Friday, September —.Breakfast.Eggs au Beurre noir,414.Fried Porgies, Tartare sauce,320,207.Hashed Beef à la Catalan,502.Stewed Fresh Tomatoes,1027.Rice à la Bonne Femme,1172.Luncheon.Picked-up Codfish,346.Chicken à la Maryland,785.Spaghetti à l’Italienne,960.Pineapple Pie,1087.Dinner.Parker Bay Oysters,298.Cream of Celery,71.Olives.Radishes,292.Scallops à la Poulette,392,379.Chicken Livers Sautés, with Madeira,767.Artichokes, Barigoul,896.Lamb Chops à la Villeroi,686.Asparagus, sauce Hollandaise,904.Roast English Snipe,868.Chicory Salad,1045.English Pudding,1137.Coffee,1349.Saturday, September —.Breakfast.Omelet, with Green Peas,459.Broiled Ham,753.Tripe à la Créole,545.Sweet Potatoes Soufflées,1010.Baked Apples,1124.Luncheon.Skate, with black Butter,325,159.Mutton Chops à la Provençale,642.String Beans, with Cream,946.Potato Salad,1073.Sherry Wine Jelly,1318.Dinner.Blue Point Oysters,298.A la Russe,55.Celery,290.Mortadella,287.Red-snapper, fine Herbs,315.Epigrammes of Lamb, with Asparagus-tops,689.Lima Beans,952.Croustade of Chicken Livers à la Dreux,763.Roast Turkey,800.Tomato, Mayonnaise Salad,1071.Baba au Madère,1217.Coffee,1349.Sunday, September —.Breakfast.Eggs à l’Aurore,444.Trout, maître d’hôtel,314.Hashed Chicken au Gratin,805.Potatoes en Paille,1014.Cream Renversée,1252.Luncheon.Crabs à la St. Laurent,372.Calf’s-head à la Cavour,638.Fried Sweet Potatoes,993.Timbales à la Schultze,263.Water-melon à la Seward,1317.Dinner.Clams,300.Cream à l’Allemande,84.Celery,290.Olives.Whitebait,301.Tenderloin Piqué à la Duchesse,516.Corn Sauté au Beurre,964.Salmi of Snipe à la Régence,861.Brussels Sprouts,922.Romaine Punch,1304.Roast Ducklings,824.Lettuce Salad,1058.Cocoanut Pudding,1147.Mazagran à la Général Dufour,1392.Monday, September —.Breakfast.Omelet, with fine Herbs,451.Broiled Sea-bass, maître d’hôtel,329.Minced Veal à la Biscaënne,576.Potatoes Sautées,995.Musk-melon.Luncheon.Fried Porgies,320.Stewed Lamb with Potatoes,659.Oyster-plant à la Poulette,1019.Rhubarb Tarts,1112.Dinner.Linn Haven Oysters,298.Rice and Tomatoes,57.Anchovies,284.Radishes,292.Bluefish au Gratin,319.Mignons Filets à la Parisienne,514.Stuffed Cucumbers,937.Salmi of Duck, with Olives,827.Roast Mutton,585.Escarole Salad,1055.Lemon Water-ice,1279.Bitter Almond Macaroons,1209.Coffee,1349.Tuesday, September —.Breakfast.Scrambled Eggs, with Mushrooms,406.Codfish à l’Hollandaise,352,160.Stewed Tripe à la Lyonnaise,548.Green Corn Sauté au Beurre,964.French Pancake,1186.Luncheon.Oyster Patties,387.Hashed Turkey à la Polonaise,803.Onions, with Cream,968.Charlotte Russe,1261.Dinner.Clams,300.Bisque of Lobster,10.Radishes,292.Olives.Stuffed Deviled Crabs,370.Braised Beef à l’Orsini,481.Lima Beans,952.Chicken Sauté à la Bordelaise,776.Cauliflower au Gratin,926.Roast Loin of Veal,585.Lettuce Salad,1057.Omelet Celestine,477.Coffee,1349.Wednesday, September —.Breakfast.Omelet Raspail,467.Fried Smelts, Tomato sauce,301,205.Beefsteak with Watercress,524.Saratoga Potatoes,1011.Preserved Strawberries,1345.Luncheon.Stuffed Deviled Clams,376.Veal Cutlets à la Philadelphia,565.Sweet Potatoes, Hollandaise,999.Rice and Orange Pudding,1130.Dinner.Small Rockaway Oysters,298.Consommé Impériale,111.Olives.Celery,290.Edible Snails à la Bourguignonne,393.Broiled Sirloin Steaks à la Béarnaise,492.Beans Panachées,950.Vol-au-Vent à la Reine,812.Oyster-plant à la Poulette,1019.Roast Plovers with Watercress,865.Romaine Salad,1064.Pudding à la Diaz,1135.Coffee,1349.Thursday, September —.Breakfast.Scrambled Eggs, with Truffles,407.Fried Porgies,320.Broiled Lamb Steak, Purée of Peas,716.Potatoes au Gratin,1004.Rice au Lait d’Amandes,1170.Luncheon.Broiled Boned Smelts, Tartare sauce,353,207.Stewed Beef à la Dufour,541.Broiled Mushrooms on Toast,916.Apple Méringue Pie,1103.Dinner.Oysters,298.Mikado,32.Celery,290.Radishes,292.Lobster en Chevreuse,362.Sweetbreads à la Colbert,617.Green Peas,978.Lamb Chops à la Clichy,684.Broiled Egg-plant,908.Roast Woodcock,871.Watercress Salad,1072.Baba, Crême de Vanille,1218.Coffee,1349.Friday, September —.Breakfast.Crab Omelet,455.Broiled Fresh Mackerel, maître d’hôtel,329.Sausages à l’Italienne,737.Fried Oyster-plant,1021.Brioche,1201.Luncheon.Mussels à la Marinière,378.Broiled Lamb Steaks à l’Américaine,718.Fried Sweet Potatoes,993.French Pancake à la Gelée,1187.Dinner.Oysters,298.Cream of Sorrel, Fermière,81.Celery,290.Bologna Sausage,286.Pompano, Egg sauce,309,161.Tenderloin of Beef à la Nivernaise,505.Stuffed Peppers,975.Chicken Croquettes, with Green Peas,276.Macaroni Napolitaine,957.Reed-birds,877.Tomato Salad,1070.Neapolitan Ice-cream,1292.Coffee,1349.Saturday, September —.Breakfast.Hominy and Cream,1034.Ham and Eggs,412,753.Brochette of Lamb à la Dumas,674.Potatoes à la Hanna,1012.Fresh Pears.Luncheon.Oysters à la Baltimore,388.Breast of Veal, Milanaise,596.Sweet Potatoes, Hollandaise,999.Cocoanut Pie,1101.Dinner.East River Oysters,298.Ox-tail à l’Anglaise,40.Lyons Sausage,286.Radishes,292.Salmon à la Créole,339.Saddle of Mutton, Currant Jelly,666.Stuffed Tomatoes,1023.Pigeons en Compote,822.Cardons à la Moëlle,931.Roast Beef,527.Chicory Salad,1046.Rice Pudding,1143.Coffee,1349.Sunday, September —.Breakfast.Omelet, with Truffles,460.Fried Whitebait,301.Chicken Livers Sautés au Madère,767.Fried Sweet Potatoes,993.Milan Cake,1228.Luncheon.Welsh Rarebit, Golden Buck,295.Shoulder of Lamb, Macédoine,697.Macaroni, with Cheese,954.Salmon Salad,1066.Green-gage Pie,1093.Dinner.Clams,300.Purée of Game à la Destaing,89.Olives.Celery,290.Broiled Soft-shelled Crabs à la Diable,369.Veal Cutlets, St. Cloud,561.Artichokes, Vinaigrette,902.Chicken Fricassé à l’Américaine,781.Cauliflower, Hollandaise,925,160.Punch à la Française,1311.Roast Woodcock,871.Lettuce and Tomato Salad,1060.Macédoine à la Cavour,1298.Gorgonzolla Cheese.Coffee,1349.Monday, September —.Breakfast.Eggs à la Bourguignonne,411.Fish Balls,347.Sausages, with White Wine,735.Hashed Potatoes, with Cream,1003.Baked Apples,1124.Luncheon.Oysters à la Pompadour,384.Brochette of Lamb, with Bacon,674,754.Macaroni à la Crême,954.Herring Salad,1074.Blackberry Tarts,1119.Dinner.Small Blue Point Oysters,298.Printanier Colbert,121.Mortadella,287.Radishes,292.Fried Smelts, sauce Tartare,301,207.Breast of Turkey, Celery Sauce,806,200.String Beans, with Cream,946.Croquettes of Sweetbreads, Béarnaise,619,166.Brussels Sprouts,922.Roast Grouse,852.Escarole Salad,1055.Indian Pudding,1145.Coffee,1349.Tuesday, September —.Breakfast.Tomato Omelet,456.Broiled Bluefish,329.Hashed Turkey en Bordure,805.Potatoes en Paille,1014.Stewed Rhubarb,1112.Luncheon.Broiled Lobster à la Diable,364.Stewed Mutton, Solferino,656.Stuffed Peppers,975.French Pudding à la Delmonico,1139.Dinner.Clams,300.Vermicelli,103.Olives.Celery,290.Spanish-mackerel à la Toulouse,354.Calf’s-head à la Vinaigrette,640.Stewed Corn,964.Coquilles of Chicken à l’Anglaise,271.Artichokes Sautés,897.Roast Beef,527.Lettuce Salad,1057.Rice à la Condé,1181.Coffee,1349.Wednesday, September —.Breakfast.Eggs au Miroir,425.Boiled Fresh Haddock, Cream sauce,352,181.Lamb Steak à l’Américaine,718.Stewed Turnips, with Cream,967.Musk-melon.Luncheon.Codfish, Hollandaise sauce,352,160.Veal Cutlets en Papillotes,566.Spaghetti au Gratin,961.Chocolate Eclairs,1243.Dinner.Small Rockaway Oysters,298.Consommé Renaissance,115.Radishes,292.Anchovies,284.Broiled Soft-shelled Crabs à la Diable,369.Broiled Tenderloin à la Béarnaise,492.Potato Croquettes,997.Spring Lamb Chops à la Clichy,684.Green Peas,978.Roast Capon,755.Romaine Salad,1064.Rice, with Apples,1169.Coffee,1349.Thursday, September —.Breakfast.Oatmeal and Cream.Kidney Omelet,463.Mutton Chops à la Provençale,642.Succotash,1022.Cream Renversée,1252.Luncheon.Fried Sea-bass,320.Stewed Veal à la Marengo,624.Sweet Potatoes, Hollandaise,999.Mille-feuilles,1223.Dinner.Prince’s Bay Oysters,298.Consommé Patti,126.Mortadella,287.Celery,290.Kennebec Salmon, Cream sauce,303,181.Grenadin of Veal à l’Africaine,589.Beans Panachées,950.Turban of Chicken à la Cleveland,791.Fried Oyster-plant,1021.Roast Snipe,868.Celery Salad,1041.Peach Ice-cream,1276.Vanilla Ice-cream,1271.Coffee,1349.Friday, September —.Breakfast.Omelet à l’Espagnole,472.Broiled Pompano,329.Pork Chops, sauce Robert,746.Broiled Sweet Potatoes,983.Corn Fritters,965.Luncheon.Stuffed Deviled Clams,376.Tendron of Veal, Purée of Lentils,633,88.Cauliflower au Gratin,926.Crab Salad,1047.Omelet au Kirsch,476.Dinner.Clams,300.Fish Chowder,12.Cucumbers,289.Olives.Fresh Mackerel en Papillotes,330.Cutlets of Venison, Port Wine sauce,891.Stuffed Tomatoes,1023.Suprême of Chicken à la Rothschild,790.Succotash,1022.Roast Loin of Veal,585.Chicory Salad,1045.Fruit Pudding,1161.Coffee,1349.Saturday, September —.Breakfast.Eggs à la Chipolata,442.Broiled Sardines on Toast,403.Hashed Mutton à la Zingara,652.Stewed Carrots,927.Preserved Cherries,1347.Luncheon.Broiled Boned Smelts, à la Béarnaise,353.Braised Beef, Russian sauce,485.Lima Beans,952.Apricot Tarts,1335.Dinner.Cherry Stone Oysters,298.Jardinière,28.Celery,290.Mortadella,287.Kennebec Salmon à l’Irlandaise,307.Minced Veal à la Catalan,575.Potatoes Hollandaise,999.Salmi of Snipe à la Florentine,857.Spinach, with Eggs,940.Roast Goose, Apple sauce,808,168.Tomato Salad,1070.Charlotte Russe,1261.Coffee,1349.Sunday, September —.Breakfast.Hominy and Cream,1034.Boiled Eggs.Broiled Deviled Soft-shelled Crabs,369.Lamb Chops, Breaded,643.Potatoes, maître d’hôtel,985.Brioche,1201.Luncheon.Crabs à la St. Jean,371.Broiled Turkey Legs à la Diable,766.Stewed Green Corn,964.Japanese Salad,1075.Apple Fritters,1191.Dinner.Little Neck Clams,300.Chicken à la Portugaise,66.Lyons Sausage,286.Radishes,292.Smelts à la Toulouse,354.Tenderloin of Beef à la Montglas,503,213.Stuffed Tomatoes,1023.Chicken Sauté à la Bohémienne,778.Brussels Sprouts,922.Champagne Punch,1307.Reed-birds en Brochette au Petit Salé,877,754.Escarole Salad,1055.Pudding à la U. S. Grant,1159.Mazagran à la Général Bugeau,1391.Monday, September —.Breakfast.Omelet, with fine Herbs,451.Fish Balls,347.Hashed Chicken à la Crême,804.French Fried Potatoes,993.Iced Timbale of Rice,1175.Luncheon.Oysters à la Baltimore,388.Chops Soyer, Fried Potatoes,647.Sorrel au Gras,974.Rhubarb Tarts,1112.Dinner.Doxie Rockaway Oysters,298.Cream of Cauliflower,73.Celery,290.Olives.Weakfish au Gratin,319.Ballotin of Lamb, with Peas,675.Fried Egg-plant,907.Fillet of Chicken à la Patti,789.Tomatoes à la Bock,1026.Roast Beef,527.Lettuce Salad,1058.Méringues Panachées,1302.Coffee,1349.Tuesday, September —.Breakfast.Scrambled Eggs, with Asparagus-tops,406.Bass, sauce Mayonnaise,352,206.Calf’s Liver à l’Alsacienne,582.Stewed Lima Beans,952.Stewed Prunes,1330.Luncheon.Scallops Brestoise,392.Curry of Lamb à l’Indienne,677.Sweet Potatoes Soufflées,1010.Gingerbread,1213.Dinner.Massachusetts Bay Oysters,298.Consommé d’Orléans,110.Radishes,292.Lyons Sausage,286.Spanish-mackerel à l’Italienne,337.Sweetbreads à la Soubise,606.Succotash,1022.Broiled Venison Steaks, Currant Jelly sauce,884.Cêpes Bordelaise,913.Roast Chicken, with Watercress,755.Romaine Salad,1064.Cherry Water-ice,1282.Almond Cake,1224.Coffee,1349.