THE REDWINGED BLACKBIRD.

Fig. 9.—Bobolink.

The annual loss to rice growers on account of bobolinks has been estimated at $2,000,000. In the face of such losses it is evident thatno mere poetical sentiment should stand in the way of applying any remedy which can be devised. It would be unsafe to assume that the insects which the birds consume during their residence in the North can compensate for such destruction. If these figures are any approximation to the truth, the ordinary farmer will not believe that the bobolink benefits, the Northern half of the country nearly as much as it damages the Southern half, and the thoughtful ornithologist will be inclined to agree with him. But even if the bird really does more harm than good, what is the remedy! For years the rice planters have been employing men and boys to shoot the birds and drive them away from the fields, but in spite of the millions slain every year their numbers do not decrease. In fact, a large part of the loss sustained is not in the grain which the birds actually eat, but in the outlay necessary to prevent them from taking it all. At present there seems to be no effective remedy short of complete extermination of the species, and this is evidently impracticable even were it desirable.

(Agelaius phœniceus.)

The redwinged, or swamp, blackbird (fig. 10) is found all over the United States and the region immediately to the north. While common in most of its range, its distribution is more or less local, mainly on account of its partiality for swamps. Its nest is built near standing water, in tall grass, rushes, or bushes. Owing to this peculiarity the bird may be absent from large tracts of country which afford no swamps or marshes suitable for nesting. It usually breeds in large colonies, though single families, consisting of a male with several wives, may sometimes be found in a small slough, where each of the females builds, her nest and rears her own little brood, while her liege lord displays his brilliant colors and struts in the sunshine. In the Upper Mississippi Valley it finds the conditions most favorable, for the countless prairie sloughs and the margins of the numerous shallow lakes form nesting sites for thousands of redwings; and there are bred the immense flocks which sometimes do so much damage to the grain fields of the West. After the breeding season is over, the birds collect in flocks to migrate, and remain thus associated throughout the winter.

Many complaints have been made against the redwing, and several States have at times placed a bounty upon its head. It is said to cause great damage to grain in the West, especially in the Upper Mississippi Valley; and the rice growers of the South say that it eats rice. No complaints have been received from the Northeastern portion of the country, where the bird is much less abundant than in the West and South.

An examination of 725 stomachs showed that vegetable matter forms 74 per cent of the food, while the animal matter, mainly insects, formsbut 26 per cent. A little more than 10 per cent consists of beetles, mostly harmful species, Weevils, or snout-beetles, amount to 4 per cent of the year's food, but in June reach 25 per cent. As weevils are among the most harmful insects known, their destruction should condone for at least some of the sins of which the bird has been accused. Grasshoppers constitute nearly 5 per cent of the food, while the rest of the animal matter is made up of various insects, a few snails, and crustaceans. Several dragon flies were found, but these were probably picked up dead, for they are too active to be taken alive, unless by one of the flycatchers. So far as the insect food as a whole is concerned, the redwing may be considered entirely beneficial.

Fig. 10.—Redwinged blackbird.

The interest in the vegetable food of this bird centers around the grain. Only three kinds, corn, wheat, and oats, were found in appreciable quantities in the stomachs, and they aggregate but little more than 13 per cent of the whole food, oats forming nearly half of this amount. In view of the many complaints that the redwing eats grain, this record is surprisingly small. The crow blackbird has been found to eat more than three times as much. In the case of the crow, corn forms one-fifth of the food, so that the redwinged blackbird, whose diet is made up of only a trifle more than one-eighth of grain, is really one of the least destructive species; but the most important item of this bird's food is weed seed, which forms practically the whole food in winter and about 57 per cent of the whole year's fare. The principal weed seedseaten are those of ragweed, barn grass, smartweed, and about a dozen others. That these seeds are preferred is shown by the fact that the birds begin to eat them in August, when grain is still readily accessible, and continue feeding on them even after insects become plentiful in April. The redwing eats very little fruit and does practically no harm in the garden or orchard.

While it is impossible to dispute the mass of testimony which has accumulated concerning its grain-eating propensity, the stomach examinations show that the habit must be local rather than general. As the area of cultivation increases and the breeding grounds are curtailed, the species is likely to become reduced in numbers and consequently less harmful. Nearly seven-eighths of the redwing's food is made up of weed seed or of insects injurious to agriculture, indicating unmistakably that the bird should be protected, except, perhaps, in a few places where it is too abundant.

(Sturnella magna.)

The meadow lark (fig. 11) is a common and well-known bird occurring from the Atlantic Coast to the Great Plains, where it gives way to a closely related subspecies, which extends thence westward to the Pacific. It winters from our southern border as far north as the District of Columbia, southern Illinois, and occasionally Iowa. Although it is a bird of the plains, finding its most congenial haunts in the prairies of the West, it does not disdain the meadows and mowing lands of New England. It nests on the ground and is so terrestrial in its habits that it seldom perches on trees, preferring a fence rail or a telegraph pole. When undisturbed, it may be seen walking about with a peculiar dainty step, stopping every few moments to look about and give its tail a nervous flirt or to sound a note or two of its clear whistle.

The meadow lark is almost wholly beneficial, although a few complaints have been made that it pulls sprouting grain, and one farmer claims that it eats clover seed. As a rule, however, it is looked upon with favor and is not disturbed.

In the 238 stomachs examined, animal food (practically all insects) constituted 73 per cent of the contents and vegetable matter 27 per cent. As would naturally be supposed, the insects were ground species, such as beetles, bugs, grasshoppers, and caterpillars, with a few flies, wasps, and spiders. A number of the stomachs were taken from birds that had been killed when the ground was covered with snow, but still they contained a large percentage of insects, showing the bird's skill in finding proper food under adverse circumstances.

Of the various insects eaten, crickets and grasshoppers are the most important, constituting 29 per cent of the entire year's food and 69 per cent of the food in August. It is scarcely necessary to enlarge uponthis point, but it can readily be seen what an effect a number of these birds must have on a field of grass in the height of the grasshopper season. Of the 238 stomachs collected at all seasons of the year, 178, or more than two-thirds, contained remains of grasshoppers, and one was filled with fragments at 37 of those insects. This seems to show conclusively that grasshoppers are preferred and are eaten whenever they can be procured. The great number taken in August is especially noticeable. This is essentially the grasshopper month, i. e., the month when grasshoppers reach their maximum abundance; and the stomach examination has shown that a large number of birds resort to this diet in August, no matter what may be the food during the rest of the year.

Fig. 11.—Meadow lark.

Next to grasshoppers, beetles make up the most important item of the meadow lark's food, amounting to nearly 21 per cent, of which about one-third are predaceous ground beetles. The others are all harmful species, and when it is considered that the bird feeds exclusively on the ground, it seems remarkable that so few useful ground beetles are eaten. Many of them have a disgusting odor, and possibly this may occasionally save them from destruction by birds, especially when other food is abundant. Caterpillars, too, form a very constant element, and in May constitute over 28 per cent of the whole food. May is the month when the dreaded cutworm begins its deadly career, and then the bird does some of its best work. Most of these caterpillars are ground feeders, and are overlooked by birds which habitually frequent trees; but the meadow lark finds them and devours them by thousands. The remainder of the insect food is made up of a few ants, wasps, and spiders, with a few bugs, including some cinch bugs.

The vegetable food consists of grain, weed, and other hard seeds. Grain in general amounts to 14, and weed and other seeds to 12 per cent.The grain, principally corn, is mostly eaten in winter and early spring, and must be therefore simply waste kernels; only a trifle is consumed in summer and autumn, when it is most plentiful. No trace of sprouting grain was discovered. Clover seed was found in only six stomachs, and but little in each. Seeds of weeds, principally ragweed, barn grass, and smartweed, are eaten from November to April, inclusive, but during the rest of the year are replaced by insects.

Briefly stated, more than half of the meadow lark's food consists of harmful insects; its vegetable food is composed either of noxious weeds or waste grain, and the remainder is made up of useful beetles or neutral insects and spiders. A strong point in the bird's favor is that, although naturally an insect eater, it is able to subsist on vegetable food, and consequently is not forced to migrate in cold weather any farther than is necessary to find ground free from snow. This explains why it remains for the most part in the United States during winter, and moves northward as soon as the snow disappears from its usual haunts.

There is one danger to which the meadow lark is exposed. As its flesh is highly esteemed the bird is often shot for the table, but it is entitled to all possible protection, and to slaughter it for game is the least profitable way to utilize this valuable species.

(Icterus galbula.)

Brilliancy of plumage, sweetness of song, and food habits to which no exception can be taken are some of the striking characteristics of the Baltimore oriole (fig. 12). In summer this species is found throughout the northern half of the United States east of the Great Plains, and is welcomed and loved in every country home in that broad land. In the Northern States it arrives rather late, and is usually first seen, or heard, foraging amidst the early bloom of the apple trees, where it searches for caterpillars or feeds daintily on the surplus blossoms. Its nest commands hardly less admiration than the beauty of its plumage or the excellence of its song. Hanging from the tip of the outermost bough of a stately elm, it is almost inaccessible, and so strongly fastened as to bid defiance to the elements.

By watching an oriole which has a nest one may see it searching among the smaller branches of some neighboring tree, carefully examining each leaf for caterpillars, and occasionally trilling a few notes to its mate. Observation both in the field and laboratory shows that caterpillars constitute the largest item of its fare. In 113 stomachs they formed 34 per cent of the food, and are eaten in varying quantities during all the months in which the bird remains in this country, although the fewest are eaten in July, when a little fruit is also taken. The other insects consist of beetles, bugs, ants, wasps, grasshoppers, and some spiders. The beetles are principally click beetles, the larvæ of which are among the most destructive insects known; and the bugsinclude plant and bark lice, both very harmful, but so small and obscure as to be passed over unnoticed by most birds. Ants are eaten mostly in spring, grasshoppers in July and August, and wasps and spiders with considerable regularity throughout the season.

Vegetable matter amounts to only a little more than 10 per cent of the food during the bird's stay in the United States, so that the possibility of the oriole doing much damage to crops is very limited. The bird has been accused of eating peas to a considerable extent, but remains of peas were found in only two stomachs. One writer says that it damages grapes, but none were found. In fact, a few blackberries and cherries comprised the only cultivated fruit detected in the stomachs, the remainder of the vegetable food being wild fruit and a few miscellaneous seeds.

Fig. 12.—Baltimore oriole.

(Quiscalus quiscula.)

The crow blackbird (fig. 13) or one of its subspecies is a familiar object in all of the States east of the Rocky Mountains. It is a resident throughout the year as far north as southern Illinois, and in summer extends its range into British America. In the Mississippi Valley it is one of the most abundant birds, preferring to nest in the artificial groves and windbreaks near farms instead of the natural "timber" which it formerly used. It breeds also in parks and near buildings, often in considerable colonies. Farther east, in New England, it is only locally abundant, though frequently seen in migration. After July itbecomes very rare, or entirely disappears, owing to the fact that it collects in large flocks and retires to some quiet place, where food is abundant and where it can remain undisturbed during the molting season, but in the latter days of August and throughout September it usually reappears in immense numbers before moving southward.

Fig. 13.—Crow blackbird.

It is evident that a bird so large and so abundant may exercise an important influence upon the agricultural welfare of the country it inhabits. The crow blackbird has been accused of many sins, such as stealing grain and fruit and robbing the nests of other birds; but the farmers do not undertake any war of extermination against it, and, for the most part, allow it to nest about the premises undisturbed. An examination of 2,258 stomachs showed that nearly one-third of its food consists of insects, of which the greater part are injurious. The bird also eats a few snails, crayfishes, salamanders, small fish, and occasionally a mouse. The stomach contents do not indicate that it robs other birds' nests to any great extent, as remains of birds and birds' eggs amount to less than one half of 1 per cent.

It is, however, on account of its vegetable food that the grackle is most likely to be accused of doing damage. Grain is eaten during the whole year, and during only a short time in summer is other food attractive enough to induce the bird to alter its diet. The grain taken in the winter and spring months probably consists of waste kernels gathered from the stubble. The stomachs do not indicate that the bird pulls sprouting grain; but the wheat eaten in July and August, and the corn eaten in the fall, are probably taken from fields of standinggrain. The total grain consumed during the year constitutes 45 per cent of the whole food, but it is safe to say that at least half is waste grain, and consequently of no value. Although the crow blackbird eats a few cherries and blueberries in their season, and some wild fruit in the fall, it apparently does no damage in this way.

Large flocks of crow blackbirds no doubt do considerable injury to grain crops, and there seems to be no remedy except the destruction of the birds, which is in itself expensive. During the breeding season, however, the species does much good by eating insects and by feeding them to its young, which are reared almost entirely upon this food. The bird does the greatest amount of good in spring, when it follows the plow in search of large grub worms, of which it is so fond that it sometimes literally crams its stomach full of them. The farmer must decide for himself whether or not these birds cause more damage than can be repaid by insect destruction; but when they destroy an entire crop it is no consolation to know that they have already eaten a multitude of insects which, if left alone, would have accomplished the same result.

[2]The sparrows here mentioned are all native species. For a full account of the English sparrow, including its introduction, habits, and depredations, see Bull. No. 1 of the Division of Ornithology, published in 1896.

Sparrows are not obtrusive birds, either in plumage, song, or action. There are some forty species, with nearly as many subspecies, in North America, but their differences, both in plumage and habits, are in most cases too obscure to be readily recognized, and not more than half a dozen forms are generally known in any one locality. All the species are more or less migratory, but so widely are they distributed that there is probably no part of the country where some can not be found throughout the year.

While sparrows are noted seed eaters, they do not by any means confine themselves to a vegetable diet. During the summer, and especially in the breeding season, they eat many insects, and probably feed their young largely upon the same food. An examination of the stomachs of three species—the song sparrow (Melospiza), chipping sparrow (Spizella socialis), and field sparrow (Spizella pusilla) (fig. 14)—shows that about one third of the food consists of insects, comprising many injurious beetles, such as snout-beetles or weevils, and leaf beetles. Many grasshoppers are eaten, and in the case of the chipping sparrow these insects form one eighth of the food. Grasshoppers would seem to be rather large morsels, but the bird probably confines itself to the smaller species; indeed, this is indicated by the fact that the greatest amount (over 36 per cent) is eaten in June, when the larger species are still young and the small species most numerous. Besides the insects already mentioned, many wasps and bugs are taken. Predaceous and parasitic Hymenoptera and predaceous beetles, all useful insects, areeaten only to a slight extent, so that as a whole the sparrows' insect diet may be considered beneficial.

Their vegetable food is limited almost exclusively to hard seeds. This might seem to indicate that the birds feed to some extent upon grain, but the stomachs examined show only one kind—oats—and but little of that. The great bulk of the food is made up of grass and weed seed, which form almost the entire diet during winter, and the amount consumed is immense.

Fig. 14.—Field sparrow.

Anyone acquainted with the agricultural region of the Upper Mississippi Valley can not have failed to notice the enormous growth of weeds in every waste spot where the original sward has been disturbed. By the roadside, on the borders of cultivated fields, or in abandoned fields, wherever they can obtain a foothold, masses of rank weeds spring up, and often form impenetrable thickets which afford food and shelter for immense numbers of birds and enable them to withstand great cold and the most terrible blizzards. A person visiting one of these weed patches on a sunny morning in January, when the thermometer is 20° or more below zero, will be struck with the life and animation of the busy little inhabitants. Instead of sitting forlorn and half frozen, they may be seen flitting from branch to branch, twittering and fluttering, and showing every evidence of enjoyment and perfect comfort. If oneof them be killed and examined, it will be found in excellent condition—in fact, a veritable ball of fat.

The snowbird (Junco hyemalis) and tree sparrow (Spizella monticola) are perhaps the most numerous of all the sparrows. The latter fairly swarms all over the Northern States in winter, arriving from the north early in October and leaving in April. Examination of many stomachs shows thats in Winter the tree sparrow feeds entirely upon seeds of weeds; and probably each bird consumes about one-fourth of an ounce a day. In an article contributed to the New York Tribune in 1881 the writer estimated the amount of weed seed annually destroyed by these birds in the State of Iowa. Upon the basis of one-fourth of an ounce of seed eaten daily by each bird, and supposing that the birds averaged ten to each square mile, and that they remain in their winter range two hundred days, we shall have a total of 1,750,000 pounds, or 875 tons, of weed seed consumed by this one species in a single season. Large as these figures may seem, they certainly fall far short of the reality. The estimate of ten birds to a square mile is much within the truth, for the tree sparrow is certainly more abundant than this in winter in Massachusetts, where the food supply is less than in the Western States, and I have known places in Iowa where several thousand could be seen within the space of a few acres. This estimate, moreover, is for a single species, while, as a matter of fact, there are at least half a dozen birds (not all sparrows) that habitually feed on these seeds during winter.

Farther south the tree sparrow is replaced in winter by the white-throated sparrow, the white-crowned sparrow, the fox sparrow, the song sparrow, the field sparrow, and several others; so that all over the country there are a vast number of those seed eaters at work during the colder months reducing next year's crop of worse than useless plants.

In treating of the value of birds, it has been customary to consider them mainly as insect destroyers; but the foregoing illustration seems to show that seed eaters have a useful function, which has never been fully appreciated.

(Zamelodia ludoviciana.)

The beautiful rose-breasted grosbeak (fig. 15) breeds in the northern half of the United States east of the Missouri River, but spends its winters beyond our boundaries. Unfortunately it is not abundant in New England, and nowhere as plentiful as it should be. It frequents groves and orchards rather than gardens or dooryards, but probably the beauty of the male is the greatest obstacle to its increase; the fully adult bird is pure black and white, with a broad patch of brilliant rose color upon the breast and under each wing. On account of thisattractive plumage the birds are highly prized for ladies' hats; and consequently heave been shot in season and out, till the wonder is not that there are so few, but that any remain at all.

When the Colorado potato beetle first swept over the land, and naturalists and farmers were anxious to discover whether or not there were any enemies which would prey upon the pest, the grosbeak was almost the only bird seen to eat the beetles. Further observation confirmed the fact, and there can be no reasonable doubt that where the bird is abundant it has contributed very much to the abatement of the pest which has been noted during the last decade. But this is not the only good which the bird does, for many other noxious insects besides the potato beetle are also eaten.

Fig. 15.—Rose-breasted grosbeak.

The vegetable food of the grosbeak consists of buds and blossoms of forest trees, and seeds, but the only damage of which it has been accused is the stealing of green peas. The writer has observed it eating peas and has examined the stomachs of several that had been killed in the very act. The stomachs contained a few peas and enough potato beetles, old and young, as well as other harmful insects, to pay for all the peas the birds would be likely to eat in a whole season. The garden where this took place adjoined a small potato field which earlier in the season had been so badly infested with the beetles that the vines were completely riddled. The grosbeaks visited the field every day, and finally brought their fledged young. The young birds stood in a row on the topmost rail of the fence and were fed with the beetles which their parents gathered. When a careful inspection was made a few days later, not a beetle, old or young, could be found; the birds had swept them from the field and saved the potatoes.

It is easy to advise measures either for increasing the numbers of this bird or inducing it to take up its residence on the farm. Naturally it inhabits thin, open woods or groves, and the change from such places to orchards would be simple—in fact, has already been made in some parts of Pennsylvania and Ohio. In New England the bird is somewhat rare, and perhaps the best that can be done here or elsewhere it to see that it is thoroughly protected.

There are seven common species of swallows within the limits of the United States, four of which have, to some extent, abandoned their primitive nesting habits and attached themselves to the abodes of man. As a group, swallows are gregarious and social in an eminent degree. Some species build nests in large colonies, occasionally numbering thousands; in the case of others only two or three pairs are found together; while still others nest habitually in single pairs.

Their habits are too familiar to require any extended description. Their industry and tirelessness are wonderful, and during the day it is rare to see swallows at rest except just before their departure for the South, when they assemble upon telegraph wires or upon the roofs of buildings, apparently making plans for the journey.

Fig. 16.—Barn swallow.

A noticeable characteristic of several of the species is their attachment to man. In the eastern part of the country the barn swallow (Chelidon erythrogastra) (fig. 16) now builds exclusively under roofs, having entirely abandoned the rock caves and cliffs in which it formerly nested. More recently the cliff swallow (Petrochelidon lunifrons) has found a better nesting site under the eaves of buildings than was afforded by the overhanging-cliffs of earth or stone which it once used, and to which it still resorts occasionally in the East, and habitually in the unsettled West. The martin (Progne subis) and white-bellied swallow (Tachycineta bicolor) nest either in houses supplied for the purpose, in abandoned nests of woodpeckers, or in natural crannies in rocks. The other species have not yet abandoned their primitive habitats, but possibly may do so as the country becomes more thickly settled.

Field observation will convince any ordinarily attentive person that the food of swallows must consist of the smaller insects captured in mid-air, or perhaps in some cases picked from the tops of tall grass or weeds. This observation is borne out by an examination of stomachs, which shows that the food consists of many small species of beetles which are much on the wing; many species of Diptera (mosquitoes and their allies), with large quantities of flying ants and a few insects of similar kinds. Most of them are either injurious or annoying, and the numbers destroyed by swallows are not only, beyond calculation, but almost beyond imagination.

The white-bellied swallow eats a considerable number of berries of the bayberry, or wax myrtle. During migrations and in winter it has a habit of roosting in these shrubs, and it probably obtains the fruit at that time.

It is a mistake to tear down the nests of a colony of cliff swallows from the eaves of a barn, for so far from disfiguring a building the nests make a picturesque addition, and their presence should be encouraged by every device. It is said that cliff and barn swallows can be induced to build their nests in a particular locality, otherwise suitable, by providing a quantity of mud to be used as mortar. Barn swallows may also be encouraged by cutting a small hole in the gable of the barn, while martins and white-bellied swallows will be grateful for boxes like those for the bluebird, but placed in some higher situation.

(Ampelis cedrorum.)

The cedar waxwing, or cherry bird (fig. 17), inhabits the whole of the United States, but is much less common in the West. Although the great bulk of the species retires southward in winter, the bird is occasionally found in every State during the colder months, especially if wild berries are abundant. Its proverbial fondness for cherries has given rise to its popular name, and much complaint has been made on account of the fruit eaten. Observation has shown, however, that itsdepredations are confined to trees on which the fruit ripens earliest, while later varieties are comparatively untouched. This is probably owing to the fact that when wild fruits ripen they are preferred to cherries, and really constitute the bulk of the cedar bird's diet.

In 152 stomachs examined animal matter formed only 13 and vegetable 87 per cent, showing that the bird is not wholly a fruit eater. With the exception of a few snails, all the animal food consisted of insects, mainly beetles—and all but one more or less noxious, the famous elm leaf-beetle being among the number. Bark or scale lice were found in several stomachs, while the remainder of the animal food was made up of grasshoppers, bugs, and the like. Three nestlings were found to have been fed almost entirely on insects.

Fig. 17.—Cedar bird.

Of the 87 per cent of vegetable food, 74 consisted entirely of wild fruit or seeds and 13 of cultivated fruit, but a large part of the latter was made up of blackberries and raspberries, and it is very doubtful whether they represented cultivated varieties. Cherry stealing is the chief complaint against this bird, but of the 152 stomachs only 9, all taken in June and July, contained any remains of cultivated cherries, and these aggregate but 5 per cent of the year's food. As 41 stomachs were collected in those months, it is evident that the birds do not live to any great extent on cultivated cherries.

Although the cherry bird is not a great insect destroyer, it does some good work in this way, since it probably rears its young mostly upon insect food. On the other hand, it does not devour nearly as much cultivated fruit as has been asserted, and most, if not all, of the damage can be prevented. The bird should therefore be considered a useful species, and as such should be accorded all possible protection.

(Galeoscoptes carolinensis.)

The catbird (fig. 18), like the thrasher, is a lover of swamps, and delights to make its home in a tangle of wild grapevines, greenbriars, and shrubs, where it is safe from attack and can find its favorite food in abundance. It is found throughout the United States west to the Rocky Mountains; occurs also in Washington, Idaho, and Utah, and extends northward into British America. It winters in the Southern States, Cuba, Mexico, and Central America.

Fig. 18.—Catbird.

The catbird always attracts attention, and the intruder upon its haunts soon understands that he is not welcome. There is no mistaking the meaning of the sneering voice with which he is saluted, and there is little doubt that this gave rise to the popular prejudice against the bird; but the feeling has been increased by the fact that the species is sometimes a serious annoyance to fruit growers. All such reports, however, seem to come from the prairie country of the West. In New England, according to the writer's experience the catbird is seldom seen about gardens or orchards; the reason may possibly be found in the fact that on the prairies fruit-bearing shrubs which afford so large a part of this bird's food are conspicuously absent. With the settlement of this region comes an extensive planting of orchards, vineyards, and small fruit gardens, which furnish shelter and nesting sites for the catbird, as well as for other species, with a consequent large increase in their numbers, but without providing the native fruits upon which they have been accustomed to feed. Under these circumstances, what is more natural than for the birds to turn to cultivated fruits for theirsupplies? The remedy is obvious; cultivated fruits can be protected by the simple expedient of planting wild species or others which are preferred by the birds. Some experiments with catbirds in captivity showed that the Russian mulberry was preferred to any cultivated fruit that could be offered.

The stomachs of 213 catbirds wore examined and found to contain 44 per cent of animal (insect) and 56 per cent of vegetable food.[3]Ants, beetles, caterpillars, and grasshoppers constitute three-fourths of the animal food, the remainder being made up of bugs, miscellaneous insects and spiders. One-third of the vegetable food consists of cultivated fruits, or those which may be cultivated, such as strawberries, raspberries, and blackberries; but while we debit the bird with the whole of this, it is probable—and in the eastern and well-wooded part of the country almost certain—that a large part was obtained from wild vines. The rest of the vegetable matter is mostly wild fruit, such as cherries, dogwood, sour gum, elder berries, greenbriar, spice berries, black alder, sumac, and poison ivy.

[3]The investigation of the food of the catbird, brown thrasher, and house wren was made by Mr. Sylvester D. Judd and published in the Yearbook of the Department of Agriculture for 1895, pp. 405-418.

Although the catbird sometimes does considerable harm by destroying small fruit, the bird can not be considered injurious. On the contrary, in most parts of the country it does far more good than harm, and the evil it does can be reduced appreciably by the methods already pointed out.

(Harporhynchus rufus.)

The brown thrasher (fig. 19) breeds throughout the United States east of the Great Plains, and winters in the south Atlantic and Gulf States. It occasionally visits the garden or orchard, but nests in swamps or in groves standing upon low ground. While it generally prefers a thickly grown retreat, it sometimes builds in a pile of brush at a distance from trees. On account of its more retiring habits it is not so conspicuous as the robin, although it may be equally abundant. Few birds can excel the thrasher in sweetness of song, but it is so shy that its notes are not heard often enough to be appreciated. Its favorite time for singing is the early morning, when, perched on the top of some tall bush or low tree, it gives an exhibition of vocal powers which would do credit to a mockingbird. Indeed, in the South, where the latter bird is abundant, the thrasher is known as the sandy mocker.

The food of the brown thrasher consists of both fruit and insects. An examination of 121 stomachs showed 30 per cent of vegetable and 64 of animal food, practically all insects, and mostly taken in spring before fruit is ripe. Half the insects were beetles, and the remainder chiefly grasshoppers, caterpillars, bugs, and spiders. A few predaceousbeetles were eaten, but, on the whole, its work as an insect destroyer may be considered beneficial.

Fig. 19.—Brown thrasher.

Eight per cent of the food is made up of fruits like raspberries and currants which are or may be cultivated, but the raspberries at least are as likely to belong to wild as to cultivated varieties. Grain, made up mostly of scattered kernels of oats and corn, is merely a trifle, amounting to only 3 per cent, and though some of the corn may be taken from newly planted fields it is amply paid for by the May beetles which are eaten at the same time. The rest of the food consists of wild fruit or seeds. Taken all in all, the brown thrasher is a useful bird, and probably does just as good work in its secluded retreats as it would about the garden, for the swamps and groves are no doubt the breeding grounds of many insects that migrate thence to attack the farmers' crops.

(Troglodytes aëdon.)

The diminutive house wren (fig. 20) frequents barns and gardens, and particularly old orchards in which the trees are partially decayed. He makes his nest in a hollow branch where perhaps a woodpecker had a domicile the year before, but he is a pugnacious character, and if he happens to fancy one of the boxes that have been put up for the bluebirds he does not hesitate to take it. He is usually not slow to avail himself of boxes, gourds, tin cans, or empty jars placed for his accommodation.

As regards food habits, the house wren is entirely beneficial. Practically, he can be said to live upon animal food alone, for an examinationof 62 stomachs showed that 98 per cent of the stomach contents was made up of insects or their allies, and only 2 per cent was vegetable, including bits of grass and similar matter, evidently taken by accident with the insects. Half of this food consisted of grasshoppers and beetles; the remainder of caterpillars, bugs, and spiders. As the house wren is a prolific breeder, frequently rearing from twelve to sixteen young in a season, a family of these birds must cause considerable reduction in the number of insects in a garden. Wrens are industrious foragers, searching every tree, shrub, or vine for caterpillars, examining every post and rail of the fence, and every cranny in the wall for insects or spiders. They do not, as a rule, fly far afield, but work industriously in the immediate vicinity of their nests. In this way they become valuable aids in the garden or orchard, and by providing suitable nesting boxes they may be induced to take up residence where their services will do most good. Their eccentricities in the selection of a home are well-known. Almost anything, from an old cigar box to a tomato can, an old teapot, a worn-out boot, or a horse's skull, is acceptable, provided it be placed well up from the ground and out of reach of cats and other prowlers.

Fig. 20.—House wren.

It does not seem possible to have too many wrens, and every effort should be made to protect them and to encourage their nesting about the house.

(Merula migratoria.)

The robin (fig. 21) is found throughout the United States east of the Great Plains, and is represented farther west by a slightly different subspecies. It extends far north through Canada, and is found even in Alaska. Although the great bulk of the species leaves the Northern States in winter, a few individuals remain in sheltered swamps, where wild berries furnish an abundant supply of food.

The robin builds its nest in orchards and gardens, and occasionally takes advantage of a nook about the house, or under the shelter of the roof of a shed or outbuilding. Its food habits have sometimes caused apprehension to the fruit grower, for it is fond of cherries and other small fruits, particularly the earlier varieties. For this reason many complaints have been lodged against it, and some persons have gone so far as to condemn the bird. The robin is, however, too valuable to be exterminated, and choice fruit can be readily protected from its depredations.

Fig. 21.—Robin.

An examination of 330 stomachs shows that over 42 per cent of its food is animal matter, principally insects, while the remainder is made up largely of small fruits or berries. Over 19 per cent consists of beetles, about one-third of which are useful ground beetles, taken mostly in spring and fall, when other insects are scarce. Grasshoppers makeup about one-tenth of the whole food, but in August comprise over 30 per cent. Caterpillars form about G per cent, while the rest of the animal food, about 7 per cent, is made up of various insects, with a few spiders, snails, and angle-worms. All the grasshoppers, caterpillars, and bugs, with in large portion of the beetles, are injurious, and it is safe to say that noxious insects comprise more than one-third of the robin's food.

Vegetable food forms nearly 58 per cent of the stomach contents, over 47 being wild fruits, and only a little more than 4 per cent being possibly cultivated varieties. Cultivated fruit amounting to about 25 per cent was found in the stomachs in June and July, but only a trifle in August. Wild fruit, on the contrary, is eaten in every month, and constitutes a staple food during half the year. No less than forty-one species were identified in the stomachs of these, the most important were four species of dogwood, three of wild cherries, three of wild grapes, four of greenbriar, two of holly, two of elder; and cranberries, huckleberries, blueberries, barberries, service berries, cranberries, and persimmons, with four species of sumac, and various other seeds not strictly fruit.

The depredations of the robin seem to be confined to the smaller and earlier fruits, and few, if any, complaints have been made against it on the score of eating apples, peaches, pears, grapes, or even late cherries. By the time these are ripe the forests and hedges are teeming with wild fruits, which the bird evidently finds more to its taste. The cherry, unfortunately, ripens so early that it, is almost the only fruit accessible at a time when the bird's appetite has been sharpened by a long-continued diet of insects, earthworms, and dried berries, and it is no wonder that at first the rich juicy morsels are greedily eaten. In view of the fact that the robin takes ten times as much wild as cultivated fruit, it seems unwise to destroy the birds to save so little. Nor is this necessary, for by a little care both may be preserved. Where much fruit is grown, it is no great loss to give up one tree to the birds; and in some cases the crop can be protected by scarecrows. Where wild fruit is not abundant, a few fruit-bearing shrubs and vines judiciously planted will serve for ornament and provide food for the birds. The Russian mulberry is a vigorous grower and a profuse bearer, ripening at the same time as the cherry, and, so far as observation has gone, most birds scorn to prefer its fruit to any other. It is believed that a number of these trees planted around the garden or orchard would fully protect the more valuable fruits.

Many persons have written about the delicate discrimination of birds for choice fruit, asserting that only the finest and costliest varieties are selected. This is contrary to all careful scientific observation. Birds, unlike human beings, seem to prefer fruit like the mulberry, that is sweetly insipid, or that has some astringent or bitter quality like the chokecherry or holly. The so-called black alder (Ilex verticillata), which is a species of holly, has bright scarlet berries, as bitter as quinine, that ripen late in October, and remain on the bushes through November, and though frost grapes, the fruit of the Virginia creeper, and several species of dogwood are abundant at the same time, the birds eat the berries of the holly to a considerable extent, as shown by the seeds found in the stomachs. It is moreover a remarkable fact that the wild fruits upon which the birds feed largely are those which man neither gathers for his own use nor adopts for cultivation.

(Sialia sialis.)

The common and familiar bluebird (fig. 22) is an inhabitant of all the States east of the Rocky Mountains from the Gulf of Mexico northward into Canada. It winters as far north as southern Illinois, in the Mississippi Valley, and Pennsylvania in the east; in spring it is one of the first migrants to arrive in the Northern States, and is always welcomed as an indication of the final breaking up of winter. It frequents orchards and gardens, where it builds its nest in hollow trees, or takes advantage of a nesting box provided by the enterprising farmer's boy.

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