Tuesday, February —.Breakfast.Scrambled Eggs, with Mushrooms,405.Fish Balls,347.Minced Beef à l’Italienne,500.Oyster-plant, Cream sauce,1020.Rice à l’Airolo,1171.Luncheon.Broiled Lobster, Ravigote sauce,363.Blanquette of Veal à l’Ancienne,553.Tomatoes à la Marseillaise,1029.Pineapple Pie,1087.Dinner.Oysters,298.Chicken à la Turque,69.Cucumbers,289.Radishes,292.Fried Oyster Crabs,375.Stewed Antelope, sauce poivrade,886.Mushrooms, with Cream,915.Croquettes of Lamb à la Patti,679.Potatoes Bignon,1001.Teal Duck à l’Américaine,840.Doucette Salad,1054.Tapioca Pudding,1141.Roquefort Cheese.Coffee,1349.Wednesday, February —.Breakfast.Omelet, with Peas,459.Broiled Ham,753.Calf’s Liver à l’Alsacienne,582.Mashed Potatoes au Gratin,998.Wheat Cakes,1184.Luncheon.Crabs à la St. Laurent,372.Sausages à la Gastronome,740.Broiled Tomatoes,1025.Potato Salad,1073.Boiled Apple Dumplings,1127.Dinner.Little Neck Clams,300.Tomatoes and Rice,57.Olives.Celery,290.Bluefish à l’Italienne,337.Tenderloin, Marinaded, Russian sauce,511.Beans Panachés,950.Lamb Chops à la Signora,681.Brussels Sprouts,922.Roast Chicken,755.Celery, Mayonnaise Salad,1042.Biscuits Tortoni,1287.Petites Bouchées à la Mme. Astor,1238.Coffee,1349.Thursday, February —.Breakfast.Kidney Omelet,463.Oysters à la Paulette,383.Hamburg Steak, Colbert sauce,526,190.Stewed Sweet Corn,964.Crême en Mousse au Maraschino,1257.Luncheon.Canapé Madison,269.Salmi of Duck à la Maréchale,831.Spinach à la Vieille Mode,941.Beef Salad,1039.Apple Tarts,1120.Dinner.Oysters à l’Alexandre Dumas,299.Chicken à l’Hollandaise,64.Sardines,283.Radishes,292.Skate, with black butter,325,159.Potatoes à la Windsor,1008.Saddle of Mutton à la Sevigné,669.Lima Beans, cream sauce,952,181.Larded Sweetbreads au Salpicon,605.Fresh Asparagus, melted butter,904,155.Roast Loin of Veal,585.Lettuce and Egg Salad,1058.Nelson Pudding,1155.Coffee,1349.Friday, March —.Breakfast.Eggs à la Post,1359.Picked-up Codfish,346.Pig’s Feet à la St. Hubert,727.Potatoes, Hollandaise,999.Stewed Quinces,1338.Luncheon.Scallops, poulette sauce,392,598.Veal Cutlets à la Maréchale,562.Potatoes, Julienne,1013.Lobster Salad à la Boardman,1361.Plum Pudding,1163.Dinner.Clams,300.Purée of Green Peas,49.Olives.Radishes,292.Bass à la Bordelaise,341.Hashed Turkey, with Cream,804.Lamb Chops à la Villeroi,686.Spinach au Croûtons,943.Roast Chicken,755.Celery Salad,1041.Baba,1216.Coffee,1349.Saturday, March —.Breakfast.Eggs à la Livingstone,410.Breaded Broiled Lamb Fries, Tomato sauce,673.Mignon Filets à la Parisienne,514.Potato Croquettes,997.Corn Fritters,965.Luncheon.Stuffed Deviled Crabs,370.Stewed Mutton à la Parisienne,708.Broiled Chicken Livers au Petit Salé,769.Choux à la Crême,1246.Dinner.Oysters,298.Ox-Tail à l’Ecossaise,39.Celery,290.Lyons Sausage,286.Perch aux Fines Herbes,331.Pork Chops, Apple sauce,748.Succotash,1022.Chicken Sauté à la Maryland,785.Green Peas à l’Anglaise,978.Roast Plovers,865.Dandelion Salad,1049.Charlotte Russe,1261.Coffee,1349.Sunday, March —.Breakfast.Eggs à la Suisse,441.Rice à l’Airolo,1171.Corned Beef Hash au Gratin,529.Sausages à l’Anglaise,736.Stewed Tomatoes,1027.Waffles and Sugar,1196.Luncheon.Lobster à la Newburg,359.Stewed Veal, with Oyster-plant,630.Macédoine Salad,1063.Rice and Orange Pudding,1130.Dinner.Oysters,298.Potage à la Dorsay,96.Celery,290.Radishes,292.Sole Joinville,322.Squabs en Crapaudine,819.Potatoes, Duchesse,1006.Antelope Steaks, purée of Chestnuts,882.Risotto,1017.Punch à la Cardinal,1306.Roast Tenderloin of Beef,516.Lettuce and Tomato Salad,1060.Omelet Soufflée,474.Camembert Cheese.Coffee,1349.Monday, March —.Breakfast.Barley, with cream.Fish Balls à la Mrs. Harrison,347.Mutton Kidneys à la Diable,715.Potatoes à l’Hollandaise,999.Watercress Salad,1072.Stewed Prunes,1330.Luncheon.Oysters Fried à la Arthur Sullivan,1360.Game Pie à la Levi P. Morton,1362.Stewed Tomatoes,1027.Rhubarb Tarts,1112.Dinner.Little Neck Clams,300.Printanier Chasseur,52.Olives.Thon,282.Salmon en Papillotes,302.Sirloin Steak, with Marrow,493.Potatoes, Château,1009.Duck à la Rouennaise,825.Asparagus, Hollandaise,904.Roast Mutton,585.Romaine Salad,1064.Tutti Frutti à la Gen. Harrison,1364.Coffee,1349.Tuesday, March —.Breakfast.Eggs à la Duchesse,449.Broiled Sardines on Toast,403.Mignon Filets, Anchovy butter,509,146.Broiled Sweet Potatoes,983.Whipped Cream à la Vanille,1254.Luncheon.Stuffed Deviled Clams,376.Stewed Lamb, Louisianaise,710.Timbales à la Schultze,263.Cocoanut Pie,1101.Dinner.Oysters à l’Alexandre Dumas,299.Giblet à l’Anglaise,22.Celery,290.Radishes,292.Broiled Shad,326.Cucumber Salad,289.Piloff of Chicken à la Turque,782.Potatoes en Surprise,1005.Spring Lamb Chops à la Soubise,647,250.Stuffed Peppers,975.Roast Teal Duck,859.Chicory Salad,1045.Rice à la Condé,1181.Coffee,1349.Wednesday, March —.Breakfast.Eggs à la Paysanne,433.Chicken Hashed au Gratin,805.Black Sausage, with mashed potatoes,719.Carrots and Cream,927.Stewed Apricots,1335.Luncheon.Oysters à la Villeroi,381.Mutton Kidneys en Brochette, with bacon,661.Chicory, with gravy,933.Calf’s Liver Sauté à la Provençale,581.Onions, with cream,968.Chocolate Eclairs,1243.Dinner.Clams,300.Consommé aux Quenelles,129.Sardines,283.Radishes,292.Bass à la Chambord,343.Civet of Antelope à la Française,893.Noix of Veal à la Bourgeoise,590,583.Tomatoes à la Bock,1026.Roast Rice-birds,877.Lettuce, Mayonnaise salad,1042.Baba, crême à la vanille,1218.Coffee,1349.Thursday, March —.Breakfast.Omelet, with fine herbs,451.Boiled Codfish, oyster sauce,352.Mutton Chops à la Robinson,682.Potatoes, maître d’hôtel,985.Apple Fritters,1191.Luncheon.Smelts, with white wine,342.Blanquette of Veal, with nouilles,552.Fried Egg-plant,907.Rum Cake,1229.Dinner.Oysters,298.Purée of Tomato à l’Andalouse,58.Olives.Radishes,292.Croquettes of Lobsters, sauce aurore,365,182.Boiled Turkey, oyster sauce,797.Stuffed Tomatoes,1023.Roast Tenderloin of Beef à l’Hussarde,519.Potato Croquettes,997.Roast English Snipe,868.Dandelion Salad,1049.Peach Ice-cream,1276.Biscuits Ambroisienne,1234.Gruyère Cheese.Coffee,1349.Friday, March —.Breakfast.Eggs, with brown butter,414.Broiled Shad, maître d’hôtel,326.Pig’s Feet à la Boston,730.Saratoga Potatoes,1011.Buckwheat Cakes,1183.Luncheon.Crabs à l’Anglaise,373.Epigramme of Lamb, Macédoine,689.Lima Beans,952.Cold Bass en Remoulade,209.Pineapple Fritters,1191.Dinner.Little Neck Clams,300.Cream of Rice,78.Tomatoes,288.Celery,290.Codfish, egg sauce,352,161.Salmi of Doe-birds à la Gastronome,842.String Beans, with butter,948.Veal Cutlets à la Philadelphie,565.Roast Leg of Lamb,648.Barbe de Capucine Salad,1038.Custard Pudding,1154.Coffee,1349.Saturday, March —.Breakfast.Omelet, with Sardines,468.Haddock, cream sauce,352,181.Hamburg Steak, Russian sauce,526.Mashed Potatoes au Gratin,998.Brioche,1201.Luncheon.Red-snapper à la maître d’hôtel,329.Fricandeau of Veal, with sorrel,577.Stewed Tomatoes,1027.Plum Tarts,1110.Dinner.Oysters,298.Shin of Beef, liée,29.Radishes,292.Anchovies,284.Oyster Patties,387.Pigeon Cutlets, Victoria,815.Asparagus à la Tessinoise,906.Croustade of Kidneys à la Périgueux,680,191.Roast Beef,527.Celery, Mayonnaise salad,1042.Charlotte Russe,1261.Coffee,1349.Sunday, March —.Breakfast.Eggs à l’Aurore,444.Fried Smelts, tartare sauce,301,207.Broiled Calf’s Liver and Bacon,584.Fried Potatoes,993.Stewed Apples,1332.Luncheon.Lobster à l’Américaine,357.Irish Mutton Stew,660.Corn Stewed with butter,964.Deviled Lamb Fries, maître d’hôtel,672,145.Tomato Salad,1070.Caramel Pudding,1166.Dinner.Oysters à l’Alexandre Dumas,299.Potage à la Montmorency,97.Olives.Celery,290.Sheep’s-head au Gratin,319.Broiled Tenderloin of Beef à la Chéron,504.Parisian Potatoes,986.Coquilles of Sweetbreads à la Dreux,621.Punch en Surprise,1309.Roast Chicken,755.Lettuce Salad,1057.Neapolitan Ice-cream,1292.Biscuits à la Richelieu,1232.Roquefort Cheese.Coffee,1349.Monday, March —.Breakfast.Omelet Régence,470.Oysters en Brochette au Petit Salé,385.Smoked Beef, with cream,486.Potato Croquettes,997.Iced Timbale of Rice,1175.Luncheon.Stuffed Oysters à la Mali,386.Lamb en Brochette à la Dumas,674.Stuffed Egg-plant,909.Chicken Croquettes, with peas,276.Pear Tarts,1109.Dinner.Little Neck Clams,300.Sorrel Fermière,81.Celery,290.Sardines,283.Fresh Mackerel, with white wine,342.Curry of Lamb à l’Indienne,677.Fried Oyster-plant,1021.Chicken Sauté à la Bordelaise,776.Brussels Sprouts,922.Roast Leg of Lamb,648.Doucette Salad,1054.Sago Pudding,1140.Coffee,1349.Tuesday, March —.Breakfast.Eggs à la Turque,439.Broiled Perch, tomato sauce,353,205.Hashed Lamb à la Polonaise,700.Saratoga Potatoes,1011.Stewed Peaches,1334.Luncheon.Oysters à la Baltimore,388.Veal Cutlets à la Milanaise,563.Potatoes à la Rice,1007.Turban of Apples,1174.Dinner.Oysters,298.Beef à l’Ecossaise,5.Tomatoes,288.Olives.Red-snapper à l’Hollandaise,317.Balotine of Squab à l’Italienne,818.Shoulder of Lamb, jardinière,696.String Beans,948.Roast Plovers,865.Watercress Salad,1072.Almond Cake,1224.Coffee,1349.Wednesday, March —.Breakfast.Omelet Raspail,467.Broiled Spanish-mackerel,329.Sausages à l’Italienne,737.Mashed Potatoes,998.Milan Cake,1228.Luncheon.Crabs à la St. Jean,371.Stewed Beef à la Turque,542.Saratoga Potatoes,1011.Stuffed Egg-plant,909.Apricot Pie,1092.Dinner.Clams,300.Consommé au Semoule,104.Celery,290.Radishes,292.Salmon à la Créole,339.Chicken Fricassee à la Reine,780.Cauliflower, with butter,925.Fresh Artichokes à la Barigoul,897.Roast Snipe sur Canapé,868.Chicory Salad,1045.Maraschino Pudding,1134.Coffee,1349.Thursday, March —.Breakfast.Scrambled Eggs, with truffles,407.Cods’ Tongues, black butter,349.Lamb en Brochette à la Dumas,674.Hashed Potatoes,1002.Crême en Mousse au Café,1253.Luncheon.Broiled Pompano, maître d’hôtel,329.Calf’s Head à la Cavour,638.Oyster-plant à la Poulette,1019.Tongue Salad,1056.Cherry Tarts,1111.Dinner.Glen Cove Clams,300.Cream of Lentils à la Major-domo,88.Radishes,292.Olives.Lobster Cutlets, sauce Colbert,366,190.Broiled Tenderloin à la Florentine,506.Stewed Flageolets,947.Salmi of Duck, with olives,827.Brussels Sprouts,923.Roast Mutton,585.Lettuce, Mayonnaise salad,1042,1057.Baked Apple Dumplings,1122.Gorgonzolla Cheese.Coffee,1349.Friday, March —.Breakfast.Omelet à l’Espagnole,472.Scallops à la Paulette,392,598.Chicken Livers, sautés au madère,767.Potatoes à l’Hanna,1012.Small Brioches,1202.Luncheon.Broiled Boned Smelts, tartare sauce,353,207.Stewed Lamb, with Peas,706.String-Bean Salad,1068.Stewed Green-gages,1336.Dinner.Blue Point Oysters,298.Frogs à l’Espagnole,25.Celery,290.Radishes,292.Lobster en Chevreuse,362.Brisotin of Veal, poivrade sauce,554,194.Stewed Tomatoes,1027.Chicken Pot-pie,757.Roast Rhode Island Turkey,800.Dandelion Salad,1049.Orange Pudding,1158.Coffee,1349.Saturday, March —.Breakfast.Eggs à la Valencienne,421.Fried Sole, sauce tartare,320,207.Amourettes of Lamb à la Diable,672.Potatoes à l’Anglaise,988.French Pancake,1186.Luncheon.Oyster Patties,387.Chicken Croquettes à la Reine,758.French Peas.Beef Salad,1039.Boiled Peach Dumplings,1125.Dinner.Little Neck Clams,300.Ox-Tail à l’Anglaise,40.Olives.Cucumbers,289.Bass à la Bordelaise,341.Salmi of Plover à la Moderne,870.Turnips, with gravy,967.Mignon Filets à la Bohémienne,513.Asparagus, Hollandaise,904.Roast Goose,808.Barbe de Capucine Salad,1038.Apple Pudding,1152.Coffee,1349.