Coverts.—Theupperandlower wing covertsare those ranges of feathers which cover the primary quills; and thetail covertsare those feathers growing on each side of the tail, and are longer than the body feathers, but shorter than those of the tail.
Dubbing.—Cutting off the comb and wattles of a cock; an operation usually confined to Game cocks.
Ear-lobe.—The small feathers covering the organ of hearing, which is placed a little behind the eye.
Flight.—The last five feathers of each wing.
Fluff.—The silky feathers growing on the thighs and hinder parts of Cochin-China fowls.
Hackles.—Theneck hacklesare feathers growing from the neck, and covering the shoulders and part of the back; and thesaddle hacklesthose growing from the end of the back, and falling over the sides.
Legs.—Thelegsare properly the lower and scaly limbs, the upper part covered with feathers and frequently mis-called legs, being correctly styled thethighs.
Primary Quills.—The long, strong quills, usually ten in number, forming the chief portion of each wing, and the means of flight.
Vulture-hocked.—Feathers growing from the thigh, and projecting backwards below the knee.
Buff and White Cochin-China. Malay Cock. Light and Dark Brahmas.
Like many other fowls these possess a name which is incorrectly applied, for they came from Shanghae, not Cochin-China, where they were comparatively unknown. Mr. Fortune, who, from his travels in China, is well qualified to give an opinion, states that they are a Chinese breed, kept in great numbers at Shanghae; the real Cochin-China breed being small and elegantly shaped. But all attempts to give them the name of the port from which they were brought have failed, and the majority of breeders persist in calling them Cochins. In the United States both names are used, the feather-legged being called Shanghaes, and the clean-legged Cochins.
The first Shanghae fowls brought to this country were sent from India to Her Majesty, which gave them great importance; and the eggs having been freely distributed by the kindness of the Queen and the Prince Consort, the breed was soon widely spread. They were first introduced into this country when the northern ports of China, including Shanghae, were thrown open to European vessels on the conclusion of the Chinese war in 1843; but some assign the date of their introduction from 1844 to 1847, and say that those called Cochins, exhibited by the Queen in 1843, were not the true breed, having been not only entirely without feathers on the shanks, but also altogether different in form and general characteristics. A pair which were sent by Her Majesty for exhibition at the Dublin Cattle Show in April, 1846, created such a sensation from their great size and immense weight, and the full, loud, deep-pitched crowing of the cock, that almost every one seemed desirous to possess some of the breed, and enormous prices were given for the eggs and chickens.With his propensity for exaggeration, Paddy boasted that they laid five eggs in two days, each weighing three ounces, that the fowls equalled turkeys in size, and "Cochin eggs became in as great demand as though they had been laid by the fabled golden goose. Philosophers, poets, merchants, and sweeps had alike partook of the mania; and although the latter could hardly come up to the price of a real Cochin, there were plenty of vagabond dealers about, with counterfeit crossed birds of all kinds, which were advertised to be the genuine article. For to such a pitch did the excitement rise, that they who never kept a fowl in their lives, and would hardly know a Bantam from a Dorking, puzzled their shallow brains as to the proper place to keep them, and the proper diet to feed them on." Their justly-deserved popularity speedily grew into a mania, and the price which had been from fifteen to thirty shillings each, then considered a high price for a fowl, rose to ten pounds for a fine specimen, and ultimately a hundred guineas was repeatedly paid for a single cock, and was not an uncommon price for a pair of really fine birds. "They were afterwards bred," says Miss Watts, "for qualities difficult of attainment, and, as the result proved, little worth trying for," and "fowls withmanyexcellent qualities were blamed for not beingperfect," and they fell from their high place, and were as unjustly depreciated as they had been unduly exalted.
"Had these birds," wrote Mr. Baily many years since, "been shy breeders—if like song birds the produce of a pair were four, or at most five, birds in the year, prices might have been maintained; but as they are marvellous layers they increased. They bred in large numbers, and consequently became cheaper, and then the mania ended, because those who dealt most largely in them did so not from a love of the birds or the pursuit, but as a speculation. As they had over-praised them before, they now treated them with contempt. Anything like a moderate profit was despised, and the birds were left to their own merits. These were sufficient to ensure their popularity, and now after fluctuating in value more than anythingexcept shares, after being over-praised and then abused, they have remained favourites with a large portion of the public, sell at a remunerating price, and form one of the largest classes at all the great exhibitions." This has proved to be a perfectly correct view, and the breed is now firmly established in public estimation, and unusually fine birds will still sell for from five to twenty pounds each. The mania did great service to the breeding and improvement of poultry by awakening an interest in the subject throughout the kingdom which has lasted.
They are the best of all fowls for a limited space, and not inclined to wander even when they have an extensive run. They cannot fly, and a fence three feet high will keep them in. But if kept in a confined space they must have an unlimited supply of green food. They give us eggs when they are most expensive, and indeed, with regard to new-laid eggs, when they are almost impossible to be had at any price. They begin to lay soon after they are five months old, regardless of the season or weather, and lay throughout the year, except when requiring to sit, which they do twice or thrice a year, and some oftener. Pullets will sometimes lay at fourteen weeks, and want to sit before they are six months old. Cochins have been known to lay twice in a day, but not again on the following day, and the instances are exceptional. Their eggs are of a pale chocolate colour, of excellent flavour, and usually weigh 2¼ ounces each. They are excellent sitters and mothers. Pullets will frequently hatch, lay again, and sit with the chickens of the first brood around them. Cochins are most valuable as sitters early in the year, being broody when other fowls are beginning to lay; but unless cooped they are apt to leave their chickens too soon, especially for early broods, and lay again. They are very hardy, and their chickens easy to rear, doing well even in bleak places without any unusual care. But they are backward in fledging, chickens bred from immature fowls being the most backward. Those which are cockerels show their flight feathers earliest. They are very early matured.
A writer in thePoultry Chroniclewell says: "Thesefowls were sent to provide food for man; by many they are not thought good table fowls; but when others fail, if you keep them, you shall never want the luxury of a really new-laid egg on your breakfast table. The snow may fall, the frost may be thick on your windows when you first look out on a December morning, but your Cochins will provide you eggs. Your children shall learn gentleness and kindness from them, for they are kind and gentle, and you shall be at peace with your neighbours, for they will not wander nor become depredators. They have fallen in price because they were unnaturally exalted; but their sun is not eclipsed; they have good qualities, and valuable. They shall now be within the reach of all; and will make the delight of many by their domestic habits, which will allow them to be kept where others would be an annoyance." They will let you take them off their roost, handle and examine them, and put them back without struggling.
The fault of the Cochin-Chinas as table birds is, that they produce most meat on the inferior parts; thus, there is generally too little on the breast which is the prime part of a fowl, while the leg which is an inferior part, is unusually fleshy, but it must be admitted that the leg is more tender than in other breeds. A greater quantity of flesh may be raised within a given time, on a certain quantity of food, from these fowls than from any other breed. The cross with the Dorking is easily reared, and produces a very heavy and well-shaped fowl for the table, and a good layer.
"A great hue and cry," says Miss Watts, "has been raised against the Cochin-Chinas as fowls for the table, but we believe none have bestowed attention on breeding them with a view to this valuable consideration. Square, compact, short-legged birds have been neglected for a certain colour of feather, and a broad chest was given up for the wedge-form at the very time that was pronounced a fault in the fowl. It is said that yellow-legged fowls are yellow also in the skin, and that white skin and white legs accompany each other; but how pertinaciously the yellow leg of the Cochin is adhered to! Yet all who have bredthem will attest that a little careful breeding would perpetuate white-legged Cochins. Exhibitions are generally excellent; but to this fowl they certainly have only been injurious, by exaggerating useless and fancy qualities at the expense of those which are solid and useful. Who would favour, or even sanction, a Dorking in which size and shape, and every property we value in them, was sacrificed to an endeavour to breed to a particular colour? and this is what we have been doing with the Cochin-China. Many breeders say, eat Cochins while very young; but we have found them much better for the table as fowls than as chickens. A fine Cochin, from five to seven months old, is like a turkey, and very juicy and fine in flavour."
A peculiar characteristic of these birds, technically called "fluff," is a quantity of beautifully soft, long feathers, covering the thighs till they project considerably, and garnishing all the hinder parts of the bird in the same manner, so that the broadest part of the bird is behind. Its quality is a good indication of the breed; if fine and downy the birds are probably well-bred, but if rank and coarse they are inferior. The cocks are frequently somewhat scanty in "fluff," but should be chosen with as much as possible; but vulture-hocks which often accompany the heaviest feathered birds should be avoided, as they now disqualify at the best shows. "The fluff," says a good authority, "in the hen especially, should so cover the tail feathers as to give the appearance of a very short back, the line taking an upward direction from within an inch or so of the point of junction with the hackle." The last joint of the wings folds up, so that the ends of the flight feathers are concealed by the middle feathers, and their extremities are again covered by the copious saddle, which peculiarity has caused them to be also called the ostrich-fowl.
A good Cochin cock should be compact, large, and square built; broad across the loins and hind-quarters; with a deep keel; broad, short back; short neck; small, delicately-shaped, well-arched head; short, strong, curved beak; rather small, finely and evenly serrated, straight, single, erect comb, wholly free from reduplications andsprigs; brilliant red face, and pendant wattles; long hanging ear-lobe, of pure red, white being inadmissible; bright, bold eye, approaching the plumage in colour; rich, full, long hackle; small, closely-folded wings; short tail, scarcely any in some fine specimens, not very erect, with slightly twisted glossy feathers falling over it like those of the ostrich; stout legs set widely apart, yellow and heavily feathered to the toe; and erect carriage. The chief defect of the breed is narrowness of breast, which should therefore be sought for as full as possible.
The hen's body is much deeper in proportion than that of the cock. She resembles him upon most points, but differs in some; her comb having many indentations; the fluff being softer, and of almost silky quality; the tail has upright instead of falling feathers, and comes to a blunt point; and her carriage is less upright.
Cochins lose their beauty earlier than any other breed, and moult with more difficulty each time. They are in their greatest beauty at from nine to eighteen months old. The cocks' tails increase with age. In buying Cochins avoid clean legs, fifth toes, which show that it has been crossed with the Dorking, double combs that betray Malay blood, and long tails, particularly taking care that the cock has not, and ascertaining that he never had, sickle feathers. The cock ought not to weigh less than ten or eleven pounds, and a very fine bird will reach thirteen; the hens from eight to ten pounds.
The principal colours now bred are Buff, Cinnamon, Partridge, Grouse, Black, and White. The Buff and White are the most popular.
Buff birds may have black in the tails of both sexes, but the less there is the better. Black-pencilling in the hackle is considered objectionable at good shows. The cock's neck hackles, wing coverts, back, and saddle hackles, are usually of a rich gold colour, but his breast and the lower parts of his body should match with those of his hens. Buff birds generally produce chickens lighter than themselves. Most birds become rather lighter at each moult. In making up an exhibition pen, observe thatGrouse and Partridge hens should have a black-breasted cock; and that Buff and Cinnamon birds should not be placed together, but all the birds in the pen should be either Buff or Cinnamon. The Cinnamon are of two shades, the Light Cinnamon and the Silver, which is a pale washy tint, that looks very delicate and pretty when perfectly clean. Silver Cinnamon hens should not be penned with a pale Yellow cock, but with one as near to their own tint as can be found. Mr. Andrews's celebrated strain of Cochins sometimes produced both cocks and hens which were Silver Cinnamon, with streaks of gold in the hackle.
In Partridge birds the cock's neck and saddle hackles should be of a bright red, striped with black, his back and wings of dark red, the latter crossed with a well-defined bar of metallic greenish black, and the breast and under parts of his body should be black, and not mottled. The hen's neck hackles should be of bright gold, striped with black, and all the other portions of her body of a light brown, pencilled with very dark brown. The Grouse are very dark Partridge, have a very rich appearance, and are particularly beautiful when laced. They are far from common, and well worth cultivating. The Partridge are more mossed in their markings, and not so rich in colour as the Grouse. Cuckoo Cochins are marked like the Cuckoo Dorkings, and difficult to breed free of yellow.
The White and Black were introduced later than the others. Mr. Baily says the White were principally bred from a pair imported and given to the Dean of Worcester, and which afterwards became the property of Mrs. Herbert, of Powick. White Cochins for exhibition must have yellow legs, and they are prone to green. The origin of the Black is disputed. It is said to be a sport from the White, or to have been produced by a cross between the Buff and the White. By careful breeding it has been fixed as a decided sub-variety, but it is difficult, if not almost impossible, to rear a cock to complete maturity entirely free from coloured feathers. They keep perfectly pure in colour till six months old, after which age they sometimes show a golden patch or red feathers upon the wing, ora few streaks of red upon the hackle, of so dark a shade as to be imperceptible except in a strong light, and are often found on close examination to have white under feathers, and others barred with white.
The legs in all the colours should be yellow. Flesh-coloured legs are admissible, but green, black, or white are defects. In the Partridge and Grouse a slight wash, as of indigo, appears to be thrown over them, which in the Black assumes a still darker shade; but in all three yellow should appear partially even here beneath the scales, as the pink tinge does in the Buff and White birds.
Cochin-Chinas being much inclined to accumulate internal fat, which frequently results in apoplexy, should not be fed on food of a very fattening character, such as Indian corn. They are liable to have inflamed feet if they are obliged to roost on very high, small, or sharp perches, or allowed to run over sharp-edged stones.
They are also subject to an affection called White Comb, which is a white mouldy eruption on the comb and wattles like powdered chalk; and if not properly treated in time, will spread over the whole body, causing the feathers to fall off. It is caused by want of cleanliness, over-stimulating or bad food, and most frequently by want of green food, which must be supplied, and the place rubbed with an ointment composed of two parts of cocoanut oil, and one of turmeric powder, to which some persons add one half part of sulphur; and six grains of jalap may be given to clear the bowels.
It is a disputed point among great authorities whether Brahmas form a distinct variety, or whether they originated in a cross with the Cochin, and have become established by careful breeding. When they were first introduced, Mr. Baily considered them to be a distinct breed, and has since seen nothing to alter his opinion. Their nature and habits are quite dissimilar, for they wander from home and will get their own living where a Cochin would starve, have more spirit, deeper breasts, are hardier, lay larger eggs, are less prone to sit, and never produce a clean-legged chicken. Whatever their origin, by slow and sure degrees, without any mania, they have become more and more popular, standing upon their own merits, and are now one of the most favourite varieties.
"The worst accusation," says Miss Watts, "their enemies can advance against them is, that no one knows their origin; but this is applicable to them only as it is when applied to Dorkings, Spanish, Polands, and all the other kinds which have been brought to perfection by careful breeding, working on good originals. All we have in England are descended from fowls imported from the United States, and the best account of them is, that a sailor (rather vague, certainly) appeared in an American town (Boston or New York, I forget which) with a new kind of fowl for sale, and that a pair bought from him were the parents of all the Brahmas. Uncertain as this appears, the accounts of those who pretend to trace their origin as cross-bred fowls is, at least, equally so, and I believe we may just act towards the Brahmas as we do with regard to Dorkings and other good fowls, and be satisfied to possess a first-rate, useful kind, although wemay be unable to trace its genealogical tree back to the root. Whatever may be their origin, I find them distinct in their characteristics. I have found them true to their points, generation after generation, in all the years that I have kept them. The pea-comb is very peculiar, and I have never had one chicken untrue in this among all that I have bred. Their habits are very unlike the Cochins. Although docile, they are much less inert; they lay a larger number of eggs, and sit less frequently. Many of my hens only wish to sit once a year; a few oftener than that, perhaps twice or even three times in rare instances, but never at the end of each small batch of eggs, as I find (my almost equal favourites) the Cochins do. The division of Light and Dark Brahmas is a fancy of the judges, which any one who keeps them can humour with a little care in breeding. My idea of their colour is, that it should be black and grey (iron grey, with more or less of a blue tinge, and devoid of any brown) on a clear white ground, and I do not care whether the white or the marking predominates. I believe breeders could bear me out, if they would, when I say many fowls which pass muster as Brahmas are the result of a cross, employed to increase size and procure the heavy colour which some of the judges affect."
For strength of constitution, both as chickens and fowls, they surpass all other breeds. Brahmas like an extensive range, but bear confinement as well as any fowls, and keep cleaner in dirty or smoky places than any that have white feathers. They are capital foragers where they have their liberty, are smaller eaters and less expensive to keep than Cochins, and most prolific in eggs. They lay regularly on an average five fine large eggs a week all the year round, even when snow is on the ground, except when moulting or tending their brood. Mr. Boyle, of Bray, Ireland, the most eminent breeder of Dark Brahmas in Great Britain, says he has "repeatedly known pullets begin to lay in autumn, andnever stop—let it be hail, rain, snow, or storm—for a single day till next spring." They usually lay from thirty to forty eggs before they seek to sit. The hens donot sit so often as Cochins, and a week's change of place will generally banish the desire. They put on flesh well, with plenty of breast-meat, and are more juicy and better shaped for the table than most Cochins; though, after they are six months old, the flesh is much inferior to that of the Dorking. A cross with a Dorking or Crêve-Cœur cock produces the finest possible table fowl, carrying almost incredible quantities of meat of excellent quality.
The chickens are hardy and easy to rear. They vary in colour when first hatched, being all shades of brown, yellow, and grey, and are often streaked on the back and spotted about the head; but this variety gives place, as the feathers come, to the mixture of black, white, and grey, which forms the distinguishing colour of the Brahma. Mr. Baily has "hatched them in snow, and reared them all out of doors without any other shelter than a piece of mat or carpet thrown over the coop at night." They reach their full size at an early age, and the pullets are in their prime at eight months. Miss Watts noticed that Brahmas "are more clever in the treatment of themselves when they are ill than other fowls; when they get out of order, they will generally fast until eating is no longer injurious," which peculiarity is corroborated by the experienced "Henwife." The feathers of the Brahma-Pootra are said to be nearly equal to goose feathers.
The head should have a slight fulness over the eye, giving breadth to the top; a full, pearl eye is much admired, but far from common; comb either a small single, or pea-comb—the single resembling that of the Cochin; the neck short; the breast wide and full; the legs short, yellow, and well-feathered, but not so fully as in the finest Cochins; and the tail short but full, and in the cock opening into a fan. They should be wide and deep made, large and weighty, and have a free, noble carriage, equally distinct from the waddle of the Cochin, and the erect bearing of the Malay. Unlike the Cochins, they keep constantly to their colour, which is a mixture of black, white, and grey; the lightest being almost white, and the darkest consisting of grey markings on a white ground.The colour is entirely a matter of taste, but the bottom colour should always be grey.
"After breeding Brahmas for many years," says Miss Watts, "through many generations and crosses (always, however, keeping to families imported direct from America), we are quite confirmed in the opinion that the pea-comb isthecomb for the Brahma; and this seems now a settled question, for single-combed birds never take prizes when passable pea-combed birds are present. The leading characteristic of the peculiar comb, named by the Americans the pea-comb, is its triple character. It may be developed and separated almost like three combs, or nearly united into one; but its triple form is always evident. What we think most beautiful is, where the centre division is a little fluted, slightly serrated, and flanked by two little side combs. The degree of the division into three varies, and the peculiarities of the comb may be less perceptible in December than when the hens are laying; but the triple character of the pea-comb is always evident. It shows itself in the chick at a few days old, in three tiny paralleled lines." It is thick at the base, and like three combs joined into one, the centre comb being higher than the other, but the comb altogether must be low, rounded at the top, and the indentations must not be deep. Whether single or triple, all the combs in a pen should be uniform.
The dark and light varieties should not be crossed, as, according to Mr. Teebay, who was formerly the most extensive and successful breeder of Brahmas in England, the result is never satisfactory.
This was the first of the gigantic Asiatic breeds imported into this country, and in height and size exceeds any fowl yet known. The origin of the Malay breed is supposed to be theGallus giganteusof Temminck. "This large and very remarkable species," says Mr. W. C. L. Martin, "is a native of Java and Sumatra. The comb is thick and low, and destitute of serrations, appearing as if it had been partially cut off; the wattles are small, and the throat is bare. The neck is covered with elongated feathers, or hackles, of a pale golden-reddish colour, which advance upon the back, and hackles of the same colour cover the rump, and drop on each side of the base of the tail. The middle of the back and the shoulders of the wings are of a dark chestnut, the feathers being of a loose texture. The greater wing-coverts are of a glossy green, and form a bar of that colour across the wing. The primary and secondary quill feathers are yellowish, with a tinge of rufous. The tail feathers are of a glossy green. The under surface uniformly is of a glossy blackish green, but the base of each feather is a chestnut, and this colour appears on the least derangement of the plumage. The limbs are remarkably stout, and the robust tarsi are of a yellow colour. The voice is a sort of crow—hoarse and short, and very different from the clear notes of defiance uttered by our farmyard chanticleer. This species has the habit, when fatigued, of resting on the tarsi or legs, as we have seen the emu do under similar circumstances."
In the "Proceedings of the Zoological Society" for 1832, we find the following notice respecting this breed, by Colonel Sykes, who observed it domesticated in the Deccan: "Known by the name of the Kulm cock byEuropeans in India. Met with only as a domestic bird; and Colonel Sykes has reason to believe that it is not a native of India, but has been introduced by the Mussulmans from Sumatra or Java. The iris of the real game bird should be whitish or straw yellow. Colonel Sykes landed two cocks and a hen in England in June, 1831. They bore the winter well; the hen laid freely, and has reared two broods of chickens. The cock has not the shrill clear pipe of the domestic bird, and his scale of note appears more limited. A cock in the possession of Colonel Sykes stood twenty-six inches high to the crown of the head; but they attain a greater height. Length from the tip of the bill to the insertion of the tail, twenty-three inches. Hen one-third smaller than the male. Shaw very justly describes the habit of the cock, of resting, when tired, on the first joint of the leg."
It is a long, large, heavy bird, standing remarkably upright, having an almost uninterrupted slope from the head to the insertion of the tail; with very long, though strong, yellow legs, quite free from feathers; long, stout, firm thighs, and stands very erect; the cock, when full grown, being at least two feet six inches, and sometimes over three feet in height, and weighing from eight to eleven pounds. The head has great fulness over the eye, and is flattened above, resembling that of the snake. The small, thick, hard comb, scarcely rising from the head, and barely as long, like half a strawberry, resembles that of a Game fowl dubbed. The wattles are very small; the neck closely feathered, and like a rope, with a space for an inch below the beak bare of feathers. It has a hard, cruel expression of face; a brilliant bold eye, pearled around the edge of the lids; skinny red face; very strong curved yellow beak; and small, drooping tail, with very beautiful, though short, sickle feathers. The hen resembles the cock upon all these points, but is smaller.
Their colours now comprise different shades of red and deep chestnut, in combination with rich browns, and there are also black and white varieties, each of which should be uniform. The feathers should be hard and close, which causes it to be heavier than it appears.
Malays are inferior to most other breeds as layers, but the pullets commence laying early, and are often good winter layers. Their eggs, which weigh about 2½ ounces each, are of a deep buff or pale chocolate colour, surpass all others in flavour, and are so rich that two of them are considered to be equal to three of ordinary fowls. They are nearly always fertile.
Their chief excellence is as table fowls, carrying, as they do, a great quantity of meat, which, when under a year old, is of very good quality and flavour. Crossed with the Spanish and Dorking, they produce excellent table fowls; the latter cross being also good layers.
Malays are good sitters and mothers, if they have roomy nests. Their chickens should not be hatched after June, as they feather slowly, and are delicate; but the adult birds are hardy enough, and seem especially adapted to crowded localities, such as courts and alleys. "Malays," says Mr. Baily, "will live anywhere; they will inhabit a back yard of small dimensions; they will scratch in the dust-hole, and roost under the water-butt; and yet not only lay well, but show in good condition when requisite." Like the Game fowl, it is terribly pugnacious, and in its native country is kept and trained for fighting. This propensity, which is still greater in confinement, is its greatest disadvantage. When closely confined they are apt to eat each other's feathers, the cure for which is turning them into a grass run, and giving them a good supply of lettuce leaves, with an occasional purgative of six grains of jalap. The Chittagong is said to be a variety of the Malay.
This is the kind expressly called the English breed by Buffon and the French writers, and is the noblest and most beautiful of all breeds, combining an admirable figure, brilliant plumage, and stately gait. It is most probably derived from the larger or continental Indian species of the Javanese, or Bankiva Jungle Fowl—theGallus Bankivaof Temminck—which is a distinct species, distinguished chiefly from the Javanese fowl by its larger size. (Seepage 124.) Of this continental species, Sir W. Jardine states that he has seen three or four specimens, all of which came from India proper. The Game cock is the undisputed king of all poultry, and is unsurpassed for courage. The Malay is more cruel and ferocious, but has less real courage. Game fowls are in every respect fighting birds, and, although cock-fighting is now very properly prohibited by law, Game fowls are always judged mainly in reference to fighting qualities. But their pugnacious disposition renders them very troublesome, especially if they have not ample range, although it does not disqualify them for small runs to the extent generally supposed. A blow with his spur is dangerous, and instances have been recorded of very severe injuries inflicted upon children, even causing death. An old newspaper states that "Mr. Johnson, a farmer in the West Riding of Yorkshire, who has a famous breed of the Game fowl, has had the great misfortune to lose his little son, a boy of three years old, who was attacked by a Game cock, and so severely injured that he died shortly afterwards." High-bred hens are quite as pugnacious as the cocks. The chickens are very quarrelsome, and both cocks and hens fight so furiously, that frequently one-half of a brood is destroyed, and the other half have to be killed.
Game fowls are hardy when they can have liberty, but cannot be well kept in a confined space. They eat little, and are excellent for an unprotected place, because by their activity they avoid danger themselves, and by their courage defend their chickens from enemies. The hen is a prolific layer, and, if she has a good run, equal to any breed. The eggs, though of moderate size only, are remarkable for delicacy of flavour. She is an excellent sitter, and still more excellent mother. The chickens are easily reared, require little food, and are more robust in constitution than almost any other variety.
The flesh of the Game fowl is beautifully white, and superior to that of all other breeds for richness and delicacy of flavour. They should never be put up to fat, as they are impatient of confinement. "They are in no way fit for the fattening-coop," says Mr. Baily. "They cannot bear the extra food without excitement, and that is not favourable to obesity. Nevertheless, they have their merits. If they are reared like pheasants round a keeper's house, and allowed to run semi-wild in the woods, to frequent sunny banks and dry ditches, they will grow up like them; they will have little fat, but they will be full of meat. They must be eaten young; and a Game pullet four or five months old, caught up wild in this way, and killed two days before she is eaten, is, perhaps, the most delicious chicken there is in point of flavour."
The Game-fowl continues to breed for many years without showing any signs of decay, and in this respect is superior to the Cochin, Brahma, and even to the Dorking.
The cock's head should be long, but fine; beak long, curved, and strong; comb single, small, upright, and bright red; wattles and face bright red; eyes large and brilliant; neck long, arched, and strong; breast well developed; back short and broad between the shoulders, but tapering to the tail; thighs muscular, but short compared to the shanks; spur low; foot flat, with powerful claws, and his carriage erect. The form of the hen should resemble the above on a smaller scale, with small, fine comb and face, and wattles of a less intense red. The feathersof both should be very hard, firm, and close, very strong in the quills, and seem so united that it should be almost impossible to ruffle them, each feather if lifted up falling readily into its original place. Size is not a point of merit, from four to six pounds being considered sufficient, and better than heavier weights. Among the list of imperfections in Game cocks, Sketchley enumerates "flat sides, short legs, thin thighs, crooked or indented breast, short thin neck, imperfect eye, and duck or short feet."
"It is the custom," says Miss Watts, "consequently imperative, that all birds which are exhibited should have been dubbed, and this should not be done until the comb is so much developed that it will not spring again after the dubbing. This will be safe if the chicken is nearly six months old, but some are more set than others at a certain age. A keen pair of scissors is the best instrument with which to operate. Hold the fowl with a firm hand, cut away the deaf ears and wattles, then cut the comb, cutting a certain distance from the back, and then from the front to join this cut, taking especial care not to go too near the skull. Some operators put a finger inside the mouth to get a firm purchase. We should like to see dubbing done away with, leaving these beautiful fowls as nature makes them; but since amateurs and shows will not agree to this, it is best to give directions for dubbing, as an operation bunglingly performed is sure to give unnecessary pain." To save the bird from excessive loss of blood his wattles are usually cut off a week later. Every superfluous piece of flesh and skin should be removed.
The "Henwife" well says: "Why these poor birds are condemned to submit to this cruel operation is a mystery, unfathomable, I suspect, even by the judges themselves. Cock-fighting being forbidden by law, the cocks should, on principle, be left undubbed, as a protest against this brutal amusement. The comb of the Game male bird is as beautifully formed as that of the Dorking; why then rob it of this great ornament? It is asserted that it is necessary to remove the comb to prevent the cocks injuring each other fatally in fighting; but this is not true; a Dorking willfight for the championship as ardently as any Game bird, and yet his comb is spared. Cockerels will not quarrel if kept apart from hens until the breeding season, when they should be separated, and put on their several walks. If pugnaciously inclined I do not believe that the absence of the comb will save the weaker opponent from destruction; therefore I raise my voice for pity, in favour of the beautiful Game cock."
The colours are various, and they are classed into numerous varieties and sub-varieties, of which the chief are—Black-breasted Red; Brown-Red; Silver Duck-wing Greys, so called from the feathers resembling those of a duck; Greys; Blues; Duns; Piles, or Pieds; Black; White; and Brassy-winged, which is Black with yellow on the lesser wing coverts. Colours and markings must be allowed a somewhat wide range in this breed; and figure, with courage, may be held to prove purity of blood though the colour be doubtful. Mr. Douglas considers the Black-breasted Red the finest feathered Game, and states that he never found any come so true to colour as a brood of that variety. White in the tail feathers is highly objectionable, though not an absolute disqualification. White fowls should be entirely white, with white legs. The rules for the coloured legs are very undecided. Light legs match light-coloured birds best. No particular colour is imperative, but it should harmonise with the plumage, and all in a pen must agree.
The best layers are the Black-breasted Reds with willow legs, and the worst the Greys.
This is one of the finest breeds, and especially English. A pure Dorking is distinguished by an additional or fifth toe. There are several varieties, which are all comprised in two distinct classes—the White and the Coloured. The rose-combed white breed istheDorking of the old fanciers, and most probably the original breed, from which the coloured varieties were produced by crossing it with the old Sussex, or some other large coloured fowl. "That such was the case," says Mr. Wright, "is almost proved by the fact that only a few years ago nothing was more uncertain than the appearance of the fifth toe in coloured chickens, even of the best strains. Such uncertainty in any important point is always an indication of mixed blood; and that it was so in this case is shown by the result of long and careful breeding, which has now rendered the fifth toe permanent, and finally established the variety." Mr. Brent says: "TheoldDorking, thepureDorking, theonlyDorking, is theWhiteDorking. It is of good size, compact and plump form, with short neck, short white legs, five toes, a full rose-comb, a large breast, and a plumage of spotless white. The practice of crossing with a Game cock was much in vogue with the old breeders, to improve a worn-out stock (which, however, would have been better accomplished by procuring a fresh bird of the same kind, but not related). This cross shows itself in single combs, loss of a claw, or an occasional red feather, but what is still more objectionable, in pale-yellow legs and a yellow circle about the beak, which also indicates a yellowish skin. These, then, are faults to be avoided. As regards size, the White Dorking is generally inferior to the Sussex fowl (or 'coloured Dorking'), but in this respect it onlyrequires attention and careful breeding. The pure White Dorking may truly be considered as fancy stock, as well as useful, because they will breed true to their points; but the grey Sussex, Surrey or Coloured Dorking, often sport. To the breeders and admirers of the so-called 'Coloured Dorkings' I would say, continue to improve the fowl of your choice, but let him be known by his right title; do not support him on another's fame, nor yet deny that the rose-comb or fifth toe is essential to a Dorking, because your favourites are not constant to those points. The absence of the fifth claw to the Dorking would be a great defect, but to the Sussex fowl (erroneously called a 'Coloured Dorking') it is my opinion it would be an improvement, provided the leg did not get longer with the loss."
The fifth toe should not be excessively large, or too far above the ordinary toe.
The White Dorking must have the plumage uniformly white, though in the older birds the hackle and saddle may attain a light golden tint. The rose-comb is preferable, and the beak and legs should be light and clear.
The Coloured Dorking is now bred to great size and beauty. It is a large, plump, compact, square-made bird, with short white legs, and should have a well-developed fifth toe. The plumage is very varied, and may have a wide range, and might almost be termed immaterial, provided a coarse mealy appearance be avoided, and the pen is well matched. This latitude in respect of plumage is so generally admitted that the assertion "you cannot breed Dorkings true to colour," has almost acquired the authority of a proverb. They may be shown with either rose or single combs, but all the birds in a pen must match.
The Dorking is the perfection of a table bird, combining delicately-flavoured white flesh, which is produced in greatest quantity in the choicest parts—the breast, merry-thought, and wings—equal distribution of fat, and symmetrical shape. Mr. Baily prefers the Speckled or Grey to the White, as "they are larger, hardier, and fatten more readily, and although it may appear anomalous, it is not less true that white-feathered poultry has a tendency toyellowness in the flesh and fat." Size is an important point in Dorkings. Coloured prize birds weigh from seven to fourteen pounds, and eight months' chickens six or seven pounds. The White Dorking is smaller.
They are not good layers, except when very young, and are bad winter layers. The eggs are large, averaging 2¾ ounces, pure white, very much rounded, and nearly equal in size at each end. The hen is an excellent sitter and mother. The chickens are very delicate, requiring more care when young than most breeds, and none show a greater mortality, no more than two-thirds of a brood usually surviving the fourth week of their life. They should not be hatched before March, and must be kept on gravel soil, hard clay, or other equally dry ground, and never on brick, stone, or wooden flooring.
This breed will only thrive on a dry soil. They are fond of a wide range, and cannot be kept within a fence of less than seven feet in height. When allowed unlimited range they appear to grow hardy, and are as easily reared as any other breed if not hatched too early. If kept in confinement they should have fresh turf every day, besides other vegetable food. Dorkings degenerate more than any breed by inter-breeding, and rapidly decrease in size.
Dorkings are peculiarly subject to a chronic inflammation or abscess of the foot, known as "bumble-foot," which probably originated in heavy fowls descending from high perches and walking over sharp stones. The additional toe may have rendered them more liable to this disease. It may now arise from the same cause, and is best prevented by using broad, low perches, and keeping their runs clear of sharp, rough stones, but it also appears to have become hereditary in some birds. There is no cure for it when matured except its removal, and this operation fails oftener than it succeeds; but Mr. Tegetmeier states, that he has in early cases removed the corn-like or wart-like tumours on the ball of the foot with which the disease begins, and cauterised the part with nitrate of silver successfully.