Baking-PowderBaking-Powder BattersBaking Powder BiscuitsBran BreadBran MuffinsBrown BreadCinnamon BunsCorn BreadCorn Muffins, No. 1Corn Muffins, No. 2CrullersDough for Open Face PiesDoughnutsDoughnuts, FrenchDrop BiscuitsFruit WheelsGingerbreadGingerbread, Eggless with CheeseGingerbread Gems, EgglessGluten GemsGraham MuffinsJohnnie CakeMuffinsPopoversRice MuffinsRye Flour MuffinsSour Milk BiscuitsStrawberry Short Cake (Biscuit Dough)Waffles, One EggWaffles, Three EggWheat MuffinsWhite Nut Bread
Apple FrittersBell FrittersBlintzesBread PancakesBuckwheat CakesCheese BlintzesCorn FrittersDried Pea Fritters or (Erbsen Lievanzen)French PancakesFrench PuffsFritter BatterGerman Pancakes, No. 1German Pancakes, No. 2German Pancakes, No. 3Griddle CakesGrimslichMacrotesMatrimoniesNoodle PuffsOrange FrittersPineapple FrittersPotato CakesPotato PancakesQueen FrittersRice Pancake or Griddle CakesShavings (Kraus-Gebackenes)Snip Noodles, FriedSnowballs (Hesterliste)Sour Milk PancakesSquash FrittersSweet BlintzesVegetable FrittersWindbeutel
General DirectionsTo BakeAngel FoodApple Jelly CakeApple Sauce CakeAlmond Cake or Mandel Torte, No. 1Almond Cake or Mandel Torte, No. 2Blitz KuchenBremen Apple TorteBrod TorteBunt Kuchen (Baking-Powder)Burnt Almond TorteCaramel Layer CakeChestnut TorteChocolate Brod TorteChocolate EclairsChocolate Layer CakeChocolate TorteCinnamon Cake (Baking-Powder)Cocoanut Layer CakeCoffee Cake, GermanCoffee Cake, QuickCovered Cheese CakeCream Layer CakeCream PuffsCup CakeDate TorteDobos TorteDominoesEggless, Butterless, Milkless CakeFruit or Wedding CakeGold CakeGrafton Layer CakeGrafton Small CakeGreen-tree Layer Cake and IcingGerman Hazelnut TorteHuckleberry CakeJelly RollKoenig KuchenLady FingersLemon CakeLinzer TorteLittle French CakesLoaf Cocoanut CakeMarble CakeMocha TorteNut CakeNut Honey CakeOne Egg CakeOrange CakePeach ShortcakePotato CakePound CakeRye Bread TorteRussian Punch TorteSand TorteSpice CakeSponge CakeSponge Cakes, SmallSunshine CakeTime-table for BakingVienna Prater CakeWalnut Torte, No. 1Walnut Torte, No. 2Wedding CakeWhite CakeZwieback Torte
Almond IcingBanana FillingBoiled IcingChocolate GlazingChocolate Icing, UnboiledCocoanut IcingCoffee FillingCream FillingFig FillingInstantaneous FrostingLemon ExtractLemon Jelly for Layer CakeLemon PeelMaple Sugar IcingMarshmallow FillingMocha FrostingNut IcingOrange IcingPlain FrostingUnboiled IcingVanilla ExtractWhite Caramel Icing
Apple Custard PieApple Fladen (Hungarian)Apple Pie, No. 1Apple Pie, No. 2Banbury TartsBlackberry and Currant PieBlaetter TeigCheese StrawsCherry Pie, No. 1Cherry Pie, No. 2Cocoanut PieCocoanut Lemon PieCream PieFleischig Pie CrustFruit TartletsGrape PieGrated Apple PieHuckleberry PieIndividual Apple DumplingsLamplichLemon Pie, No. 1Lemon Pie, No. 2Lemon Tart (Fleischig)Linser TartMacaroon TartsMeringue, To Make and BakeMince PieMirlitiousMock Cherry PieMock Mince PieMohntorteParve Cookie and Pie DoughPeach Pie, No. 1Peach Pie, No. 2Peach Cream PiePeach Cream TartsPie Crust (Merber Teig)Pineapple Pie, No. 1Pineapple Pie, No. 2Plum PiePrune PiePrune and Raisin PiePuff PastePumpkin PieRhubarb PieSnowballsStrawberry PieSweet Potato PieTartletsVienna Pastry for KipfelVinegar PieWhipped Cream Pie
General DirectionsAlmond Macaroons, No. 1Almond Macaroons, No. 2Almond Macaroons with FigsAlmond SticksAlmond Sticks—FleischigAnise Seed CookiesAnise ZwiebackBaseler Loekerlein (Honey Cakes)Caraway Seed CookiesCardamom CookiesChocolate CookiesCitron CookiesCocoanut KissesCornflake Cocoanut KissesCroquante CakesDate MacaroonsDutch Stuffed MonkeysFilled Butter CakesGinger WafersHamburger Cookies—Old FashionedHoney Cake, No. 1 and 2Honey Corn CakesHungarian Almond CookiesHurry Ups (Oatmeal)KindelLebkuchenLebkuchen, Old-FashionedLekachMandelchenMerber KuchenMolasses Cookies, Old-FashionedMother's Delicious Cookies (Merber Kuchen)Nutmeg Cakes—PfeffernuesseParve CookiesPecan, Walnut or Hickory Nut MacaroonsPlain WafersPoppy Seed CookiesPurim CakesSour Milk CookiesSpringeleSugar CookiesTeiglechVanilla Cookies
AmbrosiaApple and Honey PuddingApple and Lady Finger PuddingApple SlumpApple SnowApple Tapioca PuddingAuflaufBird's Nest PuddingBlack Bread PuddingBlanc MangeBohemian CreamBoiled CustardBread PuddingBrown BettyCaramel CustardCherry PuddingChestnut PuddingChocolate Cornstarch PuddingChocolate CustardCorn PuddingCornmeal PuddingCup Custard for SixDessert with Whipped CreamDimpes DampesFarina Pudding with PeachesFig DessertFloating IslandHuckleberry PuddingIce-box CakeLeaf PuffsLemon PuffsLemon SauceMacaroon IslandPistachio CreamPrune CustardPrune PuddingPrune WhipPudding à la Grande BelleQueen Bread PuddingQueen of TriflesRed Raspberry or Currant FloatRhubarb PuddingRice CustardRice PuddingRothe GritzeSago Pudding with Strawberry JuiceScalloped PeachesStrawberries à la BridgeSuet Pudding with PearsTipsy PaddingTapioca CustardWhipped Cream
Almond PuddingCarrot PuddingCherry PuddingDate PuddingDirections for SteamingHoney PuddingNapkin PuddingNoodle PuddingPeach PuddingPlum Pudding for Thanksgiving DayPlum Pudding, No. 2Prince Albert PuddingPrune PuddingRye Bread PuddingSteamed Berry Pudding
Brandy SauceCaramel SauceChocolate Sauce, Nos. 1 and 2Cream SauceFoam SauceFruit SauceHard SauceJelly SauceKirsch SauceLemon Sauce, Nos. 1 and 2Prune SauceVanilla Sauce or CreamWine Sauce, Nos. 1 and 2
Apricot IceApricot Ice CreamBanana Ice CreamBiscuit Tortoni, Nos. 1 and 2Café à la GlacéCanned Fruit, FrozenCherry DiplomateChocolate Ice Cream, Nos. 1 & 2Coffee Ice CreamFreezing Creams and Water IcesFrozen Cream Cheese with Preserved FigsFrozen CustardFrozen Puddings, DirectionsFruit SherbetsLemon Ginger SherbetLemon IceMaple BisqueMaple MousseMocha MousseNesselrode PuddingOrange IcePeach Ice CreamPeter Pan DessertPineapple IcePineapple Ice CreamPreparing SaltPunch IcesRaspberry IceRum PuddingStrawberry Ice CreamTutti-Frutti Ice CreamVanilla Ice Cream, No. 1Vanilla Ice Cream, No. 2Watermelon Sherbet
Candied Cherries, Pineapple and other FruitsDates, Stuffed with FondantDates, Stuffed with Ginger and NutsDivinityFrosted CurrantsFruit LoafFudgeGlacé for CandiesOrange ChipsPinocheStuffed DatesStuffed FigsStuffed PrunesWhite Fondant
Blackberry CordialBlackberry WineBreakfast CocoaCherry BounceCherry BrandyCherry SyrupChocolate NectarChocolate SyrupClabbered MilkClaret CupCoffeeCoffeeCoffee for Twenty PeopleCold Egg WineCordialDelicious and Nourishing Summer DrinkEgg LemonadeEgg NogFiltered CoffeeFrench CoffeeFruit DrinksFruit SyrupsFruit Punch for Twenty PeopleFruit Juices—OtherGlueh (Hot Wine)Hot ChocolateIced ChocolateIced CoffeeLemonade in Large QuantitiesMaraschino LemonadeMilk LemonadeMulled WineOrangeadePineapple LemonadeQuick LemonadeRaspberry VinegarReception CocoaRussian Iced TeaSherry CobblerSoda CreamStrawberry SherbetTeaTea, Russian StyleTurkish CoffeeUnfermented Grape Juice
General RulesBaked Crab-apple PreservesBaked Cranberry or Cherry PreservesBaked QuincesBaked Sickel PearsCanning Fruit, Baked in OvenCanning Fruit, in a Water BathCanning in the Preserving KettleCannedBlackberriesBlueberriesCherriesCherries for PieCurrantsGooseberriesPearsPeachesPeachesPineapplePineapplePlumsQuincesRaspberriesRaspberries and CurrantsRhubarbRhubarb Ready for UseStrawberriesSterilizing Jars, etc.
General RemarksJelly Glasses—To CoverApple JellyBlackberry JellyCrab-apple JellyCranberry JellyCurrant JellyGrape JellyNeapolitan JellyQuince JellyRaspberry JellyRaspberry and Currant JellyStrawberry JellyTo Test Jelly Made at HomeUtensils for Jelly MakingWinter Jelly, A
Amber MarmaladeApple ButterApple and Quince ConserveCherry ConserveCherry MarmaladeCitron PreserveDamson JamGerman Prune ButterGingered PearsGooseberry RelishGrape ConserveGrape PreservesJellied QuincesMarmalade—DirectionsOrange MarmaladePeach ButterPeach SyrupPickledCantaloupe or MuskmelonsCrab-applesFigsHusk TomatoesPeachesPearsPlumsPlum Conserve, No. 1Plum Conserve, No. 2PreservedBlackberriesCherriesDamson PlumsFigsPeachesPineappleQuincesStrawberriesQuince CheeseRaisin CompoteRaspberry JamRhubarb and Orange MarmaladeSpiced or Pickled ApplesSpiced or Pickled CherriesSpiced CucumbersSpiced German PlumsSpiced GrapesStrawberries and PineappleStrawberries in the SunTomatoesWatermelon Pickle
Brandied CherriesBrandied PeachesBrandied PearsBrandied QuincesFrench Prunes in CognacMelange
Directions for Canning
Boiled BeansCornEarly Fall VegetablesMock Olives (Plums)String Beans (Raw)
Beet and Horseradish RelishCabbage Beet and Horseradish RelishChow ChowCorn RelishCucumbers in OilDelicious Mustard Pickles (Senfgurken)Dill Pickles for Winter UseDirections for Making PicklesGreen Dill TomatoesGreen Tomato Pickle (French Pickle)Mixed Pickle DressingMother's Dill PicklesMushroom CatsupMustard PicklePepper MangoesPiccalilliPickled BeansPickled BeetsPickled CauliflowerPickled OnionsPickled Red Cabbage (Hungarian Style)Prepared MustardSalt PicklesSalzgurkenSauerkrautSmall Dill PicklesSweet PicklesTeufelsgurken (Hot Pickles)Tomato CatsupTomato Sauce (Chili)
Almond Balls for SoupAlmond CakeAlmond HillsAlmond MacaroonsAlmond Pudding, No. 1 and 2Apple PuddingApple Sponge PuddingBatter PuddingBeefsteak PieBeet Preserves (Russian)BeolasBirmoilis (Turkish)Candied Lemon and Orange PeelCarrot PuddingChrimsel, Nos. 1 and 2Chocolate CakeCinnamon SticksCocoanut PuddingCookiesDate CakeEgg MarmaladeEnglish Lemon Stewed FishFilled Matzoth KleisFilling for ChrimselFoam TorteGerman PuffsGrated Apple PuddingHasty PuddingHow to Set the Table for the Seder ServiceImberlachKentucky ChrimselKremslekhLemon Cream FillingLemon PreservesMamouras (Turkish)Marrow DumplingsMatzothCharlotte, Nos. 1 and 2Dipped in Eggs, No. 1Dipped in Eggs, No. 2EirkuchenKleis, No. 1Kleis, No. 2KugelMeal CakeMeal Kleis, No. 1Meal Kids, No. 2Meal MacaroonsMeal NoodlesPlum Puddingwith Scrambled Eggs (Ueberschlagene Matzoth)ShaletSpice CakeMeat BlintzesMina (Turkish)Mock Whipped CreamPalestine SoupPesach BorshtPesach Cake with WalnutsPie CrustPotato Flour NoodlesPotato Flour PuddingPotato Flour Sponge CakePotato MarblesPotato Plum Knoedel (Hungarian)Potato PuddingPrunesPrune BlintzesRadish Preserves (Russian Style)Raisin Wine, Nos. 1 and 2Red Mullet in CasesRosel, Beet VinegarRum SauceScrambled MatzothSole with Wine (French Recipe)Sponge Cake, Nos. 1 and 2Stewed SweetbreadsStrawberry DessertStrawberry Shortcake with Matzoth MealSugar SyrupWine SauceYom-Tov SoupZwiebel Matzoth
Abgeruehrter KugelhopfAgristoga Sauce for FishAhilado (Sauce for Fish)AlmondBallsBurnt, TorteCakeCakeCream ofHillsIcingMacaroonsMacaroonsMacaroons with FigsPuddingSticksSticks—FleischigAmastichAmber MarmaladeAmbrosiaAnchovy CanapésAnchovy Canapés with TomatoesAnchovy SandwichesAnchovy SauceAngel FoodAnise Seed CookiesAppetizersAppleand Honey Puddingand Lady Finger Puddingand Quince ConserveBakedBaked with OatmealButterCakeCompoteCustard PieDelightFladenFloatFriedFrittersFrostedJellyJelly CakeKuchenPickledPiePuddingSauceSauce CakeSauce, VictoriaSlumpSnowSpicedSponge PuddingSweet, SteamedTapioca Puddingwith RiceApricot IceApricot Ice CreamArday-influsArme RitterArtichoke, JerusalemArtichoke SoupArtichokes, French or GlobeArtichokes, French, with TomatoesAsparagusCannedCream of(Hungarian)SaladAspicAuflauf
Baba à la ParisienneBairische DampfnudelnBakedCherry PreservesCrab-apple PreserveCranberry PreservesQuince PreservesSickel Pear PreservesBaking-PowderBattersBiscuitsBunt KuchenCinnamon CakeDumplingsGerman Coffee CakeBanana DaintyBanana FillingBanana Ice CreamBananasBananas, ChilledBanbury TartsBarchesBarleyBarley and Vegetable SoupBarley SoupBaseler LoekerleinBass, Black, BakedBass, Baked, à la WellingtonBatter PuddingBean, Black, SoupBeans and BarleyBaked with Brisket of BeefDriedDried Lima, BakedGreen LimaGreen SnapHaricot and BeefKidney, with Brown SaucePickledSpanishStringString, Boiled, Preserved in BrineString, Raw, Preserved in BrineString, Sweet and SourString, with LambString, with TomatoesSweet SourSweet Sour and LinzenWax, Sweet and SourBeef, An Easy Pot Roast ofBoiled, CornedBraised, Pot RoastBreast, Flank with Yellow TurnipsBrisket of, BrustdeckelBrisket of, with SauerkrautCorned (Home-made)Fat, to renderLoafPan RoastPickledPot RoastRoastRoast, Russian StyleRoast, ViennaRolled, Pot RoastedShort Ribs of, SpanishSmokedSmoked Brisket of, with EggsTongue, PickledBeefsteak, BroiledBeefsteak, FriedBeefsteak, Fried with OnionsBeefsteak PieBeefsteak to Broil by GasBeer SoupBeer Soup (Parve)Beet Greensand Cauliflower Saladand Horseradish RelishPreserves (Russian)SaladSoup (Russian)Soup (Russian) FleischigBeets, BakedBoiledPickledSour ButteredBell FrittersBeolasBerliner PfannkuchenBernaise, SauceBeveragesBird's Nest PuddingBirmoilis (Turkish)Birne KloesseBiscuit TortoniBitki (Russian)Blackberry and Currant PieBlackberry CordialBlackberry JellyBlackberry WineBlackberries, CannedBlackberries, PreservedBlack Bread PuddingBlack OlivesBlaetter TeigBlanc MangeBlintzesCheeseMeatPruneSweetBlitz KuchenBlueberriesBlueberries, CannedBohemian CreamBohemian SaladBolaBordelaise SauceBorshtBoston RoastBouillonBrain (Appetizer)Brain SaladBrains with Egg SauceBrains, Sweet and SourBran MuffinsBrandied FruitsBrandy SauceBraune MehlsuppeBreadBranBrownBrown, SandwichesCornCrumbs, Prepared for FryingDressing for FowlGrahamGlutenIndividual LoavesPancakesPotatoPotato, RyePudding, RyeRaisinRolled OatsRye (American)RyeSticksTo makeVarietyWhiteWhite and Brown, SandwichesWhite NutBremen Apple TorteBrod TorteBrown BettyBrown SauceBrown StockBrunswick StewBrussels SproutsBütterbarchesBunsCinnamonCurrantRaisinBunt Kuchen
Cabbage, Beet and Horseradish RelishBelgian RedBoiled with CarrotsCreamed, NewFilledFriedRedRed, with Chestnuts and PrunesRed, Pickled, Hungarian StyleSaladSavoySavoy, with RiceStewedTo BoilCafé à la GlacéCakesCakes—General Directions for MakingCakes, To BakeCalf's Brains, FriedCalf's Brains, SourCalf's Feet, Prunes and ChestnutsCalf's Feet, ScharfCalf's Foot JellyCalfs' HeartsCalf's Liver, Smothered in OnionsCalf's Lung and Heart, HashedCanapésCandied FruitsCandied Lemon and Orange PeelCandies and SweetsCanned Fruit, FrozenCanned FruitsGeneral RulesSterilizing Jars, etc.Canned VegetablesCanning Fruit Baked in OvenCanning Fruit in a Water BathCanning in the Preserving KettleCantaloupes, PickledCaramel CustardCaramel Layer CakeCaramel SauceCaramel White IcingCaraway Seed CookiesCaraway SauceCardamom CookiesCarnatzlich (Roumanian)Carp, PaprikaCarrot PuddingCarrotsand PeasBoiled with CabbageCompote of, Russian StyleFlemishLemonSimmeredwith Brisket of BeefCauliflowerCream of(Hungarian)PickledRoumanianSaladScallopedSpanishwith Brown CrumbsCaviar CanapésCerealsCereals—DirectionsCereals, Laws aboutCeleriacCeleriac, Purée ofCelery,CreamedCream ofRelishRoot BasketsRoot (Boiled) SaladSandwicheswith Chestnuts (Turkish)Cheeseand Nut SandwichesBallsBreadCakeCake, CoveredCake, HungarianCottageFonduePiePotSaladsSouffléStrawsTimbalswith MacaroniCherriesBrandiedCandiedfor PiesPickledPreservedSpicedCherry BounceBrandyCakeConserveDiplomateMarmaladePiePuddingRoley PoleySoupSyrupChestnut PuddingPuréeSaladSandwichesStuffingTorteChestnuts and Prunesand RaisinsBoiledRoastedwith Celery (Turkish)Chicken à la Italienneà la SweetbreadBoiled, BakedBroiled SpringBrothCasseroleCurryFricasseeFricassee, with NoodlesFried SpringJelliedLiver PasteLiversPaprika with RicePressedRoastSaladSalad for Twenty PeopleSandwichesSandwiches with MayonnaiseSmotheredSoupStuffed (Turkish Style)Tamales, Home-madeTo TrussTurkish Stylewith Ricewith Spaghetti en CasseroleChiffonade SaladChilli Con CarneChilli SauceChocolate Brod TorteCakeCoffee CakeCookiesCornstarch PuddingCustardEclairsGlazingHotIce CreamIcedIcing, UnboiledLayer CakeNectarSauceSyrupTorteChow-ChowChrimselCinnamon CakeCinnamon SticksCitron CookiesCitron PreservesClaret CupCocoa, BreakfastCocoa, ReceptionCocoanut, Cornflake KissesIcingKissesLayer CakeLemon PiePiePuddingCod, Fish BallsCod, Fresh, or Striped BassCoffeeBoiledCake, a CheapCake, FrenchCake, GermanCake, QuickCakes (Kuchen)FillingFilteredfor Twenty PeopleFrenchIce CreamIcedTurkishCold Sour SoupCompotes and Fresh FruitsConsomméCookiesCordialCorn, CannedCream of, Soupand PotatoesFrittersGreen, Tomatoes and CheeseMuffinsoff the Cobon the CobPreserved in BrinePuddingRelishCornmeal MushCornmeal PuddingCrab-apple JellyCrab-apples, PickledCrackers and CheeseCranberry JellyCranberry SauceCranberries, StewedCream FillingLayer CakeMustard SaucePiePuffsSauceSoupSoups, How to MakeWine SoupCroquante CakesCroquettes, DirectionsCalf's BrainsCauliflowerChickenEggplant (Roumanian)Meat and Boiled Hominyof FishPeanut and RicePotatoRiceSweetbreadSweet PotatoVealCroutonsCrullersCrumb, DressingCucumber SaladFriedin OilSauceSpicedStuffedCup CakeCurrant FloatCurrant JellyCurrantsCurrants, FrostedCurry SauceCustard, BoiledCup, for SixEggPie
Damson JamDamson Plums, PreservedDandelionsDateand Fig SandwichesCakeMacaroonsPuddingStuffedStuffed with FondantTorteDates, Stuffed with Ginger and NutsDelicious and Nourishing Summer DrinkDelicious AppetizerDelicious Cream CheeseDelicious Mustard PickleDessert with Whipped CreamDessertsDeviled BrainsDeviled Eggs with Hot SauceDeviled Tongue SandwichesDill Pickles for Winter UseDill Pickles, SmallDimpes DampesDivinityDobos TorteDominoesDough for Coffee CakeDough for Open-face PiesDough for SchaletDoughnutsDoughnuts, FrenchDrawn Butter, SauceDressing, BoiledDressings for SaladsDried FruitsDrop BiscuitsDuckDuck Fat, to RenderDuck RoastDuck à la Mode in JellyDumplings and Garnishes for SoupsDumplings,AppleBoiled AppleCalf's LiverDropFarinafor Cream Soupsfor StewHuckleberryPeachPearPotatoDutch Stuffed Monkeys
Early Fall Vegetables, Preserved in BrineEgg and Olive SandwichesEggAppetizerBarleyCustardDrop (Einlauf)Dumplings for SoupEggless, Butterless, Milkless CakeEggless Ginger GemsEggless Gingerbread with CheeseEggMarmaladeNogRarebitSandwichesWine, Coldwith TomatoYolks, to KeepEggplantand Baked TomatoBakedBroiledFriedFried in Oil, Turkish StyleRoumanianSalad (Roumanian)Salad, Turkish StyleEggsà la MexicanaBakedBaked in RiceBaked with CheeseBaked with TomatoesBoiledCurrieden MarinadeFricasseedFriedPiquantPoached or DroppedPoached in Tomato SaucePoached with Fried TomatoesScallopedScalloped FleischigScrambledScrambled, with BrainsScrambled with SausageSpanishStuffedTo Preservewith Cream DressingEinlauf, Egg DropEnchiladasEntréesErbsen Lievanzen
FarinaPudding, with PeachesSoupFarsoleFarsole DulceFat, to RenderFig and Date SandwichesDessertFillingSandwichesSauceFigs,PickledPreservedStuffedFilled Butter CakesFilled LemonsFilling for ChrimselFinnan HaddieFinnan Haddie and MacaroniFishBakedBaked, Turkish StyleBoiledBroiledChowderEnglish Lemon StewedFilled, Turkish StyleFryingFrying, Jewish MethodLemonMarinirtePiquantRoe, ScallopedSaladSalad for Twenty PeopleSandwichesSautédScallopedStockSweet and SourSweet SourSweet Sour, with Wineto Boneto Cleanto Opento Skinwith Garlicwith Horseradish Saucewith SauerkrautFloating IslandFlourBalls, Boiled with Almonds for SoupBrown, SoupFoodsFlounders, BakedFoam SauceFoam TorteFreezing Creams and Water IcesFrench DressingFrench PancakesFrench PuffsFrench Prunes in CognacFritadaFritter BatterFritter BeansFrosting, InstantaneousFrosting, PlainFrozen Cream Cheese, with Preserved FigsCustardDessertsPuddings, DirectionsFruit and Nut SaladCakeDrinksJuicesLoafPunch for Twenty PeopleSaladSaucesSherbetsSoupSyrupsTartletsWheelsFruits, FreshFrying, Directions forFudge
GaensekleinGansleber in SulzGansleber Purée in SulzGarlic, SauceGarnishes and Dumplings for SoupsGefillte FischGefillte Fisch with Egg SauceGefillte Milz (Milt)German Hazelnut TorteGerman PancakesGerman PuffsGeroestete FervelehenGeschundene GansGewetsh (Servian)GibletsGingerbreadGinger WafersGlacé for CandiesGluehGluten GemsGold CakeGolden BuckGoose Cracklings (Grieben)Breast, RoastFat, to RenderLiverLiver AspicLiver with Glacéd ChestnutsLiver with Mushroom SauceMeat Preserved in FatMinced, SandwichesMinced, Hungarian StyleNeck, StuffedNeck, Stuffed, Russian StyleRoastSmokedStewed PiquantGooseberries, CannedGooseberry RelishGoulash, HungarianRussianGrafton Cake, Layers and Small CakesGraham MuffinsGrape ConserveJellyPiePreservesGrapefruitCocktailSaladGrapes, SpicedGrated Apple PieGrated Apple PuddingGreen Kern SoupGreen-tree Layer Cakes and IcingGriddle CakesGriebenGrimslich
Hamburger SteakHard SauceHash, BakedHasty PuddingHecht (Pickerel)Herring, ChoppedChopped, BakedCream of, Soup, Russian styleMarinirteSaladSaltSousedStuffedHesterlisteHickory Nut MacaroonsHollandaise SauceHominyHoney CakesHoney Corn CakesHoney PuddingHorseradish and Beet RelishHorseradish SauceHow to Set the Talk for the Seder ServiceHuckleberry CakeCompotePiePuddingHungarian Almond CookiesHungarian Fruit SaladHungarian GoulashHungarian Vegetable SaladHurry Ups (Oatmeal Cookies)Husk Tomatoes, Pickled
Ice-box CakeIcing, BoiledIcing, UnboiledIcings and Fillings for CakesImberlachImitation Pate de Foi GrasIrish Stew
Jellies and PreservesTo Cover Jelly GlassesTo Test Jelly Made at HomeJelly RollJelly SauceJohnnie CakeJulienne Soup
Kaffee Kuchen (Cinnamon)Kal DolmarKaleKartoffel KloesseKedgereeKentucky ChrimselKimmel SauceKindelKindlechKirsch SauceKischkesKischkes, Russian StyleKnoblauch, SauceKoch Kaese (Boiled Cheese)Koenig KuchenKohl-rabiKohl-rabi with Breast of LambKolatchenKraus-gebackenesKremslekhKreplech, CheeseKreplech, Force-meat forKreplech or ButterfliesKrosphadaKugelAppleKrautMatzothNoodlePearRiceScharfeShabbas
Lady FingersLamb and MacaroniLamb, Breast of, with Kohl-rabiLamb ChopsLamb Stew (Tocane)LamplichLeaf PuffsLeberknadelLebkuchenLebkuchen, Old-fashionedLeek SoupLeft-over MeatLeft-over CerealsLekachLemon CakeCream FillingExtractGinger SherbetIceJelly for Layer CakePeelPiePreservesPuffsSauce for PuffsSauceTart (Fleischig)Lemonade, Eggin Large QuantitiesMaraschinoMilkPineappleQuickLentil, Cream of SoupSausagesSoupLentils, BakedLettuceBoiledCream of SoupDressing forSaladSandwichesLima Bean SaladLima Beans, GreenLinser TartLinzen (Lentil) SoupLinzen, Sweet SourLinzer TorteLittle French CakesLiver, KloesseLoaf, Cocoanut Cake
Macaroni, Baked with CheeseBoiledSavorywith cheeseMacaroon IslandTartsMackerel, BakedBoiled, SaltBroiled, SaltSaladSalt, BroiledMacrotesMaître d'Hôtel ButterMaître d'Hôtel SauceMamouras (Turkish)Mandel TorteMandelchenMaple BisqueMousseSugar IcingMaraschino LemonadeMarble CakeMarinirte FishMarmalades—DirectionsMarmelittaMarrow BonesMarrow DumplingsMarshmallow FillingMarshmallow SaladMatrimoniesMatzoth CharlotteDipped in EggsEirkuchenKleisKleis, FilledMeal CakeMeal KleisMeal MacaroonsMeal NoodlesPlum PuddingScrambledShaletSpice Cakewith Scrambled EggsMayonnaise ColoredDressingEspecially for Salmonof Flounderof Whole TomatoesWhitewith Whipped CreamMeat Chopped, with Raisins (Roumanian)Dressing for PoultryOlivesPieSubstitutesMeatsMehlspeise (Flour Foods)MelangeMerber DeckMerber KuchenMerber TeigMeringue, to Make and BakeMilk and Cheese, SoupMilk or Cream SoupMilk, ClabberedMilt, StewedMina, TurkishMince PieMint SauceMirlitiousMixed Pickles and DressingMocha FrostingMocha MousseMocha TorteMock Cherry PieChilli Con CarneDuckFish ChowderMince PieOlivesTurtle SoupWhipped Cream FillingMohn Cakes, SmallPlaetzchen(Poppy Seed) Roley PolyWachtelMohntorteMohntortsMonterey SaladMother's Delicious CookiesMother's Dill PicklesMuffinsMuffins and BiscuitsMulled WineMulligatawny SoupMushroom and Barley SoupMushroom CatsupMushroom SauceMushrooms BroiledCreamedFresh, with EggsSautédScallopedMuskmelonsMuskmelons, PickledMustard DressingPicklesSardine Paste for SandwichesSauceMutton BrothBreast of, Stewed with CarrotsChopsCurriedRoast with PotatoesStuffed Shoulder
Nahit (Russian Peas)Napf Kuchen (Bunt)Napkin PuddingNeapolitan JellySaladNesselrode PuddingNiagara SaladNoodle PuffsPuddingSoupNoodlesand Applesand MushroomsBroadfor SoupMilkScalloped, and Pruneswith Butterwith CheeseNut CakeHoney CakeNutmeg Cakes (Pfeffermiesse)and Cheese Relishand Raisin SandwichesIcingLoafRoastSalad
Oatmeal, ColdCookiesPorridgewith CheeseOkra, BoiledGumbo (Southern) SoupOld-fashioned Hamburger CookiesOld-fashioned Molasses CookiesOlive SandwichesSauceOmeletCornCheeseHerbRumSouffléSpanishSweetSweet AlmondSweet, for OneWhite SauceOne-Egg CakeOnion, BoiledChopped, and Chicken FatPickledSauceScallopedSoupOrangeadeOrange CakeChipsFrittersIceIcingMarmaladeOrangesOxtail SoupOxtails, BraisedOyster Plant—Salsify
Palestine SoupPancakes, Fritters, etc.Paprika CarpParsnipsParve Cookie and Pie DoughParve CookiesPassover DishesPea, Dried, FrittersDried, SoupGreen, PuréeGreen, SoupPuréeSplit, Soup (Milchig)Peas and CarrotsGreenGreen and PfärvelGreen, and RiceSugarPeach ButterCocktailCompoteCream PieCream TartsIce CreamKuchenPiePuddingShort CakeSyrupPeachesBrandiedCannedPickledPreservedScallopedPears, CannedBrandiedCompote ofGingeredPickledPecan Nut MacaroonsPepper and Cheese SaladMangoesSaladPeppers, GreenGreen, BroiledGreen, for SaladGreen, Stuffed with VegetablesStewedStuffedStuffed with MeatStuffed with NutsSweet Green, and CheesePesach BorshtPesach Cake with WalnutsPeter Pan DessertPfärveland Green PeasGrated Egg for SoupFleischigPiccalilliPickerelPickle for SalmonSaucePickles and RelishesPie CrustFleischigMerber TeigPies and PastryPigeon PieSoupPigeons, Nest or SquabsPike with Egg SaucePilaf(Turkish Style)(Russian Style)Pineappleand Banana CocktailCandiedCannedCompoteFrittersIceIce CreamPiePreservedSouffléPinochePiquante FishPiquante SaucePistachio CreamPlaetchenPlain BuntPlain WafersPlum ConserveKnoedel (Hungarian)PiePuddingPudding for Thanksgiving DayPlums, CannedPickledSpiced GermanSweet Potatoes and MeatPoached Egg SandwichesPocket BooksPolentaPolish SaladPopoversPoppy Seed CookiesPotato Balls with ParsleyBoiled, PuddingCakeCakesCroquettesFlour NoodlesFlour PuddingFlour Sponge CakeGrated Irish, for SoupMarblesNoodlesPancakesPlum Knoedel (Hungarian)PuddingPuffPuff, BohemianRibbonSaladSoupStuffingSurprisePotatoesand Cornand Pearsau GratinBakedBoiledBoiled in their JacketsCreamedCurriedfor Twenty PeopleFrench FriedGerman FriedHashed Brown, Lyonnaise(Hungarian Style)Imitation NewMashedNewRoastSaratoga ChipsScallopedStewedStewed with OnionsStewed, SourStuffedwith Caraway SeedsPoultryto Cleanto Dressto StuffPound CakePrepared MustardPreparing Salt for Freezing CreamsPreserved FruitPrince Albert PuddingPrune and Raisin PieCustardFresh, CakeGerman, ButterKuchenPiePuddingSauceSouffléWhipPrunesand ChestnutsBakedSteamedStewedStuffedwithout SugarPudding à la Grande BelleSaucesPuff PastePumpkin PiePunch IcesPurim CakesKrapfenPuffs
Queen Bread PuddingQueen FrittersQueen of TriflesQuick Bernaise SauceQuince CheeseJellyQuinces, CannedBrandiedJelliedPreserved
Radish Preserves, Russian StyleRadishesRaisin CompoteSauceStuffingWine, No. 1No. 2Raisins and ChestnutsRamekins of Egg and CheeseRaspberry and Currant JellyCocktailIceJamJellyVinegarRaspberriesand Currantsand Currants, CannedCannedCompote ofRed Mullet in CasesRed Pepper CanapésRed Raspberry FloatRedsnapper with Tomato SauceRed Wine SoupRendered ButterRhubarb and Orange MarmaladeBakedCannedCanned, Ready forUsePiePuddingSauceRice and Cheeseand Green Peasand Nut LoafBakedBoiledBoiled, with PineappleBrothCustardin MilkMuffinsPancakes or Griddle CakesPuddingSteamedSweetwith Grated Chocolatewith TomatoesRollsCinnamonCrescentFrenchRosel, Beet VinegarRothe GritzeRum PuddingRum SauceRussian DressingFish CakesFruit SaladGoulashIced TeaPunch TorteSaladTea CakesRye Bread PuddingRye Bread TorteRye Flour Muffins
SagoPudding with Strawberry JuiceSalad DressingsSalads, Directions for MakingGreento MarinateSalmon and Brown Bread and Caviar SandwichesCreamedCutletLoafSaladSandwichesSalsify, ScallopedOyster PlantSalt PicklesSalted AlmondsSalted PeanutsSalzgurkenSand TorteSandwichesSaratoga ChipsSardellenSardellen, or Herring SauceSardine CanapésSardine SandwichesSauces for Fish and VegetablesSauces for MeatsSauerbratenSauerkrautand Brisket of BeefBoiledSautéd Corn Meal MushSavarinSchalet (Shabbas Soup)Apple, No. 1Apple, No. 2CarrotNoodlePotatoSeven LayerSchneckenSchwem KloesseSenfgurkenShad, BakedShad RoeShavingsSherry CobblerSlaitta (Roumanian)Slaw, ColdCold, Dressing forHotSmelts, Boned, SautédSnip Noodles, FriedSnowballsSnowflakesSoap, to MakeSoda CreamSole, Fillet ofSole with Wine (French Recipe)Soup MeatsSoup Stock, DirectionsWhiteSoupsSour Cream DressingCream KolatchenMilk BiscuitsMilk CookiesMilk PancakesMilk SoupSoup (for Purim)SpatzenSpaghettiSpaghetti and MeatSpanish Onion RarebitLiverPieRiceSauceSpaetzlen or SpatzenSpatzenSpice CakeSpice RollSpinachFleischigSoupwith Cream SauceSpringeleSponge CakeCakes, SmallDumplingsSquab en CasseroleSquabs or Nest PigeonsBroiledSquash FrittersStewedSalad (Turkish Style)Steamed Berry PuddingSteamed PuddingsStollenStrawberriesà la Bridgeand Pineapple PreservesCannedin the SunPreservedStrawberry CocktailDessertIce CreamJellyPieSherbetShortcake with Matzoth MealShortcake, Biscuit DoughString Bean SaladStriped BassStrudel aus KalbslungeAlmondAppleCabbageCherryMandelQuark (Dutch Cheese)RahmRiceSuccotashSuet Pudding with PearsSugar CookiesSugar SyrupSulzSulze von KalbsfuessenSunshine CakeSweetbread SaladSauté with MushroomsSweetbreadsGlacé; Sauce Jardinière with SpaghettiStewedSweet Entrée of Ripe PeachesSweet PicklesSweet Potato PieSweet Potato PuddingSweet Potatoes and ApplesBoiledCandiedFriedFrench FriedPlums and MeatRoastRoast with MeatSwiss ChardSwiss Creamed Fish
TapiocaTapioca CustardTartare SauceTartletsTeaTea Cakes, RussianTea RollsTea, Russian StyleTeiglechTeufelsgurkenTime Table for Baking Cakesfor Boiling Meatsfor Boiling Vegetablesfor Broiling Meatsfor Canning Vegetablesfor Roasting MeatsTipsy PuddingToast, ButteredCinnamon, for TeaMilk or CreamToasted Cheese SandwichesTocane, Lamb StewTomato, Baked with EggplantCatsupCream ofCustardsGreen, PickleGreen or Yellow Plum, PreservesPuréeSalad (French Dressing)SauceSauce (Chilli)SoupSoup with RiceTomatoes,Canned, StewedCreoleEggs and Cheese, Hungarian StyleGreen DillFriedFried GreenRipeScallopedStewedStuffedStuffed, Cheese SaladStuffed, Saladwith RiceYellow, StuffedTongue,Boiled (Sweet and Sour)FilledPickled BeefSandwichesSmokedSmotheredTopfa Dalkeln (Cheese Cakes)Tripe à la CreoleTripe, Family StyleTrout, BoiledTscholnt (Shabbas Soup)Tchorba (Turkish Scrap)TsimessTurkey, RoastNeck, Stuffed TurkishStyleSoupTurnip SoupTurnipsBoiledHashedTutti-FruttiTutti-Frutti Ice Cream
Ueberschlagene MatzothUnfermented Grape JuiceUtensils for Jelly Making
Vanilla CookiesExtractIce CreamSauceVeal, Breast of, RoastedFricasseed, with CauliflowerLoafRoastSaladSandwichesShoulder or Neck, Hungarian StyleSoupStewedStuffed Shoulder ofSweetbreads, FriedVegetable FrittersHashMeat PieSoupSoup (Milchig)VegetablesDirections for CanningGeneral RemarksVienna Pastry for KipfelVienna Prater CakeVienna SausageVinegar PieVinaigrette Sauce
Waffles, One-EggWaffles, Three-EggWaldorf SaladWalnut MacaroonsWalnut TorteWater-Lily SaladWatermelon PickleSherbetWatermelonsWedding CakeWelsh RarebitWheat CerealsWheat MuffinsWhipped CreamWhipped Cream PieWhite CakeCaviarFondantSauce (for Vegetables)Wiener Braten (Vienna Roast)Kartoffel KloesseKipfelStudenten KipfelWindbeutelWine SauceWinter Jelly
YeastHome-madeKranzYom-Tov Soup
Zuemimo SauceZwiebackAniseTorteZwiebel MatzothZwiebel Platz
All measurements should be made level.
2 gills = 1 cup2 cups = 1 pint2 pints = 1 quart4 quarts = 1 gallon16 ounces = 1 pound8 quarts = 1 peck4 pecks = 1 bushel60 drops = 1 teaspoon4 saltspoons = 1 teaspoon3 teaspoons = 1 tablespoon4 tablespoons = 1/4 cup4 tablespoons = 1 wine-glass2 tablespoons of butter,sugar, salt = 1 ounce4 tablespoons of flour = 1 ounce16 tablespoons = 1 cup4 cups of flour = 1 pound2 cups of solid butter = 1 pound2 cups of granulated sugar = 1 pound3 cups of corn meal = 1 pound2-2/3 cups of powdered sugar = 1 pound2-2/3 cups of brown sugar = 1 pound2 cups of solid meat = 1 pound1 cup of shelled almonds = 1/4 pound1 cup of raisins or currants = 6 ounces1 cup of cornstarch = 1/4 pound10 unbroken hen's eggs = 1 poundButter, size of an egg = 2 ounces
The success of a recipe is often due to exactness in measuring ingredients, as well as to the care with which directions are followed.
The recipes in this book have been compiled in accordance with the Table of Standard Measurements, which is generally followed by expert cooks. Experienced cooks can measure by sight, but those less expert need definite guides. The Table of Weights and Measures will be found on the inside front cover.
Dry ingredients, such as flour, sugar, spices and soda, should be sifted before measuring. Sift lightly into the bowl, dip the spoon into it, lift it slightly heaped, and thenlevelit by sliding the edge of a knife across the top of the spoon. Do not level by pressing it.
To measure one-half spoonful, fill and level the spoon, then divide in halves,lengthwise; for quarter-spoonfuls, cut the halves crosswise.
A cupful is anevencup, leveled off,notshaken down. Accurate portions of the cup may be found by using the special measuring cups, with thirds and fourths indicated.
The tablespoons, dessert and teaspoons used in measuring, should be of the regulation sizes, made of silver. The cup should be the regulation half-pint cup. These cups can be had in glass, tin, granite and aluminum ware; the measuring spoons (all sizes) in aluminum ware.
A spoonful of liquid is a spoon filled to the brim.
A tablespoon of melted butter should be measuredaftermelting.
A spoonful of butter, melted, should be measuredbeforemelting.