Chapter 64

338—— ——, boiled,338Calf’s head, carving,626—— —— fritters,339—— ——, hashed,339—— —— pie,339—— —— soup,248—— liver,339—— sweetbread,343Californian Gamblers,679Calisthenics,867Calls,102Calomel,778Caloric engine,951Calorigen stove,78Cambridge pudding,398Camembert cheese,165Camphor liniment,778Canadian dishes,486Canary pudding,398Candied chestnuts,437—— lemon peel,144Candles,83——, blowing out,83——, silver torch,83Candying syrups,175Canvas-back duck,565Canvas joining,893Cape dishes,487Caper sauce,462Capercailzie,565,581——, carving,633Capillaire syrup,176Capsicum flavour,478Captain’s biscuits,212Caramel custards,398—— pudding,399Caraway cordial,183Carbide of iron filter,29Carbocalcis filters,29Carbolic acid poisoning,793Carbonate magnesia,778Carcel lamp,83Card sleights,667Cardinal (drink),193Cardoons,579,582——, boiled,374Carnival krapfen,489Carp,273,580—— au bleu,273——, broiled,273—— en matelote,273—— in brown sauce,273—— pie,274——, roast,274——, soused,274——, stewed,274—— with Polish sauce,274Carpet joining,894—— lining,96—— made into oilcloth,524——, sweeping,525Carpets,96——, bedroom,101——, cleaning,524——, sickroom,756Carriage, care of,913Carrot jam,140—— pudding,399—— salad,383—— soup,248Carrots,568,569,570,573,579,582—— à la Flamande,374—— à la maître d’hôtel,374—— à la Nivernaise,374Carrying infants,749—— injured persons,787Carving,620—— beef,622—— blackcock,632—— calf’s head,626—— capercailzie,633—— cod,620Carving duck,629—— fish,620—— flounders,621—— fowl,628—— game,630—— goose,630—— grouse,632—— guinea fowl,630—— gurnet,621—— haddock,621—— ham,627—— hare,631—— herring,621—— John Dory,621—— lamb,625—— landrail,631—— loin of mutton,625—— mackerel,621—— meat,622—— mullet,621—— mutton,624—— odd dishes,627—— partridge,632—— pheasant,632—— pigeon,630—— plover,631—— pork,627—— poultry,628—— ptarmigan,633—— rabbit,630—— salmon,621—— sheep’s head,627—— shell-fish,622—— snipe,631—— sole,622—— sucking pig,627—— turbot,622—— turkey,629—— veal,626—— venison,625—— whiting,622—— wild fowl,631—— woodcock,630Carving-knife, wielding,627Cask stand,168Casks, cleaning,169Cast-iron cisterns,19—— drains,54—— ——, joining,54Castle pudding,399Castor oil,778—— —— as an aperient,805Catching complaints,813Catsup,134Caucasian dress,742Caudles,773Cauliflower,372,570,573,576,579——, dressed,373—— salad,383—— soup,249Causes of fires,108Caustic poisoning,793Cavalier’s broil,331Cavershed fish,514Caviar and eggs,450Cavies,356Cavity walls,5Cedrat cordial,183—— essence,178Ceilings,7,99—— blackened by gas,85——, dairy,155——, nursery,746Celeriac, boiled,374Celery,565,582——, boiled,374—— cordial,183—— flavour,478—— on toast,374—— salad,383—— sauce,462Celery soup,249——, stewed,375Cellars,168——, curing damp in,9——, disinfecting after floods,55——, ventilating,168Cement, fireproof,232Cemented cisterns,19Cerkestal,511Cesspools,38—— and wells,14Chablis cup,193Chachki,496Chaff beds,701Chair rail,99Chairs, drawing-room,97Chalk as fuel,82Chamberland filter,32Chamois leather, cleaning,534Champagne beer,179—— cider,171—— cup,193——, sham,204Chancery,689Changing sheets,759Chapatis,497Chapman’s entire wheat flour,751Chapped hands,797Char,570——, potted,126Character of servant,960Charcoal as a filter,23—— filters,27Charity Girl dress,735Charlotte Russe,399Chartreuse,183Chaudeau sauce,462Chaudfroid sauce,462Cheap fuel,82—— soups,249Cheddar cheese,164Cheese,159——, arnotto for colouring,159——, baked,444—— biscuits,445,481——, blue vinney,164——, boiled,445——, Bondon,166—— boulettes,445——, Brie,166——, British,164—— cake,212——, Camembert,165—— canapés,445——, cheddar,164——, Cheshire,164——, colour for,159——, colouring,163——, Cottenham,164——, cracks in,163——, cream,160—— cream,446—— custard,445——, Daventry,164——, defects in,163——, Derbyshire,165—— dishes,444——, double Dorset,164——, dunlop,165——, Dutch,166——, eating,634——, foreign,165—— fritters,446——, Gloucester,165——, Gorgonzola,166——, Gruyère,166——, heaving,163——, holes in,163——, keeping,113——, Leicester,165——, macaroni,414Cheese making in France,163——, marbling,163——, Marolles,166—— meringues,446——, milk for,159——, moulds in,161——, Neufchatel,166——, new-milk,160——, North Wilts,165—— omelets,454——, Parmesan,166——, peach,421——, Pont l’évêque,166——, Port du Salut,167——, potato,446——, potted,446—— pudding,417—— puffs,447—— ramakins,447——, rankness,164——, rennet for,159——, ripening,161——, roasted,448——, Roquefort,167——, rush cream,160——, sage,160—— sandwiches,448—— scallop,448——, Schabzieger,167—— soufflé,448—— soup,261——, stewed,448——, Stilton,165——, Stracchino,166—— straws,448——, surface,163——, sweating,163—— tartlets,449——, texture,163—— toast,449——, tomato,449Chelsea buns,212Chemical experiments,674Chemicals for heating,82Cherries,572,574——, bottled,140——, dried,140——, keeping,117——, preserved,141Cherry bitters,181—— bounce,183—— brandy,184,193—— cordial,184—— flavour,479—— jam,137,141—— jelly,399—— pudding,400—— ratafia,184—— sauce,462—— soup,250,490—— tart,400—— water ice,442Cheshire cheese,164Chestnut and truffle stuffing,477—— compote,400—— cream,400—— mould,492—— pudding,400,506—— sauce,462—— soup,250—— stuffing,367,463Chestnuts,579——, candied,437Chicken, see Fowl—— broth,769—— carving,628—— country captain,497—— curry,497——, Malay,500—— soup 250Chicken-pox,813Chickens,923Chiffonade soup,267Chilblains,798Children’s diet,596Chimney cowls,59——, smoky,80——, ventilating by,57Chimneys affecting ventilation pipes,43——, place of,43Chinaman dress,731Chinks in floors, stopping,56—— —— windows, stopping,56Chintzes, cleaning,549Chip goods, cleaning,522Chloral hydrate poisoning,792Chlorate of potash,778Chloric ether,778Chloride of mercury poisoning,793Chlorodyne poisoning,793Chloroform,778,792Chocolate blancmange,400—— creams,438—— ice cream,442—— icing,442—— pudding,400—— soup,490—— strudels,401Choking,790Choosing furniture,97Chorizos,510Chotodriec,507Chow-Chow,482Chowder,270,482Christmas dinners,640—— plum pudding,423Chub,274——, baked,274——, broiled,274——, roast,274Churning butter,157Churns,158Chutney,132Cider,194—— brandy,182——, champagne,171—— cup,194Cigar smoking,606Cigarette smoking,607Cinder tennis courts,881Cinderella dance refreshments,647Cinnamon brandy,184—— buns,212—— cordial,184——, currant, and caraway cake,212—— flavour,479—— sauce,463Circuit closer for electric bell,103Circulation system for hot water,80Cistern filters,33—— in roof,43—— pipes, trapping,44—— waste pipes,19Cisterns for water,

Back to Index Next