Fig. 2.—A Squirrel partly Skinned, showing Process.
Be careful to leave all the bones of each leg attached to each other by their ligaments at the joints (see left hind leg in Fig. 2), and to the skin itself at the toes.Never throw away the leg bones, unless the skin you are preserving is to be kept as a pelt or a rug.
Detach the skin from the back, shoulders, and neck, andwhen you come to the ears, cut them off close down to the head. Turn the skin wrong side out over the head, until you come to the eyes. Now be careful or you will do mischief. Work slowly with the knife, keeping close to the edge of the bony orbit, until you see, through a thin membrane under your knife edge, the dark portion of the eyeball—iris and pupil. You may now cut fearlessly through this membrane and expose the eye. If your work has been properly done, you have not cut the eyelids anywhere. If you are ever in doubt when operating on the eye, thrust the tip of one finger fairly into the eye and against the ball, from without, and cut against it. This is always an excellent plan in skinning large mammals.
Skin down to the end of the nose, cut through the cartilage close to the bone, and cut on down to where the upper lip joins the gum. Cut both lips away from the skull, close to the bone, all the way around the mouth. The lips are thick and fleshy, and must be split open from the inside and flattened out so that the flesh in them can be pared off. Do not mutilate the lips by cutting them away at the edge of the hair, but leave the inside skin, so that in mounting you can fold it in (with a little clay replacing the flesh) and thus make a mouth anatomically correct. Do not shave off the roots of the whiskers, or they will fall out. Gash the flesh between them (they are set in rows), but leave the follicles themselves untouched. Pare away the membrane which adheres to the inside of the eyelids, and turn the ear wrong side out at the base, in order to cut away the flesh around it. If the ears have hair upon them, they must be skinned up from the inside and turned wrong side out quite to the tip, in order to separate the outside skin, which holds the hair, from the cartilage which supports the ear.
Fig. 3.—Skinning a squirrel's head.
For a full description of ear skinning, see another chapter.
The great principle which is the foundation of all valuable field work on mammal skins is this:A skin must be so taken off, cleaned of flesh, and preserved that the preservative powder or fluid can act directly upon the roots of the hair from the inner side of the skin, and over every portion of its surface.Neither alum, nor salt,nor alcohol (unless it be of great strength) can strike through a thick layer of flesh and penetrate through the skin to the epidermis quickly enough to save it from decomposition. The epidermis of most animals is of such a close and oily nature that preservatives cannot strike through it from without, and therefore when a skin is removed it must be cleaned of flesh and fat, so that the preservative liquid or dry powder can come immediately in contact with the cutis.
The skin is now off. If the lips have been opened out, the ears skinned to the tip (if they be haired), and the feet well skinned down, we are ready to go on. But first we must clean the skull. Cut the flesh all off, or the most of it at least, for it is not possible to get it all away at the base; cut out the eyes and tongue, and with your brain-hook, or a piece of wire hammered flat at the end and bent up at a right angle, patiently draw out the brain through the occipital opening at the base of the skull. By this time, perhaps, the skin will be bloody in places, or possibly it was dirty to start with. Now is the time to wash it thoroughly in clear water. Remember that a skin which has been dried with blood upon it is damaged forever. It stains the hair, and very often forms a hard, gummy mass which nothing will dissolve.
Preservation of the Skin.—The next step depends upon what you propose to do with the skin, or it may depend upon the conditions under which you are collecting. 1. If you are in your laboratory preparing skins to mount, preserve them all (except quite young specimens and certain others) in a soft, or wet state, in a salt-and-alum bath. 2. If you are in the field (especially the tropics), making a large collection of mammal skins for mounting, by all means do the same if possible. 3. If the skins are for purposes of studyas skins, during which frequent handling and examination is absolutely necessary, make them up as dry skins. 4. If you lack facilities for preserving them wet, then make dry skins of them. 5. If the necessities of travel and transportation make it necessary to reduce the weight to the lowest possible limit, and to divide it up for carriage overland, make up all skins dry, both little and big. 6. If you have only one or two skins to preserve, it will be less trouble to you to make them up dry at once.
Here are the two methods:
A.The Salt-and-Alum Bath.—This is the finest solution ever discovered for the preservation of the skins of quadrupeds that are destined to be mounted. It is inexpensive, simple, and easy to make; its action is perfect; its strength can be regulated to suit any kind of a skin; it never gets stale; and if properly handled will preserve a skin for a hundred years in the same pliable and elastic condition as when it leaves the animal's back. In only two or three instances have I ever known it to change the color of the hair in the least. Every taxidermist knows that it is far easier to mount a fresh specimen in fine style than an old, dry skin which has lost all its elasticity. The work on a soft skin (i.e., one which has never been dried) can be done more easily, more quickly, and vastly better. With a dry skin you can make only what it will let you; but with a wet skin you can make just as fine a mount as your skill is capable of producing. And with the latter it makes no difference whether the skin came off the animal last week or ten years ago, except in the case of very young animals. Of these the bath softens the leg bones. For years it has been my custom to preserve all skins that I expect to mount (except the young of the smaller species) in this salt-and-alum bath, and it is almost superfluous to add that I strongly advise all others to do the same. In many ways it is agreat economyto do so.
Directions for Making It.—For every gallon of water put in three-quarters of a pound of alum (one pint) and a pound and three-quarters of salt (about one quart), and heat the liquid to the boiling-point, stirring occasionally, so that the salt and alum will dissolve. Then pour it into a wooden, earthen, or glass vessel, or a tank lined withlead(for zinc or galvanized iron will not answer), and when it is cool, or even milk warm, it is ready for use. Test it with your salometer (which you can procure for fifty cents of Bahmann & Hoehn, 21 Park Place, New York), and see that it stands at 15°. This is the normal strength. If stronger than that,e.g., 16° or 17°, the skin will be hardened too much. It can go as low as 13° with safety, but that is the limit. At 12° skins are liable to lose their hair.
Directions for Use.—If the hair is tight on the skin everywhere, simply immerse it in the bath, leg bones and all, givingit plenty of room at first. Move it up and down, and leave it as much spread out and free from folds as possible. Remember that the fluid must act uponthe insideof the skin, for the epidermis is often almost impervious to it. If you allow the skin to lie upon itself in thick folds, stuck together on the inside, those spots are liable to lose their hair in a most unaccountable and aggravating way. If the skin is small and thin, the bath soon does its work; but if it is a large skin, move it up and down, and all about, every day for the first two or three days. By the end of that time its preservation will be complete.
Half-spoiled Specimens.—Very often a subject will be brought to you in the flesh, several days old, green on the abdomen, and the hair starting to slip off between the hind legs. If the hair pulls out readily on various parts of the body and limbs, it is a gone case; but if it starts only a little on the lower part of the abdomen, and is firm everywhere else, put some bath, with a little extra alum in it, on the fire to get warm, snatch that skin off in a hurry, and without stopping for any fancy touches whisk it into the warm bath. The bath should not be so hot that you cannot bear your hand in it. It will act like magic. Then you can gradually finish your work on the skin, so as to keep it safe from harm. Very often quick work, and a warm bath with plenty of alum in it, will save a skin in fine, mountable shape, when nothing else will. The alum acts as a powerful astringent, drawing together the fibres of the epidermis around the root of each individual hair, and likewise binding together the cutis and epidermis.
Cleanliness.—You will observe that as fresh skins are put into a bath it gradually loses its strength, and it is also liable to become, in time, so dirty with blood and grease that it must be thrown away. Keep skins that are greasy (bear, seal, etc.) carefully by themselves, and never put the skin of a deer, cat, or any animal with a fine coat in a greasy or dirty bath. If a bath is clean, but of too low strength, make some extra strong bath, say 20°, and add to it and bring it up to 15°. Keep all your bath receptacles tightly closed, or the liquid will evaporate very rapidly.
Testing the Bath.—If you have no salometer, and are not overparticular, you can test your bath by tasting it; but unless thebath is new and untouched, I prefer the little salometer. By tasting the bath when first made in the proportions given above, and remembering the degree of its astringency upon the tongue, you can make that a standard for comparison—if it suits your taste!
Skulls and Leg Bones.—The leg bones of all small and medium sized mammals, even up to the deer, can just as well go into the bath, after they have beenthoroughly cleaned of all flesh and tendons. The skulls, however, had better not go into the solution. Clean them carefully, anoint them all over with thin arsenical soap, put a tag on each to show to what skin it belongs, and let it dry. Don't lay it aside without poisoning, or it will be swarming with dermestes before you know it.
As before stated, a skin must have room while it is curing, but when that has been thoroughly accomplished, which with the largest skins never takes more than four or five days, they can be packed together like sardines so long as the bath is strong enough.
B.Making Dry Skins.—Poisoning and Preserving.—When the skin has been removed and cleaned, the next step is to sew up from the inside any holes that may have been made in the skin by bullets or knives. Then make up a mixture of two-thirds powdered alum and one-third arsenic, and rub as much of it upon the inside of the skin as will stick there. The alum is to preserve the skin, the arsenic to poison it against the attacks of insects. Apply this mixture thoroughly, especially in the feet, ears, head, and tail, for these are the points the dermestes attack first.
Another Method, and one which I almost invariably follow when I am compelled to make dry skins, is to anoint the skin with strong arsenical soap,[3]—the finest poison for skins yet discovered,—then rub on the skin, as soon as the soap has been fully absorbed, a mixture of fine salt and powdered alum, in equal proportions. Though the arsenical soap may be thought "mussy" at first, it should not be used thin and watery, but as a thin paste, like thick cream. The advantages of this method are—(1), that the skin is more thoroughly poisoned, especially externally, on the hairless portions; (2), the skin dries without
becoming so hard and brittle and inelastic; and (3), it can be softened and mounted much more easily and successfully than skins prepared by the first method. For skins which are to be mounted, the advantages of this method are very obvious.
The Simplest Method.—If you have neither arsenic nor arsenical soap, and yet wish to save a skin so it can be sent to a taxidermist in good condition, prepare it with fine salt alone. Use the salt liberally, and if the weather is warm, leave the skin turned wrong side out and roll it up in a quantity of it. If you use it sparingly, the skin will absorb it all in a day or two, literally "cry for more," and failing to get it will sweat and spoil. It is simply a question of enough salt.
Even when collecting in the field, I nearly always cure small skins with salt only, so that they will stay quite soft and fresh until they get to the laboratory, and then go into the bath without ever having been dried.
Rats.—Skins preserved with salt only must be carefully guarded from the attacks of mice, rats, cats, dogs, and other vermin that go about seeking what they may devour.
Making up a Dry Skin.—The Legs.—Having applied the preservatives, if you propose to make up your specimen as a dry skin, wrap a little tow, oakum, cotton, or cotton cloth around the bones of each leg, to partly replace the flesh, and keep the skin away from the bone, so that both can dry quickly. If you have no other material, paper will do. In the East Indies, where transportation was difficult, I used to carry with me bundles of coarse brown paper such as the grocers use, and used it for wrapping the leg bones of monkeys, foxes, and the like. But for the small rodents, one must have either tow, oakum, cotton, or cloth, the preference being in the order named. On no account should the skin be left to dry down upon the bone. The proper filling out of the legs is desirable in order that they may have a neat, shapely, and natural appearance, so that the hair will lie naturally, and can be studied to advantage. If this part of the process is neglected, the skin of the leg shrivels up, dries down upon the bone, and looks like a mummy. In the tropics the moisture in a leg bone is sufficient to cause the decay of the skin which surrounds it unless they are separated by some kind of wrapping. To avoid this, some tropical, collectors allow theirskins to drywrong side out, a most lazy and vicious habit, the results of which are in most cases totally worthless.
Fig. 4.—A Model Mammal Skin.
Having wrapped the leg bones enough fairly to replace the flesh, turn back the skin of the leg until it comes right side out again, adjust the skin neatly, and make the member as shapely and natural as you please.
The Skull.—There are two ways of disposing of the skull. The universal custom has been to replace it in the head, with a little filling in the cheeks and orbits, the lips neatly adjusted on the teeth, and the eyelids also in their place, half open. This makes the best looking skin, and unless you wish to study the skull, is the best method to follow. For skins that are specially designed for study, the plan lately adopted by the curator of mammals of the National Museum is an excellent one. It is to remove the skull entirely from the head, and in case of all mammals smaller than a coyote, put it in the centre of the body, with the filling, in the line of the seam along the belly, so that by cutting a few stitches in the dry specimen it may be readily taken out at any time. The advantages of this arrangement are obvious.
The Tail.—The tail must be disposed of according to its character. If it is long and slender, take a small wire, wrap it with tow or cotton cloth, so that the skin cannot touch the iron at any point, insert it in the tail and sew it up with a few long stitches. If you have not the means wherewith to do this, whittle a slender stick to a point, and insert it in the tail from within two inches of the body out to the tip. If the tail is large, and has been split open for its entire length, it can be left flat.
Filling.—Begin at the head and fill out the head, neck, and body to about the natural size of the animal when alive,but nolarger. Better leave it too small than fill it too full, and stretch the skin out of proportion. With needle and thread sew up the skin to give it a neat appearance, beginning at the throat. Comb and brush the hair so that it will lie naturally, and show its texture and colors to the best advantage. Take a stitch also in the centre of the lips to hold them together.
Fig. 5.—Another Form of Mammal Skin.
Shaping.—The ends to be sought in laying out a skin to dry are, to have it take up a limited amount of space in a drawer, to have all breakable points protected, and at the same time to have all parts of the specimen accessible for examination. The shape of a dry skin, therefore, must depend upon its character. The handsomest collection of small mammal skins that I have ever seen is that of Dr. C. Hart Merriam, Chief of the Bureau of Economic Ornithology and Mammalogy, Department of Agriculture. Although it is purely a private collection, it contains at this date 5,750 skins. Dr. Merriam's method of shaping a skin is certainly, so far as looks are concerned, the best yet devised. Fig. 4, on the opposite page, shows it perfectly. The tail is wired, and extends straight out behind, lying between the hind legs, which also extend directly backward. The forelegs are drawn forward just far enough apart to allow the head to lie between them. The skin is well shaped, and lies flatupon the belly, with all the members resting down upon the bottom of the drawer.
With specimens having long tails this arrangement is open to one objection. In the rough-and-tumble experiences that collections made in the field almost inevitably go through before they reach safe anchorage in the museum, a long tail sticking straight out for its full length is very liable to suffer damage in various ways, especially at the tip. For this reason I always bend the tail down and lay it along on the belly, with a stitch or two to hold it there, safe from harm (Fig. 5). And with such animals as monkeys, sloths, cats, etc., having long and slender forelegs, I always place those members close alongside the body, instead of extending them their full length toward the front.
Steel Combs.—For dressing the hair of an animal it pays to have a furrier's fine steel comb, and a coarser comb of German silver, such as can be obtained at seventy-five and fifty cents each, respectively, of J. Ruszits, No. 73 Mercer Street, New York. The same furrier also furnishes a very large steel robe-comb (like an infant garden rake), which is very useful on large mammals having long, matted hair, such as buffaloes, camels, llamas, and the like.
Thefundamental principles to be observed in skinning alarge mammal are, in general, precisely the same as those which govern the same process in small mammals, and which have been recorded in detail in the preceding chapter. Having done my best to afford the student a clear and full understanding of those principles, it is almost unnecessary to say anything about large mammals. A keen-witted worker could skin any mammal and preserve the skin by the light of the directions already given, with such variations as common-sense would dictate.
But, in order to aid the student to the fullest extent, we will endeavor to state the exceptions and variations of method which are necessary in disposing of large subjects.
Measurements.—Up to this hour there has been a total lack of system and uniformity among naturalists and hunters in taking measurements of large quadrupeds. I have in several important cases found it utterly impossible to interpret the meaning of measurements taken by other collectors—and it is very likely they have experienced the same difficulty in understanding mine. In the hope of securing uniformity hereafter in observations of this kind, I venture to propose the following system, which will apply to all terrestrial mammals larger than the fox, except the large quadrumana. If the method here proposed is rigidly adhered to, it will produce a uniformity in results that will certainly increase the value of specimens collected hereafter. The measurements are listed in the order of their importance, and are fully indicated in the accompanying illustration (Plate III.). Straight lines indicate straight measurements between two points, not following curves; and curved lines indicate circumference measurements.
Record all measurementsin feet and inches, and fractions of an inch. If you would have your records understood by the few rather than by the many, then bow to the dictates of the French and German naturalists, who, as a rule, care not a brass farthing for American science or zoological nomenclature, and employ the metric system. The chances are as twenty to one that no one outside of the English language will ever care a continental about your measurements, and for this reason United States measurements ought to be good enough for us. There is no more reason why 120,000,000 English-speaking people should adopt the metric system for a few Europeans who might care for their measurements, than that we should write all our zoological books and papers in French or German. If you wish to make your records availableto the people who will care for them, make them in the United States language.
1.Length of head and body to root of tail(Plate III., A-A).—In taking this measurement, lay the animal upon its side, stretch the head straight forward as far as it will go, and hold a stick perpendicular against the tip of the nose. Erect another perpendicular rod under the tail, close to where it joins the body, at the angle formed by the linesAandH, then measure between these two perpendiculars.
2.Height at the shoulders(B-B).—This is a difficult measurement to take, because it is subject to the management of the operator. Plant a perpendicular rod close against the shoulders at the highest point. Then hold the foreleg perfectly straight, at a right angle to the axis of the body, and bend up the foot into the position it would assume if the animal were standing upon it. In short, place the foreleg and foot exactly as they would be were the animal alive and standing,with its weight resting upon it, and measure from the bottom of the heel in a straight line to the perpendicular at the shoulders.
3.Girth behind foreleg.—In taking this, always measure at the point where the girth of a saddle touches the horse, and draw the tape-line taut upon the skin. If the hair is thick and long, part it.
4.Circumference of the neck.
PLATE III.Measurements of a Large Mammal. (Polar Bear on Ice-floe. Mounted by the Author.)
5.Depth of flank(E-E).—To a taxidermist, this is often a very important guide in the construction of a manikin. There is always a thin fold of skin at the point where the skin of the hind leg passes to the side of a large animal, as indicated by the dotted line in the figure, at the lower end of the lineE-E. Erect a perpendicular at the upper end of the lineE, and measure between the two points.
6.Circumference of forearm(F-F).—To be taken at the point where the forearm has the greatest circumference.
7.From head of humerus to head of femur.—This is always of extreme value in building a manikin. As the animal lies upon its side, hold the foreleg the same as when you measured the height at the shoulders. Then feel for the two high pointsG-G, where the skin rests on the outer extremity of the arm and thigh bones (notthe pelvis), at shoulder and hip, and measure between the two points.
8.Length of tail(H-H).—Hold the tail down at an angle of forty-five degrees with the axis of the body, or the lineA-A, and measure from the angle A-Hto the end of the vertebræ of the tail. If you measure to the end of the hair, let this be a supplementary measurement.
These are the measurements which should always be taken on a large animal. Of course, of certain subjects, there are many other measurements that you will want, but your own needs will tell you what they are.
Weight.—It is very desirable to ascertain the weight of an animal whenever possible. A thousand times, at least, have I been asked the weight of my big tiger (495 pounds), and that number of times have I been glad that in spite of jungle fever, I persevered with my 50-pound scales, and weighed the animal piecemeal, after he had been skinned and cut up. With a particularly fine animal it is well worth the trouble it costs.
Fig. 6.—Opening Cuts on a Large Mammal.
Skinning a Large Mammal.—Rip the skin open by a clean, straight cut from the throat along the neck, breast, middle of the belly, and on to the root of the tail. We are now obliged to slit the legs open along their entire length, so that the cuts will be as much out of sight as possible when the animal is mounted. In making these opening cuts, always insert the point of the knife under the skin,edge uppermost, to avoid cutting the hair.To rip open a leg, seize the foot in your left hand, bring the leg against your own knee to hold it tense and firm, then insert the point of your knife into the middle of the foot at the back, and cut straight up the back of the leg until you come to the "knee" on the foreleg, and hock-joint on the other. At these points gradually change the direction of the cut and run it on up the inside so that it will finally come to the body-cut at a point exactly between the legs, and as much as possible out of sight. The lines in the accompanying figure (6) show how the cuts in the legs should be made. In skinning the head of an animal having antlers or horns, it is necessary to make an opening at the back of the neck shaped like a Y. Make the cuts as shown in Fig. 7, on opposite page; cut completely around each horn at its base, and skin the head by working downward over the forehead and cheeks. The skull is then taken out through this Y[4].
Thoroughness.—The principles to be observed in skinning the body are precisely the same as those given for small mammals. Remember that it is easier to take the skin off clean and free from flesh as you cut it from the animal, and can stretch it tight with your left hand in order to shave the flesh off clean, than it will be to clean the skin after it is off. An excess of flesh left on the skin means unnecessary weight, a waste of preservatives, and longer time in curing the skin. A clean, thin skin is more easily and quickly cured and carried than one badly taken off. My habit is to clean a skin so thoroughly in taking it off that no paring down is necessary before curing it—unless, indeed, itbe the skin of an elephant or other pachyderm. When I once preserved the skin of a large, old elephant in an Indian jungle, I kept ten native chucklers at work upon it for three days, thinning it down to a portable degree.
Fig. 7.—Opening Cuts at Back of Prong-horn Antelope's Head.
The Legs.—If the specimen is of medium size,e.g., not larger than a deer, disjoint the legs at shoulder and hip, and leave all the leg bones attached to the skin, just as with small mammals; but, of course, cutting off the flesh and tendons carefully. If the animal is larger than a deer, the skin would be too heavy and cumbersome to handle if all the leg bones were left attached to it. Therefore, with your elk, moose, buffalo, etc., cut off theforeleg at the "knee" (so called), and the hind leg at the hock-joint, leaving the calcaneum, or heel-bone, attached to the canon bone, and thus remaining with the skin. The bones from the two upper joints of the legs are to be cleaned of flesh, tied in a bundle, and sent with the skin—unless the collector happens to be travelling by pack train in mountainous country, far afield. In such a case we can forgive him for throwing away the large bones of the legs if he will only bring in the skin, skull, and lower leg bones all right. The point is, in mounting a skin wemusthave leg bones—if not the real ones, then they must be counterfeits carved out of wood, to give shape to the legs, particularly at the joints. And he who tries it once will find it is a two or three days' job to carve a large set of leg bones, even with patterns by which to work, to say nothing of having to evolve models from one's inner consciousness. Therefore, I say,save the leg bones.
Beware of Blood.—By all means keep the hair from getting bloody, but if you cannot possibly keep it clean, keep it as clean as you can. Remember that blood must be washed out on the spot, no matter how scarce water is, nor whether the mercury stand at 110° above zero, or 10° below. If a wound bleeds profusely, throw plenty of dry dirt or sand on the hair that has become bloody, to absorb the blood. The dirt can be knocked out with a stick, and it will take the blood with it. If the white hair of the prong-horn antelope once gets soaked with blood, it is impossible to remove all traces of it. The soft, tubular hairs get filled with blood wherever there is a break, and enough of it will always remain to mark the catastrophe. In the Bad Lands of Montana I once washed three long and bitterly cold hours on a fine antelope skin that had lain twenty-four hours with blood upon it, but had to give up beaten, at last, and throw the skin away.
Shaping.—Since these directions will be used chiefly in preparing the skins of deer, antelope, and kindred ruminants, the accompanying illustration (Fig. 8) is given to show how such skins should be made up when they are to be preserved dry, either for study or for mounting. It is best to defer folding up a skin until it is partially dry and has begun to stiffen a little.
Fig. 8.—A Well-made Dry Deer Skin.
Special and Exceptional Directions.—Apes and Monkeys.—If you are in the jungle, the chances are that you will have no plaster Paris with which to make casts, in which case you must make the sketching-pencil and tape-measure do double duty. With such a wonderful and characteristic form as a gorilla, chimpanzee, or orang-utan, you cannot study it too much, unless you study it until the skin spoils. Above all things, study every feature of the face, and also its expression, so that you can make a copy of it two years afterward which shall be both mathematically and artistically correct. If you have plaster Paris, fail not to take a mould of the face, and also of one hand and foot, so that later you can make casts. The same advice applies to the great baboons with their fearful and wonderful faces and ischial callosities, some of them gotten up with all the colors of the rainbow, and far more brilliancy. Remember that when the skin dries all those colorstotally disappear, and the skin turns to the color of parchment. Therefore, out with your box of colors at once, and make a color-sketch of the face. If you have skillbut no colors, or colors with no skill, then out with your "Ridgway's Nomenclature of Colors," make a large diagram or sketch of the head, and mark the names of the respective colors upon it. Whenever the skin of any animal has any noticeable color, record the fact in as definite terms as possible.
All the great anthropoid apes should have the opening-cut for the body made along the middle of the back, up to the back of the head, instead of along the abdomen and breast, which are generally but thinly haired, and on the throat are quite naked. By doing this, the sewed-up seam comes at the back of the mounted specimen, in the hair, and out of sight. With adult specimens of the gorilla, chimpanzee, and orang the skeleton is quite as valuable as the skin, therefore every bone must come forth and be carefully preserved. Skinning the fingers is a tedious task, and one which requires some skill, especially when it comes to working the end off so that the nail is left in its place in the skin, and without mutilation. But when the value of a skin and skeleton runs up into hundreds of dollars, you can well afford to spend a whole hour in skinning a hand, if you cannot do it in less time. The opening cuts for the hand and foot of any ape or monkey are to be made as shown by the dotted lines in the accompanying sketch of the foot of an orang-utan (Fig. 9). This is necessary even in skinning small quadrumanes which are to retain their leg bones, because the skin of each finger must be separated from the bone so that the preservative powder or liquid can get at the inside of it.
Fig. 9.—Foot of Orang-Utan, showing Opening Cuts.
The Eyes and Nose.—Be exceedingly careful in skinning the face. The eyes are deeply sunken in their sockets, and if youare not very careful your knife will make an ugly gash at the corner of the eye before you know it. A finger held in between the lids against the eyeball will be a safe guide. Of course, you will cut the lips away at the gum, and split them open afterward from the inside to remove the flesh. And, of course, the proboscis of the baboon and the long-nosed monkey of Borneo must be skinned out quite to the tip while the specimen is fresh, or it will dry up horribly.
The Ear.—The ear of a quadrumane, especially that of a chimpanzee, because of its great size, is a very miserable part to preserve, unless you have a salt-and-alum bath at hand. If the cartilage is entirely skinned out—itself a difficult thing to do—it will afterward be almost a practical impossibility to give the ear its proper shape. Therefore the cartilage must remain. The skin can be loosened from the cartilage at the back of the ear, however, which is a great gain. Do this, and insert a good quantity of powdered alum. Then paint the whole ear over on both sides with arsenical soap, and put on all the powdered alum that will stick—unless the skin is to go in the bath. In that case treat each ear to a little strong alum water for an hour or so.
Thelives of hundreds of thousands of wild birds have beensacrificed to no purpose by persons claiming to be ornithological collectors, and yet who had not the knowledge, skill, or industry to make up good bird skins. There are now in this country numerous large collections of bird skins that are a sight to behold. The ability to make up fine, clean, shapely, well-preserved skins, and make them rapidly also, is a prime requisite in anyone who aspires to be sent off to interesting "foreign parts" to shoot, collect, and see the world—at the expense of someone else. An aspiring young friend of the writer, whose soul yearned to travel and "collect," missed a fine opportunity to make a very interesting voyage on theAlbatross, for the sole reason that with all his yearning he could not make good bird skins,—and it served him right for his lack of enterprise.
Let me tell you that, while twenty years ago any sort of a bird skin was acceptable to a museum, now such specimens must be first class in order to be well received. Fine skins arethe rulenow with curators and professional ornithologists, and poor ones the exception. Although the work itself is simple enough, it is no child's play to perform it successfully.
It is best for the beginner to learn first how to skin small birds, and make up their skins, and when he has mastered these details he is prepared to undertake the preparation of large specimens, and learn how to overcome the exceptional difficulties they present. To this end the present chapter will be devoted to setting forth the leading principles involved, which are most easily learned from small specimens.
We will first undertake the work of skinning a small bird—a robin, thrush, or blackbird, whichever you happen to have. Ifin skinning, skin-making, and mounting you master the robin, for example, which is the highest type of a bird, you will be well prepared for the great majority of the other members of the feathered tribe.
Shoot your specimen with as fine shot as possible, and not too much even of that, in order to avoid shooting its mandibles, feet, legs, and feathers to pieces. As soon as it is dead, plug the throat, nostrils, andall wounds that bleed, with bits of cotton, to keep the blood and other liquids from oozing out upon the feathers, and putting you to more serious trouble. Carry the specimen home in any careful way you choose, so as to avoid rumpling or soiling the plumage. By all means let your first practice be upon clean birds.
Fig. 10.—Names of the External Parts of a Bird.[5]1, Crown; 2, forehead; 3, nostrils (or cere); 4, upper mandible; 5, lower mandible; 6, throat; 7, neck; 8, spurious quills; 9, occiput; 10, ear; 11, nape; 12, breast; 13, middle coverts; 14, large coverts; 15, belly; 16, tibia; 17, tarsus; 18, inner toe; 19, middle toe; 20, outer toe; 21, thumb; 22, under-tail coverts; 23, tail; 24, primaries; 25, secondaries; 26, tertiaries.
A bird should lie an hour or two after being shot, in order that the blood may coagulate. Warm specimens bleed very badly in skinning.
We are now in our workroom, with the gun standing quietly in its corner, and a robin lying on the table before us. Look at it. Study its form and structure, and remember what you see. Notice how smoothly the feathers lie—how nicely they fall over the angle of the wing at the shoulder—how completely the thigh is buried in the feathers of the breast and side, and also where the legs emerge from the body feathers. Notice how
short the neck is, how the eye doesnotbulge out of the head, and note the fact that the breast and belly look full, round, and comfortable, instead of presenting that ghastly, drawn-up, eviscerated appearance so often seen in the amateur's mounted specimens. Note the color of the eye, the bill, the cere, tarsi, claws, and all other parts that will require painting when the specimen is mounted, if it ever should be. Now take the followingMeasurements.—It would be high treason for me to recommend any other system of bird measurement than that directed by Dr. Coues in his incomparable "Key to North American Birds," and it is hereby set forth:
1.Length.—Distance between the tip of the bill and the end of the longest feather of the tail.
2.Extent of wings.—This means the distance between the tips of the outstretched wings as the bird lies flat upon its back.
3.Length of wing.—Distance from the angle formed at the (carpus) bend of the wing to the end of the largest primary. In birds with a convex wing, do not lay the tape-line over the curve, but under the wing, in a straight line.
4.Length of the tail.—Distance from the roots of the tail feathers to the end of the longest one. Feel for the "pope's nose;" in either a fresh or dried specimen there is more or less of a palpable lump into which the tail feathers stick. Guess as near as you can to the middle of this lump; place the end of the ruler opposite the point, and see where the tip of the longest tail feather comes.
5.Length of bill.—Dr. Coues takes "the chord of the culmen," which is determined thus: "Place one foot of the dividers on the culmen just where the feathers end; no matter whether the culmen runs up on the forehead, or the frontal feathers run out on the culmen, and no matter whether the culmen is straight or curved. With me the length of the bill is the shortest distance from the point indicated to the tip of the upper mandible."
6.Length of tarsus.—Distance between the joint of the tarsus with the leg above, and that with the first phalanx of the middle toe below. Measure it always with the dividers, andin frontof the leg.
7.Length of toes.—Distance in a straight line along the upper surface of a toe is from the point last indicated to the root of the claw on top. Length of toe is to be takenwithoutthe claw, unless otherwise specified.
8.Length of the claws.—Distance in a straight line from the point last indicated to the tip of the claw.
9.Length of head.—Set one foot of the dividers over the base of the culmen, and allow the other to slip just snugly down over the arch of the occiput.
For skinning a small bird, the only instrument imperatively necessary is a good-sized scalpel or a sharp penknife. You can use a pair of small scissors now and then, if you have them, to very good advantage, in severing legs and wings and clipping off tendons. Have ready a dish of corn meal to absorb any blood that is likely to soil the feathers. Now push a wad of cotton up the vent, and we are ready to remove the skin.
No, there is one thing more. The wings lie close to the body, and will be continually in our way unless we break them so that they will fall back and leave us a clear field. It is the humerus that must be snapped in two, as close to the body as possible. Those of small birds are easily broken with the thumb and finger, but in a large bird they must be treated to a sharp blow with a heavy stick, or a hammer.
Lay the bird upon its back, with its head toward your left hand; part the feathers in a straight line, and divide the skin from thecentre of the breaststraight down to the end of the breastbone, and on until the vent is reached. Cut through the skin only, for if you go too deep and cut through the wall of the abdomen you will have the intestines and various other troubles upon your hands.
Skin down each side of the bird until you come to the knee-joint, which lies close to the body, and well within the skin. Sever each leg completely at the knee, leaving the thigh attached to the body, turn the skin of the leg wrong side out over the fleshy part, quite down to the joint, and then cut away every particle of flesh from the bone of the leg.
Sever the tail from the body close to the ends of the tail feathers, without cutting through the skin. Now take the body between the thumb and forefinger of the left hand, holding itat the hips, and with the other hand separate the skin from the back. From this point we proceed to turn the skin wrong side out over the shoulders and head. When the wings are reached, cut them off where they are broken, and turn the skin down over the neck. Avoid cutting through the crop. If blood flows at any time, absorb it all with the corn meal or plaster Paris.