“The countrey Media beareth juices sad,And dulling tastes of happy Citron fruit,Than which no helpe more present can be had,If any time stepmothers, worse than brute,Have poyson’d pots, and mingled herbs of suteWith hurtful charmes: this Citron fruit doth chaseBlack venome from the body in every place.The tree itselfe in growth is large and big,And very like in show to th’ Laurell-tree;And would be thought a Laurell leafe and twig,But that the smell it casts doth disagree:The floure it holds as fast as floure may be:Therewith the Medes a remedie do findeFor stinking breaths and mouthes, a cure most kinde,And helpe old men which hardly fetch their winde.”Della Valle, an Italian traveller of the seventeenth century, relates how, at Ikkeri, he saw an Indian widow, on her way to the funeral pyre, riding on horseback through the town, holding in one hand a mirror, in the other a Citron, and whilst gazing into the mirror she uttered loud lamentations. De Gubernatis thinks that perhaps the Citron was the symbol of the life become bitter since the death of her husband.——Rapin recommends the Citron for heart affections:—“Into an oval form the Citrons rolledBeneath thick coats their juicy pulp unfold:From some the palate feels a poignant smart,Which though they wound the tongue, yet heal the heart.”CLAPPEDEPOUCH.—TheCapsella Bursa pastoris, or Shepherd’s Purse, was so called from the resemblance of its numerous flat seed-pouches to a common leather purse. Dr. Prior says that the Irish name of Clappedepouch was applied to the plant in allusion to the licensed begging of lepers, who stood at the crossways with a bell and a clapper. Hoffmann von Fallersleben, in hisNiederländische Volkslieder, says of them: “Separated from all the world, without house or home, the lepers were obliged to dwell in a solitary, wretched hut by the roadside; their clothing so scanty that they often had nothing to wear but a hat and a cloak, and a begging wallet. They would call the attention of the passers-by with a bell or a clapper, and received their alms in a cup or a bason at the end of a long pole. The bell was usually of brass. The clapper is described as an instrument made of two or three boards, by rattling which they excited people to relieve them.” Thelepers, Dr. Prior thinks, would get the name of Rattle-pouches, and this be extended to the plant, in allusion to the little purses which it hangs out by the wayside. The plant was also known by the names of Poor Man’s Parmacetie, and St. James’s Weed—the former in allusion to its medicinal virtues. (SeeShepherd’s Purse). It is considered a herb of Saturn.CLEMATIS.—TheClematis vitalba, Gerarde informs us, was called Travellers’ Joy, “as decking and adorning waies and hedges when people travell.” It was also termed “Old Man’s Beard,” from the hoary appearance of its seeds; and Virgin’s Bower, out of compliment to Queen Elizabeth, and in allusion to its climbing habits. It became the emblem of Artifice because beggars, in order to excite compassion, were in the habit of making false ulcers in their flesh by means of its twigs, the result often being a real sore.——TheClematis flammula, or upright Virgin’s Bower, is an acrid plant, that inflames the skin. Miller says of it that if one leaf be cropped in a hot day in the summer season, and bruised, and presently put to the nostrils, it will cause a smell and pain like a flame.——Clematis integrifolia, or Hungarian Climber, is known in Little Russia asTziganka(the Gipsy Plant). Prof. De Gubernatis has given in hisMythologie des Plantesthe following legend connected with this plant:—The Cossacks were once at war with the Tartars. The latter having obtained the advantage, the Cossacks commenced to retreat. The Cossack hetman, indignant at the sight, struck his forehead with the handle of his lance. Instantly there arose a tempest, which whirled away the Cossack traitors and fugitives into the air, pounded them into a thousand fragments, and mingled their dust with the earth of the Tartars. From that earth springs the plantTziganka. But the souls of the Cossacks, tormented by the thought of their bones being mixed with theaccursed earth of the stranger, prayed to God that he would vouchsafe to disseminate it in the Ukraine, where the maidens were wont to pluckClematis integrifoliato weave into garlands. God hearkened to their Christian prayers, and granted their patriotic desires. It is an old belief in Little Russia that if everybody would suspend Briony from his waistbelt behind, these unfortunate Cossacks would come to life again.CLOVE.—The aromatic Clove-tree (Caryophyllatus aromaticus) is a native of the Moluccas, where its cultivation is carefully guarded by the Dutch. The islanders wear its white flowers as a mark of distinction. These flowers grow in bunches at the end of the branches, and are succeeded by oval berries, which are crowned with the calyx. It is these berries, beaten from the trees before they are half grown, and allowed to dry in the sun, which are the Cloves of commerce. The Clove is considered to be one of the hottest and most acrid of aromatics; its pungent oil (which is specifically heavier than water) has been administered in paralyticcases. Gerarde says, that the Portuguese women, resident in the East Indies, distilled from the Cloves, when still green, a certain liquor “of a most fragrant smell, which comforteth the heart, and is of all cordials the most effectual.”——There is an old superstition, still extant, that children can be preserved from evil influences and infantile disorders, by having a necklace of Cloves suspended as an amulet round the neck.CLOVER.—The old English names for Clover were Trefoil and Honey-suckles.——The word Clover is derived from the Anglo-SaxonClœfre. The club of Hercules was called by the Latinsclava trinodis; and the “club” of our playing cards is so named from its resemblance to a Clover-leaf—a leaf with three leaflets (tria folia). Hence the herb’s generic name ofTrifolium, or Trefoil.——Hope was depicted by the ancients as a little child standing on tiptoe, and holding a Clover-flower in his hand. Summer is also represented with the Trefoil.——In the Christian Church, the Trefoil is held to be the symbol of the Trinity; hence Clover is used for decorations on Trinity Sunday. It is often employed as an architectural emblem: the limbs of crosses are sometimes made to end in Trefoils, and church windows are frequently in the same form.——Clover possesses the power of vegetating after having existed in a dormant state for many years. If lime is powdered and thrown upon the soil, a crop of white Clover will sometimes arise where it had never been known to exist; this spontaneous coming-up of the flower is deemed an infallible indication of good soil.——Clover-grass is reputed always to feel rough to the touch when stormy weather is at hand; and its leaves are said to start and rise up, as if it were afraid of an assault.——The Druids held the Clover, or Trefoil, in great repute, and it is believed that they considered it a charm against evil spirits. Formerly the Clover was thought to be not only good for cattle, but noisome to witches, and so “the holy Trefoil’s charm,” was very generally prized as a protective.——A sprig of Clover with only two leaves on it is employed by the lads and lasses of Cambridgeshire, Norfolk, and Suffolk, as a charm to enable them to ascertain the names of their future wives and husbands:—“A Clover, a Clover of two,Put it on your right shoe;The first young man [or woman] you meet,In field street, or lane,You’ll have him [or her] or one of his [or her] name.”Gerarde says that the meadow Trefoil (especially that with the black half-moon upon the leaf), pounded with a little honey, “takes away the pin and web in the eies, ceasing the pain and inflammation thereof if it be strained and dropped therein.” The finding of a four-leaved Clover is considered especially fortunate, not only in England, but in France, Switzerland, and Italy. It is believedto almost ensure happiness, and in the case of young girls a husband very speedily. There is old couplet which records that—“If you find an even Ash-leaf or a four-leaved Clover,You’ll be bound to see your true love ere the day be over.”In Scotland, the possessor of a piece of four-bladed Clover is reputed to have a prescience when witchcraft is attempted to be practised upon him; and in the North of England this lucky leaf is placed in dairies and stables, to preserve them from the spells of witches.——There is a Cornish fairy tale which is intimately associated with the four-leaved Clover:—One evening a maiden set out to milk the cows later than usual: indeed, the stars had begun to shine before she completed her task. “Daisy” (an enchanted cow), was the last to be milked, and the pail was so full that the milk-maid could hardly lift it to her head. So to relieve herself, she gathered some handfuls of Grass and Clover, and spread it on her head in order to carry the milk-pail more easily. But no sooner had the Clover touched her head, than suddenly hundreds of little people appeared surrounding Daisy, dipping their tiny hands into the milk, and gathering it with Clover-flowers, which they sucked with gusto. Daisy was standing in the long Grass and Clover, so some of these little creatures climbed up the stalks and held out Buttercups, Convolvuluses, and Foxgloves, to catch the milk which dropped from the cow’s udder. When the astonished milk-maid, upon reaching home, recounted her wonderful experiences to her mistress, the goodwife at once cried out: “Ah! you put a four-leaved Clover on your head.”——To dream of seeing a field of Clover is of happy augury, indicating health, prosperity, and much happiness. To the lover it foretells success, and that his intended wife will have great wealth.——Clover is under the dominion of Venus.CLUB-MOSS.—The Stag’s-horn, Fox’s-tail, or Club-Moss (Lycopodium clavatum), is used in the North of England, Sweden, and Germany, in wreaths worn on festive occasions. The powder or dust which issues from its spore cases, is highly inflammable, and is collected for fireworks and for producing stage lightning. It is theBlitz-mehl, or lightning-meal of the Germans. The Fir Club-Moss (L. Selago) is made by the Highlanders into an eye ointment. In Cornwall, the Club-Moss is considered good against all diseases of the eyes, provided only it is gathered in the following manner:—On the third day of the moon, when it is seen for the first time, show it the knife with which the Moss is to be cut, repeating the while—“As Christ healed the issue of blood,Do thou cut what thou cuttest for good.”Then, at sundown, the Club-Moss may be cut by the operator kneeling, and with carefully washed hands. The Moss is to be tenderly wrapped in a fair white cloth, and afterwards boiled inwater procured from the spring nearest the spot where it grew. The liquor is to be applied as a fomentation. The Club-Moss may also be made into an ointment, with butter made from the milk of a new cow. These superstitious customs have probably a Druidic origin, and tend to identify the Selago or Golden Herb of the Druids with the Club-Moss, as the Selago was held sacred by them, and gathered with many mystic observances. (SeeSelago.)——In many parts of Germany, certain Fairy-folk, called Moss-women, are popularly believed to frequent the forests. In Thuringia, these little women of the wood are calledHolzfrala, and in one of the legends of the Fichtelgebirge (a mountain-chain near the junction of Saxony, Bavaria, and Bohemia), we find it stated that there was a poor child whose mother lay sick of a fever. Going into the forest to gather Strawberries, the child saw a little woman entirely clothed with golden Moss—presumably Selago. The Moss-woman asked the child for some of the fruit, and her request having been readily acceded to, the Moss-woman ate her Strawberries and tripped away. When the child reached home, she found the fruit which she had carried in a jug was transformed to gold. The Moss dress of the little woman is described as being of a golden colour, which shone, when seen at a distance, like pure gold, but on close inspection lost all its lustre. It is thought that many of the stories about hidden treasure which are rife on the Fichtelgebirge are to be attributed to the presence there of this curious species of vegetation.COCOA-NUT PALM.—TheCocos Nucifera(SanscritNârikera), or Cocoa-Nut Palm is the most extensively-cultivated tree in the world, and its importance to myriads of the human race is almost beyond conception. George Herbert wrote truly of this Palm:—“The Indian Nut aloneIs clothing, meat and trencher, drink and can,Boat, cable, sail, mast, needle, all in one.”A vigorous tree will grow one hundred feet high, and produce annually one hundred Nuts.——The Chinese call the Cocoa-NutYüe-wang-t’ou(head of Prince of Yüe) from a tradition that a certain Prince Lin-yi, who was at enmity with the Prince of Yüe, sent an assassin to cut off the head of his enemy. The deed was executed, and the severed head being caught in the branches of a Palm, it remained suspended there, and was transformed into a Cocoa-Nut, with two eyes in its shell.——The Portuguese are said to have given the name of Coco to the Nut because at one end of the Nut are three holes, resembling the head of a cat when mewing (Coca).——The Indians, when unable to recover the corpse of one of their people who has been slain, but whom they wish to honour, form an effigy of Reeds, and surmount it with a Cocoa-Nut, which is supposed to represent the head of the deceased. This sham corpse they cover with Dhak wood, after which they offer up prayers, andthen burn it. The Cocoa-Nut is regarded by the natives of India as an oracle in cases of sickness. Thus, if an Indian has fallen ill, they spin a Cocoa-Nut on its end; if the Nut falls towards the west, he will die; if to the east, he will recover. The Deccan Indians never commence any building without first offering Cocoa-Nuts to their gods.——When a Fijian child is sick, and its friends want to know if it will live or die, they shake a bunch of dry Cocoa-Nuts: if all fall off, the little one will recover; if one remains, it will die. The Fijians also spin Cocoa-Nuts, and then prophecy of future events according to the direction in which the eye of the Nut lies when it rests still.COCKLE.—The Corn Cockle, or Gith (Agrostemma Githago) is a troublesome weed, of which Gerarde says: “What hurt it doth among Corne, the spoile of bread, as well as in colour, taste, and unwholesomenesse, is better knowne than desired.” In the Book of Job, the Cockle coming up instead of the Barley is spoken of as a great misfortune; but it could not have been the Corn Cockle, which is unknown in Palestine and Arabia.——The plant is alluded to in an old English nursery rhyme, in which a garden allowed to run wild is said to be“Full of weeds and Cockle seeds.”COFFEE.—The Coffee-plant (Coffea Arabica) derives its name from the Kingdom of Caffa, in Africa, where it grows abundantly. The bloom of this tree is similar to the Jasmine in figure and fragrance, while its fruit has the appearance of a Cherry; the liquor prepared from the fruit or berry is said to have been drunk, in Ethiopia, from time immemorial. The Galla, a wandering nation of Africa, in their incursions in Abyssinia, being obliged to traverse immense deserts, and to travel swiftly, were accustomed to carry nothing with them to eat but Coffee roasted till it could be pulverised, and then mixed with butter into balls, and put into a leather bag. One of these, the size of a billiard ball, was said to keep them in strength and spirits during a whole day’s fatigue, better than bread or meat.——To dream of drinking coffee is a favourable omen, betokening riches and honour. To the lover it foretells a happy marriage.COLCHICUM.—The Meadow Saffron, or Colchicum, derives its name from Colchis, a country on the eastern shore of the Euxine, where it once grew in such abundance as to have led Horace thus to allude to it:—“Or tempered every baleful juiceWhich poisonous Colchian glebes produce.”Colchicum was one of the herbs highly prized and made use of by the enchantress Medea. It is poisonous, and, according to Dioscorides, kills by choking, as do poisonous Mushrooms. Gerarde recommends anyone who has eaten Colchicum, to “drinke themilke of a cow, or else death presently ensueth.”——Colchicum is a herb of the Sun.COLTSFOOT.—The shape of its leaves has given theTussilago Farfaraits English name of Colt’s-foot, although, as Gerarde points out, it might more appropriately be termed Cough-wort. The plant has its Latin name fromtussis, a cough, and for many centuries has been used in pulmonary complaints. It formed the basis of Coltsfoot lozenges, long celebrated as a cure for coughs.——The Bavarian peasants make garlands of the sweet-scented Colt’s-foot on Easter Day, and cast them into the fire.——Colt’s-foot, or Foal’s-foot, is a herb of Venus.COLUMBINE.—The English name of theAquilegiais derived from the Latincolumba, a pigeon, from the resemblance of its nectaries to the heads of pigeons in a ring round a dish, a favourite device of ancient artists. The generic name comes fromaquila, an eagle, from the fancied resemblance of the same parts of the flower to the claw of the king of birds.——The plant was formerly sometimes calledHerba leonis, from a belief that it was the favourite herb of the lion.——The Columbine is held to be under the dominion of Venus.CONJUGALIS HERBA.—This herb, De Gubernatis considers to be, in all probability, the same as is known in Piedmont asConcordia(according to Gerarde, a kind of wild Tansy), concerning which M. Bernadotti had sent him the following particulars:—“In the valleys of Lanzo, when two lovers wish to assure themselves that their marriage will take place, they proceed to search for the plant calledConcordia. They say that this plant is exceedingly scarce, and hence very difficult to find. Its root is divided into two parts, each representing a hand with five fingers. On finding this plant, it is necessary to uproot it in order to see if the two hands are united—a certain sign that the union will take place. If, on the contrary, the two hands are separated, the marriage will be broken off.”(SeeConcordia.)CORIANDER.—From a passage in the Book of Numbers, where Manna is likened to Coriander-seed, it would seem that “Coriander’s spicy seed” was commonly used by the Israelites. The bitter Coriander is one of the five plants mentioned by the Mishna as one of the “bitter herbs” ordained by God to be eaten by the Jews at the Feast of the Passover. It was esteemed as a spice by the Arabs, Egyptians, and Hindus. The plant’s foliage has a strong and offensive odour, but its little round fruit is pleasantly aromatic, and its seeds, when covered with sugar, form the well-known Coriander comfits. Robert Turner, in the ‘Brittish Physician,’ says that the powder of the seeds taken in wine, stimulate the passions; and Gerarde affirms that the juice of the green leaves, “taken in the quantity of four dragmes, killeth andpoisoneth the body.”——Coriander is held to be under the planetary influence of Saturn.CORN.—The generic name of Corn, which is applied to all kinds of grain, is one of several words, which being common to the widely-separated branches of the Indo-European race, prove the practice of tillage among our ancestors before they left their first home in Central Asia.——The Greeks worshipped Demeter, and the Romans Ceres, as the goddess of Corn, and she is supposed to have been the same deity as Rhea and Tellus, and the Cybele, Bona Dea, Berecynthia of the Phrygians, the Isis of the Egyptians, Atergates of the Syrians, and the Hera of the Arcadians. Ceres was generally represented as a beautiful woman, with a garland of ears of Corn on her head, a wheatsheaf by her side, and the cornucopia, or horn of plenty, in her hand. To commemorate the abduction of her daughter Proserpine by Pluto, a festival was held about the beginning of harvest, and another festival, lasting six days, was held in remembrance of the goddess’s search for her daughter, at the time that Corn is sown in the earth. During the quest for Proserpine, the earth was left untilled and became barren; but upon the return of Ceres, she instructed Triptolemus of Eleusis in all the arts appertaining to agriculture and the cultivation of Corn, and gave him her chariot, drawn by two dragons, wherein he might travel over the whole earth and distribute Corn to all its inhabitants. On his return to Eleusis, Triptolemus restored the chariot to Ceres, and established the famed Eleusinian festivals and mysteries in her honour. This festival, observed every fourth year, and dedicated to Demeter (Ceres) and Proserpine, was the most solemn of all the sacred feasts of Greece, and was so religiously observed, that anyone revealing its secret mysteries, or improperly taking part in the ceremonials, was put to an ignominious death. During the festival, the votaries walked in a solemn procession, in which the holy basket of Ceres was carried about in a consecrated cart, the people on all sides shouting Hail, Demeter!——In their sacrifices, the ancients usually offered Ceres a pregnant sow, as that animal often destroys the Corn and other crops. While the Corn was yet in grass they offered her a ram, after the victim had been thrice led round the fields.——Among the Romans, twelve priests named Arvales, supposed to have been descended from the nurse of Romulus, celebrated in April and July the festivals called Ambarvalia. These priests, who wore crowns composed of ears of Corn, conducted processions round the ploughed fields in honour of Ceres, and offered as sacrifices at her shrine a sow, a sheep, and a bull. The rites of the Arvales were founded specially on the worship of Corn.——It is believed that among the Greeks, the story of Proserpine brought back from the infernal regions by her mother Ceres, and finally adjudged to pass six months on earth, and six months in Hades, symbolises Corn as the seed of Wheat, and its condition during Winter and Summer.——De Gubernatis considers that thestory of Proserpine has its Indian equivalent in the myth of the birth of Sîtâ, daughter of King Janaka, the Fecundator. Sîtâ was not born of a woman, but issued either from a furrow in the earth, or from the middle of an altar.——TheVishnupurânamentions several species of grain which have been specially created by the gods; amongst them being Rice, Barley, Millet, and Sesamum. In the sacrifices of the Hindoos, they offer several sorts of Corn to ensure abundant harvests. Indra is the great husbandman of the heavens, which he renders fertile: he is also the divinity of the fields, and, like the Scandinavian god Thor, the presiding deity of Corn. It is he who fertilises the earth in his capacity of god of tempests and rain. The employment of Corn in sacrificial rites, was common in India of the Vedic period, in Greece, and in Rome; and in the same countries we find Corn used during nuptial ceremonies. Thus in Vedic India, it was customary to scatter two handfuls of Corn over the clasped hands of the bride and bridegroom, and a similar proceeding still takes place amongst the Parsees. An analogous custom existed amongst the Romans. At an Indian wedding, after the first night, the mother of the husband, with all the female relatives, come to the young bride, and place on her head a measure of Corn—emblem of fertility. The husband then comes forward and takes from his bride’s head some handfuls of the grain, which he scatters over himself. Similar usages exist at the present day in many parts of Italy, relics of the old Roman custom of offering Corn to the bride. In Gwalior, at one part of the marriage ceremony, the priests shout vociferously, only stopping now and then to cast over the bride and bridegroom showers of Corn, Millet, and Rice. In some parts of Central India, at the end of the rainy season, the people congregate on the banks of the lakes, and launch on the water, as an offering, pots of earth, containing sprouting Wheat.——On the banks of the Indus, there is believed to grow some miraculous Corn on the spot where formerly were burnt the remains of the Buddhist King Sivika, who sacrificed his life for a pigeon. The Chinese Buddhists made pilgrimages, during the middle ages, to the place where Sivika had lived and died; and here it was that the miraculous Wheat grew, which the sun had no power to scorch. A single grain of this Wheat kept its happy possessor from all ills proceeding from cold as well as from fever.——The Chinese, regarding Corn as a gift from heaven, celebrate with sacrifices, prayers, and religious rites, both seedtime and harvest. They also think that in the heavens there is a special constellation for Corn, composed of eight black stars, each of which has under its special protection one of the eight varieties of Corn, viz., Rice, Millet, Barley, Wheat, Beans, Peas, Maize, and Hemp. When this cereal constellation is clear, it is a sign that the eight kinds of Corn will ripen; but when, on the contrary, it is dim and obscured, a bad harvest is looked for. The Emperor Ven-ti, who reigned 179 years before Christ, is said tohave incited his subjects to the more zealous cultivation of Corn, by ploughing with his own hands the land surrounding his palace.——The Chaldeans recognised a god of grain, called Sérakh; the Assyrians, a god of harvests, named Nirba; the Romans, a goddess, Segetia or Segesta, who was invoked by husbandmen, that their harvests might be plentiful. Among the Romans, indeed, the growth of Corn was under the special protection of different deities; hence the worship they paid to Seia, who protected Corn before it sprang up above the earth; to Occator, the god of harrowing; to Sarritor, the god of weeding; to Nodotus, the god who watched over the blade when it became knotty; and to Robigus, the god who protected the Corn from blights.——In the sepulchres of the Egyptian kings, which have of late years been opened, was discovered, carefully preserved in closed vessels, Corn, the grains of which retained both their pristine form and colour; when tested, this Corn was found, after several thousand years, still to retain its vitality. The matchless wealth of ancient Egypt was probably in great measure due to its Corn. The Bible history of Joseph, and the narrative of the ten plagues, set forth how famed the land of Egypt was in those days for its Wheat. The mode of culture in that country now is exceedingly simple: when the inundations of the Nile have subsided, the grain is thrown upon the mud; and if by chance it should be considered too hard, the seed is lightly ploughed in. No further care is bestowed until the ripening of the produce in the following April.——Corn was unknown among the Mexicans when their country was first visited by Europeans; the foundation of the vast Wheat harvests of Mexico is said to have been three or four grains, which a slave of Cortez discovered in 1530, accidentally mixed with some Rice.——Peru was indebted for the introduction of Corn to a Spanish lady, Maria de Escobar, who conveyed a few grains to Lima, cultivated them, and distributed the seed among the farmers. The first grains of Corn which reached Quito, were conveyed thither by Father Josse Rixi, a Fleming, who sowed them near the Monastery of St. Francis, where the monks still preserve and show, as a precious relic, the rude earthen vessel wherein the seeds first reached them.——Among the Arabs there is a tradition that when Adam was driven out of Paradise he took with him three plants,—an ear of Corn, chief of all kinds of food; a bunch of Dates, chief of fruits; and a slip of Myrtle, chief of sweet-scented flowers.——There is a curious custom which still survives in a few districts of Brittany, by which the good faith of lovers is sought to be proved. On St. John’s Eve, the men, wearing branches of green Wheat-ears, the women with Flax-blossoms, come to one of the pillar stones, or dolmens, still standing, dance around it, and then place their wreath upon it: if the wreath remain fresh for some time after, the lover is to be trusted; but should it shrivel up within a day or two, so will the love wither and fade away.——In some parts of Italy, there is a beliefthat on the night of the third of May the blessing of Heaven descends on the Corn in the form of a minute red insect, which remains on the Wheat only for two or three days.——In Piedmont, it is a custom in certain districts, on the last day of February, for the children to roam the meadows, crying, “March, March, arrive! and for every grain of Wheat let us receive a hundred.”——At Venice, on Midsummer Eve, young girls sow some Corn in a pot, which they then place in a position where the sun cannot enter; after eight days they remove the pot: the Corn has then sprouted; and if it is green and healthy, it is a token to the girl that she will have a rich and handsome husband; but if the sprout is yellow or white, it is a sign that the husband will be anything but a good one.——In Corsica, after a wedding, just before the feast, the men and children retire, and the women seat the bride on a measure full of Corn, from which they have each previously taken a handful. The women then commence saying an invocation, and during this each one scatters the handful of Corn over the bride’s head.——In English harvest-fields the prettiest girl present is chosen to cut the last handful of Corn.——In Sweden, if a grain of Corn be found under the table when sweeping on a New Year’s morn, it is believed to be a portent of an abundant crop that year.——A tuft of Corn or Grass was given by Eugène and Marlborough as a cockade to the German, Dutch, and English soldiers comprising the army. The faction of the Fronde opposed to Cardinal Mazarin wore stalks of Corn to distinguish them.——Corn and Grapes typify the Blessed Eucharist. An ear of Corn is a prominent emblem in Freemasonry, proving that the order did not originally confine their intellects or their labours to building operations, but also devoted themselves to agriculture.——Astrologers appear to be divided in their opinions as to whether Corn is under the dominion of Venus or the Sun.——In dreams, to pluck Corn-ears portends secret enemies; otherwise, dreams of Corn betoken good fortune, prosperity, and happiness.Corn-flower.SeeCentaury.Corn-Marigold.SeeChrysanthemum.CORNEL.—After Romulus had marked out the bounds of his rising city, he threw his javelin on the Mount Palatine. The weapon, made of the wood of the Cornel (Cornus mascula), stuck fast in the ground, took root, grew, threw out leaves and branches, and became a flourishing tree. This prodigy was considered as the happy presage of the power and duration of the infant empire.——According to some accounts, the Cornel, or Cornelian Cherry, is the tree which sprang from the grave of Prince Polydorus, who was assassinated by Polymnestor. The boughs of this tree dropped blood when Æneas, journeying to Italy, attempted to tear them from the tree.——The Greeks consecrated the Cornel to Apollo; and when, in order to construct the famed wooden horse during the siege of Troy, they felled, on Mount Ida, several Cornelian-treesin a grove, called Carnea, dedicated to the god, they provoked his anger and indignation: to expiate this sacrilege, the Greeks instituted the festival called Carnea.——The Cornel is under Venus.Coronation-flower.—SeeCarnation.COSTMARY.—This plant, theBalsamita vulgaris, owes its name of Costmary to the Greek Kostos, an unknown aromatic plant, and to the fact of its being dedicated to St. Mary Magdalene. A variety of the plant is also called, after her, Maudlein, either in allusion to her box of scented ointment or to its use in the uterine affections over which, as the special patroness of unchaste women, she presided. In old times, the plant was known asHerba SanctæorDivæ Mariæ.——The Costmary is held to be under Jupiter.COSTUS.—TheCostus speciosus, an Indian swamp tree, celebrated for its sweet fruit, is a sacred tree, and in the Hindu mythology figures as Kushtha, one of the trees of heaven. It is a magical tree, curing fevers, and is looked upon as the first of medicinal plants. It is represented as the friend and companion of Soma, the god of Ambrosia. It is called the Revealer of Ambrosia, inasmuch as its fruit grew on the summit of Mount Himavant at the moment when the golden boat of the gods touched its summit, and by its illuminating powers enabled them to find the Ambrosia.COTTON-PLANT.—The Cotton-plant (Gossypium) was first cultivated in the East, whence were procured the finest muslins (so named from Mosul, in Mesopotamia, where it was first made), calico (from Calicut, in India), and Nankeen (from Nankin, in China, where the yellow Cotton-plants grow). Now the Cotton-plant gives employment to millions of people, sends thousands of ships across the sea, and binds together the two great Anglo-Saxon nations. Although so useful, the Cotton is not one of the sacred plants of India: in an Indian poem, however, the plant is noticed favourably:—“We love the fruits of the Cotton because, although tasteless, they have the property of concealing that which ought to be concealed” (in allusion to the use of cotton as clothing). The Khonds, whenever founding a new settlement, always plant first a Cotton-plant, which they hold sacred and religiously preserve.——M. Agassiz, in his work on Brazil, recounts a strange legend respecting theGossypium Brazilianum. Caro Sacaibu, the first of men, was a demi-god. His son, Rairu, an inferior being, obeyed the instructions of his father, who, however, did not love him. To get rid of him, Sacaibu constructed an armadillo, and buried it in the earth, leaving visible only the tail, rubbed with Mistletoe. Then he ordered his son to bring him the armadillo. Rairu obeyed, but scarcely had he touched the tail, when, aided by Sacaibu, it dragged Rairu to the bottom of the earth. But thanks to his wit, Rairu contrived to make his way to the surface again, and told Sacaibu that in the subterranean regions lived a race of men and women, who, if transported to earth, would cultivate it. Sacaibuallowed himself to be convinced of this, and accordingly descended in his turn to the bottom of the earth by the aid of a rope composed of Cotton, which he had sown for the first time on the occasion. The first men brought to earth by means of Sacaibu’s rope were small and ugly, but the more rope he pulled up, the handsomer became the men, until just as he was about to pull out the handsomest the Cotton rope broke, and the brightest specimens of humanity were doomed for ever to remain in the bowels of mother earth. That is the reason why, in this earth of ours, beauty is so scarce.Coventry Bells.—SeeCampanula.COWSLIP.—The familiar name, Cowslip, is presumed to be derived from the Anglo-SaxonCú-slyppe: Skeat thinks because the plant was supposed to spring up where a patch of cow-dung had fallen. The flowers of the common Cowslip, Petty Mullein, or Paigle (Primula veris), are, in some parts of Kent, called Fairy Cups. The odour of Cowslips is said to calm the heart. A pleasant and wholesome wine is made from them, resembling Muscadel. It is said to induce sleep. Says Pope:—“For want of rest,Lettuce and Cowslip wine—probatum est.”Cowslip-balls are made in the following manner:—The umbels or heads are picked off as close as possible to the top of the main stalks. From fifty to sixty of these are hung across a string stretched between the backs of two chairs. The flowers are then pressed carefully together, and the string tied tightly, so as to collect them into a ball. Care should be taken to have all the flowers open, so as to make the surface of the ball even.——Culpeper, the astrological herbalist, says that the Greeks gave the name of Paralysis to the Cowslip because the flowers strengthened the brain and nerves, and were a remedy for palsy. He adds, that Venus lays claims to this herb, and it is under the sign Aries.COWSLIP OF JERUSALEM.—The Virginian Cowslip or Lungwort (Pulmonaria officinalis), is called Cowslip of Jerusalem, Sage of Jerusalem, Sage of Bethlehem, Wild Comfrey and Lung-wort, being supposed, from its spotted leaves, to be a remedy for diseased lungs. Linnæus christened the plantDodecatheon, or Twelve Divinities, because, in April, it is crowned with twelve pink flowers reversed.——The Lung-wort is considered to be a herb of Jupiter.COW-TREE.—The ancient inhabitants of Venezuela regarded as sacred theChichiuhalquehuill, Tree of Milk, or Celestial Tree, that distilled milk from the extremity of its branches, and around which were seated infants who had expired a few days after their birth. A Mexican drawing of this Celestial Tree is preserved in the Vatican, and is noticed by Humboldt, who first heard of thePalo de Vaca, or Cow-tree, in the year 1800, and supposed it to bepeculiar to the Cordillera of the coast. It was also found by Mr. Bridemeyer, a botanist, at a distance of three days’ journey to the east of Caraccas, in the valley of Caucagua, where it is known by the name ofArbol de Leche, or the Milk-tree; and where the inhabitants profess to recognise, from the thickness and colour of the foliage, the trunks that yield the most juice,—as the herdsman distinguishes, from external signs, a good milch cow. At Barbula, this vegetable fountain is more aptly termed thePalo de Vaca, or Cow-tree. It rises, as Humboldt informs us, like the broad-leaved Star-apple (Chrysophyllum Cainito), to a height of from thirty to forty feet, and is furnished with round branches, which, while young, are angular, and clothed with a fine heavy down. The trunk, on being wounded, yields its agreeable and nutritious fluid in the greatest profusion. Humboldt remarks that “a few drops of vegetable juice recall to our minds all the powerfulness and the fecundity of nature. On the barren flank of a rock grows a tree with coriaceous and dry leaves. Its large woody roots can scarcely penetrate into the stone. For several months of the year, not a single shower moistens its foliage. Its branches appear dead and dried; but when the trunk is pierced, there flows from it a sweet and nourishing milk. It is at the rising of the sun that this vegetable fountain is most abundant. The blacks and natives are then seen hastening from all quarters, furnished with large bowls to receive the milk, which grows yellow, and thickens at its surface. Some empty their bowls under the tree itself, others carry the juice home to their children. We seem to see the family of a shepherd who distributes the milk of his flock.”CRANE’S BILL.—The Crane’s Bill, or English Geranium, derived its name from a fancied resemblance of the fruit to the beak of that bird. Another name for the plant is Dove’s Foot.——Astrologers say that it is under the dominion of Mars.CRANBERRY.—The Cranberry (Vaccinium Oxycoccus) was formerly known as the Marsh-wort or Fen-berry. The Druids called the plantSamolus, and used great ceremonies in gathering it; these consisted in a previous fast, in not looking back during the time of their plucking it, and lastly in using their left hand only. This plant was considered to be particularly efficacious in curing the diseases incident to swine and cattle.CRESS.—Chaucer calls the Cress by its old Saxon name ofKers, which may possibly have been the origin of the vulgar saying of not caring a “curse” for anything—meaning a Cress. Gerarde tells us that the Spartans were in the habit of eating Cresses with their bread; this they did no doubt on account of an opinion held very generally among the ancients that those who ate Cress became firm and decided, for which reason the plant was in great request. Water-Cresses, according to astrologers, are herbs of the Moon.Cross-Flower.—SeeMilkwort.CROCUS.—Legendary lore derives the name of this flower from a beautiful youth named Crocus, who was consumed by the ardency of his love for the shepherdess Smilax, and was afterwards metamorphosed into the flower which still preserves his name; Smilax being also transformed, some accounts say into a flower, others into a Yew.“Crocus and Smilax may be turned to flowers,And the Curetes spring from bounteous showers.”—Ovid.Rapin says:—“Crocus and Smilax, once a loving pair,But now transformed, delightful blossoms bear.”According to a Grecian legend, the Crocus sprang from the blood of the infant Crocus, who was accidentally struck by a metal disc thrown by Mercury whilst playing a game.——One of the Sanscrit names of the Crocus, or Saffron, isasrig, which signifies “blood.” The dawn is sometimes called by the classic poets, on account of its colour,crocea.——The ancients often used to adorn the nuptial couch with Crocus-flowers, perhaps because it is one of the flowers of which, according to Homer, the couch of Jove and Juno was composed.“And sudden Hyacinths the turf bestrow,And flowery Crocus made the mountains glow.”The Egyptians, at their banquets, encircled their wine cups with garlands of Crocus and Saffron, and in their religious processions these flowers were carried with other blooms and aromatics.——The Jews made use of the Saffron Crocus (Crocus sativus) as an aromatic, and in the Song of Solomon it is referred to as highly appreciated:—“Thy plants are an orchard of Pomegranates, with pleasant fruits; Camphire, with Spikenard; Spikenard and Saffron,” &c.——The Greeks employed the Crocus in the composition of their perfumes. Thus Hipponax says:—“I then my nose with baccaris anointedRedolent of Crocus.”The Romans were so fond of the Crocus, that they not only had their apartments and banqueting halls strewed with this plant, but they also composed with it unguents and essences which were highly prized. Some of the latter were often made to flow in small streams at their entertainments, or to descend in dewy showers over the audience. Lucan, in his ‘Pharsalia,’ describing how the blood runs out of the veins of a person bitten by a serpent, says that it spouts out in the same manner as the sweet-smelling essence of Saffron issues from the limbs of a statue. In both Greece and Rome, as in later years in this land, Crocus was a favourite addition to dishes of luxury, and Shakspeare speaks of Saffron to colour the warden pies.——In olden times, Crocus was held to be a great cordial and strengthener of the heart and lungs; it was also considered useful in the plague and similar pestilences;and was said to excite amatory passions.——Robert Turner states that the plant was sometimes calledFilias ante Patrem, because it puts forth flowers before the leaves. This old herbalist, who lived in the reign of Charles II., would seem to have been a thorough Royalist, for after remarking that large crops of Saffron-flowers were grown at Saffron-Walden, he adds that the crop “must be gathered as soon as it is blown, or else it is lost; so that Jack Presbyter for covetousness of the profit can reach his Sabbatarian conscience to gather it on Sunday; and so he can do anything else that redounds to his profit, tho’ it destroy his brother.”——The Crocus or Saffron is a herb of the Sun, and under the Lion.CUCKOO FLOWERS.—Various flowers are called after the “harbinger of Spring.” In old works, the name “Cuckoo Flower” was given to theLychnis flos cuculi, but is now generally applied to the Lady’s Smock (Cardamine pratensis). Cuckoo Gilliflower was a name also given to theLychnis flos cuculi, on account of its blooming at the time the Cuckoo’s song was heard. “Cuckoo’s Bread,” or “Cuckoo’s Meat” is the Wood Sorrel,Oxalis Acetosella. Shakspeare’s “Cuckoo Buds of yellow hue” are probably the buds of the Crowfoot. “Cuckoo Grass” is theLuzula Campestris, a grass-like Rush, flowering at the time of the Cuckoo. “Cuckoo Pint,” or “Pintle” is theArum maculatum.CUCUMBER.—In the East, the Cucumber (Cucumis sativa) has been cultivated from the earliest periods. When the Israelites complained to Moses in the wilderness, comparing their old Egyptian luxuries with the Manna of the wilderness, they exclaimed: “We remember the fish which we did eat in Egypt freely, the Cucumbers, and the Melons.” Isaiah, depicting the desolation of Judah, said: “The daughter of Zion is left as a cottage in a vineyard—as a lodge in a garden of Cucumbers”—in allusion to the practise of cultivating Cucumbers in open fields.——Although, says De Gubernatis, the Buddhists derive the name ofIkshvâkufromIkshi(Sugar-cane), we must not forget that the wife of Sagara, to whom was promised sixty thousand children, first gave birth to an Ikshvâku, that is to say, to a Cucumber. Just as the Cucumber and the Pumpkin or Gourd are gifted with fecundity and the desire to climb, so Trisanku, one of the descendants of Ikshvâku, had the ambition to ascend to heaven, and he obtained that favour by the assistance of the sage Visvamitra.——There was formerly a superstitious belief in England that Cucumbers had the power of killing by their natural coldness. Gerarde says “they yield to the body a cold and moist nourishment, and that very little, and the same not good.”——To dream of Cucumbers denotes recovery to the sick, and that you will speedily fall in love; or if you are in love, that you will marry the object of your affection. It also denotes moderate success in trade; to a sailor a pleasant voyage.——Cucumbers are under the influence of the Moon.CUMIN.—According to Theophrastus, the ancients were accustomed to sow the seed of Cumin (Cuminum Cyminum), with an accompaniment of oaths and maledictions, just as they were wont to do in the case of Basil: this singular custom was probably some form of incantation, to preserve this highly-reverenced plant from the dreaded effects of the Evil Eye, and to cause it to flourish well. Among the Greeks, Cumin symbolised meanness and cupidity: the people nicknamed Marcus Antoninus,Cumin, on account of his avarice; and misers were jokingly spoken of as persons who had eaten Cumin.——The plant appears to have been regarded as specially possessing the power of retention. Thus in Germany, in order to prevent newly-made bread from being stolen by Wood-demons, the loaves had Cumin put in them. In Italy, a similar custom prevails; and in some places it is supposed that the Cumin possesses the power of keeping the thief in the house along with the bread which he wished to steal. In some parts of Italy they give Cumin to pigeons in order to make them tame and fond of their home; and Cumin mixed with flour and water is given to fowls with the same object. Country lasses also endeavour to make their lovers swallow it, in order to ensure their continued attachment and fidelity. Or, if the lover is going to serve as a soldier, or has obtained work in a distant part of the country, his sweetheart gives him a newly-made loaf seasoned with Cumin, or, perhaps, a cup of wine in which Cumin has been previously powdered and mixed.——The ancients were acquainted with the power of Cumin to cause the human countenance to become pallid, and Pliny mentions two cases in which the herb was so employed.CURRANT.—According to the Iranian legend of the Creation, the first human couple, Maschia and Maschiäna, issued from a Currant-bush. At first there was only one Currant-bush, but in process of time the one bush became separated into two. To these two plants Ormuzd, the Iranian supreme deity, imparted a soul, and thus from the Currant-bushes issued the first two human beings.——To dream of Currants denotes happiness in life, success in your undertakings, constancy in your sweetheart, and to the farmer and tradesman riches.——The Currant-tree is under the influence of Venus.CYCLAMEN.—The Greeks had several names for the Cyclamen, and the Romans also distinguished it by a variety of titles, asTuber terræandTerræ rapum, from its Turnip-like root,Panis Porcinus,Orbicularis,Arthanita, andCyclamen, on account of the roundness of its root. It was called Sow-bread and Swine-bread because, in countries where it is abundant, it forms the chief food of herds of swine.——This plant was formerly regarded as a most potent assistant by midwives, and it was recommended to them by the surgeons of the day. The peculiar shape of its root was in itself suggestive of its employment by these good women, and thevirtues of the plant were regarded with superstitious reverence. Thus we find Gerarde stating, that the mere wearing of the root, “hanged about women,” had a salutary effect; and that he himself had instructed his wife to employ its leaves when tending divers women in their confinement. The old herbalist also tells us that he had Cyclamens growing in his garden, but that for fear any matrons should, accidentally, step over them, and by this means bring on miscarriage, he fenced them in with sticks, and laid others crossways over them, “lest any woman should, by lamentable experiment, find my words to be true, by their stepping over the same.” He further warns those who are about to become mothers not to touch or take this herb, or to come near unto it, on account of “the naturale attractive vertue therein contained.” According to Theophrastus, Cyclamen was employed by the ancients to excite love and voluptuous desires.——Placed in a dormitory, this plant was supposed to protect the inmate:—
“The countrey Media beareth juices sad,And dulling tastes of happy Citron fruit,Than which no helpe more present can be had,If any time stepmothers, worse than brute,Have poyson’d pots, and mingled herbs of suteWith hurtful charmes: this Citron fruit doth chaseBlack venome from the body in every place.The tree itselfe in growth is large and big,And very like in show to th’ Laurell-tree;And would be thought a Laurell leafe and twig,But that the smell it casts doth disagree:The floure it holds as fast as floure may be:Therewith the Medes a remedie do findeFor stinking breaths and mouthes, a cure most kinde,And helpe old men which hardly fetch their winde.”
“The countrey Media beareth juices sad,And dulling tastes of happy Citron fruit,Than which no helpe more present can be had,If any time stepmothers, worse than brute,Have poyson’d pots, and mingled herbs of suteWith hurtful charmes: this Citron fruit doth chaseBlack venome from the body in every place.The tree itselfe in growth is large and big,And very like in show to th’ Laurell-tree;And would be thought a Laurell leafe and twig,But that the smell it casts doth disagree:The floure it holds as fast as floure may be:Therewith the Medes a remedie do findeFor stinking breaths and mouthes, a cure most kinde,And helpe old men which hardly fetch their winde.”
“The countrey Media beareth juices sad,
And dulling tastes of happy Citron fruit,
Than which no helpe more present can be had,
If any time stepmothers, worse than brute,
Have poyson’d pots, and mingled herbs of sute
With hurtful charmes: this Citron fruit doth chase
Black venome from the body in every place.
The tree itselfe in growth is large and big,
And very like in show to th’ Laurell-tree;
And would be thought a Laurell leafe and twig,
But that the smell it casts doth disagree:
The floure it holds as fast as floure may be:
Therewith the Medes a remedie do finde
For stinking breaths and mouthes, a cure most kinde,
And helpe old men which hardly fetch their winde.”
Della Valle, an Italian traveller of the seventeenth century, relates how, at Ikkeri, he saw an Indian widow, on her way to the funeral pyre, riding on horseback through the town, holding in one hand a mirror, in the other a Citron, and whilst gazing into the mirror she uttered loud lamentations. De Gubernatis thinks that perhaps the Citron was the symbol of the life become bitter since the death of her husband.——Rapin recommends the Citron for heart affections:—
“Into an oval form the Citrons rolledBeneath thick coats their juicy pulp unfold:From some the palate feels a poignant smart,Which though they wound the tongue, yet heal the heart.”
“Into an oval form the Citrons rolledBeneath thick coats their juicy pulp unfold:From some the palate feels a poignant smart,Which though they wound the tongue, yet heal the heart.”
“Into an oval form the Citrons rolled
Beneath thick coats their juicy pulp unfold:
From some the palate feels a poignant smart,
Which though they wound the tongue, yet heal the heart.”
CLAPPEDEPOUCH.—TheCapsella Bursa pastoris, or Shepherd’s Purse, was so called from the resemblance of its numerous flat seed-pouches to a common leather purse. Dr. Prior says that the Irish name of Clappedepouch was applied to the plant in allusion to the licensed begging of lepers, who stood at the crossways with a bell and a clapper. Hoffmann von Fallersleben, in hisNiederländische Volkslieder, says of them: “Separated from all the world, without house or home, the lepers were obliged to dwell in a solitary, wretched hut by the roadside; their clothing so scanty that they often had nothing to wear but a hat and a cloak, and a begging wallet. They would call the attention of the passers-by with a bell or a clapper, and received their alms in a cup or a bason at the end of a long pole. The bell was usually of brass. The clapper is described as an instrument made of two or three boards, by rattling which they excited people to relieve them.” Thelepers, Dr. Prior thinks, would get the name of Rattle-pouches, and this be extended to the plant, in allusion to the little purses which it hangs out by the wayside. The plant was also known by the names of Poor Man’s Parmacetie, and St. James’s Weed—the former in allusion to its medicinal virtues. (SeeShepherd’s Purse). It is considered a herb of Saturn.
CLEMATIS.—TheClematis vitalba, Gerarde informs us, was called Travellers’ Joy, “as decking and adorning waies and hedges when people travell.” It was also termed “Old Man’s Beard,” from the hoary appearance of its seeds; and Virgin’s Bower, out of compliment to Queen Elizabeth, and in allusion to its climbing habits. It became the emblem of Artifice because beggars, in order to excite compassion, were in the habit of making false ulcers in their flesh by means of its twigs, the result often being a real sore.——TheClematis flammula, or upright Virgin’s Bower, is an acrid plant, that inflames the skin. Miller says of it that if one leaf be cropped in a hot day in the summer season, and bruised, and presently put to the nostrils, it will cause a smell and pain like a flame.——Clematis integrifolia, or Hungarian Climber, is known in Little Russia asTziganka(the Gipsy Plant). Prof. De Gubernatis has given in hisMythologie des Plantesthe following legend connected with this plant:—The Cossacks were once at war with the Tartars. The latter having obtained the advantage, the Cossacks commenced to retreat. The Cossack hetman, indignant at the sight, struck his forehead with the handle of his lance. Instantly there arose a tempest, which whirled away the Cossack traitors and fugitives into the air, pounded them into a thousand fragments, and mingled their dust with the earth of the Tartars. From that earth springs the plantTziganka. But the souls of the Cossacks, tormented by the thought of their bones being mixed with theaccursed earth of the stranger, prayed to God that he would vouchsafe to disseminate it in the Ukraine, where the maidens were wont to pluckClematis integrifoliato weave into garlands. God hearkened to their Christian prayers, and granted their patriotic desires. It is an old belief in Little Russia that if everybody would suspend Briony from his waistbelt behind, these unfortunate Cossacks would come to life again.
CLOVE.—The aromatic Clove-tree (Caryophyllatus aromaticus) is a native of the Moluccas, where its cultivation is carefully guarded by the Dutch. The islanders wear its white flowers as a mark of distinction. These flowers grow in bunches at the end of the branches, and are succeeded by oval berries, which are crowned with the calyx. It is these berries, beaten from the trees before they are half grown, and allowed to dry in the sun, which are the Cloves of commerce. The Clove is considered to be one of the hottest and most acrid of aromatics; its pungent oil (which is specifically heavier than water) has been administered in paralyticcases. Gerarde says, that the Portuguese women, resident in the East Indies, distilled from the Cloves, when still green, a certain liquor “of a most fragrant smell, which comforteth the heart, and is of all cordials the most effectual.”——There is an old superstition, still extant, that children can be preserved from evil influences and infantile disorders, by having a necklace of Cloves suspended as an amulet round the neck.
CLOVER.—The old English names for Clover were Trefoil and Honey-suckles.——The word Clover is derived from the Anglo-SaxonClœfre. The club of Hercules was called by the Latinsclava trinodis; and the “club” of our playing cards is so named from its resemblance to a Clover-leaf—a leaf with three leaflets (tria folia). Hence the herb’s generic name ofTrifolium, or Trefoil.——Hope was depicted by the ancients as a little child standing on tiptoe, and holding a Clover-flower in his hand. Summer is also represented with the Trefoil.——In the Christian Church, the Trefoil is held to be the symbol of the Trinity; hence Clover is used for decorations on Trinity Sunday. It is often employed as an architectural emblem: the limbs of crosses are sometimes made to end in Trefoils, and church windows are frequently in the same form.——Clover possesses the power of vegetating after having existed in a dormant state for many years. If lime is powdered and thrown upon the soil, a crop of white Clover will sometimes arise where it had never been known to exist; this spontaneous coming-up of the flower is deemed an infallible indication of good soil.——Clover-grass is reputed always to feel rough to the touch when stormy weather is at hand; and its leaves are said to start and rise up, as if it were afraid of an assault.——The Druids held the Clover, or Trefoil, in great repute, and it is believed that they considered it a charm against evil spirits. Formerly the Clover was thought to be not only good for cattle, but noisome to witches, and so “the holy Trefoil’s charm,” was very generally prized as a protective.——A sprig of Clover with only two leaves on it is employed by the lads and lasses of Cambridgeshire, Norfolk, and Suffolk, as a charm to enable them to ascertain the names of their future wives and husbands:—
“A Clover, a Clover of two,Put it on your right shoe;The first young man [or woman] you meet,In field street, or lane,You’ll have him [or her] or one of his [or her] name.”
“A Clover, a Clover of two,Put it on your right shoe;The first young man [or woman] you meet,In field street, or lane,You’ll have him [or her] or one of his [or her] name.”
“A Clover, a Clover of two,
Put it on your right shoe;
The first young man [or woman] you meet,
In field street, or lane,
You’ll have him [or her] or one of his [or her] name.”
Gerarde says that the meadow Trefoil (especially that with the black half-moon upon the leaf), pounded with a little honey, “takes away the pin and web in the eies, ceasing the pain and inflammation thereof if it be strained and dropped therein.” The finding of a four-leaved Clover is considered especially fortunate, not only in England, but in France, Switzerland, and Italy. It is believedto almost ensure happiness, and in the case of young girls a husband very speedily. There is old couplet which records that—
“If you find an even Ash-leaf or a four-leaved Clover,You’ll be bound to see your true love ere the day be over.”
“If you find an even Ash-leaf or a four-leaved Clover,You’ll be bound to see your true love ere the day be over.”
“If you find an even Ash-leaf or a four-leaved Clover,
You’ll be bound to see your true love ere the day be over.”
In Scotland, the possessor of a piece of four-bladed Clover is reputed to have a prescience when witchcraft is attempted to be practised upon him; and in the North of England this lucky leaf is placed in dairies and stables, to preserve them from the spells of witches.——There is a Cornish fairy tale which is intimately associated with the four-leaved Clover:—One evening a maiden set out to milk the cows later than usual: indeed, the stars had begun to shine before she completed her task. “Daisy” (an enchanted cow), was the last to be milked, and the pail was so full that the milk-maid could hardly lift it to her head. So to relieve herself, she gathered some handfuls of Grass and Clover, and spread it on her head in order to carry the milk-pail more easily. But no sooner had the Clover touched her head, than suddenly hundreds of little people appeared surrounding Daisy, dipping their tiny hands into the milk, and gathering it with Clover-flowers, which they sucked with gusto. Daisy was standing in the long Grass and Clover, so some of these little creatures climbed up the stalks and held out Buttercups, Convolvuluses, and Foxgloves, to catch the milk which dropped from the cow’s udder. When the astonished milk-maid, upon reaching home, recounted her wonderful experiences to her mistress, the goodwife at once cried out: “Ah! you put a four-leaved Clover on your head.”——To dream of seeing a field of Clover is of happy augury, indicating health, prosperity, and much happiness. To the lover it foretells success, and that his intended wife will have great wealth.——Clover is under the dominion of Venus.
CLUB-MOSS.—The Stag’s-horn, Fox’s-tail, or Club-Moss (Lycopodium clavatum), is used in the North of England, Sweden, and Germany, in wreaths worn on festive occasions. The powder or dust which issues from its spore cases, is highly inflammable, and is collected for fireworks and for producing stage lightning. It is theBlitz-mehl, or lightning-meal of the Germans. The Fir Club-Moss (L. Selago) is made by the Highlanders into an eye ointment. In Cornwall, the Club-Moss is considered good against all diseases of the eyes, provided only it is gathered in the following manner:—On the third day of the moon, when it is seen for the first time, show it the knife with which the Moss is to be cut, repeating the while—
“As Christ healed the issue of blood,Do thou cut what thou cuttest for good.”
“As Christ healed the issue of blood,Do thou cut what thou cuttest for good.”
“As Christ healed the issue of blood,
Do thou cut what thou cuttest for good.”
Then, at sundown, the Club-Moss may be cut by the operator kneeling, and with carefully washed hands. The Moss is to be tenderly wrapped in a fair white cloth, and afterwards boiled inwater procured from the spring nearest the spot where it grew. The liquor is to be applied as a fomentation. The Club-Moss may also be made into an ointment, with butter made from the milk of a new cow. These superstitious customs have probably a Druidic origin, and tend to identify the Selago or Golden Herb of the Druids with the Club-Moss, as the Selago was held sacred by them, and gathered with many mystic observances. (SeeSelago.)——In many parts of Germany, certain Fairy-folk, called Moss-women, are popularly believed to frequent the forests. In Thuringia, these little women of the wood are calledHolzfrala, and in one of the legends of the Fichtelgebirge (a mountain-chain near the junction of Saxony, Bavaria, and Bohemia), we find it stated that there was a poor child whose mother lay sick of a fever. Going into the forest to gather Strawberries, the child saw a little woman entirely clothed with golden Moss—presumably Selago. The Moss-woman asked the child for some of the fruit, and her request having been readily acceded to, the Moss-woman ate her Strawberries and tripped away. When the child reached home, she found the fruit which she had carried in a jug was transformed to gold. The Moss dress of the little woman is described as being of a golden colour, which shone, when seen at a distance, like pure gold, but on close inspection lost all its lustre. It is thought that many of the stories about hidden treasure which are rife on the Fichtelgebirge are to be attributed to the presence there of this curious species of vegetation.
COCOA-NUT PALM.—TheCocos Nucifera(SanscritNârikera), or Cocoa-Nut Palm is the most extensively-cultivated tree in the world, and its importance to myriads of the human race is almost beyond conception. George Herbert wrote truly of this Palm:—
“The Indian Nut aloneIs clothing, meat and trencher, drink and can,Boat, cable, sail, mast, needle, all in one.”
“The Indian Nut aloneIs clothing, meat and trencher, drink and can,Boat, cable, sail, mast, needle, all in one.”
“The Indian Nut alone
Is clothing, meat and trencher, drink and can,
Boat, cable, sail, mast, needle, all in one.”
A vigorous tree will grow one hundred feet high, and produce annually one hundred Nuts.——The Chinese call the Cocoa-NutYüe-wang-t’ou(head of Prince of Yüe) from a tradition that a certain Prince Lin-yi, who was at enmity with the Prince of Yüe, sent an assassin to cut off the head of his enemy. The deed was executed, and the severed head being caught in the branches of a Palm, it remained suspended there, and was transformed into a Cocoa-Nut, with two eyes in its shell.——The Portuguese are said to have given the name of Coco to the Nut because at one end of the Nut are three holes, resembling the head of a cat when mewing (Coca).——The Indians, when unable to recover the corpse of one of their people who has been slain, but whom they wish to honour, form an effigy of Reeds, and surmount it with a Cocoa-Nut, which is supposed to represent the head of the deceased. This sham corpse they cover with Dhak wood, after which they offer up prayers, andthen burn it. The Cocoa-Nut is regarded by the natives of India as an oracle in cases of sickness. Thus, if an Indian has fallen ill, they spin a Cocoa-Nut on its end; if the Nut falls towards the west, he will die; if to the east, he will recover. The Deccan Indians never commence any building without first offering Cocoa-Nuts to their gods.——When a Fijian child is sick, and its friends want to know if it will live or die, they shake a bunch of dry Cocoa-Nuts: if all fall off, the little one will recover; if one remains, it will die. The Fijians also spin Cocoa-Nuts, and then prophecy of future events according to the direction in which the eye of the Nut lies when it rests still.
COCKLE.—The Corn Cockle, or Gith (Agrostemma Githago) is a troublesome weed, of which Gerarde says: “What hurt it doth among Corne, the spoile of bread, as well as in colour, taste, and unwholesomenesse, is better knowne than desired.” In the Book of Job, the Cockle coming up instead of the Barley is spoken of as a great misfortune; but it could not have been the Corn Cockle, which is unknown in Palestine and Arabia.——The plant is alluded to in an old English nursery rhyme, in which a garden allowed to run wild is said to be
“Full of weeds and Cockle seeds.”
“Full of weeds and Cockle seeds.”
COFFEE.—The Coffee-plant (Coffea Arabica) derives its name from the Kingdom of Caffa, in Africa, where it grows abundantly. The bloom of this tree is similar to the Jasmine in figure and fragrance, while its fruit has the appearance of a Cherry; the liquor prepared from the fruit or berry is said to have been drunk, in Ethiopia, from time immemorial. The Galla, a wandering nation of Africa, in their incursions in Abyssinia, being obliged to traverse immense deserts, and to travel swiftly, were accustomed to carry nothing with them to eat but Coffee roasted till it could be pulverised, and then mixed with butter into balls, and put into a leather bag. One of these, the size of a billiard ball, was said to keep them in strength and spirits during a whole day’s fatigue, better than bread or meat.——To dream of drinking coffee is a favourable omen, betokening riches and honour. To the lover it foretells a happy marriage.
COLCHICUM.—The Meadow Saffron, or Colchicum, derives its name from Colchis, a country on the eastern shore of the Euxine, where it once grew in such abundance as to have led Horace thus to allude to it:—
“Or tempered every baleful juiceWhich poisonous Colchian glebes produce.”
“Or tempered every baleful juiceWhich poisonous Colchian glebes produce.”
“Or tempered every baleful juice
Which poisonous Colchian glebes produce.”
Colchicum was one of the herbs highly prized and made use of by the enchantress Medea. It is poisonous, and, according to Dioscorides, kills by choking, as do poisonous Mushrooms. Gerarde recommends anyone who has eaten Colchicum, to “drinke themilke of a cow, or else death presently ensueth.”——Colchicum is a herb of the Sun.
COLTSFOOT.—The shape of its leaves has given theTussilago Farfaraits English name of Colt’s-foot, although, as Gerarde points out, it might more appropriately be termed Cough-wort. The plant has its Latin name fromtussis, a cough, and for many centuries has been used in pulmonary complaints. It formed the basis of Coltsfoot lozenges, long celebrated as a cure for coughs.——The Bavarian peasants make garlands of the sweet-scented Colt’s-foot on Easter Day, and cast them into the fire.——Colt’s-foot, or Foal’s-foot, is a herb of Venus.
COLUMBINE.—The English name of theAquilegiais derived from the Latincolumba, a pigeon, from the resemblance of its nectaries to the heads of pigeons in a ring round a dish, a favourite device of ancient artists. The generic name comes fromaquila, an eagle, from the fancied resemblance of the same parts of the flower to the claw of the king of birds.——The plant was formerly sometimes calledHerba leonis, from a belief that it was the favourite herb of the lion.——The Columbine is held to be under the dominion of Venus.
CONJUGALIS HERBA.—This herb, De Gubernatis considers to be, in all probability, the same as is known in Piedmont asConcordia(according to Gerarde, a kind of wild Tansy), concerning which M. Bernadotti had sent him the following particulars:—“In the valleys of Lanzo, when two lovers wish to assure themselves that their marriage will take place, they proceed to search for the plant calledConcordia. They say that this plant is exceedingly scarce, and hence very difficult to find. Its root is divided into two parts, each representing a hand with five fingers. On finding this plant, it is necessary to uproot it in order to see if the two hands are united—a certain sign that the union will take place. If, on the contrary, the two hands are separated, the marriage will be broken off.”(SeeConcordia.)
CORIANDER.—From a passage in the Book of Numbers, where Manna is likened to Coriander-seed, it would seem that “Coriander’s spicy seed” was commonly used by the Israelites. The bitter Coriander is one of the five plants mentioned by the Mishna as one of the “bitter herbs” ordained by God to be eaten by the Jews at the Feast of the Passover. It was esteemed as a spice by the Arabs, Egyptians, and Hindus. The plant’s foliage has a strong and offensive odour, but its little round fruit is pleasantly aromatic, and its seeds, when covered with sugar, form the well-known Coriander comfits. Robert Turner, in the ‘Brittish Physician,’ says that the powder of the seeds taken in wine, stimulate the passions; and Gerarde affirms that the juice of the green leaves, “taken in the quantity of four dragmes, killeth andpoisoneth the body.”——Coriander is held to be under the planetary influence of Saturn.
CORN.—The generic name of Corn, which is applied to all kinds of grain, is one of several words, which being common to the widely-separated branches of the Indo-European race, prove the practice of tillage among our ancestors before they left their first home in Central Asia.——The Greeks worshipped Demeter, and the Romans Ceres, as the goddess of Corn, and she is supposed to have been the same deity as Rhea and Tellus, and the Cybele, Bona Dea, Berecynthia of the Phrygians, the Isis of the Egyptians, Atergates of the Syrians, and the Hera of the Arcadians. Ceres was generally represented as a beautiful woman, with a garland of ears of Corn on her head, a wheatsheaf by her side, and the cornucopia, or horn of plenty, in her hand. To commemorate the abduction of her daughter Proserpine by Pluto, a festival was held about the beginning of harvest, and another festival, lasting six days, was held in remembrance of the goddess’s search for her daughter, at the time that Corn is sown in the earth. During the quest for Proserpine, the earth was left untilled and became barren; but upon the return of Ceres, she instructed Triptolemus of Eleusis in all the arts appertaining to agriculture and the cultivation of Corn, and gave him her chariot, drawn by two dragons, wherein he might travel over the whole earth and distribute Corn to all its inhabitants. On his return to Eleusis, Triptolemus restored the chariot to Ceres, and established the famed Eleusinian festivals and mysteries in her honour. This festival, observed every fourth year, and dedicated to Demeter (Ceres) and Proserpine, was the most solemn of all the sacred feasts of Greece, and was so religiously observed, that anyone revealing its secret mysteries, or improperly taking part in the ceremonials, was put to an ignominious death. During the festival, the votaries walked in a solemn procession, in which the holy basket of Ceres was carried about in a consecrated cart, the people on all sides shouting Hail, Demeter!——In their sacrifices, the ancients usually offered Ceres a pregnant sow, as that animal often destroys the Corn and other crops. While the Corn was yet in grass they offered her a ram, after the victim had been thrice led round the fields.——Among the Romans, twelve priests named Arvales, supposed to have been descended from the nurse of Romulus, celebrated in April and July the festivals called Ambarvalia. These priests, who wore crowns composed of ears of Corn, conducted processions round the ploughed fields in honour of Ceres, and offered as sacrifices at her shrine a sow, a sheep, and a bull. The rites of the Arvales were founded specially on the worship of Corn.——It is believed that among the Greeks, the story of Proserpine brought back from the infernal regions by her mother Ceres, and finally adjudged to pass six months on earth, and six months in Hades, symbolises Corn as the seed of Wheat, and its condition during Winter and Summer.——De Gubernatis considers that thestory of Proserpine has its Indian equivalent in the myth of the birth of Sîtâ, daughter of King Janaka, the Fecundator. Sîtâ was not born of a woman, but issued either from a furrow in the earth, or from the middle of an altar.——TheVishnupurânamentions several species of grain which have been specially created by the gods; amongst them being Rice, Barley, Millet, and Sesamum. In the sacrifices of the Hindoos, they offer several sorts of Corn to ensure abundant harvests. Indra is the great husbandman of the heavens, which he renders fertile: he is also the divinity of the fields, and, like the Scandinavian god Thor, the presiding deity of Corn. It is he who fertilises the earth in his capacity of god of tempests and rain. The employment of Corn in sacrificial rites, was common in India of the Vedic period, in Greece, and in Rome; and in the same countries we find Corn used during nuptial ceremonies. Thus in Vedic India, it was customary to scatter two handfuls of Corn over the clasped hands of the bride and bridegroom, and a similar proceeding still takes place amongst the Parsees. An analogous custom existed amongst the Romans. At an Indian wedding, after the first night, the mother of the husband, with all the female relatives, come to the young bride, and place on her head a measure of Corn—emblem of fertility. The husband then comes forward and takes from his bride’s head some handfuls of the grain, which he scatters over himself. Similar usages exist at the present day in many parts of Italy, relics of the old Roman custom of offering Corn to the bride. In Gwalior, at one part of the marriage ceremony, the priests shout vociferously, only stopping now and then to cast over the bride and bridegroom showers of Corn, Millet, and Rice. In some parts of Central India, at the end of the rainy season, the people congregate on the banks of the lakes, and launch on the water, as an offering, pots of earth, containing sprouting Wheat.——On the banks of the Indus, there is believed to grow some miraculous Corn on the spot where formerly were burnt the remains of the Buddhist King Sivika, who sacrificed his life for a pigeon. The Chinese Buddhists made pilgrimages, during the middle ages, to the place where Sivika had lived and died; and here it was that the miraculous Wheat grew, which the sun had no power to scorch. A single grain of this Wheat kept its happy possessor from all ills proceeding from cold as well as from fever.——The Chinese, regarding Corn as a gift from heaven, celebrate with sacrifices, prayers, and religious rites, both seedtime and harvest. They also think that in the heavens there is a special constellation for Corn, composed of eight black stars, each of which has under its special protection one of the eight varieties of Corn, viz., Rice, Millet, Barley, Wheat, Beans, Peas, Maize, and Hemp. When this cereal constellation is clear, it is a sign that the eight kinds of Corn will ripen; but when, on the contrary, it is dim and obscured, a bad harvest is looked for. The Emperor Ven-ti, who reigned 179 years before Christ, is said tohave incited his subjects to the more zealous cultivation of Corn, by ploughing with his own hands the land surrounding his palace.——The Chaldeans recognised a god of grain, called Sérakh; the Assyrians, a god of harvests, named Nirba; the Romans, a goddess, Segetia or Segesta, who was invoked by husbandmen, that their harvests might be plentiful. Among the Romans, indeed, the growth of Corn was under the special protection of different deities; hence the worship they paid to Seia, who protected Corn before it sprang up above the earth; to Occator, the god of harrowing; to Sarritor, the god of weeding; to Nodotus, the god who watched over the blade when it became knotty; and to Robigus, the god who protected the Corn from blights.——In the sepulchres of the Egyptian kings, which have of late years been opened, was discovered, carefully preserved in closed vessels, Corn, the grains of which retained both their pristine form and colour; when tested, this Corn was found, after several thousand years, still to retain its vitality. The matchless wealth of ancient Egypt was probably in great measure due to its Corn. The Bible history of Joseph, and the narrative of the ten plagues, set forth how famed the land of Egypt was in those days for its Wheat. The mode of culture in that country now is exceedingly simple: when the inundations of the Nile have subsided, the grain is thrown upon the mud; and if by chance it should be considered too hard, the seed is lightly ploughed in. No further care is bestowed until the ripening of the produce in the following April.——Corn was unknown among the Mexicans when their country was first visited by Europeans; the foundation of the vast Wheat harvests of Mexico is said to have been three or four grains, which a slave of Cortez discovered in 1530, accidentally mixed with some Rice.——Peru was indebted for the introduction of Corn to a Spanish lady, Maria de Escobar, who conveyed a few grains to Lima, cultivated them, and distributed the seed among the farmers. The first grains of Corn which reached Quito, were conveyed thither by Father Josse Rixi, a Fleming, who sowed them near the Monastery of St. Francis, where the monks still preserve and show, as a precious relic, the rude earthen vessel wherein the seeds first reached them.——Among the Arabs there is a tradition that when Adam was driven out of Paradise he took with him three plants,—an ear of Corn, chief of all kinds of food; a bunch of Dates, chief of fruits; and a slip of Myrtle, chief of sweet-scented flowers.——There is a curious custom which still survives in a few districts of Brittany, by which the good faith of lovers is sought to be proved. On St. John’s Eve, the men, wearing branches of green Wheat-ears, the women with Flax-blossoms, come to one of the pillar stones, or dolmens, still standing, dance around it, and then place their wreath upon it: if the wreath remain fresh for some time after, the lover is to be trusted; but should it shrivel up within a day or two, so will the love wither and fade away.——In some parts of Italy, there is a beliefthat on the night of the third of May the blessing of Heaven descends on the Corn in the form of a minute red insect, which remains on the Wheat only for two or three days.——In Piedmont, it is a custom in certain districts, on the last day of February, for the children to roam the meadows, crying, “March, March, arrive! and for every grain of Wheat let us receive a hundred.”——At Venice, on Midsummer Eve, young girls sow some Corn in a pot, which they then place in a position where the sun cannot enter; after eight days they remove the pot: the Corn has then sprouted; and if it is green and healthy, it is a token to the girl that she will have a rich and handsome husband; but if the sprout is yellow or white, it is a sign that the husband will be anything but a good one.——In Corsica, after a wedding, just before the feast, the men and children retire, and the women seat the bride on a measure full of Corn, from which they have each previously taken a handful. The women then commence saying an invocation, and during this each one scatters the handful of Corn over the bride’s head.——In English harvest-fields the prettiest girl present is chosen to cut the last handful of Corn.——In Sweden, if a grain of Corn be found under the table when sweeping on a New Year’s morn, it is believed to be a portent of an abundant crop that year.——A tuft of Corn or Grass was given by Eugène and Marlborough as a cockade to the German, Dutch, and English soldiers comprising the army. The faction of the Fronde opposed to Cardinal Mazarin wore stalks of Corn to distinguish them.——Corn and Grapes typify the Blessed Eucharist. An ear of Corn is a prominent emblem in Freemasonry, proving that the order did not originally confine their intellects or their labours to building operations, but also devoted themselves to agriculture.——Astrologers appear to be divided in their opinions as to whether Corn is under the dominion of Venus or the Sun.——In dreams, to pluck Corn-ears portends secret enemies; otherwise, dreams of Corn betoken good fortune, prosperity, and happiness.
Corn-flower.SeeCentaury.
Corn-Marigold.SeeChrysanthemum.
CORNEL.—After Romulus had marked out the bounds of his rising city, he threw his javelin on the Mount Palatine. The weapon, made of the wood of the Cornel (Cornus mascula), stuck fast in the ground, took root, grew, threw out leaves and branches, and became a flourishing tree. This prodigy was considered as the happy presage of the power and duration of the infant empire.——According to some accounts, the Cornel, or Cornelian Cherry, is the tree which sprang from the grave of Prince Polydorus, who was assassinated by Polymnestor. The boughs of this tree dropped blood when Æneas, journeying to Italy, attempted to tear them from the tree.——The Greeks consecrated the Cornel to Apollo; and when, in order to construct the famed wooden horse during the siege of Troy, they felled, on Mount Ida, several Cornelian-treesin a grove, called Carnea, dedicated to the god, they provoked his anger and indignation: to expiate this sacrilege, the Greeks instituted the festival called Carnea.——The Cornel is under Venus.
Coronation-flower.—SeeCarnation.
COSTMARY.—This plant, theBalsamita vulgaris, owes its name of Costmary to the Greek Kostos, an unknown aromatic plant, and to the fact of its being dedicated to St. Mary Magdalene. A variety of the plant is also called, after her, Maudlein, either in allusion to her box of scented ointment or to its use in the uterine affections over which, as the special patroness of unchaste women, she presided. In old times, the plant was known asHerba SanctæorDivæ Mariæ.——The Costmary is held to be under Jupiter.
COSTUS.—TheCostus speciosus, an Indian swamp tree, celebrated for its sweet fruit, is a sacred tree, and in the Hindu mythology figures as Kushtha, one of the trees of heaven. It is a magical tree, curing fevers, and is looked upon as the first of medicinal plants. It is represented as the friend and companion of Soma, the god of Ambrosia. It is called the Revealer of Ambrosia, inasmuch as its fruit grew on the summit of Mount Himavant at the moment when the golden boat of the gods touched its summit, and by its illuminating powers enabled them to find the Ambrosia.
COTTON-PLANT.—The Cotton-plant (Gossypium) was first cultivated in the East, whence were procured the finest muslins (so named from Mosul, in Mesopotamia, where it was first made), calico (from Calicut, in India), and Nankeen (from Nankin, in China, where the yellow Cotton-plants grow). Now the Cotton-plant gives employment to millions of people, sends thousands of ships across the sea, and binds together the two great Anglo-Saxon nations. Although so useful, the Cotton is not one of the sacred plants of India: in an Indian poem, however, the plant is noticed favourably:—“We love the fruits of the Cotton because, although tasteless, they have the property of concealing that which ought to be concealed” (in allusion to the use of cotton as clothing). The Khonds, whenever founding a new settlement, always plant first a Cotton-plant, which they hold sacred and religiously preserve.——M. Agassiz, in his work on Brazil, recounts a strange legend respecting theGossypium Brazilianum. Caro Sacaibu, the first of men, was a demi-god. His son, Rairu, an inferior being, obeyed the instructions of his father, who, however, did not love him. To get rid of him, Sacaibu constructed an armadillo, and buried it in the earth, leaving visible only the tail, rubbed with Mistletoe. Then he ordered his son to bring him the armadillo. Rairu obeyed, but scarcely had he touched the tail, when, aided by Sacaibu, it dragged Rairu to the bottom of the earth. But thanks to his wit, Rairu contrived to make his way to the surface again, and told Sacaibu that in the subterranean regions lived a race of men and women, who, if transported to earth, would cultivate it. Sacaibuallowed himself to be convinced of this, and accordingly descended in his turn to the bottom of the earth by the aid of a rope composed of Cotton, which he had sown for the first time on the occasion. The first men brought to earth by means of Sacaibu’s rope were small and ugly, but the more rope he pulled up, the handsomer became the men, until just as he was about to pull out the handsomest the Cotton rope broke, and the brightest specimens of humanity were doomed for ever to remain in the bowels of mother earth. That is the reason why, in this earth of ours, beauty is so scarce.
Coventry Bells.—SeeCampanula.
COWSLIP.—The familiar name, Cowslip, is presumed to be derived from the Anglo-SaxonCú-slyppe: Skeat thinks because the plant was supposed to spring up where a patch of cow-dung had fallen. The flowers of the common Cowslip, Petty Mullein, or Paigle (Primula veris), are, in some parts of Kent, called Fairy Cups. The odour of Cowslips is said to calm the heart. A pleasant and wholesome wine is made from them, resembling Muscadel. It is said to induce sleep. Says Pope:—
“For want of rest,Lettuce and Cowslip wine—probatum est.”
“For want of rest,Lettuce and Cowslip wine—probatum est.”
“For want of rest,
Lettuce and Cowslip wine—probatum est.”
Cowslip-balls are made in the following manner:—The umbels or heads are picked off as close as possible to the top of the main stalks. From fifty to sixty of these are hung across a string stretched between the backs of two chairs. The flowers are then pressed carefully together, and the string tied tightly, so as to collect them into a ball. Care should be taken to have all the flowers open, so as to make the surface of the ball even.——Culpeper, the astrological herbalist, says that the Greeks gave the name of Paralysis to the Cowslip because the flowers strengthened the brain and nerves, and were a remedy for palsy. He adds, that Venus lays claims to this herb, and it is under the sign Aries.
COWSLIP OF JERUSALEM.—The Virginian Cowslip or Lungwort (Pulmonaria officinalis), is called Cowslip of Jerusalem, Sage of Jerusalem, Sage of Bethlehem, Wild Comfrey and Lung-wort, being supposed, from its spotted leaves, to be a remedy for diseased lungs. Linnæus christened the plantDodecatheon, or Twelve Divinities, because, in April, it is crowned with twelve pink flowers reversed.——The Lung-wort is considered to be a herb of Jupiter.
COW-TREE.—The ancient inhabitants of Venezuela regarded as sacred theChichiuhalquehuill, Tree of Milk, or Celestial Tree, that distilled milk from the extremity of its branches, and around which were seated infants who had expired a few days after their birth. A Mexican drawing of this Celestial Tree is preserved in the Vatican, and is noticed by Humboldt, who first heard of thePalo de Vaca, or Cow-tree, in the year 1800, and supposed it to bepeculiar to the Cordillera of the coast. It was also found by Mr. Bridemeyer, a botanist, at a distance of three days’ journey to the east of Caraccas, in the valley of Caucagua, where it is known by the name ofArbol de Leche, or the Milk-tree; and where the inhabitants profess to recognise, from the thickness and colour of the foliage, the trunks that yield the most juice,—as the herdsman distinguishes, from external signs, a good milch cow. At Barbula, this vegetable fountain is more aptly termed thePalo de Vaca, or Cow-tree. It rises, as Humboldt informs us, like the broad-leaved Star-apple (Chrysophyllum Cainito), to a height of from thirty to forty feet, and is furnished with round branches, which, while young, are angular, and clothed with a fine heavy down. The trunk, on being wounded, yields its agreeable and nutritious fluid in the greatest profusion. Humboldt remarks that “a few drops of vegetable juice recall to our minds all the powerfulness and the fecundity of nature. On the barren flank of a rock grows a tree with coriaceous and dry leaves. Its large woody roots can scarcely penetrate into the stone. For several months of the year, not a single shower moistens its foliage. Its branches appear dead and dried; but when the trunk is pierced, there flows from it a sweet and nourishing milk. It is at the rising of the sun that this vegetable fountain is most abundant. The blacks and natives are then seen hastening from all quarters, furnished with large bowls to receive the milk, which grows yellow, and thickens at its surface. Some empty their bowls under the tree itself, others carry the juice home to their children. We seem to see the family of a shepherd who distributes the milk of his flock.”
CRANE’S BILL.—The Crane’s Bill, or English Geranium, derived its name from a fancied resemblance of the fruit to the beak of that bird. Another name for the plant is Dove’s Foot.——Astrologers say that it is under the dominion of Mars.
CRANBERRY.—The Cranberry (Vaccinium Oxycoccus) was formerly known as the Marsh-wort or Fen-berry. The Druids called the plantSamolus, and used great ceremonies in gathering it; these consisted in a previous fast, in not looking back during the time of their plucking it, and lastly in using their left hand only. This plant was considered to be particularly efficacious in curing the diseases incident to swine and cattle.
CRESS.—Chaucer calls the Cress by its old Saxon name ofKers, which may possibly have been the origin of the vulgar saying of not caring a “curse” for anything—meaning a Cress. Gerarde tells us that the Spartans were in the habit of eating Cresses with their bread; this they did no doubt on account of an opinion held very generally among the ancients that those who ate Cress became firm and decided, for which reason the plant was in great request. Water-Cresses, according to astrologers, are herbs of the Moon.
Cross-Flower.—SeeMilkwort.
CROCUS.—Legendary lore derives the name of this flower from a beautiful youth named Crocus, who was consumed by the ardency of his love for the shepherdess Smilax, and was afterwards metamorphosed into the flower which still preserves his name; Smilax being also transformed, some accounts say into a flower, others into a Yew.
“Crocus and Smilax may be turned to flowers,And the Curetes spring from bounteous showers.”—Ovid.
“Crocus and Smilax may be turned to flowers,And the Curetes spring from bounteous showers.”—Ovid.
“Crocus and Smilax may be turned to flowers,
And the Curetes spring from bounteous showers.”—Ovid.
Rapin says:—
“Crocus and Smilax, once a loving pair,But now transformed, delightful blossoms bear.”
“Crocus and Smilax, once a loving pair,But now transformed, delightful blossoms bear.”
“Crocus and Smilax, once a loving pair,
But now transformed, delightful blossoms bear.”
According to a Grecian legend, the Crocus sprang from the blood of the infant Crocus, who was accidentally struck by a metal disc thrown by Mercury whilst playing a game.——One of the Sanscrit names of the Crocus, or Saffron, isasrig, which signifies “blood.” The dawn is sometimes called by the classic poets, on account of its colour,crocea.——The ancients often used to adorn the nuptial couch with Crocus-flowers, perhaps because it is one of the flowers of which, according to Homer, the couch of Jove and Juno was composed.
“And sudden Hyacinths the turf bestrow,And flowery Crocus made the mountains glow.”
“And sudden Hyacinths the turf bestrow,And flowery Crocus made the mountains glow.”
“And sudden Hyacinths the turf bestrow,
And flowery Crocus made the mountains glow.”
The Egyptians, at their banquets, encircled their wine cups with garlands of Crocus and Saffron, and in their religious processions these flowers were carried with other blooms and aromatics.——The Jews made use of the Saffron Crocus (Crocus sativus) as an aromatic, and in the Song of Solomon it is referred to as highly appreciated:—“Thy plants are an orchard of Pomegranates, with pleasant fruits; Camphire, with Spikenard; Spikenard and Saffron,” &c.——The Greeks employed the Crocus in the composition of their perfumes. Thus Hipponax says:—
“I then my nose with baccaris anointedRedolent of Crocus.”
“I then my nose with baccaris anointedRedolent of Crocus.”
“I then my nose with baccaris anointed
Redolent of Crocus.”
The Romans were so fond of the Crocus, that they not only had their apartments and banqueting halls strewed with this plant, but they also composed with it unguents and essences which were highly prized. Some of the latter were often made to flow in small streams at their entertainments, or to descend in dewy showers over the audience. Lucan, in his ‘Pharsalia,’ describing how the blood runs out of the veins of a person bitten by a serpent, says that it spouts out in the same manner as the sweet-smelling essence of Saffron issues from the limbs of a statue. In both Greece and Rome, as in later years in this land, Crocus was a favourite addition to dishes of luxury, and Shakspeare speaks of Saffron to colour the warden pies.——In olden times, Crocus was held to be a great cordial and strengthener of the heart and lungs; it was also considered useful in the plague and similar pestilences;and was said to excite amatory passions.——Robert Turner states that the plant was sometimes calledFilias ante Patrem, because it puts forth flowers before the leaves. This old herbalist, who lived in the reign of Charles II., would seem to have been a thorough Royalist, for after remarking that large crops of Saffron-flowers were grown at Saffron-Walden, he adds that the crop “must be gathered as soon as it is blown, or else it is lost; so that Jack Presbyter for covetousness of the profit can reach his Sabbatarian conscience to gather it on Sunday; and so he can do anything else that redounds to his profit, tho’ it destroy his brother.”——The Crocus or Saffron is a herb of the Sun, and under the Lion.
CUCKOO FLOWERS.—Various flowers are called after the “harbinger of Spring.” In old works, the name “Cuckoo Flower” was given to theLychnis flos cuculi, but is now generally applied to the Lady’s Smock (Cardamine pratensis). Cuckoo Gilliflower was a name also given to theLychnis flos cuculi, on account of its blooming at the time the Cuckoo’s song was heard. “Cuckoo’s Bread,” or “Cuckoo’s Meat” is the Wood Sorrel,Oxalis Acetosella. Shakspeare’s “Cuckoo Buds of yellow hue” are probably the buds of the Crowfoot. “Cuckoo Grass” is theLuzula Campestris, a grass-like Rush, flowering at the time of the Cuckoo. “Cuckoo Pint,” or “Pintle” is theArum maculatum.
CUCUMBER.—In the East, the Cucumber (Cucumis sativa) has been cultivated from the earliest periods. When the Israelites complained to Moses in the wilderness, comparing their old Egyptian luxuries with the Manna of the wilderness, they exclaimed: “We remember the fish which we did eat in Egypt freely, the Cucumbers, and the Melons.” Isaiah, depicting the desolation of Judah, said: “The daughter of Zion is left as a cottage in a vineyard—as a lodge in a garden of Cucumbers”—in allusion to the practise of cultivating Cucumbers in open fields.——Although, says De Gubernatis, the Buddhists derive the name ofIkshvâkufromIkshi(Sugar-cane), we must not forget that the wife of Sagara, to whom was promised sixty thousand children, first gave birth to an Ikshvâku, that is to say, to a Cucumber. Just as the Cucumber and the Pumpkin or Gourd are gifted with fecundity and the desire to climb, so Trisanku, one of the descendants of Ikshvâku, had the ambition to ascend to heaven, and he obtained that favour by the assistance of the sage Visvamitra.——There was formerly a superstitious belief in England that Cucumbers had the power of killing by their natural coldness. Gerarde says “they yield to the body a cold and moist nourishment, and that very little, and the same not good.”——To dream of Cucumbers denotes recovery to the sick, and that you will speedily fall in love; or if you are in love, that you will marry the object of your affection. It also denotes moderate success in trade; to a sailor a pleasant voyage.——Cucumbers are under the influence of the Moon.
CUMIN.—According to Theophrastus, the ancients were accustomed to sow the seed of Cumin (Cuminum Cyminum), with an accompaniment of oaths and maledictions, just as they were wont to do in the case of Basil: this singular custom was probably some form of incantation, to preserve this highly-reverenced plant from the dreaded effects of the Evil Eye, and to cause it to flourish well. Among the Greeks, Cumin symbolised meanness and cupidity: the people nicknamed Marcus Antoninus,Cumin, on account of his avarice; and misers were jokingly spoken of as persons who had eaten Cumin.——The plant appears to have been regarded as specially possessing the power of retention. Thus in Germany, in order to prevent newly-made bread from being stolen by Wood-demons, the loaves had Cumin put in them. In Italy, a similar custom prevails; and in some places it is supposed that the Cumin possesses the power of keeping the thief in the house along with the bread which he wished to steal. In some parts of Italy they give Cumin to pigeons in order to make them tame and fond of their home; and Cumin mixed with flour and water is given to fowls with the same object. Country lasses also endeavour to make their lovers swallow it, in order to ensure their continued attachment and fidelity. Or, if the lover is going to serve as a soldier, or has obtained work in a distant part of the country, his sweetheart gives him a newly-made loaf seasoned with Cumin, or, perhaps, a cup of wine in which Cumin has been previously powdered and mixed.——The ancients were acquainted with the power of Cumin to cause the human countenance to become pallid, and Pliny mentions two cases in which the herb was so employed.
CURRANT.—According to the Iranian legend of the Creation, the first human couple, Maschia and Maschiäna, issued from a Currant-bush. At first there was only one Currant-bush, but in process of time the one bush became separated into two. To these two plants Ormuzd, the Iranian supreme deity, imparted a soul, and thus from the Currant-bushes issued the first two human beings.——To dream of Currants denotes happiness in life, success in your undertakings, constancy in your sweetheart, and to the farmer and tradesman riches.——The Currant-tree is under the influence of Venus.
CYCLAMEN.—The Greeks had several names for the Cyclamen, and the Romans also distinguished it by a variety of titles, asTuber terræandTerræ rapum, from its Turnip-like root,Panis Porcinus,Orbicularis,Arthanita, andCyclamen, on account of the roundness of its root. It was called Sow-bread and Swine-bread because, in countries where it is abundant, it forms the chief food of herds of swine.——This plant was formerly regarded as a most potent assistant by midwives, and it was recommended to them by the surgeons of the day. The peculiar shape of its root was in itself suggestive of its employment by these good women, and thevirtues of the plant were regarded with superstitious reverence. Thus we find Gerarde stating, that the mere wearing of the root, “hanged about women,” had a salutary effect; and that he himself had instructed his wife to employ its leaves when tending divers women in their confinement. The old herbalist also tells us that he had Cyclamens growing in his garden, but that for fear any matrons should, accidentally, step over them, and by this means bring on miscarriage, he fenced them in with sticks, and laid others crossways over them, “lest any woman should, by lamentable experiment, find my words to be true, by their stepping over the same.” He further warns those who are about to become mothers not to touch or take this herb, or to come near unto it, on account of “the naturale attractive vertue therein contained.” According to Theophrastus, Cyclamen was employed by the ancients to excite love and voluptuous desires.——Placed in a dormitory, this plant was supposed to protect the inmate:—