IRON-FOUNDER.
1. The properties which iron possesses in its various forms, render it the most useful of all the metals. The toughness ofmalleable ironrenders it applicable to purposes, where great strength is required, while its difficult fusibility, and property of softening by heat, so as to admit of forging and welding, cause it to be easily wrought.
2. Cast iron, from its cheapness, and from the facility with which its form may be changed, is made the material of numerous structures.Steel, which is the most important compound of iron, exceeds all other metals in hardness and tenacity; and hence it is particularly adapted to the fabrication of cutting instruments.
3. Iron was discovered, and applied to the purposes of the arts, at a very early period. Tubal-Cain, who was the seventh generation from Adam, "was an instructer of every artificer in brass and iron." Noah must have used much of this metal in the construction of the ark, and, of course, he must have transmitted a knowledge of it to his posterity.
4. Nevertheless, the mode of separating it from the various substances with which it is usually combined, was but imperfectly understood by the ancients; and their use of it was, most likely, confined chiefly to the limited quantity found in a state nearly pure. Gold, silver, copper, and tin, are more easily reduced to a state in which they are available in the arts. They were, therefore, often used in ancient times, for purposes to which iron would have been more applicable. This was the case especially with copper and tin.
5. Fifteen distinct kinds of iron ore, have been discovered by mineralogists; but of these, not more than four have been employed in making iron. There are, however, several varieties of the latter kind, all of which are classed by the smelters of iron under the general denomination ofbogandmountainorhardores.
6. The former has much of the appearance of red, brown, or yellowish earth, and is found in beds from one to six feet thick, and in size from one fourth of a rood to twenty acres. The mountain, or hard ore, to a superficial observer, differs but little in its appearance from common rocks or stones. It is found in regular strata in hills and mountains, or in detached masses of various sizes, and in hilly land from two to eight feet below the surface.
7. The bog-ore is supposed to be a deposite from water which has passed over the hard ore. This is evidently the case in hilly countries, where both kindsoccur. Someiron-mastersuse the bog; some, the hard; and others, both kinds together. In this particular, they are governed by the ore, or ores, which may exist in their vicinity.
8. The apparatus in which the ore is smelted, is called ablast-furnace, which is a large pyramidal stack, built of hewn stone or brick, from twenty to sixty feet in height, with a cavity of a proportionate size. In shape, this cavity is near that of an egg, with the largest end at the bottom. It is lined with fire-brick or stone, capable of resisting an intense heat.
9. Below this cavity is placed thehearth, which is composed of four or five large coarse sandstones, split out of a solid rock, and chiselled so as to suit each other exactly. These form a cavity for the reception of the iron and dross, when melted above. The hearth requires to be removed at the end of everyblast, which is usually continued from six to ten months in succession, unless accidentally interrupted.
10. The preparation for a blast, consists principally in providing charcoal and ore. The wood for the former is cut in the winter and spring, and charred and brought to the furnace during the spring, summer, and autumn. What is not used during the time of hauling, is stocked in coal-houses, provided for the purpose.
11. The wood is charred in the following manner. It is first piled in heaps of a spherical form, and covered with leaves and dirt. The fire is applied to the wood, at the top, and when it has been sufficiently ignited, the pit is covered in; but, to support combustion, several air-holes are left near the ground. Thecolliersare obliged to watch the pit night and day, lest, by the caving in of the dirt, too much air be admitted, and the wood be thereby consumed to ashes.
12. When the wood has been reduced to charcoal, the fire is partially extinguished by closing the air-holes. The coals aredrawnfrom the pit with an iron-toothed rake, and, while this is performed, the dust mingles with them, and smothers the fire which may yet remain. Wood is also charred in kilns made of brick.
13. The hard ore is dug byminers, or, as they are commonly denominated,ore-diggers. In the prosecution of their labor, they sometimes follow a vein into a hill or mountain. When the ore is found in strata or lumps near the surface, they dig down to it. This kind of ore commonly contains sulphur and arsenic, and to free it from those substances, and to render it less compact, it is roasted in kilns, with refuse charcoal, which is too fine to be used for any other purpose. It is then broken to a suitable fineness with a hammer, or in a crushing mill. The bog-ore seldom needs any reduction.
14. Every preparation having been made, the furnace is gradually heated with charcoal, and by degrees filled to the top, when a small quantity of the ore is thrown on, and the blast is applied at the bottom near the hearth. The blast is supplied by means of one or two cylindrical bellows, the piston of which is moved by steam or water power.
15. The coal is measured in baskets, holding about one bushel and a half, and the ore, in boxes holding about one peck. Six baskets of coal, and as many boxes of ore as the furnace can carry, is called ahalf charge, which is renewed as it may be necessary to keep the furnace full. With every charge is also thrown in one box of limestone.
16. The limestone is used as a flux, to aid in the fusion of the ore, and to separate its earthy portions from the iron. The iron sinks by its specific gravity, to the bottom of the hearth, and the earthy portions,now converted into glass by the action of the limestone and heat, also sink, and float upon the liquid iron. This scum, or, as it is usually called, scoria, slag, or cinder, is occasionally removed by instruments made for the purpose.
17. When the hearth has become full of iron, the metal is let out, at one corner of it, into a bed of sand, called apig-bed, which is from twenty to thirty feet in length, and five or six in width. One concave channel, calledthe sow, extends the whole length of the bed, from which forty or fifty smaller ones, calledpig-moulds, extend at right angles. The metal, when cast in these moulds, is calledpig-iron, and the masses of iron,pigs.
18.Pig-iron, or, as it is sometimes called,crude iron, being saturated with carbon and oxygen, and containing also a portion of scoria, is too brittle for any other purpose than castings. Many of these, such as stoves, grates, mill-irons, plough-irons, and kitchen utensils, are commonly manufactured at blast furnaces, and in many cases nearly all the iron is used for these purposes. In such cases, the metal is taken in a liquid state, from the hearth, in ladles.
19. In Great Britain and Ireland, and perhaps in some other parts of Europe, iron-ore is smelted withcoke, a fuel which bears the same relation to pit-coal, that charcoal does to wood. It is obtained by heating or baking the coal in a sort of oven or kiln, by which it becomes charred. During the process, a sort of bituminous tar is disengaged from it, which is carefully preserved, and applied to many useful purposes.
1. The appellation offounderis given to the superintendent of a blast-furnace, and likewise to those persons who make castings either of iron or any other metal. In every case, the term is qualified bya word prefixed, indicating the metal in which he operates, or the kind of castings which he may make; asbrass-founder,iron-founder, orbell-founder. But whatsoever may be the material in which he operates, or the kind of castings which he may produce, his work is performed on the same general principle.
2. The sand most generally employed by the founder isloam, which possesses a sufficient proportion of argillaceous matter, to render it moderately cohesive, when damp. The moulds are formed by burying in the sand, wooden or metallic patterns, having the exact shape of the respective articles to be cast. To exemplify the general manner of forming moulds, we will explain the process of forming one for thespider, a very common kitchen utensil.
3. The pattern is laid upon a plain board, which in this application is called afollow board, and surrounded with a frame called aflask, three or four inches deep. This is filled with sand, and consolidated with rammers, and by treading it with the feet. Three wooden patterns for the legs are next buried in the sand, and a hole is made for pouring in the metal.
4. One side of the mould having been thus formed, the flask, with its contents, is turned over, and, the follow board having been removed, another flask is applied to the first, and filled with sand in the same manner. The two flasks are then taken apart, and the main pattern, together with those for the legs, removed. The whole operation is finished by again closing the flasks.
5. The mode of proceeding in forming moulds for different articles, is varied, of course, to suit their conformation. The pattern is often composed of several pieces, and the number and form of the flasks are also varied accordingly. Cannon-balls are sometimes cast in moulds of iron; and to prevent the melted metal from adhering to them, the inside is covered with pulverized black lead.
6. Rollers for flattening iron are also cast in iron moulds. This method is calledchill-casting, and has for its object the hardening of the surface of the metal, by the sudden reduction of the temperature, which takes place in consequence of the great power of the mould, as a conductor of heat. These rollers are afterwards turned in a powerful lathe.
7. Severalmoulderswork together in one foundery, and, when they have completed a sufficient number of moulds, they fill them with the liquid metal. The metal for small articles is dipped from the hearth or crucible of the furnace with iron ladles defended on every side with a thin coating of clay mortar, and poured thence into the moulds. But in casting articles requiring a great amount of iron, such as cannon, and some parts of the machinery for steam engines, the iron is transferred to the moulds, in a continued stream, through a channel leading from the bottom of the crucible. In such cases, the moulds are constructed in a pit dug in the earth near the furnace. Large ladles full of iron are, in some founderies, emptied into the moulds by the aid of huge cranes.
8. Although the moulders have their distinct work to perform, yet they often assist each other in lifting heavy flasks, and in all cases, in filling the moulds. The latter operation is very laborious; but the exertion is continued but a short time, since the moulds, constructed during a whole day, can be filled in ten or fifteen minutes.
9. Iron-founderies are usually located in or near large cities or towns, and are supplied with crude iron, or pig metal, from the blast furnaces in the interior. The metal is fused either with charcoal or with pit coal. In the former case, an artificial blast is necessary to ignite the fuel; but in the latter, this object is often effected in air furnaces, which are so constructed that a sufficient current of air is obtained directly from the atmosphere.
10. The practice of making castings of iron is comparatively modern; those of the ancients were made of brass, and other alloys of copper. Until the beginning of the last century, iron was but little applied in this way. This use of it, however, has extended so rapidly, that cast iron is now the material of almost every kind of machinery, as well as that of innumerable implements of common application. Even bridges and rail-roads have been constructed of cast iron.
1. Bar-iron is manufactured from pig-iron, fromblooms, and directly from the ore; the process is consequently varied in conformity with the state of the material on which it is commenced.
2. In producing bar-iron from pigs, the latter are melted in a furnace similar to a smith's forge, with a sloping cavity ten or twelve inches below, where the blast-pipe is admitted. This hearth is filled with charcoal and dross, or scoria; and upon these is laid the metal and more coal. After the coal has become well ignited, the blast is applied. The iron soon begins to melt, and as it liquefies, it runs into the cavity or hearth below. Here, being out of the reach of the blast, it soon becomes solid.
3. It is then taken out, and fused again in the same manner, and afterwards a third time. After the third heat, when the iron has become solid enough to bear beating, it is slightly hammered with a sledge, to free it from the adhering scoria. It is then returned to the furnace; but, being placed out of the reach of the blast, it soon becomes sufficiently compact to bear thetilt-hammer.
4. With this instrument, the iron is beaten, until the mass has been considerably extended, when it is cut into several pieces, which, by repeated beating and forging, are extended into bars, as we see themfor sale. The tilt-hammer weighs from six to twelve hundred pounds, and is most commonly moved by water power.
5. For manufacturing bar-iron directly from the ore, the furnace is similar in its construction to the one just described, and the operations throughout are very similar. A fire is first made upon the hearth with charcoal; and, when the fuel has become well ignited, a quantity of ore is thrown upon it, and the ore and the fuel are renewed as occasion may require. As the iron melts, and separates from the earthy portions of the ore, it sinks to the bottom of the hearth. The scoria is let off occasionally, through holes made for the purpose. When iron enough has accumulated to make aloop, as the mass is called, it is taken out, and forged into bars under the tilt-hammer.
6. This way of making bar-iron is denominated themethod of the Catalan forge, and is by far the cheapest and most expeditious. It is in general use in all the southern countries of Europe, and it is beginning to be extensively practised in the United States. When a Catalan forge is employed in makingblooms, it is called abloomery.
7. The blooms are about eighteen inches long, and four in diameter. They are formed under the tilt-hammer, and differ in substance from bar-iron in nothing, except that, having been imperfectly forged, the fibres of the metal are not fully extended, nor firmly united. The blooms are manufactured in the interior of the country, where wood is abundant, and sold by the ton, frequently, in the cities, to be converted into bar or sheet iron.
8. These blooms are converted into bar-iron, by first heating them in an air-furnace, by means of stone coal, and then passing them between chill cast iron rollers. The rollers are filled with grooves, which gradually decrease in size from one side to the other.When the iron has passed through these, the bloom of eighteen inches in length, has become extended to nearly as many feet. The bar thus formed, having been cut into four pieces, the process is finished by welding them together laterally, and again passing them between another set of rollers, by which they are brought to the form in which they are to remain.
9. Blooms are also laminated into two sheets, on the same principle, between smooth rollers, which are screwed nearer to each other every time the bloom is passed between them. Very thin plates, like those which are tinned for the tin-plate workers, are repeatedly doubled, and passed between the rollers, so that in the thinnest plates, sixteen thicknesses are rolled together, oil being interposed to prevent their cohesion. The last rollings are performed while the metal is cold.
10. Rolled plates of iron are frequently cut into rods and narrow strips. This operation is performed by means of elevated angular rings upon rollers, which are so situated that they act reciprocally upon each other, and cut like shears. These rings are separately made, so that they can be removed for the purpose of sharpening them, when necessary. The mills in which the operations of rolling and slitting iron are performed, are called rolling and slitting mills.
1. Iron is reduced to the form of wire by drawing rods of it through conical holes in a steel plate. To prepare the metal for the operation of drawing, it is subjected to the action of the hammer, or to that of rollers, until it has been reduced to a rod sufficiently small to be forced through the largest hole. The best wire is produced from rods formed by the method first mentioned.
2. Various machines are employed to overcome the resistance of the plate to the passage of the wire. In general, the wire is held by pinchers, near the end, and as fast as it is drawn through the plate, it is wound upon a roller, by the action of a wheel and axle, or other power. Sometimes, a rack and pinion are employed for this purpose, and sometimes a lever, which acts at intervals, and which takes fresh hold of the wire every time the force is applied.
3. The finer kinds of wire are made from the larger by repeated drawings, each of which is performed through a smaller hole than the preceding. As the metal becomes stiff and hard, by the repetition of this process, it is occasionally annealed, to restore its ductility. Wire is formed of other metals by the same general method.
1. Steel is a compound of iron and carbon; and, as there are several methods by which the combination is produced, there are likewise several kinds of steel. The best steel is said to be made of Swedish or Russian bar-iron.
2. The most common method of forming steel is by the process ofcementation. The operation is performed in a conical furnace, in which are two large cases or troughs, made of fire-brick, or good fire stone; and beneath these is a long grate. On the bottom of the cases is placed a layer of charcoal dust, and over this a layer of bar-iron. Alternate strata of these materials are continued to a considerable height, ten or twelve tons of iron being put in at once.
3. The whole is covered with clay or sand, to exclude the air, and flues are carried through the pile from the furnace below, so as to heat the contents equally and completely. The fire is kindled in thegrate, and continued for eight or ten days, during which time, the troughs, with their contents, are kept red hot. The progress of the cementation is discovered by drawing atestbar from an aperture in the side.
4. When the conversion of the iron into steel appears to be complete, the fire is extinguished; and, after having been suffered to cool for six or eight days, it is removed. Iron combined with charcoal in this manner, is denominatedblistered steel, from the blisters which appear on its surface, and in this state, it is much used for common purposes.
5. To render this kind of steel more perfect, the bars are heated to redness, and then drawn out into bars of much smaller dimensions, by means of a hammer moved by water or steam power. This instrument is called a tilting hammer, and the bars formed by it, are calledtilted steel. When the bars have been exposed to heat, and afterwards doubled, drawn out, and welded, the product is calledshear steel.
6. But steel of cementation, however carefully made, is never quite equable in its texture. Steel possessing this latter quality is made, by fusing bars of blistered steel, in a crucible placed in a wind furnace. When the fusion has been completed, the liquid metal is cast into small bars or ingots, which are known in commerce by the name ofcast steel. Cast steel is harder, more elastic, closer in texture, and capable of receiving a higher polish than common steel.
7. Steel is also made directly from cast iron, or at once from the ore. This kind is callednaturalorGermansteel, and is much inferior to that obtained by cementation. The best steel, produced directly from the ore, comes from Germany, and is made in Stiria. It is usually imported in barrels, or in chests about three feet long.
8. Steel is sometimes alloyed with other metals. A celebrated Indian steel, calledwootz, is supposed to be carbonated iron, combined with small quantities of silicium and aluminum. Steel alloyed with a very small proportion of silver, is superior to wootz, or to the best cast steel. Some other metals are also used with advantage in the same application.
9. Steel was discovered at a very early period of the world, for aught we know, long before the flood. Pliny informs us, that, in his time, the best steel came from China, and that the next best came from Parthia. A manufactory of steel existed in Sweden as early as 1340 of the Christian era: but it is generally thought, that the process of converting iron into steel by cementation originated in England, at a later period. The method of making cast steel was invented at Sheffield, in the latter country, in 1750, and, for a long time, it was kept secret.
10. It has been but a few years, since this manufacture was commenced in the United Sates. In 1836, we had fourteen steel furnaces, viz.; at Boston, one; New-York, three; Troy, one; New-Jersey, two; Philadelphia, three; York Co., Pa., one; Baltimore, one; and Pittsburg, two. These furnaces together are said to be capable of yielding more than 1600 tons of steel in a year. The American steel is employed in the fabrication of agricultural utensils, and it has entirely excluded the common English blistered steel.
BLACKSMITH.
1. The blacksmith operates in wrought iron and steel, and, from these materials, he fabricates a great variety of articles, essential to domestic convenience, and to the arts generally.
2. This business is one of those trades essential in the rudest state of society. Even the American Indians are so sensible of its importance, that they cause to be inserted in the treaties which they make with the United States, an article stipulating for a blacksmith to be settled among them, and for a supply of iron.
3. The utility of this trade will be further manifest by the consideration, that almost every other business is carried on by its aid. The agriculturist is dependent on it for forming utensils, and mechanics and artistsof every description, for the tools with which they operate; in short, we can scarcely fix upon a single utensil, vehicle, or instrument, which does not owe its origin, either directly or indirectly, to the blacksmith.
4. This business being thus extensive in its application, it cannot be presumed that any one person can be capable of executing every species of work. This, however, is not necessary, since the demand for particular articles is frequently so great, that the whole attention may be directed to the multiplication of individuals of the same kind. Some smiths make only anchors, axes, scythes, hoes, or shovels.
5. In such cases, the workmen acquire great skill and expedition in the manufacture. A tilt hammer is often used in forging large masses of iron, and even in making utensils as small as the hoe, the axe, and the sword; but the hammer which may be employed bears a due proportion in its weight to the mass of iron to be wrought. In all cases in which a tilt hammer is used, the bellows from which the blast proceeds is moved by water or steam power.
6. In the shop represented at the head of this article, sledges and hammers are used as forging instruments, and these are wielded by the workmen themselves. The head workman has hold of a piece of iron with a pair of tongs, and he, with a hammer, and two others, with each a sledge, are forging it upon an anvil. The two men are guided in their disposition of the strokes chiefly by the hammer of the master-workman.
7. In ordinary blacksmith shops, two persons commonly work at one forge, one of whom takes the lead in the operations, and the other works the bellows, and uses the sledge. From the part which the latter takes in the labor, he is called theblowerandstriker. A man or youth, who understands but little of the business, can, in many cases, act in this capacity tolerably well.
8. The iron is rendered malleable by heating it with charcoal or with stone coal, which is ignited intensely by means of a blast from a bellows. The iron is heated more or less, according to the particular object of the workman. When he wishes to reduce it into form, he raises it to awhite heat. Thewelding heatis less intense, and is used when two pieces are to be united bywelding. At a red heat, and at lower temperatures, the iron is rendered more compact in its internal texture, and more smooth upon its surface.
9. The joint action of the heat and air, while the temperature is rising, tends to produce a rapid oxydation of the surface. This result is measurably prevented by immersing the iron in sand and common salt, which, uniting, form a vitreous coating for its protection. This coating is no inconvenience in the forging, as its fluidity causes it to escape immediately under the action of the hammer.
10. Steel is combined with iron in the manufacture of cutting instruments, and other implements, as well as articles requiring, at certain parts, a great degree of hardness. This substance possesses the remarkable property of changing its degree of hardness by the influence of certain degrees of temperature. No other substance is known to possess this property; but it is the peculiar treatment which it receives from the workman that renders it available.
11. If steel is heated to redness, and suddenly plunged into cold water, it is rendered extremely hard, but, at the same time, too brittle for use. On the other hand, if it is suffered to cool gradually, it becomes too soft and ductile. The great object of the operator is to give to the steel a quality equally distant from brittleness and ductility. The treatment by which this is effected is calledtempering, which will be more particularly treated in the article on the cutler, whose employment is a refined branch of this business.
1. Nail-making constitutes an extensive branch of the iron business, as vast quantities of nails are annually required by all civilized communities. They are divided into two classes, the names of which indicate the particular manner in which they are manufactured; viz.,wrought nailsandcut nails.
2. The former are usually forged on the anvil, and when a finished head is required, as is commonly the case, it is hammered on the larger end, after it has been inserted into a hole of an instrument formed for the purpose. Workmen by practice acquire surprising dispatch in this business; and this circumstance has prevented the general introduction of the machines which have been invented for making nails of this description. Wrought nails can be easily distinguished from cut nails, by the indentations of the hammer which have been left upon them.
3. In making cut nails, the iron is first brought into bars between grooved rollers. The size of the bars is varied in conformity with that of the proposed nails. These bars are again heated, and passed between smooth rollers, which soon spread them into thin strips of suitable width and thickness. These strips, having been cut into pieces two or three feet in length, are heated to a red heat in a furnace, to be immediately converted into nails, when designed for those of a large size. For small nails, the iron does not require heating.
4. The end of the plate is presented to the machine by the workman, who turns the material over, first one way and then the other; and at each turn a nail is produced. The machine has a rapid reciprocating motion, and cuts off, at every stroke, a wedge-like piece of iron, constituting a nail without a head. This is immediately caught near the head, and compressedbetweengripes; and, at the same time, a force is applied to a die at the end, which spreads the iron sufficiently to form the head. From one to two hundred can be thus formed in a minute. This fact accounts for the low rate at which cut nails are now sold, which, on an average, is not more than two cents per pound above that of bar iron.
5. On account of the greater expense of manufacturing wrought nails, they are sold much higher. It is said that nine-tenths of all the nails of this kind, used in the United States, are imported from Europe. We thus depend upon foreign countries for these and many other articles, because they can be imported cheaper than we can make them; and this circumstance arises chiefly from the difference in the price of labor.
6. The first machine for making cut nails was invented in Massachusetts about the year 1816, by a Mr. Odion, and soon afterwards another was contrived, by a Mr. Reed, of the same state. Other machines, for the same purpose, have likewise been constructed by different persons, but those by Odion and Reed are most commonly used. Before these machines were introduced, the strips of iron just described, were cut into wedgelike pieces by an instrument which acted on the principle of the shears; and these were afterwards headed, one by one, with a hammer in a vice. The fact, that the manufacture of this kind of nails originated in our country, is worthy of recollection.
7. In 1841, Walter Hunt, of New-York, invented a double reciprocating nail engine, which is owned by the New-York Patent Nail Company. This machine works with surprising rapidity, it being capable of cutting five or six hundred ten-penny nails in a minute. One hand can tend three engines, as he has nothing more to do than to place the heated plate in a perpendicular position in the machine.
8. This manufacture includes, also, that of tacks and spikes; but since, in the production of these, the same general methods are pursued, they need no particular notice. The different sizes of tacks are distinguished by a method which indicates the number per ounce; as two, three, or four hundred per ounce. Spikes are designated by their length in inches, and nails by the terms, two-penny, three-penny, four-penny, ten-penny, and so on up to sixty-penny.
CUTLER.
1. Under the head of cutlery, is comprehended a great variety of instruments designed for cutting and penetration, and the business of fabricating them is divided into a great number of branches. Some manufacture nothing but axes; others make plane-irons and chisels, augers, saws, or carvers' tools. Others, again, make smaller instruments, such as table-knives, forks, pen-knives, scissors, and razors. There are also cutlers who manufacture nothing but surgical instruments.
2. The coarser kinds of cutlery are made of blistered steel welded to iron. Tools of a better quality are made of shear steel, while the sharpest and most delicate instruments are formed of cast steel. The several processes constituting this business may be comprised in forging, tempering, and polishing; andthese are performed in the order in which they are here mentioned.
3. The general method offorgingiron and steel, in every branch of this business, is the same with that used in the common blacksmith's shop, for more ordinary purposes. The process, however, is somewhat varied, to suit the particular form of the object to be fashioned; for example, the blades and some other parts of the scissors are formed by hammering the steel upon indented surfaces calledbosses. The bows, which receive the finger and thumb, are made by first punching a hole in the metal, and then enlarging it by the aid of a tool called abeak-iron.
4. The steel, after having been forged, is soft, like iron, and to give it the requisite degree of strength under the uses to which the tools or instruments are to be exposed, it is hardened. The process by which this is effected is calledtempering, and the degree of hardness or strength to which the steel is brought is called itstemper, which is required to behigherorlower, according to the use which is to be made of the particular instrument.
5. In giving to the different kinds of instruments the requisite temper, they are first heated to redness, and then plunged into cold water. This, however, raises the temper too high, and, if left in this condition, they would be too brittle for use. To bring them to a proper state, they are heated to a less degree of temperature, and again plunged into cold water. The degree to which they are heated, the second time, is varied according to the hardness required. That this particular point may be perfectly understood, a few examples will be given.
6. Lancets are raised to 430 degrees Fahrenheit. The temperature is indicated by a pale color, slightly inclined to yellow. At 450 degrees, a pale straw-color appears, which is found suitable for the best razors and surgical instruments. At 470 degrees, a full coloris produced, which is suitable for pen-knives, common razors, &c. At 490, a brown color appears, which is the indication of a temper proper for shears, scissors, garden hoes, and chisels intended for cutting cold iron.
7. At 510 degrees, the brown becomes dappled with purple spots, which shows the proper heat for tempering axes, common chisels, plane-irons, &c. At 530 degrees, a purple color is established, and this temperature is proper for table-knives and large shears. At 550 degrees, a bright blue appears, which is proper for swords and watch springs. At 560 degrees, the color is full blue, and this is used for fine saws, augers, &c. At 600 degrees, a dark blue approaching to black settles upon the metal, and this produces the softest of all the grades of temper, which is used only for the larger kinds of saws.
8. Other methods of determining the degree of temperature at which the different kinds of cutlery are to be immersed, a second time, in cold water, are also practised. By one method, the pieces of steel are covered with tallow or oil, or put into a vessel containing one of these substances, and heated over a moderate fire. The appearance of the smoke indicates the degree of heat to which it may have been raised. A more accurate method is found in the employment of a fluid medium, the temperature of which can be regulated by a thermometer. Thus oil, which boils at 600 degrees, may be employed for this purpose, at any degree of heat which is below that number.
9. Thegrindingof cutlery is effected on cylindrical stones of various kinds, among which freestone is the most common. These are made to revolve with prodigious velocity, by means of machinery. The operation is therefore quickly performed. Thepolishingis commonly effected by using, first, a wheel of wood; then, one of pewter; and, lastly, one covered with buff leather sprinkled with an impure oxyde ofiron, calledcolcotharorcrocus. The edges are set either with hones or whetstones, or with both, according to the degree of keenness required.
10. Almost every description of cutlery requires a handle of some sort; but the nature of the materials, as well as the form and mode of application, will be readily understood by a little attention to the various articles of this kind which daily fall in our way.
11. A process has been invented, by which edge tools, nails, &c., made of cast iron, may be converted into good steel. It consists in stratifying the articles with the oxyde of iron, in a metallic cylinder, and then submitting the whole to a regular heat, in a furnace built for the purpose. This kind of cutlery, however, will not bear a very fine edge.
12. The sword and the knife were probably the first instruments fabricated from iron, and they still continue to be leading subjects of demand, in all parts of the world. The most celebrated swords of antiquity were made at Damascus, in Syria. These weapons never broke in the hardest conflicts, and were capable of cutting through steel armor without sustaining injury.
13. The fork, as applied in eating, is an invention comparatively modern. It appears to have had its origin in Italy, probably in the fourteenth century; but it was not introduced into England, until the reign of James the First, in the first quarter of the seventeenth. Its use was, at first, the subject of much ridicule and opposition.
14. Before the introduction of the fork, a piece of paper, or something in place of it, was commonly wrapped round some convenient projection of the piece to be carved; and, at this place, the operator placed one hand, while he used the knife with the other. The carver cut the mass of meat into slices or suitable portions, and laid them upon the large slices of bread which had been piled up near the platter, orcarving dish, and which, after having been thus served, were handed about the table, as we now distribute the plates.
15. The knives used at table were pointed, that the food might be taken upon them, as upon a fork; and knives of the same shape are still common on the continent of Europe. Round-topped knives were not adopted in Paris, until after the banishment of Napoleon Bonaparte to Elba, in 1815, when every thing English became fashionable in that city.
16. In France, before the revolution of 1789, it was customary for every gentleman, when invited to dinner, to send his knife and fork before him by a servant; or, if he had no servant, he carried them himself in his breeches pocket. A few of the ancient regime still continue the old custom. The peasantry of the Tyrol, and of some parts of Germany and Switzerland, generally carry about them a case, containing a knife and fork, and a spoon.
17. The use of the fork, for a long time, was considered so great a luxury, that the members of many of the monastic orders were forbidden to indulge in it. The Turks and Asiatics use no forks, even to this day. The Chinese employ, instead of this instrument, two small sticks, which they hold in the same hand, between different fingers.
18. The manufacture of cutlery is carried on most extensively in England, at Birmingham, Sheffield, Walsall, Wolverhampton, and London. London cutlery has the reputation of being the best, and this circumstance induces the dealers in that city, to affix the London mark to articles made at other places. In the United States, there are many establishments for the fabrication of the coarser kinds of cutlery, such as axes, plane-irons, saws, hoes, scythes, &c., but for the finer descriptions of cutting instruments, we are chiefly dependent on Europe.
GUN-SMITH.
1. It is the business of the gun-smith to manufacture fire-arms of the smaller sorts; such as muskets, fowling-pieces, rifles, and pistols.
2. The principal parts of the instruments fabricated by this artificer, are the barrel, the stock, and the lock. In performing the operations connected with this business, great attention is paid to the division of labor, especially in large establishments, such as those belonging to the United States, at Springfield and Harper's Ferry; for example, one set of workmen forge the barrels, ramrods, or some part of the lock; others reduce some part of the forged material to the exact form required, by means of files; and again another class of operators perform some part of the work relating to the stock.
3. The barrel is formed by forging a bar of iron into a flat piece of proper length and thickness, and by turning the plate round a cylindrical rod of tempered steel, called amandril, the diameter of which is considerably less than the intended bore of the barrel. The edges of the plate are made to overlap each other about half an inch, and are welded together by heating the tube in lengths of two or three inches at a time, and by hammering them with very brisk, but moderate strokes, upon an anvil which has a number of semicircular furrows upon it.
4. In constructing barrels of better workmanship, the iron is forged in smaller pieces, eight or nine inches long, and welded together laterally, as well as lengthwise. The barrel is now finished in the usual way; or it is first made to undergo the additional operation oftwisting, a process employed upon those intended to be of superior quality. The operation is performed by heating small portions of it at a time, and twisting them successively, while one end is held fast.
5. The barrel is next bored with several bits, each a little larger than the preceding one. The last bit is precisely the size of the intended calibre. After the barrel has been polished, and the breech closed with a screw, its strength and soundness are tested by means of a ball of the proper size, and a charge of powder equal in weight to the ball. Pistol-barrels, which are to go in pairs, are forged in one piece, which is cut asunder, after it has been bored.
6. Barrels for rifles are much thicker than those for other small arms; and, in addition to the boring in common barrels, they are furrowed with a number of grooves orrifles, which extend from one end of the cavity to the other, either in a straight or spiral direction. These rifles are supposed to prevent the rollingof the ball in its passage out, and to direct it more unerringly to the object of aim.
7. The stocks are commonly manufactured from the wood of the walnut-tree. These are first dressed in a rough manner, usually in the country. After the wood has been properly seasoned, they are finished by workmen, who commonly confine their attention to this particular branch of the business. In each of the United States' armories, is employed a machine with which the stocks are turned, and also one, with which the place for the lock is made.
8. The several pieces composing the lock are forged on anvils, some of which have indented surfaces, the more readily to give the proposed form. They are reduced somewhat with the file, and polished with substances usually employed for such purposes. The several pieces of the lock having been put together, it is fastened to the stock with screws. Other particulars in regard to the manufacture of small-arms will be readily suggested by a careful inspection of the different kinds, which are frequently met with.
9. The period at which, and the country where, gunpowder and fire-arms were first invented, cannot be certainly determined. Some attribute their invention to the Chinese; and, in confirmation of this opinion, assert that there are now cannon in China, which were made in the eightieth year of the Christian era. On this supposition, their use was gradually extended to the West, until they were finally adopted in Europe, in the fourteenth century.
10. Others, however, attribute the invention of gunpowder to Berthold Schwartz, a monk, who lived at Mentz, between the years 1290 and 1320. It is said, that in some of his alchemistic experiments, he put some saltpetre, sulphur, and charcoal, into a mortar, and having accidentally dropped into it a spark of fire, the contents exploded, and threw the pestle intothe air. This circumstance suggested to his mind the employment of the mixture for throwing projectiles. Some traditions, however, attribute the invention to Constantine Antlitz, of Cologne.
11. The fire-arms first used in Europe were cannon, and these were originally made of wood, wrapped in numerous folds of linen, and well secured with iron hoops. They were conical in shape, being widest at the muzzle; but this form was soon changed for the cylindrical. At length they were made of bars of iron, firmly bound together with hoops of the same metal. In the second half of the fourteenth century, a composition of copper and tin, which was brought to form by casting in sand, came into use.
12. Cannon were formerly dignified with great names. Charles V. of Spain had twelve, which he called after thetwelve apostles. One at Bois-le-Duc is called thedevil; a sixty-pounder, at Dover Castle, is calledQueen Elizabeth's pocket-pistol; an eighty-pounder, at Berlin, is called thethunderer; two sixty-pounders, at Bremen, themessengers of bad news. But cannon are, at present, denominated from the weight of the balls which they carry; as six-pounders, eight-pounders, &c.
13. Fire-arms of a portable size were invented, about the beginning of the sixteenth century. The musket was the first of this class of instruments that appeared, and the Spanish nation, the first that adopted its use as a military weapon. It was originally very heavy, and could not be well supported in a horizontal position without arest. The soldiers, on their march, carried only the rest and ammunition, while each was followed by a youth who bore the musket.
14. The powder was not ignited with a spark from a flint, but with a match. Afterwards, a lighter match-lock musket was introduced, which was carriedby the soldiers themselves. The rest, however, maintained its ground, until about the middle of the seventeenth century. The troops throughout Europe were furnished with fire-locks, such as are now used, a little before the beginning of the eighteenth century.
15. The bayonet was invented, about the year 1640, at Bayonne; but it was not generally introduced, until the pike was entirely discontinued, about sixty years afterwards. It was first carried by the side, and was used as a dagger in close fight; but, in 1690, the custom of fastening it to the muzzle of the fire-lock was commenced in France, and the example was soon followed throughout Europe.
16. Gunpowder, on which the use of fire-arms depends, is a composition of salt-petre, sulphur, and charcoal. The proportion of the ingredients is varied considerably in different countries, and by different manufacturers in the same country. But good gunpowder may be made of seventy-six parts of salt-petre, fifteen of charcoal, and nine of sulphur. These materials are first reduced to a fine powder separately, and then formed into a homogeneous mass by moistening the mixture with water, and pounding it for a considerable time in wooden mortars.
17. After the paste has been suffered to dry a little, it is forced through a kind of sieve. By this process it is divided into grains, the size of which depends upon that of the holes through which they have been passed. The powder is then dried in ovens, and afterwards put into barrels, which are made to revolve on their axis. The friction produced by this motion destroys the asperities of the grains, and renders their surfaces smooth and capable of easy ignition.