GRAVIES.
Brown flour for gravy.
Roast flour the same as roasting coffee.
Cream gravy.
Take ⅔ pan beef stock, 1 can cream, salt and pepper, and thicken with flour, a little butter if on hand.
Burnt sugar.
Made by frying ½ pound sugar in a pan. Let remain on stove and boil for about 15 minutes. When the color of the sugar is a dark brown pour in 1 quart hot water and let simmer about 15 minutes till done.