Accelerators,196.Accessory substances,19.Achroo-dextrin,61.Acid, acetic,125,126,128,132,133,136.arabic,98.arachidic,133.aspartic,168,177.brassic,133.butyric,126,133.capric,133.caprylic,133.carnaubic,140.cerotic,133,140.citric,125,127.convolvulinic,81.crotonic,133.diamino-oxysebacic,169.diamino-trioxydodecanic,169.digallic,96.ellagic,96.euxanthic,84.formic,25,126,128,132.galactonic,42.gallic,96.geddic,69.gluconic,42.glucuronic,42,43.glutamic,168,177.glycero-phosphoric,142.hydrocyanic,77.jalapinic,81.lauric,133.lignoceric,133.linoleic,133.linolenic,133.malic,124,127.malonic,124.mannonic,42.melissic,133.meta-pectic,68,70.mucic,68.myristic,133.nitric,125.nucleic,162.oleic,133.oxalicic,68,124,125,126,128.palmitic,133,140.parapectic,70.pectic,70.phosphoric,141,142,162.propionic,126,166.pyrocatechuic,96.quercitannic,98.racemic,54.ricinoleic,133.ruberythic,83.saccharic,42,68.salicylic,81.sarco-lactic,128.stearic,131,133.succinic,127,128.sulfuric,125.sylvinic,149.talonic,42.tannic,97,127.tartaric,127.uric,160.xanthoproteic,173.Acid amides,151.Acidity of protoplasm,234.Acid glucosides,81.Acid potassium oxalate,125.Acid potassium sulfate,88.Acid salts,124.Acids as toxins,246.Acid sodium sulfate,125.Acrolein,135.Acrose,28.Activators,196.Adamkiewicz's reaction,173.Adaptations,249.Adenase,190.Adenine,160,162.Adipo-celluloses,74.Adsorption,214.Æsculetin,81,82.Æsculin,81,82.Ætiophyllin,106,107,109.Ætioporphyrin,108,109,110.Alanine,168,177.Albumins,175,176.Albuminoids,175,176.Alcogel,205.Alcohol, ethyl,40,125,benzyl,80.carnaubyl,135.ceryl,135,140.cetyl,129,135.coniferyl,80.melissyl,135.myricyl,129,140.phytyl,104,105.polyhydric,31.Alcohol glucosides,80.Alcosol,80.Aldehyde, benzoic,148..cinnamic,148.formic (seeformaldehyde).glyceric,35.Aldehyde glucosides,80.Aldehydrol,46.Aldonic acids,42,44.Aldose,32.Alizarin glucosides,78.Alkalinity of protoplasm,234.Alkalies as toxins,247."Alkali salts,"10,247."Alkali soils,"10,14.Alkaloidal reagents,154,172.Alkaloids,18,20.151,153,248.Allose,36,37.Allyl isosulfocyanide,88,89,148.Allyl sulfide,148.α-glucose,46.α-glucosides,55.α-methyl glucoside,47.Altrose,36,37.Aluminium,4.Amandin,170,176.Amines,151.Amino-acids,6,151,166,179,248.Ammonia,152.Ammonium hydroxide,142,152.Ammonium salts,6.Amorphous chlorophyll,104,105.Amphoteric electrolytes,172.Amygdalase,87.Amygdalin,81,86.Amyl acetate,148.Amylase,186,189,191.Amylo-cellulose,60.Amylo-dextrin,61.Amylo-pectin,60.Amylose,60.Anergic food,2,17.Animal nucleic acids,162.Antagonism,14.Anthocyans,83,102,115,121.Anthocyanidins,116.Anthocyanins,102.Anthoxanthins,117.Anthraquinone,83.Antienzymes,120,197,198.Antioxidase,120.Antiscorbutic C,243.Apigenin,84,118.Apiin,84.Apiose,84.Araban,69.Arabinose,35,44,68,69,88.Arabinosides,56.Arbutin,77,79,Arginine,169,171,177.Arsenic,13.Asymmetriccarbon atom,33.Atropine,155,156.Autotrophic plants,16,18.Auximones,239,240,244.Available plant food,4.Baptigenin,79.Baptisin,79.Beeswax,133.Beet sugar (seesucrose.)Berberine,155.Betaine,152.β-glucase,55.β-glucose,46.β-glucosides,55.β-methyl glucoside,47.Biogens,223.Biological significance,19.Biuret reaction,173.Borneol,148.Boron,13.Bromelin,189.Brucine,157.Buffers,236.Butter fat,133.Butyric acid ferment,190.Cadaverine,152.Caffeine,160.Calcifuges,9.Calciphiles,9.Calcium,3,5,9,10,14,68.Calcium oxalate,126.Campferitrin,118.Campferol,118.Camphene,147.Camphor,148.Cane sugar (seesucrose.)Caoutchouc,147.Capillary segregation,235.Carbohydrases,189.Carbohydrates,18,20,21,30,163,234.Carbon dioxide,2,3,18,21,22,23,24,40,222.Carbonic acid,227.Carbon monoxide,24.Carboxyl,124.Carboxylases,186,190.Carnauba wax,133,140.Carotin,112,113,121.Carnauba wax,102,111.Carvacrol,148.Casein,165.Castanin,176.Castor oil,130.Catalases,190,193.Catalysis,182.Catalysts,17,25,183.Catechol tannins,97.Catechin,97.Catechu tannins,97.Cellobiose,52.Cell structure,221.Cellulase,71,186,189.Celluloid,52.Cellulose,20,45,63,67,72.Cell-wall,9,12,222.Cerebrosides,141,144.Chemical resistance,52.Cherry gum,68.Chinovose,35.Chlorine,12.Chlorophyll,10,11,21,27,102,105,110,111,113,122,254.Chlorophylla,103,106,107,111.Chlorophyllb,103,106,108,111.Chlorophyllase,104.Chlorophyllina,106,107.Chlorophyllinb,106,107.Cholesterol,129,136.Choline,89,103,141,142,152.Chromatic adaptations,251,253.Chromogensb,92,119.Chromo-proteins,175.Chrysin,117.Cinchonine,155,157.Coagulated proteins,175.Coagulation enzymes,190.Cocaine,155,157.Cocoanut oil,133.Codeine,155,157.Coenzymes,197."Cold-drawn oils,137.Collodion,73.Colloidal phenomena,17,202.Colloidal solutions,204.Colloids,202.Colophene,147.Colophony,149.Compound celluloses,71,73.Conglutin,176.Coniferin,80.Coniine,155,156.Coniine,165,174,175.Continuous phase,203.Convolvulin,81.Copper,13,247.Cork tissue,99,101.Corn oil,130.Corylin,176.Cottonseed oil,130.Critical elements,4."Crude fat,"141.Crystalline chlorophyll,104,105.Crystalloids,202.Crystalline chlorophyll,81,148.Curarine,157.Cuto-celluloses,74.Cyanidin,85,116.Cyanin,85.Cyanophore glucosides,86.Cyanophyllin,107,108.Cyanoporphyrin,108.Cymarigenin,90.Cymarin,90.Cymarose,90.Cystine,168,171.Cytase,107,108.Cytosine,161,162.Daphnetin,81.82.Daphnin,81.Deaminases,168,190.Delphinidin,85,116.Delphinin,85.Derived proteins,173,175,177.Dextrin,59,61.Dextrinase,189.d-galactose,33.d-glucose,33.Dextrosans,59.Dextrose (seeglucose.)Dhurrin,87.Diastase (seeamylase.)Diastase of secretion,191.Digitaligenin,89.Digitalin,89.Digitogenin,89.Digitonin,89,90.Digito-saponin,90.Digitoxigenin,89.Digitoxin,89.Digitoxose,89.Diglycerides,131.Diose,30.Disaccharides,31,48.Dispersed phase,203.Dispersion medium,203.Dispersion phenomena,203.Drying oils,132.Dulcitol series,36.Edestin,170,176.Egg-albumin,165.Electrical phenomena of protoplasm,233.Electrolytes,213,227.Emulsoids,206,214.Emulsions,206.Emulsin,55,77,87,184,189.Enol,44,56.Enzymes,18,18,19,20,23,26,120,121,181,183,194,199,244.Erepsin,189.Erythro-dextrin,61.Erythrophyllin,107.Erythrose,35.Essential elements,4.Essential oils,18,146,147,224.Esterases,186,189.Esters,124,125,129."Ether extract,"141.Etherial salts (seeesters.)Ethersol,205.Ethyl acetate,125.Ethyl nitrate,125.Excelsin,176.Extracellular enzymes,184.Fats,18,20,129,224,227.Fat-soluble A,243.Fatty acids,132,142.Fehling's solution,39,47.Fermentability,40.Ferments (seeenzymes.)Ferric salts,11.Ferrous salts,11.Fisetin,118.Flavone,82,83,102.Flavonol,84.Food,1.Formaldehyde,22,23,25,26,27,247.Frame-work material,20,67.Fraxetin,82.Fraxin,82.Fructose,23,28,32,36,41,44,45,47,57,162.Fructosides,41,42.Fruit sugar (seefructose.)Fucose,35.Fucoxanthin,102,112,114.Galactans,47,59,63,72.Galactoheptose,36.Galactooctose,36.Galactose,32,36,38,45,47,57,72,77.Galactosides,41,42.Gaultherin,81.Gel,175,205,208.Gelation,210.Gel-formation,208,211.Gentianose,52,53.Gentiobiose,49,52,53.Gentisin,119.Gitaligenin,89.Gitalin,89.Gitogenin,89.Gitonin,89.Glaucophyllin,107.Gliadin,165,170,176.Globulins,170,175,176.Glucase,186.Glucodecose,44.Glucoheptose,36,44.Glucononose,36.Glucooctose,36.Glucoproteins,175.Glucose,23,28,32,36,37,40,41,42,43,44,45,46,57,77.Glucosidases,189.Glucosides,18,20,41,48,55,76,91,93.Glue,210.Glutelins,175,176.Glutenin,176.Glycerine (seeglycerol.)Glycerol,129,131,134,142.Glycine,166,168,177.Glycinin,176.Glycogen,59,61.Glycyphyllin,79.Graminin,59,62.Granulose,60.Grape sugar (seeglucose.)Guanase,190.Guanine,160,162.Gulose,36,37.Gum arabic,68.Gums,62,67,68.Gum tragacanth,69.Gun-cotton,73.Hæmatin,110.Hæmatinic acid imide,109.Hæmatoporphyrin,110.Hæmoglobin,110.Hæmopyrrole,109.Helicin,81.Hemi-celluloses,63,71.Hemi-terpenes,147.Heptoses,30.Hesperidin,79.Hesperitin,79,80.Heterotrophic plants,16.Hexosans,59,67.Hexoses,22,28,30.Histidine,169,177.Histones,175,176.Honey sugar (seefructose.)Hordein,153,170,176.Hormones,92,239,240."Hot-drawn oils,"137.Humins,67.Hydrastine,155.Hydrazones,40,49.Hydrocellulose,73.Hydrogen peroxide,26,27,190.Hydrogel,205.Hydrolases,186,189.Hydroquinone,77,79.Hydrosol,205.Hydroxy-phenyl ethyl amine,153.Hygrine,155,156.Hyoscine,155.Hyoscyamine,156.Hypoxanthine,160.Idain,85.Idose,36,37.Illuminating gas as a toxin,247.Imbibition,247.Impermeable membranes,228.Indian yellow,84.Indican,78,85.Indigo,78,84.Indigotin,85.Indole,158.Indoxyl,85.Inhibitors,196.Intracellular enzymes,184.Inulin,59.Inulinase,62,189.Invertase,50,189,191.Invert sugar,47,50.Iodine number,138.Ionization phenomena,226.Iridin,79.Irigenin,79,80.Iron,3,5,11,110.Isochlorophyllina,106,107,108.Isochlorophyllinb,106,107,108.Isohæmopyrrole,138.Isoleucine,168.Isomaltose,51.Isomerism,32.Isoprene,147.Isoquercitrin,84.Isoquinoline,155.Jalapin,81.Japan wax,129.Juglansin,176.Ketose,32.Lactam,104.Lactase,56.Lactic acid ferment,190.Lactone,104.Lactose,45,49,52.Laudanosine,158.Laudanum,158.Lactose,7,141,142,143.Lecithoproteins,175.Legumelin,176.Legumin,170,176.Leucine,115,168,177.Leucomaines,152.Leucosin,176.l-galactose,33.l-glucose,33.Levulosans,59,62.Levulose (seefructose.)Lichenin,62.Light,21,253,257.Lignocelluloses,74.Lignose,31.Limettin,82.Limonene,147.Linalylacetate,148.Linseed oil,133.Lipases,186,189.Lipins (seelipoids.)Lipoids,129,140.Lipoproteins,175.Lupinine,155.Lycopersicin,102,122,144.Lysine,169,171,177.Lyxose,35.Magnesium,3,5,9,10,11,13,14,68.Maltase,55,184,189.Maltose,45,49,51,52.Malvidin,85.Malvin,85.Mandelo-nitrile,87,88.Mandelo-nitrile glucoside,77,87.Manganese,4,13."Manna,"47.Mannans,59,62,63,72.Mannite,47.Mannitol,47.Mannitol series,36.Mannoheptose,36,44.Mannononose,47.Mannooctose,36.Mannosans (seemannans.)Mannose,32,36,37,41,44,45,47,57,72.Mannosides,42.Maple sugar (seesucrose.)Maysin,176.Melibiose,49,52.Melizitose,52.Menthol,148."Mercerizing" cotton,73.Mercury,247.Merosinigrin,88.MaltoseMetallic salts,13,224,227,247."Metal proteids,",14.Meta-pectin,70.Metaproteins,175.Methylethylmaleinimide,108.Methyl glucosides,42.Methyl pentoses,35.Methyl salicylate,81.Middle lamella,67,70.Millon's reaction,173.Molisch's reaction,174.Monoglycerides,131.Monohydric alcohols,135.Monosaccharides,31,35,45.Morin,119.Morphine,155,158.Morphological adaptations,251,252,255.Mucilages,67,70.Muco-celluloses,74.Muscarine,152.Mustard oils,88,148.Mustard oil glucosides,88.Mutarotation,46,49.Myrosin,77,88,149,189.Myrtillidin,85.Myrtillin,85.Narceine,158.Narcotine,158."Natural selection,",254.Neurine,152.Nicotine,155,156.Nitrates,6.Nitrile reaction,43.Nitriles,43,44.Nitrogen,3,5,6,151,164.Non-drying oils,132.Non-essential elements,4.Non-reducing sugars,39,49.Nonoses,31.Normal celluloses,72.Nuclease,189.Nucleoproteins,162,175.Nutrients,1.Octoses,31.Œnidin,85,116.Œnin,85.Oils,129.Oil of bergamot,148.Oil of bitter almonds,86,148.Oil of cassia,148.Oil of cinnamon,148.Oil of garlic,148.Oil oflavender,148.Oil of mustard,148.Olive oil,130.Opium,158.Organic acids,18,124,248.Organized ferments,183.Ornamental pigments,102,123.Ornithine,169.Oryzenin,176.Osazones,40,41,49.Osmotic pressure,213,228.Osones,41.Oxidases,186,190,193.Oxime,44.Oxycellulose,73.Oxycumarin glucosides,81.Oxygenated oils,147.Oxyhydroquinone,95.Oxyproline,169.Pæonidin,85.Pæonin,85.Palm oil,133.Papain,189.Papaverine,155,158.Para-dextran,62.Para-isodextran,62.Paralyzers,196.Para-pectin,70.Parasites,16.Peanut oil,133.Pectase,71.Pectinase,189.Pectins,20,31,67,70.Pecto-celluloses,74.Pectose,31,70.Pelargonidin,85,116.Pelargonin,85.Pentosans,31,67,68,72.Pentoses,30,162.Pepsin,167.Peptids,166,167,176.Peptones,176.Permeable membranes,228.Peroxidases,190.Persimmons,100.Persuelose,36.Phæophytin,107,108.Phaselin,176.Phaseolin,176.Phenol,95.Phenol glucosides,79.Phenyl alanine,168,177.Phenyl hydrazine,40.Phlein,62.Phloretin,79.Phloridzin,79.Phloroglucinol,95.Phosphates,7.Phosphatides,141,143.Phosphoproteins,175.Phosphorus,3,5,7.Photochemicalaction of light,253,257.Photolysis,26.Photosynthesis,7,8,18,21,22,24,254.Phycoerythrin,102,115.Phycophæin,102,115.Phyllins,106,107.Phyllophyllin,107.Phyllopyrrole,109.Physiological adaptations,252,257.Physiological use,19.Phytase,189.Phytochlorin,108.Phytorhodin,108.Pigment glucosides,82.Pigments,18,102,224,254.Pinene,147.Piperidine,154.Piperine,155.Plant amines,151,152,163.Plant food,1.Plant nucleic acids,162.Polybasic acids,124.Polyhydric alcohols,31.Polypeptides,167.Polysaccharides,59.Polyterpenes,147.Poppy wax,140.Populin,80.Porphyrins,108.Potassium,3,5,8,10,13,14.Primary amines,152.Proenzymes,198.Proinulase,199.Proinvertase,199.Prolamins,175,176.Proline,169,177.Prolipase,199.Prooxidase,199.Protamins,175,176.Proteans,175.Proteases,186,189,192.Protective colloids,209.Proteins,7,18,20,151,162,163,164,224.Proteoses,175.Protoplasm,17,26,221.Prulaurasin,87.Prunase,87.Prunasin,87.Ptomaines,152.Purine,159.Purine bases,151,159,162.Purpurin,83.Putrescine,152.Pyrimidine,161.Pyrimidine bases,161,162.Pyrocatechol,95.Pyrogallol,95.Pyrogallol tannins,97.Pyroxylin,73.Pyrrophyllin,107.Pyrridine,154.Pyrrolidine,154.Quaternary amines,152.Quercetin,84,118.Quercitrin,84.Quinine,155,157.Quinoline,155,158.Radiant energy,19.Raffinose,45,52,53.Rape-seed oil,130.Reducing sugars,39,49.Reductases,186,190.Reserve food,21.Resenes,149.Resins,18,146,149.Resorcinol,95.Respiration,18,121,235,236.Rhamnase,77,189.Rhamnetin,84.Rhamnose,35,52,77,79.Rhodeose,35,81.Rhodophyllin,107.Ribose,35.Ricin,176.Rubiadin,83.Rubiphyllin,107.Saccharide,31.Salicin,80.Saligenin,80.Salinigrin,81.Salts,224,227,237.Sambunigrin,87.Sapogenins,90.Saponification,134.Saponification value,138.Saponins,90.Sapotoxins,90.Saprophytes,16."Saturated" acids,132.Scopolin,82.Secalin,63.Secondary amines,152.Secretions,20.Sedoheptose,36.Semipermeable membranes,228.Sensitizers,27.Serine,168.Silicates,12.Silicon,4,12.Silver,247.Simple proteins,165,174,175.Sinalbin,89.Sinalbin mustard oil,89.Sinapin acid sulfate,89.Sinigrin,88.Sinistrin,62.Sitosterol,136.Skimmetin,81,82.Skimmin,81.Soaps,81134,208.Sodium,4,9,12,13,14.Sodium stearate,133.Sol,205."Soluble starch,",60.Sorbitol,48.Sorbose,16,38,45,48.Specific rotatory power,38,39., of fructose,39,47., of galactose,49., of glucose,39,47., of maltose,51., of raffinose,53., of sucrose,39.Skimmetin,129,133.Stachydrine,135.Stachyose,54.Starch,8,22,28,30,31,45,59,64."Starch paste,"60.Stearin,131,134.Stereo-isomerism,32.Stigmasterol,136.Structural adaptations,255.Structural isomerism,32.Strychnine,155,157.Substrate,186.Sucrase (seeinvertase.)Sucrases,186.Sucrose,28,49,64.Sugars,8,18,22,28,30,31.Sulfur,3,5,11,148.Sulfuretted oils,147,148.Sulfur test,186.Sunflower-seed oil,130.Surface boundary phenomena,231.Surface energy,231.Surface tension,231."Survival of the fittest,"254.Suspensoids,206,214.Suspensions,206.Synergic foods,2,20.Suspensions,18.Tagatose,36,38,57.Talose,36,38,42,57.Tannins,18,94,97,99,100,127,208,224.Tannon group,96.Terpenes,147.Tertiary amines,152.Tetrapeptides,167.Tetrasaccharides,54.Tetrose,30,35.Theobromine,160.Theophylline,160.Thioglucose,88.Threose,35.Thymine,161,162.Thymol,148.Toxins,13,239,240,245.Translocation diastase,191.Trehalase,51.Trehalose,49,50.Triglycerides,131.Trimethyl amine,152.Trimethyl glycocoll,143.Triose,30,35.Trioxymethylene,22,23.Tripeptides,167.Trisaccharides,31,52.Triticin,59,62.Tryptophane,169,171,177.Tuberin,176.Turanose,49,53.Tyndall phenomena,212.Tyrosine,115,168,177.Unavailable plant food,4.Ultrafilter,215.Ultramicroscope,203,204,205,211.Unorganized ferments,183."Unsaturated" acids,132,138.Uracil,161,162.Urease,190.Valine,168.Vanillin,80,148.Vegetable bases,18,151.Vicianin,88.Vicilin,176.Vignin,176.Vitamines,239,240,242.Volatile oils,20,147.Water,3,21,22,23,224.Water-soluble B,243.Waxes,18,129,140.Weathering,4.Wood gum,68.Wool fat,129.Wound gum,68,69.Xanthine,160.Xanthone,82,83,102.Xanthophyll,112,113,121.Xanthopurpurin,83.Xanthorhamnin,52,84.Xylan,69.Xylose,35,68,69.Xylosides,56.Yeast,61.Zein,165,170,176,177.Zinc,13.Zymase,51,56,190,192.Zymogens,198.