Apple Marmalade,118Beef,122Blanc Manger,118Brass Kettles,115Bread without yeast,117Bruises,116Burns,116Butter, tainted,114Cancers,116Candles,114Carving, Directions for,122,123Cheese,121Chloride of Lime,117Cocoa-nut Cakes,119Cologne Water,117Corns,117Cranberry Jelly,119Cream,114Currants, green, preserved,114Custards, rich,119Ear-Wax,116Eggs,121Eggs in winter,117Feathers,115Flowers,115Frosting for Cake,120Furniture,114Grease Spots,117Heart-Burn,117Horse-Flies,115Icy Steps,115Ink Spots,115Lobster Salad,120Mutton,121Oysters escaloped and fried,120Oysters, Vegetable,121Partridges,121Peaches, preserved,119Pearls,117Piles,116Pine Apples,115Pork,122Pork Jelly,119Pumpkin Pies,115Pumpkin, dried,115Quince Marmalade,118Raspberry Jam,118Rice Jelly,118Sore Nipples,116Starch,115Sugar, clarified,20,119Teeth,114Tomatoes Pie,114Varnishing Gilded Frames,117Veal,121Warts,116Wasp-Sting,116Wedding Cake, rich,119,120Whips,120White-washing,115
Apple Marmalade,118
Apple Marmalade,118
Beef,122Blanc Manger,118Brass Kettles,115Bread without yeast,117Bruises,116Burns,116Butter, tainted,114
Beef,122
Blanc Manger,118
Brass Kettles,115
Bread without yeast,117
Bruises,116
Burns,116
Butter, tainted,114
Cancers,116Candles,114Carving, Directions for,122,123Cheese,121Chloride of Lime,117Cocoa-nut Cakes,119Cologne Water,117Corns,117Cranberry Jelly,119Cream,114Currants, green, preserved,114Custards, rich,119
Cancers,116
Candles,114
Carving, Directions for,122,123
Cheese,121
Chloride of Lime,117
Cocoa-nut Cakes,119
Cologne Water,117
Corns,117
Cranberry Jelly,119
Cream,114
Currants, green, preserved,114
Custards, rich,119
Ear-Wax,116Eggs,121Eggs in winter,117
Ear-Wax,116
Eggs,121
Eggs in winter,117
Feathers,115Flowers,115Frosting for Cake,120Furniture,114
Feathers,115
Flowers,115
Frosting for Cake,120
Furniture,114
Grease Spots,117
Grease Spots,117
Heart-Burn,117Horse-Flies,115
Heart-Burn,117
Horse-Flies,115
Icy Steps,115Ink Spots,115
Icy Steps,115
Ink Spots,115
Lobster Salad,120
Lobster Salad,120
Mutton,121
Mutton,121
Oysters escaloped and fried,120Oysters, Vegetable,121
Oysters escaloped and fried,120
Oysters, Vegetable,121
Partridges,121Peaches, preserved,119Pearls,117Piles,116Pine Apples,115Pork,122Pork Jelly,119Pumpkin Pies,115Pumpkin, dried,115
Partridges,121
Peaches, preserved,119
Pearls,117
Piles,116
Pine Apples,115
Pork,122
Pork Jelly,119
Pumpkin Pies,115
Pumpkin, dried,115
Quince Marmalade,118
Quince Marmalade,118
Raspberry Jam,118Rice Jelly,118
Raspberry Jam,118
Rice Jelly,118
Sore Nipples,116Starch,115Sugar, clarified,20,119
Sore Nipples,116
Starch,115
Sugar, clarified,20,119
Teeth,114Tomatoes Pie,114
Teeth,114
Tomatoes Pie,114
Varnishing Gilded Frames,117Veal,121
Varnishing Gilded Frames,117
Veal,121
Warts,116Wasp-Sting,116Wedding Cake, rich,119,120Whips,120White-washing,115
Warts,116
Wasp-Sting,116
Wedding Cake, rich,119,120
Whips,120
White-washing,115
Footnote 1:(return)There are two kinds of green paint; one is of no use in destroying insects.
There are two kinds of green paint; one is of no use in destroying insects.
Footnote 2:(return)Some think it an improvement to make whey of vinegar and milk, and heat it well up with the eggs before the lime is put in. I have heard of iron mended with it.
Some think it an improvement to make whey of vinegar and milk, and heat it well up with the eggs before the lime is put in. I have heard of iron mended with it.
Footnote 3:(return)Among the numerous medicines for this disease, perhaps none, after all, is better, particularly where the bowels are inflamed, than the old-fashioned one of English-mallows steeped in milk, and drank freely. Everybody knows, of course, that English-mallows and marsh-mallows are different herbs.
Among the numerous medicines for this disease, perhaps none, after all, is better, particularly where the bowels are inflamed, than the old-fashioned one of English-mallows steeped in milk, and drank freely. Everybody knows, of course, that English-mallows and marsh-mallows are different herbs.
Footnote 4:(return)This plant resembles the poisonous kill-lamb, both in the shape and the glossiness of the leaves: great care should be used to distinguish them.
This plant resembles the poisonous kill-lamb, both in the shape and the glossiness of the leaves: great care should be used to distinguish them.