use of in cooking vegetables;231
Soft custard;
431
omelet;388
Soup, digestion of;
39
digestibility of;272,412
seasoning of;275
Soups;
271
economical value of;272
from grains and legumes, to prepare;272
recipes for making;276
selection for material for;411
to flavor;273
to thicken;274
Sour bread;
130
Sowens;
93
Spaghetti;
105
Spice and flavorings;
185
Spinach;
252
description of;252
preparation and cooking of;252
Split pea soup;
283
Sponge;
127
cake;347
how to secure the best temperature;127
when sufficiently light;129
Spoons, kind to be used in measuring;
55
Squash, baked;
259
canned;269
mashed;258
pie;342
pie without eggs;343
summer;258
winter;259
Stains, removal of;
477
Stale bread;
138
Starch;
26
,
78
action of cold water upon;53
action of hot water upon;53
Steak, pan broiled;
399
Steam cooker;
71
,
81
cooker for grains;81
Steamed apples;
188
chicken;407
custard;330
eggs;386,431
potatoes;235
prunes;545
pudding;332
rice;99
rice, digestion of;98
squash;259
sweet potatoes;240
turnips;242
Steaming;
53
,
397
different methods of;53
vegetables;231
Steel knives, to clean;
474
Sterilized milk;
369
for infants;443
Stewed apples;
188
asparagus;256
beans;224
beef;400
beef with vegetables;400
beets;278
cabbage;250
carrots;246
cauliflower;252
celery;253,254
chicken;407
corn and tomatoes;261
crab apples;189
fruit pudding;308
Lima beans224
mutton;402
mutton chop;402
parsnips;245
pears;188
potato;237
squash;258
raisins;190
turnips;242
Stewing;
53
,
396
proper temperature for;53
Sticks;
160
St. Martin, Alexis; experiments on;
29
Stock;
410
preparation of;413
to clarify;414
to cool;413
to strain;413
Stomach digestion;
37
Storeroom;
68
Stoves and ranges;
65
Strawberry, the;
175
charlotte;330
minute pudding;308
shortcake;318
Strawberries, to can;
200
String beans, canned;
269
Stirabout;
102
Stirring;
55
of grains;83
Stuffed potatoes;
236
Succotash;
224
Sugar;
78
amount of required, in canning;196
cane;26
crisps;348
excess of in fruit jelly;204
fruit;26
grape;26
in canned fruit;194
measuring of;55
milk;26
to color;299
Summer squash;
258
squash, preparation and cooking of;258
squash, recipes for cooking;258
succotash;266
Swedish bread;
110
Sweet apple custard pie;
343
pudding;308
sauce with condensed apple juice;189
Sweet corn;102
Sweet potato;238
pie;343
soup;383
to dry;240
Swiss lentil soup;
284
Swiss potato soup;
283
Table, the;
461
appointments of;462
arrangement of;463
for estimating the amount of food required for infants;446
in kitchen;63
linen, care of;477
linen, colored;479
linen, washing of;478
manners;458
of nutritive values of foods;484-486
refuse;480
setting the;462
the setting of over night;463
topics;44,59,77,108,162,216,226,270,286,295,349,356,363,379,388,417,438,450,455,470,480,542,550