Chapter 5

The chemistry of cooking

Digestibility of the potato

New potatoes

Preparation and cooking

Recipes:

Potatoes boiled in "jackets"

Boiled potatoes without skins

Steamed potatoes

Roasted potatoes

Baked potatoes

Stuffed potatoes

Stuffed potatoes No. 2

Mashed potatoes

New potatoes

Cracked potatoes

Creamed potatoes

Scalloped potatoes

Stewed potatoes

Potatoes stewed with celery

Potato snow balls

Potato cakes

Potato cakes with egg

Potato puffs

Browned potatoes

Ornamental potatoes

Broiled potatoes

Warmed-over potatoes

Vegetable hash

The sweet potato, description of

Preparation and cooking

Recipes:

Baked sweet potatoes

Baked sweet potatoes No 2

Boiled sweet potatoes

Steamed sweet potatoes

Browned sweet potatoes

Mashed sweet potatoes

Potato hash

Roasted sweet potatoes

To dry sweet potatoes

Turnips, description of

Preparation and cooking

Recipes:

Boiled turnips

Baked turnips

Creamed turnips

Chopped turnips

Mashed turnips

Scalloped turnips

Steamed turnips

Stewed turnips

Turnips in juice

Turnips with cream sauce

Parsnips, description of

Preparation and cooking

Recipes:

Baked parsnips

Baked parsnips No. 2

Boiled parsnips

Browned parsnips

Creamed parsnips

Mashed parsnips

Parsnips with cream sauce

Parsnips with egg sauce

Parsnips with potatoes

Stewed parsnips

Stewed parsnips with celery

Carrots, description of

Preparation and cooking

Recipes:

Boiled carrots

Carrots with egg sauce

Stewed carrots

Beets, description of

Preparation and cooking

Recipes:

Baked beets

Baked beets No. 2

Beets and potatoes

Beet hash

Beet greens

Beet salad or chopped beets

Beet salad No 2

Boiled beets

Stewed beets

Cabbage, description of

Preparation and cooking

Recipes:

Baked cabbage

Boiled cabbage

Cabbage and tomatoes

Cabbage and celery

Cabbage hash

Chopped cabbage or cabbage salad

Mashed cabbage

Stewed cabbage

Cauliflower and Broccoli, description of

Preparation and cooking

Recipes:

Boiled cauliflower

Browned cauliflower

Cauliflower with egg sauce

With tomato sauce

Stewed cauliflower

Scolloped cauliflower

Spinach, description of

Preparation and cooking

Celery

To keep celery fresh

Recipes:

Celery salad

Stewed celery

Stewed celery No. 2

Celery with tomato sauce

Celery and potato hash

Asparagus, description of

Preparation and cooking

Recipes:

Asparagus and peas

Asparagus Points

Asparagus on toast

Asparagus with cream sauce

Asparagus with egg sauce

Stewed asparagus

Sea-kale, description of

Lettuce and radish, description of

Recipes:

Lettuce

Radishes

Cymling

Description

Preparation and cooking

Recipes:

Mashed squash

Squash with egg sauce

Stewed squash

Winter squash

Winter squash

Preparation and cooking

Time required for cooking

Recipes:

Baked squash

Steamed squash

The pumpkin, description of

Recipes:

Baked pumpkin

Stewed pumpkin

Dried pumpkin

Tomato, description of

Preparation and cooking

Recipes:

Baked tomatoes

Baked tomatoes No. 2

Scalloped tomatoes

Stewed corn and tomatoes


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