CUBA
The island of Cuba lies between 74 degrees and 85 degrees west longitude and 19 degrees 40 minutes and 23 degrees 33 minutes north latitude; its length is about 730 miles, running nearly east and west, and its width varies from 25 to 100 miles. In area it comprises about 45,883 square miles, or 29,365,120 acres, which is approximately that of Pennsylvania or Louisiana. Habana, the capital, is almost on the same parallel as Honolulu and the City of Mexico.
With the exception of a strip of the central-southern coast, Cuba rises boldly out of the sea and presents a rugged appearance to the eye on approach. About one-quarter of its surface is mountainous; three-fifths consists of gently sloping country, valleys and rolling plains; the rest is swampy.
A variety of topographic and climatic characteristics divides the island naturally into three distinct parts. The eastern end is high and broken, with tall commanding peaks; the wide central region, lying well above sea-level, is made up of excellently drained, undulating plains, interrupted at intervals by low, wooded hills; the western portion is a picturesque country of mountain and valley, but of lower altitude than the eastern end. The entire island is covered with a mantle of luxuriant verdure, kept always green by warm mists and generous rains.
A coral reef extends around the greater part of the coast, but between the forbidding rocks and the marshes there are a number of good harbors, chiefest among which is that of Habana, one of the finest in the world. The distance from Cuba to Key West, Florida, is one hundred miles. The census of 1908 placed the population at 2,048,890.
The prevailing winds are the northeast trades, but these are interrupted at frequent intervals by variable winds from other directions which bring changes in temperature and rainfall. Compared with those of Hawaii, the mountains are low, usually not over 2000 feet, and do not produce the effect of a wet side and a dry side to the island, as the trades sweep it from end to end and not transversely. To give an idea of climatic conditions, the average maximum temperature in Habana in 1914 was 90 degrees Fahrenheit, the minimum 53 degrees and the mean average 77 degrees. The total rainfall was 46.15 inches. Seventy-five per cent of the rain occurs in the summer months, between the first of May and the first of October, and the precipitation is greater in the eastern part of the island than in the western. The winters are comparatively dry. This combination of dry winters and wet summers is extremely favorable to the growing and harvesting of sugar cane.
The low plains along the coast are of coral formation and the soil overlying the coral is often found to be shallow. The richest and most productive soil is that of the uplands some distance from the sea. In Cuba the soils may be said to consist of two kinds—the red and the black. The red is generally of great depth, from 30 to 50 feet, and rests on a stratum of free limestone. The black soil, varying in color from a mulatto to a “gumbo” black, overlies a clay formation, and as a general rule is not so deep as the red soil. Owing to the fact that the black soil retains such a large percentage of water during the extremely rainy period, the cost of cultivation is double that of working the red soil.
American Photo Co., Habana.CENTRAL FACTORY, GENERAL VIEW, CUBA
American Photo Co., Habana.CENTRAL FACTORY, GENERAL VIEW, CUBA
American Photo Co., Habana.
CENTRAL FACTORY, GENERAL VIEW, CUBA
American Photo Co., Habana.CUBAN CENTRAL—GENERAL VIEW
American Photo Co., Habana.CUBAN CENTRAL—GENERAL VIEW
American Photo Co., Habana.
CUBAN CENTRAL—GENERAL VIEW
The date of the introduction of sugar into Cuba is uncertain. Different authorities place it anywhere from shortly after the discovery of the island in 1492 to 1580. Von Humboldt is silent on the point, but says that Cuba did not participate in the sugar industry to any extent in the sixteenth century, so that its importancein that respect belongs to a later period.[48]Up to 1772 sugar cultivation was greatly hampered by restrictions of the Spanish government; after that date special privileges were canceled and the right to grow sugar was given to all Spaniards. This naturally encouraged production, which from 4390 tons in 1760 increased to 14,000 tons in 1790. The revolution which destroyed the sugar plantations and mills of Santo Domingo in 1791 stimulated the development in Cuba still further. During the ten years that followed, the number of mills increased from 473 to 870, and by 1802 the output of sugar reached 40,800 tons. In those days mills were very small, crude affairs and were worked by oxen.
Cuba, in common with all sugar-raising countries, felt the effects of the European wars very severely, but her sugar trade revived after the overthrow of Napoleon and the resumption of commerce through normal channels.
With increased production the question of labor became a serious one. The number of slaves on the island had been sufficient as long as the sugar crop was limited, but with expansion came the need for more African negroes, so in 1834 the governor, Miguél Tacon, caused many new slaves to be brought in. He did much to help the industry in other directions, particularly by suppressing abuses, and under his administrationthe planters enjoyed prosperity such as had never been known. Fresh lands were brought under cultivation and the shipping ports grew in importance and activity.
While figures showing the annual production of Cuba were tabulated, beginning with 1850, their accuracy was open to question until 1882, in which year an export duty was imposed, and the records kept by the authorities from that time forward are reasonably correct. Nevertheless, it is known beyond any doubt that 610,000 tons were produced in 1870 from 1200 small mills.
The first war with Spain (1868-78) and the abolition of slavery worked havoc with the industry. All children born of slaves were proclaimed free in 1872 and slavery was entirely abolished in 1880, without any indemnification to the slave owners. Sugar producers found freeman labor both costly and hard to obtain, the island was ravaged by fire and sword, and in the markets of the world beet-root sugar, protected by bounties, was proving a powerful competitor. These were dark days for the planter.
With the restoration of peace, conditions improved. By 1890, 470 mills were in operation and their production in that year was 625,000 tons. In Cuba a change in methods came about, just as had been the case in Louisiana; the cultivation of sugar was gradually dissociated from its manufacture, and as mills became fewer in number, plantings increased. The manufacturers leased tracts of land to farmers, from whom they bought the cane raised on it. Independent planters, too, sold their cane to the central mills, and the plan was adopted so generally throughout the island that but little cane was grown by the owners of the centrals. During this period of peace and development, the tonnage mounted steadily upward and in 1894 it totaled 1,054,214 tons.
American Photo Co., Habana.CANE FIELD, CUBA
American Photo Co., Habana.CANE FIELD, CUBA
American Photo Co., Habana.
CANE FIELD, CUBA
American Photo Co., Habana.LOADING CANE ON OX-CARTS, CUBA
American Photo Co., Habana.LOADING CANE ON OX-CARTS, CUBA
American Photo Co., Habana.
LOADING CANE ON OX-CARTS, CUBA
The following year saw the renewal of hostilities with Spain,which dragged along with brutality and devastation until May, 1898, when the United States declared war against Spain and finally established the Cuban republic. The period of this second rebellion against Spain was marked by ruthless destruction of property, the burning of mills and cane in the fields, and the killing of the cattle that were used for transport purposes. In 1897 the output of sugar had shrunk to 212,051 tons. The work of reconstruction after the expulsion of the Spaniards was slow, involving as it did a tremendous amount of effort and the investment of a great deal of new capital. Manufacturers who were unable to raise money to rebuild or re-equip their mills turned planters and grew cane for the nearest centrals. Some, more fortunate, succeeded in securing the money they needed and restored and extended their property. Far the greatest number, however, being unable to command the ready cash for immediately necessary repairs, incorporated or sold their holdings outright to newcomers. The many small, old-fashioned mills have given way to a limited number of large plants, or centrals, that are under corporate ownership and governed by scientific business principles. This process of consolidating several small factories into one big one is constantly going on, and in addition American capital and enterprise are opening up new lands to cultivation in many parts of the island. To a great extent the old-time planter has had to make room for the corporation, with its powerful resources and modern methods, and while the individual has suffered in many instances, the industry has greatly benefited.
Cuban plantations may be divided into two classes, the ingenios and the centrals. The ingenio is a small plantation whose lands lie in the neighborhood of the mill, while the central, in addition to its own cane, handles the crops of a number of ingenios. The ingenio hauls all of its cane to the factory by ox-carts; the central is served by railroads, both privately andpublicly owned, and its equipment and machinery are of the most modern type.
Approximately 90 per cent of the cane grown in Cuba comes from what are termedcolonias,i. e., farms varying in size from a few acres up to several hundred.
Colonos, or farmers, may be classified in three groups: in the first is the man with his smallestancia, or farm, on which he raises foodstuffs and cattle, and who takes his few hundredarrobas[49]of cane to the central when the price is good, or feeds it to his animals when the pasturage is short. In this class, too, is the man who has a hundred or two hundredcaballerías[50]of land, but whose chief interests are in other channels and whose operations in cane growing are merely an adjunct to his regular business.
In the second group is the independent farmer, who owns his land and cane and sells his crop to whom he pleases.
The third and most numerous group comprises those who plant cane on lands belonging to the central. These people either pay rent, or receive a certain fixed amount for their cane, or both. Their work is at all times subject to inspection by the central administration and under such circumstances they may be likened to contractors or employés, whose compensation is based upon the success of their own efforts.
The average size of a colonia, exclusive of those owned by colonos of the first-mentioned class, who are independent of cane growing, doubtless depends upon what would afford a man a decent living with a few luxuries. H. C. Prinsen Geerligs, in his book “The World’s Cane Sugar Industry,” states that one hundred arrobas (2500 pounds) of cane costs the Cuban farmer $2.07 at the mill. If 2½ cents be taken as an average price for sugar and $900 per annum as a fair living wage, then the colono who gets an average yield of 50,000arrobas per caballería and is paid for it at the rate of 5 per cent, receives $1560 per caballería for cane that has cost him $1035 to produce. According to this reasoning, a colonia should not be less than 1.75 caballerías in size, but of course this is purely speculative.
The farmer who owns his land is paid about six per cent[51]of the weight of the cane he furnishes in centrifugal sugar of 96 degrees, sacked and ready for shipment, and occasionally delivered at the nearest shipping port. Sometimes settlement is made in cash, based upon the value of the agreed percentage of sugar at the Habana quotation on the day the cane is delivered. In other words, for every one hundred pounds of clean cane in bundles, delivered on board the cars, the plantation pays the grower about six per cent of 96-degree centrifugal sugar, or its equivalent in money.[52]
Where the land is furnished by the plantation, the farmer is paid from four to five per cent of the weight of the cane in sugar. He is given a house free of rent and an acre or two of garden land as well. All material, labor or stores supplied to him are debited to him to be accounted for when final settlement is effected.
Planting cane in Cuba is a simple matter. In preparing virgin forest land for seed, no ploughing whatever is done; the trees and shrubs are cut down and allowed to dry, the valuable timber is carried away, and the remainder is burned. When this is done the land is found to be smooth and level, as a rule. Planting consists in making holes in the ground with a heavy pole shodwith iron that is driven obliquely into the earth at regular intervals, the seed is then dropped in these holes and covered with earth, completing the operation. Grassy ground, however, must be ploughed, in which case furrows are made six feet apart. The seed cane is planted in them at intervals of from six inches to twelve inches, covered with earth and left to grow. There are the spring plantings and the autumn plantings, the first from April to June and the second in October and November, that is to say, one at the beginning and one at the end of the rainy season. In the case of the former, if the rains come soon after planting, the cane can be cut in the following March or April,i. e., after a growing period from nine to twelve months. If, however, the rains are late the cane cannot mature before the advent of the new rains and therefore cannot be ground until the following December. Cane planted in the fall ripens in December of the next year or sometimes a month later.[53]
Notwithstanding the little care given to the planting, the cane once started yields a generous crop, which is followed by profitable ratoon crops for a number of years without fertilization or a great amount of tillage. Finally, when through age the cane ceases to produce a paying crop of ratoons, the old roots are taken up,[54]and the same soil reseeded brings forth excellent results for another period of years without any rotation of crops being necessary. Not more than ten per cent[55]of the total area of Cuba is devoted to the growing of cane. In addition to the ground on which cane is actually planted, large tracts are needed as pasture for draft cattle. Besides, there ismuch forest land and many barren spaces that are undoubtedly included in the acreage classified as being under cane cultivation. According to Dr. W. D. Horne,[56]the average yield is from fifteen to twenty tons of cane per acre[57]and the crops are usually allowed to ratoon for ten years.
American Photo Co., Habana.TRAIN-LOAD OF SUGAR CANE, CUBA
American Photo Co., Habana.TRAIN-LOAD OF SUGAR CANE, CUBA
American Photo Co., Habana.
TRAIN-LOAD OF SUGAR CANE, CUBA
American Photo Co., Habana.SELF-DUMPING CANE CAR, CUBA
American Photo Co., Habana.SELF-DUMPING CANE CAR, CUBA
American Photo Co., Habana.
SELF-DUMPING CANE CAR, CUBA
In Cuba, cane diseases are of rare occurrence, but in dry years swarms of mice invade the fields and cause great damage by gnawing the cane. They rapidly disappear, however, as soon as the wet season sets in. It is the weather that brings success or failure to the sugar crop, for the growth of the cane is entirely dependent upon rainfall and a long period of drought is extremely hurtful. Hurricanes that sweep in from the Caribbean sea work havoc in the plantations, beating the cane flat to the ground or uprooting it altogether, which results in heavy damage both to the growing crop and the one following it.
Harvesting is generally begun in December and over in May, although one or two centrals continue in operation practically all the year round. Weather conditions determine when the grinding starts and ends, for, as a rule, the cane has to be hauled from the fields to the weighing station in huge carts drawn by oxen. When the roads are dry, three pairs of oxen can pull a load of 7500 pounds of cane with ease, but as soon as the heavy rains set in the ground quickly softens, the roads become impassable and the movement of cane by carts is out of the question.
The cane is cut close to the ground with a long, heavy knife, called amachete. It is “topped,” cut into two- or three-foot lengths, tied in bundles and loaded on the ox carts to be hauled to the scales and thence by rail to the mill. The stumps that remain in the ground are covered over with dry leaves to conservethe moisture in them. Nourished by occasional showers, the roots quickly sprout and a year afterward a crop of ratoons is ripe and ready to be harvested.
Wages in Cuba are higher than in most important cane-producing countries in the tropics, and Dr. V. S. Clark quotes a number of authorities to show that inefficiency makes Cuban labor costs in most lines of work relatively higher than in the United States and other countries on the American continent, although he says that American supervision has in some instances increased efficiency greatly.[58](Bureau of Labor, Bull. [L. of C.] 41, pp. 712, 778.)
Complete, reliable and up-to-date information and statistics concerning Cuba’s sugar industry are not obtainable at the moment, nevertheless it is well known that the Cuban plantations and mills that are operated by modern scientific methods can produce sugar at lower costs than Germany or any of the beet-raising countries, while as regards cane-growing countries, Java is the only possible rival. And yet, despite the optimistic views of Cuba’s supporters, the fact remains that the full development of her resources is still a matter of uncertainty, though the possibilities for expansion are enormous, provided that certain obstacles, notably the labor problem, can be overcome. At the present time it is doubtful whether the production of sugar could be largely increased, chiefly because of the growing difficulty of securing adequate help in the fields.
During the season ending midsummer, 1915, Cuba’s output of sugar was 2,592,667 long tons, the largest crop raised in any country in the world, and the vast amount of cane from which it was manufactured was ground by 176 central factories. It is estimated that the production for 1916 will reach 3,000,000 tons.
When it comes to the marketing of her sugar the United States is Cuba’s best customer, only a comparatively small amount being taken by Europe.[59]The 20-per-cent preferential allowed on Cuban sugar duty under the reciprocity treaty, however, does not always go to the Cuban manufacturer. The real beneficiary is the consumer in the United States, for this reason: when the grinding of the Cuban crop is in full swing, the weekly production of raw sugar is approximately 150,000 tons, which speedily exhausts the available storage capacity of the island, so that movement of the sugar is imperative; besides this, the natural anxiety of the planter to realize in order to meet his current expenses causes a strong pressure to sell. It becomes with him a question of whether he can net better figures in New York or the United Kingdom, and owing to difference in port charges and dispatch, the New York results are generally more satisfactory, even with the concession of a part, or at times all of, or even more than, the 20-per-cent preferential. Inversely, it follows that when raw sugars are in keen demand, the planter pursues his advantage to the limit.
The total production of sugar in Cuba from 1850 to the present year is as follows, but the figures prior to 1882 are not entirely dependable, as has been previously explained: