A volume of this kind cannot fail to commend itself to farmers and graziers, and will be found valuable also by those who are lucky enough to own a single cow. The production of good milk, butter, and meat is a matter of interest to all classes in the community alike; and Mr. Flint's book, by pointing out frankly the mistakes and deficiencies in the present methods of our farmers and dairymen, and the best means of remedying them, will do a good and much-needed service to the public. He shows the folly of the false system of economy which thinks it good farming to get the greatest quantity of milk with the least expenditure of fodder, and which regards poor stock as cheaper because it costs less money in the original outlay.
If Dean Swift was right in saying that he who makes two blades of grass grow where one grew before is of more service to mankind than he who takes a city, we should be inclined to rank him hardly second as a benefactor of his race who causes one pound of good butter to be made where two pounds of bad were made before. We believe that more unsavory and unwholesome grease is consumed in the United States under thealiasof butter than in any other civilized country, and we trust that a wide circulation of Mr. Flint's thoroughly executed treatise will tend to reform a great and growing evil. The tendency in America has always been to make a shift with whatwill do, rather than to insist on having what is best; and we welcome this book as likely to act as a corrective in one department, and that one of the most important. The value of the volume is increased by numerous illustrations and a good index.
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FERDINAND AND ISABELLA, 3 vols.CONQUEST OF MEXICO, 3 vols.CONQUEST OF PERU, 2 vols.MISCELLANIES, (WITH PORTRAIT.) 1 vol.PRESCOTT'S ROBERTSON'S CHARLES V. 3 vols.PHILIP II. OF SPAIN, 3 vols.
Price in cloth $2.25 per Volume.
The Works of Mr. Prescott are bound in a variety of handsome styles.
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A New and Valuable Collection of Church Music, entitled
The introductory part of this work contains a full and carefully prepared treatise on the elementary principles of music, together with pleasing, appropriate, and progressive Exercises for Classes and Schools. The collection of Hymn Tunes comprises a judicious choice of the old and favorite pieces, together with original compositions of great variety, freshness, and beauty. The Anthems, Motets, and Sentences are designed to supply fully the varied wants of choirs.
The characteristics which distinguish this book are: (1.) The naturalness both of melody and harmony; (2.) The just expression of a deeper musical thought and feeling than is ordinarily found in modern tunes; (3.) Thelogicaltreatment of themes, or the careful regard paid to the relations ofsubjectandanswer,—a matter hitherto generally neglected, but which in the present advanced state of musical culture cannot fail to be appreciated.
It is believed that the CHORAL HARMONY will be found one of the most satisfactory works yet issued,—that it will deserve a permanent place in the regard of the musical public.
The long and successful experience of the chief editor is a guarantee that nothing will be wanting in the present work.
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A Series of Papers, Reprinted from the first Twelve Numbers of theAtlantic Monthly.
The success of this series has been unexampled in Magazine literature; no articles in American periodicals, and it is believed, none from English pens, unless it may be theThe Nodes Ambrosianae, have ever attained such a wide-spread popularity. The publishers believe that this book will have a permanent interest, and will taka its place with the works of the few humorists whom the world agrees to call great.
For nice and almost affectionate appreciation of nature; for knowledge of what is most subtile in human thought and feeling; for a genial humor that makes even satire amiable; and for poetry by turns witty, tender, graceful, and imaginative, these "table talks" may fairly challenge comparison in the whole field of literature.
In 1 Vol. 12mo. About 350 pages. With Characteristic Illustrations by Hoppin, and a copious Index. Price $1.00.
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The Publishers desire to call particular attention to their BLUE AND GOLD EDITIONS OF THE BRITISH POETS, which, for beauty and cheapness, exceed anything of the kind ever before offered to the public. They are admirably adapted as presentations to scholars, or prizes in schools.
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It is too late to present any labored analysis of the writings of Emerson,—too late to set down any eulogy. Whoever loves to deal with first principles, and is not deterred from grappling with abstract truths, will find in these essays a rare pleasure in the exercise of his powers. These volumes are universally admitted to be among the most valuable contributions to the world's stock of ideas which our age has furnished. Every page bears the impress of thought, but it is thought subtilized, and redolent of poetry.
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We would respectfully announce that we have become the publishers of that
Milch Cows and Dairy Farming,
Comprising the Breeds, Breeding and Management, in Health and Disease of Dairy and other Stock; the Selection of Milch Cows, with a full explanation of Guenon's Method; the Culture of Forage Plants, and the production of
Embodying the most recent improvements, and adapted to Farming in theUnited Status and British Provinces; with a treatise upon the
to which is added
By CHARLES L. FLINT,
Sec'y of the Mass. State Board of Agriculture; author of "A Treatise on Grasses and Forage Plants," etc.
12mo. 416 pp. Price $1.25.
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The Chapter on the Diseases of Dairy Stock, mostly prepared by Dr. C.M. Wood and Dr. J.H. Dadd, is worth many times the cost of the book!
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The most valuable work for universal use among farmers that has ever been published in this country. There is scarcely any thing worth knowing about how to select a cow, how to treat her, and how to make butter and cheese, that cannot be found in this volume.—New York Tribune.
We recommend the work to every one who keeps a cow, or intends to do so.—Ohio Farmer.
We recommend itas a matter of economy; because, if studied, it cannot fail to impart facts of more value to most dairy-men and dairy-women than several times its cost.—New England Farmer.
It should be in the hands of every owner of a cow.—Vermont StockJournal.
It can but rank as a standard American Dairy book,—the best, we have no hesitation in saying, yet issued on the subject—Country Gentleman.
The more we examine the book the better we like it. To say that it is superior to any work hitherto published on that subject, is not enough; it is a better book of its kind than we had hoped to have an opportunity of welcoming to the shelves of our agricultural library.—Wisconsin Farmer.
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