The Project Gutenberg eBook ofSeasoning SuggestionsThis ebook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this ebook or online atwww.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook.Title: Seasoning SuggestionsAuthor: Lea & Perrins LimitedRelease date: March 25, 2020 [eBook #61678]Most recently updated: October 17, 2024Language: EnglishCredits: Produced by Charlene Taylor, Karin Spence and the OnlineDistributed Proofreading Team at https://www.pgdp.net (Thisfile was produced from images generously made availableby The Internet Archive)*** START OF THE PROJECT GUTENBERG EBOOK SEASONING SUGGESTIONS ***
This ebook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this ebook or online atwww.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook.
Title: Seasoning SuggestionsAuthor: Lea & Perrins LimitedRelease date: March 25, 2020 [eBook #61678]Most recently updated: October 17, 2024Language: EnglishCredits: Produced by Charlene Taylor, Karin Spence and the OnlineDistributed Proofreading Team at https://www.pgdp.net (Thisfile was produced from images generously made availableby The Internet Archive)
Title: Seasoning Suggestions
Author: Lea & Perrins Limited
Author: Lea & Perrins Limited
Release date: March 25, 2020 [eBook #61678]Most recently updated: October 17, 2024
Language: English
Credits: Produced by Charlene Taylor, Karin Spence and the OnlineDistributed Proofreading Team at https://www.pgdp.net (Thisfile was produced from images generously made availableby The Internet Archive)
*** START OF THE PROJECT GUTENBERG EBOOK SEASONING SUGGESTIONS ***
Lea & Perrins' Sauce is manufactured from the choicest ingredients collected from various countries and scientifically blended under the most sanitary conditions.
It has earned its world-wide reputation by always maintaining the highest standard of quality through several generations.
Messrs. Lea & Perrins alone hold the recipe for manufacturing the original Worcestershire Sauce, and the flavor and quality of their sauce is the recognized standard throughout the world.
It is known in South Africa, in India, in far China and Japan, in South America, in Canada, as well as America.
It stands on the tables of every-equipped dinning car, steamship line, luxurious hotel and in millions of homes: the housekeeper also uses it in cooking to give zest and unequalled flavor to the simple but delicious dishes which she prepares at home.
Every bottle of the original Worcestershire Sauce bears their signature, thus:
Lea & Perrins
If Lea & Perrins' signature does not appear on the wrapper and label, it is not the original Worcestershire.
When ordering sauce, order by the name "Lea & Perrins" and thus get the original Worcestershire.
For additional copies of this book, writeLea & Perrins241 WEST STREET, NEW YORK, N. Y.
For additional copies of this book, writeLea & Perrins241 WEST STREET, NEW YORK, N. Y.