PHILLIPPE.Phillippe [Talon] was born at Alais, near Nimes (France). He carried on the trade of confectioner first in Paris, afterwards in Aberdeen, Scotland. Failing to make a success of the sugar business, he adopted conjuring as a profession, and was remarkably successful. He was assisted by a young Scotchman named Macalister, who on the stage appeared as a negro, “Domingo.” Macalister, a clever mechanic, invented many of the best things in Phillippe’s repertoire. From some Chinese jugglers, Phillippe learned the gold-fish trick and the Chinese rings. With these capital experiments added to his programme, he repaired to Paris, in 1841, and made a great hit. Habited like a Chinaman, he performed them in a scene called “A night in the palace of Pekin.” The fish trick he ostentatiously named “Neptune’s Basins, and the Gold Fish.” The bowls of water containing the fish he produced from shawls while standing on a low table. He followed this with a production of rabbits, pigeons, ducks, and chickens.Robert-Houdin in his memoirs, gives a brief but pointed sketch of Phillippe. On page 163 I reproduce one of his unique programmes (London, March, 1846).
Phillippe [Talon] was born at Alais, near Nimes (France). He carried on the trade of confectioner first in Paris, afterwards in Aberdeen, Scotland. Failing to make a success of the sugar business, he adopted conjuring as a profession, and was remarkably successful. He was assisted by a young Scotchman named Macalister, who on the stage appeared as a negro, “Domingo.” Macalister, a clever mechanic, invented many of the best things in Phillippe’s repertoire. From some Chinese jugglers, Phillippe learned the gold-fish trick and the Chinese rings. With these capital experiments added to his programme, he repaired to Paris, in 1841, and made a great hit. Habited like a Chinaman, he performed them in a scene called “A night in the palace of Pekin.” The fish trick he ostentatiously named “Neptune’s Basins, and the Gold Fish.” The bowls of water containing the fish he produced from shawls while standing on a low table. He followed this with a production of rabbits, pigeons, ducks, and chickens.
Robert-Houdin in his memoirs, gives a brief but pointed sketch of Phillippe. On page 163 I reproduce one of his unique programmes (London, March, 1846).