About ForksAbout Forks
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“WHY so sad and solemncholy?” asked Somebody of the boy named Billy.
“Mother sent me away from the table ’cause I took my pie up in my fingers,” said Billy. “Grandfather said that fingers were made before forks, but Mother said perhaps they were, but that didn’t excuse me for forgetting my table manners. Who made forks, anyhow? Iwishtheyhadn’t.”
“Well, Son,” said Somebody, “had you been born before the year 1600 it would have been quite correct for you to have eaten your meat from your fingers. But it was terribly messy and there had to be a servant called a ewer-bearer whose duty it was to pass around a basin of water and a napkin with which to wash away the stains of the food. But at last some bright Italian person hit upon the idea of copying the large meat forks with which the roast was handled, and making them small enough to be used individually. Visitors to Italy were much interested in the fork.
“Many people thought it a useless invention and it was the middle of the 17th century before the people of England consented to use it. Queen Elizabeth was the first lady in England to own a fork, and hers could not have been much good as a table implement, as it was made of crystal, inlaid with gold and set with sparks of garnets.
“The first forks were very small and narrow, with two prongs, but after people got used to the idea they were made larger. Silver knives and forks were first used in England in 1814 and could only be afforded by the very wealthy.”
“That’s interesting,” said the boy named Billy. “I’m glad I didn’t have to learn to eat peas with those funny little two-tined forks. I guess I’ll go and beg mother’s pardon.”