CHAPTERXITHE PORCELAIN OF KOREA AND OF THE INDO-CHINESE PENINSULA

PLATE XVIII.1—CHINESE, PIERCED WARE, BLUE AND WHITE2—CHINESE, BLUE AND WHITE WARE

This is obtained by piercing the paste so as to form an open-work design, generally some simple diapered or key pattern, but sometimes flowers or figures of cranes. The little apertures or windows thus formed may be filled in by the glaze (if this is sufficiently viscous to stretch across them) in the simple process of dipping. In this case the glaze takes in part the place of the paste, and indeed in the closely allied ‘Gombroon’ ware of Persia it is the thick, viscous glaze rather than the friable sandy paste that holds the vessel together. It is the plain white ware to which this decoration is generally applied in China. There is one class where this pierced work is associated with groups of little figures, in biscuit, in high or full relief—as is well illustrated by a series of small cups in the Salting collection, some of which bear traces of gilding and colours.

The term ‘rice-grain’ was originally applied to the open-work diapers filled in with glaze. As a whole this kind of work may be referred to the later part of the reign of Kien-lung, and especially to that of his successor, Kia-king (1795-1820), so that it is not unlikely that the Persian frit-ware, some of which is of earlier date, may have served as a model.

Blue and White Ware.—This is, on the whole, the most important as well as the best defined class of Chinese porcelain. The Chinese name,Ching hua pai ti(literally ‘blue flowers white ground‘), defines its nature well enough.

We have no information as to the origin and development of blue and white porcelain in China, nor indeed do I know of any collection where an attempt has been made to classify the vast material. We must here content ourselves with a few notes which at best may indicate the ground on which such a classification should be made. We have seen (p. page 75) thatthere is at least some presumptive evidence that the Chinese may have derived their knowledge of the use of cobalt (as a material to decorate the ground of their porcelain) from Western Asia, at a time when both China and Persia were governed by one family of Mongol khans. For we know now that in Syria or in Persia, in the twelfth or early in the thirteenth century, a rough but artistic ware was painted with a hasty decoration of cobalt blue and covered with a thick alkaline glaze; while in China, at that time, we have no evidence for the existence of any porcelain other than monochrome.

It is possible that the earliest Chinese type of the under-glaze blue may be found in certain thick brownish crackle ware, decorated under the glaze, in blue, with a few strokes of the brush. Plates and dishes of this kind have been found in Borneo, associated with early types of celadon.[97]A similar ware, not necessarily of great antiquity, is often found in common use in the north of China and, I think, in Korea, and with it we may perhaps associate the greyish-yellow Ko yao decorated with patches of blue and white slip.

It is very likely that there would be a strong opposition on the part of the Chinese literati to such a novel and exotic mode of decoration, but that such opposition would be less felt in the case of ware made for exportation, or it may be for use among the less conservative Mongols. We have an instance of a similar feeling in the protest that we know was made some two or three hundred years later against the application of coloured enamels to the surface of porcelain.

Of the thousands of specimens of blue and white porcelain in our collections there is probably no single piece for which we can claim a date earlier than the fifteenth century. We can, however, distinguish two

PLATE XIX.CHINESE BLUE AND WHITE WARE

types among the examples, which for the reasons given on page 83 we may safely assign to the Ming period. The first is distinguished by a pure but pale blue, and the design (generally somewhat sparingly applied) is carefully drawn with a fine brush. This, it would seem, was the ware imitated by the Japanese at the princely kilns of Mikawaji. The other type is distinguished by the depth and brilliancy of its colour, the true sapphire tint, differing from the later blue of the eighteenth century, in which there is always a purplish tendency. There are some good specimens of this type in the British Museum, but we will take as our standard a jar at South Kensington about twelve inches in height (Pl. xix.). The remarkable thickness of the paste in this vase shown in the neck, which has at some time been cut down, the marks of the junction of the moulded pieces of which it was built up, the slight patina developed in the surface of the glaze, are all signs that point to an early origin. But what is above all noticeable is the jewel-like brilliancy of the blue pigment with which the decoration—a design ofkilinsporting under pine-trees—is painted.

When we come to the reign of Wan-li (1572-1619), to which time we may assign the beginning of the direct exportation to Europe of Chinese porcelain, a period of decline has already set in. The rare pieces of blue and white so prized in Elizabethan and early Stuart days are in no way remarkable either in their execution or in their decoration.

We come now to an important class of blue and white ware which looms out large in many collections. I mean the big plates and jars with roughly executed designs often showing a Persian influence. The blue is never pure—indeed it is often little better than a slaty grey, and sometimes almost black. Most of what the dealers now know as ‘Ming porcelain’ maybe included in this class. To understand the source of this porcelain we must refer the reader to what we shall have to say in Chapterxiii.about the trade of China with Persia in the time of Shah Abbas and with the north of India, during the reigns of the great Mogul rulers of the seventeenth century. The increasing demand from these countries coincided with a period of decline in China, for the period between the death of Wan-li in 1620 and the revival of the manufacture at King-te-chen towards the end of that century, is almost a blank in the history of Chinese porcelain. But the export trade that had sprung up at the end of the sixteenth century was actively carried on in spite of the political troubles, and at no other time was the nature of the ware produced so largely influenced by the foreign demand. But this demand was at first chiefly for the Mohammedan East, and what reached Europe was mostly the result of re-exportation from India and from the Persian Gulf.[98]This picturesque and decorative ware is well represented at South Kensington by specimens obtained in Persia, and many fine pieces have lately been brought from India. Of this class of blue and white ware we have already spoken in a former chapter (see page 84).

In Egypt, again, blue and white porcelain was greatly appreciated both for decorative purposes and for common use. Large plates and dishes painted with a scale-like pattern, formed of petals of flowers, are still to be found in the old Arab houses of Cairo.

Already by the beginning of the seventeenth century plates and bowls of the Sinico-Persian type must have reached Holland in large quantities, and we find them frequently introduced into their pictures by the still-life painters of the time. I will only give two examples:(1) A large still-life at Dresden by Frans Snyders (1579-1657), where as many as eight plates and bowls, mostly roughly decorated with a greyish cobaltsous couverte, are introduced; (2) a small picture in the Louvre by William Kalff (1621-1693). Here we see a large ‘ginger-jar’ with deep blue ground and white reserves. The porcelain introduced by the Dutch painters is without exception of the blue and white class, and in the earlier works the slaty blue tints are the most common.

But European influence must now and then have made itself felt in China before this time, to judge by some large jars at Dresden decorated with arabesques of unmistakable renaissance type. One of these has been fitted with a lid of Delft ware, made to match the other covers of Chinese origin, and this Dutch-made lid cannot be dated later than the first half of the seventeenth century.[99]

But it is to the next age that the bulk of the vast collection of blue and white brought together at Dresden by Augustus the Strong belongs. Thelange Lijzen, the famous dragon-vases, the large fish-bowls, and the endless series of smaller objects collected by his agents from every side, have made this royal collection a place of pilgrimage for all china maniacs since his day. Not that the general average of the blue and white ware is very high. We find here for the first time specimens of the famous ‘hawthorn ginger-jars’ so dear to later collectors of ‘Nankin china.’ Of course this porcelain did not come from Nankin, the jars were never used for ginger, and the decoration was not derived from the hawthorn—a flower unknown in Chinese art. But it is in these jars that the modern connoisseur, both in England and America, has foundthe completest expression and highest triumph of the art of the Far East. No words are too strong to express his enthusiasm. We are especially told to look for a certain ‘palpitating quality’ in the blue ground. We hear from Dr. Bushell that these ‘hawthorn jars’ are in China especially associated with the New Year; filled with various objects they are then given as presents. The decoration of prunus flowers (a species allied to our blackthorn) is relieved against a background of ice, and it is the rendering of this crackled ice in varying shades of blue that gives the specialcachetto the ware.[100]

There is a curious variety of blue and white in which the outline of the design is filled up by a hatching of cross-lines as in an engraving. The prototype of this kind of decoration probably dates from Ming times, and it may possibly be derived from some kind of textile.

Enamel Colours over the Glaze.—We have already attempted to follow the stages by which the application of enamel colours over the glaze found its way into general use. We saw that before the introduction of fusible enamels melting at the gentle heat of the muffle-stove, somewhat similar effects were obtained by painting with certain colours upon the already fired body or paste—on a biscuit ground, in fact. The coloured slip used in this way, differing in no respect from a true glaze, was then subjected to a fire of medium intensity, that is to say, it was exposed to thedemi grand feuof the kiln.

I think that the obscure problem of the nature of the coloured ware so minutely described by Chinesewriters and ascribed by them to early Ming times, and the relation of this ware to the first forms of thefamille vertecan only find its solution by allowing a wider play to the use of painting on biscuit and subsequent refiring, and that there may probably have existed intermediate stages between thedemi grand feuand the fully developed muffle-stove. It is indeed possible that the same pieces may have successively been exposed to both these fires.[101]

The curious bowl, of very archaic aspect, lately added to the Salting collection (see note, p. 89), illustrates well the difficulties in accepting as final a decision as to date based upon the nature of the enamel. This bowl bears the nien-hao of Ching-te (1505-21), and may well date from that time, but among the enamel colours over the glaze we find a cobalt blue (of a poor lavender tint indeed); we are told, however, that the use of cobalt as an enamel colour was unknown before the time of Kang-he.[102]

Of the many schemes and varieties of decoration that crop up in the course of the eighteenth century as a consequence of the increased palette at the command of the enameller and of the miscellaneous demand for foreign countries, we have already said something. Many important types must remain unmentioned, and some are indeed scarcely represented in our home collections. Of this I will give, in conclusion, a striking instance. In the whole of the great collection at Dresden, now so admirably arranged by Dr. Zimmermann, there is perhaps nothing more striking than the circular stand covered with a trophy of large vases,the decoration of which, though bold in general effect, is entirely built up by fine lines of iron-red helped out by a little gold. These vases, from their fine technique, I should assign to the end of the reign of Kang-he, or possibly to that of Yung-cheng (1722-35). It is a curious fact that by these parallel lines of iron-red an effect is produced at a distance very similar to that obtained by a wash of therouge d’or. Possibly the aim was to imitate that colour. I have seen a similar effect produced by red hatching on some English ware of the eighteenth century. I do not think that this porcelain was made for the Persian market, as has been asserted, for in that case we should find specimens of it in the South Kensington collection.[103]There is, I think, only one example of this ware in the British Museum, and in the Salting collection only a pair of insignificant cups and saucers. On the other hand, in the Dresden collection, whole classes even of eighteenth century wares are unrepresented. I mention these facts to accentuate the vast field covered by Chinese porcelain. It must be borne in mind that the Chinese manufactured for the whole civilised world, and that the taste and fashion in each country influenced, though often very indirectly, and in a way not always to be recognised at first sight, the forms and the decoration of the objects exported to it. This influence, making for variety and change, has been in constant conflict with, and has counteracted, the native conservative habit. It is an influence that has probably made itself felt from very early days, but it culminated in the eighteenth century. Indeed the rapid decline of Chinese porcelain that set in before the end of that century was in no small degree promoted by the unintelligent demand from Western countries at that time.

We shall later on have to look upon this question

Plate XX.Chinese Design in red and gold.

Plate XX.

Chinese Design in red and gold.

from a reversed point of view, and we shall have to notice how the fictile wares of other countries were influenced, and finally in part replaced by the products of the kilns of King-te-chen. For in any general history of porcelain this influence of the East upon the West, together with the return current from West to East, is the central question. By bearing in mind these mutual influences a simplicity and unity are given to this history which we might look for in vain in that of any other art of equal importance.

How the porcelain of King-te-chen found its way at first to the surrounding minor states—to Korea, to Indo-China, and to Japan—and was more or less successfully copied in these countries; how, on the other hand, in India and in Persia the foreign ware, though long in general use, was never imitated;[104]and how, finally, after reaching the Christian West this porcelain influenced and in part replaced the homemade fayence, even before the secret of its composition was discovered—these, I think, are the prime factors in the history of porcelain.

It will, however, be convenient to say something of the porcelain made in the surrounding countries, especially in Japan, before taking up the subject of the Chinese commerce with Europe, for this reason among others: the products of the Japanese kilns became so inextricably mixed up with those of King-te-chen in the course of their journey to the West, that it would be impossible to treat of the one class apart from the other.

But before ending with the porcelain of China we must take a rapid glance at a large and complicated group—that decorated wholly or in part in European style.

Quite early in the century, perhaps before 1700, figures and groups in plain white ware, for the most part attired in the European costume of the day, wereexported from China. Many of these grotesque figures may be seen in the great Dresden collection, and a few in the British Museum. Later on it became the fashion for the European merchants at Canton to supply the native enamellers of that city with engravings, to be copied by them in colours on the white ware sent down from King-te-chen. In other cases the captain of a Dutch or English vessel lying in the Canton roads would employ a native artist to decorate a plate or dish with a picture of his good ship.

But the most frequent task given to these Canton enamellers was the reproduction of elaborate coats of arms upon the centre of a plate or dish, or sometimes upon a whole dinner-service. There is in the British Museum a remarkable collection of this armorial china, brought together for the most part by the late Sir A. W. Franks.[105]Orders came not from England alone, but from Holland, Sweden, Germany, and even Russia. Services were thus decorated for Frederick the Great and other royal heads. The practice seems to have been kept up during the whole of the eighteenth century, but we do not know the precise date at which it was introduced. In a few cases—the large Talbot plate in the British Museum is an instance (Pl. xxi.)—the arms were painted in blue under the glaze, and such decoration was probably executed at King-te-chen. The small plate with the Okeover arms in the same collection was, according to the family tradition, ordered as early as the year 1700, but the decoration in my opinion would undoubtedly point to a later date[106](Pl. xii. 2).

PLATE XXI.CHINESE, BLUE AND WHITE WARE

It is hardly necessary at the present day to mention that this armorial china has nothing to do with Lowestoft. A fictitious interest was, however, long given to this ware by its strange attribution to that town.

Much Chinese porcelain, either plain white or sparely decorated under the glaze with blue, was imported during the eighteenth century, to be daubed over, often in the worst taste, with a profusion of gaudy colours, in Holland, in Germany, and in England. At Venice, too, the plain Oriental ware was at one time elaborately painted with a black enamel.

More interest attaches to the porcelain enamelled at Canton for the Indian market. The Chinese seem in some way to have associated theyang-tsaior ‘foreign colours’ with the enamels made in the south of India, especially at Calicut, and it is possible that Indian patterns and schemes of colour may have influenced some of the developments of thefamille rose. The Canton enamellers must at the same time have been working on the richly decorated ware for the Siamese market, but it is on their enamel paintings on copper that the Indo-Siamese influence is chiefly seen (see next chapter).

Nor were these exotic schemes of decoration confined to the Canton enamellers. At more than one time there was something like a rage for copying foreign designs—Japanese, among others—at King-te-chen, and that not for trade purposes alone, for as we have mentioned already, both Kang-he and Kien-lung seem to have taken a passing interest in the strange productions of the outer barbarian.

Of the many kinds of ceramic wares made in different parts of China which from the opacity of the paste we cannot class as porcelain, we can only mention two, both of which would probably come under the head of our kaolinic stoneware:—1. TheYi-hsing yao, made at a place of that name not far fromShanghai, which includes the red unglazed ware, esteemed by the Chinese for the brewing of tea. This is the so-called Boccaro successfully copied by Böttger. Sometimes we find this stoneware painted with enamel colours thickly laid on, and the design is often accentuated by ridges orcloisons. 2. TheKuang yao, of which there are two classes. The ware made near Amoy is a yellowish to brownish stoneware, thickly glazed and rudely decorated. This coarse pottery is much in favour with the Chinese colonists in America and elsewhere. Again in the south of the province of Kuang-tung, at Yang-chiang-hsien, a reddish stoneware has long been made. It is covered with a thick glaze, often mottled, more or less blue, and sometimes resembling theflambéglazes of King-te-chen. Indeed this Kuang yao at one time was copied at the latter place.[107]It is often stated that true porcelain was made in Kuang-tung, but the evidence on the whole is against this. We will quote, however, what the Abbé Raynal says (Histoire du Commerce des Européens dans les Deux Indes, 1770). He states that competition with King-te-chen had been abandoned ‘excepté au voisinage de Canton, où on fabrique la porcelaine connue sous le nom de porcelaine des Indes. La pâte en est longue et facile; mais en général les couleurs sont très inférieures. Toutes les couleurs, excepté le bleu, y relèvent en bosse et sont communément mal appliquées. La plupart des tasses, des assiettes et des autres vases que portent nos négocians, sortent de cette manufacture, moins estimée à la Chine que ne le sont dans nos contrées celles de fayence.‘[108]Compare with this what we have said about the rough porcelain exported to India in the seventeenth century (p. 85).

Since the extinction of the Ting kilns an opaquewhite stoneware has been largely manufactured in the north, and near Pekin a commoner earthenware is largely made (Bushell, pp. 631-638).

The bricks with which the Porcelain Tower of Nankin was constructed were for the most part composed of a kaolinic stoneware.

Finally, we should point out that nearly all these various kinds of stoneware are represented in the British Museum collection.

THE self-contained culture of the Middle Kingdom spread at an early time to the less advanced and more or less tributary countries that surrounded it: on the south to the confused complex of states that are conveniently grouped together as Indo-China; on the north to Korea; and on the east, or more accurately on the north-east, to Japan. To these islands, however, the Chinese civilisation for the most part spread by way of Korea, and as this was in a measure the route taken in the case of the potter’s art, it may be well to deal first with the great northern peninsula.

The Chinese claim to have conquered and even incorporated Korea as long ago as the Tang dynasty (618-907A.D.), and even before that time the country had been overrun by the Japanese. The latter people have at all times presented themselves to the Koreans as ruthless conquerors and pirates, and indeed they succeeded during their last great expedition at the end of the sixteenth century in sweeping the country so bare that to this day its poverty and the low state of its artistic culture is generally attributed to this gigantic razzia from which the country never recovered. And yet Korea has always taken a place in Japanese estimationsecond only to China as a source of their artistic and practical knowledge, if not of their literature and philosophy; and this is especially the case with regard to the potter’s craft—the technical part of it above all. Time and again do we hear of famous Korean potters, or even of whole families and tribes, being brought over and set to work by the local Japanese ruler either with the materials they brought with them, or with the clays and glazes that their experience enabled them to discover in their new homes.

We need not, therefore, be surprised to find that after the wonders of Japan had been laid open to the admiration of the West, the greatest hopes were entertained of finding artistic treasures at least as valuable in the great peninsula to the west which still remained a forbidden land. Failing direct evidence of this wealth, it became the habit to attribute to Korea any Oriental ware, old or new, of which the origin was unknown. This tendency was taken advantage of by more than one enterprising dealer, and when at a later time the country was in a measure thrown open, cases of gorgeously decorated Japanese ware, brand-new from Yokohama or Nagasaki, were sent round by way of Chemulpo, the port of the Korean capital, so that their Korean origin could be guaranteed. Long before this, the home of an important group of Japanese porcelain, that now generally known as ‘Kakiyemon,’ had been found by Jacquemart in Korea. Now that of late years these various fallacies andsupercherieshave been exposed, and that the extreme poverty of the land in artistic work of any kind has been demonstrated, we may perhaps see a tendency to an undue depreciation of the artistic capabilities of the country in former days. We must at any rate remember that the Japanese experts, who are in the best position to know, have always maintained that the Koreans in the sixteenth century were possessed of the secret of enamelling in colourupon porcelain, or, at all events, that they were acquainted with the coloured glazes of thedemi grand feu, and that so good an authority as Captain Brinkley has accepted, as of Korean origin, specimens of enamelled ware still existing in Japanese collections.

Meantime we must be contented with the scanty examples of pottery, stoneware, and porcelain that have been actually brought home from Korea, and among these pieces we must discriminate between the wares of native manufacture and the porcelain that had been imported from China, either overland by way of Niu-chuang or across the Gulf of Petchili from the ports of Shantung. Of late years many specimens have been collected, chiefly at Seoul, the capital, especially by members of the various foreign legations, and some of these have found their way into European museums.[109]

Apart from some small pieces of modern blue and white and enamelled wares, undoubtedly of true porcelain, but very rough in execution and poor in colour, which are said to be of local manufacture, we find:—

1. A plain white ware often showing signs of age, but apparently in no way differing from the ivory-white ware of Fukien. Japanese experts, however, claim to distinguish pieces of Korean origin. Such specimens are much valued in Japan, and some are said to have been brought back after the great expedition at the end of the sixteenth century. We find also specimens of a heavy white ware, with decoration in a high relief, which is undoubtedly of native origin. At Sèvres is a large white vase, with dragons in relief, brought from Seoul.

2. Celadon porcelain, of many types. Of this ware there are many specimens in our museums. At Sèvres we find two bowls of a fine rich tint of olive green,presented by the King of Korea to the late President Carnot ‘as the most valuable of the ancient productions of his poor country.’ In the same collection may be seen a case full of important specimens brought back in 1893 by M. de Plancy, the French diplomatic agent at Seoul. Among them are some large rude celadon vases, one with some attempts at blue decoration under the glaze. In the British Museum are several celadon bowls, some with moulded floral patterns in relief. Among some bowls of a greyish celadon from Korea, in the Ethnographical Museum at Dresden, I noticed some with an unglazed ring on the upper surface, pointing to a primitive method of support in the furnace, perhaps similar to that formerly employed in Siam. Dr. Bushell quotes from a Chinese work on Korea, written in the first half of the twelfth century, an account of the elaborately moulded wine-cups and vessels of all kinds made in that country. This ware is described as of a kingfisher green, but it may probably be regarded as a full-coloured variety of celadon. This interpretation is confirmed by a later Chinese work (published 1387), which distinctly says—I quote from Dr. Bushell’s translation—‘The ceramic objects produced in the ancient Korean kilns were of a greyish green colour resembling the celadon ware of Lung-chuan. There was one kind overlaid with white sprays of flowers, but this was not valued so very highly’ (Oriental Ceramic Art, p. 681).

3. An important class of Korean ware is formed by the coarsely crackled pieces of brownish or yellow colour, which in China would probably be classed as Ko yao. These are often roughly decorated with daubs of blue under the glaze, resembling in this some of the older pieces brought from Borneo.

4. A greyish ware, inlaid with designs of white slip, on the principle of our ‘encaustic tiles’ of the Middle Ages. This is perhaps the only original type that we can connect with Korea, and it would seem that this isthe ware alluded to at the end of the quotation we have just given from an old Chinese book. This inlaid ware appears to have been greatly admired by the Japanese, for it was closely imitated in more than one district. The well-known Yatsushiro pottery, first made in the province of Higo in the seventeenth century, is distinctly a copy of this Korean model. Among the specimens at Sèvres brought home by M. de Plancy, there is a tall vase of this type cut down in the neck decorated with flying cranes in white slip. This ware, however, is not a true porcelain; at the best it is a kind of kaolinic stoneware, and the same may be said of most of the old heavy pieces brought back from Korea.

There is not much in the way of decorative design to be found on any of the varieties of Korean porcelain or stoneware that we have now described, and we may look in vain among the few ornamentalmotifsto be found on these wares for any marked divergency from Chinese types.

Under the somewhat vague heading of Indo-China we will collect a few notes upon the specimens of porcelain that have been found in the various states into which the great peninsula that stretches south between the China Sea and the Bay of Bengal is divided.

In looking through the artistic productions of all these countries, we find one marked characteristic; and that is the way in which Chinese forms and Chinese decorativemotifshave pushed their way in and in part replaced the old Buddhist and Brahmanistic styles.

As matters now stand, the most important for us of these states is Siam, for here we are at once brought face to face with one of the places of manufacture of the famous heavy celadon ware which in the Middle Ages was carried by Arab and Chinese traders over allthe seas of the then known world. We shall have in a later chapter to come back to the question of this trade, and then we shall be able to show that the discussion as to the origin of thismartabaniware has been the means, as is indeed often the case in such disputes, of throwing much light on the early history of Chinese porcelain.

For the present we are only concerned with an important discovery quite recently made not far from the frontier of Siam and Pegu. Many specimens of celadon, some of the older type, have come in recent years from various parts of Indo-China. In the museum at Sèvres are some pieces of rough greyish ware, with a thick, irregularly crackled glaze, brought back in 1893 by theMission Fournereuxfrom Siam and Cambodia; among these fragments of old celadon we find a pair of contorted bowls, fused together in the kiln, in fact undoubted ‘wasters,’ such as could only be found in the neighbourhood of the furnaces where they were fired. At the instigation of Mr. C. H. Read of the British Museum, Mr. Lyle has lately explored the remains of old potteries now hidden in deep jungle, at a place called Sawankalok, not far from the western frontier of Siam. These old kilns are situated some two hundred miles to the north of Bangkok, and about the same distance from the port of Molmein (Malmen). To show the importance of this discovery, we need only point out that near to the latter town lies the old port of Martaban, which played so important a part in the mediæval trade of the Arabs, and from which, doubtless, the name of Martabani, by which celadon ware has always been known in the Mohammedan East, is derived. Among the many fragments brought back by Mr. Lyle are some which from their distinct translucency, and from the whiteness and the conchoidal fracture of the paste, may be unhesitatingly classed as true porcelain. The colour of the glaze varies from a prevailing greyish green to a fine turquoise tint in afew specimens. That the ware was made on the spot is proved by the presence of many defective pieces—‘wasters’ that had been thrown away—as well as by the numerous conical props (for the support of the ware in the kiln) found mixed with the fragments. On these tall, nozzle-shaped props the plates and bowls were supported in an inverted position. It is by this unusual method of support that we may account for the fact that the glaze covers thewholeof the lower surface—so exceptional an occurrence in the case of porcelain—and at the same time for the absence of the glaze from a ring-like portion of the upper surface. We may note that a similar distribution of the glaze is found occasionally on large plates of the old heavy ware brought from other countries; of this there are notable examples in the museum at Gotha (see page 72). The ground in these Siamese specimens has assumed where exposed, but there only, the deep red so admired by the Chinese in the old Lung-chuan ware. The paste, in many of the examples, has been moulded in low relief in the characteristic lotus-leaf pattern, while on a few pieces there is a rough decoration in greenish black under the glaze. All remembrance of these old kilns has completely passed away, and at the present day the local market is supplied with a rough stoneware brought overland from Yunnan.[110]

The porcelain now found in Siam, of which many specimens have been lately brought to Europe, is of a very different character. This is the highly decorated enamelled ware which may be classed with thefamille rosefrom the prevalence of therouge d’oramong the enamels. This ware, none of which can be earlier than the middle of the eighteenth century, is certainly made in China, but the presence in the decoration of

PLATE XXII.CHINESE

certain peculiar Buddhist types makes it rather difficult to believe that the enamelling was in all cases executed in Canton. It is true that in the colours, and in the general style of the decoration, we are often reminded of the well-known Cantonese enamels on copper. The white surface of the ground is, for the most part, entirely hidden by a floral decoration; but amid this, on medallions surrounded by tongues of flame, we find centaur-like monsters with human heads, above which rise almond-shapednimbi. From the top of the cover of the hemispherical bowls—the commonest form—rises a knob in the shape of the Buddhist jewel. The enamel of this ware appears to scale off readily, as if from imperfect firing. The prevailing colours are a deep red for the ground, and a bright green relieved with white and yellow for the design (Pl. xxii.). While the finer specimens, as we have already said, remind us of the Canton enamels, others suggest rather, in the scheme of colour and decoration, the painted and lacquered bowls of India and Ceylon. In the Indian Museum at South Kensington may be seen an exceptionally fine collection of this Sinico-Siamese porcelain, lent by Signor Cardu, and a good opportunity is here provided for comparing its decoration with that on the rough earthenware from Ceylon and various parts of India which is exhibited in adjacent cases.

A coarse kind of porcelain is made in Annam. At Sèvres are some cups presented by the envoy from that kingdom. The rude pattern of bamboos painted in blue,sous couverte, on a greyish paste, does not give an exalted idea of Annamese civilisation.

In Japan we sometimes find specimens of a somewhat rough but picturesquely decorated ware, hardly a true porcelain, I think, which from the country of its origin is known as Kochi. From the nature and colour of its glaze it may be compared to some ofthe old Chinese wares of thedemi grand feu, and again, in certain points, to the earlier types of the Japanese porcelain of Kaga and Imari. Kochi has been identified with Cochin-China, but as the geographical ideas of the Japanese as to foreign states were not very definite—derived as they were from the Chinese geographers of the Ming period—we may perhaps be justified in looking further north for the source of this ware, either in Tonquin or in some part of Kuang-tung, the southernmost province of China.[111]

IN any assemblage of the ceramic products of Japan, more especially in one of native origin, it will be seen that porcelain no longer, as in China, holds the place of honour. This place would be taken, in such a collection, by a series of small bowls and jars mostly of a dark-coloured earthenware, which offer little to attract a European eye. On the other hand, a Western collector of Japanese ceramics would be likely to find more to interest him in the decorated fayence of which the kilns of Kioto and Satsuma have furnished the most exquisite examples. And yet, perhaps, in no country, not even in China, do we find porcelain, and that of a high technical quality, so largely employed for domestic use. The commonest coolie eats his rice or drinks his tea orsakéfrom a bowl or cup of porcelain, while to find specimens of the old rough stoneware or earthenware we must explore theKura—the fireproof storehouses of the rich noble or merchant—where, wrapped in cases of old brocade, these little objects are carefully preserved and classified. It would be out of place here to enter into the causes, political, social, and, we may add, also psychological, that have influenced the Japanese mind in thus associating all that is refined and intellectual with a class of pottery in which, to say the least, the artistic possibilities are confined within very narrow limits. But, as is now well known, thistendency has been fostered by the ceremonies connected with the social gatherings known as theCha-no-yu(literally ‘hot water for tea‘), when the powdered tea is prepared in and drunk from examples of these primitive wares. On such occasions the criticism and measured praise of the utensils employed forms an important—indeed an almost obligatory—part of the conversation among the guests.

The merits of Chinese porcelain, however, have long been acknowledged by the Japanese. Possibly as early as the ninth century specimens of celadon were imported. Direct communication with China has indeed since that time been subject to many interruptions, and it has at all times been carried on subject to galling restrictions and heavy duties levied by the governments of both countries. The Japanese have at many times made piratical descents upon the coast of China, and among the loot thus obtained many fine pieces of Chinese porcelain may have found their way to Japan. There was, however, a period in the fifteenth century during which a pretty steady trade was kept up, under the patronage of the pleasure-loving Ashikaga Shoguns, and many specimens of the earlier Ming porcelain must have reached Japan at that time. It has always been the celadon ware that has found most favour with the Japanese, and fabulous prices were, and indeed still are, given for fine pieces. We may note that such specimens are as a rule associated in the Japanese mind with the Yuan or Mongol dynasty. Speaking generally, however, it was not to this direct intercourse with China that the Japanese attribute their knowledge of ceramic processes. From an early date nearly all that they knew of the continental lands of Asia seems to have reached them from Korea, a country where they played alternately the part of ruthless invaders and devastators, and of eager and submissive students.

Let us then rapidly glance over the records preserved by the Japanese of their early lessons in the potter’s art, that we may better understand the conditions under which the manufacture of porcelain was at length established in the country at the end of the sixteenth century.

Of the early pottery of Japan—rude figures, coffins, and strange-shaped vases of coarse earthenware dating from the early centuries of our era—we know, thanks to the researches of Mr. Gowland, much more than we do of the products of a similar stage of culture in China. In the British Museum we may see a collection, unique of its kind in Europe, of prehistoric objects, found most of them in or around the dolmen tombs of the early emperors, and brought together in Japan by that energetic explorer. As, according to Japanese tradition, Korean potters were in those early days already settled in Japan, we need not be surprised to find that vessels of very similar shape, but of a rather better ware, have also been found in Korean tombs.

The earliest ware whose origin we can trace to a definite spot, is that formerly made at Karatsu, in Hizen, near to the great porcelain district of later days. Korean potters are traditionally reported to have been established here as far back as the early part of the seventh century. Of this primitive ware we will only note that the pieces were placed in the kiln in an inverted position, either without supports (theKuchi-nashi-de, or ‘unglazed orifice ware‘), or supported by two props of rectangular section (theGeta okoshi, or ‘clog supports‘). This is a point of interest in connection with the similar devices used in firing some of the early celadon. But, as Captain Brinkley points out (The Chrysanthemum, vol. iii. p. 18), it was the introduction of tea from China[112]early in the thirteenthcentury that gave rise, for the first time, to a demand for a better kind of pottery.

Kato Shirozayemon, a native of Owari, made, we are told, a five years’ visit to China about this time (he returned to his native village of Seto in 1223) in order to study the potter’s craft. The ware that he succeeded in making on his return to Japan has a reddish brown paste covered with a dark glaze, streaked and patched with lighter tints. This was probably more or less an imitation of the Kien yao, the ‘hare-fur’ cups made in the province of Fukien in late Sung times.[113]These cups, so prized by the Japanese, are of interest to us, as they may, in some degree, be regarded as the ancestral type from which the long series of Japanese tea-bowls is derived. But neither the ware of Toshiro (he is generally known by this shortened form of his name), nor that of his followers, has any claim to be classed as porcelain. It is, however, from Seto, the native village of Toshiro, where he set up his kilns on his return from China, that the commonest Japanese name for all kinds of ceramic ware, but more especially for porcelain, is derived, and the district is now a great centre for the production of blue and white porcelain.

Apart from this dark ware and from the heavy celadon, it would seem that at this time, and even later, the only true porcelain known to the Japanese was the white translucent ware of Korea, itself probably an offshoot of some early form of Ting ware. That Toshiro, who must have travelled in Fukien barely two generations earlier than Marco Polo, should only have learned to make this one kind of dark ware, shows how locally circumscribed was the knowledge and use in China, in Sung times, of different kinds of porcelain.

We have to wait nearly three hundred years for the first attempts at the manufacture of porcelain in Japan. Gorodayu Shonsui, the second great name in the history of Japanese ceramics, made his way to Fuchow early in the sixteenth century. He probably visited King-te-chen, and returned to Japan in the year 1513, bringing with him specimens of the materials used by the Chinese, both for the paste and for the glaze of their porcelain. But although Shonsui on his return settled at Arita, in the centre of what was at a later time the principal porcelain district of Japan, he appears never to have discovered the precious deposits of kaolin in the neighbouring hills; for when the supplies brought from China came to an end, he and his successors had to fall back upon the manufacture of fayence. A few specimens of the ware he made have been preserved in Japan, and it has often been copied since Shonsui’s time—even in China, it is said. It is a fair imitation of the Ming blue and white, and we may note that the plum-blossom often occurs in the decoration. We are told that the secret of the process ofenamel paintingwas rigorously kept from Shonsui. We have seen that it is at least doubtful whether this process was known to the Chinese at that time, but the reference may be to the ware covered with polychrome painted glazes.

There are two pieces attributed to Shonsui, on native evidence, in the historical collection of Japanese pottery at South Kensington, but it is very doubtful whether these very ordinary pieces of blue and white are even as old as the later date (1580-90) somewhat strangely attributed to them on the same authority.

And now the Korean potter is found again on the scene. It was reserved for Risampei, a native of that country, to recognise for the first time—in 1599, it is said—the value of the white crumbling rocks out-cropping on the hills that rise at the back of Arita.Here he built his kilns and succeeded in making a fairly good imitation of the Chinese blue and white which was now becoming more and more in request as an article of commerce.

At this stage we are brought into contact not only with the local history and the politics of the day, but with the great questions of world traffic that were being fought out at the time. The rich western island of Kiushiu had long been the principal seat of the efforts of the Portuguese and Spanish missionaries. They had nowhere more converts than on the coasts of Hizen and on the adjacent islands. So that to one or more of these early kilns established near Arita we may reasonably assign some at least of those strange plates, painted with Biblical subjects, that have excited so much curiosity. I will only point to the large dish with an elaborate picture of the Baptism of Christ in the centre, now at South Kensington (Pl. xiv.). The subject is painted in blue under the glaze and heightened by gilding. Around the edge we find a design of little naked boys—amorini, in fact—playing among flowers.[114]

We can find nothing in the Japanese records to throw light on the porcelain made in Hizen during the first half of the seventeenth century, but much of the somewhat roughly decorated blue and white ware (the larger dishes especially, made for India and Persia) has been classed, on the ground of the occurrence of spur-marks, and of the nature of the paste and decoration, as Japanese.[115]Some of this ware may be as old asthis time, when (I mean shortly before the middle of the seventeenth century) the demand from the West was ever increasing, and the Chinese supply was so uncertain and so inferior in quality.

Meantime the Dutch and English factories on the island of Hirado, opposite to the pottery district of Imari, were finally closed (1641), and all communication with the outside world prohibited. The only exception made was in favour of the strictly limited commerce carried on through the Dutch and Chinese merchants, who were confined in their prison-like factories at Nagasaki.[116]

Now it is a remarkable fact that our first definite information concerning the introduction of Japanese porcelain into Europe dates from this very period, and it is to approximately the same date that the Japanese ascribe the introduction of coloured enamels among the Hizen potters. One Higashidori Tokuzayemon, a potter of Imari, is said to have derived some knowledge of the precious secret from the captain of a Chinese junk trading at Nagasaki in 1648. With the assistance of Kakiyemon, a skilled potter of the same district, he succeeded in imitating the five-coloured enamelled wares of the Wan-li period. Another Japanese authority[117]gives the name of his assistant as Gosu Gombei, and states that by 1645, after many fruitless experiments, they were able to produce a ware decorated with coloured enamels and with gold and silver, which was exported at first through the medium of a Chinese merchant, and shortly after sold to the Dutch.

So far from Japanese sources. On the other hand, we hear of an early Dutch ambassador sent from Batavia—‘Le Sieur Wagenaar, grand connoisseur et fort habile dans ces sortes d‘œuvres‘—in fact himself a designer of patterns, one of which, it is said—white flowers on a blue ground—found great favour at this time. In the same work[118]we are told that this gentleman, who combined the most delicate diplomatic negotiations with practical commercial undertakings, took back with him to Batavia more than twenty thousand pieces ofplain white ware(1634-35). It is, however, very probable that the Dutch may have had a great deal to do with the introduction of coloured enamels into Japan.

We must remember that during this time (say between 1630 and 1650) two important series of events were coming to pass which revolutionised the Eastern trade. These were, first, in China the troubles attending the expulsion of the Ming dynasty, including the burning of King-te-chen and the stoppage of the supply of porcelain for shipping at Canton; and secondly, the final triumph of the anti-Christian party in Japan, and the closing of the country to foreigners. It is no wonder, then, if the Dutch ambassador was empowered to offer almost any terms to the Japanese, provided that the latter would only make an exception in favour of the merchants of his country.

Turning now from the records of the Japanese and of the Dutch merchants, let us examine the specimens of Japanese porcelain that we find in our oldest European collections, and which we may reasonably assign to the seventeenth century. Apart from the blue and white, we find here two classes of enamelled ware which we now know to be of Japanese origin.

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