"As the breeding of pigs is a business that affords the farmer a considerable profit and advantage in various views, it is of essential importance that he be provided with suitable kinds of food in abundance for their support. Upon this being properly and effectually done, his success and advantage will in a great measure depend. The crops capable of being cultivated with the most benefit in this intention are, beans,peas, barley, buckwheat, Indian corn, potatoes, carrots, parsnips, Swedish turnips, cabbages, &c.
"The sows considerably advanced in pig, and those with pigs, should be fed in a better manner than the stone pigs. The former should be supplied with boiled meal, potatoes, carrots, &c., so as to keep them in good condition. The sows with pigs should be kept with the litters in separate sties, and be still better fed than those with pig. When dairying is practised, the wash of that kind which has been preserved for that purpose while the dairying was profitable, must be given them, with food of the root kind, such as carrots, parsnips, &c., in as large proportions as they will need to keep them in condition."
Pea-soup is an admirable article when given in this intention; it is prepared by boiling six pecks of peas in about sixty gallons of water, till they are well broken down and diffused in the fluid: it is then put into a tub or cistern for use. When dry food is given in combination with this, or of itself, the above writer advises oats, as being much better than any other sort of grain for young pigs, barley not answering nearly so well in this application. Oats coarsely ground have been found very useful for young hogs, both in the form of wash with water, and when made of a somewhat thicker consistence. But in cases where the sows and pigs can be supported with dairy-wash and roots, as above, there will be a considerable saving made, by avoiding the use of the expensive articles of barley-meal, peas, or bran.
Mr. Donaldson remarks, that in the usual mode, the pigs reared by the farmer are fed, for some weeks after they are weaned, on whey or buttermilk, or on bran or barley-meal mixed with water. They are afterwards maintained on other food, as potatoes, carrots, the refuse of the garden, kitchen, scullery, &c., together with such additions as they can pick up in the farmyard. Sometimes they are sent into the fields at the close of harvest, where they make a comfortable living for several weeks on the gleanings of the crop; at other times, when the farm is situated in the neighborhood of woods or forests, theyare sent thither to pick up the beech-nuts and acorns in the fall of the year; and when they have arrived at a proper age for fattening, they are either put into sties fitted up for the purpose, or sold to distillers, starch-makers, dairymen, or cottagers.
Nothing tends more effectually to preserve the health and promote the growth of young pigs than the liberal use of hay tea. The tea should be thickened with corn meal and shorts. This, given lukewarm, twice a day, will quicken their growth, and give the meat a rich flavor. A few parsnips[23]or carrots (boiled) may be made use of with much success.
[23]The Sussex (Eng.) Express says, "At our farm we have been in the habit of employing parsnips for this purpose for some time. Upon reference to our books, we find that on the 11th of October, 1847, we put up two shotes of eleven weeks old, and fed them on skim milk and parsnips for three months, when they were killed, weighing 231 and 238 pounds. They were well fattened, firm in flesh, and the meat of excellent flavor. The quantity of parsnips consumed by them was nine bushels each."
[23]The Sussex (Eng.) Express says, "At our farm we have been in the habit of employing parsnips for this purpose for some time. Upon reference to our books, we find that on the 11th of October, 1847, we put up two shotes of eleven weeks old, and fed them on skim milk and parsnips for three months, when they were killed, weighing 231 and 238 pounds. They were well fattened, firm in flesh, and the meat of excellent flavor. The quantity of parsnips consumed by them was nine bushels each."
F. Dodge, of Danvers, Mass., states that, in the spring of 1848, he "bought, from a drove, seven shotes, the total weight of which was 925 pounds. The price paid for them was seven cents per pound. They were fed an average of 184 days, and their average gain was 179 pounds of net pork. The cost of the food they consumed was as follows:—
68 bushels corn at 53 cents,$36 0430 bushels corn damaged, at 35 cents,10 5050 bushels corn at 65 cents,32 508 bushels meal at 65 cents,5 20$84 24Add first cost of pigs,64 75Making a total cost of$148 99
"The whole quantity of pork afforded by the pigs killed was 2178 pounds, which was sold at 6-1/3 cents per pound, amountingto $141 57; leaving a balance against the pigs of $7 42. The inference from this statement is, that, at the above prices of grain, pork could not be profitably produced at six and a half cents per pound. But it is suggested that something might be saved by breeding the stock, instead of purchasing shotes at seven cents per pound, live weight. It is thought, however, that the manure afforded by the hogs would be of sufficient value to more than overbalance any deficiency which might appear in the account by only crediting the pork."
The food in the above case was too costly. One half of it, mixed with parsnips, carrots, beets, or turnips, would have answered the purpose better. The balance would then have been in favor of the pigs. We are told, by an able writer on swine, that they will feed greedily, and thrive surprisingly, on most kinds of roots and tubers, such as carrots, beets, parsnips, potatoes, &c., particularly when prepared by boiling. It may be taken as a general rule, that boiled or prepared food is more nutritious and fattening than raw cold food; the additional expense and labor will be more than compensated by the increased weight and quality.
Cornstalks might be used as food for swine by first cutting them[24]in small pieces, and then boiling them until they are quite soft; a small quantity of meal is then to be mixed in the fluid, and the stalks again added, and fed to the pigs twice a day.
Mr. P. Wing, of Farmersville, C. W., gives us his experience in feeding swine; and he requests his brother farmers to make similar experiments with various kinds of food, and, by preparing them in various ways, to ascertain what way it will yield the most nutriment—that is, make the most pork. He says,—
"I now give the result of feeding 100 bushels of good peas to sixteen hogs, of various mixed breeds, as found in this section. The peas were boiled until fine, making what I call thick soup. After having fed the hogs on the same kindof food for two weeks, I gave them their morning feed, and weighed each one separately, noting the weight. Twelve of them were about eighteen months old; one was a three year old sow, and three pigs were seven and half months old when weighed. I found their total weight 4267 lbs.; and after consuming the above amount, which took forty-two days, I weighed them again, and found that they had gained 1358 lbs.; and on the supposition that as they gained in flesh they shrunk in offal, I estimated their net gain to have been 1400 lbs. Their drink consisted of ten pails of whey per day. It was allowed to stand forty-eight hours, and the cream was skimmed off.
"I find that there is a great difference in breeds of hogs. The three year old sow small framed, and pretty full-fleshed, weighing 504 lbs. Her gain in the forty-two days was 66 lbs. The three pigs were from her, and showed traces of three distinct breeds of hogs. Their first weight and gain were as follows: the first weighed 253 lbs.—gain, 97 lbs.; the second, 218 lbs.—gain, 75 lbs.; the third, 171 lbs.—gain, 46 lbs. When butchered, the smallest one was the best pork, being the fattest. Two of the most inferior of the hogs gained 1-1/2 lbs. per day; six, mixture of the Berkshire, (I should think about one fourth,) gained 1-3/4 lbs. per day; three of the common stock of our country gained 2-1/2 lbs.; and one of a superior kind weighted 318 lbs., and in the forty-two days gained 134 lbs. They were weighed on the 20th September, the first time. They were kept confined in a close pen, except once a week I let them out for exercise, and to wallow, for the most pint of a day."
"In the county of Kent, when pork is to be cured as bacon, it is the practice to singe off the hairs by making a straw fire round the carcass—an operation which is termedswaling. The skin, in this process, should be kept perfectly free from dirt of all sorts. When the flitches are cut out, they should be rubbed effectually with a mixture of common salt and saltpetre, and afterwards laid in a trough, where they are to continue three weeks or a month, according to their size, keeping them frequently turned; and then, being taken out of the trough, are to be dried by a slack fire, which will take up an equal portion of time with the former; after which, they are to be hung up, or thrown upon a rack, there to remain until wanted. But in curing bacon on the continent, it is mostly the custom to have closets contrived in the chimneys, for the purpose of drying and smoking by wood fires, which is said to be more proper for the purpose. And a more usual mode of curing this sort of meat is that of salting it down for pickled pork, which is far more profitable than bacon.
"In the county of Westmoreland, where the curing of hams has long been practised with much success, the usual method is for them to be at first rubbed very hard with bay salt; by some they are covered close up; by others they are left on a stone bench, to allow the brine and blood to run off. At the end of five days, they are again rubbed, as hard as they were at first, with salt of the same sort, mixed with an ounce of saltpetre to a ham. Having lain about a week, either on a stone bench or in hogsheads amongst the brine, they are hung up, by some in the chimney, amidst the smoke, whether of peat or coals; by others in places where the smoke never reaches them. If not sold sooner, they are suffered to remain there till the weather becomes warm. They are then packed in hogsheads with straw or oatmeal husks, and sent to the place of sale."
A small portion of pyroligneous acid may be added to the brine. It is a good antiseptic, and improves the flavor of ham and bacon. (SeeAcid, Pyroligneous, in theMateria Medica.)
In reference to the action of medicines and external agents on the animal body, we would observe, that warmth and moisture always expand it, and bayberry bark, tannin, and gum catechu always contract it; and that these agents have these effects at all times (provided, however, there be sufficient vitality in the part to manifest these peculiar changes) and under all circumstances. If a blister be applied to the external surface of an animal, and it produces irritation, it always has a tendency to produce that effect, whatever part of the living organism it may be applied to. So alcohol always has a tendency to stimulate; whether given by the mouth, or rubbed on the external surface, it will produce an excitement of nerves, heart, and arteries, and of course the muscles partake of the influence. Again, marshmallows, gum acacia, slippery elm, &c., always lubricate the mucous surfaces, quiet irritation, and relieve inflammatory symptoms.
It follows, of course, 1st. That when any other effects than those just named are seen to follow the administration of these articles, they must be attributed to the morbid state of the parts to which they are applied; 2d. That a medicine which is good to promote a given effect in one form of disease, will be equally good for the same purpose in another form of disease in the same tissue. Thus, if an infusion of mallows is good for inflammation of the stomach, and willlubricate the surface, and allay irritation in that organ, then it is equally good for the same purpose in inflammation of the bowels and bladder. What we wish the reader to understand is this: that a medicine used for any particular symptom in one form of disease, if it be a sanative agent, is equally good for the same symptom in every form. Medical men range their various remedies under different heads. Thus opium is called narcotic, aloes purgative or cathartic, potass diuretic, &c. And because the same results do not always follow the administration of these articles, they are perplexed, and are compelled to try every new remedy, in hopes to find a specific; not knowing that many of their"best medicines"(opium, for example) war against the vital principle, and as soon as they get into the system, nature sets up a strong action to counteract their effects; in short, to get them out of the system in the quickest possible manner: sometimes they pass through the kidneys; at other times, the intestinal canal, the lungs, or surface, afford them egress. And because a certain agent does not always act in their hands with unerring certainty, they seem to suppose that the same uncertainty attends the administration of every article in themateria medica. The medicines we recommend owe their diuretic, astringent, diaphoretic, and cathartic powers to their aromatic, relaxing, antispasmodic, lubricating, and irritating properties; and if we give them with a view of producing a certain result, and they do not act just as we wish, it is no proof that they have not done good. The fact is, all our medicines act on the parts where nature is making the greatest efforts to restore equilibrium; hence they relieve the constitution, whatever may be the nature of their results.
Many of the remedies recommended in this work are denounced by the United States Dispensatory a "useless, inert," &c.; yet many of our most celebrated physicians are in the daily habit of using them. Mr. Bracy Clark, V. S., recommends tincture of allspice for gripes. And Mr. Causer, an experienced veterinarian, says, "I ordered a dessert spoonful (about two drachms) of tincture of gentian and bark tobe given twice a day in a case of gripes. Scarcely an hour after the animal had taken the first dose, he began to eat some hay, and on the next day he ate every thing that was offered him. After this, I ordered a quart of cold boiled milk to be given him every morning and evening. By these means, together with the good care of the coachman, he recovered his strength." Mr. White, V. S., says, "I have been assured by a veterinary surgeon, that he once cured a horse of gripes by a dose of hot water; and it is by no means unlikely that a warm infusion of some of our medicinal herbs, such as peppermint, pennyroyal, rosemary, &c., would be found effectual."
Mr. Gibson says, "It is a fact that cannot be too generally known, that an infusion of garlic has, to my certain knowledge, cured several cases of epilepsy—a dreadful disease, that seems to have baffled, in most instances, every effort of medical skill."
An intelligent farmer assures Dr. White that he has had forty sheep at a time hoven or blasted from feeding on vetches, and so swollen that he hardly knew which would drop first. His usual remedy was a quart of water for each sheep; and that generally had the desired effect, though many died before it could be given. We might give our own experience in favor of numberless simple agents, which we are in the constant habit of using, were it necessary; suffice it to say, that at the present time we use nothing else than simple means.
Remarks.—As the more general use of clysters is recommended by the author, especially in acute diseases, he has thought proper to introduce, in this part of the work, a few remarks on them, with examples of their different forms. They serve not only to evacuate the rectum of its contents,but assist to evacuate the intestines, and serve also to convey nourishment into the system; as in cases of locked-jaw, and great prostration. They soften the hardened excrement in the rectum, and cause it to be expelled; besides, by their warm and relaxing powers, they act as fomentations. A stimulating clyster in congestion of the brain, or lungs, will relieve those parts by counter-irritation. An animal that is unable to swallow may be supported by nourishing clysters; for the lacteals, which open into the inner cavity of the intestines, absorb, or take up, the nourishment, and convey it into the thoracic duct, as already described. Some persons deny the utility of injections. We are satisfied on that point, and are able to convince any one, beyond a reasonable doubt, that fluids are absorbed in the rectum, notwithstanding the opinion of some men to the contrary.
In administering clysters, it ought always to be observed that the fluids should be neither too hot nor too cold: they should be about the temperature of the blood. The common sixteen-ounce metal syringe, with a wooden pipe about six inches in length, and gradually tapering from base to point, is to be preferred. It is, after being oiled, much more easily introduced into the fundament than one that is considerably smaller; and, having a blunt point, there is no danger of hurting the animal, or wounding the rectum.
The following injections are suitable for all kinds of animals. The quantity, however, should be regulated according to the size of the patient. Thus a quart will suffice for a sheep or pig, while three or four quarts are generally necessary in the case of horses and cattle. If clysters are intended to have a nutritive effect, they must be introduced in the most gentle manner, and not more than one pint should be given at any one time, for fear of exciting the expulsive action of the rectum. In constriction and intussusception of the intestines, and when relaxing clysters are indicated, they should not be too long persevered in, for falling of the rectum has been known, in many instances, to arise from repeated injections. Efforts should be made to relax the whole animal by warmthand moisture externally, and in the use of antispasmodic teas, rather than to place too much dependence on clysters.
FORMS OF CLYSTERS.
Laxative Clyster.
Warm water,3 or 4 quarts.Linseed oil,8 ounces.Common salt, (fine,)1 table-spoonful.Another.Warm water,4 quarts.Soft soap,1 gill.Fine salt,half a table-spoonful.
Use.—Either of the above clysters is useful in obstinate constipation, "stoppage," or whenever the excrement is hard and dark colored.
Emollient Clyster.
Slippery elm bark,2 ounces.Boiling water,2 quarts.
Let them simmer over the fire for a few minutes, then strain through a fine sieve, and inject. The following articles may be substituted for elm: flaxseed, lily roots, gum arabic, poplar bark, Iceland moss.
Use.—In all cases of irritation and inflammation of the intestines and bladder.
Stimulating Clyster.
Thin mucilage of slippery elm or linseed tea,3 quarts.African cayenne,[25]1 tea-spoonful.Another.Powdeered ginger,half a table-spoonful.Boiling water,3 quarts.
When cool, inject.
Use.—In all cases, when the rectum and small intestines are inactive, and loaded with excrement, or gas.
Anodyne Clyster.
Lady's slipper, (cypripedium,)1 ounce.Camomile flowers,1 ounce.Boiling water,3 quarts.
Let the mixture stand a short time, then strain through a fine sieve, when it will be fit for use.
Use.—To relieve pain and relax spasms.
Diuretic Clyster.
Linseed tea,3 quarts.Oil of juniper,1 table-spoonful.
Or, substitute for the latter, cream of tartar, half an ounce.
Use.—This form of clyster may be used with decided advantage in all acute diseases of the urinary organs. This injection is useful in cases of red water, both in cattle and sheep; and when the malady is supposed to result from general or local debility, the addition of tonics (golden seal or gentian[26]) will be indicated.
Astringent Clyster.
Take an infusion of hardhack, strain, and add a table-spoonful of finely-pulverized charcoal to every three quarts of fluid.
Another.
An infusion of witch hazel.
Another.
Powdered bayberry bark,1 table-spoonful.Boiling water,3 quarts.
When cool, it is fit for use.
Use.—Astringent injections are used in all cases where it is desired to contract the living fibre, as in scouring, dysentery, scouring rot, diarrhœa, bloody flux, falling of the womb, fundament, &c.
Nourishing Clyster.
Nourishing clysters are composed of thin gruel made from flour, &c.
Injection for Worms.
Make an infusion of pomegranate, (rind of the fruit,) and inject every night for a few days. This will rid the animal of worms that infest the rectum; but if the animal is infested with the long, round worm, (teres,) then half a pint of the above infusion must be given for a few mornings, before feeding.
Another for Worms.
Powdered lobelia,1 ounce.Wood ashes,a handful.Boiling water,3 quarts.
When cool, it is fit for use.
[24]Messrs. Parker & White, in Boston, have shown us an excellent machine used for the purpose of cutting cornstalks. Every farmer should have one in his possession.
[24]Messrs. Parker & White, in Boston, have shown us an excellent machine used for the purpose of cutting cornstalks. Every farmer should have one in his possession.
[25]A large portion of the cayenne found in the stores is adulterated with logwood, and is positively injurious, as it would thus prove astringent.
[25]A large portion of the cayenne found in the stores is adulterated with logwood, and is positively injurious, as it would thus prove astringent.
[26]Their active properties may be extracted by infusion.
[26]Their active properties may be extracted by infusion.
These are made by steeping herbs, roots, and other medicinal substances in boiling water. No particular rules can be laid down as to the quantity of each article required: it will, however, serve as some sort of a guide, to inform the reader that we generally use from one to two ounces of the aromatic herbs and roots to every quart of fluid. A bitter infusion, such as wormwood or camomile, requires less of the herb. All kinds of infusions can be rendered palatable by the addition of a small quantity of honey or molasses. As a general rule, the human palate is a good criterion; for if an infusion be too strong or unpalatable for man, it is unfit for cattle or sheep. We do not depend so much on the strength of our agents: the great secret is to select the one best adapted to the case in view. If it be an agent that is capable of acting in concert with nature, then the weaker it is, the better. In short, nature requires but slight assistance under all ordinary circumstances, unless the animal is evidently suffering from debility; then our efforts must act in concert with the living powers. We must select the most nutritious food—that which can be easily converted into blood, bones, and muscles. If, on the other hand, we gave an abundance of provender, and it lacked the constituents necessary for the purposes in view, or was of such an indigestible nature that its nutritive properties could not be extracted by the gastric fluids, this would be just as bad as giving improper medicines, both in reference to its quantity and quality.
An infusion of either of the following articles is valuable in colic, both flatulent and spasmodic, in all classes of animals: caraways, peppermint, spearmint, fennel-seed, angelica, bergamot, snakeroot, aniseed, ginseng, &c.
By antispasmodics are meant those articles that assist, through their physiological action, in relaxing the nervous and muscular systems. Hence the reader will perceive, by the definition we have given of this class of remedies, that we cannot recommend or employ the agents used by our brethren of the allopathic school, for many of them act pathologically. The class we use are simple, yet none the less efficient.
Professor Curtis says, when alluding to the action of medicinal agents, "Experiments have shown that many vegetable substances, which seem in themselves quite bland and harmless, are antidotes to various poisons. Thus the skullcap (scutellaria laterifolia) is said to be a remedy for hydrophobia, thealisma plantagoandpolemonium reptansfor the bites of serpents, and lobelia for the sting of insects. They are good; but why? Because they are permanently relaxing and stimulating, and depurate the whole system."
Natural antispasmodics are warmth and moisture. The medicinal ones are lobelia, Indian hemp, castor musk, ginseng, assafœtida, pleurisy root, Virginia snakeroot, camomile, wormwood. The above are only specimens. There is no limit to the number and variety of articles in the vegetable kingdom that will act as antispasmodics or relaxants. They may be given internally or applied externally: the effect is the same.
This class of remedies is usually composed of relaxants, &c., of several kinds, combined with tonics, stimulants, and anodynes. They are very useful to relieve pain, to remove rigidity, to restore tone, and to stimulate the parts to which they are applied.
Common Fomentation.
Wormwood,equal parts.Tansy,equal parts.Hops,equal parts.
Moisten them with equal parts of boiling water and vinegar, and apply them blood warm.
Use.—For all kinds of bruises and sprains. They should be confined to the injured parts, and kept moist with the superabundant fluid. When it is not practicable to confine a fomentation to the injured parts, as in shoulder or hip lameness, constant bathing with the decoction will answer the same purpose.
Anodyne Fomentation.
Hops,a handful.White poppy heads,1 ounce.Water and vinegar,equal parts.
Simmer a few minutes.
Use.—In all painful bruises.
Relaxing Fomentation
Powdered lobelia2 ounces.Boiling water,2 quarts.
Simmer for a few minutes, and when sufficiently cool, bathe the parts with a soft sponge.
Use.—In all cases of stiff joints, and rigidity of the muscles. Animals often lie down in wet pastures, from which rheumatism and stiffness of the joints arise. In such cases, the animal must be taken from grass for a few days, and the affected parts be faithfully bathed.
Stimulating Fomentation.
Cedar buds, or boughs, any quantity, to which add asmall quantity of red pepper and ginger, boiling water sufficient.
Use.—This will be found very efficacious in chronic lameness and paralysis, for putrid sore throat, and when the glands are enlarged from cold and catarrh.
Mucilages are soft, bland substances, made by dissolving gum arabic in hot water; or by boiling marshmallows, slippery elm, or lily roots, until their mucilaginous properties are extracted. A table-spoonful of either of the above articles, when powdered, will generally suffice for a quart of water.
Use.—In all cases of catarrh, diarrhœa, inflammation of the kidneys, womb, bladder, and intestines. They shield the mucous membranes, and defend them from the action of poisons and drastic cathartics.
Washes generally contain some medicinal agent, and are principally used externally.
Wash for Diseases of the Feet.
Pyroligneous acid,4 ounces.Water,8 ounces.
Use.—This wash excels every other in point of efficacy, and removes rot and its kindred diseases sooner than any other.
Cooling Wash for the Eye.
Rain water,1 pint.Acetic acid,20 drops.
Use.—In ophthalmia.
Tonic and Antispasmodic Wash.
Camomile flowers,half an ounce.Boiling water,1 pint.
When cool, strain through fine linen.
Use.—In chronic diseases of the eye, and when a weeping remains after an acute attack.
Wash for unhealthy (or ulcerated) Sores.
A weak solution of sal soda or wood ashes.
Wash for Diseases of the Skin.
Take one ounce of finely-pulverized charcoal, pour on it one ounce of pyroligneous acid, then add a pint of water. Bottle, and keep it well corked. It may be applied to the skin by means of a sponge. It is also an excellent remedy for ill-conditioned ulcers.
Extract of butternut, (juglans cinerea,)half an ounce.Cream of tartar,1 tea-spoonful.Boiling water,2 quarts.
Mix. When cool, administer.
Another.
Extract of blackroot, (leptandra virginica,)half an ounce.Rochelle salts,1 ounce.Powdered ginger,1/2 tea-spoonful.
Dissolve in two quarts of warm water.
Another.
Powdered mandrake,1 table-spoonful.Cream of tartar,1 tea-spoonful.Hot water,2 quarts.
Here are three different forms of physic for cattle, which do not debilitate the system, like aloes and salts, because they determine to the surface as well as the bowels. They may be given in all cases where purges are necessary. One third of the above forms will suffice for sheep.
MILD PHYSIC FOR CATTLE.