These two common widespread diseases affecting the lungs may be discussed together, although they are not closely related in origin or effects.
Tuberculosis.
That form of tuberculosis known as consumption is at present the most prevalent and the most dreaded of all infectious diseases. In 1908, in the Registration Area of the United States (about one half of the whole country), it caused 67,376 deaths. Deaths from other infectious diseases are shown in the following table, together with the population:—
Population of Registration Area45,028,767Deaths in Registration Area691,574Deaths from tuberculosis67,376Deaths from pneumonia61,259Deaths from diarrhœa (chiefly of babies)52,213Deaths from cancer33,465Deaths from typhoid fever11,375Deaths from diphtheria and croup10,052Deaths from scarlet fever5,577Deaths from whooping cough4,969Deaths from measles4,611Deaths from smallpox92Deaths from hydrophobia82Deaths from leprosy11Deaths from bubonic plague5Deaths from yellow fever2
Pneumonia is second in fatality, the two diseases of pneumonia and tuberculosis carrying off 128,635 persons, or about one fifth of all persons dying in the year. While these have both been great plagues to humanity from the very earliest days, it is only within the last ten years that their ravages have been appreciated and, especially with tuberculosis, their causes actively combated. There are two phases to be considered in discussing tuberculosis or consumption, namely, first, the method of prevention and second, the method of cure. It follows also that, since the cure of advanced cases is impossible and since every case which exists is a menace to the health of the community on account of the danger of the spread of the disease, the prevention is far more important than the cure.
Until the discovery by Robert Koch, in 1882, of the germ causing consumption, little could be done in the way of prevention, but since that time, only one quarter of a century ago, we have learned and applied the knowledge that, in the vast majority of cases, the disease is spread by the sputum of consumptive patients, which becomes dry, forms dust, and so is carried into the air to be breathed by persons not otherwise affected. It seems so simple a method, then, to prevent the spread of consumption. All that need be done is to take care of the expectorations ofpersons suffering with the disease. It is thoroughly believed by experts that if this were done carefully and faithfully, the disease would be stamped out within a few years, and the slogan of a certain sanitary organization is "Complete Control of Tuberculosis in 1915." Too much emphasis cannot be placed on the direct and simple method of infection, and while other factors enter, as will be shown later, a thorough recognition and control of tuberculosis sputum would practically stamp out the disease.
The following circular, issued by the Committee on the Prevention of Tuberculosis of the Charity Organization Society of New York City, indicates the procedures advised by them to prevent the spread of the disease and, as will be seen, the essence of the axioms there expressed are summed in the words "Don't spit!":—
DON'T GIVE CONSUMPTION TO OTHERS.DON'T LET OTHERS GIVE IT TO YOU.How to prevent Consumption.The spit and the small particles coughed up and sneezed out by consumptives, and by many who do not know that they have consumption, are full of living germs too small to be seen.These germs are the cause of consumption.Don't spiton the sidewalks; it spreads disease, and it is against the law.Don't spiton the floors of your rooms or hallways.Don't spiton the floors of your shop.When you spit, spit in the gutters or into a spittoon.Have your own spittoons half full of water, and clean them out at least once a day with hot water.Don'tcough without holding your handkerchief or your hand over your mouth.Don'tlive in rooms where there is no fresh air.Don'twork in rooms where there is no fresh air.Don'tsleep in rooms where there is no fresh air.Keep at least one window open in your bedroom day and night.Fresh air helps to kill the consumption germ.Fresh air helps to keep you strong and healthy.Don'teat with soiled hands; wash them first.Don't neglect a coldor a cough.
DON'T GIVE CONSUMPTION TO OTHERS.
DON'T LET OTHERS GIVE IT TO YOU.
How to prevent Consumption.
The spit and the small particles coughed up and sneezed out by consumptives, and by many who do not know that they have consumption, are full of living germs too small to be seen.These germs are the cause of consumption.
Don't spiton the sidewalks; it spreads disease, and it is against the law.
Don't spiton the floors of your rooms or hallways.
Don't spiton the floors of your shop.
When you spit, spit in the gutters or into a spittoon.
Have your own spittoons half full of water, and clean them out at least once a day with hot water.
Don'tcough without holding your handkerchief or your hand over your mouth.
Don'tlive in rooms where there is no fresh air.
Don'twork in rooms where there is no fresh air.
Don'tsleep in rooms where there is no fresh air.
Keep at least one window open in your bedroom day and night.
Fresh air helps to kill the consumption germ.
Fresh air helps to keep you strong and healthy.
Don'teat with soiled hands; wash them first.
Don't neglect a coldor a cough.
To be sure, the precept of "Don't spit," as applied in cities, has other reasons for enactment than to prevent tuberculosis. Spitting is a filthy habit, and its practice should be decried on the score of cleanliness whether on the streets or in any public place, so that the signs now seen in street cars and railroad trains, in halls and office buildings, are intended not altogether for consumptive patients, but also for those who need laws to force them to observe ordinary rules of cleanliness and decency. It is, however, the main step towards doing away with consumption, and the faithful observance of the injunction ought to be insisted upon quite as much in the individual home as in a city street or public building. Case after case has been cited of instances where one consumptive patient in a family has spread the disease through the household, and, at intervals of a year or so, one after another of the family has succumbed to the attacks of the consumptive germ, when by proper precautions and suitable care of the sputum of the first sick person, the other deaths might have been prevented.
Individual resistance to tuberculosis.
There is a remarkable difference in the ability of individuals to withstand the attacks of this disease, and it willbe found always that the first to succumb are those whose vitality has been in some way depleted. The women of the family, who are generally confined to the house, who do not have their lungs reënforced by a continual influx of fresh air, who are tired and worn out with their household duties, give themselves an easy prey to the attacks of the bacteria, while the men and boys, who are more outdoors, who are vigorous and strong, throw off the attack and are not affected.
It is a significant fact that by examination, dead bodies, so far as was known, not afflicted with tuberculosis in life, have, to the extent of 60 per cent, been found to have evidences of consumption in their lungs; that is, the edges of the lungs have been found affected, although the vitality of the individual was such that the action of the germ had been stayed before any serious injury was done. Most of us, at one time or another, have had, unknowingly, mild cases of consumption. It would be strange, indeed, if we did not, in view of all the tuberculous infection flying around in the air. But most of us are able to successfully combat the disease, so that the germs are destroyed before they are able to affect the entire body.
The other part of prevention consists in building up and holding up the vitality of the individual to a point where the vital forces can successfully oppose the attacks of the germs. Probably the decrease in the number of cases of consumption in the last quarter of a century has been due quite as much to the improved sanitary conditions of living, whereby the germs have been unable to secure a foothold in the individual, as to any precautionary measures taken against the germ itself.
Precautions by the consumptive.
But the chief factor in the future restriction of the disease, as in the past, must be the disinfection of the germs immediately after they are thrown off from the consumptive patient, and it is well worth while to emphasize just what the consumptive should do or have done for him in order that he may not be responsible for the further spread of the disease. In the first place, when he spits, he must appreciate and act on the fact that the sputum is alive with consumptive germs, each one of which may possibly transmit the disease to whoever may come in contact with it. The patient must keep in mind continually that this sputum is poison, a deadly poison, and that it is his duty to see that every particle of it is disinfected or destroyed by one of the methods already indicated. He may expectorate into a vessel filled with a carbolic acid solution or he may expectorate into a vessel filled with water which may afterwards be boiled. He may use a cloth or paper, like a Japanese napkin, which may later be burned in the fire. But, above all things, he must not expectorate anywhere and everywhere, regardless of the consequences.
The consumptive patient must not cough without holding a handkerchief over his mouth, since small particles of sputum may become dislodged and distributed in this way.
The eating utensils used by a consumptive patient must not in any way be allowed to infect other people. The consumptive must have his own dishes reserved exclusively for him, and they must be, after each meal, carefully disinfected. With these precautions and with avoidance of such practices as kissing or otherwise directly infecting others, there is no reason why a consumptivepatient should be in any way an object of dread or why he should not live with his family in as much comfort as he can obtain, in perfect safety to himself and to them.
Cure of consumption.
The chief factor in the cure of consumption is the time at which the attempt at cure is started. Consumption is not an incurable disease, as was once thought, and there is no reason for so considering it. There is no such thing as galloping or quick consumption as distinguished from slow or lingering consumption, since the consumptive germ is the same in all people. The same germ may act differently in different people, and if one's power of resistance, as happens with those accustomed to drinking liquor, is low, the action of the germ is rapid, although the disease is identical with the form in which death comes only after years and years. If taken in time, that is, before the germ has so infected the body as to be beyond all possible restraint, as large a proportion of consumptive patients may recover as of patients from typhoid fever or diphtheria or any other infectious disease, but the cure must be started early. For instance, at one of the sanitariums in the Adirondacks, out of 267 patients admitted, who had the disease in an incipient stage, complete recovery was had in 219 cases, the disease was arrested in the case of 42 others, and in only 6 was the treatment not effective. Where the disease had become advanced, however, it was found that out of 192 cases, only 32 apparently recovered and 140 were improved to some extent. These are the significant facts in an institution for incipient cases only, where advanced cases, such as are met with by the practicing physician, are not received.
Unfortunately, the ordinary physician does not always recognize the disease in its first stages, and a person may suffer for months with consumption, and even pass the time when the cure of the disease would be possible, without its being recognized. Such sick persons are treated for catarrh, for an obstinate cold and bronchitis, for grippe or malaria, whereas a proper diagnosis of the disease would be a recognition of the early stages of consumption and thus would prompt the patient to start at once on the necessary methods for cure. Nor is it possible to recognize the disease by any one definite indication. The cough which was once thought to be the deciding symptom is very often absent until the last stages of the disease. Expectoration of blood is similarly one of the last symptoms, exhibited only when too late for remedial measures. The presence of the tuberculosis bacillus or "T. B." in the sputum is also not generally found until the tissue of the lungs has become well advanced towards destruction, too late for remedy.
Experts in diagnosis attach great importance to family history, and have learned to expect the disease in persons when exposure to contagion is inevitable. They will recognize the disease from evidence not discernible to regular practitioners. For instance, if one member of a family is known to be affected, any chronic indisposition in another member, involving, perhaps, a daily rise in the temperature of the body, not sufficient to arouse alarm, but apparent in the listless behavior of the person, may be enough to suggest the beginning of the disease. An expert may detect the clogging up of the lung tissue by an examination of the lungs themselves, and probably this directexamination, with a record of the daily rise and fall of temperature, particularly if the suspected patient has a listless feeling and a gradual loss of weight, would be sufficient to suggest the ordinary remedies.
The three remedies, which are nature's own methods, are good food, fresh air, and rest. It is difficult to say which of these three items is the most important. Certainly no hope of building up the resistance of the patient against the inroads of the disease can be expected unless the patient is thoroughly nourished. One of the sad facts in connection with those unfortunates whose fight against tuberculosis is nearly over and who in desperation have fled to Arizona, hoping that the dry air might afford relief, is that the lack of nourishing food, inevitable in those deserts, hastens on the disease, so that the expected benefits from the dry air are entirely offset. Likewise, in tenement-house districts in cities, the fight against consumption is practically useless because of the impossibility of securing for those starved or underfed helpless ones the nourishing food necessary. In the country, this part of the treatment ought to be the simplest, and yet one fears that the habit of eating through nine months of the year only salted and dried foods has not furnished patients in the country with the kind of nourishment necessary. Experience indicates that eggs and milk should be the bulwark on which the patient must depend for food, and in the sanitariums of New York State it is not uncommon for patients to be stuffed with two dozen raw eggs every day in addition to other food.
The next important factor is rest, since the effect of tuberculosis is to break down lung tissue, and for the preventionof this it is necessary to give the forces of the body every aid in preventing this destruction. All exercise taken by a tuberculous patient means the withdrawing of that much blood from the lungs, where is the strategic point of the disease, to the part of the body being exercised, and one of the most striking features of sanitarium treatment is the absolute rest enjoined on the patients. Flat on their backs, day and night for months, without so much exercise as walking across the room, is the ordinary treatment, and the effect of disobedience is plainly seen in the rise in temperature or increase in fever which follows a violation of these rules. Even when the patients are allowed to sit up, they do not sit straight, but rest on couches or reclining chairs, so that their heads are down and their feet up, making the passage of the blood to the lungs easier. Even where the patient, determined to recover, is not able to place himself in the hands of a hospital physician, he can adopt this important method of arresting the disease by strictly avoiding exercise and exertion of every sort. The Massachusetts General Hospital in Boston has tuberculosis clinics, where patients who are not far enough advanced in the disease to require absolute rest are inspected daily, their condition noted, and advice given for the following twenty-four hours. One of the most common violations of the prescriptions given is overexertion, and yet the rest condition is essential for building up the diseased lung.
The third method of treatment involves fresh air, in order to improve the oxygenating character of the blood. If one remembers that the oxygen in the blood is the chief scavenger of the body and that the vitality of the red corpusclesand their abundance is an essential factor in curing the disease, it will be seen why fresh air is so important. The tendency to-day is to insist on fresh air and to lay less stress on the climate than was formerly done.
It was not uncommon a few years ago for a physician, recognizing consumption, to send his patient away, partly because he honestly believed the climate of Arizona or Colorado or the Sandwich Islands was better than that where the patient lived, and partly, without doubt, because he was glad to get rid of a disease which he knew it was not in his power to cure. To-day, unless the patient can go to a properly equipped and maintained sanitarium, physicians recognize that conditions may be as beneficial at home as elsewhere and, provided the three factors mentioned—good food, rest, and fresh air—can be obtained, the chances for recovery are better because of better care at home than elsewhere.
But fresh air is essential, and this means that the patient must spend twenty-four hours a day in the open. He must eat and sleep out of doors. He must not go into the house when it rains, nor when it snows, and even with the thermometer at zero he must still stay out, wrapping himself up, to be sure, so that his body is not cold, but breathing into his lungs the life-giving, vitalizing, oxygen-bearing air. The side porch of a house may be very easily transformed into a room with a cot bed and an easy chair, where the consumptive may stay continually, and while it is convenient to have a window or a door opening from the porch into a room where the patient may be dressed and bathed, this is not essential, although customary in sanitariums. If no side porch exists, it is possible to buildsuch a porch, and the picture shows how such a construction may be added to even a small house in the city (Fig. 75). If this is out of the question, the windows of a room may be left open all the time, or the patient may lie on a bed, the head of which either extends through the window or is arranged to admit fresh air by a specially devised window tent.
Educational campaigns have been vigorously prosecuted for the past ten years, and gradually through the world is spreading a growing appreciation of the dangers of this disease. The effect of this increasing knowledge is reflected by a continually decreasing number of deaths in proportion to the population. The following diagram (Fig. 76) shows how this law is obeyed in New York State, the downward tendency of the line since 1890 being very plainly marked.
Fig. 75.—Outdoor sleeping porch for tuberculosis patients.Fig. 75.—Outdoor sleeping porch for tuberculosis patients.
The results being so manifest, the prophecy of Dr. Biggs of New York, written in 1907, is certainly justified:—
"In no other direction can such large results be achieved so certainly and at such relatively small cost. The time is not far distant when those states and municipalitieswhich have not adopted a comprehensive plan for dealing with tuberculosis will be regarded as almost criminally negligent in their administration of sanitary affairs and inexcusably blind to their own best economic interests."
Fig. 76.—Mortality from pulmonary tuberculosis. Deaths per 100,000 population.Fig. 76.—Mortality from pulmonary tuberculosis. Deaths per 100,000 population.
Pneumonia.—The germ.
In New York State in the year 1908, the largest number of deaths from any specific disease was due to consumption, the number of deaths in the rural population alone being 2906. The next largest number of deaths in the rural communities, and always a close second to consumption, was from pneumonia, the number being 2191; so that pneumonia justly ranks as highly important in the list of diseases which are at present most deadly in their effect on the human race and against which a vigorous fight should be made.
While pneumonia, like tuberculosis, is due to the action of a specific organism, the germ itself is not so generallyinfectious; that is, the germ has not the power of remaining vigorous when out of the human body in the same way as has the germ of consumption. Like tuberculosis, the germ is expectorated and remains virulent when dried into dust, but the germ is much more sensitive to temperature changes and does not live longer than two or three hours when dried and exposed to the sun. It is, very curiously, a normal resident in the mouths of at least one third of all healthy persons, and it is only necessary for the body of these persons to become weakened for the germ to be able to secure a foothold and produce the disease. Unlike tuberculosis, which attacks chiefly those in the vigor of life, from fifteen to forty-five years of age, pneumonia attacks generally the very young and the very old; those under five and those over forty-five, the time of life when the vital resistance is the least.
Weather not the cause of pneumonia.
One of the sources formerly believed to be largely responsible for pneumonia, that is, exposure to severe weather, is curiously negatived by the fact that children and old people are not those generally exposed to weather. Perhaps no fallacy in any disease has been more prevalent than that pneumonia is usually contracted by exposure to wet or to cold. It has, indeed, been noticed that the disease has been practically non-existent under conditions where it would be prevalent if exposure alone were the cause. For instance, in the Arctic zone, where the temperatures are very low and where no adequate provision against the rigors of a severe climate are possible, pneumonia is practically unknown. During Napoleon's retreat from Moscow, when thousands of soldiers died fromphysical exposure, from frost bite and starvation, where if exposure were the predisposing cause of pneumonia, it would have raged as an epidemic, it seldom appeared, proving this opinion.
Perhaps one reason why the disease has been supposed to result from exposure is the undoubted fact that it is chiefly prevalent in the winter and spring rather than in the summer. This argument is, however, modified by the fact that the majority of cases do not occur in January or February when the temperature is lowest, but in March, when the opening of spring is in sight. The reason for this is evident when we remember that the cause of the disease is a germ, generally present in the body and needing only a reduced vitality for its successful inroad on the human system. When, therefore, a person shuts himself up in an overheated house, without ventilation, takes insufficient exercise, and lives with an apparently determined effort to do everything possible to reduce his bodily vigor, then it is no wonder that the germ, almost in exultation, finds an opportunity for successful development.
Preventives in pneumonia.
Much as in tuberculosis, then, the best remedy and the best prevention for pneumonia is a careful attention to the needs of the body in order that it may preserve its normal vigor. Regular hours, sufficient sleep, and good food will, in most cases, keep the body in such a condition that pneumonia need not be dreaded, no matter what the exposure or what the temperature. Further than this, if the disease does once start and gain a foothold in the lungs, the best cure is, as with tuberculosis, a plentiful supply of oxygen or fresh air in order to remove the toxins formedby the disease and give the lung tissue an opportunity to recover.
Formerly medical men treated pneumonia by confining the patient in an overheated room in which steam was generated, with the idea that the lungs would be most helped by an atmosphere of moist heat. Now, a pneumonia patient is supplied with all the fresh air possible, the windows of the sick room, even in winter, being kept continually open, and every effort being made to give the patient fresh air even when every breath means a shooting pain, and apparently untold suffering. In some of the New York City hospitals, the ward for pneumonia patients is on the roof, and children and babies suffering with pneumonia are at once taken there, even with snow piled all around the tent in which they are kept. The nurses and physicians are obliged to don fur coats, and heavy blankets must be provided to keep the patients from freezing to death; but the pneumonia germ, under these conditions, is worsted almost as if by magic, and within a few hours after leaving the warm wards of the hospital the patients start on the road to recovery.
The remedy, then, for the 2000 cases of pneumonia which occur in New York State each year, is an improved regulation of the health conditions of the separate families throughout the state—a better hygienic regulation of the everyday life. Care must be taken to provide better ventilation in the houses, more fresh air in the sitting room and in the sleeping rooms, more outdoor life in the winter time, and more exercise by which the blood circulation will be kept active. Then more varied and more suitable food must be consumed, food which will be capable of absorptionby the tissues and not clog the intestines and poison the system. More bathing, by which the pores of the skin can be relieved of the organic matter which otherwise clogs them and prevents their effective action in the removal of waste products, must be indulged in. With these three factors properly evaluated, with more fresh air, with better food, with ample bathing, pneumonia need not be dreaded, since then it would attack only those few whose constitutional vigor was impaired, and in the course of a generation or two the number of these would be so decidedly diminished that pneumonia would find no one susceptible.
Infection of pneumonia.
It must not be forgotten that a pneumonia patient is a source of infection quite as much as is a tuberculous patient, and the same precautions against infection should be followed. The nurse should be particularly careful not to infect herself. She should be careful to exercise enough self-control always to get daily exercise and fresh air and must, as a matter of self-protection, avoid overfatigue. The eating utensils, food refuse, and soiled clothing may all be infectious and must be sterilized by boiling as soon as removed from the sick room. The severe epidemics which have occurred from pneumonia have occurred in camps where sanitary conditions are grossly violated. Under such conditions pneumonia has become a most alarming epidemic, sometimes called the black death. In a single house, however, disinfection of the wastes of the patient and a proper care of the personal hygiene of the rest of the family will avoid the spread of the disease, and if the patient has sufficient vitality, sustained by good food and fresh air, he will recover without serious after affects.
The two diseases already described, tuberculosis and pneumonia, are by far the most serious of all the infectious diseases, being responsible in New York State alone, in 1908, as already stated, for 5727 deaths. No other infectious disease even approximates the virulence and deadliness of these two, and while some of the constitutional disorders, such as Bright's disease, diarrhœa, and irregularity of the circulation, each result in from 2000 to 3000 deaths, the cause and prevention of these are so little understood as to baffle the hygienist. There are a number of contagious diseases which, while comparatively unimportant in the number of deaths, yet are of concern because the cause of the disease is so well known that the means of prevention is quite within our power. Of these, typhoid fever, in New York State in 1908, among the rural population alone resulted in 437 deaths, a rate of 18.7 per 100,000 population. The facts substantiate the assumption that for every person dying with typhoid fever there are ten cases of it, so it is a fair statement that in the rural part of New York State, in 1908, there were not far from 5000 persons afflicted with this disease.
Perhaps one of the reasons why so determined a fight against this particular disease, involving only 5000 cases of illness during the year, has been made, is on account of the length of the illness in each case and on account of the fact that the disease usually attacks those in the very prime of life, from 15 to 40 years. It is also to be economically considered by reason of the loss of time involved in an illness of nearly two months and the loss of money implied in the nursing, doctors, and medicine. The movement against the disease is most encouraging because the line of attack is well known, and there is, humanly speaking, no reason at all why the disease should not be stamped out.
Cause of the disease.
Typhoid fever is a modern disease, and only for the last fifty years has it been recognized in medicine. It is caused by bacteria, and its manifestations are the results of bacterial growth in the body, chiefly in the smaller intestine. Here the toxin produces a violent poison which results in an attack of fever, lasting about six weeks. Owing to the bacterial growth, serious failings, commonly known as perforations, may develop after a severe attack, in the membranes and linings of the intestine, and the resulting inflammation is not infrequently the immediate cause of death. It is a thoroughly established fact that the disease is caused by a special type of bacteria and that if the bacteria could be killed outside the body, no transmission of the disease could occur. It is also true that if the disease germs could be destroyed within the body the patient would recover immediately, provided the toxins had not been already distributed through the system.
There are, therefore, two possible methods of doingaway with typhoid fever, one by eliminating all possibility of transmission outside of the body of the patient and the other by killing the germs while in the body of the patient. The latter plan is not feasible, since no antiseptic has been found which will kill the germs without killing the patient. It has been discovered that a drug called utropin will act on the germs when located in certain parts of the body, as in the kidneys; but this drug, although very effective in destroying germs in those organs, has no effect elsewhere. In general, we must eliminate the disease by preventing its transmission from the sick to the well.
The bacillus of typhoid.
Unfortunately, the typhoid fever germ is comparatively hardy and is not so easily killed by unfavorable environment as is the germ of pneumonia, for instance. It lives in water and in the soil, although probably it does not increase in numbers in either place. Nor will it live in the soil or in water indefinitely, and a great deal of study has been expended in trying to determine just how long typhoid fever germs will live under different conditions. It has been found, for example, that drying kills the typhoid bacillus in a few hours, although a few may survive for days. Experiments have also shown that it cannot leave a moist surface. It cannot, for instance, jump out of cesspools and drains and take to flight through the air, conveying the disease.
There is no possibility of contracting typhoid fever because a drain near the house is being cleaned out, since, so far as is known, the typhoid fever germ does not get into the air. The direct rays of the sun will kill typhoid fever germs within a few hours, although the value of thissort of disinfection is limited, because where typhoid fever germs are apt to accumulate, the turbidity of the water prevents the penetration of the sun's rays for more than a few inches.
It has been found that a high temperature kills typhoid fever germs, and even so moderate a temperature as 160 degrees Fahrenheit is sufficient to destroy them. This is the principle employed in pasteurizing milk, since it is assumed, justly, that by raising the temperature of the milk to 160 degrees Fahrenheit, for ten minutes, it will be possible to kill any typhoid fever germs present. Boiling, of course, since this involves a temperature of 212 degrees, will kill the germs, and it is for this reason that wherever a water is suspected of typhoid pollution, it should be boiled before being used for drinking. It has been found that in distilled water, that is, in water where no available food is to be had, the germs will live about a month, and that in water with organic matter present, but without other bacteria, this period may be extended two or three times. In water rich in organic matter, but where other antagonistic bacteria are also present, the typhoid germs are usually driven out or killed at the end of three or four days.
It is not unreasonable to expect that at least half of the germs discharged into a stream will live a week, and if the stream has a uniform current, so that the germs are continuously carried downstream, they will be found below the point of infection, a distance equal to that which the stream will flow in a week. This is important because it shows how unlikely it is that the germs once placed in water will die out or disappear without infecting those who subsequently drink the water. There is evidence thatthe typhoid germs, like all other germs for that matter, are likely to settle to the bottom of a lake or pond, and so a stream passing through a pond will lose a large part of the bacterial pollution with which it entered. This is not positive enough, however, to insure a good water-supply, since in the spring the heavy flow of the stream will wash this deposited material out through the pond, carrying the infectious matter downstream. In addition, the upheaval of the settled material from the bottom of the lake, which occurs twice a year on account of the variation in temperature at different depths, will bring the settled germs to the top.
It has been found also that just as a high temperature destroys the germs, so a low temperature has the same effect. Typhoid fever germs in ice are practically harmless after two weeks, and since in natural ice the impurities of the water are largely eliminated mechanically, so that frozen water is purer than the water itself, there is very little chance, even when ice is cut from a polluted pond, for typhoid germs to be found alive after being in an ice house for three or four months. In the ground, the life of the bacteria is longer, and while experiments do not agree very well as to the exact length of time that the germ may live there, there seems to be evidence that they may live several months, if not a year or more. Cases have come under the observation of the writer which seemed to show that certain well waters were polluted by germs which could only have been deposited in the near-by soil nearly a year before the time of the consequent outbreak.
Entirely to deprive the germs of life, therefore, it is necessary, inasmuch as they are so widely distributed, toact promptly and at once disinfect the fecal discharges from the patient rather than to wait until those discharges have been thrown into a stream or onto the ground and then attempt disinfection. There is probably no more important thing in stopping the spread of typhoid fever than to practice carefully disinfection in the sick room, using bichloride of mercury and chloride of lime, as already described in Chapter XV. Since, however, such disinfection is not always practiced and since care must be taken to avoid the introduction of the germs into the system, it is well to know how, assuming that they have not been killed in the sick room, they make their way from that place to a healthy individual.
Methods of transmission of typhoid.
There are three main avenues used by the germ, namely, water, milk, and flies, and of these three, the first is by far the most important and includes probably 80 per cent of all the cases. The reason for this is twofold. First, that water is so universally used, and second, that it is so easily and generally polluted. There are many historic examples which show definitely that water once polluted by typhoid germs is able to spread the disease far and wide.
The epidemic in Ithaca, New York, is a good example and ranks as one of the most serious that this country has ever known. The water-supply of the city is taken from a small stream, Six Mile Creek, which is a surface water with a drainage area of about 46 square miles. The stream is polluted to a large extent. About 2000 persons live on the watershed, and there are many houses practically on the bank of the stream which runs for a large part of its course at the bottom of a valley with steep side slopes. Atthe time of the epidemic, 1903, a dam was being built on the stream about half a mile above the waterworks intake, and while no proof of the fact could be found, it was generally supposed that some of the Italians working on the dam were affected with typhoid fever and had polluted the water. However, there were on the banks of the stream, farther up, no less than seventeen privies, and it was known that there were at least six cases of typhoid fever during the season just previous to the epidemic. During the month of December, 1902, a heavy rain occurred, so that any pollution on the banks would naturally have been washed down into the stream. On the 11th of January, the epidemic broke out through the town and by the middle of February there were some 600 cases reported in a population of 15,000. The number of deaths from this epidemic was 114, and there is reason to suppose that the number of cases was double the number reported by the physicians. After the water from the creek was shut off and after the citizens had been persuaded to boil all water used, the epidemic stopped and the installation of a filtration plant has prevented any recurrence of the epidemic.
In 1880, a severe epidemic occurred in Lowell, Massachusetts, and was traced to an infection of the river from which the city's water-supply was taken. This was definitely shown to have come from a small tributary of the Merrimac River, and the particular infection responsible for the epidemic was traced to a small suburb named North Chelmsford, where one case of typhoid fever occurred in a factory, the privy of which was located directly on the bank of the small tributary.
In 1900, an epidemic of typhoid occurred at Newport,Rhode Island, through the pollution of a well, and about 80 persons were affected, most of whom lived within a radius of 300 feet of the well and all of whom used the well water. The well was a shallow one with dry stone sides and a plank cover, and surrounding the well were about 20 privies, the nearest one only 25 feet away. The water in the well was 2 feet below the surface of the ground. It was found that a month before the epidemic broke out, there had been cases of typhoid fever in houses adjacent to the well, and that discharges from the typhoid patients found access to the privy vault which was only 25 feet from the well. It was practically certain that the well was infected by the leechings of these privies, particularly from the one only 25 feet away.
Fig. 77.—Spring infected by polluted ditch.Fig. 77.—Spring infected by polluted ditch.
Another example of the way in which underground waters, such as springs, may become contaminated is described by Whipple as occurring at Mount Savage,Maryland, in 1904. Through this village ran a small stream known as Jennings Run, which was grossly contaminated with fecal matter. In July, 1904, a woman who had nursed a typhoid patient in another town came home to Mount Savage, ill with the disease. She lived in a cottage on the hillside above the stream, and the drainage of the cottage was conveyed through an iron pipe onto the ground just above the stream. Figure 77 (after Whipple) shows the relative positions of the cottage and stream. Heavy rains occurred during the first week in July which probably washed the infectious matter from the ground into the ditch and then through the ground into a spring just below down the slope. A week afterwards twenty workmen who had been drinking water from the spring came down with the fever and new cases occurred daily for a week or two.
An interesting epidemic occurred in Massachusetts, caused by a farmer's boots carrying infectious matter from recently manured fields onto the well cover, whence it was washed into the well by repeated pumping.
The moral of these incidents is very plain, namely, that where any possibility of the infection of drinking water occurs, that water ought either to be avoided or else to be thoroughly sterilized before using. This applies particularly to the old-fashioned well,—the kind with loose board covers and chain pumps.
Construction of wells in reference to typhoid.
Two points already mentioned are essential if well water is to be kept pure. One is to line the well with a water-tight masonry lining, and the other point is to have the cover of the well made with a thoroughly water-tightcoating. This does not always give full protection, since in some cases polluting matter may pass through even ten feet of soil. This would be particularly true if the well was in a fissured or seamed rock, and very recently the writer found a well dug in a laminated granite, where a near-by sewer, leaking at the joints, contaminated the water of the well, although the well was cased with an iron casing twenty-five feet deep. The sewage escaped into a crack in the rock and followed the crack down vertically and horizontally into the well. Limestone is even more dangerous if any pollution exists in the vicinity. In cases where a well goes down to a horizontal layer of limestone and where a privy vault is dug to the same rock, it is found that pollution will follow the surface of the rock horizontally a long distance, and this condition of things always makes a well water suspicious. In sand or fine gravel, on the other hand, the danger of contamination is almost negligible; on Long Island, for example, the cesspools and well are both dug ten or fifteen feet deep and only fifty feet apart without any trace of contamination being detected.
Milk infection by typhoid.
Milk is responsible for perhaps 5 per cent of the cases of infection. Although the infection is always foreign to the milk itself,—that is, enters the milk only after the milk is drawn from the cow,—milk frequently becomes infected because infected water has been added to it or because the cans have been washed in infected water, or because some persons in contact with a typhoid patient have had their hands infected and then handled the milk or the milk utensils. There are a number of epidemicswhich have been clearly traced to milk polluted in one of these ways. In Somerville, Massachusetts, for example, in 1892, 32 cases occurred, 30 of which were on the route of a single milkman. It was found that the milkman had two sons, one of whom had typhoid fever just before the outbreak. This son washed the milk cans and mixed the milk in a milk house in the city, and the inference was that in some way this man infected the milk, probably in one of the mixing cans.
In Stamford, Connecticut, in 1895, an epidemic occurred which caused 386 cases and 22 deaths. Ninety-five per cent of all the cases occurred among those who took milk from one dealer, and it was probable that in this case the infection came from using a badly polluted water to wash the cans. In Montclair, in 1902, a small epidemic involving 28 cases occurred, where the health officers decided, after having found out that the cases were all among those customers taking milk in pint bottles, that the infection came from a house on the route, where typhoid fever had occurred. It appeared that this family infected the bottles left at their house, and since the milkman failed to sterilize the bottles before re-filling them, the infection was passed on to others also taking milk in pint bottles.
Infection by flies.
Flies also transmit typhoid fever chiefly because they are essentially such unclean insects. They are born in filth and they delight in living in filth, and if privies and cesspools and manure piles and garbage piles could be shut out from flies, the fly pestilence would be at an end. The feet of the flies are suction tubes, and when a fly lights on any object, it causes more or less of that material tostick to his feet, and then when he flies elsewhere, he may leave the particles on the object on which he alights. This has been proved by allowing a fly, caught in the house of a typhoid fever patient, to walk over a gelatine plate, leaving on the plate not merely his tracks, but the germs which his feet had carried. When the plate was exposed in an incubator, it was found that, within two or three days, millions of bacteria had grown from the number deposited by the one fly.
It is believed that the number of cases of typhoid which occurred in our Spanish-American War, at the military camps, and which were so disastrous, were due largely to flies. Among the 107,973 soldiers quartered in military camps at that time, there were 20,738 cases of typhoid fever, and the number of those which were fatal constituted 86 per cent of all the deaths from disease during this campaign. It was shown by the commission appointed to investigate the matter that the spread of the disease was not due to water or to food, but in most cases to the direct transmission of the germs through the agency of flies. In the Japanese and Russian war, where in the Japanese army of over a million men only 299 deaths from typhoid occurred, strict measures were taken to do away with all the breeding places of flies, and Major Seaman, who writes most interestingly on the success of the Japanese in avoiding typhoid, describes the ways in which the Japanese soldiers made flycatchers of themselves and waged war against flies quite as actively as against the Russians.
Other sources of typhoid fever.
There are other sources of the disease; for instance, there have been a number of small epidemics undoubtedly causedby infected oysters. One of the unpleasant habits of the oystermen is to bring in oysters from the ocean and leave them for a few days in shallow water where they may plump up or fatten, and they have found by experience that this fattening occurs more rapidly in dirty water. If the oysters are fattened in sewage-polluted water, the typhoid germs get inside the shell in the oyster liquor and are thus transmitted to those persons who eat the oysters raw.
Some kinds of food may transmit the disease: lettuce and celery, for instance, if washed in contaminated water or handled by persons with unclean hands or perhaps fertilized with manure containing typhoid germs. Finally, it is possible to acquire the disease by direct contact—not that the germs of typhoid are in the air in the room where a typhoid fever patient is lying, but rather that the nurse in some way soils her hands and then infects herself by putting her fingers in her mouth, or handles dishes or food afterwards used by other people, and so infects those others. It is not uncommon, for example, to see food partly consumed by a sick person given to children, or it may be that a child in the sick room is fed dainties prepared for the use of the patient. The result of such division of food is very apt to be a division of the sickness to the injury of the child.
Treatment of typhoid fever.
So far as present knowledge extends, the disease is one best treated by being let alone, with some moderate modification. When germs have been swallowed and when the vitality of the individual is such that the disease is contracted (happily, as has already been said, only about10 per cent of those into whom the germ effects an entrance are inoculated), the first stage in the disease is a multiplication of the germs. This constitutes what is known as the incubation period, and lasts about ten days. During this time, the individual feels uneasy, has more or less headache and backache, and loses mental energy. The typhoid bacillus during this time spreads into almost every organ and tissue of the body, and towards the end of the period, when the resisting forces of the body have been proved unable to counteract the attack and the fever is well developed, the condition of the patient is deplorable. The bacteria are everywhere throughout the system, although they are especially active in the small intestines. This inflammation may produce ulceration and the blood vessels may be attacked, so that hemorrhages or even peritonitis may occur. A slight rash appears on the body, and a peculiar appearance of the tongue is to be found in severe cases. In from two to four weeks, the battle has been decided, and if the resisting forces prevail, the fever stops, and the patient begins to get well. This means probably, not that the bacilli are all dead, but that the patient has developed in his blood a sufficient antidote to the poison, so that the effects of the latter are no longer noticeable. The period of recovery, if the patient does recover, is most tedious, since the condition of the alimentary canal is such that great care must be exercised lest serious disorders there occur, and, although the patient is excessively hungry and really in great need of nourishing food, no greater folly can be committed than in allowing his desire for food to lead to indiscretion.
Injudicious exposure or fatigue will also cause a relapse,and while recovery is usually a simple matter, it is only so when under the eye of a judicious and careful nurse. The only treatment required is plenty of water for drinking, to make up for the enormous loss by perspiration from the skin, which helps to wash out the poisons from the body. Then baths, where such methods of treatment can be used, as in hospitals, are also used both to lower the skin temperature and to add water to the surface. Sponge baths in water or alcohol are valuable and in some cases tub baths with the temperature as low as 40 degrees are used. Then a proper diet to keep up the strength of the patient, liquids always, and usually milk, forms the only other treatment possible. No drug is of any avail, and uninterrupted watchful care is the only way of combating the disease.
In concluding this chapter, it may be mentioned that certain army officers interested in medical work have discovered what they believe to be an antitoxin for typhoid fever, and they have inoculated hundreds of soldiers as a preventative. The results are not yet conclusive, but there seems to be great promise. It is hoped that the time may come soon when people will be so educated that there will be no opportunity of the germs escaping from the sick room, and that food and drink will be so cared for that there will be no possibility of infection. The writer feels that it is in these last two methods of prevention rather than in the use of antitoxin that the hope of the future lies.
There are four diseases, scarlet fever, measles, whooping cough, and chicken pox, which are recognized as belonging preëminently to the period of childhood and which are supposed to be the result of bacterial contagion, although, curiously, the specific bacteria concerned in any one of these four diseases has not been detected. They may be rationally grouped together for two reasons. First, because of their attacking, in the majority of cases, children under the age of fifteen years, and second, because the first stages of these diseases are very similar, so that the recognition of them is not easy except for the practiced physician. It must not be thought, however, that because these are diseases of childhood and because a majority of children have them at one time or another, without great suffering and without serious after effects, they are on that account to be despised. Scarlet fever, for instance, is to-day probably the most dreaded of children's diseases, not because so many children die of it,—although the death-rate is large, about 20 per cent of the cases finally succumbing,—but because of the large number of complications and consequences which are directly due to this disease. Measles, also, though not to the same extent, is frequently followed by serious after results. In the United States, about 13,000 children die every year of measles and about half as many die of scarlet fever. It is a significant fact that thedeath-rate is much higher among younger children, so that if, by carefully keeping children from the possibility of infection, the disease can be postponed until they are well along in years, the danger of fatal termination is much reduced.
The following table, for instance, shows the number of deaths from measles and scarlet fever at different ages, and it is very evident from this table that if the former disease is contracted by a child under five years old, the danger of death is four times as great as if it were postponed until the child were ten years old:—