BOOKS THE BEST COMPANIONS
By Janet McKenzie HillOf the Boston Cooking School
This practical, up-to-date, and comprehensive work contains a "liberal education" in the selection, cooking, and serving of food. It is for the novice and expert alike, and the many illustrations (including pictures of utensils, tables for every sort of meal, decorations for festal occasions, dishes ready for serving, etc.) are absolutely invaluable to every housekeeper.
With washable aluminum cloth binding and 200 colored and half-tone illustrations. Price, net, $2.00. Postage 20 cents
By George H. EllwangerNothing has been published in America on this subject since Brillat-Savarin, and there has not existed anywhere a complete historical account of the science of eating from the earliest times. The author has made a book of absorbing interest and of real literary distinction, full of quaint oddities and suggestive facts. It is bound to become a permanent and necessary addition to every library, public or private.Illustrated. Price, net, $2.50Postage 25 centsDOUBLEDAY, PAGE & CO., New YorkLE CUISINIER After the engraving by MarietteLE CUISINIERAfter the engraving by Mariette
Nothing has been published in America on this subject since Brillat-Savarin, and there has not existed anywhere a complete historical account of the science of eating from the earliest times. The author has made a book of absorbing interest and of real literary distinction, full of quaint oddities and suggestive facts. It is bound to become a permanent and necessary addition to every library, public or private.
"IF IT'S SLADE'S, IT IS PURE AND GOOD"
Salad CreamSUCCESSFUL SALADScan be made by any one who uses SLADE'S SALAD CREAM, for this is an absolutely pure and wholesome salad dressing, prepared with scientific exactness, so as to obtain perfect results. Contains no chemical preservatives or artificial coloring matter. It is put up in pint, half-pint, and picnic bottles. Ask your grocer for it.
CHAFING-DISH DAINTIESare best when flavored with SLADE'S SPICES, etc., for SLADE'S are always absolutely pure and extra strong.SLADE'S PEPPERSLADE'S PAPRIKASLADE'S CAYENNESLADE'S CURRY POWDERSLADE'S CELERY SALTSLADE'S QUICK COOKING TAPIOCASLADE'S name protects you from fraud and adulteration—that is why you should ask your grocer for SLADE'S—SLADE'S are all and always absolutely pure and extra strong.Slade's Mustard
SLADE'S PEPPERSLADE'S PAPRIKASLADE'S CAYENNESLADE'S CURRY POWDERSLADE'S CELERY SALTSLADE'S QUICK COOKING TAPIOCA
SLADE'S PEPPERSLADE'S PAPRIKASLADE'S CAYENNESLADE'S CURRY POWDERSLADE'S CELERY SALTSLADE'S QUICK COOKING TAPIOCA
SEND FOR COOK BOOKD. & L. SLADE CO.,Boston, Mass., U.S.A.
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Registered U. S. Pat. OfficeRegisteredU. S. Pat. Office127Years of SuccessfulManufacture48Highest Awards inEurope and AmericaItis a perfect food,highly nourishing,easily digested, fitted torepair wasted strength,preserve health, prolonglife.A new and handsomelyillustratedRecipe Book free.
127Years of SuccessfulManufacture
Established1780DORCHESTER, MASS.
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The Crowning Featuresof any banquet or family dinner are the creams and ices.JUNKET TABLETSmake the ice cream of such a rich, palatable quality and exquisitely smooth, creamy texture that the dinner becomes a pleasant memory. Junket ice cream can be prepared in a great variety of ways, or Junket may be served as a cold milk jelly.We mail 10 Tablets postpaid for 10 centsChr. Hansen's LaboratoryP. O. Box 2507 Little Falls, N. Y.
of any banquet or family dinner are the creams and ices.
make the ice cream of such a rich, palatable quality and exquisitely smooth, creamy texture that the dinner becomes a pleasant memory. Junket ice cream can be prepared in a great variety of ways, or Junket may be served as a cold milk jelly.
We mail 10 Tablets postpaid for 10 cents
Crawford Palace
THE"Palace Crawford" is more compact and shapely than other stoves. It doesn't have that one-sided appearance of ordinary ranges, and it seems to fit the kitchen better. It is a real advance in stove making.
Crawford Palace
IN THISrange the end hearth, so much in the way, is not used. The ashes are caught in a hod—not a square pan—far below the grate; the left-hand hod in the picture. This makes the grate last longer. The right-hand hod is for the coal. You see, we have made a place for the coal-hod,insidethe stove, and we furnish both hods.
There is extra room on the top of this range, because of the extra shelf at the left.
The Patented Crawford Single Damper prevents mistakes in regulating; no other stove has it.
Other improvements are the new style removable nickeled rails, which may be lifted off when the stove is blacked; the dock-ash grate; the heat indicator; the asbestos-lined oven; the cup-joint flues. We have also a smaller style—the "Castle Crawford."
Crawford Rangesare made in the finest stove factory in the world, by Walker & Pratt Mfg. Co., Boston, and are sold by leading dealers everywhere.
PureOlive Oil1 Gallon Cans.5 Gallon Cans.Olive Oil in Cans
Olive Oil in BottlesPureOlive OilIN HONESTBOTTLES.
SOLD BYPARK & TILFORD, New YorkS. S. PIERCE CO., Boston
Transcriber's Notes:Obvious punctuation errors repaired and recipe form made consistent.Page 164, the recipe for Curried Oysters was missing a measurement for "teaspoonful of curry powder" in the original text. Research showed that ½ was most usual for recipes for this involving a fraction of a teaspoon. The text has been changed to reflect this.The four instances of "tabasco" and five instances of "tobasco" were both retained, as were the instances of "well-nigh" and "wellnigh."The remaining corrections made are indicated by dotted lines under the corrections. Scroll the mouse over the word and the original text willappear.
Obvious punctuation errors repaired and recipe form made consistent.
Page 164, the recipe for Curried Oysters was missing a measurement for "teaspoonful of curry powder" in the original text. Research showed that ½ was most usual for recipes for this involving a fraction of a teaspoon. The text has been changed to reflect this.
The four instances of "tabasco" and five instances of "tobasco" were both retained, as were the instances of "well-nigh" and "wellnigh."
The remaining corrections made are indicated by dotted lines under the corrections. Scroll the mouse over the word and the original text willappear.