Big Porridge Day (La u Bhrochain mhòr).—In the Western Islands, in olden times (for the practice does not now exist anywhere), when there was a winter during which little sea-ware came ashore, and full time for spring work had come without relief, a large dish of porridge, made with butter and other good ingredients, was poured into the sea on every headland where wrack used to come. Next day the harbours were full.
Big Porridge Day (La u Bhrochain mhòr).—In the Western Islands, in olden times (for the practice does not now exist anywhere), when there was a winter during which little sea-ware came ashore, and full time for spring work had come without relief, a large dish of porridge, made with butter and other good ingredients, was poured into the sea on every headland where wrack used to come. Next day the harbours were full.
This device was to be resorted to only late in the spring—the Iona people say the Thursday before Easter—and in stormy weather. The meaning of the ceremony seems to have been that, by sending the fruit of the land into the sea, the fruit of the sea would come to land.