Every farmer should keep bees—provided he have pasturage for them, on his own land, or if a proper range for their food and stores lie in his immediate vicinity. Bees are, beyond any other domesticstock, economical in their keeping, to their owners. Still they require care, and that of no inconsiderable kind, and skill, in their management, not understood by every one who attempts to rear them. They ask no food, they require no assistance, in gathering their daily stores, beyond that of proper housing in the cheapest description of tenement, and with that they are entirely content. Yet, without these, they are a contingent, and sometimes a troublesome appendage to the domestic stock of the farm.
We call themdomestic. In one sense they are so; in another, they are as wild and untamed as when buzzing and collecting their sweets in the vineyard of Timnath, where the mighty Sampson took their honey from the carcass of the dead lion; or, as when John the Baptist, clothed with camel's hair, ate "locusts and wild honey" in the arid wastes of Palestine. Although kept in partial bondage for six thousand years, the ruling propensity of the bee is to seek ahome and shelter in the forest, when it emerges in a swarm from the parent hive; and no amount of domestic accommodation, or kindness of treatment, will induce it willingly to migrate from its nursery habitation to another by its side, although provided with the choicest comforts to invite its entrance. It will soon fly to the woods, enter a hollow and dilapidated tree, and carve out for itself its future fortunes, amid a world of labor and apparent discomfort. The bee, too, barring its industry, patience, and sweetened labors, is an arrant thief—robbing its nearest neighbors, with impunity, when the strongest, and mercilessly slaughtering its weaker brethren, when standing in the way of its rapacity. It has been extolled for its ingenuity, its patience, its industry, its perseverance, and its virtue. Patience, industry, and perseverance it has, beyond a doubt, and in a wonderful degree; but ingenuity, and virtue, it has none, more than the spider, who spins his worthless web, or the wasp, who stings you when disturbing his labors. Instinct, the bee has, like all animals; but of kind feeling, and gratitude, it has nothing; and with all our vivid nursery remembrance of good Doctor Watts' charming little hymn—
"How doth the little busy bee," &c. &c.,
we have long ago set it down as incorrigible to kind treatment, or charitable sympathy, and looked upon it simply as a thing to be treated kindly for the sake of its labors, and as composing one of that delightful family of domestic objects which make our homes attractive, pleasant, and profitable.
The active labors of the bee, in a bright May or June morning, as they fly, in their busy order, back and forth from their hives, or the soothing hum of their playful hours, in a summer's afternoon, are among the most delightful associations of rural life; and as a luxury to the sight, and the ear, they should be associated with every farmer's home, and with every laborer's cottage, when practicable. And as their due accommodation is to be the object of our present writing, a plan is presented for that object.
In many of the modern structures held out for imitation, the bee-house, or apiary, is an expensive, pretentious affair, got up in an ambitious way, with efforts at style, in the semblance of a temple, a pagoda, or other absurdity, the very appearance of which frightens the simple bee from its propriety, and in which we never yet knew a colony of them to become, and remain successful. The insect is, as we have observed, wild and untamable—a savage in its habits, and rude in its temper. It rejects all cultivated appearances, and seeks only its own temporary convenience, together with comfortable room for its stores, and the increase of its kind; and therefore, the more rustic and simple its habitation, the better is it pleased with its position.
The bee-house should front upon a sheltered and sunny aspect. It should be near the ground, in a clean and quiet spot, free from the intrusion of other creatures, either human or profane, and undisturbed by noisome smells, and uncouth sounds—for it loathes all these instinctively, and loves nothing so much as the wild beauty of nature itself. The plan here presentedis of the plainest and least expensive kind. Nine posts, or crutches, are set into the ground sufficiently deep to hold them firm, and to secure them from heaving out by the frost. The distance of these posts apart may be according to the size of the building, and to give it strength enough to resist the action of the wind. The front posts should be 9 feet high, above the ground; the rear posts should be 7 feet—that a man, with his hat on, may stand upright under them—and 6 feet from the front line. The two end posts directly in the rear of the front corner posts, should be 3 feet back from them, and on a line to accommodate the pitch of the roof from the front to the rear. A light plate is to be fitted on the top line of the front posts; a plate at each end should run back to the posts in rear, and then another cross-plate, or girt, from each one of these middle posts, to the post in rear of all, to meet the plate which surmounts this rear line of posts; and a parallel plate, or rafter, should be laid from the two intermediate posts at the ends, to connect them, and for a central support to the roof. Intermediate central posts should also be placed opposite those in front, to support the central plate, and not exceeding 12 feet apart. A shed roof, of boards, or shingles, tightly laid, should cover the whole, sufficiently projecting over the front, rear, and sides, to give the house abundant shelter, and make it architecturally agreeable to the eye—say 12 to 18 inches, according to its extent. A corner board should drop two feet below the plate, with such finish, by way of ornament, as may be desirable. The ends should be tightly boarded up againstthe weather, from bottom to top. The rear should also be tightly boarded, from the bottom up to a level with the stand inside, for the hives, and from 15 to 18 inches above that to the roof. Fitted into the space thus left in the rear, should be a light, though substantial, swing door, hung from the upper boarding, made in sections, extending from one post to the other, as the size of the house may determine, and secured with hooks, or buttons, as may be convenient. The outside of the structure is thus completed.
The inside arrangement for the hives, may be made in two different ways, as the choice of the apiarian may govern in the mode in which his hives are secured. The most usual is thestandmethod, which may be made thus: At each angle, equidistant, say 18 to 24 inches, inside, from the rear side and ends of the building—as shown in the ground plan—and opposite to each rear and end post, suspend perpendicularly a line of stout pieces of two-inch plank, 4 inches wide, well spiked on to the rafters above, reaching down within two feet of the ground—which is to hold up the bottom of the stand on which the hives are to rest. From each bottom end of these suspended strips, secure another piece of like thickness and width, horizontally back to the post in rear of it, at the side and ends. Then, lengthwise the building, and turning the angles at the ends, and resting on these horizontal pieces just described, lay other strips, 3×2 inches, set edgewise—one in front, and another in rear, inside each post and suspended strip, and close to it, and secured by heavy nails, so that there shall be a double line of thesestrips on a level, extending entirely around the interior, from the front at each end. This forms the hanging frame-work for the planks or boards on which the hives are to rest.
Now for the hives. First, let as many pieces of sound one and a half, or two-inch plank as you have hives to set upon them, be cut long enough to reach from the boarding on the rear and ends of the building, to one inch beyond, and projecting over the front of the outer strip last described. Let these pieces of plank be well and smoothly planed, and laid lengthwise across the aforesaid strips, not less than four inches apart from each other—if a less number of hives be in the building than it will accommodate at four inches apart, no matter how far apart they may be—these pieces of plank are thefermsfor the hives, on which they are to sit. And, as we have for many years adopted the plan now described, with entire success, a brief description is given of our mode of hive, and the process for obtaining the surplus honey. We say surplus, for destroying the bees to obtain their honey, is a mode not at all according to our notions of economy, or mercy; and we prefer to take that honey only which the swarm may make, after supplying their own wants, and the stores for their increasing family. This process is given in the report of a committee of gentlemen appointed by the New York State Agricultural Society, on a hive which we exhibited on that occasion, with the following note attached, at their show at Buffalo, in 1848:
"I have seen, examined, and usedseveral different plans ofpatenthive, of which there are probably thirty invented, and used, more or less. I have found all which I have ever seen, unsatisfactory, not carrying out in full, the benefits claimed for them.
"The bee works, and lives, I believe, solely by instinct. I do not consider it an inventive, or very ingenious insect. To succeed well, its accommodations should be of thesimplestandsecurestform. Therefore, instead of adopting the complicated plans of many of the patent hives, I have made, and used a simple box, like that now before you, containing a cube of one foot squareinside—made of one and a quarter inch sound pine plank, well jointed and planed on all sides, and put together perfectly tight at the joints, with white lead ground in oil, and the inside of the hive at the bottom champered off to three-eighths of an inch thick, with a door for the bees in front, of four inches long by three-eighths of an inch high. I do this, that there may be a thin surface to come in contact with the shelf on which they rest, thus preventing a harbor for the bee-moth. (I have never used a patent hive which would exclude the bee-moth, nor any one which would so well do it as this, having never been troubled with that scourge since I used this tight hive.) On the top of the hive, an inch or two from the front, is made a passage for the bees, of an inch wide, and six to eight inches long, to admit the bees into an upper hive for surplus honey, (which passage is covered, when no vessel for that purpose is on the top.) For obtaining the honey, I use a common ten or twelve-quart waterpail, inverted, with the bail turned over, in which the bees deposit their surplus, like the sample before you. The pail will hold about twenty pounds of honey. This is simple, cheap, and expeditious; the pail costing not exceeding twenty-five cents, is taken off in a moment, the bail replaced, and the honey ready for transportation, or market, andalways in place. If there is time for more honey to be made, (my bees made two pails-full in succession this year,) another pail can be put on at once.
"Such, gentlemen, in short, is my method. I have kept bees about twenty years. I succeed better on this plan than with any other."
In addition to this, our hives are painted white, or other light color, on the outside, to protect them from warping, and as a further security against the bee-moth, or miller, which infests and destroys so many carelessly-made hives, as to discourage the efforts of equally careless people in keeping them. Inside the hive, on each end, we fasten, by shingle nails, about half-way between the bottom and top, a small piece of half-inch board, about the size of a common windowbutton, and with a like notch in it, set upward, but stationary, on which, when the hive is to receive the swarm, a stick is laid across, to support the combas itis built, from falling in hot weather. At such time, also, when new, and used for the first time, the under-side of the top is scratched with the tines of a table fork, or a nail, so as to make a rough surface, to which the new comb can be fastened. In addition to the pailson the top of the hives, to receive the surplus honey, we sometimes use a flat box, the size of the hive in diameter, and six or seven inches highinside, which will hold twenty-five to thirty pounds of honey. The pails we adopted as an article of greater convenience for transporting the honey.
The other plan of arranging the hives alluded to, is suspending them between the strips before described, by means ofcleatssecured on to the front and rear sides of the hive, say two-thirds the way up from the bottom. In such case, the strips running lengthwise the house must be brought near enough together to receive the hives as hung by thecleats, and the bottom boards, or forms, must be much smaller than those already described, and hung with wire hooks and staples to the sides, with a button on the rear, to close up, or let them down a sufficient distance to admit the air to pass freely across them, and up into the hive—Weeks' plan, in fact, for which he has a patent, together with some other fancied improvements, such as chambers to receive the boxes for the deposit of surplus honey. This, by the way, is the best "patent" we have seen; and Mr. Weeks having written an ingenious and excellent treatise on the treatment of the bee, we freely recommend his book to the attention of every apiarian who wishes to succeed in their management. As a rule, we have no confidence inpatenthives. We have seen scores of them, of different kinds, have tried several of great pretension to sundry virtues—such as excluding moths, and other marvelous benefits—and, after becoming the victim of beeempirics to the tune of many a dollar, have thrown aside the gimcracks, and taken again to a common-sense method of keeping our bees, as here described. The bees themselves, we feel bound to say, seem to hold these patent-right habitations in quite as sovereign contempt as ourself, reluctantly going into them, and getting out of them at the first safe opportunity. But, as a treatise on bee-keeping is not a part of this present work, we must, for further information, commend the inquirer on that subject to some of the valuable treatises extant, on so prolific a subject, among which we name those of Bevan, Weeks, and Miner.
The bee-house should be thoroughly whitewashedinsideevery spring, and kept clean of cobwebs, wasp's nests, and vermin; and it may be painted outside, a soft and agreeable color, in keeping with the other buildings of the farm. Its premises should be clean, and sweet. The grass around should be kept mowed close. Low trees, or shrubbery, should stand within a few yards of it, that the new swarms may light upon them when coming out, and not, for want of such settling places, be liable to loss from flying away. It should, also, be within sight and hearing, and at no great distance from a continually-frequented room in the dwelling—perhaps the kitchen, if convenient, that, in their swarming season, they may be secured as they leave the parent hive. The apiary is a beautiful object, with its busy tenantry; and to the invalid, or one who loves to look upon God's tiny creatures, it may while away many an agreeablehour, in watching their labors—thus adding pleasure to profit.
The cost of a bee-house, on the plan given, may be from ten to fifty dollars, according to the price of material, and the amount of labor expended upon it. It should not be an expensive structure, in any event, as its purpose does not warrant it. If a gimcrack affair be wanted, for the purposes of ornament, or expense, any sum of money may be squandered upon it which the fancy of its builder may choose to spare.
ice-house
ICE-HOUSE.
ice-house, plan
GROUND PLAN.
Among the useful and convenient appendages to the farm and country family establishment, is the ice-house. Different from the general opinion which prevailed in our country before ice became so important an article of commerce, and of home consumption, the building which contains it should stand above-ground, instead of below it. And the plainer and more simple it can be constructed, the better.
The position of the ice-house may be that which is most convenient to the dwelling, or to the wants of those who use it. If it can be placed beneath the shade of trees, it will so far be relieved from the influence of the sun; but it should be so constructed that sunshine will not affect the ice within it, even if it stand unsheltered; and as it has, by the ice-merchants of our eastern cities, who put up large quantities for exportation abroad, and others in the interior, who furnish ice in quantity for home consumption, been proved to be altogether the better plan to build the ice-house entirely above ground, we shall present no other mode of construction than this. It may be added, that five years' experience with one of our ownbuilding, has confirmed our opinion of the superiority of this over any other plan which may be adopted.
The design here presented is of the most economical kind, yet sufficiently ornamental to make it an agreeable appendage to any family establishment. The size may be 12 feet square—less than that would be too small for keeping ice well—and from that up to any required extent. The idea here given is simply theprincipleof construction. The posts should be full eight feet high above the ground, to where the plate of the roof is attached, and built thus:
Mark out your ground the size you require for the house; then, commencing at one corner, dig, opposite each other, a double set of holes, one foot deep, and two and a half feet apart, on each side of the intended building, say three feet equidistant, so that when the posts stand up they will present a double set, one and a half feet apart. Then set in your posts, which should be of oak, chestnut, or some lasting wood, and pack the earth firmly around them. If the posts are sawed, they may be 4×6 inches in size, set edgeways toward each other. If not sawed, they may be round sticks cut from the woods, or split from the body of a tree, quartered—but sizable, so as to appear decent—and the insides facing each other as they stand up, lined to a surface to receive the planking. Of course, when the posts are set in the ground, they are to show a square form, or skeleton of what the building is to be when completed. When this is done, square off the top of each post to a level, all round; then frame, or spike on to each line of posts a plate, say six incheswide, and four to six inches deep, and stay the two plates together strongly, so as to form a double frame. Now, plank, or board up closely theinsideof each line of posts, that the space between them shall be a fair surface. Cut out, or leave out a space for a door in the center of the side where you want it, two and a half or three feet wide, and six and a half feet high, and board up the inner partition sides of this opening, so as to form a door-casing on each side, that the space between the two lines of posts may be a continuous box all around. Then fill up this space between the posts with moist tan-bark, or saw-dust, well packed from the ground up to the plates; and the body of the house is inclosed, sun-proof, and air-proof, to guard the ice.
Now lay down, inside the building, some sticks—not much matter what, so that they be level—and on them lay loose planks or boards, for a floor. Cover this floor with a coating of straw, a foot thick, and it is ready to receive the ice.
For the roof, take common 3×4 joists, as rafters; or, in place of them, poles from the woods, long enough, in a pitch of full 35° from a horizontal line, to carry the roof at least four feet over the outside of the plates, and secure the rafters well, by pins or spikes, to them. Then board over and shingle it, leaving a small aperture at the top, through which run a small pipe, say eight inches in diameter—a stove-crock will do—for a ventilator. Then set in, 4 little posts, say two feet high—as in the design—throw a little four-sided, pointed cap on to the top of these posts, and the roof is done. If you want to ornament the under side ofthe roof, in a rude way—and we would advise it—take some pieces of 3×4 scantling, such as were used for the roof, if the posts are of sawed stuff—if not, rough limbs of trees from the woods, to match the rough posts of the same kind, and fasten them to the posts and the under side of the roof, by way of brackets, as shown in the design.
When the ice is put into the house, a close floor of boards should be laid on joists, which rest on the plates, loosely, so that this floor can be removed when putting in ice, and that covered five or six inches deep with tan, or saw-dust—straw will do, if the other can not be had—and the inside arrangement is complete. Two doors should be attached to the opening, where the ice is put in and taken out; one on the inner side of the lining, and the other on the outer side, both opening out. Tan, saw-dust, or straw should also be placed on the top of the ice, when put in, so as to keep the air from it as much as possible; and as the ice is removed, it will settle down upon, and still preserve it. Care must be taken to have a drain under the floor of the house, to pass off the water which melts from the ice, as it would, if standing there, injure its keeping.
It will be seen, that, by an error in the cut of the ground plan, the inside line of posts does not show, as in the outer line, which they should do; nor is the outside door inserted, as is shown in the elevation. These defects, however, will be rectified by the builder.
We have given considerable thought to this subject, and can devise no shape to the building more appropriate than this, nor one cheaper in construction. Itmay be built for fifty to a hundred dollars, according to the cost of material and labor, and the degree of finish given to it.
It is hardly worth while to expatiate upon the convenience and economy of an ice-house, to an American. Those who love well-kept meats, fruits, butter, milk, and various etceteras for the table, understand its utility well; to say nothing of the cooling draughts, in the way of drinks, in hot weather, to which it adds—when not taken to extremes—such positive luxury. We commend the ice-house,well-filled, most heartily, to every good country housekeeper, as a matter of convenience, economy, and luxury, adding next to nothing to the living expenses, and, as an appendage to the main buildings, an item of little cost, and a considerable degree of ornament.
If an under-ground ice-house be preferred to the plan here shown, a side hill, or bank, with a northerly exposure, is the best location for it; and the manner of building should be mainly like this, for the body of the house. The roof, however, should be only two-sided, and the door for putting in and taking out the ice may be in the gable, on the ground level. The drainage under the floor, and precautions for keeping the ice, should be quite as thorough as we have described; as, otherwise, the earth surrounding it on three sides, at least, of the house, will be a ready conductor of warmth, and melt the ice with great rapidity. If the under-ground plan is adopted, but little more than the roof will show, and of course, be of little ornament in the way of appearance.
ash house and smoke house
ASH HOUSE AND SMOKE HOUSE.
These two objects may, both for convenience and economy, be well combined under one roof; and we have thus placed them in connection. The building is an exceedingly simple structure, made of stone, or brick; the body 10 feet high, and of such size as may be desirable, with a simple roof, and a plain, hooded chimney.
smokehouse plan: scale
smokehouse, planGROUND PLAN.
In the ground plan will be seen a brick, or stone partition—which may extend to such height as may be necessary to contain the bulk of ashes required for storage within it—on one side of the building, to which a door gives access. The opposite side, and overhead, is devoted to the smoke-house, in which the various girts and hooks may be placed, for sustaining the meats to be smoked. The building should be tied together by joists at the plates, properly anchored into the walls, to prevent their spreading. A stove, or pans, or neither, as the method of keeping the smoke alive may govern, can be placed inside, to which the chimney in the roof may serve as a partial escape, or not, as required. The whole process is so simple,and so easily understood, that further explanation is unnecessary.
A great advantage that a house of this construction has, is the convenience of storing the smoked meats for an indefinite time, even through the whole season, keeping them dark, dry, and cool; and permitting, at any time, a smoke to be made, to drive out the flies, if they find their way into it.
The ashes can, of course, be removed at any time, by the door at which they are thrown in.
poultry lawn
POULTRY LAWN.
As poultry is an indispensable appendage to the farm, in all cases, the poultry-house is equally indispensable, for their accommodation, and for the most profitable management of the fowls themselves, and most convenient for the production of their eggs and young. Indeed, without well-arranged quarters for the fowls of the farm, they are exceedingly troublesome, and of doubtful profit; but with the proper buildings devoted to them exclusively, they become one of the most interesting and agreeable objects with which either the farm or the country house is associated.
poultry lawn, planGROUND PLAN.
It is hardly worth while to eulogize poultry. Their merits and virtues are written in the hearts of all provident housekeepers; and their beauty and goodness are familiar to every son and daughter of the rural homestead. We shall, then, proceed at once to discuss their proper accommodation, in the cheapest and most familiar method with which we are acquainted.
The hen-house—for hens (barn-door fowls, we mean) are the first and chief stock, of the kind, to be provided for, and with them most of the other varietiescan be associated—should be located in a warm, sheltered, and sunny place, with abundant grounds about it, where they can graze—hens eat grass—and scratch, and enjoy themselves to their heart's content, in all seasons, when the ground is open and theycanscratch into, or range over its surface. Some people—indeed, a good many people—picket in their gardens, to keep hensout; but we prefer an enclosure to keep the hensin, at all seasons when they are troublesome, which, after all, is only during short seasons of the year, when seeds are planted, or sown, and grain and vegetables are ripening. Otherwise, they may range at will, on the farm, doing good in their destruction of insects, and deriving much enjoyment to themselves; for hens, on the whole, are happy things.
We here present the elevation of a poultry-house in perspective, to show theprinciplewhich we would adopt in its construction, and which may be extended to any required length, and to which may be added any given area of ground, or yard-room, which the circumstances of the proprietor may devote to it. It is, as will be seen, of a most rustic appearance, and built as cheaply, yet thoroughly, as the subject may require. Its length, we will say, is 20 feet, its breadth 16, and its height 10 feet, made of posts set into the ground—for we do not like sills, and floors of wood, because rats are apt to burrow under them, which are their worst enemies—and boarded up, either inside or outside, as in the case of the ice-house previously described, though not double. Plates are laid on these posts, to connect them firmly together; and the raftersrest on the plates, as usual. The chamber floor is 9 feet high, above the ground, and may be used either for laying purposes by the fowls, or reserved as a storage-room for their feed. The roof is broadly drawn over the body of the building, to shelter it, and through the point of the roof, in the center, is a ventilator, with a covered top, and a vane significant of its purpose. It is also sufficiently lighted, with glass windows, into which our draughtsman has put the diamond-paned glass, contrary to our notions; but, as he had, no doubt, an eye to the "picturesque," we let it pass, only remarking, that if we were building the house on our own account, there should be no such nonsense about it. The front windows are large, to attract the warmth of the winter's sun. A section of picket fence is also attached, and trees in the rear—both of which are necessary to a complete establishment; the first, to secure the poultry in the contiguous yards, and the trees to give them shade, and even roosting-places, if they prefer such lodgings in warm weather—for which we consider them eminently wholesome.
The wooden floor is dispensed with, as was remarked, to keep rid of the vermin. If the ground be gravelly, or sandy, it will be sufficiently dry. If a heavy or damp soil be used, it should be under-drained, which will effectually dry it, and be better for the fowls than a floor of either wood, brick, or stone. Doors of sufficient size can be made on the yard sides of the house, near the ground, for the poultry to enter either the living or roosting apartments, at pleasure, and hung with butts on the upper side, to be closed when necessary.
The front door opens into the main living room. At each end, and in the rear, are tiers of boxes, one foot wide, one and a half feet long, and one and a half feet high—the lowest tier elevated two feet above the ground—and built one tier above the other, and snugly partitioned between, with a hole at one corner of each, ten inches high, and eight inches wide, for passing in to them; and a shelf, or passage-board, nine inches wide, in front. These are the nesting boxes, and should be kept supplied with short, soft straw, or hay orts, for that purpose. Hens love secrecy in their domestic economy, and are wonderfully pleased with the opportunity to hide away, and conceal themselves while laying. Indeed, such concealment, or the supposition of it, we have no doubt promotes fecundity, as it is well known that a hencanstop laying, almost at pleasure, when disturbed in her regular habits and settled plans of life. Burns says—
"The best laid schemes ofmiceandmenGang aft agley;"
and why nothen's? We think so. If turkeys be kept in the premises, the females can also be accommodated in these boxes, as they are fond of laying in company with the hens, and frequently in the same nests, only that they require larger entrances into them; or, a tier of boxes may be made on the ground, for their convenience.
A door leads from the rear of this room into the roosting apartment, through which is a passage to the back side of the building, and a door opposite, leading out into the yard. On each side of this passage are roosts, rising, each behind and above the other, 18 inches apart. The lowest roosts may be three feet from the ground, and the highest six feet, that they may easily fly from one to the other; and in this way they may all be approached, to catch the fowls, when required. For the roosts, slender poles, two to three inches in diameter—small trees, cut from the woods, with the bark on, are the best—may be used; and they should be secured through augur holes in board slats suspended from the floor joists overhead. This apartment should be cleaned out as often as once a fortnight, both for cleanliness and health—for fowls like to be clean, and to have pure air. A flight of stairs may be made in one corner of the front room, to go into the chamber, if preferred; but a swing ladder, hung by one end, with hinges, to the joists above, is, for such purpose, a more cleanly mode of access; which, when not in use, may be hooked up to the under side of the floor above; and a trap door, shutting into the chamber floor, and also hung on hinges, will accommodate the entrance.
For feeding troughs, we have seen many ingenious contrivances, and among them, possibly, a Yankee patent, or two; but all these we put aside, as of little account. A common segar box, or any other cast-off thing, that will hold their food, is just as good as the most complicated invention; and, in common feeding,there is no better mode than to scatter abroad their corn, and let them pick it up at their pleasure—when spread on a clean surface. We think, also, that, except for fattening poultry, stated hours of feeding are best for the birds themselves, and that they be fed only such quantity as they will pick up clean. Water should, if possible, be kept constantly by them; and if a small running stream could pass through the yard, all the better.
If it be desirable to have fresh eggs during winter—and that is certainly a convenience—a box stove may be set in the living room, and properly protected by a grating around it, for warming the living apartment. It may be remarked, however, that this winter-laying of hens is usually aforcingbusiness. A hen will lay but about a given number of eggs in a year; say a hundred—we believe this is about the number which the most observant of poultry-keepers allow them—and what she lays in winter must besubtractedfrom the number she would otherwise lay in the spring, summer, or autumn. Yet a warm house will, laying, aside, keep the fowls with less food, and in greater comfort, than if cold, and left to their own natural warmth.
There is usually little difficulty in keeping hens, turkies, ducks, and geese together, in the same inclosure, during winter and early spring, before the grass grows. But geese and turkies require greater range during the warm season than the others, and should have it, both for convenience to themselves and profit to their owners. For winter quarters, low shelters may be made for the water-fowls in the yards, and the turkies willfrequently prefer to share the shelter of the hens, on the roosts in the house. Guinea-hens—cruel, vindictive things, as they are—should never be allowed within a common poultry yard. Always quarrelsome, and never quiet, they should take to the farmyard, with the cattle, where they may range at will, and take their amusement in fisticuffs with each other, at pleasure. Neither should peacocks be allowed to come into the poultry inclosures, during the breeding season; they are anything but amiable in their manners to other birds.
With the care and management of the poultry department, after thus providing for their accommodation, it is not our province to interfere; that is a subject too generally understood, to require further remark. Nor need we discuss the many varieties of poultry which, at the present time, so arrest the attention of many of our good country people; and we will leave so important a subject to the meditations of the "New England Poultry Society," who have taken the gallinaceous, and other tribes under their special cognizance, and will, doubtless, in due time, illumine the world with various knowledge in this department of rural economy, not yet "dreamt of in our philosophy." The recently published poultry books, too, with an amplitude and particularity in the discussion of the different breeds and varieties, which shuts all suspicions ofself-interestinto the corner, have given such a fund of information on the subject, that any further inquiry may, with entire good will, be turned over to their pages.
This is a department, in itself, not common among the farm buildings, in the United States; and for the reason, probably, that the domestic pigeon, or house-dove, is usually kept more for amusement than for profit—there being little actual profit about them—and is readily accommodated in the spare lofts of sheds and out-buildings devoted to other purposes. Pigeons, however, add to the variety and interest of the poultry department; and as there are many different breeds of them, they are general favorites with the juveniles of the family.
Our present object is, not to propose any distinct building for pigeon accommodation; but to give them a location in other buildings, where they will be conveniently provided with room, and least annoying by their presence—for, be it known, they are oft-times a most serious annoyance to many crops of the farm, when kept in any considerable numbers, as well as in the waste and havoc they make in the stores of the barns and granaries. Although graceful and beautiful birds, generally clean and tidy in their personal habitsout of doors, they are the filthiest housekeepers imaginable, and no building can be especially devoted to their use, if not often swept and cleaned, but what will soon become an intolerable nuisance within, and not much better without, and the ground immediately around the premises a dirty place. The common pigeon is a pugnacious cavalier, warring apparently upon mere punctilio, as we have often seen, in the distant strut-and-coo of a stranger bird to his mate, even if she be the very incarnation of "rejected addresses." On all these accounts, we would locate—unless a small and select family of fancy birds, perhaps—the pigeon stock at the principal farm-yard, and in the lofts of the cattle sheds, or the chambers of the stable.
Wherever the pigeon accommodations are designed to be, a close partition should separate their quarters from the room occupied for other purposes, with doors for admission to those who have to do with them, in cleaning their premises, or to take the birds, when needed. A line of holes, five inches high, and four inches wide—the top of the hole slightly arched—should be made, say 18 inches apart, for the distance of room they are to occupy in the building. A foot above the top of these, another line may be made; and so on, tiering them up to the height intended to devote to them. A line of shelves, or lighting-boards, six to eight inches wide, shouldthenbe placed one inch below the bottom of these holes, and firmly braced beneath, and nailed to the weather-boarding of the house. Inside, a range of box should be made, of corresponding length with the line of holes, to embraceevery entrance from the outside, 18 inches wide, and partitioned equidistant between each entrance, so as to give a square box of 18 inches to each pair of birds. The bottom board of each ascending tier of boxes will, of course, be the top of the boxes below, and these must be madeperfectly tight, to prevent the offal of the upper ones from falling through, to the annoyance of their neighbors below. The back of these boxes should have a line of swing doors, hung with butts, or hinges, from the top, and fastened with buttons, or hooks, at the bottom, to allow admission, or examination, at any time, to those who have the care of them. This plan of door is indispensable, to clean them out—which should be done as often as once a week, or fortnight, at farthest—and to secure the birds as they may be wanted for the table, or other purposes—for it will be recollected that squabs, just feathered out, are considered a delicious dish, at the most sumptuous tables. It will be understood, that these boxes above described, are within a partitioned room, with a floor, in their rear, with sufficient space for the person in charge of them to pass along, and to hold the baskets, or whatever is to receive the offal of their boxes, as it is taken out. This offal is valuable, as a highly stimulating manure, and is sought for by the morocco tanners, at a high price—frequently at twenty-five cents a bushel.
As pigeons are prolific breeders, laying and hatching six or seven times a year, and in warm climates oftener, they require a good supply of litter—short cut, soft straw is the best—which should be freelysupplied at every new incubation, and the old litter removed. The boxes, too, should be in a warm place, snugly made, and well sheltered from the wind and driving storms; for pigeons, although hardy birds when grown, should be well protected while young.
The common food of the pigeon is grain, of almost any kind, and worms, and other insects, which they pick up in the field. On the whole, they are a pleasant bird, when they can be conveniently kept, and are worth the trifling cost that their proper housing may demand.
If our opinion were asked, as to the best, and least troublesome kind of pigeon to be kept, we should say, the finest and most hardy of the common kind, which are usually found in the collections throughoutthecountry. But there are manyfancybreeds—such as the fan-tail, the powter, the tumbler, the ruffler, and perhaps another variety or two—all pretty birds, and each distinct in their appearance, and in some of their domestic habits. The most beautiful of the pigeon kind, however, is the Carrier. They are the very perfection of grace, and symmetry, and beauty. Their colors are always brilliant and changing, and in their flight they cleave the air with a rapidity which no other variety—indeed, which scarce any other bird, of any kind, can equal. History is full of examples of their usefulness, in carrying tidings from one country to another, in letters, or tokens, fastened to their necks or legs, for which they are trained by those who have thus used them; but which, now, the well known telegraph wire has nearly superseded.
All these fancy breeds require great care in their management, to keep them pure in blood, as they will all mix, more or less, with the common pigeon, as they come in contact with them; and the selection of whatever kind is wanted to be kept, must be left to those who are willing to bestow the pains which their necessary care may demand.
piggery
PIGGERY.
The hog is an animal for which we have no especial liking, be he either a tender suckling, nosing and tugging at the well-filled udder of his dam, or a well-proportioned porker, basking in all the plenitude of swinish luxury; albeit, in the use of his flesh, we affect not the Jew, but liking it moderately well, in its various preparations, as a substantial and savory article of diet. Still, the hog is an important item of our agricultural economy, and his production and proper treatment is a valuable study to all who rear him as a creature either of profit or convenience. In the western and southern states, a mild climate permits him to be easily reared and fed off for market, with little heed to shelter or protection; while in the north, he requires care and covering during winter. Not only this; in all places the hog is an unruly, mischievous creature, and has no business really in any otherplace than where he can he controlled, and kept at a moment's call.
But, as tastes and customs differ essentially, with regard to his training and destiny, to such as agree with us in opinion, that his proper place is in the sty, particularly when feeding for pork, a plan of piggery is given, such as may be economical in construction, and convenient in its arrangement, both for the swine itself, and him who has charge of him.
piggery plan
GROUND PLAN.
The design here given, is for a building, 36 feet long, and 24 feet wide, with twelve-feet posts; the lower, or living room for the swine, 9 feet high, and a storage chamber above, for the grain and other food required for his keeping. The roof has a pitch of 40° from a horizontal line, spreading over the sides and gables at least 20 inches, and coarsely bracketed. The entrance front projects 6 feet from the main building, by 12 feet in length. Over its main door, in the gable, is a door with a hoisting beam and tackle above it, to take in the grain, and a floor over the whole area receives it. A window is in each gable end. A ventilator passes up through this chamber and the roof, to let off the steam from the cooking vats below, and the foul air emitted by the swine, by the side of which is the furnace-chimney, giving it, on the whole, as respectable an appearance as a pigsty need pretend to.