Thursday, June —.Breakfast.Scrambled Eggs, with Mushrooms,408.Broiled, Deviled Soft-shelled Crabs,370.Stewed Mutton Kidneys, Madeira Wine,662.Fried Potatoes à la Française,993.Raspberries and Cream.Luncheon.Lobster à la Diable,364.Pork Chops, sauce Robert,746.Spaghetti au Gratin,961.Custard Pie,1100.Dinner.Clams,300.Chicken à l’Hollandaise,64.Olives.Celery,290.Pompano au Gratin,319.Broiled Sirloin, with Marrow,493.Spinach, maître d’hôtel,942.Duckling à l’Américaine,823.String Beans, with Cream,946.Roast Spring Lamb,1361.Lettuce Salad,1057.Méringues Glacées,1301.Coffee,1349.Friday, June —.Breakfast.Crawfish Omelet,453.Boiled Codfish, Cream sauce,352,181.Corned Beef Hash à l’Américaine,531.Boiled Corn,962.Brioche Condé,1203.Luncheon.Shad, maître d’hôtel,326.Stewed Lamb, with Lima Beans,705.Potatoes à la Hanna,1012.Lobster Salad,1061.Rice à la Bonne Femme,1172.Dinner.East River Oysters,298.Chiffonade,14.Radishes,292.Mortadella,287.Broiled Sea-bass, sauce Tartare,326,207.Piloff of Chicken à la Turque,782.Fresh Lima Beans,952.Veal Cutlets à la Philadelphia,565.Artichokes à la Vinaigrette,902.Reed-birds, with Bacon,877,754.Romaine Salad,1064.Peaches and Cream.Coffee,1349.Saturday, June —.Breakfast.Omelet, Bonne Femme,466.Fried Whitebait,301.Escalops of Veal à la Provençale,573.Broiled Tomatoes,1025.Peach Marmalade,1331.Luncheon.Salmon Croquettes,364.Lamb en Brochette à la Colbert,674,190.String Beans, Sautés au Beurre,947.Savarin,1197.Dinner.Little Neck Clams,300.Consommé Printanier,109.Anchovies,284.Radishes,292.Sheep’s-head à la Chambord,343.Sirloin, Piqué à la Bernardi,523.Croquettes of Macaroni,279.Chicken Sauté à la Parmentier,773.Stuffed Tomatoes,1023.English Snipe sur Canapé,868,832.Watercress Salad,1072.Sherry Wine Jelly,1318.Lady-fingers,1231.Coffee,1349.Sunday, June —.Breakfast.Eggs à l’Impératrice,440.Broiled Spanish-mackerel,329.Lamb Chops, Robinson,682.Hashed Potatoes, with Cream,1003.Fresh Cherries.Luncheon.Scallops Brestoise,392.Blanquette of Veal, with Nouilles,552.Green Peas,978.Chicken Salad,1044.Iced Timbale of Rice,1175.Dinner.Blue Point Oysters,298.Cream of Cauliflower,73.Celery,290.Olives.Bass, sauce Hollandaise,352,160.Boiled Turkey, Celery sauce,796.Flageolets,945.Roast Tenderloin of Beef à la Hussard,519.Champagne Punch,1307.Roast Chicken,755.Tomato, Mayonnaise Salad,1071.Strawberry Ice-cream,1274.Almond Cake,1224.Neuchâtel Cheese.Coffee,1349.Monday, June —.Breakfast.Omelet, with fine Herbs,451.Fish Balls,347.Broiled Pig’s Feet, sauce Piquante,729.Turnips, with Gravy,967.Brioches Fluttes,1204.Luncheon.Broiled, Deviled Soft-shelled Crabs,369.Beefsteak Pie à l’Anglaise,487.Anchovy Salad,1037.Fritters Soufflées,1192.Dinner.Clams,300.Consommé Tapioca,104.Tomatoes,288.Olives.Broiled Trout, sauce Béarnaise,314,166.Potatoes à l’Hollandaise,999.Shoulder of Lamb à l’Africaine,693.Sweet Breads, Soubise,606.Spinach, with Gravy,943.Roast Beef,527.Chicory Salad,1045.Rice Pudding à l’Orange,1130.Coffee,1349.Tuesday, June —.Breakfast.Eggs en Filets,423.Broiled Shad’s Roe,402.Hamburg Steak, Madeira Sauce,526,185.Stewed Tomatoes,1027.Maraschino Cream,1257.Luncheon.Codfish with black Butter,352,159.Fricandeau of Veal, with Sorrel,577.Stuffed Egg-plant,909.Cauliflower au Gratin,926.Charlotte Russe,1261.Dinner.Parker Bay Oysters,298.Clear Green Turtle,18.Radishes,292.Cucumbers,289.Broiled Fresh Mackerel, maître d’hôtel,329.Croustade of Kidneys, Périgueux,680,191.Green Corn Sauté au Beurre,964.Broiled Tenderloin, with Watercress,503.Asparagus, Hollandaise sauce,904.Squabs on Toast,816.Macédoine Salad,1063.Banana Ice-cream,1277.Biscuits à la Livornaise,1233.Coffee,1349.Wednesday, June —.Breakfast.Omelet with Sausages,465.Halibut Steaks, Butter sauce,310,157.Calf’s Liver and Bacon,584.Lima Beans,952.Riz au Lait d’Amande,1170.Luncheon.Canapé Lorenzo,391.Irish Mutton Stew,660.Risotto,1017.Baba au Madère,1217.Dinner.Clams,300.Ox-tail with Barley,38.Tomatoes,288.Olives.Bluefish au Gratin,319.Potatoes, Parisiennes,986.Tenderloin of Beef à la Nivernaise,505.Stuffed Peppers,975.Salmi of Snipe, maison d’or,867.Asparagus à la Tessinoise,906.Roast Loin of Mutton,585.Celery, Mayonnaise Salad,1042.Raspberry Water-ice,1281.Biscuits, Ambroisiennes,1234.Coffee,1349.Thursday, June —.Breakfast.Hominy and Cream,1034.Eggs à la Turque,439.Lamb Chops à la Diable,672.Potato Croquettes,997.Strawberries and Cream.Luncheon.Broiled, Deviled Soft-shelled Crabs,369.Breast of Turkey, à la Financière,806,246.Salad à l’Italienne,1036.Pear Pie,1084.Dinner.Doxie Rockaway Oysters,298.Purée Condé,48.Mortadella,287.Radishes,292.Soles à la St. Nazaire,323,236.Curry of Lamb à l’Indienne,677.Broiled Porterhouse Steak à la Bordelaise,491.Asparagus à la Vinaigrette,905.Roast Rhode Island Turkey,800.Lettuce and Tomato Salad,1060.Peach Pudding,1150.Imported Brie Cheese.Coffee,1349.Friday, June —.Breakfast.Omelet aux Sardines,468.Broiled Kingfish,329.Sheep’s Feet à la Poulette,654.Tomatoes à la Bock,1026.Small Brioches,1202.Luncheon.Lobster à la Rushmore,1358.Cucumber Salad,289.Veal, Stewed, Marengo,624.Asparagus Salad,905.Choux à la Crême,1246.Dinner.Small Prince’s Bay Oysters,298.Chicken with Gumbo,67.Olives.Lyons Sausage,286.Bluefish with fine Herbs,331.Potatoes, Châteaux,1009.Tenderloin of Beef, aux Gourmets,508.Green Peas,978.Fricassé of Chicken à la Reine,780.Boiled Green Corn,962.Roast English Snipe,868.Chicory Salad au Chapon,1046.Omelet au Kirsch,476.Coffee,1349.Saturday, June —.Breakfast.Eggs au Miroir,425.Picked-up Codfish,346.Lamb Fries, sauce Italienne,673,188.Stewed Green Corn,964.Rice à l’Airolo,1171.Luncheon.Fried Frogs, sauce Tartare,400,207.Stewed Beef à l’Egyptienne,540.Spaghetti au Gratin,961.Russian Salad,1065.French Pudding,1139.Dinner.Small Blue Point Oysters,298.Consommé Royal,107.Caviare,281.Cucumbers,289.Broiled Kingfish, maître d’hôtel,329.Potatoes, Duchesse,1006.Mutton Chops à la Provençale,642.Succotash,1022.Squabs en Compote,822.Green Peas,978.Roast Loin of Veal,585.Doucette and Egg Salad,1054.Apples, Meringués,1248.Coffee,1349.Sunday, June —.Breakfast.Omelet à la Vanderbilt,471.Broiled, Deviled Soft-shelled Crabs,369.Mutton Chops with Watercress,643.Sweet Potatoes,982.Stewed Pears,1333.Luncheon.Broiled Lobster, sauce Ravigote,363.Calf’s Head à la Cavour,638.Japanese Salad,1075.Water-melon à la José Paez,1316.Dinner.Little Neck Clams,300.Cream of Lettuce,87.Olives.Radishes,292.Spanish-mackerel, maître d’hôtel,329.Potatoes en Surprise,1005.Tenderloin of Beef à la Florentine,506.Broiled Tomatoes,1025.Coquilles of Sweetbreads, with Mushrooms,621,609.Punch à la Française,1311.Roast Snipe on Toast,868.Romaine Salad,1064.Plum Pudding, Glacé à la Gladstone,1289.Biscuits Richelieu,1232.Camembert Cheese.Coffee,1349.Monday, July —.Breakfast.Eggs à la Paysanne,433.Broiled Bacon,754.Lamb, Hashed à la Polonaise,700.Stewed Tomatoes,1027.Crême Renversée,1252.Luncheon.Frogs’ Legs à la Geo. Merrill,1372.Mutton Chops à la Robinson,682.Fried Sweet Potatoes,993.Beef Salad,1039.Blanc-mange à la J. Delmonico,1270.Dinner.Small Rockaway Oysters,298.Consommé à l’Andalouse,117.Anchovies,284.Cucumbers,289.Bluefish à l’Icarienne,336.Curry of Lamb à l’Indienne,677.Spinach, maître d’hôtel,942.Chicken Croquettes à la Reine,758.Green Peas,978.Roast Woodcock,871.Escarole Salad,1055.Sago Pudding,1140.Coffee,1349.Tuesday, July —.Breakfast.Scrambled Eggs, with Cheese,405.Broiled Fresh Mackerel,329.Stewed Veal à la Chasseur,632.Stewed Bermuda Potatoes,995.Rice and Cream à la Croce,1296.Luncheon.Clam Patties,387.Irish Mutton Stew,660.Baked Tomatoes,1028.Lobster Salad à la Boardman,1368.Musk-melons.Dinner.Linn Haven Oysters,298.Julienne,27.Lyons Sausage,286.Radishes,292.Blackfish, Oyster sauce,352.Sweetbreads à la Godard,614.String Beans au Blanc,947.Chicken, Sauté à l’Hongroise,772.Asparagus, sauce Hollandaise,904.Reed-birds with Bacon,877,754.Chicory Salad,1045.Apple Fritters,1191.Coffee,1349.Wednesday, July —.Breakfast.Oatmeal and Cream.Ham Omelet,462.Porterhouse Steak,524.French Fried Potatoes,993.Brioche,1201.Luncheon.Broiled, Deviled Soft-shelled Crabs,369.Veal Cutlets à la Philadelphia,565.Sweet Potatoes Soufflées,1010.Stuffed Peppers,975.Raspberry Tarts,1118.Dinner.Clams,300.Busecca à la Milanaise,7.Thon,282.Celery,290.Halibut, Cream sauce,309,181.Tenderloin à la Hussard,519.Green Corn,962.Broiled Plovers, with Bacon,866,754.Tomatoes à la Bock,1026.Roast Veal,585.Cauliflower Salad,1040.Charlotte Russe,1261.Coffee,1349.FOURTH OF JULY.Thursday, July —.Breakfast.Eggs à la Bennett,447.Fish Balls à la Mrs. Harrison,347.Chicken Livers en Brochette,769.Tomatoes à la Marseillaise,1029.Raspberries and Cream.Luncheon.Toast, with fine Herbs,315.Cucumber Salad,289.Hashed Chicken with Cream,804.Salad Suédoise,1069.Pie à la Martha Washington,1105.Dinner.Small Keyport Oysters,298.Cream of Asparagus,70.Olives.Radishes,292.Sole au Gratin,319.Mignons Filets à la Bayard,509,231.Green Peas,978.Spring Chicken à la Maryland,785.Asparagus à la Tessinoise,906.Oranges Glacées à la George Renauldt,1297.Doe-birds sur Canapé,838.Lettuce and Tomato Salad,1060.Tutti-frutti à la Gen. Harrison,1371.Small Méringues à la Ch. C. Delmonico,1249.Mazagran à la Gen. Dufour,1392.Friday, July —.Breakfast.Fresh Shrimp Omelet,453.Broiled Bluefish,329.Calf’s Brains, with black Butter,557.Mashed Potatoes,998.Rice à la Française,1180.Luncheon.Matelote of Eels,332.Stewed Lamb à la Française,704.Macaroni, Napolitaine,957.Salad Macédoine,1063.Peaches and Cream.Dinner.Purée Mongole,50.Tomatoes,288.Olives.Frogs à la Poulette,399.Tenderloin, Piqué à la Portugaise,517.Stuffed Egg-plant,909.Squabs en Crapaudine,819.Succotash,1022.Roast Saddle of Spring Lamb,664.Romaine Salad,1064.Lemon Water-ice,1279.Galette,1221.Coffee,1349.Saturday, July —.Breakfast.Eggs à l’Aurore,444.Lamb Steaks, sauce Piquante,717.Onions, with Cream,968.Fresh Plums.Luncheon.Kingfish, maître d’hôtel,329.Curry of Chicken à la Créole,794.Anchovy Salad,1037.Pineapple Tarts,1115.Dinner.Croute-au-Pot,11.Cucumbers,289.Radishes,292.Porgies au Gratin,319.Broiled Sirloin aux Cèpes,496.Flageolets,1365.Ducklings à l’Américaine,823.Stuffed Peppers,975.Roast Loin of Veal,585.Watercress Salad,1072.Apple Pudding à l’Helvétienne,1152.Roquefort Cheese.Coffee,1349.Sunday, July —.Breakfast.Omelet with Asparagus-tops,458.Broiled Kingfish,329.Hashed Chicken à la Crême,804.Sweet Potatoes, Hollandaise,999.Milan Cake,1228.Luncheon.Frogs’ Legs à la Geo. Merrill,1372.Broiled Turkey Legs, Mustard sauce,766,202.Broiled Potatoes,983.Lobster Salad à la Plummer,1062.Water-melon à la Romero,1315.Dinner.Little Neck Clams,300.Chicken à la Créole,65.Radishes,292.Olives.Salmon à la Génoise,306.Broiled Lamb Chops, with Green Peas,647,977.Tenderloin of Beef, Béarnaise,503,166.Asparagus, Hollandaise,904.Punch au Kirsch,1305.Roast Woodcock,871.Lettuce, Mayonnaise Salad,1057,1042.Plombière à la Hamilton,1370.Coffee,1349.Monday, July —.Breakfast.Eggs à la Suisse,441.Mutton Chops, Anchovy Butter,647,146.Potatoes, Lyonnaise,991.Breaded Pig’s Feet, sauce Tartare,727,207.Crême en Mousse au Café,1253.Luncheon.Soft-shelled Clams à la Newburg,389.Leg of Mutton, Bretonne,650.Spinach with Eggs,940.Rhine Wine Jelly,1324.Dinner.Consommé au Vermicelli,103.Cucumbers,289.Mortadella,287.Lobster à la Newburg,359.Larded Sweetbreads, with Sorrel,604.Beef-tongue à la Milanaise,538.Green Peas,978.Roast Ptarmigan,862.Chicory Salad,1045.Baked Apple Dumplings,1122.Coffee,1349.