Spices and aromatic seeds, such as cinnamon, cloves, ginger, caraways, aniseed, &c., are often joined with opium, either in powder or infused with it in proof spirit, to form a tincture, and will be found a good antispasmodic in that form.
Antler,s.Branch of a stag’s horn.
Aperient,a.Gently purgative.
Apex,s.The tip or point.
Apiary,s.The place where bees are kept.
Apoplexy,s.A sudden deprivation of all sensation.
Apostume,s.A hollow tumour filled with purulent matter.
Apparatus,s.Those things which are provided for the accomplishment of any purpose. (VideShooting.)
Application,s.The act of applying any thing to another; the thing applied.
Aqua-fortis,s.Weak nitric acid.
Aquiline,a.Resembling an eagle; when applied to the nose, hooked.
Arab,s.orArabian. A horse bred in Arabia.
The Arabian.—Of all the countries in the world where the horse runs wild, Arabia produces the most beautiful breed—the most generous, swift, and persevering. They are found, though not in great numbers, in the deserts of that country, and the natives use every stratagem to take them. Although they are active and beautiful, yet they are not so large as those bred up tame. They are of a brown colour, their mane and tail very short, and the hair black and tufted. Their swiftness is incredible; the attempt to pursue them in the usual manner of the chace, with dogs, would be entirely fruitless: such is the rapidity of their flight, that they are instantly out of view, and the dogs themselves give up the vain pursuit. The only method, therefore, of taking them is by traps hidden in the sand, which entangling their feet, the hunter at length comes up, and either kills them or carries them home alive. If the horse be young, he is considered among the Arabians as a very great delicacy, and they feast upon him while any part is found remaining; but if from his shape or vigour he promises to be serviceable in his more noble capacity, they take the usual methods of taming him by fatigue and hunger, and he soon becomes a useful domestic animal. But the horses thus caught, or trained in this manner, are at present very few; the value of Arabian horses all over the world has, in a great measure, thinned the deserts of the wild breed, and there are few to be found in those countries, except such as are tame.
The Arabian breed has been diffused into Barbary as well as Egypt, and into Persia also. Those from the former country are usually denominated “Barbs.â€
Let the Arab be ever so poor, he has horses: they usually ride on the mares, experience having taught them that they bear fatigue, hunger, and thirst, better than horses; they also are less vicious, more gentle, and will remain, left to themselves, in great numbers, for days together, without doing the least injury to each other. The Turks, on the contrary, do not like mares, and the Arabians sell them the horses which they do not keep for stallions.
The Arabs have no houses, but constantly live in tents, which serve them also for stables, so that the husband, the wife, and the children, lie promiscuously with the mare and foal. The little children are often seen upon the body or the neck of the mare, while these continue inoffensive and harmless, permitting them thus to play with and caress them without injury.
The Arabs never beat their horses; they treat them gently; they speak to them, and seem to hold a discourse; they use them as friends; they never attempt to increase their speed by the whip, nor spur them, but in cases of necessity;—however, when this happens they set off with amazing swiftness, they leap over obstacles with as much agility as a buck, and if the rider happens to fall, they are so manageable that they stand still in the midst of their most rapid career.
The Arabian horses are of a middle size, easy in their motions, and rather inclined to leanness than fat. They are regularly dressed every morning and evening, and with such care, that the smallest roughness is not left upon their skins. They wash the legs, the mane, and the tail; the two latter they never cut, and very seldom comb, lest they should thin the hair.
They give them nothing to eat during the day; they only give them to drink once or twice, and at sunset they hang a bag to their heads, in which there is about half a bushel of clean barley: they continue eating the whole night, and the bag is again taken away the next morning. They are turned out to pasture in the beginning of March, when the grass is pretty high. When the spring is past they take them again from pasture, and then they get neither grass nor hay during the rest of the year; barley is their only food, except now and then a little straw. The mane of the foal is always clipped when about a year or eighteen months old, in order to make it stronger and thicker; they begin to break them at two years old, or two years and a half at farthest; they never saddle or bridle them till at that age, and then they are always kept ready saddled at the door of the tent, from morning till sunset, in order to be prepared against any surprise. They at present seem sensible of the great advantage their horses are to the country; there is a law, therefore, that prohibits the exportation of the mares, and such stallions as are brought into England are generally purchased on the eastern shores of Africa, and come round to us by the Cape of Good Hope.
The Arabs preserve the pedigree of their horses with great care, and for several ages back. They distinguish the races by different names, and divide them into three classes; the first is that of the nobles, the ancient breed, and unadulterated on either side; the second, that of the horses of the ancient race, but adulterated; and the third the common and inferior kind: the last they sell at a low price, but those of the first class, and even of the second, amongst which are found horses of equal value to the former, are sold extremely dear. They know, by long experience, the race of a horse by his appearance; they can tell the name, the surname, the colour, and the marks properly belonging to each. When the mare has produced the foal, witnesses are called, and an attestation signed, in which are described the marks of the foal, and the day noted when it was brought forth. These attestations increase the value of the horse, and are given to the person who buys him. The most ordinary mare of this race sells for five hundred crowns; there are many that sell for a thousand, and some of the very finest kinds for fourteen or fifteen hundred pounds.
Eighty or one hundred piastres are given for an ordinary horse, which is in general less valued than an ass or mule; but a horse of a well known Arabian breed will fetch any price. Abdallah, pacha of Damascus, had just given three thousand piastres for one. The history of a horse is frequently the topic of general conversation. When I was at Jerusalem, the feats of one of these steeds made a great noise. The Bedouin, to whom the animal, a mare, belonged, being pursued by the governor’s guards, rushed with her from the top of the hills that overlooked Jericho. The mare scoured at full gallop an almost perpendicular declivity without stumbling, and left the soldiers lost in admiration and astonishment. The poor creature, however, dropped down dead on entering Jericho, and the Bedouin, who would not quit her, was taken weeping over the body of his companion. This mare has a brother in the desert, who is so famous, that the Arabs always know where he has been, where he is, what he is doing, and how he does. Ali Aga religiously showed me, in the mountains near Jericho, the footsteps of the mare that died in the attempt to save her master,—a Macedonian could not have beheld those of Bucephalus with greater respect.
The pure Arabians are somewhat smaller than our race horses, seldom exceeding fourteen hands two inches in height. Their heads are very beautiful, clean, and wide between the jaws; the forehead is broad and square; the face flat; the muzzle short and fine; the eyes prominent and brilliant; the ears small and handsome; the nostrils large and open; the skin of the head thin, through which may be distinctly traced the whole of the veins; the neck rather short than otherwise. The body may, as a whole, be considered too light, and the breast rather narrow; but behind the arms, the chest generally swells out greatly, leaving ample room for the lungs to play, and with great depth of ribs. The shoulder is superior to that of any other breed; the scapula, or shoulder-blade, inclines backwards nearly an angle of forty-five degrees; the withers are high and arched; the neck beautifully curved; the mane and tail long, thin, and flowing: the legs are fine, flat, and wiry, with the posteriors placed somewhat oblique, which has led some to suppose that their strength was thereby lessened—but this is by no means the case; the bone is of uncommon density; and the prominent muscles of the fore arms and thigh, prove that the Arabian horse is fully equal to all that has been said of its physical powers. The Arabian is never known, in a tropical climate, to be a roarer, or to have curbs, the shape, from the point of the hock to the fetlock, being very perfect. It is a remarkable fact, that the skin of all the light-coloured Arabians is pure black, or bluish black, which gives to white horses that beautiful silvery gray colour so prevalent among the coursers of noble blood. Bay and chestnut are also common, and considered good colours. It has been remarked in India, that no horse of a dark gray colour was ever known to be a winner on the turf. If an Arabian horse exceed fourteen and a half hands in height, the purity of his blood is always doubted in India.
Speaking of the docile character of the Arab horse, the late Bishop of Calcutta writes: “My morning rides are very pleasant. My horse is a nice, quiet, good-tempered little Arab, who is so fearless, that he goes, without starting, close to an elephant, and so gentle and docile, that he eats bread out of my hand, and has almost as much attachment and coaxing ways as a dog. This seems the general character of the Arab horses, to judge from what I have seen in this country. It is not the fiery, dashing animal I had supposed, but with more rationality about him, and more apparent confidence in his rider, than the majority of English horses.â€â€”Le Keux—Brown—Clarke—Heber.
Arbalist,s.A cross-bow.
Archer,s.He that shoots with a bow.
Archery,s.The use of the bow; the act of shooting with the bow; the art of an archer.
Archery is the art or exercise of shooting with a bow and arrow.
In this island, archery was greatly encouraged in former times, and many statutes were made for the regulation thereof; whence the English archers became the best in Europe, and obtained many signal victories. The Artillery Company of London, though they have long disused the weapon, are the remains of the ancient bowmen or archers. Artillery (artillerie) is a French term, signifying archery; as the king’s bowyer was in that language styledartillier du roy. And from that nation the English seem to have learnt at least the use of the cross-bow. William the Conqueror had a considerable number of bowmen in his army, when no mention is made of such troops on the side of Harold. And it is supposed that these Norman archers shot with the arbalist, or cross-bow, in which formerly the arrow was placed in a groove, termed in French, a quarrel, and in English, a bolt. Of the time when shooting with the long-bow first began among the English, there appears no certain accounts. Their chronicles do not mention the use of archery till the death of Richard I.; who, in 1199, was killed by an arrow at the siege of Limoges, in Guienne, which Hemingford mentions to have issued from a cross-bow. After this, there appears no notice of archery for nearly one hundred and fifty years; when an order was issued by Edward III., in the fifteenth year of his reign, to the sheriffs of most of the English counties, for providing five hundred white bows, and five hundred bundles of arrows, for the then intended war against France. Similar orders were repeated in the following years, with this difference only, that the sheriff of Gloucestershire is directed to furnish five hundred painted bows, as well as the same number of white.
Philip de Comines acknowledges what our own writers assert, that the English archers excelled those of every other nation; and Sir John Fortescue says “the safety of the realme of England standyth upon archers.†And hence the superior dexterity of their archers gave the English a great advantage over their capital enemies, the French and Scots.
The Normans used the bow as a military weapon; and, under their government, the practice of archery was not only much improved, but generally diffused throughout the kingdom.
In the ages of chivalry, the usage of the bow was considered as an essential part of the education of a young man who wished to make a figure in life.
The ladies also were fond of this amusement; and by a curious representation from an original drawing in a manuscript of the fourteenth century, we see it practised by one who has shot at a deer, and wounded it with great adroitness; and in another previous engraving, the hunting equipments of the female archers, about the middle of the fifteenth century, are represented.
It was usual, when the ladies exercised the bow, for the beasts to be confined by large inclosures, surrounded by the hunters, and driven in succession from the covers to the stands, where the fair sportswomen were placed; so that they might readily shoot at them, without the trouble and fatigue of rousing and pursuing them. It is said of Margaret, the daughter of Henry VII., that when she was on her way towards Scotland, a hunting party was made for her amusement in Alnwick Park, where she killed a buck with an arrow. It is not specified whether the long-bow or the cross-bow was used by the princess upon this occasion: we are certain that the ladies occasionally shot with both; for when Queen Elizabeth visited Lord Montacute, at Cowdrey, in Sussex, on Monday, August 17th, 1591, “Her highness tooke horse, and rode into the park, at eight o’clock in the morning, where was a delicate bowre prepared, under the which were her highness’ musicians placed; and a cross-bow, by a nymph, with a sweet song, was delivered into her hands, to shoote at the deere; about some thirty in number were put into a paddock, of which number she killed three or four, and the countess of Kildare one.â€
Roger Ascham, in his instructions to the archer, first of all recommends a graceful attitude. He should stand, says this writer, fairly, and upright with his body, his left foot at a convenient distance before his right; holding the bow by the middle, with his left arm stretched out, and with the three first fingers and the thumb of the right hand upon the lower part of the arrow affixed to the string of the bow. In the second place, a proper attention was to be paid to the nocking, that is, the application of the notch at the bottom of the arrow to the bow-string: we are told that the notch of the arrow should rest between the fore-finger and the middle finger of the right hand. Thirdly, our attention is directed to the proper manner of drawing the bow-string: in ancient times, says Ascham, the right hand was brought to the right pap; but at present it is elevated to the right ear, and the latter method he prefers to the former. The shaft of the arrow, below the feathers, ought to be rested upon the knuckle of the fore-finger of the left hand; the arrow was to be drawn to the head, and not held too long in that situation, but neatly and smartly discharged, without any hanging upon the string. Among the requisites necessary to constitute a good archer, are a clear sight, steadily directed to the mark, and proper judgment to determine the distance of the ground; he ought also to know how to take the advantage of a side-wind, and to be well acquainted with what compass his arrows would require in their flight: courage is also an indispensable requisite, for whoever, says our author, shoots with the least trepidation, he is sure to shoot badly. One great fault in particular he complains of, which young archers generally fall into, and that is, the direction of the eye to the end of the arrow, rather than to the mark; to obviate this evil habit, he advises such as were so accustomed, to shoot in the dark, by night, at lights set up at a proper distance for that purpose. He then concludes with observing, that “bad tutorage†was rarely amended in grown-up persons; and therefore he held it essentially necessary that great attention should be paid to the teaching of an archer properly, while he was young; “for children,†says he, “if sufficient pains are taken with them at the onset, may much more easily be taught to shoot well, than men,†because the latter have frequently more trouble to unlearn their bad habits, than was primitively requisite to learn them good ones.
Kings and princes have been celebrated for their skill in archery, and among those of our own country may be placed King Henry VII., who in his youth was partial to this exercise, and therefore it is said of him in an old poem, written in praise of the Princess Elizabeth, afterwards Queen to Henry VII.
See where he shoteth at the butts,And with hym are lordes three;He weareth a gowne of velvette blacke,And it is coted above the knee.
See where he shoteth at the butts,And with hym are lordes three;He weareth a gowne of velvette blacke,And it is coted above the knee.
See where he shoteth at the butts,And with hym are lordes three;He weareth a gowne of velvette blacke,And it is coted above the knee.
See where he shoteth at the butts,
And with hym are lordes three;
He weareth a gowne of velvette blacke,
And it is coted above the knee.
He also amused himself with the bow after he had obtained the crown, as we find from an account of his expenditures, where the following memorandums occur: “Lost to my Lord Morgan at buttes, six shillings and eightpence:†and again, “Paid to Sir Edward Boroughes thirteen shillings and fourpence which the kynge lost at buttes with his cross-bowe.†Both the sons of King Henry followed his example, and were excellent archers.
In a curious manuscript of the time of Queen Elizabeth, is this account of an archer and all his necessary appendages:—“Captains and officers should be skilful of that most noble weapon, and see that their soldiers, according to their draft and strength, have good bows, well notched, well strynged, and every strynge whippe in their noche; and in the myddes rubbed with wax, braser, and shooting glove; some spare strynges trymed as aforesaid; every man one shefe of arrows, with a case of leather defensible against the rayne; and in the same fower and twentie arrows, whereof eight of them should be lighter than the residue; to gall or astonye the enemye with the hail-shot of light arrows, before they shall come within the danger of the harquebuss shot. Let every man have a brigandine or a little cote of plate, a skull or huskyn, a mawle of leade of five foote in lengthe, and a fusee, and the same hanging by his girdle with a hooke and a dagger; being thus furnished, teach them by musters to marche, shoote, and retire, keeping their faces upon the enemy’s. Sum tyme put them into great nowmbers, as to battle appertayneth; and thus use them oftentimes practised, till they be perfecte; for those men in battel or skirmish cannot be spared. No other weapon maye compare with the same noble weapon.â€
The Royal Company of Scotland, one of the most ancient associations in the empire, is said to owe its origin to the commissioners who were originally appointed by James I., to superintend and regulate the exercise of archery throughout the kingdom. These commissioners, who were generally people of character and respectability, picked out among the number of men under their superintendence, the most expert archers; and, in cases of emergency, made a present of their services to the government, in order that they might form the king’s bodyguard. While in this situation, they gave repeated instances of their courage and dexterity. Within seven miles of Edinburgh, the royal company still claims the rank of the King’s Chief Body Guards. In the year 1677, this company was known under the name and title of His Majesty’s Company of Archers; and in the same year, and by the same act of the privy council, a piece of plate of the value of twenty pounds was shot for at the annual parades of the company, called Weapon-shawings; this plate was denominated the “King’s Prize.†At the period to which we are at present alluding, the Royal Company consisted of the principal nobility of Scotland. But the revolutionary principles to which they so tenaciously adhered, almost annihilated their consequence, and withheld the continuance of the King’s prize. Their original magnificence was, however, revived on the accession of Queen Anne to the throne; but their attachment to the unfortunate and ill-fated house of Stuart, again proved the declension of their splendour. But these differences, by the annihilation of the family to whom they are attached, have now subsided, and they are now reinstated in all their former consequence. In 1788 the annual prize was revived and shot for, in the presence of a numerous body of spectators. We may here observe, that the three principal bodies of archers in England and Scotland, are now incorporated in one; by the union of the Woodmen of Arden, the Toxopholites, and the Royal Society of Archers. The prizes, which properly belong to the latter, and which are annually shot for, are, first, a silver arrow, which was presented by the town of Musselburgh, which seems to have been shot for as far back as the year 1603. Whoever gains this may take charge of it for a year; at the expiration of which period it is returned with any device that his imagination may suggest. Second, a silver arrow, which, in A. D. 1626, was granted by the town of Peebles. Third, a silver arrow, given by the town of Edinburgh, A. D. 1709. Fourth, a silver punch-bowl, about the value of fifty pounds, made at the expense of the company of Scotch silversmiths. Fifth, the king’s prize, which is the entire property of the winner. These prizes are shot for at what is called rovers: the marks are placed at the distance of one hundred and eighty-five yards. The uniform of the Royal Company of Archers is tartan, lined with white, and trimmed with green and white fringes; a white sash with green tassels, and a blue bonnet with St. Andrew’s feather and cross. They have also two standards; on one of which is inscribed, “Nemo me impune lacessit;†on the other, “Dulce pro patria periculum.â€â€”Ascham—Strutt—Ency. Lon.
Arcubalister,s. obs.A cross-bow man.
Arm,s.The limb which reaches from the hand to the shoulder; the large bough of a tree; an inlet of water from the sea; in sporting parlance, that portion of the horse’s fore-leg comprised between the shoulder and the knee.
Aromatic,a.Spicy; fragrant, strong-scented.
Aromatics,s.Spices; stimulants, as cinnamon, cloves, &c.
Arquebuse,s. obs.A hand gun.
Arrack,s.A spirituous liquor.
Arrow,s.The pointed weapon which is shot from a bow.
“There are three essential parts in the composition of the arrow,†says Ascham, “the stele or wand, the feathers, and the head. The stele was not always made with the same species of wood, but varied as occasion required, to suit the different manners of shooting practised by the archers;†he commends sound ash for military arrows, and preferred it to asp, which in his day was generally used for arrows belonging to the army; but for pastime, he thought that none were better than those made of oak, hardbeam, or birch; “but after all,†says he, “in this point I hold it best to trust to the recommendation of an honest fletcher.†The feathers from the wing of a goose, and especially of a grey goose, he thought were preferable to any others for the pluming of an arrow.
English arrows then had forked heads and broad heads, but round pointed heads resembling a bodkin were reckoned better. The notch, or small hollow part at the bottom of the arrow, made for the reception of the bow-string, was varied as occasion required, or at the will of the archer, being sometimes deep and narrow, and sometimes broad and not deep.
An arrow, weighing from twenty to twenty-four pennyweights, made of yew, was considered by archers to be the best that could be made. The feathers of a goose should be used; and the bird from which they are taken should be two or three years of age. In an arrow, it is remarkable that two out of three feathers are commonly white, as they are plucked from the gander; but the third is usually brown or grey, being taken from the goose; and this difference of colour shows the archer when the arrow is properly placed. The expression of the “grey goose’s wing,†in the old ballad of Chevy Chase, is an allusion to this occurrence; originally, arrows were armed with flint or metal heads; latterly with iron of different forms and names. Henry IV. ordained that all arrows should be well boiled or brased, and hardened at the points with steel. Arrows were usually reckoned by sheaves; a sheaf consisting of twenty-four arrows. They were carried in a quiver, called an arrow case, which served for the magazine. In ancient times, different species of combustible materials were attached to the heads of arrows, and shot from long bows; and even subsequently to the invention of gunpowder this mode has been carried into execution. According to Neade, an archer may shoot an ounce of fireworks from an arrow twelve score yards. Among the stores at Berwick and Newhaven, in the reign of Edward VI., arrows with wildfire are enumerated. Some slight opinion of the strength of an arrow in its full flight, may be formed from the account given by Edward VI. in his journal: he observes, that one hundred archers shot arrows each before him, and afterwards altogether; that they shot at an inch board: some pierced it through and stuck in the other board, and others pierced it through with the heads of their arrows.—Ascham—Strutt.
Arsenic,s.A mineral, the preparations for which are sometimes used in veterinary practice.
There are two kinds, white and yellow: white arsenic is a powerful tonic, and has been given with success in glanders and farcy. Yellow arsenic, mixed with lard, is used to remove warts, and in fistula and poll-evil.
Arsenical,a.Containing arsenic.
Arterial,a.That which relates to the artery; that which is contained in the artery.
Artery,s.An artery is a conical vessel, conveying the blood from the heart to all parts of the body.
Articular,a.Belonging to the joints.
Asafœtida,s.A very offensive-smelling gum. It has antispasmodic qualities; and in veterinary practice is said to be serviceable in coughs, thick wind, and lock-jaw.
Ascarides,s.Little worms generally found in the rectum.
Ascites,s.For this disease in horses and dogs, seeWhite,Blaine, &c.—VideAnasarca.
Ash-colour,s.A colour between brown and gray.
Ash colour, pearl colour, or golden cinnamon.—Take somewalnutroots and boil till your stuff begins to strike, then add somegalls; boil till it comes up near to what you want, and then add some copperas, but very sparingly.
ANOTHER METHOD.
ANOTHER METHOD.
ANOTHER METHOD.
Take a little freshblack-thornbark and a few young tops ofbriar; boil them in water, and when you think all the dye is extracted, take them out, and put in a small bit of your stuff for trial, and, if you like the colour, put in the whole when boiling, and boil till it comes to your liking.Bush-thornbark, when ground, if fresh, will, in turmeric, give a rich golden cinnamon.
Ash-coloured Falcon,s.This bird is smaller than theHen HarrierorRingtail, with which it is frequently confounded. It is a scarce bird, though Selby says he has taken it in Northumberland, where it breeds on the open moors. Pennant calls it a variety of theRingtail.
Asinine,a.Belonging to an ass.
Ass,s.An animal of burden.
This animal, though now so common in all parts of these islands, was entirely lost among us during the reign of Queen Elizabeth, for Hollingshed informs us, that in his time “our lande did yield no asses.†Yet we are not to suppose that so useful an animal was unknown here before that period; in fact, mention is made of them as early as the time of King Ethelred, above five hundred years preceding, and again in the reign of Henry III., so that it must have been owing to some accident that the race was extinct during the reign of Elizabeth. We are not certain as to the time it was again introduced, probably in the succeeding reign, when our intercourse with Spain was renewed, in which country this animal was greatly used.
Their constitution is so hardy, that even in the depth of winter, the most wretched hovel is sufficient for them from the cold; and so temperate are they with respect to food, that they can subsist on such vegetables as almost any other animal would refuse to eat. The thistle and plantain, which generally grow in abundance on waste lands and along the sides of roads, afford them a sufficient feast after their day of toil is concluded.
When young they are sprightly, handsome, light, and even graceful; but they soon lose those qualities, either from age or bad treatment, and become slow, stubborn, and headstrong. The ass is strongly attached to his master, notwithstanding he is usually ill-treated; he will scent him at a great distance, and distinguish him from any other person. Of all the animals covered with hair he is the least subject to vermin, which apparently proceeds from the peculiar hardness and dryness of the skin; and for the same reason he is less sensible than the horse to the whip, and to the stinging of flies.
The milk of the ass is the lightest of all milks, and is recommended by medical men to persons of delicate stomachs.
The age of the ass is equal to that of the horse, and even in some instances, exceeds it. One which died in 1782 had been employed in turning the water-wheel at a deep well in Carisbrook Castle for forty years.
By far the largest breed of asses at this time known in the world is in Spain; they are large, strong, elegant, and stately animals, often fifteen hands or more in height. The best of this breed sell there at very high prices, sometimes for as much as a hundred guineas each, and upwards. In other countries of Europe the ass is nearly as much neglected as it is in Great Britain. In Sardinia there is a race of asses that are very little larger than dogs; they seldom exceed two feet in height, and are in all respects proportionately small.
As the skin of the ass is very hard, and very elastic, it is used for different purposes, such as to make drums, shoes, and thick parchment for pocket-books, which latter is slightly varnished over. It is also of ass’s skin that the orientals make their sagri, or, as we call it, shagreen. Probably, too, the bones of asses are harder than those of other animals, since the ancients made their best-sounding flutes of them. In proportion to his size, the ass can carry a greater weight than any other animal; he sleeps much less than the horse, and never lies down for that purpose, unless very much tired.—Le Keux.
Asthma,s.A frequent, difficult, and short respiration, joined with a hissing sound and a cough.
Asthma in Dogs.
The Canine Asthmais hardly ever observed to attack any but old dogs, or those who, by confinement, too full living, and want of exercise, may be supposed to have become diseased by these deviations from a state of nature. It is hardly possible to keep a dog very fat, for any great length of time, without bringing it on. This cough is frequently confounded with the cough that precedes and accompanies distemper; but it may be readily distinguished from this, by an attention to circumstances—as the age of the animal, its not affecting the general health, nor producing immediate emaciation, and its less readily giving way to medicine. The cure is often very difficult, because the disease has in general been long neglected before it is sufficiently noticed by the owners. As it is in general brought on by confinement, too much warmth, and over-feeding, so it is evident the cure must be begun by a steady persevering alteration in these particulars. The medicines most useful are alteratives, and of those, occasionally, emetics are the best. One grain of tartarised antimony (i. e.tartar emetic), with two, three, or four grains of calomel, is a very useful and valuable emetic. This dose is sufficient for a small dog, and may be repeated twice a week with great success—always with palliation.
It derives its origin from the artificial mode of life forced on pet and fancy dogs, whose close confinement and over-feeding lead to an extraordinary accumulation of fat: and according to the degree in which these predisposing causes have been applied, the disease appears earlier or later in life. In some it comes on at three or four years old: in others, rather less artificially treated, it may not appear until seven or eight.
In some cases, the irritation of the cough, and the accompanying hectic, emaciates and wears down the animal: in others, the pulmonary congestion stops respiration, and kills by a sudden suffocation; or the obstruction the blood meets with in its passage through the heart, occasions accumulation in the head, and convulsive fits are the precursors of death. Now and then a rupture of the heart, or of some large blood-vessel, suddenly destroys: but by far the most common termination of the complaint is in dropsy, or serous collections within the chest or belly, or both, but most frequently of the latter. In these cases, the limbs and external parts of the body waste, but the belly increases in its size; the legs also swell; the hair stares; the breathing becomes very laborious; and, in the end, suffocation ensues.
Of the various remedial plans I have pursued, none have appeared more uniformly beneficial than a course of emetics, steadily persisted in twice a week. In the intermediate daysalterativeswere administered, with the occasional use of a purgative, provided the dog was strong, fat, and plethoric; otherwise this was dispensed with: but it should be remembered, that this remedial plan must be uniformly and long continued, to ensure permanent benefit. The alterative is as follows:—
This may be given either as a powder, or it may be made into a ball with honey; this dose being repeated once or twice a day, according to the urgency of the case: the quantities may be also lessened or increased according to the effect produced; the recipe is intended for a dog of middling size. On the morning that the emetic is given, the alterative should be omitted; and where the alterative is repeated night and morning, it will be prudent to watch the mouth, that salivation may not unexpectedly come on. If this should happen, discontinue the medicine for some days. Where also the calomel has been found to disagree, I have substituted the following alterative with benefit:—
This may be given as the other, and alternated with the emetic also, watching the effect of the foxglove, through the medium of the pulse, that they may not be too violent. In some cases of long standing, where the attendant cough has been very harsh, noisy, and distressing, I have added ten, twenty, or thirty drops of tincture of opium (laudanum), or the eighth, sixth, or fourth part of a grain of opium, to each alterative with advantage. In other instances, the cough has been best allayed by an evening opiate of double the strength before prescribed. I have, now and then, experienced benefit also from the use of the balsamic gums, which may be all tried, therefore, in obstinate cases. Relief has been obtained likewise from the following, given every morning:—
Or,
Make into balls, and give one night and morning.
The following I have found to mitigate the severity of several cases, and it deserves a trial:—
Conserve of roses to make 10, 8, or 6 balls, according to the size of the dog; of which one may be given night and morning; increasing the dose if it occasions no disturbance in the system. Mr. Youatt has, I believe, found benefit in asthmatic cases from the exhibition of prussic acid: but the powerful nature of this remedy requiresprofessionalassistance when it is administered.—Blaine.
Astringent,a.Binding, contracting.
Astringents are useful in suppressing unnatural evacuations in diarrhœa, diabetes, &c. Opium, bark, and preparations of copper, iron, lead, and zinc, are principally employed in combining astringent preparations.
Mix into a ball with treacle, syrup, or honey for one dose.
To be given in a pint of oak bark decoction.
To be melted over a slow fire; and when rather cool, but while it is liquid, add sugar of lead 1 oz. or alum finely powdered, 2 oz. Stir the mixture until it is cold.
Astringent powders and ointments are designed chiefly as remedies for grease, after the inflammation of the part has been in great measure removed by proper poultices: but the ointment is applicable only to those ulcerations or cracks which are effects of that disease, or occurring from other causes.