IN THE HAUNT OF THENATIVE SON

OUT FROM UNDER A ROCK SOMEWHERE WILL CRAWL A REAL ESTATE AGENTOUT FROM UNDER A ROCK SOMEWHERE WILL CRAWL A REAL ESTATE AGENT

At the end of the valley—top end or bottom end as the case may be—you come to a chain of lesser mountains, dropped down across your path like a trailing wing of the Indians' fabled thunder-bird, vainly trying to shut you out from the next valley.You climb the divide and run through the pass, with a brawling river upon one side and tall cliffs upon the other; and then all of a sudden the hills magically part and you are within sight—almost within touch—of the ocean; for in this favored land the mountains come right down to the sea and the sea comes right up to the mountains. It may be upon a tiny bay that you have emerged, with the meadows sloping straight to tidemark, and out beyond the wild fowl feeding by the kelp beds.

Or perhaps you have come out upon a ragged, rugged headland, crowned belike with a single wind-twisted tree, grotesquely suggesting a frizzly chicken; and away below, straight and sheer, are the rocks rising out of the water like the jaws of a mangle. Down there in that ginlike reef Neptune is forever washing out his shirt in a smother of foamy lather. And he has spilled his bluing pot, too—else how could all the sea be so blue? On the outermost rocks the sea-lions have stretched themselves, looking like so many overgrown slugs; and they lie for hours and sun themselves and bellow—or, at least, I am told they do so on occasion. There was unfortunately no bellowing going on the day I was there.

The unearthly beauty of the whole thing overpowers you. The poet that lives in nearly every human soul rouses within you and you feel like withdrawing to yon dense grove or yon peaked promontory to commune with Nature. But be advised in season. Restrain yourself! Carefully refrain! Do not do so! Because out from under a rock somewhere will crawl a real-estate agent to ask you how you like the climate and take a dollar down as first payment on a fruit ranch, or a suburban lot, or a seaside villa—or something.

Climate did it and he can prove it. Only he doesn't have to prove it—you admit it. I had never seen the Mediterranean when I went West; but I saw the cypresses of Del Monte, and the redwood grove in the cañon just below Harry Leon Wilson's place, down past Carmel-by-the-Sea; and that was sufficient. I had no burning yearning to see Naples and die, as the poet suggested. I felt that I would rather see Monterey Bay again on a bright March day and live!

And for all of this—for fruit, flowers and scenery, for real-estate agents, and for a race of the most persistent boosters under the sun—the climate is responsible. Climate advertised is responsible for the rush of travel from the East that sets in with the coming of winter and lasts until well into the following spring; and climate realized is responsible for the string of tourist hotels that dot the Coast all along from just below San Francisco to the Mexican border.

Both externally and internally the majority of these hotels are singularly alike. Mainly they are rambling frame structures done in a modified Spanish architecture—late Spanish crossed on Early Peoria—with a lobby so large that, loafing there, you feel as though you were in the waiting-room of the Grand Central Terminal, and with a dining room about the size of the stateof Rhode Island, and a sun parlor that has windows all round, so as to give its occupants the aspect, when viewed from without, of being inmates of an aquarium; and a gorgeous tea room done in the style of one of the French Louies—Louie the Limit, I guess. There are some notable exceptions to the rule—some of the places have pleasing individualities of their own, but most of them were cut off the same pattern. Likewise the bulk of their winter patrons are cut off the same pattern.

The average Eastern tourist is a funny biped anyhow, and he is at his funniest out in California. Living along the Eastern seaboard are a large number of well-to-do people who harken not to the slogan of See America First, because many of them cannot see America at any price; they can just barely recognize its existence as a suitable place for making money, but no place for spending it. What makes life worth living to them is the fact that Europe is distant only a four-day run by the four-day boat, the same being known as a four-day boat because only four daysare required for the run between Daunt's Rock and Ambrose Channel, which is a very convenient arrangement for deep-sea divers and long-distance swimmers desiring to get on at Daunt's Rock and get off in Ambrose Channel, but slightly extending the journey for passengers who are less amphibious by nature.

These people constitute one breed of Eastern tourists. There is the other breed, who are willing to see America provided it is made over to conform with the accepted Eastern model. Those who can afford the expense go to Florida in the winter; but it requires at least a million in small change to feel at home in that setting, and so a good many who haven't quite a million to spare, head for Southern California as the next best spot on the map. Arriving there, they endeavor to reproduce on as exact a scale as possible the life of the ultra fashionable Florida resorts; the result is what a burlesque manager would call a Number Two Palm Beach company playing the Western Wheel.

Up and down the Coast these touriststraipse for months on end, spending a week here and two weeks there, and doing the same things in the same way at each new stopping place. You meet them, part from them, and meet them again at the next stand, until the monotony of it grows maddening; and always they are intently following the routine you saw them following last week or the week before, or the week before that. They have traveled clear across the continent to practice such diversions as they might have had within two hours' ride of Philadelphia or New York; and they are going to practice them, too, or know the reason why.

Of course they are not all constituted this way; I am speaking now of the impression created in California by tourists in bulk. They decline to do the things for which this country is best adapted; they will not see the things for which it is most famous. Few of them take the roughing trips up into the mountains; fewer still visit the desert country. All about them the tremendous engineering contracts that have made this land a commercial ArabianNights' Entertainment are being carried out—the mighty reclamation schemes; the irrigation projects; the damming up of cañons and the shoveling away of mountains—but your average group of Eastern tourists pass these by with dull and glazed eyes, their souls being bound up in the desire to reach the next hotel on the route with the least possible waste of time, and take up the routine where it was broken off at the last hotel.

They tennis and they golf, and some go horseback riding and some take drives; and at one or two places there is polo in the season. Likewise, in accordance with the rules laid down by the Palm Beach authorities, the women change clothes as often as possible during the course of the day; and in the evening all hands appear in full dress for dinner, the same being very wearing on men and very pleasing to women—that is, all of them do except a few obstinate persons who defy convention and remain comfortable. After dinner some of the younger people dance and some of the older ones play bridge; butthe vast majority sit round—and then sit round some more and wonder whether eleven o'clock will ever come so they can go to bed!

A good many take the wrong kind of clothes out there with them. They have read in the advertisements that Southern California is a land of perpetual balm, where flowers bloom the year round; and they pack their trunks with the lightest and thinnest wearing apparel they own, which is a mistake. The natives know better than that. The all-wool sweater is the national garment of the Western Coast—both sexes and all ages go to it unanimously. Experience proves it the ideal thing to wear; for in Southern California in the winter it is never really hot in the sun and it is often exceedingly cool in the shade. Besides, there is a sea wind that blows pretty regularly and which makes a specialty of working through the crannies in a silk shirt or a lingerie blouse. The chilliest, most pallid-looking things I ever saw in my life were a pair of white linen trousers I found in the top tray ofmy trunk when I reached the extreme lower end of California. I had to cover them under two blankets and a bedspread that night to keep the poor things from freezing stiff.

The medium-weight garments an Easterner wears between seasons are admirably suited for the West Coast in the winter; but the guileless tenderfoot who is making his first trip to California usually doesn't learn this until it is too late. If he is wise he studies out the situation on his arrival, and thereafter takes his overcoat with him when he goes riding and his sweater when he goes walking; but there are many others who will be summer boys and girls though they perish in the attempt.

At Coronado I witnessed a mighty pitiable sight. It was a cool day, cooler than ordinary even, with a stiff wind blowing skeiny shreds of sea fog in off the gray ocean; and a beating rain was falling at frequent intervals. The veranda was full of Easterners trying to look comfortable in summer clothes and not succeeding, while the road in front was dotted with Westerners, comfortable and cozy in their thick sweaters. There emerged upon the wind-swept porch a youth who would have been a sartorial credit to himself on a Florida beach in February or upon a Jersey board-walk in August; but he did not coincide with the atmospheric scheme of things on a rainy March day down in Southern California.

HE FELT HE WAS PROPERLY DRESSED FOR THE TIME, THE PLACE AND THE OCCASIONHE FELT HE WAS PROPERLY DRESSED FOR THE TIME, THE PLACE AND THE OCCASION

To begin with, he was a spindly and fragile person, with a knobby forehead and a fade-away face. Dressed in close-fittingblack and turned sidewise, with his profile to you, he would instantly suggest a neatly rolled umbrella with a plain bone handle. But he was not dressed in black; he was dressed in white—all white, like a bride or a bandaged thumb; white silk shirt; white flannel coat, with white pearl buttons spangled freely over it; white trousers; white Panama hat; white socks; white buckskin shoes, with white rubber soles on them. He was, in short, all white except his face, which was a pinched, wan blue, and his nose, which was a suffused and chilly red. If my pencil had had an eraseron it I'm satisfied I could have backed him up against the wall and rubbed him right out; but he bore up splendidly.

It was plain he felt that he was properly dressed for the time, the place and the occasion; and to him that was ample compensation for his suffering. I heard afterward that he lost three sets of tennis and had a congestive chill—all in the course of the same afternoon.

The unconquerable determination of the Eastern tourist to have Southern California conform to his back-home standards is responsible for the fact that many of the tourist hotels out there are not so typical of the West as they might be—and as in my humble judgment they should be—but are as Eastern as it is possible to make them—Eastern in cuisine, in charges and in their operating schedules. Here, again, there are some notable exceptions.

In the supposedly wilder sections of the West, lying between the Rockies and the Sierras, the situation is different. It is notably different in Arizona and New Mexico in the South, and in Utah, Montana and Wyoming in the North. There the person who serves you for hire is neither your menial nor your superior; whereas in the East he or she is nearly always one or the other, and sometimes both at once. This particular type of Westerner doesn't patronize you; neither does he cringe to you in expectation of a tip. He gives you the best he has in stock, meanwhile retaining his own self-respect and expecting you to do the same. He ennobles and dignifies personal service.

Out on the Coast, however—or at least at several of the big hotels out on the Coast—the system, thanks to Eastern influence, has been changed. The whole scheme is patterned after the accepted New York model. The charges for small services are as exorbitant as in New York, and the iniquities of the tipping system are worked out as amply and as wickedly as in the city where they originated.

Somebody with a taste for statistics figured it out once that if a man owned a three-dollar hat and wore it for two months, lunching every day at a New Yorkcafé, and if he dined four nights a week at a New York restaurant and attended the theater twice a week, his hat at the end of those two months would cost him in tips eighteen dollars and seventy cents! No, on second thought, I guess it was a pair of earmuffs that would have cost him eighteen-seventy.

A hat would have been more.

It would be more in Southern California—I'm sure of that. There the tipping habit is made more expensive by reason of the prevalent spirit of Western generosity. The born Westerner never has got used to dimes and nickels. To him quarters are still chicken-feed and a half dollar is small change. So the tips are just as numerous as in New York and for the same service they are frequently larger.

A lot has been said and written about the marvelous palms of Lower California and a lot more might be said—for they are outstretched everywhere; and if you don't cross them with silver at frequent intervals you would do well to try camping out for a change. Likewise a cursory glance at theprices on some of the menus is calculated to make a New Yorker homesick—they're so familiarly and unreasonably steep. And frequently the dishes you get aren't typical of the country; they are—thanks again be to the Easterner—mostly transplanted imitations of the concoctions of the Broadway and the Fifth Avenue chefs.

There are compensations, though. There are some hotels that are operated on admirably different lines, and there are abundant opportunities for escaping altogether from hotel life and seeing this Land of the Living Backdrop where it is untainted and unspoiled; where the hills are clothed in green and yellow; where little Spanishy looking towns nestle below the Missions, and the mocking-birds sing, and the real-estate boomer leaps from crag to crag, sounding his flute-like note. And don't forget the climate! But that is unnecessary advice. You won't have a chance to forget it—not for a minute you won't!

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Thereare various ways of entering San Francisco, and the traveling general passenger agent of any one of half a dozen trunklines stands ready to prove to you—absolutely beyond the peradventure of a doubt—that his particular way is incomparably the best one; but to my mind a very satisfactory way is to go overland from Monterey.

The route we followed led us lengthwise through the wonderful Santa Clara country, straight up a wide box plait of valley tucked in between an ornamental double ruffle of mountains. I suppose if we passed one ranch we passed a thousand—cattle ranches, fruit ranches, hen ranches, chicken ranches, bee ranches—all the known varieties and subvarieties.

In California you mighty soon get out of the habit of speaking of farms; for there are no farms—only ranches. The particular ranch to which you have reference may be a ten-thousand-acre ranch, where they raise enough beef critters to feed a standing army, or it may be a half-acre ranch, where somebody is trying to make things home-like and happy for eight hens and a rooster; but a ranch it always is, and usually it is a model of its kind, too. The birds in California do not build nests. They build ranches.

Most of the way along the Santa Clara Valley our tires glided upon an arrow-straight, unbelievably smooth stretch of magnificent automobile road, which—when it is completed—will extend without a break from the Oregon line to the Mexican line, and will be the finest, costliest, best thoroughfare to be found within the boundaries of any state of the Union, that being the scale upon which they work out their public-utility plans in the West.

Eventually the road changes into a paved and curbed avenue, lined with seeminglyunending aisles of the tall gum trees. Soon you begin to skitter past the suburban villas of rich men, set back in ornamental landscape effects of green lawns and among tropical verdure. You emerge from this into a gently rolling plateau, upon which flower gardens of incomparable richness are interspersed with the homely structures that inevitably mark the proximity of any great city. There, rising ahead of you, are the foothills that protect, upon its landward side, San Francisco, the city that has produced more artists, more poets, more writers, more actors, more pugilists, more sudden millionaires—cries of Question! Question! from the Pittsburgh delegation—more good fiction and more Native Sons than any community in the Western Hemisphere.

You aren't there yet, however. Next you round a sloping shoulder of a hill and slide down into a shore road, with the beating, creaming surf on one side, and on the other a long succession of the sort of architectural triumphs that have made Coney Island famous. You negotiate anothersmall ridge and there, suddenly spread out before you, is the Golden Gate, with the city itself cuddled in between the ocean and the friendly protecting mountains at its back. The Seal Rocks are there, and the Cliff House, and the Presidio, and all. New York has a wonderful harbor entrance; Nature did some of it and man did the rest. San Francisco has an even more wonderful one, and the hand of man did not need to touch it. When Nature got through with it, it was a complete and satisfactory job.

The first convincing impression the newcomer gets of San Francisco is that here is a permanent city—a city that has found itself, has achieved its own personality, and is satisfied with it. Perhaps, because they are growing so fast, certain of the other Coast cities strike the casual observer as having just been put up. I was told that a man who lives on a residential street of San Diego has to mark his house with chalk when he leaves of a morning in order to know it when he gets home at night. A real-estate agent told me so, and I donot think a Southern California real-estate agent would deceive anybody—more particularly a stranger from the East. So it must be true. And Los Angeles' main business district is like a transverse slice chopped out of the middle of Manhattan Island. It isn't Western. It is typically New Yorky—as alive as New York and as handsomely done. You can almost imagine you are at the corner of Broadway and Forty-second Street.

San Francisco, it seems to me, isn't like any city on earth except San Francisco. Once you get away from the larger hotels, which are accurate copies of the metropolitan article of the East, even to the afternoon tea-fighting mêlées of the women, you find yourself in a city that is absolutely individual and distinctive. It impresses its originality upon you; it presents itself with an air of having been right there from the beginning—and this, too, in spite of the fact that the ravages of the great fire are still visible in old cellar excavations and piles of débris. Practically every building in the main part of the town hasbeen rebuilt within eight years and is still new. The scars are fresh, but the spirit is old and abides.

This same essence of individuality tinctures the lives, the manners and the conversations of the people. They do not strike you as being Westerners or as being transplanted Easterners; they are San Franciscans. Even when all other signs fail you may, nevertheless, instantly discern certain unfailing traits—to wit, as follows: 1—A San Franciscan shudders with ill-concealed horror when anybody refers to his beloved city as Frisco—which nobody ever does unless it be a raw alien from the other side of the continent; 2—He does not brag of the climate with that constancy which provides his neighbor of Los Angeles a never-failing topic of congenial conversation; and 3—He assures you with a regretful sighing note in his voice that the old-time romance disappeared with the destruction of the old-time buildings, the old-time resorts and the old-time neighborhoods.

It has been my experience that romanceis always in the past tense anyhow. Romance is a commodity that was extremely plentiful last week or last year or last century, but for the moment they are entirely out of it, and can't say with any degree of certainty when a fresh stock will be coming in. This is largely true of all the formerly romantic cities I know anything about, and it appears to be especially true of San Francisco. Romance invariably acquires added value after it has vanished; in this respect it is very much like a history-making epoch. An epoch rarely seems to create any great amount of excitement when it is in process of epoching, or at least the excitement is only temporary and soon abates. Afterward we look back upon it with a feeling of longing, but when it was actually coming to pass we took it—after the first shock of surprise—as a matter of course.

No doubt our children and our children's children will read in the text-books that the first decade of the twentieth century was distinguished as the age when the auto and tango came into use, and peoplelearned to fly, and grown men wore bracelet watches and carried their handkerchiefs up their cuffs; and they will repine because they, too, did not live in those stirring times. But we of the present generation who recently passed through these experiences have already accepted them without undue excitement, just as our forefathers in their day accepted the submarine cable, the galvanic battery and the congress gaiter.

EVEN THE PLACE WHERE THE TURKEY TROT ORIGINATED WAS TROTLESS AND QUIETEVEN THE PLACE WHERE THE TURKEY TROT ORIGINATED WAS TROTLESS AND QUIET

Age and antiquity give an added valueto everything except an egg. In my own case I know how it was with regard to the Egyptian scarab. For years I felt that I could never rest satisfied until I had gone to Egypt and had personally broken into the tomb of some sleeping Pharaoh or some crumbly old Rameses, and with my own hands had ravished from it a mummified specimen of that fabled beetle which the ancients worshiped and buried with them in their tombs. But not long ago I made the discovery that, in coloring, habits, customs and general walk and conversation, the scarab of the Egyptians was noneother than the common tumblebug of the Southern dirt roads. Right there was where I lost interest in the scarab. He was no novelty to me—not after that he wasn't. As a boy I had known him intimately.

So, when I was repeatedly assured that the old-time romance had vanished from San Francisco, and with it the atmosphere that bred Bohemianism and developed literature and art, and kept alive the spirit of the Forty-niner times, and all that, I made my own allowances. Those who mourned for the fire-blasted past may have been right, in a measure. Certainly the old-time Chinatown isn't there any more—or, at any rate, isn't there in its physical aspects. The rebuilt Chinatown of San Francisco, though infinitely larger, isn't so picturesque really or so Chinesey looking as New York's Chinatown.

I did not dare to give utterance to this treasonable statement until I was well away from San Francisco, but it is true all the same. I cruised the shores of the far-famed and much-written-about BarbaryCoast; and it seemed to me that in its dun-colored tiresomeness and in its miserable transparent counterfeit of joy it was up to the general metropolitan average—that it was just as tiresome and humdrum as the avowedly wicked section of any city always is.

However, I was told that I had arrived just one week too late to see the Barbary Coast at its best—meaning by that its worst; for during the week before the police, growing virtuous, had put the crusher on the dance-halls and the hobble on the tango-twisters. Even the place where the turkey trot originated—a place that would naturally be a shrine to a New Yorker—was trotless and quiet—in mourning for its firstborn.

The so-called French restaurants, which for years gave an unwholesome savor to certain phases of San Francisco life, had likewise been sterilized and purified. I wished I might have got there before the housecleaning took place; but, even so, I should probably have been disappointed. What makes the vice of ancient Babylonseem by contrast more seductive to us than the vice of the Bowery is that Babylon is gone and the Bowery isn't.

Likewise the night life of San Francisco, of which in times past I had read so much, was disillusionizing, because it wasn't visible to the naked eye. On this proposition Los Angeles puts it all over San Francisco; for this, though, there is an easy explanation. Los Angeles boasts what is said to be the completest trolley system in the world; undoubtedly it is the noisiest in the world. The tracks seem to run through every street; there is a curve at every corner, I think, and a switch in the middle of every block. Every thirty seconds or so a car comes along, and it always comes at top speed and takes the curve without slackening up; and the motorman is always clanging his gong in a whole-souled manner that would entitle him to membership in the Swiss Bellringers.

Naturally the folks in Los Angeles stay up late—they can't figure on doing much sleeping anyhow; but either San Francisco has fewer trolley cars to the acre or elsethe motormen are not quite so musically inclined, and people may get to bed at a Christian hour. Most of them do it, too, if I am one to judge. At night in San Francisco I didn't see a single owl lunch wagon or meet a single beggar. Newsboys were remarkably scarce and taxicabs seemed to be few and far between. These things help to make any other city; without them San Francisco still manages to be a city—another proof of her individuality.

The old romance of the Old San Francisco may be dead and buried—the residents unite in saying that it is, and they ought to know; but, even so, New San Francisco may well brag today of a greater romance than any it ever knew—the romance of achievement. Somebody said not long ago that the greatest of all monuments to American pluck was San Francisco rebuilt; but if there was pluck in it there was romance too. And there is romance, plenty of it, in the exposition these people have planned and are now carrying out to commemorate the opening of the Panama Canal.

To begin with, citizens of San Francisco and of the state of California are paying the whole bill themselves—they did not ask the Federal Government to contribute a red cent of the millions being spent and that will be spent, and to date the Federal Government has not contributed a red cent either. Climatic conditions are in their favor. Other expositions have had to contend with hot weather—sometimes with beastly hot weather; those other expositions could not open up until well into the spring, and they closed perforce with the coming of cold weather in the fall. But San Francisco is never very hot and never really cold, and California becomes an out-of-door land as soon as the rains end; so this fair will be actively and continuously in operation for nine months instead of being limited to four or five months as the period of its greatest activities.

Then, again, there is another advantage—the exposition grounds are situated well within the city; the site is within easy riding distance of the civic center and not miles away from the middle of town, ashas been the case in certain other instances in this country where big expositions were held. It is a place admirably devised by Nature for the purposes to which it is now being put—a six-hundred-acre tract stretching along the water-front, with the Presidio at its farther end, the high hills behind it, and in front of it the exquisite panorama of the Golden Gate, with emerald islands rising beyond; and Berkeley and Oakland just across the way; and on beyond, northward across the narrowing portals of the harbor, the big green mountain of Tamalpais, rising sheer out of the sea.

Moreover, the president of the exposition and his aides promised that the whole thing, down to the minutest detail, would be completed and ready months before the date set for opening the gates—which furnishes another strikingly novel note in expositions, if their words come true; and they declared that, for beauty of conception and harmony of design, their exposition of 1915 would surpass any exposition ever seen in this country or in any other country.Probably they are right. I know that, when I was there, the view from the first rise back of the grounds, looking down upon that long flat where men by thousands were toiling, and building after building was rising, made a picture sufficiently inspiring to warm the enthusiasm and brisken the imagination of any man, be he alien or native.

There isn't any doubt, though, that the people of San Francisco are going to have their hands full when the exposition visitors begin to pile in. By that I do not mean that the housing and feeding accommodations and the transit facilities will be deficient; but it is going to be a most overpoweringly big job to educate the pilgrims up to the point where they will call San Francisco by its full name. All true San Franciscans are very touchy on this point—touchy as hedgehogs, they are; the prejudice extends to all classes, with the possible exception of the Chinese.

I heard a story of a seafaring person, ignorant and newly arrived, who drifted into a waterfront saloon, called for a simple glass of beer and spoke a few casual words of greeting to the barkeeper—and woke up the next morning in the hospital with a very bad headache and a bandage round his throbbing brows. It developed that he had three times in rapid succession referred to the city as Frisco, and on being warned against this practice had inquired:

"Well, wot do you want me to call her—plain Fris?"

That was the last straw. The barkeeper took a bung-starter and felled him as flat as a felled seam—and all present agreed that it served him right.

An even worse breach of etiquette on the part of the outlander is to intimate that an earthquake preceded the great fire. That is positively the unforgivable sin! In any quarter of the city you could get many subscriptions for a fund to buy something with silver handles on it for any man who would insist upon talking of earthquakes. To make my meaning clearer, I will state that there are only two objects of general use in the civilized world that have silver handles on them, and one of them is a loving cup; but this article would not be a loving cup. A native will willingly concede that there was a fire, which burned its memories deep into the consciousness of the city that recovered from it with such splendid courage and such inconceivable rapidity; but by common consent there was nothing else. It does not take the stranger long to get this point of view, either.

If I were in charge of the publicity work of the San Francisco Fair I should advertise two attractions that would surely appeal to all the women in this country, and to most of the men. In my press work I would dwell at length upon the fact that in this part of California a woman may wear any weight and any style of clothes—spring clothes, summer clothes, fall clothes or winter clothes—and not only be perfectly comfortable while so doing, but be in the fashion besides; and to be in the fashion is a thing calculated to make a woman comfortable whether she otherwise is or not.

To see a group of four women promenading a San Francisco street on a pleasant morning is to be reminded of that ballet representing the Four Seasons, which we used to see in the second act of every well-regulated extravaganza. The woman nearest the walls has on her furs—it is always cool in the shade; the one next to her is wearing the very latest wrinkles in spring garniture; the third one, let us say, is dressed in the especially becoming frock she bought last October; and the one on the outside, where the sun shines the brightest, is as summery in her white ducks and her white slippers as though she had just stepped off the cover of the August number of a magazine. There is something, too, about the salt-laden breezes of San Francisco that gives women wonderful complexions; that detail, properly press-agented, ought to fetch the entire female population of the United States.

THE WOMAN NEAREST THE WALL HAS ON HER FURS—IT IS ALWAYS COOL IN THE SHADETHE WOMAN NEAREST THE WALL HAS ON HER FURS—IT IS ALWAYS COOL IN THE SHADE

For drawing the men, I would exploitthe great cardinal fact that nowhere in the country—not even in Norfolk or Baltimore or New Orleans—can you get better things to eat than in San Francisco. For its size, I believe there are more good clubs and more good restaurants right there than in any other spot on the habitable globe. Particularly in the preparation of the typicaldishes of the Coast do the San Francisco cooks excel; their cuisine is based on a sane American foundation, with a delectable suggestion of the Spanish in it, and sometimes with a traceable suggestion of the best there is in the Italian and the Chinese schools of cookery.

To one whose taste in oysters has been developed by eating the full-chested bi-valve of the Eastern seaboard and the deep-lunged, long-bodied product of the Louisiana bayous, the native oyster does not greatly appeal. A lot has been written and printed about the California oyster, but in my opinion he will always have considerable difficulty in living up to his press notices. It takes about a thousand of him to make a quart and about a hundred of him to make a taste. Even then he doesn't taste much like a real oyster, but more like an infinitesimal scrap of sponge where a real oyster camped out overnight once.

There is a dream of a little fish, however, called a sand dab—he is a tiny, flounder-shaped titbit hailing from deep water; and for eating purposes he is probably the best fish that swims—better even than the pompano of the Gulf—and when you say that you are saying about all there is to be said for a fish. And the big crabs of the Pacific side are the hereditary princes of the crab family. They look like spread-eagles; and properly prepared they taste like Heaven. I often wonder what the crabsters buy one-half so precious as the stuff they sell—which is a quotation from Omar, with original interpolations by me. The domestic cheese of the Sierras is not without its attractions also, whether you eat it fresh or whether you keep it until its general aspect and prevalent atmosphere are such as to satisfy even one of those epicurean cheese-eaters who think that no cheese is fit to eat until you can't.

Another thing worthy of mention in connection with this California school of cookery is that you can pay as little as you please for your dinner or as much as youplease. There are three standbys of the exchange editor that may be counted upon to appear in the newspapers about once in so often. One is the hoary-headed and toothless tale regarding the artist who was hired to renovate religious paintings in a church in Brussels, and turned in an itemized account including such entries as—"Correcting the Ten Commandments"; "Restoring the Lost Souls"; "Renewing Heaven"; and winding up with "Doing Several Odd Jobs for the Damned."

The second of the set comes out of retirement at frequent intervals—whenever some trusting soul runs across a time-stained number of the Ulster Gazette giving details of the death of George Washington—I wonder how many million copies of that venerable counterfeit were printed—and writes in to his home editor about it.

And the third, the most popular clipping of the three, concerns the prices that used to govern at the mining camps in the days of the early gold rush. The story that is most commonly quoted has to do with the menu of the El Dorado Hotel, at Placerville, where bean soup was a dollar a plate; hash, lowgrade, seventy-five cents; hash, eighteen-carat, a dollar—and so on down the list to seventy-five cents for two Irish potatoes, peeled.

The cost of living may have gone down subsequently in those parts, but it has gone back up again—at certain favored spots. If the Argonauts, those hardy adventurers who flung their gold round so regardlessly and were not satisfied unless they paid outrageously big prices for everything, could come back today they would have no cause to complain at the contemptible paucity of the bill after they had dined at any one of half a dozen ultra-expensive hotels that are to be found dotted along the Coast.

I append herewith a few items selected at random from the price card of a fashionable establishment in one of the larger Coast cities: caviar impérial d'Astracan, two dollars for a double portion; buffet Russe—whatever that is—ninety cents; German asparagus, a single helping, one dollar and forty cents; blue-point oysters, fifty cents; fifty cents for clams; Gorgonzola cheese, fifty cents a portion; and, in a land where peaches and figs grow anywhere and everywhere, seventy-five cents for an order of brandied peaches and fifty cents for an order of spiced figs. Even seasoned New Yorkers have been known to breathe hard on receiving a check for a full meal at certain restaurants in Los Angeles and San Francisco.

On the other hand, you can step round any corner in San Francisco and walk into that institution which people in other large cities are forever seeking and never finding—a table-d'hôte restaurant where a perfect meal is to be had at a most moderate price. The best Italian restaurant in the world—and I wish to say, after personal experience, that Sunny Italy itself is not barred—is a little place on the fringe of the Barbary Coast.

There is another place not far away where, for a dollar, you get a bottle of good domestic wine and a selection from the following range of dishes: Celery, ripe olives, green olives, radishes, onions, lettuce, sliced tomatoes, combination salador crab-meat salad; soup—onion or consommé; fish—sole, salmon, bass, sand dabs, mussels or clams; entrées—sweetbreads with mushrooms, curry of lamb, calf's tongue, tripe with peppers, tagliatini a l'Italienne, or boiled kidney with bacon; vegetables—asparagus, string-beans and cauliflower; roast—spring lamb with green peas, broiled chicken or broiled pig's feet; dessert—rhubarb pie, ice cream and cake, apple sauce, stewed fruits, baked pear or baked apple, mixed fruits; cheese of three varieties, and coffee to wind up on.

The proprietor doesn't cut out his portions with a pair of buttonhole scissors, either, or sauce them with a medicine-dropperful of gravy. He gives a big, full, satisfying helping, well cooked and well served. There is some romance in the San Francisco cooking, too, if the oldtimers who bemourn the old days only realized it.

If this seeming officiousness on the part of a passing wayfarer may be excused there is one more suggestion I should like to throw off for the benefit of the promoters of the exposition. Living somewhere inCalifornia is a man who should be looked up before the gates are opened, and he should be retained at a salary and staked out in suitable quarters as a special and added attraction. He is the most magnificent fish-liar in the known world! I do not know his name—he was so busy pouring fish stories down a party of us that he didn't take time to stop and tell his name—but no great difficulty should be experienced in finding him. There is only one of him alive—these world's wonders never occur in pairs. That would cheapen them and make them commonplace.

He swam into our ken—if a mixed metaphor may be pardoned—on a train leaving Oakland for the East. We were sitting in the club car—half a dozen or so of us—when he drifted along. At first look no one would have suspected him of being so gifted a creature as he proved himself to be. He was a round, short, tub-shaped man, with a button nose, and a double chin that ran all the way round and lapped over at the back. But, though his appearance was deceiving, anybody could tell with half aneye that he excelled in extemporaneous conversation. Right off he began shadow-boxing and sparring about, waiting for an opening. In a minute he got it.

The tall man with the long face and the stiff white pompadour, who looked like a patent toothbrush, gave him his chance. The tall man happened to look out of the car window and see in an inlet a fleet of beached fishing boats, and he remarked on their picturesqueness. That was the cue.

"Speaking of fishing," said the button-nosed man, "I'll tell you people something that'll maybe interest you. You may not believe it, either, me being a stranger to you; but it's the Gospel truth or I wouldn't be sitting here a-telling it. I reckon I've done more fishing in my day and more different kinds of fishing than any man alive. I come originally from a prime fishing state—Michigan—and I've lived in Colorado and Montana and Oregon and all the other good fishing states out West. But, take it from me, friends, California is the best fishing state there is. Yes, sir; when it comes to fishing, old California lays itover 'em all—she takes the rag right off the bush! I'm the one that oughter know because I've fished her from end to end and crossways—sea fishing, creek fishing, lake fishing and all.

"Down at Catalina they'll tell you, if you ask 'em, that I'm the man that ketched the biggest tuna that ever come out of that ocean. It took me fourteen hours and forty-five minutes to land him, and during that time he towed me and an eighteen-foot boat, and the fellow I had along for boatman, over forty-four miles—I measured it afterward to be sure—and the friction of the reel spinning round wore my line down till it wasn't no thicker in places than a cobweb. But tunas ain't my regular specialty—trouts and basses are my special favorites; and up in the mountains is where I mostly do my fishing.

"I'm just sort of hanging round now waiting for the snow to move out so's I can go up there and start fishing.

"Well, sirs, it's funny, ain't it, the way luck will run fishing? Oncet when I was living up there I fished stiddy, day in andday out, for two seasons and never got a bite that you could rightly call a bite. And then all of a sudden one afternoon the luck switched and in exactly forty-five minutes by the watch—by this here very watch I'm carrying now in my pocket—I ketched seventy-two of them big old black basses out of one hole; and they averaged five pounds apiece!"

We looked at one another silently. A total of seventy-two five-pound bass in three-quarters of an hour seemed a little too much to be taken as a first dose from a strange practitioner. And it was hard to believe they had all been basses; if only for the sake of variety there should have been at least one barytone. We felt that we needed time for reflection—and digestion.

Evidently realizing this, one of our number undertook to throw himself into the breach. As I recollect, this volunteer was the fat coffin drummer from Des Moines who had the round, smooth face and the round, bald head, and wore the fuzzy green hat with the bow at the back. Ithink he wore the bow there purposely—it simplified matters so when you were trying to decide which side of his head his face grew on. He heaved a pensive sigh out of his system and remarked upon the clearness of the air in these parts.

"You're right there, mister," broke in the button-nosed man, snapping him up instantly. "The air is tolerable clear here today; but you oughter to see the air up in the mountains! Why, it's so clear up there it would make this here hill-country air look like a fog. I remember oncet I was browsing along a cliff up in that country, toting my fishpole, and I happened to look over the bluff—just so—and down below I saw a hole in the creek that was just crawling with them big trouts—steel-head trouts and rainbow trouts. I could see the spots on their sides and their fins waving, and their gills working up and down.

"I figured out that it was fully a hundred feet down to the water and the water would natchelly be tolerable deep; so I let all my line run off the reel, a hundred and sixty feet of it; and I fished and fished andfished—and didn't get a strike, let alone a nibble. Yet I could look over and see all these hungry trouts down below looking up with expectant looks in their eyes—I could see their eyes—and jumping round regardless; and yet not a bite! So I changed bait—changed from live bait to dead bait, and back again to live—and still there wasn't nothing doing. So I says to myself: 'Something's wrong, sure! This thing'll stand looking into.'


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