Salæratus, to prepare,264.Sally Lunn, No. 1,178.No. 2,178.Salsify or oyster-plant, No. 1,100.No. 2,100.No. 3,100.No. 4,101.Sandwiches,259.Sangaree, porter,259.wine,259.Sauces,101.caper,107.egg,105.French tomato,108.haslet,107.horse-radish,109.mint,106.mushroom,106.onion,106.oyster,108.parsley,107.tomato,108.Sausage meat,59.Savoy Charlotte,152.Scalloped oysters,29.tomatoes,84.Scotch cake,206,crumpets,172.loaf,213.Scrapple,57.Seed cake,203.Shad, baked,24.boiled,23.broiled,24.fried,24.potted, No. 1,25.No. 2,26.roasted on a board,25.to cure,270.Shell-fish,28.Short-cake,163.Shrewsbury cake,217.Shrub, currant,256.raspberry,257.Slaw, cold,92.French,92.hot,92.Slippery-elm tea,249.Smothered rabbit,64.Smothered steak,39.Snow custard,159.Soda biscuit,200.Soft crabs,34.Soup, beef,15.chicken,18.clam,19.corn,19.green corn,19.lamb,18.noodles for,20.oyster,19.pea,20.veal,16.vegetable,240.Sour krout,91.Soused pig's feet,56.Spanish buns,209.fritters,157.jumbles,194.Spare rib,56.Spiced calves' feet,49.shad,23.veal,48.Spinach,93.as greens,93.Sponge cake, No. 1,192.No. 2,193.No. 3,193.Squashes, or cymlins,94.Steak, beef,38.Steaks, venison,60.Stewed beef's kidney,41.cherries,160.chickens,75.clams,32.oysters, No. 1,29.No. 2,29.ripe peaches,162.pigeons,64.prunes,235.reed-birds, No. 1,65.No. 2,66.sweet-breads,49.tomatoes,83.veal,47.Strawberries, glazed,162.Strawberry jam,232.jelly,225.Stringed beans,98.Stuffed leg of pork,55.Succotash,20.Sugar biscuits,220.light,215.cake,201.Sugared lemons, No. 1,238.No. 2,239.orange,238.Sweet-breads, boiled,49.for invalids,243.fried,49.stewed,49.dishes,137.potatoes, fried,80.pudding,134.Syllabub,155.Syrup, lemon, No. 1,254.No. 2,254.ginger,255.T.Tamarind water,252.whey,247.Tapioca jelly,248.pudding,236.Tarts, cranberry,134.rhubarb,134.Tea,272.beef,250.cake,163.chicken,251.flax-seed,250.mutton,251.slippery-elm,249.veal,250.Terrapins,33.Toast, milk,179.water,179.253.Tomatoes, baked,84.broiled,84.catsup, No. 1,117.No. 2,118.dressed as cucumbers,85.fricandeau,85.fried,83.mustard,105.omelette,261.pickled,120.sauce,108.scalloped,84.stewed,83.Tongue, boiled,43.To roast a haunch of venison,59.Tottenham muffins,171.Travelers' biscuit,215.Tripe,43.Turkey, boiled,69.roast,68.Turnips,95.V.Vanilla cake,284.cup-custards,156.Veal, baked fillet of,46.cutlets,47.fillet of, a-la-mode,46.French stew of,47.fried plain,48.with tomatoes,48.pie, plain,44.pot-pie,45.soup,16spiced,48.stewed,47.tea,250.Vegetables,78.sauce,104.soup,240.Venison, best way of cooking,60.mutton dressed like,52.steaks,60.Vinegar celery,277.pepper,277.raspberry,277.whey,246.W.Waffles,168.rice,180.without yeast,169.Walnut catsup,119.pickled,112.Washington cake, No. 1,218.No. 2,219.Water toast,179.Welsh-rabbit,266.Whey, mustard,245.rennet,246.tamarind,247.vinegar,246.wine,246.Whips,155.White cup-cake,202.fricasseed chicken,76.Windsor, or horse beans,98.Wine sangaree,259.sauce,103.rich,103.whey,246.Y.Yeast, potato,273.to make,272.Yorkshire sauce,102.biscuit,165.