soup;278
to keep fresh;253
with tomato sauce;254
Cellar;
70
floor;70
need of frequent whitewashing;70
ventilation of;70
walls;70
Cereals;
78
Charcoal;
47
Cheese;
376
cottage;377
Chinese;218
Cherry, the;
171
jelly;207
tart;318
toast;291
Cherries;
189
direction for serving;179
to can;202
Chicken;
430
broth;427
jelly;430
panada;428
China closet;
67
,
457
the care of;477
Chinese soup strainer;
273
Chestnut, the;
214
bread;110
soup;278
Chestnuts, boiled;
215
mashed;215
Chocolate;
359
Chopped beets;
248
cabbage;250
turnips;242
Cinders, use of;
49
Citric acid;
165
Citron;
173
apples;186
Clams;
409
Clear dessert;
315
Clearing the table;
471
Clear jelly, to make;
205
Clotted cream;
377
Coal;
47
Coarse hominy;
104
Cobnut;
214
Cocoa;
359
Cocoanut, the;
213
and cornstarch blancmange;303
cornstarch pudding;323
custard;323
custard cake;345
flavor;298
pie;338
sauce;352
rice custard;324
Coffee;
359
Coke;
47
Colander, use of in the preparation of soups;
273
Combination soup;
275
,
279
Compartment sink;
68
,
69
Compote of apples;
188
Compound stock;
414
Compressed yeast;
122
Condiments;
29
in cookery;46
Condensed milk;
369
Cooked fruit;
185
Cookery;
45
Cooking of grains;
81
utensils;56
Copper utensils;
58
Cornaro, experiences of;
441
Corn;
101
and chicken;406
and tomatoes canned;269
bread, digestion of;39
cake;147
cakes;265
canned;268
digestibility of;101
dodgers;158,159
dried;266
keeping qualities of;102
lob;102
mush rolls;160
pudding;265
puffs;158
roasted green;265
stewed green;266
Corn meal;
102
and fig pudding;324
crust;337
cubes;103
mush;103
mush with fruit;103
pudding;324
recipes for cooking;103
suggestions for cooking;102
Cornstarch blancmange;
303
fruit mold;303,304
meringue;324
pudding, plain;328
with raisins;303
with apples;303
Cottage cheese;
377
Cows' milk, analysis of;
364
milk, prepared for infants;443
Crab apples, to can;
203
Crab apple jelly;
207
Cracked potatoes;
236
wheat;86,87
wheat pudding;304,324
Cranberry, the;
175
drink;434
jelly;207
pie;339
Cranberries, to keep;
184
and sweet apples;190
with raisins;190
Cream;
364
,
370
barley soup;279
cake;345
composition of;370
corn cakes;159
crisps;161
digestibility of;370
filling;337
for shortcake;319
Graham rolls;160
or white sauce;351
pea soup;279
pie;339
sauce;352
temperature for raising;368
toast;291
toast with poached eggs;291
use of in soups;274
wholesomeness of;371
Creamed parsnips;
244
potatoes;237
turnips;242
Creamery;
371
Creamy rice;
548
Crescents;
145
Crust coffee;
434
Crusts;
157
Croutons;
453