Chapter 16

FIG. 123. APPLE, CALVILLEBLANCHE.

Calville Blanche.Dessert. Fruit large; flavour first-class. October to December. See Fig. 123.Cellini.Kitchen. Fruit perfect in form, size, colour, and quality. October to January.Claygate Pearmain.Dessert. Fruit medium; flavour rich, aromatic, excellent, same as Ribston Pippin. January to May.Coe's Golden Drop.Dessert. Fruit small, with a crisp and juicy flavour. November to January. A delicious variety.Cornish Aromatic.Dessert. Fruit medium; flavour rich, juicy, and aromatic. October to December.Cornish Gillyflower.Dessert. Fruit medium; flavour very rich, quite aromatic. October, November to January. An excellent variety, thriving best in a warm situation.Court of Wick.Dessert. Fruit medium, very handsome; flavour somewhat similar to Golden Pippin. December to March.

Calville Blanche.Dessert. Fruit large; flavour first-class. October to December. See Fig. 123.

Cellini.Kitchen. Fruit perfect in form, size, colour, and quality. October to January.

Claygate Pearmain.Dessert. Fruit medium; flavour rich, aromatic, excellent, same as Ribston Pippin. January to May.

Coe's Golden Drop.Dessert. Fruit small, with a crisp and juicy flavour. November to January. A delicious variety.

Cornish Aromatic.Dessert. Fruit medium; flavour rich, juicy, and aromatic. October to December.

Cornish Gillyflower.Dessert. Fruit medium; flavour very rich, quite aromatic. October, November to January. An excellent variety, thriving best in a warm situation.

Court of Wick.Dessert. Fruit medium, very handsome; flavour somewhat similar to Golden Pippin. December to March.

FIG. 124. APPLE, COURTPENDUPLAT.

Court Pendu Plat.Dessert or kitchen. Fruit medium, rich russet brown, of first-rate quality, and the tree is a good cropper. November to April. See Fig. 124.Cox's Orange Pippin.Dessert. Fruit medium, very handsome; flavour rich aromatic. October to December. One of the best apples grown.Cox's Pomona.Kitchen. Fruit very large, of superior quality. October.Devonshire Quarrenden.Dessert. Fruit medium, excellent quality, and handsome. July to September. A very prolific sort.D. T. Fish.Kitchen. Fruit large, roundish, of a clear straw-colour, with small specks of russet, slightly flushed with crimson on the side where the sun strikes it; flavour sub-acid. November to January. A fine and handsome variety.Duchess of Oldenburgh.Kitchen. Fruit large, red-striped. August to October. A very desirable and handsome Russian variety.Duke of Devonshire.Dessert. Fruit medium; flavour crisp, juicy, rich and sugary. December to March.Dumelow's Seedling, orWellington, orNormanton Wonder. Kitchen. Fruit firm, large, and somewhat acid. November to March.Early Harvest.Dessert. Fruit medium; flavour juicy, excellent, with a pleasant sharpness. July to September. According to Mr. Rivers this variety is equally good for cooking or dessert, and is a very fertile tree on the Paradise stock.French Crab.Kitchen. Fruit large, pale green, firm, acid. An excellent sort, and the longest keeper.Golden Pippin.Dessert. Fruit small, very excellent flavour. November to January. A well-known and highly-esteemed sort.Golden Reinette.Dessert. Fruit rather small, yellowish red, streaked with red; flavour excellent, sweet and rich. One of the best and most useful of dessert apples. October to December.Gravenstein.Kitchen. Fruit large, handsome, sweet and crisp. November to January. A very prolific sort.Greenup's Pippin.Kitchen. Fruit very large. February to May. A vigorous grower and abundant bearer.Irish Peach.Dessert. Fruit medium, yellowish-green, very early; flavour juicy, excellent. July and August. A very good variety, often known as Early Crofton.Jolly Beggar.Kitchen. Fruit large, pale yellow, tender and juicy. November to January. A very desirable sort and an extraordinary cropper.Keddlestone Pippin.Dessert. Fruit small, yellow or golden colour, specked with russet; flavour delicious, highly aromatic. December to March. An excellent variety.Kerry Pippin.Dessert. Fruit medium, firm, yellow, and red; flavour sugary and rich. September to October.Keswick Codlin.Kitchen. Fruit large and early. August to October. An admirable sort for market purposes.King of the Pippins.Dessert. Fruit medium, yellow and red; flavour juicy and rich. October to January.Lady Henniker.Kitchen. Fruit yellow, with crimson streaks near the sun, highly flavoured, and with a pleasant perfume. February to May. An excellent sort, suitable for dessert or kitchen.Lodgemore Nonpareil.Dessert. Fruit small; flavour rich, sugary, and aromatic. January to May. An excellent sort.Lord Suffield.Kitchen. Fruit very large, white, soft, excellent for sauce and tarts. August to September.Manx's Codlin.Kitchen. Fruit large. September and October. One of the finest and most useful of kitchen sorts.Mère de Ménage.Kitchen. Large and good. October to March.Mr. Gladstone.Dessert. Fruit large and handsome, very early, scarlet cheek, striped and shaded; of excellent quality. July and August. New.NeworWinter Hawthornden. Kitchen. Fruit very large, excellent. November to January. An extraordinary bearer, one of the best for sauce and cooking.Nonsuch.Kitchen. Fruit large, juicy. August to October. An admirable sort, unequalled for sauce and cooking.Norfolk Beefing.Kitchen. Large and good flavour, excellent keeper, most useful for baking whole and preserving. November to July.Norfolk Greening.Kitchen. Fruit medium; rather acid. Keeps till April or May.Northern Spy.Dessert. Fruit large, tender; flavour highly aromatic. December to May.Old Nonpareil.Dessert. Fruit medium, tender, and juicy. November to January. A prolific variety.Pitmaston Pineapple.Dessert. Fruit small; flavour very rich. July to September. According to Mr. Rivers this variety is a very abundant bearer on the Paradise stock; it is not a vigorous grower.Red Astrachan.Dessert. Fruit good size, bright; flavour delicate and rich. August to September.Red Ingestrie.Dessert. Fruit very pretty bright red next the sun, on a yellow ground, flesh pale yellow; flavour brisk and sparkling, like the Golden Pippin in quality. August and September. An excellent sort.Red Juneating, orMargaret. Dessert. Fruit medium, early, very good quality. July and August. A well-known sort, with numerous synonyms.Red Quarrenden.Dessert. Fruit under medium, bright scarlet; flavour crisp and sweet. August. One of the best summer sorts.Reinette du Canada.Dessert. Fruit greenish-yellow and brown, large; flavour juicy, brisk, sub-acid. November to May. See Fig 125.Reinette Grise.Dessert. Flesh yellowish-white, sugary, pleasant; flavour sub-acid. November to April. It does best on the Paradise stock, and is an abundant cropper. See Fig. 126.Ribston Pippin.Dessert. Fruit greenish-yellow and red, medium; flavour rich, aromatic, excellent. October to December.Sam Young.Dessert. Fruit small, yellowish with russet spots; flavour delicious, tender, and juicy. October to December. An excellent Irish sort.Scarlet Crofton.Dessert. Fruit medium, yellow and red; flavour crisp, juicy, and sweet. October to December.Scarlet Nonpareil.Dessert. Fruit well coloured, large; flavour crisp and juicy. January to March.Small's Admirable.Kitchen. Fruit large, green, crisp, sweet, and juicy. November to January. A prolific cropper.Stamford Pippin.Dessert. Fruit large, with a brisk flavour and an agreeable aroma. November to January. A very desirable sort.

Court Pendu Plat.Dessert or kitchen. Fruit medium, rich russet brown, of first-rate quality, and the tree is a good cropper. November to April. See Fig. 124.

Cox's Orange Pippin.Dessert. Fruit medium, very handsome; flavour rich aromatic. October to December. One of the best apples grown.

Cox's Pomona.Kitchen. Fruit very large, of superior quality. October.

Devonshire Quarrenden.Dessert. Fruit medium, excellent quality, and handsome. July to September. A very prolific sort.

D. T. Fish.Kitchen. Fruit large, roundish, of a clear straw-colour, with small specks of russet, slightly flushed with crimson on the side where the sun strikes it; flavour sub-acid. November to January. A fine and handsome variety.

Duchess of Oldenburgh.Kitchen. Fruit large, red-striped. August to October. A very desirable and handsome Russian variety.

Duke of Devonshire.Dessert. Fruit medium; flavour crisp, juicy, rich and sugary. December to March.

Dumelow's Seedling, orWellington, orNormanton Wonder. Kitchen. Fruit firm, large, and somewhat acid. November to March.

Early Harvest.Dessert. Fruit medium; flavour juicy, excellent, with a pleasant sharpness. July to September. According to Mr. Rivers this variety is equally good for cooking or dessert, and is a very fertile tree on the Paradise stock.

French Crab.Kitchen. Fruit large, pale green, firm, acid. An excellent sort, and the longest keeper.

Golden Pippin.Dessert. Fruit small, very excellent flavour. November to January. A well-known and highly-esteemed sort.

Golden Reinette.Dessert. Fruit rather small, yellowish red, streaked with red; flavour excellent, sweet and rich. One of the best and most useful of dessert apples. October to December.

Gravenstein.Kitchen. Fruit large, handsome, sweet and crisp. November to January. A very prolific sort.

Greenup's Pippin.Kitchen. Fruit very large. February to May. A vigorous grower and abundant bearer.

Irish Peach.Dessert. Fruit medium, yellowish-green, very early; flavour juicy, excellent. July and August. A very good variety, often known as Early Crofton.

Jolly Beggar.Kitchen. Fruit large, pale yellow, tender and juicy. November to January. A very desirable sort and an extraordinary cropper.

Keddlestone Pippin.Dessert. Fruit small, yellow or golden colour, specked with russet; flavour delicious, highly aromatic. December to March. An excellent variety.

Kerry Pippin.Dessert. Fruit medium, firm, yellow, and red; flavour sugary and rich. September to October.

Keswick Codlin.Kitchen. Fruit large and early. August to October. An admirable sort for market purposes.

King of the Pippins.Dessert. Fruit medium, yellow and red; flavour juicy and rich. October to January.

Lady Henniker.Kitchen. Fruit yellow, with crimson streaks near the sun, highly flavoured, and with a pleasant perfume. February to May. An excellent sort, suitable for dessert or kitchen.

Lodgemore Nonpareil.Dessert. Fruit small; flavour rich, sugary, and aromatic. January to May. An excellent sort.

Lord Suffield.Kitchen. Fruit very large, white, soft, excellent for sauce and tarts. August to September.

Manx's Codlin.Kitchen. Fruit large. September and October. One of the finest and most useful of kitchen sorts.

Mère de Ménage.Kitchen. Large and good. October to March.

Mr. Gladstone.Dessert. Fruit large and handsome, very early, scarlet cheek, striped and shaded; of excellent quality. July and August. New.

NeworWinter Hawthornden. Kitchen. Fruit very large, excellent. November to January. An extraordinary bearer, one of the best for sauce and cooking.

Nonsuch.Kitchen. Fruit large, juicy. August to October. An admirable sort, unequalled for sauce and cooking.

Norfolk Beefing.Kitchen. Large and good flavour, excellent keeper, most useful for baking whole and preserving. November to July.

Norfolk Greening.Kitchen. Fruit medium; rather acid. Keeps till April or May.

Northern Spy.Dessert. Fruit large, tender; flavour highly aromatic. December to May.

Old Nonpareil.Dessert. Fruit medium, tender, and juicy. November to January. A prolific variety.

Pitmaston Pineapple.Dessert. Fruit small; flavour very rich. July to September. According to Mr. Rivers this variety is a very abundant bearer on the Paradise stock; it is not a vigorous grower.

Red Astrachan.Dessert. Fruit good size, bright; flavour delicate and rich. August to September.

Red Ingestrie.Dessert. Fruit very pretty bright red next the sun, on a yellow ground, flesh pale yellow; flavour brisk and sparkling, like the Golden Pippin in quality. August and September. An excellent sort.

Red Juneating, orMargaret. Dessert. Fruit medium, early, very good quality. July and August. A well-known sort, with numerous synonyms.

Red Quarrenden.Dessert. Fruit under medium, bright scarlet; flavour crisp and sweet. August. One of the best summer sorts.

Reinette du Canada.Dessert. Fruit greenish-yellow and brown, large; flavour juicy, brisk, sub-acid. November to May. See Fig 125.

Reinette Grise.Dessert. Flesh yellowish-white, sugary, pleasant; flavour sub-acid. November to April. It does best on the Paradise stock, and is an abundant cropper. See Fig. 126.

Ribston Pippin.Dessert. Fruit greenish-yellow and red, medium; flavour rich, aromatic, excellent. October to December.

Sam Young.Dessert. Fruit small, yellowish with russet spots; flavour delicious, tender, and juicy. October to December. An excellent Irish sort.

Scarlet Crofton.Dessert. Fruit medium, yellow and red; flavour crisp, juicy, and sweet. October to December.

Scarlet Nonpareil.Dessert. Fruit well coloured, large; flavour crisp and juicy. January to March.

Small's Admirable.Kitchen. Fruit large, green, crisp, sweet, and juicy. November to January. A prolific cropper.

Stamford Pippin.Dessert. Fruit large, with a brisk flavour and an agreeable aroma. November to January. A very desirable sort.

FIG. 125. APPLE, REINETTEDUCANADA.

Sturmer Pippin.Dessert. Fruit medium; flavour brisk and rich. February to June.Syke House Russet.Dessert. Fruit small; flavour very rich. January to May. An excellent sort.Tower of Glammis.Kitchen. Fruit yellow, very large, square-shaped, crisp, and excellent. February to May. A very excellent sort.Van Mons Reinette.Dessert. Fruit small, with a rich, aromatic, and excellent flavour. November to January.Waltham Abbey Seedling.Kitchen. Fruit large. November and December. An admirable sort.Warner's King.Kitchen. Fruit large, handsome, and good. November to March.Worcestershire Pearmain.Kitchen. Fruit large, conical, of a very brilliant colour; flavour crisp and juicy. August to October. A splendid variety, said to be as prolific as Lord Suffield.

Sturmer Pippin.Dessert. Fruit medium; flavour brisk and rich. February to June.

Syke House Russet.Dessert. Fruit small; flavour very rich. January to May. An excellent sort.

Tower of Glammis.Kitchen. Fruit yellow, very large, square-shaped, crisp, and excellent. February to May. A very excellent sort.

Van Mons Reinette.Dessert. Fruit small, with a rich, aromatic, and excellent flavour. November to January.

Waltham Abbey Seedling.Kitchen. Fruit large. November and December. An admirable sort.

Warner's King.Kitchen. Fruit large, handsome, and good. November to March.

Worcestershire Pearmain.Kitchen. Fruit large, conical, of a very brilliant colour; flavour crisp and juicy. August to October. A splendid variety, said to be as prolific as Lord Suffield.

FIG. 126. APPLE, REINETTEGRISE.

White Juneating.Dessert. Fruit small, very early, and good quality, but a bad keeper. July and August. A prolific sort.White Nonpareil.Dessert. Fruit medium, very delicious. March to June. A very desirable sort.Winter Quoining, orQueening. Dessert. Fruit very bright, almost red; flavour excellent. November to May. An excellent sort, useful for dessert or culinary purposes.Winter Strawberry.Dessert. Fruit yellow, medium, striped with red; flavour brisk aromatic. November to March. A very useful sort.Wormsley Pippin.Kitchen or dessert. Fruit of an excellent quality, large, pale green; excellent for kitchen or dessert. September to October.Yorkshire Greening.Kitchen. Fruit large, juicy, tender. November to January.For Cordonsthe following are the best:—BETTYGEESON, COE'SGOLDENDROP, COX'SORANGEPIPPIN, DUKEOFDEVONSHIRE, KINGOFTHEPIPPINS, LODGEMORENONPAREIL, NORTHERNSPY, REINETTEDUCANADA, RIBSTONPIPPIN, SCARLETNONPAREIL.For Pyramidal, Bush, and Espalier Trees, the best are:—ADAMS'PEARMAIN, ASHMEAD'SKERNEL, BOSTONRUSSET, CLAYGATEPEARMAIN, CORNISHGILLYFLOWER, COURTOFWICK, COURTPENDUPLAT, COX'SORANGEPIPPIN, EARLYHARVEST, GOLDENPIPPIN, GOLDENREINETTE, IRISHPEACH, KEDDLESTONEPIPPIN, KERRYPIPPIN, REDINGESTRIE, REDQUARRENDEN, REINETTEDUCANADA, RIBSTONPIPPIN, SAMYOUNG, SCARLETCROFTON, SCARLETNONPAREIL, STURMERPIPPIN, SYKEHOUSERUSSET, WORMSLEYPIPPIN. The following Kitchen sorts are well adapted to this method:—ALFRISTON, BED-FORDSHIREFOUNDLING, BRABANTBELLEFLEUR, CALVILLEBLANCHE, CELLINI, COX'SPOMONA, D. T. FISH, DUCHESS OFOLDENBURGH, DUMELOW'SSEEDLING, JOLLYBEGGAR, KESWICKCODLIN, LORDSUFFIELD, MANX'SCODLIN, NEWHAWTHORNDEN, NONSUCH, WALTHAMABBEYSEEDLING, WARNER'SKING.For Cold and Exposed Situations, the following are the best:—BESSPOOL, CLAYGATEPEARMAIN, FRENCHCRAB, GREENUP'SPIPPIN, KESWICKCODLIN, NONSUCH, STURMERPIPPIN, TOWEROFGLAMMIS, WINTERSTRAWBERRY, WORMSLEYPIPPIN.For Cottage Gardens: ALEXANDER, BEDFORDSHIREFOUNDLING, BLENHEIMPIPPIN, KINGOFTHEPIPPINS, MANX'SCODLIN, NEWHAWTHORNDEN, REINETTEDUCANADA, RIBSTONPIPPIN, STURMERPIPPIN, WALTHAMABBEYSEEDLING, WARNER'SKING, WORMSLEYPIPPIN.

White Juneating.Dessert. Fruit small, very early, and good quality, but a bad keeper. July and August. A prolific sort.

White Nonpareil.Dessert. Fruit medium, very delicious. March to June. A very desirable sort.

Winter Quoining, orQueening. Dessert. Fruit very bright, almost red; flavour excellent. November to May. An excellent sort, useful for dessert or culinary purposes.

Winter Strawberry.Dessert. Fruit yellow, medium, striped with red; flavour brisk aromatic. November to March. A very useful sort.

Wormsley Pippin.Kitchen or dessert. Fruit of an excellent quality, large, pale green; excellent for kitchen or dessert. September to October.

Yorkshire Greening.Kitchen. Fruit large, juicy, tender. November to January.

For Cordonsthe following are the best:—BETTYGEESON, COE'SGOLDENDROP, COX'SORANGEPIPPIN, DUKEOFDEVONSHIRE, KINGOFTHEPIPPINS, LODGEMORENONPAREIL, NORTHERNSPY, REINETTEDUCANADA, RIBSTONPIPPIN, SCARLETNONPAREIL.

For Pyramidal, Bush, and Espalier Trees, the best are:—ADAMS'PEARMAIN, ASHMEAD'SKERNEL, BOSTONRUSSET, CLAYGATEPEARMAIN, CORNISHGILLYFLOWER, COURTOFWICK, COURTPENDUPLAT, COX'SORANGEPIPPIN, EARLYHARVEST, GOLDENPIPPIN, GOLDENREINETTE, IRISHPEACH, KEDDLESTONEPIPPIN, KERRYPIPPIN, REDINGESTRIE, REDQUARRENDEN, REINETTEDUCANADA, RIBSTONPIPPIN, SAMYOUNG, SCARLETCROFTON, SCARLETNONPAREIL, STURMERPIPPIN, SYKEHOUSERUSSET, WORMSLEYPIPPIN. The following Kitchen sorts are well adapted to this method:—ALFRISTON, BED-FORDSHIREFOUNDLING, BRABANTBELLEFLEUR, CALVILLEBLANCHE, CELLINI, COX'SPOMONA, D. T. FISH, DUCHESS OFOLDENBURGH, DUMELOW'SSEEDLING, JOLLYBEGGAR, KESWICKCODLIN, LORDSUFFIELD, MANX'SCODLIN, NEWHAWTHORNDEN, NONSUCH, WALTHAMABBEYSEEDLING, WARNER'SKING.

For Cold and Exposed Situations, the following are the best:—BESSPOOL, CLAYGATEPEARMAIN, FRENCHCRAB, GREENUP'SPIPPIN, KESWICKCODLIN, NONSUCH, STURMERPIPPIN, TOWEROFGLAMMIS, WINTERSTRAWBERRY, WORMSLEYPIPPIN.

For Cottage Gardens: ALEXANDER, BEDFORDSHIREFOUNDLING, BLENHEIMPIPPIN, KINGOFTHEPIPPINS, MANX'SCODLIN, NEWHAWTHORNDEN, REINETTEDUCANADA, RIBSTONPIPPIN, STURMERPIPPIN, WALTHAMABBEYSEEDLING, WARNER'SKING, WORMSLEYPIPPIN.

APPLE BERRY.SeeBillardiera.

APPLE-BLOSSOM WEEVIL(Anthonomus pomorum). This is a small beetle of a reddish-brown colour, with three inconspicuous stripes of a paler colour behind the head; the wing cases show a large pitchy-coloured blotch, with oblique striæ and yellowish spots thereon. The female busily engages herself in piercing the flower buds; while the male may be usually seen flying about the trees during the breeding season, which, of course, varies according to the earlier or later expansion of the buds. The female, by means of strong jaws at the end of the long proboscis, bores a hole in the bud, in which she lays a single egg, finally closing the opening, then passing on to other buds. The laying season lasts for two or three weeks, or, indeed, as long as the buds remain unexpanded; eggs are never laid in open blossoms. In warm weather, the eggs are hatched in six or seven days, usually about the end of April, into small, white, legless maggots, which feed upon the stamens and pistil; hence, although the petals are normally coloured, and expand, the flowers ultimately wither, and in some seasons very serious consequences have arisen from these injurious little pests. The maggot is fleshy, whitish, with a few hairs and a black, hard head; in a few days, it turns into a brown chrysalis or pupa, which, in turn, is changed into the Weevil, only about a month having elapsed from the deposition of the egg till the Weevil is developed. It feeds upon the foliage during summer, and hybernates in crannies of the bark, or under the soil at the base of the trees, during winter, waking up in the following spring to go through the same performances as its parents.

Remedies.Some of the methods advised for the extirpation of the American Blight will prove very useful for the destruction of this pest. Clear away all useless portions of the bark and rubbish round about the tree during the winter, and many will be destroyed. Place bandages of tarred cloth around the stem in spring; this will prevent the females crawling up, as they seldom fly. If a white cloth is placed beneath the tree affected when in bud, and the tree is severely shaken, a large number will be caught, as the Weevil falls to the ground when alarmed. Timely thinning of the trees, allowing the free admission of light and air, is also a very effectual preventive, as it has been proved that the greatest ravages are committed where neglect of this has been the rule; and that, on the other hand, in proportion to its being done, the pest has been lessened in numbers.

APPLE MUSSEL SCALE(Aspidiotus conchiformis). This insect attacks the bark of Apple and Pear-trees. It is in outward appearance like the half of a mussel shell. Under the scale is the insect. It is closely allied to the true scale insects, and has similar habits. The scales are about ⅛in. long, brown, and wider at one end than at the other. The female is like a fat, green, fleshy maggot, without jointed limbs. The eggs of this curious insect are not laid, but simply remain in the body of the mother until she dies, thus leaving a protecting shield or case from which the hatched larvæ emerge. To get rid of this insect, therefore, the females containing eggs should be destroyed. It differs from most other species in the absence of the long tail filaments. If numerous, this Scale causes the trees to become sickly and unfruitful. It is difficult to extirpate.

Soft-soap Lather.When the leaves fall, in autumn, the trees should be treated with a stiff sash-tool, and all the Scale rubbed off, keeping the brush just moist, and not rubbing the buds. Applied for two seasons, this should clear the trees. All loose bark should be removed.

Seal Oilis sometimes recommended as a good remedy: but oils are rather unsafe applications to the bark of trees, especially of the young branches.

FIG. 127. CODLINMOTHANDGRUB(CARPOCAPSAPOMONANA).

APPLE OR CODLIN GRUB(Carpocapsa pomonana). During the month of May, the well-known Codlin Moth (see Fig. 127) lays its eggs in the calyces, usually one in each, of the young, quickly-growing apple. The moth itself is a small insect; the fore-wings are grey, prettily speckled with delicate, darker streaks, and with a curved golden mark on the hinder part, inclosing one of a reddish-brown colour. The hind wings are usually dark, as is also the body. The caterpillar, when hatched, is white, with black head and neck, and with four rows of black marks along the whole body. The colours soon, however, become less decided, taking an indistinct brownish or grey hue. After being hatched, the caterpillar gnaws its way down the fruit, keeping clear of the core, and gradually forces its gallery towards the rind of the fruit, which it finally pierces, the opening serving as the outlet for the dirt. When nearly full grown, it pierces the core and feeds upon the pips, which injury speedily causes the fruit to drop. The insect then emerges therefrom, and finds a suitable shelter in a cranny of the bark, where it spins a cocoon; and, according to British authorities, it remains in the larval state for some weeks, finally assuming the chrysalis form, and thus passing the winter; the moth emerges the following season. Shortly after development, the moths pair, the female depositing eggs in the fruit in June or July, according to the season.

Practically, there is no preventive; but the following hints will serve to greatly reduce the numbers. All apples that fall ere they are ripe should be picked up as promptly as possible, and be given to the pigs; or pigs should be turned into the orchard to clear off the fallen fruit. The following is the only serviceable remedy:

Hayband Trap.This is simply a loosely made hayband twisted around the stems of the trees, about 1ft. from the ground. The grubs, in searching for a suitable place in which to make a cocoon, will generally choose the bands. At the end of the season, all the haybands should be collected and burnt, and the stems of the trees from which they were removed should be cleared of any cocoons which may adhere to them. All loose bark and other rubbish should be removed from the tree trunks, and also from the ground below.

APPLE OR CODLIN GRUB TRAP.An exceedingly ingenious and effective method of alluring thatobnoxious pest, the Apple Grub. The trap (Fig. 128) consists of two, three, or more thin pieces of board, 12in. to 20in. in length, and 2in. to 4in. wide, with a screw (a) through their centre. The screw must be long enough to be firmly driven into the trunk of the tree, so as to hold the boards in position. Small slips of wood (b) are inserted between the boards, to keep them sufficiently open to allow of the entry of the grubs, as shown atd. The boards are cut on each side of the screw, as atc, to facilitate their separation when fastened together by the silken threads of the grubs, and to better expose the latter when the trap is opened. This handy trap, which is of American origin, is very cheap. A great number of them may be collected with little trouble, submitted to a killing heat, and replaced again; and they can be used either on the ground or on the trees. As regards killing the grubs when caught, Mr Weir, the inventor, says: "The quickest and best way is to have a large tin pan, bent in on one side, so as to fit closely to the trunk of the tree. When you reach the tree, drop upon your knees, place the depression in the pan against the trunk of the tree, hold it there by pressing your body against it, and you have both hands free to open the trap. When opening it, many of the pupæ or chrysalids will fall into the pan. The trap must be turned clear around, as many will be found between it and the bark. A person will open and kill the worms in from four hundred to eight hundred traps in a day."

B Open A ShutFIG. 128. APPLEORCODLINGRUBTRAP.

FIG. 128. APPLEORCODLINGRUBTRAP.

APPOSITE.Placed side by side.

APPROXIMATE,APPROXIMATED,APPROXIMATING. Near together.

APRICOT(Armeniaca vulgaris). The Apricot, or, as it was formerly written, "Abricock," is a much esteemed and luscious fruit. It is said to have been introduced into this country during the reign of Henry VIII. The Apricot is one of the earliest flowering of fruit-trees (see Fig. 129), and is generally in bloom during February. This fact is a great drawback, as it is a difficult matter to save the flowers from destruction by the spring winds and frosts. The fruit (see Fig. 130) contains less acid than most stone fruits, and in appearance it is perhaps the handsomest of all. Success with its culture in many gardens is by no means certain, but with careful preparation of borders and protection of the flowers in spring, satisfactory results are often obtained. Large quantities of fruit are annually imported to this country from France; but their quality and flavour cannot be compared with that of good home-grown produce.

FIG. 129. BLOSSOMOFAPRICOT.

Propagationis effected by seeds or budding. The stones, selected from the best varieties, may be sown as soon as the fruit is ripe, in August or September, in light rich soil, and covered with about 2in. of earth, over which a little litter should be spread during winter. After one season's growth, the plants should be lifted, and the tap roots slightly cut back if the trees are intended for walls. They should then be planted in nursery lines, allowing about a yard between the rows, and 2ft. from plant to plant.

FIG. 130. FRUITINGBRANCHOFAPRICOT.

Budding is the most general mode of propagating Apricots. They are frequently budded from the beginning to the middle of June on seedling, and also on plum stocks, of which latter the Mussell, Saint Julien, Brussels, and Black Damson are the best. For dwarf trees, the stock should be budded about 1ft. from the ground. There are many disadvantages in having a great length of stem. "Rider" trees require a stem from 3½ft. to 6ft.; half-riders, 2½ft. to 3ft. Grafting by the Whip method is sometimes employed, but, for many reasons, it is much inferior to Budding.

Planting, &c.South-west and western aspects suit the Apricot best, but the fruit has been ripened in warm localities on walls facing several points north. Large areas of garden wall (see Figs. 131 and 132), the walls of stables,barns, outbuildings, and two sides of at least hundreds of cottages, might thus be utilised for the cultivation of this tree. If well drained, almost any garden soil will bring these fruits to perfection; light, fibrous, rather sandy loam will, however, prove most satisfactory. There should be a considerable depth of soil; a yard is not too much, provided it be on a dry base, which is most important. Heavy soils may be improved for Apricot culture by the addition of an equal portion of light loam, mortar rubbish, or charred refuse. In furnishing walls, the distance apart may vary from 2ft. between Cordons, to 12ft., 15ft., or even 20ft. between Fan-shaped trees. The roots should be carefully arranged, interlayered at all points with fine soil, and the whole covered to a depth of 3in. or 4in. Not only should the roots have a good covering of suitable earth, but a secondary one of litter, or other light material, should be added, to render them frost proof in winter, and drought and heat proof in summer. Newly planted trees should, on no account, be allowed to get dry at the root. A thorough soaking of soft rain, or manure water, will often save a crop, and restore the trees, when all other surface remedies or appliances fail. Surface sprinklings overhead with the garden engine, in the afternoons of bright days, are beneficial, and help to keep the foliage clean and healthy. So soon as the trees are cleared of their fruit, attention should be directed to the maturation of the wood. All superfluous shoots should be removed, any excess of growth left on the shoots cut back, and every effort made to perfect the wood already made, rather than force the tree to make more. Unless the weather be very dry, water should not be applied after this stage.

FIG. 131. APRICOTTREE, showing method of Wall Training.

Protection.It is almost hopeless to expect a crop unless the blossoms are protected, by mats or other means, from spring frosts. Temporary wooden copings, from 1ft. to 2ft. wide, laid on iron brackets, are indispensable for warding off storms, and keeping other coverings away from the flowers. These should not be put up till the trees are just bursting into bloom, and may safely be removed about the end of May. A few fish or other nets, spread over the trees, afford considerable resistance to the radiation of heat. This is assuredly one of the easiest, if not one of the most efficient, modes of protection. Frigi-domo and other thick shadings are sometimes used, but they require to be removed from the trees in the day time. The thinner nets mentioned are generally not in use for other purposes at this time of year, and may remain over the trees altogether. Glass copings are the best, but, being rather expensive, they cannot be used by the majority of cultivators. They have, however, been applied with good results to trees that had previously failed.

FIG. 132. APRICOTTREE, showing method of Training suitable for Gable Ends of Cottages.

Cropping, &c.Thinning of the fruit needs early and careful attention. The average of 3in. apart may be chosen for a maximum yield. As the fruit approach maturity, overhanging leaves, or branches of young wood, must be removed, to admit sun and light to properly ripen and colour them. Apricots for preserving should be gathered quite dry, and with the sun upon them. For dessert, they should be plucked in the morning, and placed in a cool room till wanted.

Under Glass.The Apricot will hardly bear forcing. It is more sensitive to heat than almost any other of our semi-hardy fruits. Practically, it is found that a confined atmosphere, or the slightest excess of heat, brings its blooms off in showers, and this, of course, mars all prospect of fruit. But in cold climates and northern latitudes under glass is the best and only means of growing them. Should red-spider appear, it is proof that the roots or the atmosphere, probably both, have been too dry; more moisture, and syringing over the leaves, are the surest remedies. The borders need to be about 2ft. or 2ft. 6in. deep, of any light rich soil. Fresh planted trees should be frequently syringed overhead before and after the flowering period. After they have become fully established, less overhead sprinkling is needed. During all the earlier stages of growth, and until the fruit are stoned, an artificial temperature of 45deg. should not be exceeded. After that stage, the fruit will bear a heat of 50deg. or 55deg. It is hardly safe or desirable to exceed the latter under glass, and unless abundance of air is given, 55deg. may bring off the fruit, even at an advanced stage. A thorough soaking, at intervals of fourteen days during the height of the growing season, may be applied; and, should the trees be heavily cropped, manure water may be given at every alternate watering. It is also a good practice to mulch the surface of heavily cropped trees with 3in. or 4in. of good dung. The fruit should, however, be freely thinned to distances of from 4in. to 6in. apart at the most. There are three general methods of growing them under glass: The trees may be trained on trellises or walls; grown as natural standards, tall or dwarf; and as bushes, either planted out or in pots.

Varieties.The varieties of Apricot, unlike most other fruit, are not numerous; and the following will be found in every way representative and satisfactory:

Blanche, orWhite Masculine. A small and delicate fruited sort. Fruit pale whitish-yellow, tinged with brownish-red next the sun, covered with a fine white down; rich, delicate, and sugary.Blenheim, orShipley's.* Very early and prolific. Colour deep yellow; flesh medium, rich, and juicy. Ripe in July.Breda.* A small sort, of excellent quality. Colour deep orange; flesh firm, juicy, and rich. Hardiest sort grown.Kaisha.* Fruit round, much smaller than Moorpark. Colour pale citron; flesh tender, rich, juicy; flavour delicate and delicious; kernel very sweet.Large Red.The deepest coloured of all. Fruit very large; colour deep reddish-orange; flesh rich and juicy; kernel bitter.Moorpark.* The sort most generally grown; large, handsome, and of excellent quality. Colour brownish-orange; flesh rich, juicy, and sweet. It is one of the best and most useful sorts in cultivation.Peach, orGrosse Peche. Distinct and very desirable. Fruit very large; flesh rich, firm, and juicy. One of the very best.Royal.* Not unlike Moorpark, but with a more robust constitution, and less given to limb dying. Fruit large, dull, yellow, rich, and juicy.Turkey.* A good variety. Colour pale yellow; flavour rich and juicy; flesh firm.

Blanche, orWhite Masculine. A small and delicate fruited sort. Fruit pale whitish-yellow, tinged with brownish-red next the sun, covered with a fine white down; rich, delicate, and sugary.

Blenheim, orShipley's.* Very early and prolific. Colour deep yellow; flesh medium, rich, and juicy. Ripe in July.

Breda.* A small sort, of excellent quality. Colour deep orange; flesh firm, juicy, and rich. Hardiest sort grown.

Kaisha.* Fruit round, much smaller than Moorpark. Colour pale citron; flesh tender, rich, juicy; flavour delicate and delicious; kernel very sweet.

Large Red.The deepest coloured of all. Fruit very large; colour deep reddish-orange; flesh rich and juicy; kernel bitter.

Moorpark.* The sort most generally grown; large, handsome, and of excellent quality. Colour brownish-orange; flesh rich, juicy, and sweet. It is one of the best and most useful sorts in cultivation.

Peach, orGrosse Peche. Distinct and very desirable. Fruit very large; flesh rich, firm, and juicy. One of the very best.

Royal.* Not unlike Moorpark, but with a more robust constitution, and less given to limb dying. Fruit large, dull, yellow, rich, and juicy.

Turkey.* A good variety. Colour pale yellow; flavour rich and juicy; flesh firm.

For modes of Training and Budding, Diseases, Insect Pests, &c., full information will be found under each individual title.

APTERANTHES.SeeBoucerosia.

APTEROUS.Without wings.

AQUATIC PLANTS.The culture of Aquatic Plants, both indoors and in the open air, has been greatly neglected of late years; they are, therefore, rarely seen to perfection in places other than where their culture is made a speciality. Generally speaking, they are most easily grown. The following stove and greenhouse genera are well worth attention:Aponogeton,Cyperus,Damasonium,Herpestis,Limnocharis,Nelumbium,Nymphœa,Ouvirandra,Pistia,Pontederia,Salvinia,Thalia,Trianea,Victoria. Many species belonging to some of the foregoing genera are hardy, as are also the following:Alisma,Butomus,Calla,Hottonia,Menyanthes,Nuphar,Polygonum,Sagittaria,Trapa,Typha,Villarsia.

AQUATICUS.Living in water.

AQUATILIS.Living under water.

AQUIFOLIACEÆ.SeeIlicineæ.

AQUILEGIA(fromaquila, an eagle; in reference to the form of the petals). Columbine. ORD.Ranunculaceæ. Erect hardy perennial herbs with fibrous roots. Flowers solitary or panicled, drooping; sepals five, petaloid, deciduous; petals five, concave, spurred; spurs very large, produced downwards into hollow tubes, and frequently curved at the extremity; carpels five, sessile, free. Radical leaves on long stalks, twice or thrice ternate, with trifid-toothed, usually blunt segments. Too much praise can scarcely be lavished upon this elegant genus of plants. They prefer a moist and sheltered situation, with exposure to the sun. The more robust species will thrive in ordinary garden soil, but the rarer and more delicate kinds require a good friable sandy loam and leaf soil, with good drainage. Seed is produced in abundance, and must be sown very thinly, as soon as practicable after being ripe, in a shady place or in pans in a cold frame. When up, and strong enough to remove, the seedlings may be planted out where they are to bloom, allowing every plant at least 9in. each way. The strong-growing kinds may be placed in the border, the dwarf ones on the rockery. When in bloom, the inferior sorts should be weeded out, retaining only the best varieties. To obtain seed true of any species, it is absolutely necessary to plant the separate kinds far apart, and cover them with fine muslin, to prevent the access of insects to the flowers, as none are more easily cross-fertilised. Division of the root is the only way to perpetuate any particular variety with certainty, unless seed is saved in the way mentioned, or imported from the native habitats of particular species. There are many beautiful hybrids, as well as species, in cultivation.

A. alpina(alpine).*fl.from 2in. to 3in. in diameter when expanded, deep blue or blue and white, on leafy, two to three-flowered stems; spurs straight, but somewhat incurved at the apex, one-half shorter than the petal limb. May.l.with segments deeply divided into linear lobes.h.1ft. Alps of Switzerland, in shady humid places, 1731. Plant this on the rockery.A. arctica(Arctic). A form ofA. formosa.A. atropurpurea(dark purple).fl.dark purple or bluish violet, about 1in. or 1½in. in diameter when expanded, two or three in a head; spurs straight, equal in length with the petals' limb; sepals about as long as the petals. May.l.petioled, biternate.h.2ft. to 3ft. Siberia. Border plant.A. aurea(golden).* A synonym ofA. chrysantha flavescens.A. Bertoloni(Bertoloni's).*fl.about 1in. across, blue-violet throughout; sepals about ¾in. long, rounded; petals about the same length; spurs very short, knobbed; stems two to four flowered. June and July.l.small, dark green, and glaucous. A very pretty little alpine, growing about 1ft. high. SYN.A. Reuteri.

A. arctica(Arctic). A form ofA. formosa.

A. atropurpurea(dark purple).fl.dark purple or bluish violet, about 1in. or 1½in. in diameter when expanded, two or three in a head; spurs straight, equal in length with the petals' limb; sepals about as long as the petals. May.l.petioled, biternate.h.2ft. to 3ft. Siberia. Border plant.

A. aurea(golden).* A synonym ofA. chrysantha flavescens.

A. Bertoloni(Bertoloni's).*fl.about 1in. across, blue-violet throughout; sepals about ¾in. long, rounded; petals about the same length; spurs very short, knobbed; stems two to four flowered. June and July.l.small, dark green, and glaucous. A very pretty little alpine, growing about 1ft. high. SYN.A. Reuteri.

FIG. 133. AQUILEGIACÆRULEA.

A. cærulea(sky-blue).*fl.several on a stem, blue and white, sometimes more or less tinted with lilac or claret, rarely pure white, when expanded 2½in. to 3in. in diameter; spur very slender, nearly straight, green tipped, about 2in. long. April to July.l.large, biternate.h.9in. to 15in. Rocky Mountains, 1864. A very lovely species for the border or base of the rockery. SYNS.A. leptoceras,A. macrantha. See Fig. 133.A. c. alba(white).*fl.the same size and form as the type, white throughout. Rocky Mountains. A very rare and lovely variety; sometimes met with under the name ofA. grandiflora.A. c. hybrida(hybrid).*fl.blue and white, not so wide across as the type, but more numerous, and the plant has a much more vigorous habit. Of garden origin.A. californica(Californian).* A form ofA. formosa.

A. c. alba(white).*fl.the same size and form as the type, white throughout. Rocky Mountains. A very rare and lovely variety; sometimes met with under the name ofA. grandiflora.

A. c. hybrida(hybrid).*fl.blue and white, not so wide across as the type, but more numerous, and the plant has a much more vigorous habit. Of garden origin.

A. californica(Californian).* A form ofA. formosa.

FIG. 134. AQUILEGIACANADENSIS, showing Habit and Flower.

A. canadensis(Canadian).*fl.scarlet, mixed with yellow, less than 1in. in diameter; spur straight, longer than the limb; styles and stamens protruding; sepals acutish, a little longer than the petals' limb. April to June.l., segments three-parted, bluntish, and deeply toothed at the apex.h.1ft. to 2ft. North America, 1640. Border or rockery; very pretty. See Fig. 134.A. chrysantha(yellow-flowered).*fl., sepals primrose yellow, spreading horizontally in full expansion, nearly or quite 1in. long,tinted claret at the tip; limb of petals deeper yellow, not quite so long; spur straight, very slender, divergent, 1½in. to 2in. long; stems many-flowered. May to August.l.biternate.h.3ft. to 4ft. California, 1873. One of the finest of all hardy perennials for the border.A. c. flavescens(yellow).fl.of a uniform bright canary yellow, tinged with red; spur somewhat shorter than inA. canadensis, and slightly incurved. California, 1872. SYN.A. aurea.

A. chrysantha(yellow-flowered).*fl., sepals primrose yellow, spreading horizontally in full expansion, nearly or quite 1in. long,tinted claret at the tip; limb of petals deeper yellow, not quite so long; spur straight, very slender, divergent, 1½in. to 2in. long; stems many-flowered. May to August.l.biternate.h.3ft. to 4ft. California, 1873. One of the finest of all hardy perennials for the border.

A. c. flavescens(yellow).fl.of a uniform bright canary yellow, tinged with red; spur somewhat shorter than inA. canadensis, and slightly incurved. California, 1872. SYN.A. aurea.

FIG. 135. AQUILEGIAGLANDULOSA.

A. eximia(choice). Synonymous withA. formosa.A. formosa(handsome).*fl., sepals bright red, usually less than 1in. long, with an obtuse green tip; limb of petals yellow, about half as long as the sepals; spurs ½in. to ¾in. long, slender in the lower half, nearly straight, distinctly knobbed at the tip; stems many-flowered. May to September.l.biternate.h.2ft. to 4ft. North America. Border. The following are synonyms and varieties:A. arctica,A. californica,A. eximia, andA. f. truncata, revealing only trivial differences. There is a very beautiful hybrid known in gardens asA. californica hybrida, with the sepals and petals yellowish, or tinged with orange, while the long slender spurs are orange red; it is one of the handsomest of all. All the forms are very showy, and well worth growing.A. fragrans(fragrant).*fl.white or pale claret purple, finely pubescent, very fragrant; sepals about 1½in. long, not reflexing, twice longer than the broad petals' limb; spur slender, slightly curved, knobbed at the top, same length as the petals; stems few-flowered. May to July.l.biternate.h.1½ft. to 2ft. Himalayas, 1839. This requires a warm position.A. glandulosa(glandular).*fl., sepals bright lilac blue, about 1½in. long, more than twice the length of the petals' limb; petals white; spur ¼in. long, or but little more, stout, much incurved; stems one to three-flowered. Spring.l.biternate.h.8in. to 12in. Siberia, 1822. Extremely pretty. See Fig. 135.A. g. jucunda(pleasant).fl.rather smaller. Very handsome little plants, freely hybridised, and it is necessary to keep raising fresh batches, as they are scarcely more than biennial.A. glauca(glaucous).fl.white, tinted claret, fragrant; sepals 1in. long, not reflexing; limb of petals ¾in. long; spur straight, or a little curved, about ⅓in. long; stem three to four-flowered. June.l.biternate.h.1ft. to 1½ft. Himalayas, 1839. Rather tender; plant in a warm dry position.A. leptoceras(slender-horned). A synonym ofA. cærulea.A. macrantha(large-flowered). A synonym ofA. cærulea.A. olympica(Olympic).*fl.large, delicate mauve blue; petals white, rather shorter than the sepals; spur stout, short, obtuse.l.bi- or triternate, glaucous.h.1½ft. 1880. Mount Olympus. See Fig. 136.A. pyrenaica(Pyrenean).*fl., sepals bright lilac blue, about 1in. long, but not quite as much broad; limb of petals about ½in. long, and half as broad; spur slender, nearly straight, or rather incurved, nearly or quite ¾in. long, scarcely knobbed at the end; stem one to three-flowered, with small and little compound deep green leaves. Summer.h.9in. to 12in. Pyrenees, 1818. Plant on the rockery.A. Reuteri(Reuter's). Synonymous withA. Bertoloni.A. sibirica(Siberian).*fl.bright lilac; sepals very blunt, 1in. or a little more in length, spreading or slightly reflexing when fully expanded; limb of petals sometimes white, about ½in. long; spur stout, much incurved, ½in. to ¾in. long; stems many-flowered, glabrous. Summer.l.biternate.h.1ft. Siberia, 1806. Rockery species. Here are referred, by Mr. Baker,A. bicolor,A. Garnieriana, andA. speciosa. See Fig. 137.A. thalictrifolia(Thalictrum-leaved).fl., sepals oblong, acute, lilac blue, about ½in. long; limb of petals about as long, and rounded at the top; spurs slender, not quite as long as the sepals; stems about three-flowered. Summer.l.with three-stalked segments cut into deep oblong lobes.h.2ft. Tyrol, 1879. Entire plant clothed with fine pubescence.A. viridiflora(green-flowered).fl., sepals oval-oblong, shorter than the petals; spurs straight and longer than the petals; stems two to three-flowered.h.1ft. to 1½ft. Siberia, 1780. Border. Rather a pleasing and sweet-scented green-flowered species, but not very ornamental.A. vulgaris(common). Common Columbine.fl.variously coloured; sepals ovate acute, about 1in. long, and half as broad; limb of the petal rarely exceeding ¾in. long, and half as much broad, rounded at the apex; spur much incurved, stout, knobbed at the end, as long as the petals; stems many-flowered. Spring and early summer.l.biternate. England, &c. There are numerous varieties of this very handsome species, both double and single-flowered.A. v. alba(white).fl.pure white.A. v. a. fl.-pl.Double white flowers.A. v. cærulea nana fl.-pl.Very dwarf, with double deep blue flowers.A. v. hybrida(hybrid).fl., sepals lilac purple, oblong-lanceolate, less than 1in. long; limb of the petals white, about ½in. long; spur scarcely incurved.A. v. Vervæneana.This variety has pretty yellow mottled foliage.

A. eximia(choice). Synonymous withA. formosa.

A. formosa(handsome).*fl., sepals bright red, usually less than 1in. long, with an obtuse green tip; limb of petals yellow, about half as long as the sepals; spurs ½in. to ¾in. long, slender in the lower half, nearly straight, distinctly knobbed at the tip; stems many-flowered. May to September.l.biternate.h.2ft. to 4ft. North America. Border. The following are synonyms and varieties:A. arctica,A. californica,A. eximia, andA. f. truncata, revealing only trivial differences. There is a very beautiful hybrid known in gardens asA. californica hybrida, with the sepals and petals yellowish, or tinged with orange, while the long slender spurs are orange red; it is one of the handsomest of all. All the forms are very showy, and well worth growing.

A. fragrans(fragrant).*fl.white or pale claret purple, finely pubescent, very fragrant; sepals about 1½in. long, not reflexing, twice longer than the broad petals' limb; spur slender, slightly curved, knobbed at the top, same length as the petals; stems few-flowered. May to July.l.biternate.h.1½ft. to 2ft. Himalayas, 1839. This requires a warm position.

A. glandulosa(glandular).*fl., sepals bright lilac blue, about 1½in. long, more than twice the length of the petals' limb; petals white; spur ¼in. long, or but little more, stout, much incurved; stems one to three-flowered. Spring.l.biternate.h.8in. to 12in. Siberia, 1822. Extremely pretty. See Fig. 135.

A. g. jucunda(pleasant).fl.rather smaller. Very handsome little plants, freely hybridised, and it is necessary to keep raising fresh batches, as they are scarcely more than biennial.

A. glauca(glaucous).fl.white, tinted claret, fragrant; sepals 1in. long, not reflexing; limb of petals ¾in. long; spur straight, or a little curved, about ⅓in. long; stem three to four-flowered. June.l.biternate.h.1ft. to 1½ft. Himalayas, 1839. Rather tender; plant in a warm dry position.

A. leptoceras(slender-horned). A synonym ofA. cærulea.

A. macrantha(large-flowered). A synonym ofA. cærulea.

A. olympica(Olympic).*fl.large, delicate mauve blue; petals white, rather shorter than the sepals; spur stout, short, obtuse.l.bi- or triternate, glaucous.h.1½ft. 1880. Mount Olympus. See Fig. 136.

A. pyrenaica(Pyrenean).*fl., sepals bright lilac blue, about 1in. long, but not quite as much broad; limb of petals about ½in. long, and half as broad; spur slender, nearly straight, or rather incurved, nearly or quite ¾in. long, scarcely knobbed at the end; stem one to three-flowered, with small and little compound deep green leaves. Summer.h.9in. to 12in. Pyrenees, 1818. Plant on the rockery.

A. Reuteri(Reuter's). Synonymous withA. Bertoloni.

A. sibirica(Siberian).*fl.bright lilac; sepals very blunt, 1in. or a little more in length, spreading or slightly reflexing when fully expanded; limb of petals sometimes white, about ½in. long; spur stout, much incurved, ½in. to ¾in. long; stems many-flowered, glabrous. Summer.l.biternate.h.1ft. Siberia, 1806. Rockery species. Here are referred, by Mr. Baker,A. bicolor,A. Garnieriana, andA. speciosa. See Fig. 137.

A. thalictrifolia(Thalictrum-leaved).fl., sepals oblong, acute, lilac blue, about ½in. long; limb of petals about as long, and rounded at the top; spurs slender, not quite as long as the sepals; stems about three-flowered. Summer.l.with three-stalked segments cut into deep oblong lobes.h.2ft. Tyrol, 1879. Entire plant clothed with fine pubescence.

A. viridiflora(green-flowered).fl., sepals oval-oblong, shorter than the petals; spurs straight and longer than the petals; stems two to three-flowered.h.1ft. to 1½ft. Siberia, 1780. Border. Rather a pleasing and sweet-scented green-flowered species, but not very ornamental.

A. vulgaris(common). Common Columbine.fl.variously coloured; sepals ovate acute, about 1in. long, and half as broad; limb of the petal rarely exceeding ¾in. long, and half as much broad, rounded at the apex; spur much incurved, stout, knobbed at the end, as long as the petals; stems many-flowered. Spring and early summer.l.biternate. England, &c. There are numerous varieties of this very handsome species, both double and single-flowered.

A. v. alba(white).fl.pure white.

A. v. a. fl.-pl.Double white flowers.

A. v. cærulea nana fl.-pl.Very dwarf, with double deep blue flowers.

A. v. hybrida(hybrid).fl., sepals lilac purple, oblong-lanceolate, less than 1in. long; limb of the petals white, about ½in. long; spur scarcely incurved.

A. v. Vervæneana.This variety has pretty yellow mottled foliage.

Back to Index Next