favourite toasts were ‘May the pleasure of the evening bear the reflections of the morning!’ ‘May the friends of our youth be the companions of our old age!’ ‘May the honest heart never feel distress!’ ‘May the hand of charity wipe the eye of sorrow!’”
“I can never do it in the world!” I ejaculated. “Oh, one ought never, never to leave one’s own country! A light-minded and cynical English gentleman told me that I should frequently be called upon to read hymns and recite verses of Scripture at family dinners in Edinburgh, and I hope I am always prepared to do that; but nobody warned me that I should have to evolve epigrammatic sentiments on the spur of the moment.”
My confusion was so evident that the good dean relented and confessed that he was imposing upon my ignorance. He made me laugh heartily at the story of a poor dominie at Arndilly. He was called upon in his turn, at a large party, and having nothing to aid him in an exercise to which he was new save the example of his predecessors, lifted his glass after much writhing and groaning and gave, “The reflection of the moon in the cawm bosom of the lake!”
At this moment Lady Baird glanced at me, and we all rose to go into the drawing-room; but on the way from my chair to the door, whither the earl escorted me, he said gallantly, “I suppose the men in your country do not take champagne at dinner? I cannot fancy their craving it when dining beside an American woman!”
That was charming, though he did pay my country a compliment at my expense. One likes, of course, to have the type recognised as fine; at the same time his remark would have been more flattering if it had been less sweeping.
When I remember that he offered me his ancestors, asked me to drive two hundred and eighty miles, and likened me to champagne, I feel that, with my heart already occupied and my hand promised, I could hardly have accomplished more in the course of a single dinner-hour.
Francesca’s experiences were not so fortunate; indeed, I have never seen her more out of sorts than she was during our long chat over the fire, after our return to Breadalbane Terrace.
“How did you get on with your delightful minister?” inquired Salemina of the young lady, as she flung her unoffending wrap over the back of a chair. “He was quite the handsomest man in the room; who is he?”
“He is the Reverend Ronald Macdonald, and the most disagreeable, condescending, ill-tempered prig I ever met!”
“Why, Francesca!” I exclaimed. “Lady Baird speaks of him as her favourite nephew, and says he is full of charm.”
“He is just as full of charm as he was when I met him,” returned the girl nonchalantly; “that is, he parted with none of it this evening. He was incorrigibly stiff and rude, and oh! so Scotch! I believe if one punctured him with a hat-pin, oatmeal would fly into the air!”
“Doubtless you acquainted him, early in the evening, with the immeasurable advantages of our sleeping-car system, the superiority of our fast-running elevators, and the height of our buildings?” observed Salemina.
“I mentioned them,” Francesca answered evasively.
“You naturally inveighed against the Scotch climate?”
“Oh, I alluded to it; but only when he said that our hot summers must be insufferable.”
“I suppose you repeated the remark you made at luncheon, that the ladies you had seen in Princes Street were excessively plain?”
“Yes, I did!” she replied hotly; “but that was because he said that American girls generally looked bloodless and frail. He asked if it were really true that they ate chalk and slate pencils. Wasn’t that unendurable? I answered that those were the chief solid article of food, but that after their complexions were established, so to speak, their parents often allowed them pickles and native claret to vary the diet.”
“What did he say to that?” I asked.
“Oh, he said, ‘Quite so, quite so’; that was his invariable response to all my witticisms. Then when I told him casually that the shops looked very small and dark and stuffy here, and that there were not as many tartans and plaids in the windows as we had expected, he remarked that as to the latter point, the American season had not opened yet! Presently he asserted that no royal city in Europe could boast ten centuries of such glorious and stirring history as Edinburgh. I said it did not appear to be stirring much at present, and that everything in Scotland seemed a little slow to an American; that he could have no idea of push or enterprise until he visited a city like Chicago. He retorted that, happily, Edinburgh was peculiarly free from the taint of the ledger and the counting-house; that it was Weimar without a Goethe, Boston without its twang!”
“Incredible!” cried Salemina, deeply wounded in her local pride. “He never could have said ‘twang’ unless you had tried him beyond measure!”
“I dare say I did; he is easily tried,” returned Francesca. “I asked him, sarcastically, if he had ever been in Boston. ‘No,’ he said, ‘it is not necessary to GO there! And while we are discussing these matters,’ he went on, ‘how is your American dyspepsia these days,—have you decided what is the cause of it?’
“‘Yes, we have,’ said I, as quick as a flash; ‘we have always taken in more foreigners than we could assimilate!’ I wanted to tell him that one Scotsman of his type would upset the national digestion anywhere, but I restrained myself.”
“I am glad you did restrain yourself—once,” exclaimed Salemina. “What a tactful person the Reverend Ronald must be, if you have reported him faithfully! Why didn’t you give him up, and turn to your other neighbour?”
“I did, as soon as I could with courtesy; but the man on my left was the type that always haunts me at dinners; if the hostess hasn’t one on her visiting-list she imports one for the occasion. He asked me at once of what material the Brooklyn Bridge is made. I told him I really didn’t know. Why should I? I seldom go over it. Then he asked me whether it was a suspension bridge or a cantilever. Of course I didn’t know; I am not an engineer.”
“You are so tactlessly, needlessly candid,” I expostulated. “Why didn’t you say boldly that the Brooklyn Bridge is a wooden cantilever, with gutta-percha braces? He didn’t know, or he wouldn’t have asked you. He couldn’t find out until he reached home, and you would never have seen him again; and if you had, and he had taunted you, you could have laughed vivaciously and said you were chaffing. That is my method, and it is the only way to preserve life in a foreign country. Even my earl, who did not thirst for information (fortunately), asked me the population of the Yellowstone Park, and I simply told him three hundred thousand, at a venture.”
“That would never have satisfied my neighbour,” said Francesca. “Finding me in such a lamentable state of ignorance, he explained the principle of his own stupid Forth Bridge to me. When I said I understood perfectly, just to get into shallower water, where we wouldn’t need any bridge, the Reverend Ronald joined in the conversation, and asked me to repeat the explanation to him. Naturally I couldn’t, and he knew that I couldn’t when he asked me, so the bridge man (I don’t know his name, and don’t care to know it) drew a diagram of the national idol on his dinner-card and gave a dull and elaborate lecture upon it. Here is the card, and now that three hours have intervened I cannot tell which way to turn the drawing so as to make the bridge right side up; if there is anything puzzling in the world, it is these architectural plans and diagrams. I am going to pin it to the wall and ask the Reverend Ronald which way it goes.”
“Do you mean that he will call upon us?” we cried in concert.
“He asked if he might come and continue our ‘stimulating’ conversation, and as Lady Baird was standing by I could hardly say no. I am sure of one thing: that before I finish with him I will widen his horizon so that he will be able to see something beside Scotland and his little insignificant Fifeshire parish! I told him our country parishes in America were ten times as large as his. He said he had heard that they covered a good deal of territory, and that the ministers’ salaries were sometimes paid in pork and potatoes. That shows you the style of his retorts!”
“I really cannot decide which of you was the more disagreeable,” said Salemina; “if he calls, I shall not remain in the room.”
“I wouldn’t gratify him by staying out,” retorted Francesca. “He is extremely good for the circulation; I think I was never so warm in my life as when I talked with him; as physical exercise he is equal to bicycling. The bridge man is coming to call, too. I made him a diagram of Breadalbane Terrace, and a plan of the hall and staircase, on my dinner-card. He was distinctly ungrateful; in fact, he remarked that he had been born in this very house, but would not trust himself to find his way upstairs with my plan as a guide. He also said the American vocabulary was vastly amusing, so picturesque, unstudied, and fresh.”
“That was nice, surely,” I interpolated.
“You know perfectly well that it was an insult.”
“Francesca is very like that young man,” laughed Salemina, “who, whenever he engaged in controversy, seemed to take off his flesh and sit in his nerves.”
“I’m not supersensitive,” replied Francesca, “but when one’s vocabulary is called picturesque by a Britisher, one always knows he is thinking of cowboys and broncos. However, I shifted the weight into the other scale by answering ‘Thank you. And your phraseology is just as unusual to us.’ ‘Indeed?’ he said with some surprise. ‘I supposed our method of expression very sedate and uneventful.’ ‘Not at all,’ I returned, ‘when you say, as you did a moment ago, that you never eat potato to your fish.’ ‘But I do not,’ he urged obtusely. ‘Very likely,’ I argued, ‘but the fact is not of so much importance as the preposition. Now I eat potato WITH my fish.’ ‘You make a mistake,’ he said, and we both laughed in spite of ourselves, while he murmured, ‘eating potato WITH fish—how extraordinary.’ Well, the bridge man may not add perceptibly to the gaiety of the nations, but he is better than the Reverend Ronald. I forgot to say that when I chanced to be speaking of doughnuts, that ‘unconquer’d Scot’ asked me if a doughnut resembled a peanut? Can you conceive such ignorance?”
“I think you were not only aggressively American, but painfully provincial,” said Salemina, with some warmth. “Why in the world should you drag doughnuts into a dinner-table conversation in Edinburgh? Why not select topics of universal interest?”
“Like the Currie Brig or the shade of Montrose,” I murmured slyly.
“To one who has ever eaten a doughnut, the subject is of transcendent interest; and as for one who has not—well, he should be made to feel his limitations,” replied Francesca, with a yawn. “Come, let us forget our troubles in sleep; it is after midnight.”
About half an hour later she came to my bedside, her dark hair hanging over her white gown, her eyes still bright.
“Penelope,” she said softly, “I did not dare tell Salemina, and I should not confess it to you save that I am afraid Lady Baird will complain of me; but I was dreadfully rude to the Reverend Ronald! I couldn’t help it; he roused my worst passions. It all began with his saying he thought international marriages presented even more difficulties to the imagination than the other kind. I hadn’t said anything about marriages nor thought anything about marriages of any sort, but I told him INSTANTLY I considered that every international marriage involved two national suicides. He said that he shouldn’t have put it quite so forcibly, but that he hadn’t given much thought to the subject. I said that I had, and I thought we had gone on long enough filling the coffers of the British nobility with American gold.”
“FRANCES!” I interrupted. “Don’t tell me that you made that vulgar, cheap newspaper assertion!”
“I did,” she replied stoutly, “and at the moment I only wished I could make it stronger. If there had been anything cheaper or more vulgar, I should have said it, but of course there isn’t. Then he remarked that the British nobility merited and needed all the support it could get in these hard times, and asked if we had not cherished some intention in the States, lately, of bestowing it in greenbacks instead of gold! I threw all manners to the winds after that and told him that there were no husbands in the world like American men, and that foreigners never seemed to have any proper consideration for women. Now, were my remarks any worse than his, after all, and what shall I do about it anyway?”
“You should go to bed first,” I murmured sleepily; “and if you ever have an opportunity to make amends, which I doubt, you should devote yourself to showing the Reverend Ronald the breadth of your own horizon instead of trying so hard to broaden his. As you are extremely pretty, you may possibly succeed; man is human, and I dare say in a month you will be advising him to love somebody more worthy than yourself. (He could easily do it!) Now don’t kiss me again, for I am displeased with you; I hate international bickering!”
“So do I,” agreed Francesca virtuously, as she plaited her hair, “and there is no spectacle so abhorrent to every sense as a narrow-minded man who cannot see anything outside of his own country. But he is awfully good-looking,—I will say that for him: and if you don’t explain me to Lady Baird, I will write to Mr. Beresford about the earl. There was no bickering there; it was looking at you two that made us think of international marriages.”
“It must have suggested to you that speech about filling the coffers of the British nobility,” I replied sarcastically, “inasmuch as the earl has twenty thousand pounds a year, probably, and I could barely buy two gold hairpins to pin on the coronet. There, do go away and leave me in peace!”
“Good night again, then,” she said, as she rose reluctantly from the foot of the bed. “I doubt if I can sleep for thinking what a pity it is that such an egotistic, bumptious, pugnacious, prejudiced, insular, bigoted person should be so handsome! And who wants to marry him any way, that he should be so distressed about international alliances? One would think that all female America was sighing to lead him to the altar!”