Peanut Butter MillQuakerCityPeanutButterMillPrice of Mill $4.00Thismill is tinned and has a ball bearing. Grinds dry, wet or oily substances. Weight ten pounds, capacity five pounds peanut butter per hour. This is not a cheap meat mill which will not grind fine, but a thoroughly practical grinding mill constructed on the same principles as our large mills, which have been used so successfully throughout the world for nearly a generation. It is a general grinding mill for family use, and is sold at a price within the reach of every family. The importance of pure food can not be overestimated. The surest way to get it is to do your own grinding, thus having the article freshly ground as you use it, and avoiding the danger of injurious adulterations. This mill is adapted to grinding or pulverizing any of the followingarticles:—Coffee, peanuts or nuts of any kind, all wet or oily substances, corn meal, cracker dust, bread crumbs, cracked wheat and oats, horseradish, and cooked meats, spices, herbs, and roots, vanilla beans and pods when mixed with sugar and ground together for flavoring; raisins, with or without seeds for marmalade, cocoanuts, etc. Peanut butter is said to be superior to codliver oil for consumptives. Send for circular containing directions for making peanut butter.MANUFACTURED BYTheA. W. STRAUB CO.,3737-41 Filbert St.Philadelphia, Pa.Canal and Randolph Sts., Chicago, Ill.Vegetarian Cafe, 755 Market St., San Francisco, Cal.
Price of Mill $4.00
Thismill is tinned and has a ball bearing. Grinds dry, wet or oily substances. Weight ten pounds, capacity five pounds peanut butter per hour. This is not a cheap meat mill which will not grind fine, but a thoroughly practical grinding mill constructed on the same principles as our large mills, which have been used so successfully throughout the world for nearly a generation. It is a general grinding mill for family use, and is sold at a price within the reach of every family. The importance of pure food can not be overestimated. The surest way to get it is to do your own grinding, thus having the article freshly ground as you use it, and avoiding the danger of injurious adulterations. This mill is adapted to grinding or pulverizing any of the followingarticles:—
Coffee, peanuts or nuts of any kind, all wet or oily substances, corn meal, cracker dust, bread crumbs, cracked wheat and oats, horseradish, and cooked meats, spices, herbs, and roots, vanilla beans and pods when mixed with sugar and ground together for flavoring; raisins, with or without seeds for marmalade, cocoanuts, etc. Peanut butter is said to be superior to codliver oil for consumptives. Send for circular containing directions for making peanut butter.
MANUFACTURED BY
Canal and Randolph Sts., Chicago, Ill.
Vegetarian Cafe, 755 Market St., San Francisco, Cal.
Vegetarian Cooking OilVegetarianCooking OilA purevegetable shortening, made by a combination of the best food oils so blended as to give the delicate flavor of pure olive oil. A superior salad oil, a cheap, successful oil for all kinds of shortening.½ gal. can, $0.7510 gal. case, 11.50Grape Juiceand CiderGrape Juice and CiderOurGrape Juice is made from the best California grapes carefully selected, filtered, and put up by a process that keeps the juice from fermenting.Apple Cider is made from sound ripe apples cored, washed and free from worms.Quarts$0.401Pints$0.251Apple Cider, quarts$0.35SANITARIUM FOOD COMPANYSanitarium, CaliforniaBranch Stores:San Francisco, Oakland, San Jose, Fresno, California; And Salt Lake City and Provo, Utah.
Vegetarian Cooking Oil
Vegetarian
Cooking Oil
A purevegetable shortening, made by a combination of the best food oils so blended as to give the delicate flavor of pure olive oil. A superior salad oil, a cheap, successful oil for all kinds of shortening.
½ gal. can, $0.7510 gal. case, 11.50
Grape Juice
and Cider
Grape Juice and Cider
OurGrape Juice is made from the best California grapes carefully selected, filtered, and put up by a process that keeps the juice from fermenting.
Apple Cider is made from sound ripe apples cored, washed and free from worms.
SANITARIUM FOOD COMPANY
Sanitarium, California
AAMONG THE RECIPES IN THIS COOK-BOOK are a large number in which Sanitas Nut Foods are used, particularly Protose and Nuttolene. A trial of these dishes will convince the most scientific cook and the greatest lover of good things, of the important place in the "meatless menu" occupied by these preparations.NUT FOODSwere developed by the Sanitas Nut Food Co., Ltd., Battle Creek, Mich. Their manufacture is protected by patents issued by the patent bureaus of the United States and foreign countries only after the most rigid scrutiny of the claims presented by the manufacturers.SANITASProtose and Nuttolene are the only successful and scientific meat substitutes on the market.SANITAS FOODSare sold by reliable dealers in all parts of the country. In case your dealer does not carry them, write us for information about our "easy way of supplying you direct from factory." The Sanitarium Food Co., St. Helena and San Francisco, Cal., carry a full line of our products.Wheeling, W. Va.I have been a vegetarian for several years, and as long as I can procure your Protose, Malted Nuts and Nut Butter, I have no desire to go back to the flesh pots.You shall hear from me again.Yours very respectfullyF. H. H.SANITAS NUT FOOD CO., Ltd.Battle Creek, Michigan
AAMONG THE RECIPES IN THIS COOK-BOOK are a large number in which Sanitas Nut Foods are used, particularly Protose and Nuttolene. A trial of these dishes will convince the most scientific cook and the greatest lover of good things, of the important place in the "meatless menu" occupied by these preparations.NUT FOODSwere developed by the Sanitas Nut Food Co., Ltd., Battle Creek, Mich. Their manufacture is protected by patents issued by the patent bureaus of the United States and foreign countries only after the most rigid scrutiny of the claims presented by the manufacturers.SANITASProtose and Nuttolene are the only successful and scientific meat substitutes on the market.SANITAS FOODSare sold by reliable dealers in all parts of the country. In case your dealer does not carry them, write us for information about our "easy way of supplying you direct from factory." The Sanitarium Food Co., St. Helena and San Francisco, Cal., carry a full line of our products.Wheeling, W. Va.I have been a vegetarian for several years, and as long as I can procure your Protose, Malted Nuts and Nut Butter, I have no desire to go back to the flesh pots.You shall hear from me again.Yours very respectfullyF. H. H.SANITAS NUT FOOD CO., Ltd.Battle Creek, Michigan
A
AMONG THE RECIPES IN THIS COOK-BOOK are a large number in which Sanitas Nut Foods are used, particularly Protose and Nuttolene. A trial of these dishes will convince the most scientific cook and the greatest lover of good things, of the important place in the "meatless menu" occupied by these preparations.
NUT FOODSwere developed by the Sanitas Nut Food Co., Ltd., Battle Creek, Mich. Their manufacture is protected by patents issued by the patent bureaus of the United States and foreign countries only after the most rigid scrutiny of the claims presented by the manufacturers.
SANITASProtose and Nuttolene are the only successful and scientific meat substitutes on the market.
SANITAS FOODSare sold by reliable dealers in all parts of the country. In case your dealer does not carry them, write us for information about our "easy way of supplying you direct from factory." The Sanitarium Food Co., St. Helena and San Francisco, Cal., carry a full line of our products.
Wheeling, W. Va.I have been a vegetarian for several years, and as long as I can procure your Protose, Malted Nuts and Nut Butter, I have no desire to go back to the flesh pots.You shall hear from me again.Yours very respectfullyF. H. H.
Wheeling, W. Va.
I have been a vegetarian for several years, and as long as I can procure your Protose, Malted Nuts and Nut Butter, I have no desire to go back to the flesh pots.
You shall hear from me again.
Yours very respectfully
F. H. H.
SANITAS NUT FOOD CO., Ltd.
Battle Creek, Michigan
Transcriber's Notes:Obvious errors in punctuation and capitalization have been corrected. The spelling of the original has been preserved and the hyphenation has not been standardized.Page 32, "tablepoonfuls" changed to "tablespoonfuls" (froth, 6 tablespoonfuls.)Page 55, "and" changed to "an" (simmer half an hour)Page 56, "prefectly" changed to "perfectly" (until perfectly soft)Page 62, "Chopped ice" changed to "Chipped ice"Page 125, "salt" changed to "salty" (get too salty.)Page 243, "diffcult" changed to "difficult" (more difficult to make)Page 244, "prefectly" changed to "perfectly" (When perfectly dry)
Transcriber's Notes:
Obvious errors in punctuation and capitalization have been corrected. The spelling of the original has been preserved and the hyphenation has not been standardized.
Page 32, "tablepoonfuls" changed to "tablespoonfuls" (froth, 6 tablespoonfuls.)Page 55, "and" changed to "an" (simmer half an hour)Page 56, "prefectly" changed to "perfectly" (until perfectly soft)Page 62, "Chopped ice" changed to "Chipped ice"Page 125, "salt" changed to "salty" (get too salty.)Page 243, "diffcult" changed to "difficult" (more difficult to make)Page 244, "prefectly" changed to "perfectly" (When perfectly dry)