CONTENTS.
Pages.I.—Introduction7–11II.—Classification and Description of Teas13–36III.—Art of Testing and Selecting Teas37–44IV.—Adulteration and Detection45–49V.—Art of Blending Teas51–91VI.—Art of Keeping, Selling and Preparing Tea93–104
(Branch of Tea Plant.)
(Branch of Tea Plant.)
(Branch of Tea Plant.)