albumenized;425
and contagious diseases;366
and lime water;425
baked;433
bread;127
bread with white flour;142
care of;367
composition of;364
condensed;369
cream and butter;364
diet;425
diet for the young;442
digestion of;39
dishes, washing of;367
diseased;365
for cooking purposes;52
hot;376,425
left over;455
oatmeal gruel;423
panada;429
porridge;423
preparations of;425
recipes for;376,425
sugar;26
to sterilize for immediate use;368
to sterilize to keep;369
use of in soups;274
utensils for keeping;366
yeast bread;147
Minced chicken;
430
steak;430
Mineral elements;
26
,
78
soap;477
Miss B's salt-rising bread;
143
Mixed lemonade;
362
fruits, to can;202
mush;94
vegetable broths;428
Mock cream;
354
Molasses sauce;
354
Molded farina;
89
rice, or snow balls;327
tapioca with fruit;310
wheat;88
Mrs. T's caramel coffee;
360
Mulberry, the;
176
Mush, rye;
101
Mutton broth;
428
chop;430
chops, stewed;402
comparative nutritive value of;392
digestion of;39
recipes for cooking;401
rules for selection of;393
stewed;402
New potatoes;
236
Nitrogenous elements, importance in dietary for children;
448
Nursing bottles;
447
Nuts;
212
recipes for serving;215
to keep fresh;215
Oatcakes;
92
Oatmeal blancmange;
94
bread;147
character of;92
crisps;162
drink;362
for children;93
fruit mush;94
gems;159
gruel;424
in soups;274
mush;94
porridge;95
preparation and cooking of;93
proportion of nitrogenous element in;92
recipes for cooking of;94
soup;281
time required for the digestion of;93
with apple;95
Oat, the;
91
ancient use of;91
a staple article of diet with the Scotch peasantry;91
description of;91
Dr. Johnson's definition of;92
how prepared for food;92
nutritive value of;91
Oil and gas stoves;
95
Oleomargarine;
373
Olive, the;
171
Omelet, foam;
387
plain;387
soft;388
Omelets, fancy;
387
recipes for making;387
One-crust peach pie;
341
Onions;
267
Orangeade;
362
,
435
Oranges and apples;
190
cake;346
custard;327
dessert;316
directions for serving;180
flavor;299
float;327
in jelly;317
pie;208,317
pudding;341
rice;100
sauce;354
syrup;210
whey;437
Ornamental potatoes;
238
Oven, heat of for baking unfermented bread;
153
proper temperature of;134
test for heating of;50,136
thermometer;50
Oysters;
409
digestion of;39
Paddy fields;
98
Paint for kitchen walls;
62
Panada, recipes for;
428
Pan broiled steak;
399
Pantry, the;
67
Parched grain coffee;
360
Parker House rolls;
145
Parsnip beer;
243
boiled;244
boiled, digestion of;39
browned;244
creamed;244
description of;243
mashed;244
preparation and cooking of;243
recipes for cooking of;244
soup;281,282
stewed;245
stewed with celery;345
with cream sauce;244
with egg sauce;244
with potato;245
Partridges;
404
,
406
to dress;404
Passover bread;
148
Pasta d'Italia;
105
Pastry and cake;
333
indigestibility of;334
Paste for pies;
336
for tart shells;337
Pates;
392