FOOTNOTES:

Besides the excellent remuneration for not attending to business, the Argentine politician has the advantage of getting jobs for all his relatives. The majority of Government employees are the relatives of politicians. There are true and honourable men in political life, but, so far as I could gather, most men take to politics in Argentina because they can do their families a good turn. The only group that is cohesive is that of the Socialists. Socialist deputies are on the increase. Nearly all the freshly arrived immigrants, Spanish and Italian, when they get their naturalisation papers after a residence of two years, vote Socialist.

Now, whilst everything which affects the Republic as a whole is decided upon by the central Government, each province has its local government, with governor, two Houses, and considerable power, quite independent of the central executive. This is following the United States plan. The principle of devolution is a good one, that districts should administer their own affairs without interference by those who cannot know local circumstances. But Argentina has frequently the same trouble that the United States has, and similarly would like to get rid of. There are differences in the provincial laws, so that what is allowed in one province is prohibited in another, with the consequence that, though the process of trade is not hampered, it is often irritated.

Then the provincial Governments, sovereign in their own realm, sometimes enact laws which the federal Government declares affect general conditionsin the Republic. They infringe the prerogative of the central executive. Accordingly, the relationship between the central Government and the local Governments is frequently strained. It is the smaller provinces which cause the most trouble. Some of them have a population that, all told, would not stock a fair-sized town. That, however, does not diminish their sense of importance. They are cock-a-hoop. They know what is for their good; they will pass what laws they like; they are not going to be dictated to by those overpaid fellows who go to Buenos Aires. The federal Government cannot use force, and the provincial Governments snap their fingers. For instance, Mendoza insists on printing her own paper money. It is quite clear, if serious trouble is to be avoided, that the federal and provincial Governments must meet in conference and draw up hard-and-fast rules dealing with their respective powers and limitations.

So far as the individual is concerned, the theory is liberty and equality. The stranger has the same rights before the law as the citizen. The State, however, interferes in the matter of property. A man is not allowed, as in England, to leave his possessions to whom he likes. A father must leave his wife and children four-fifths of his property; a husband, if there are no children, must let half his belongings go to his wife; an unmarried son is obliged to leave his parents two-thirds of his property. Only the man without parents, wife, or children can dispose of his property by testament.

There is no obligation upon a foreigner resident in the country to become a citizen before he can start a trade or own estate. Two years' residence is the qualifying period to become a citizen of the Republic. If you enter the public service you can become a citizen earlier. If you marry an Argentine woman you can become a citizen right away. Every child born in Argentina, even though its parents be British and on a fortnight's visit, and have no desire to change their nationality, is counted an Argentine. Thus there are lots of residents with a dual nationality, Argentine in the Republic, but British in any other part of the world.

Though the Roman Catholic faith is that of the State, and other faiths are not restricted, the average Argentine pays little attention to religion. He likes his wife to go to church because it does her good. Education comprises three divisions: primary, secondary, and higher. The former is free, secular, and compulsory for children between six and fourteen years. If religious instruction is to be given it is only for those children who voluntarily remain after school hours on certain days. Public schools are scattered all over the Republic—though there are extensive districts where the population is thin where there is no instruction, and thousands of children grow up illiterate—and are subsidised by both the national and provincial Governments. Also there are primary schools for grown-ups, men whose education has been neglected, and who want to learn reading, writing, arithmetic,and elementary history and geography. This teaching is given during the day or evening, and is free.

Secondary education for pupils over fourteen years is neither compulsory nor free, though the fees only amount to 8s. 9d. a year. This secondary instruction, quite as wide in range as elsewhere, is given in national schools, of which there are five in Buenos Aires and one in each of the capitals of the provinces, and normal schools, which are twenty-eight in number, three in Buenos Aires and the remainder in the provinces. Five years is about the length of tuition at these schools. Then the students can enter one or other of the faculties which form the university. There are three universities in Argentina; the oldest is in Cordoba, and the others are in Buenos Aires and La Plata. To qualify in either of these universities for the practice of medicine, law, or engineering, a seven-years' course is required for the former and a six-years' course for the two latter. Minor terms of special study are required for qualification as a chemist, accoucheur, dental surgeon, surveyor, or architect. In order to obtain the degree of doctor in physical sciences further studies are required outside those of the faculties. The university council cannot grant a qualification for a notary public, which must be acquired before the Supreme Court of the particular province in which the applicant seeks permission to practise.

THE KINDERGARTEN AT MENDOZA.THE KINDERGARTEN AT MENDOZA.

Primary education in the capital and national territories is under the National Ministry of Education. In the provinces it is under the control of the Provincial Council of Education, who receive subventions from the national exchequer as occasion may require. The intuitive method is employed exclusively, and the whole system is modelled on that of the United States. As a rule, Spanish children learn Italian from their classmates, and vice versa. In the elementary higher standards, boys learn manual labour and French, and girls learn French and domestic duties. The schools are well built, well ventilated, the rooms are airy, each child has a separate desk, there is a medical visit every day, and where schools are within reach they are fairly well attended. But only 42 per cent. of the children in the Republic who ought to go to school do so. The low attendance may be put down to the great distances which separate the children's homes from the schools in the country districts. Very general complaints are heard in the villages of the manner in which the schools are conducted, and the small amount of knowledge acquired in spite of the flattering picture presented by the education authorities.

Considerable attention is paid to technical education, which is largely encouraged throughout the country by means of schools and training colleges maintained at the expense of the nation. Prominent among these institutions stands the National School of Commerce, which trains and prepares mercantile experts, public accountants, and sworn translators. There are also commercial schools in Cordoba and Bahia Blanca. These schools are attended by about a thousand pupils, who receive instruction in commercialarithmetic, account and book-keeping, French, German, etc. The schools are open to both sexes, and in them the pupils can qualify for employment as book-keepers, accountants, clerks, etc. The Industrial School has its own workshops for the teaching of trades. The entrance conditions are similar to those for the national schools. Thorough practical instruction is given to about four hundred pupils in a number of subjects, including chemistry, mechanics, physics, optics, electricity, architecture, practical carpentry, mechanical and electrical engineering. The complete course lasts about six years, and the school is said to have given very good results. There is a School of Mines at San Juan, to which was added, by a decree dated April 20th, 1906, a section of chemical industry. There is an important agricultural college known as the Agrarian and Veterinary School at Santa Catalina in the immediate neighbourhood of Buenos Aires, and at Mendoza there is a viticultural training school where the practical cultivation of the vine is taught. Various other agricultural and horticultural schools are being established by the Government, which also supports the National School of Pilots, several conservatories of music, and a drawing school.

There is a naval and military college, from which officers are chosen for the navy and army, but they do not come under the Ministry of Education. By order of the Ministry of War physical drill and rifle shooting are taught in the two highest classes of all secondary schools, these exercises being subject tothe supervision of a military officer. The Argentine Government has founded numerous scholarships, and sends students to England, the United States, Italy, France, and Germany. It will be seen that the plan of education is very complete; but it would not appear to give such good results as might be anticipated, for it is a very general complaint that there are no good schools in the country districts.

The attention of the public is frequently called in the newspapers to the unsatisfactory condition of education, in spite of the large sums of money spent upon it annually. It is shown how small is the attendance at the primary schools compared with what it should be if the law was properly obeyed, as would be the case were the results more satisfactory. It is also asserted that the education in the secondary schools is especially defective, and that certificates are issued to university candidates without previous examination, and after merely nominal questioning by inspectors. There are numerous foreign private schools in the country, which all have to submit by law to Government supervision.[A]

There is compulsory military service. The period of continuous training does not exceed one year, and this only in the case of a proportion of the annual contingent. The others are released after three months' drill. With varying periods of training every Argentine from the age of twenty to forty-fiveis liable to be called upon to defend his country. Though years may pass without any call to attend military drill, every man in the country must learn to shoot.

Heavy duties are imposed on most manufactured articles imported, except in the case of material directly beneficial to the development of the country, such as machinery. Anything which helps in the progress of the Republic has easy entry. So, though it means two years' residence to become a naturalised citizen, anyone who establishes a new industry, or introduces a useful invention, who has contracted to build railways or establish a colony, or who is going to be a teacher in any branch of education or industry, is admitted at once. All these regulations go to show that, despite the perfectly legitimate criticisms which can be made, there is sound common-sense and foresight in the minds of the governing classes.

Everyone in any business or profession must pay an annual licence, and these vary from five to sixty thousand dollars. The latter sum is paid by banks. Money-lenders have to pay from five to seven thousand dollars, whilst in some provinces thepatentevaries from three to six hundred dollars a year. The postal and telegraph services are under the control of the Ministry of the Interior. Most of the taxation is indirect. Though the tariffs imposed on manufactured articles coming into the country are high—except in the case of specified articles, which are counted as beneficial for the development of thecountry—and consequently one is disposed to gasp at the price of things compared with Europe, it is not to be forgotten that the direct taxation is not so high as in Europe. I heard it asserted that the reason there are high tariffs is to stimulate manufacture in Argentina. If so, the result has not been markedly apparent. The effect might have been so if the mass of the immigrants into Argentina came from manufacturing countries, like Germany, Belgium, France, Great Britain, or the United States. That is not so, and one of the hindering checks has been the language. The crowd has come from Italy and Spain, mostly unskilled labourers or men whose knowledge is limited to the land.

Argentina has no coal—and that will always handicap her if she enters the field as a manufacturing nation. The climate being what it is, there is no need of coal for heating purposes. A fire-place is a rare sight. But the importation of coal is a heavy charge on the working of railways and on shipping. Syndicates are now endeavouring to introduce oil as fuel. Oil has been found in the country, but as yet not in sufficient quantity to make it an important addition to the products of the Republic. So I see small prospect of Argentina's ever becoming a manufacturing country in the modern meaning of the phrase. Blest as she is in innumerable respects, she could not be worse placed if she had any such desire. She cannot produce cheaper, because most of her raw material, including coal, must be imported, and heavy freights would handicap economic production.Take the case of two raw materials which she has in abundance, leather and wool. There are shoe factories, but the quality can in no way compete with that of the importations. Only the rougher kind of boots are made. There is some woollen manufacturing, but the material produced is crude, except in a few cases. Besides, the rush of immigrants is to the land, and not into workshops. The men who are skilled artizans are few. Therefore, although here and there you get local manufacturers who can hold their own in the markets, it may be said that in general the articles imported are better and cheaper, notwithstanding the tariff. However, as I will show in a later chapter, there is room for industrial development within a defined range.

Then there are the constant labour disputes in the towns. Running along with the prosperity of the country is the trouble of repeated strikes amongst the workers. It is not my province to go into the merits of the respective disputes. But they have been so recurrent, and have so much hampered trade, that the Government has taken the most drastic measures by laying hands on the chiefs of trade unions when grievances are fomented and strikes threatened.

Although the number of the strings of commerce which are in the hands of Englishmen is gratifying, it would have been strange if I had not heard the usual complaint that the Germans are edging in, and that, if care is not taken, the British will beousted from their pre-eminence. It was the old story that British merchants are too conservative, and do not pay sufficient heed to the personal likings of Argentine customers. It is true I saw lots of German goods. They were cheaper and not of the same quality as those of British make. Further, German houses give much longer credit than do their British rivals. Another cause of complaint is that in business disputes the long-drawn-out law's delay, and the obstacles in the path of the foreigner seeking redress, mean that justice is not always secured.

It is not to be denied that, although the returns are excellent, Britain does not retain the same proportion of the import trade which she had a few years ago. There is no disputing the superiority of the British article; but German and French merchants having a market to secure are more accommodating to their customers, whilst in regard to agricultural implements the United States makers are pushing their hardest. Their machines are more showy than the English. It seems a small point, and yet I have thought it would be well if our British manufacturers would not only turn out a serviceable tool, but bear in mind the temperament of the people who are to be the buyers. Put two threshing machines in a Buenos Aires warehouse, that from Britain painted grey, and that from the United States painted red; the Latin Argentine is naturally attracted to the red, even though its merits be inferior. Hundreds of millions sterling are to be expended in public works during the ensuing few years,and British contractors should be awake to the possibilities. Belgian contractors have already been in the field, but their work has not always been "up to sample," so that the present opportunity is considerable.

Old residents directed my attention to a great change which is taking place in the import houses of Buenos Aires. Until a few years back it could be said that the British were first and the rest nowhere. British capital has flowed abundantly into the country, but toward developing its natural resources rather than in trade. Now German houses have a strong footing in "B.A.," and, naturally enough, they are encouraging the products of their own land. Go into a German house, and it is German wares that are for sale. Go into a British house, and you find United States and German wares as well as English being offered. I was seriously convinced, whilst studying the trend of trade in Argentina, that it is absolutely necessary that the managing heads of English firms who have dealings with South America, and find they are not getting that share of the increased trade which the growth of the country warrants, should make periodic visits to Argentina to learn for themselves what is the matter.

If there is one complaint to be made against the Englishman trading with a foreign land, it is his lack of adaptability. So long as he had the manufacturing of the world in his own hands, he could do as he liked. The thing he made was good, and it was the only thing. Now he has keen competitors,and the customer has a varied choice. The Englishman has to consider whether it is worth his while to give the exaggerated credit which manufacturers elsewhere are prepared to give if they can secure the orders. The Argentine likes long credit. Then, is he prepared to make an inferior, showy article at a cheap price? These are two considerations which count enormously with the Argentine. You can purchase the best Sheffield cutlery in the best shops, for it is what the better-to-do people insist on having. But there are millions of people in the Republic who have never heard of Sheffield, and, therefore, know nothing about its reputation. What they want is cheap knives. Sheffield firms do not make these, and the consequence is the majority of the people have rubbish from elsewhere. I am not advocating that the British manufacturer should drop making the things which have won for him and his country a worthy reputation. I am pointing out some of the things which must be well thought about if Britain is going to keep its pre-eminence in the financial value of the goods imported into Argentine.

Further, an Argentine when he orders anything wants it at once. Quick delivery is an essential. Finally, all catalogues should be in Spanish, and all prices in Argentine currency. No man who goes out to "chase up business" in securing orders should be without a knowledge of Spanish. Talking through an interpreter is no good. The personal touch is lost. Spanish is a language much neglectedin England. I can think of no more profitable investment for a young fellow of parts, wanting to enter commercial life, and without means to go into business as a principal, than thoroughly to master Spanish.

FOOTNOTES:[A]This information respecting education in Argentina is extracted from a British Foreign Office memorandum.

[A]This information respecting education in Argentina is extracted from a British Foreign Office memorandum.

[A]This information respecting education in Argentina is extracted from a British Foreign Office memorandum.

It is well to get a bold, broad idea of the country. It covers 2,000,000 square miles. England is just about one-tenth that size. It is double the size of Mexico.

In the far north you are in the torrid tropics. In the far south you need a heavy coat, even in high summer-time. Its conditions may, therefore, be described as variable. No other country can give you such change.

The 20,000 miles of railway run through most of the flat fertile areas, and the ordinary traveller comes away with the idea it is one of the most level, featureless countries he has ever been in. The old settlers had the same idea, for their descriptionpampaapplied to a boundless stretch. You can journey for hundreds of miles and never see a tree. But up in the north, under the shadow of Brazil, are great forests which will be made useful to the world one of these days. Then you get the backbone of the continent in the west, the Andes with Aconcagua rising to 23,000 feet above sea level. In the middle land is the fruitful Argentine Mesapotamia. In the far south is the last word of desolation, the Patagonian wilderness.

Argentina has several navigable rivers, and two, the Plate and the Parana, up which it is possible, for light draft steamers, at any rate, to go hundreds of miles. If one pretends there is no Amazon in existence the Plate discharges more water into the ocean than any river from Hudson's Bay to the Magellan Straits. A learned book informs me that the volume of water rolled into the ocean is 2,150,000 cubic feet per second, which seems "prodigious." At Monte Video the width of the river is sixty-two miles; so it is no trifling creek. The Plate is the muddiest stream I have ever come across. This is not to be wondered at, considering that it and its tributaries scour many thousands of miles. As a matter of fact, the estuary is being filled up. Within knowledge, the depth opposite Monte Video has lessened by fifteen feet, and though dredgers are constantly at work, big liners moving up to Buenos Aires have sometimes to force a way through two feet of mud. It is quite likely that in the fullness of time Buenos Aires will not be a port, but an inland town.

Sometimes Argentina has floods which ruin the crops, drown thousands of cattle, break the railway banks, and reduce strong men, who thought they were rich, to tears at the prospect of poverty. Or there are droughts which shrivel everything up. Away back in the 'thirties, Buenos Aires Province had a drought which lasted for five years. Scientists, who know all about these things, say that the rainless zones are extending, and that in the far future the whole Republic will be a rainless zone, and umbrella sellers will go into the bankruptcy court. The prospect is not immediate, and if we are wise we shall not worry over a trouble which may have to be faced five hundred years hence.

OX-CARTS IN THE ARGENTINE.Photograph by J. W. Boote & Co., Buenos Aires.OX-CARTS IN THE ARGENTINE.The long pole in the man's hand is an ox-goad.

Considering you can get a sweep of level country for 2,000 miles, with scarcely a hill that would make a decent bunker, when a gale gets on the rampage it runs away with itself. There is thezonda, which so disturbs the elements that the thermometer jumps fifty degrees in about as many minutes. Then, although there are those millions of cubic feet of water emptying itself out of the Plate, there comes thesuestadas, which blows so hard that the water cannot get into the ocean, and, as a result, the upper streams rise and tumble over their banks. Next there are thepamperoson the plains, which either grill you with their heat or give you a chill from their rawness. I did not suffer myself; but these hatefulpamperosare so charged with electricity that they give you a shock which produces a sort of paralysis, "perhaps twisting up a corner of the mouth, or half closing one eye, or causing a sudden swelling of the neck," as one authority records.

Parts of the Republic are yet to be explored. Persistent man is having a rough time in the Chaco region. When our ancestors invented hell they had no knowledge of the Chaco. It is all swamp and forest, and mammoth mosquitoes and fever, and pestiferous Indians who do not like the white man, and put a spear into his back whenever they get the chance. The Chaco Indians are amongst thefew of their race who have not been subjugated. There are rivers which come trailing from goodness knows where; but when they reach the Chaco they are evidently so disgusted that they burrow underground. When it rains, fish several inches long drop from the clouds. Under a torrent a dip in the ground will become a pool, and in it will be found fish a foot long. They do not drop from the clouds. There are no little streams by which they can have arrived. Where do they come from? The easiest explanation offered is that they were formerly much smaller, did arrive on a storm cloud, and have been lying in the mud since the last storm.

I heard yarns, vouched for, but which seem like travellers' tales. There is a little bird which sits on a branch and twitters. Others come round, and are apparently mesmerised. Then the little bird attacks one, maybe much bigger than itself, and kills it without any resistance being offered. There is another bird which lives on friendly terms with the Indians, hops in and out of their mud huts, and is known as the "watch bird," because it always raises a peculiar cry when a stranger approaches.

In its physical aspects the Chaco is strange, with swamps, arid plains, and mighty clumps of forest. Here grows the quebracho, which means the break-axe; so it is a very hard wood. It is to get this wood that companies have men working in the Chaco, hundreds of miles from even a vestige of civilisation. Bullocks are employed to drag the trunks, and the poor beasts have a bad time of it. Then there arelight railways to carry the trunks to the mills. Originally the quebracho was sought because it made serviceable and long lasting "sleepers" for railroads. Now it is chiefly wanted for the tannin in it; it is said to contain 50 per cent. of tannin.

Mention has been made of singular birds in the Chaco. But there are others to be found elsewhere in Argentina. W. H. Hudson, in his instructive book "The Naturalist in La Plata," describes the ypecaha, which holds public meetings and has dancing performances. "A number of ypecahas," he says, "have their assembling places on a small area of smooth, level ground, just above the water and hemmed in by dense rush beds. First one bird among the rushes emits a powerful cry, thrice repeated, and this is a note of invitation quickly responded to by other birds from all sides as they hurriedly repair to the usual place. In a few moments they appear to the number of a dozen or twenty, bursting from the rushes and rushing into the open space and instantly beginning the performance. There is a screaming concert. The screams they utter have a certain resemblance to the human voice, exerted to its utmost pitch and expressive of extreme terror, frenzy and despair. A long, piercing shriek is succeeded by a lower note as if in the first the creature had wellnigh exhausted itself. Whilst screaming, the birds rush from side to side, as if possessed by madness, the wings spread and vibrating, the long beak wide open and raised vertically. This exhibition lasts three or four minutes,after which the assembly peaceably breaks up." Quite like a political meeting at home.

European domestic animals have thrived since their introduction, though there is a tendency, checked by the constant introduction of breeding stock, to develop local characteristics. This has been particularly remarked in sheep which have strayed and have been left to themselves for several generations. They grow bigger and bonier, and with their leanness comes the power of rapid movement, so that their flesh is scant and their wool has an inclination toward growing straight and stiff like the hair of a goat. In the outlands of Argentina ostriches, jaguars, and deer may be seen; but you can live for years on the prairies—and that is where most of the colonisation is going on—and never catch a glimpse of one of these.

The thing which lays hold of the seeing man, after he has remembered the ages during which the country, suitable for maintaining innumerable millions of men and beasts, lay dormant, is the way the land has been completely transformed in its inhabitants, human and animal, and how alien vegetation has found a thriving home. The early Spanish adventurers, as has already been told, had to start their settlement by bringing animals from Spain, and it was chance, the extraordinary reproductiveness of herds which strayed or were abandoned, which taught them they had come into possession of something more valuable than gold mines. Books of history chiefly deal with the lust and the crueltyof the early Spaniards. I have nothing to do here with the story of the way in which Spain conquered the land. We have not to lose sight of the fact, however, they began settling in these parts nearly four hundred years ago, when a voyage to the Americas was like a journey to another planet, when the ships were small and incommodious and dangers were great, and the world had no experience in the science of colonisation. The authorities freely gave tracts of land, but in their wisdom they always stipulated that European domestic animals should be introduced. A settler got land for wheat and maize and an orchard, and then more land, just in proportion to how many horses, cows, sheep, pigs, and goats he would introduce. The land could be obtained for nothing, but always on condition that it was put to its full use in the maintenance of stock. That was a rough and ready, and yet very statesmanlike procedure. The best incentive was given to the agriculturist and breeder. The more cattle he introduced the more land he put to the plough, the bigger was the grant given to him by the authorities. Thus possession and prosperity advanced hand in hand. Here is a lesson which might be learnt to-day and copied by such countries as Australia, where there are millions of acres of undeveloped territory.

Time came when the wild herds waxed so numerous that the local councils proclaimed that all such cattle were the public property of their own people. To prevent those who lived under another localcouncil taking possession, the system of branding these cattle, when they could be caught, was introduced. When the cattle thief came on the scene, and he was got hold of, he was first branded on the shoulder and for subsequent offences branded in the hand, flogged and hanged. The straying cattle in a district belonging to the public, the public soon began to appreciate that here were cheap meat and cheap hides. They were hunted as the buffalo were subsequently hunted in North America, and it really seemed as though they were going to be exterminated. Regulations had to be made limiting the number of animals to be killed every year. Though there was still great slaughter, the herds continued to multiply amazingly, and, of course, wandered hundreds of miles away from any settlements. So the tide rolled on until two hundred years ago the number of cattle had increased to many millions. Carlos Gervasini, a Jesuit missionary, writing from Buenos Aires in 1729, says, "So numerous are the cattle in the neighbouringcampohere that any landlord may take from ten to twelve thousand to breed from, merely for the trouble of lassoing them and driving them home. In order to take more than this number a special licence is required from the governor. The ships returning to Spain are filled with the hides, and none but good specimens of these are troubled about. As to the flesh, each man takes what he requires and leaves the rest to the jaguars and dogs." Some years later a visitor to Argentina said there were so many cattle thatthe plains were covered; and had it not been for the number of dogs which devoured the young the country would have been devastated by them. There were so many cattle that when the Spaniards were at war, and invading boats appeared, their custom was to drive vast herds pell-mell down the river bank and so prevent a landing.

See the extraordinary whirligig. First no cattle. Then land granted to settlers who would introduce cattle. Then so many cattle they could be had by anyone for the asking, and this followed by wholesale slaughter, the extermination so thorough that a halt had to be called. Then further amazing multiplication, till the increasing wild dogs played havoc with the young animals. Then the dogs got so numerous, and their ravages so extensive, that soldiers were sent out to wage war on the canine pests. They killed untold thousands, but the people, instead of being grateful, chaffed the soldiers and dubbed them the "dog killers." The dogs started to increase again, faster than the cattle, but men refused to go out and kill the dogs when the only reward was to be nicknamed "dog killer." So the dogs were left alone, and they kept down the number of cattle. It was not till fifty years ago that a systematic massacre of the wild dogs took place, because just then the Argentines were beginning to settle down to scientific breeding.

It is astonishing how few dogs there are in Argentina. The dog may be the friend of man in other parts of the world, but not in Argentina. TheArgentine hates the dog. In Buenos Aires the police have order to arrest every dog, whether it is with anyone or not. During the time I was in "B.A." I saw only one dog, and that was the property of Sir Reginald Tower at the British Legation.

That is not all the story. Not only did the wild dogs develop a taste for young calves, but the native Indians began to show a fondness for horseflesh. For centuries, although he could have had any number of cattle and nobody would have objected, the Indian maintained a preference for horseflesh. Then, suddenly, his fancy extended to cattle. When he started rounding up the cattle of the Spaniards there was trouble. Sheep were prolific, but mutton was contemptible food. None was so poor as to be obliged to eat mutton. The Spaniards regarded mutton much as Englishmen now regard horseflesh. The only use of a sheep was for its wool and fat. But the prejudice against mutton, after lasting for nearly three hundred years, finally disappeared.

Whilst there was an increasing carrying trade from Buenos Aires to Spain of skins, wool, and tallow—very profitable merchandise—Spain officially was not enthusiastic over this mean trading. What she wanted was gold and silver. As these came from Peru and Chili those countries were favoured whilst Argentina was the Cinderella of the family. What good was a country that had no mines but only grass to feed horses and cattle and sheep?

We think differently in these days, but in those far-off times Spain scarcely condescended to recognise Argentina. It was darling Peru that was always favoured. All regulations in regard to trade were made favourable to Peru. Spain accepted what she fancied from Argentina, and hampered her in seeking other markets.

Nothing, however, could stop the advance of Argentina. It was with reluctance that Argentina was raised to the first rank as a province, and was given liberty to export where she liked. Her trade jumped ahead. Then Argentina not only killed to get hides and wool and fat, but she had to begin breeding in order to supply the European demand. She began to dream dreams. There was little immigration; the people were the descendants of the old settlers. They knew nothing of Spain. They had no recollection of ancestors who did know anything of Spain. Spain meant nothing to them but a distant country which once lorded them and presumed to dictate to them. It was resentment at the relationship, combined with a desire to fulfil an independent destiny, that brought about the revolution and the declaration of a republic in 1810.

Since then Argentina has had many internal political troubles. She has had her set-backs. But the ebb has always been succeeded by a tumbling flow of fortune. The breed of cattle has been marvellously improved. The number of animals now runs into hundreds of millions. Vast areas now wavewith wheat and maize. As you journey through Argentina, and see the land smiling with success, you know that beyond your gaze are thousands of square miles of soil as virgin as in the days when the Indians roamed free.

A TYPICAL ARGENTINE PUBLIC PARK.A TYPICAL ARGENTINE PUBLIC PARK.

One of the failings of new countries, like that of youth generally, is conceit. Yet, on second thought, it is a useful offence, for it carries a people light-heartedly over rough ground which older nations dare not face and so turn aside.

In the new lands the settlers have the constant panorama of achievement before their eyes. They remember things as they were ten years ago, see them now, and are convinced that nowhere in the world has such progress been made as they are making. Anybody who hints a doubt is scowled upon. And the buoyancy of spirit, a sort of rampant optimism about themselves, is fostered by a bent of mind to read about what goes on in "rotten old Europe." A gracious Providence helps them to take notice only of the good things in their own country, and to have a quick eye for the bad things in other countries. Further, as all new lands need settlers, the official flag-waving and trumpet-blowing to attract immigrants is garish. You can, as a rule, reduce the value of the advertisements by half, and still be quite sure that more than justice remains.

I have been induced to write the preceding paragraphbecause, as I am not a hired agent to proclaim the wonders of Argentina, but merely a man who has studied some of its capabilities on the spot, I have no desire, in my endeavour to give a true portrait, to ignore the warts and occasional blemishes. Of course, the Argentine thinks his land the most remarkable in the world. In many respects I am disposed to agree with him. But it is not without spot. For instance, the first thing he is enthusiastic about is the climate. The freedom from severe winters, with the possibility for cattle to remain in the open all the year round, is an advantage. But in the Argentine winter (our summer) there are cold, wretched, rainy days which are depressing. In their summer (our winter) the heat is sometimes intense, especially in the northern region. I know of the fine, clear, bracing climate of the plains, filling one's veins with energy and the joy of living. I have enjoyed the charm of Mendoza, the healthiest of all the towns in the Republic. Where I am inclined to part company with the Argentine is when he wants to argue that the climate of the whole country is adorable.

Take Buenos Aires. The new arrival is not only entranced with the development and the encircling beauty of the city, but, with continuous blue skies and glorious sunshine, he is prone to underline the usual nice things about the climate. Then, one day, he feels uncomfortable, limp, saggy in body and mind. The slight breeze is from the north, and it seems to bring heavy inertia from the Brazilianforests. The old inhabitants have probably got used to the "norther"—they show no diminution in vigour—but the muscle-slackening and wearying effect on the new-comer is undoubted. Most of Buenos Aires is built on low-lying ground, much of it reclaimed from the shallow Plate, and the air is relaxing. Though the sun is delightful, it is anything but invigorating. So you reach the conclusion that, whilst Buenos Aires has usually most delightful weather, it has an indifferent climate.

There are striking changes in temperature in Argentina. Within half an hour of being broiled you may feel as though you had passed into a refrigerator. Hurricanes sometimes sweep vast areas, and everything—trees, buildings, crops—are mown down by the blasts. In the sandy stretches the sand is swept up like a thick cloud, and, thoughestancierosshut every door and fasten every window, it is not long before every room has an inch depth of sand. I have travelled all night in a sleeping car with double windows to resist the sand, but it filtered through nevertheless, and in the morning I found the only white spot in the compartment was where my cheek had rested on the pillow.

Life on a ranch has the glamour of romance about it. The town-bred Englishman, dissatisfied with his lot, lets his fancy roam to the prairies of North America or the pampas of South America, and his imagination glows with the conjured picture of cowboy life—quaintly dressed, always well-mounted, and with nothing to do but ride over the plains roundingup wandering cattle. As I have explained in an earlier chapter, many of the largeestanciasare not occupied by their owners; a manager with a salary is put in charge, and he usually has several young Englishmen as assistants. There are a number of peons. The manager, usually married, has a decent house. The assistants have a plain, bachelor establishment, and live in common. The peons rarely have anything better than ramshackle quarters. Distances are enormous. Frequently, outside the little clump of trees which is the distinguishing feature of allestancias, there is nothing to be seen as far as the eye can range but featureless prairie. The railways may be many miles away. The country has comparatively few towns—really a good point about an agricultural land—and though they are all attractive, only Spanish is spoken. Months may elapse between the visits of an Englishman to a town. He has to rise early; he has to work hard; the glamour of cowboy life soon goes; he and his mates have told each other all their stories; visitors are rare; there is practically no women's society. At first the tendency is to be homesick. But in time the man gets used to the life; possibly he may be happy. He, however, is far removed from refining influences. He may have a fondness for reading, but life in the saddle is so hard that at night, after supper and receiving instructions from the "boss" for the next day, and having a chat over work, there is little disposition to do anything except have a game of cards, and then turn in.

It is no unusual thing for anestanciato be fifty miles square. If so, it is divided into three or four sections, with a manager over each. Even then the property to be looked after is extensive. Though for food there is plenty of beef and mutton, there is little variety. The men are out by four in the morning, and breakfast is often no more than biscuits, washed down with maté (native tea). There is a solid meal about eleven o'clock, generally boiled meat, by no means always attractively served. After dark, between seven and eight o'clock, there is supper: meat, coffee, and biscuits. The surroundings are coarse and dirty, and sometimes disgusting. Of course, conditions are occasionally much better than these; but I think I am fairly describing the average quarters of the young Englishman who goes out to Argentina to be assistant on anestancia. What gave me frequent surprise was not that the life roughened them, but that so many retained the kindly courtesies of their homes in England.

The great thing is that the life is healthy. As years pass it gets a grip of a man, so that even if he has the chance to return to civilisation he generally prefers the camp. There is the driving of cattle to the railway and loading them—often difficult work—into the trucks to take them to the freezing factories. There is the cutting of alfalfa and the shearing of sheep. There is breaking-in of colts and looking after the stock.

A neighbouringestanciamay be twenty milesaway. But Sunday is a holiday, except for absolutely necessary work, and men will start off at two o'clock in the morning to have a jollification with friends, generally to witness some horse-racing, about which all theestanciasfor fifty miles round are excited, and with a bottle of beer as first prize. Maybe once or twice a year a wandering parson drops into anestancia. Whatever be the religious views of the hands—supposing they have any—the visitor is well received, and, be he Roman Catholic or Protestant, he proceeds to "fill them up." He brings them something they do not often think about. At the least he is a diversion. Undoubtedly his praying and preaching have an effect, because for several days after he has gone the men are serious, and language is not quite so ruddy as formerly. Then arises the question of the rival merits of horses over a level two miles, and the trend of thought changes.

The rural roads, as I have said, are shocking, especially after wet weather, for they are no more than tracks across mother earth. But man is an adaptable creature, and the Englishman gets used to the bad roads. The very discomforts facilitate companionship. No man out on the road and needing a meal has the slightest hesitation about dropping into anestanciaand making himself at home. Young fellows will spend their money; and, as they cannot get rid of it after the way of the towns, it goes in buying horses to race or ponies for polo; because if there are a dozen youngsters withinhail they invariably form a polo club. Folk think nothing of travelling across country many miles to witness a polo match on the Sunday. Usually the matches take place at differentestanciason successive Sundays, and if there should be a homely English girl about—well, she receives as much attention as a real beauty would get in Mayfair.

Where two or three men are gathered together in England the odds are that conversation will turn to golf. Wherever men living in Argentina meet, be they Spanish, Italian, or English, they talk about horse-racing. I cannot recall that I ever met a man in the Republic who was not interested in horse-racing. I have already described what goes on at Palermo. But besides the swagger races at Palermo, and the races amongst the natives, the English like to have their camp races every few months. Not only is there the excitement of the contests, but there is real warmth in the hearts of men meeting old friends. Everybody knows what every horse has done; everybody is acquainted with the riders. There is betting, but nothing like to the same extent as amongst the born Argentines, who are gamblers, every mother's son, and will bet on anything and everything.

Sometimes one reads in English newspapers and telegrams how, on the arrival of emigrant ships in Australia and New Zealand, there is hustling amongst the ladies of those countries to get hold of the girls who are arriving as domestic servants. Every new country has its domestic servant problem, andArgentina is no exception. Unless wealthy, most people in the towns live in small flats, which is partly due to the excessive house rent, but also because servants are scarce and dear. The foreigner who has to make shift with an Argentine servant is either driven mad or deserves a medal for an angelic temper. I confess that at Cordoba I did meet with an English family who had nothing but praise for their native servants. But mostly I had to listen to tragic stories of dirtiness, theft, and unblushing lying. The trouble with so many of these Latins is that, even when willing, they seem quite incapable of learning. Of course, this applies to the lowest classes. When you get amongst the business folk you find they are quite as cute as North Americans—as the Argentines always speak of the people of the United States. After having a dozen incompetent servants in twelve unhappy months, many an English housewife ceases her search for a decent servant and does the work herself.

There may be a Merchandise Marks Act in Argentina. What I am quite sure about is, that it is the very paradise of the faked imitation article. There are certain things in Europe, be they mineral waters, or field-glasses, or razors, which are well known. It is possible to get the real thing in Buenos Aires, but it is six to one you get a faked article. The Argentines fake French wines of well knownchâteaux. You pay a big price expecting to get a good cigar, and more likely than not you get a brand with a well-imitated band. All the well-known Scotchwhiskies are imitated, and there are half a hundred "famous" whiskies that are never heard of outside the Republic. I searched the whole of Buenos Aires to get some briarwood pipes made by well-known manufacturers. I was offered pipes bearing their names, but they were all fakes. "Sheffield" cutlery is often the shoddiest product of Germany. England has still a reputation for turning out a first-class article, but my experience was corroborated by men I consulted in Buenos Aires; it was impossible, or exceedingly difficult, to get the genuine thing. I am not going to write that Argentina is responsible for the shiploads of imitation muck which is dumped upon her shores. But there are certainly some manufacturers in some parts of the world who make cheap and nasty things, affix well-known English names, and do an enormous business in exporting them to the Republic.

The "fool" Englishman is to be encountered on the boats sailing to the Argentine. He does not read the newspapers, except the sporting columns, and "books are so dull"; but somebody has told him Argentina is a wonderful place with no end of "stuff" to be picked up. So with a first-class ticket to "B.A.," and enough cash in his pocket to keep him at the Plaza Hotel for a fortnight, he hopes to make his fortune.

"No end of Johnnies make lots of money," he explains as a preliminary to proceeding to do the same himself.

"What do you intend to do?" is quietly asked.

"Oh, anything. I think I'd like to go on one of thoseestanciathings; awfully jolly riding about all day rounding up beastly bullocks."

"Got any letters of introduction?"

"Yes; I've got two from a fellow at my club, awfully decent sort, who met a couple of ripping Argentines in the Riviera summer before last, but smelling with gold. They ought to put a chap in for something worth having; what?"

That is not a fancy picture. I have met two of that type in one voyage, and the above is a fairly good example of their hopes and credentials. Without any qualification they land in Buenos Aires and have the haziest knowledge what they propose to do next. Possibly they have some vague ideas that wealthy Argentines will be down at the wharf eager to help good-looking young Englishmen. The young Englishman proceeds to use his letters of introduction, and finds that one of the men is in Europe and nobody ever heard of the other. What next? The Englishman does not know. He cannot speak a word of Spanish. He hangs round the hotel lounge, and spends a lot of time in the American bar downstairs. At the end of four days he confides to you he is "fed up with the stinking hole," and has wired to the "old man" to send him enough "stuff" to take him home. Then at the end of a week he returns to England in the same boat as that by which he arrived, quite convinced Argentina is a place which he was jolly lucky to get out of.


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