SALADS
SALADS
Macedoine of Vegetable Salad
Macedoine of Vegetable Salad
Macedoine of Vegetable Salad
Anydesired combination of fruit or vegetables added to Royal Fruit Flavored Gelatins and served with either French or Mayonnaise Dressing makes most delicious salads. Fruits and vegetables are added when the gelatin mixture begins to thicken. This prevents the heavier fruit and vegetables from settling or lighter ones from rising to the top. Salads are then moulded and chilled.
Macedoine of Vegetable Salad
1 package Royal Lemon Gelatin1½ cups clear meat stock or bouillon¼ cup vinegar or lemon juice1 teaspoon salt¼ teaspoon paprika⅛ teaspoon pepper½ teaspoon onion juice2 cups cooked vegetables well drained—Peas, carrots and string beans cut into strips, and potatoes diced
DissolveRoyal Lemon Gelatin in boiling meat stock or bouillon. Add vinegar and seasonings. Cool. When it begins to thicken, add prepared vegetables and turn into Royal Baking Powder tins or small moulds. Remove from moulds and serve on lettuce with mayonnaise. Serves 6.
Pineapple Jelly and Fruit Salad
1 package Royal Lemon Gelatin1 cup boiling water1 cup canned pineapple juice
DissolveRoyal Lemon Gelatin in boiling water. Add pineapple juice. Turn into shallow square pan which has been rinsed in cold water; chill until firm. Cut into cubes and toss lightly together with fruit prepared for salad. Serve with cream mayonnaise on lettuce. Serves 6.