preparation of for deserts;314
Gem irons;
152
irons, filling of;156
Germs in stale fruits;
167
in the fermentation of bread;120
Glass, care of;
476
utensils;477
Glucose;
26
Gluten;
78
custard;431
cream;422
gruel;422
meal custard;431
meal gems;436
meal gruel;422
mush;429
Gofio;
95
Gold and silver cake;
346
Gooseberry;
174
tart;318
Gooseberries, directions for serving;
179
to can;200
Graham apple mush;
90
bread;139,144
crisps;161
flour;88,113
gems;157
grits;89
grits gruel;423
grits, how manufactured;88
grits, nutritive value of;89
grits pudding;325
gruel;422
mush;90
mush with dates;90
puffs;156,157
rolls;160
salt-rising bread;147
Grain and fruit diet for the aged;
440
Grains;
78
an economical food
and liquids employed for cooking;82
composition of;78
digestibility of;78
for the sick;429
for breakfast;84
importance of variety and use of;79
insalivation of;80
in soups;274
insufficiently cooked not easily digested;81
left over;454
nutritive value of;78
suggestions for cooking;81
use of by other nationalities;79
use of condiments with;79
Granite ware;
57
utensils, to clean;474
Granola;
429
crust;337
fruit mush;91
gems;159
mush;91
peach mush;91
Granular corn meal;
102
Grape apples;
301
fruit, the;173
beverage;361
jelly;208
jelly pie;340
juice;209
sugar;26
tart;338
toast;292
Grapes, to keep;
184
directions for serving;180
Gravy toast;
291
Gravies and sauces;
350
and sauces for vegetables, recipes for;351
to flavor;351
Green bean soup;
280
beans, preparation and cooking of;264
corn;264
corn, boiled;265
corn preparation and cooking of, recipes;264,265
corn soup
pea soup;280
peas, dried;222
peas, preparation and cooking of;264
Ground air;
70
Ground rice pudding;
326
Gruel, barley;
422
egg;422
flour;422
gluten meal;422
Graham;422
Indian meal;423
lemon oatmeal;403
milk oatmeal;423
oatmeal;424
of prepared flour;423
peptonized gluten;424
raisin;424
strainer;421
Gruels;
420
recipes for;421
Gum arabic water;
435
Hasty pudding;
102
Hazelnut, the;
214
Hickory nut, the;
214
Hoecake;
139
Holiday dinners;
543
feasting;543
menus;544
Homemade macaroni;
106
Hominy;
102
,
104
gems;158
Honey;
26
Hop yeast;
141
Hot butter toast;
419
lemonade;435
milk;376,425
water;435
Household workshop;
60
Iced milk;
357
tea;357
water;357
Ice in refrigerator;
68
Icelandic bread;
110
Iceland moss blancmange;
437
moss jelly;437
Imperial rolls;
145
Indian corn;
101
Indian meal gruel;
423
Indigestion caused by bad cooking;
46
Infants' food;
444
Intestinal digestion;
38
juice;36
Invalid food;
426
Irish moss lemonade;
435
potatoes;233
Iron rust;
57
utensils;57
Ivory handles;
477
Jam pudding;
305
Japanned goods;
477
Jellied oatmeal;
94
Jelly, apple;
206
cherry;207
crab apple;207
cranberry;207
custard pie;340
for the sick;419,437