Chapter 41

168

Bacteria in gelatine;

313

Bad cookery, evils of;

46

Bad cooking the ally of intemperance;

46

Bain marie;

232

,

464

Baked apples;

186

,

189

apple loaf;319

apple pudding;302

apple sauce;187

apples with cream;300

bananas;301

barley;97

bean soup;276

beets;247

cabbage;250

corn;265

egg plant;262

fish;410

milk;433

parsnips;244

peaches;190

pears;189

potatoes;235

quinces;187

sweet apple dessert;300

sweet potatoes;239

turnips;242

vegetables;231

Baking;

49

powders;150

Banana custard;

322

dessert;310

dessert with gelatine;315

pie;338

shortcake;318

toast;290

Bananas;

177

directions for serving;179

in syrup;301

Barley;

95

and fruit drink;434

antiquity of;95

bread;110

description of;95

digestibility of;96

digestion of;39

fig pudding;302

fruit pudding;302

general suggestions for cooking;96

grain, structure of;96

gruel;422

lemonade;433

meal in the time of Charles I;96

milk;434

milk for infants;443

nutritive value of;96

patent;96

pearl;96

pot;96

recipes for cooking;97

Scotch milled;96

soup;415

used for bread making;96

Batter for bread, test for lightness of;

129

pudding;332

Beans;

222

boiled in a bag;223

green, description of;264

green, recipes for cooking;267

Lima;267

pod, digestion of;39

preparation and cooking of;222

recipes for cooking;223

shelled;267

string;267

time required for cooking;223

time required for digestion;222

Bean and corn soup;

276

and hominy soup;276

and potato soup;276

and tomato soup;277

Bean gems;

160

Beaten biscuit;

161

Beating;

55

Beaumont's experiments;

29

Beef, broiled;

399

broth and oatmeal

comparative food value of;392

digestion of;39

economy and adaptability in selection of;398

jerked;394

juice;427

liver of;392

recipes for cooking;399

selection of;393

smothered;400

soups;411

stewed;400

tea;43,426,427

tea and egg;427

tea in bottles;427

tea, nutritive value of;426

Beet coffee;

360

greens;247

hash;247

salad or chopped beets;248

sugar;26

Beets;

246

baked;247

preparation and cooking of;246

recipes for cooking;247

stewed;248

with potatoes;247

Berries;

189

Berry shortcake;

318

toast;291

Beverages;

357

cold, recipes for;361

for the sick, recipes for;433

from fruit juices for the sick;432

recipes for;360

Bile;

36

Bills of fare for 52 weeks 487-538

Bills of fare;

440

Birds baked in sweet potatoes;

406

Black bean soup;

277

Blackberry, the;

176

beverage;361

cornstarch pudding;303

mush;293

syrup;210

tapioca;310

Blackberries, directions for serving;

181

Boiled apples with syrup;

188

Boiled beans;

223

beets;248

cabbage;250

carrots;246

cauliflower;251

custard;322

custard bread pudding;322

leg of mutton;401

macaroni;106

parsnips;244

potatoes in jackets;235

potatoes without skins;235

potato yeast;141

rice;99

rice, digestion of;98

sweet potatoes;239

turnips;241

wheat;87

Boiling;

51

,

395

of vegetables;231

violent, result of;51


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