You will find the new cookery easy if you use only Contintental Cookery Bags. Made expressly for paper Bag Cooking. Continental Cookery Bags are White, Sanitary, Strong, Waterproof, Greaseproof, and entirely Odorless. In every way they are Safe and Suitable. Packages of 30 Bags, Conveniently Assorted, with special clips and Book of Directions and Recipes, 25c. A variety of sizes at teh same price per package. Contintental Paper Bag Co. Whitehall Building, New York
OVAL WOODCookery Dishes
double line
hand pulling wooden dish out of bagShouldbeUsed inAllPaperBagCooking
ShouldbeUsed inAllPaperBagCooking
They are as Important as the Bags
Because they conserve all the delicate meat and vegetable juices, adding a savory flavor to everything cooked in them.
With our Cookery Dishes you can give to all meats the delicious taste which has heretofore been secured only by planking steaks and fish.
The sweet wood—we use sugar-maple only—is always fresh, giving an effect that cannot be maintained permanently by the ordinary plank.
Everything that can be cooked in a paper bag tastes better if you use our Cookery Dishes also.
ASK YOUR DEALER ABOUT THEM
They are packed in cartons suitable for all purposes, assuring the delivery of clean and sanitary dishes in your kitchen.
THE OVAL WOOD DISH COMPANYDelta, Ohio127 Franklin St., New York 436 Gravier St., New OrleansManufacturers of "O.W.D." Butter Dishes, Picnic Plates, and Clothes Pins
RefinedVegetable Oil
Is recommended by physicians and culinary experts in place of butter and animal fats for all cooking; it is more healthful and economical.
Wesson Snowdrift Oil
The Best Refined Vegetable OilIs Unexcelled forGreasing Paper Bags
Wesson Snowdrift OilEnlarge.You can buy many different kinds of vegetable oils, but you can't get anything equal to Wesson Snowdrift Oil. It is refined by the Wesson process (the only process yet discovered for properly refining vegetable oils) and we control that process. No other manufacturer can use it. ¶Wesson Snowdrift Oil has just the right smoothness and consistency to make rich and delicious salad dressings.AT ALL GROCERSOn request, we will mail you our Wesson Snowdrift Oil book of 150 recipes. Please mention your grocer's name.———————————The Southern Cotton Oil CompanyDept. B24 Broad Street, New York, N. Y.Savannah Chicago New OrleansSan Francisco
You can buy many different kinds of vegetable oils, but you can't get anything equal to Wesson Snowdrift Oil. It is refined by the Wesson process (the only process yet discovered for properly refining vegetable oils) and we control that process. No other manufacturer can use it. ¶Wesson Snowdrift Oil has just the right smoothness and consistency to make rich and delicious salad dressings.
AT ALL GROCERS
———————————The Southern Cotton Oil CompanyDept. B24 Broad Street, New York, N. Y.Savannah Chicago New OrleansSan Francisco
This illustration shows a bag properly closed with clips.The Cookery Bag Clipdouble lineis the onlysuccessfuldevice for effectually closing Paper Cookery Bagstwo clips with emblem betweenThe projecting lips permit the clips to slip on to the bags easily; the free ends projecting outwardly prevent the clips slipping off the bag when in use.different double linesMade byTHE OAKVILLE COMPANYWaterbury, Conn.Makers ofSevran Pinsand theClintonandDamascusSafety Pins.
This illustration shows a bag properly closed with clips.
The Cookery Bag Clip
double line
is the onlysuccessfuldevice for effectually closing Paper Cookery Bags
two clips with emblem between
The projecting lips permit the clips to slip on to the bags easily; the free ends projecting outwardly prevent the clips slipping off the bag when in use.
different double lines
Made byTHE OAKVILLE COMPANYWaterbury, Conn.Makers ofSevran Pinsand theClintonandDamascusSafety Pins.
Transcriber's Notes:Obvious punctuation errors were corrected.Page 25, "amonnia" changed to "ammonia" (as the ammonia used)Page 26, "may" changed to "many" (in as many small)Page 30, "sault" changed to "salt" (with salt, pepper and butter)Page 35, "sesasoned" changed to "seasoned" (mashed potato well seasoned)Page 61, "5-8" and "3-8" changed to "5/8" and "3/8" respectively (5/8 of an inch thick) (about 3/8 of an inch)Page 63, "marcaroni" changed to "macaroni" (a bit of macaroni)Page 74, "over" changed to "oven" (hour in a hot oven)Page 80, "floor" changed to "flour" (of flour. Stir and)Page 81, "desertspoonful" changed to "dessertspoonful" (dessertspoonful Worcestershire Sauce)Page 90, "Chesse" changed to "Cheese" (Asparagus With Cheese)Page 108, "spoonsfuls" changed to "spoonfuls" (spoonfuls into a)Page 116, "CAPTER" changed to "CHAPTER" (CHAPTER XXI)Page 127, "sweeteend" changed to "sweetened" (the extra juice sweetened)Page 151, "Balitmore" changed to "Balitmore" (Chicken à la Baltimore)Page 152, "SAUCEES" changed to "SAUCES" (PUDDINGS AND PUDDING SAUCES)Page 155, "Waldrof" changed to "Waldorf" (Waldorf Sauer Kraut)
Transcriber's Notes:
Obvious punctuation errors were corrected.
Page 25, "amonnia" changed to "ammonia" (as the ammonia used)
Page 26, "may" changed to "many" (in as many small)
Page 30, "sault" changed to "salt" (with salt, pepper and butter)
Page 35, "sesasoned" changed to "seasoned" (mashed potato well seasoned)
Page 61, "5-8" and "3-8" changed to "5/8" and "3/8" respectively (5/8 of an inch thick) (about 3/8 of an inch)
Page 63, "marcaroni" changed to "macaroni" (a bit of macaroni)
Page 74, "over" changed to "oven" (hour in a hot oven)
Page 80, "floor" changed to "flour" (of flour. Stir and)
Page 81, "desertspoonful" changed to "dessertspoonful" (dessertspoonful Worcestershire Sauce)
Page 90, "Chesse" changed to "Cheese" (Asparagus With Cheese)
Page 108, "spoonsfuls" changed to "spoonfuls" (spoonfuls into a)
Page 116, "CAPTER" changed to "CHAPTER" (CHAPTER XXI)
Page 127, "sweeteend" changed to "sweetened" (the extra juice sweetened)
Page 151, "Balitmore" changed to "Balitmore" (Chicken à la Baltimore)
Page 152, "SAUCEES" changed to "SAUCES" (PUDDINGS AND PUDDING SAUCES)
Page 155, "Waldrof" changed to "Waldorf" (Waldorf Sauer Kraut)