CONTENTS.
Page.Title page1
RECIPES.
Soups:Bean7Beef7Bouillon7Pea7Potato8Rice8Spanish8Tomato, cream8Tomato and corn9Vegetable9Fish and Oysters:Codfish balls9Salmon, boiled9Salmon, creamed, on toast with egg sauce10Salmon croquettes10Oyster potpie10Sauces:Army11Army chocolate11Cream11Egg11Spanish11Tomato, for baked beans12Tomato, cream12White12Gravies:Browned flour for12Burnt sugar12Cream12Meats:Bacon and Pork—Bacon13Bacon and liver13Boston baked pork and beans13Beef—A la mode13Boiled14Boiled (corned) and cabbage14Croquettes14Fritters14Hash15Hearts stuffed with bread dressing15Loaf15Roast15Steak, broiled16Steak and onions16Stewed16Stew with dumplings17Chili con carne17Crepinettes de veau17Hamburger steak16Mutton potpie18Pot roast18Vegetables:Baked beans18Potatoes—Baked18Baked, sweet, and apples19Balls19Boiled19Creamed19Escalloped21Fried20German fried20Lyonnaise20Mashed20Salad20Saratoga21Mush—Fried21Indian corn meal22Macaroni and cheese22Bread:Corn22, 23Dressing23French toast or fried23Rye and graham24Biscuits—English tea24For twenty men24Cakes—Buckwheat24New England corn johnny25White-bread batter25Muffins—Corn meal25Graham gems25Hot26Puddings, etc.Apple26Apple dumplings26Apple fritters26Apple roll26Apple stewed or apple sauce27Cornstarch27Cracker27Custard28Custard bread28English plum28Fruit28Peach29Peach fritters29Plum29Rice30Tapioca30Sauce:For apple fritters30Brandy31Desserts:Cakes—Ginger31Griddle31Rice32Ginger snaps31Ice cream, cheap32Lemon sherbet32Orange sherbet33Pie—Apple33Pumpkin33Prunes, stewed34Coffee:Party34Soldier’s34