SOUPS.Beef,15Veal,18Pepper-pot,17Chicken,18Lamb,18Oyster,19Clam,19Green Corn,19Pea,20Succotash,20Noodles for,20FISH.Rock, boiled,21fried,22Cod, boiled,22cakes,23Shad, spiced,23boiled,23fried,24broiled,24baked,24roasted on a board,25potted, No. 1,25No. 2,26Halibut,26Cat,27Potted herring,27Pickled oysters,28Fried oysters,28Stewed oysters, No. 1,29No. 2,29Scalloped oysters,29Oyster fritters,30pie,30Roasted oysters,31Oyster omelette,31Stewed clams,32Clam fritters,32Fried clams,33Terrapins,33Boiled crabs,34Soft crabs,34Boiled lobster,35Lobster salad,35Oyster omelette,36MEATS.Beef, roast,37a-la-mode,38steaks,38steak, fried,39smothered,39baked and Yorkshire pudding,39French stew, No. 1,40No. 2,41Beef stewed with onions,41kidney, stewed,41fried,42corned,42Jewish method of preparing for salting43boiled corned,43Boiled tongue,43Tripe,43Veal, roast,44pie, plain,44pot-pie,45fillet of, a-la-mode,46fillet of, baked,46French stew of,47stewed,47cutlets,47fried with tomatoes,48plain fried,48spiced,48Sweet-breads fried,49stewed,49boiled,49Calves' feet spiced,49fried,50liver fried,50Chitterlings, or Calves' tripe,51Lamb, roast leg of,51boiled leg of,52stewed with onions,52Mutton dressed like venison,52chops,52chops with lemon,53Pork, roast,53Pig, roast,54Pork, stuffed leg of,55steaks,55leg of, corned and boiled,55Spare rib,56Soused pig's feet,56Scrapple,57Hog's-head cheese,58Boiled ham,58Glazed ham,59Sausage meat,59Venison, to roast a haunch of,59steaks,60best way of cooking,60Rabbit, roasted,61pie, baked,61pot-pie,62French stewed,63fricasseed,63smothered,64Pigeons, roasted,64stewed,64Squab, broiled,65Pigeon pie,65Reed Birds, stewed, No. 1,65No. 2,66roasted,67pie,67fried,67Turkey, roasted,68boiled,69Duck, roasted, No. 1,69No. 2,70Goose, roasted,70Giblet pie,71Chickens, roasted,72pie,72pot-pie,73broiled,73fried,74boiled,74stewed,75Brown fricassee,75White fricasseed chicken,76Chicken salad, No. 1,76No. 2,77VEGETABLES.Potatoes, boiled, No. 1,78No. 2,79fried, No. 1,79No. 2,80No. 3,80No. 4,80Sweet Potatoes, fried,80Potatoes, roasted,81cakes,81kale,81salad,82sausage,83Tomatoes, stewed,83fried,83baked,84scalloped,84broiled,84dressed as cucumbers,85fricandeau,85Beets, baked,85Egg-plant, No. 1,86No. 2,86No. 3,86No. 4,87No. 5,87browned,88Parsnips, No. 1,88No. 2,88No. 3,88No. 4,89stewed,89Corn, boiled green,89fritters,89oysters,90Hominy,90Sour krout,91boiled,91Cauliflower,91Slaw, cold,92hot,92Slaw, French,92Mushrooms,93Spinach,93as greens,93Dandelion,94Squashes or cymlins,94Ochras,94Carrots,95Turnips,95Celery dressed as slaw,95stewed with lamb,96Asparagus,96Salad, Dutch,96corn,97Onions, boiled,97Cucumbers, fried,98Beans, Lima,98Windsor or horse,98stringed,98boiled dried,99Peas, green,99Salsify or oyster-plant, No. 1,100No. 2,100No. 3,100No. 4,101SAUCES.Sauce, apple,101lemon,101Yorkshire,102nuns' butter,102dried peach,102cranberry,103wine,103cream,104vegetable,104tomato mustard,105egg,105drawn butter,105onion sauce,106mint,106mushroom,106parsley,107caper,107haslet,107horse-radish,107French tomato,108oyster,108tomato,108PICKLES.Pickled peppers,109mushrooms, No. 1,110No. 2,110onions,111eggs,111Chow chow,112Pickled walnuts,112peaches,113beans,113mangoes,114cucumbers,115beets,117cherries,117Tomato catsup, No. 1,117No. 2,118Mushroom catsup,119Walnut "119Pickled nasturtiums,119tomatoes,120PASTRY.Puff paste,121Plain"122Common paste,122Lemon pudding, No. 1,122No. 2,123Orange cheese-cake,123Lemon""124Curd""125Cottage""125Indian florendines,126Rice"126Orange pudding,127Almond"127Cocoa-nut pudding, No. 1,128No. 2,128Apple pudding, No. 1,129No. 2,130Plain apple pudding, No. 3,130Pumpkin"No. 1,131No. 2,131Quince pudding,132French custard pudding,133Potato pudding,133Sweet potato pudding,134Cranberry tarts,134Rhubarb tarts,134Ripe peach pie,134Peach pot-pie,135Quince pie,135Plum pie,135Quince dumplings,136Peach"136Apple"136Cherry pie,137Rhubarb pie,137SWEET DISHES.Guernsey pudding,137Eve's"138French"139Sago"139French bread pudding,140Green corn"141Rice cup"141Newcastle"141Peach baked"142Farmer's apple"142Rice"No. 1,143No. 2,143Boiled rice"144Rice pudding, with fruit,144Rice cups,144Plum pudding,145Boiled"No. 1,145No. 2,146Indian boiled pudding,146baked"147Oxford pudding,148College"149Blanc mange,150Clear blanc mange,150Charlotte de Russe,151Peach Charlotte,152Savoy"152Cherry"153Rice milk,153Rice flummery,154Apple floating island,154Floating island,155Whips,155Syllabub,156Vanilla cup custard,156Hasty pudding, or farmer' rice,156Spanish fritters,157Apple"157Orange"158German puffs,158Snow custard,159Boiled custard,159Baked pears,160Stewed cherries,160Baked apples,160Blackberry mush,160Rice dumplings,161Glazed currants,161strawberries,162Stewed ripe peaches,162Cold custard,162Apple cream,163TEA CAKES.Short cake,163Muffins,164Hard biscuits,164Yorkshire biscuits,165Potato rolls,165Brentford rolls,166French"166Parsnip cake,167Maryland biscuits,167Waffles,168without yeast,169Buckwheat cakes,169Rye batter cakes,170Guernsey buns,170Tottenham muffins,171Crumpets, or flannel cakes,171Scotch crumpets,172Indian fritters,172Indian slappers,173pone,174Johnny or journey cake,174Indian light cake,175muffins, No. 1,175No. 2,176meal breakfast cakes,176Milk biscuits,177Sally Lunn, No. 1,178No. 2,178Water toast,179Milk"179Mush cakes,179Rice waffles,180Buttermilk cakes,180Indian Metland,181Cream-of-tartar cakes,181CAKES.Fruit or plum cake, No. 1,183No. 2,184New York plum cake,185Pound-cake, No. 1,186No. 2,187Common pound-cake,187Cocoa-nut pound-cake,188Indian""189Loaf cake,189Bristol loaf-cake,190Indian""191Almond cake,191Sponge"No. 1,192"No. 2,193"No. 3,193Jumbles,194Spanish jumbles,194Plain"195Cocoa-nut"195Ginger fruit cake,196cup"196nuts,197bread, No. 1,198No. 2,198Boston ginger-bread,198Common""199Plain""199Soda biscuit,200Kisses, or cream-cakes,200Sugar cake,201Federal"202White cup-cake,202German"203Seed cake,203Currant cake,204Rock"204Election"205Devonshire cakes,205Scotch cake,206Crullers,206Dutch loaf,207Rice cup-cake,208Cocoa-nut cakes,208Spanish buns,209Buns,209Dough-nuts,210Macaroons,211Lady cake,211Composition cake,212Scotch loaf,213French cake,213Travelers' biscuit,215Light sugar biscuits,215Plain cup-cake,216Apees,217Shrewsbury cake,217Dover biscuits,218Washington cake, No. 1,218No. 2,219Sugar biscuits,220PRESERVES.Calf's-foot jelly,222Fox-grape"222Cranberry"No. 1,223"No. 2,224Orange"224Strawberry"225Currant"225Quince"226marmalade,227Peach"227Preserved pears,227quinces,228pine-apple,228peaches,229fresh figs,230citron melon,230green-gages,231plums,232Strawberry jam,232Cherry"232Raspberry"233Blackberry"233Green-gage"233Plum"233Pine-apple"233Brandy grapes,233peaches,234SICK.Sago milk,234Orgeat,235Stewed prunes,235Cocoa,235Egg and wine,236Sago pudding, for invalids,236Tapioca pudding,236Arrow-root pudding, for invalids,236Pudding for the convalescent,230Indian gruel,237Egg and milk,237Sugared orange,238lemons, No. 1,238No. 2,239Mulled wine,239cider,239Vegetable soup,240Carrageen, or Irish moss,240Arrow-root,241Macaroni,241Lemonade, for an invalid,241Oat-meal gruel,242Baked pudding, for invalids,242Chicken broth,242Pap of unbolted flour,243grated"243Sweet-breads, for invalids,243Panada, No. 1,244No. 2,244Ground rice, No. 1,245No. 2,245Mustard whey,245Wine"246Vinegar"246Rennet"246Tamarind"247Potato jelly,247Port wine jelly,247Tapioca"248Hartshorn"248Rice"248Jelly of gelatine,249Slippery-elm tea,249Flax-seed"250Veal"250Beef"250Essence of beef,251Mutton tea,251Chicken"251Gum-arabic water,251Tamarind"252Grape"252Mulled"252Apple"252Barley"253Toast, water,253Almond"253MISCELLANEOUS.Lemon Syrup, No. 1,254No. 2,254Ginger"255Brandy cherries255To preserve eggs during winter,255Blackberry cordial,256Raspberry brandy,256Currant shrub,256Raspberry shrub,257Cherry bounce,257Mixture for salting butter,257Egg-nog,257Minced meat,258Sandwiches,259Wine sangaree,259Porter"259Poached eggs,260Plain omelette,260Ham"260Bread"261Tomato"261Browned flour,262Dried cherries for pies,262apples"263peaches"263pumpkin"263To prepare salæratus,264Lemonade,264Punch,264Macaroni,265Indian mush,265Fried"266Welsh rabbit,266Mint julep,266Milk punch,267Cottage cheese,267To prepare rennet,267cure hams,268prepare apples for pies,268cure dried beef,269beef and hams,269shad,270roast coffee,270Coffee,271Chocolate,271Tea,272To make yeast,272Potato yeast,273Bread,273Potato bread,274Mush bread,275Rye"275Dyspeptic bread,275Fried"275Common mustard,276Icing for cakes,276To dry herbs,276Raspberry vinegar,277Celery"277Pepper"277Molasses candy,278Gooseberry pie,278Ripe currant pie,279Green"279Apple butter,279Jelly cake, No. 1,280No. 2,281Honey"No. 1,282No. 2,282Citron"283Vanilla kisses,284cake,284Ginger pound-cake,285Currant biscuits,286Plain crullers,286To make butter,287Queen cake,288Index,291