Chapter 8

Narcissus

Narcissus.Hardy bulbous plants, including the daffodils, jonquils, and other forms. The ease with which these plants may be grown, the beauty and fragrance of the flowers, as well as their lasting qualities when cut, would seem to make their culture in this country more popular than it is. Good bulbs planted in September or October are sure to bloom in April or May. The bulbs may remain in the ground for a number of years, although the best results will be had by digging them up every three years, and resetting in a different location. Select a moist, loamy soil, slightly protected from the sun. No manure should come directly in contact with the bulb, but if needed to hold moisture the manure may be spaded down to the depth of twelve inches.

Narcissus may be forced into flower through the winter, as described underBulbs. The most popular for winter bloom is the “Chinese Sacred Lily.” This grows in water without any soil whatever. Secure a bowl or glass dish, about three times the size of the bulb; put some pretty stones in the bottom; set in the bulb and build up around it with stones so as to hold it stiff when the leaves have grown; tuck two or three small pieces of charcoal among the stones to keep the water sweet, then fill up the dish with water and add a little every few days, as it evaporates. Set the dish in a warm, light place. In about six weeks the fragrant, fine white flowers will fill the room with perfume.

Nasturtium

Dwarf Nasturtium

Nasturtiums(Tropæolums) are both dwarf and climbing. The Dwarf Nasturtiums make one of the most showy second-row plants for the border. The colors of the flowers have a wide range and the plants bloom profusely. It is not, however, the plant in flower that is the greatest consideration, but the flowers themselves as cut-flowers. No flower makes a finer display in vase or bowl than these rich colors, all harmonizing well and lighting up a room as very few of the common easily grown flowers do. The same may be said of the tall-growing Nasturtiums, although the flowers of these form part of their effectiveness as screen vines. Few climbers make a more rapid growth, and none are better adapted to hide unsightly objects in our yards or gardens.

For a long season of flowers and a large growth of vine the seed should be sown late in March or early in April, in boxes or pots, the plants carried along until the first of May, and planted out where wanted. The dwarf varieties bloom more freely and the flowers are of better color in rather poor soils, while for rapid growth of vine a well enriched border would be the best. The dwarf varieties may be planted 2 or 3 feet apart, and the tall ones as wanted to make a screen. The tall kinds grow 5 to 8 feet. All Nasturtiums are tender.

Nicotiana affinis

Nicotiana.Tender annuals (or grown as annuals). They are fine plants for borders or pots, the tall-growing varieties making a very fine show when in flower, having pure white flowers with long, tubular necks, the season of bloom being from July to October. The seeds are very fine, and should be sown on the surface of the soil, in boxes or pots. When planted out they should be set from 2 to 5 feet apart, according to kind. Some of the giant Nicotianas are excellent subjects for temporary screens; so is tobacco, which is also a Nicotiana.

Nicotiana affinisis one of the best of all garden flowers. Its long white flowers are fragrant at evening. They close in the hot sun. It is a half-hardy annual of easiest culture. Height 2 to 3 feet.

Œnothera.Evening Primrose.A very interesting group of plants, opening their flowers at evening. Many of them are fragrant and attract night insects, especially the large moths, seldom seen until dusk. The opening of the flowers of the large-flowering varieties is a source of pleasure and surprise, as one flower follows another in opening, and in a large plant the late opening flowers seem to burst all at one time. The perennial species may be propagatedby division or seed, the annuals by seed. Set the tall kinds 2 to 3 feet apart. Height 1 to 3 feet. All of easy culture.

Okra or Gumbo

Okra.From the green pods of this vegetable is made the well-known Gumbo soup of the South, where the plant is more extensively grown than in the North. The pods are also used in their green state for stews, and are dried and used in winter, when they are nutritious, and form no little part of the diet in certain sections of the country. The seeds are very sensitive to cold and moisture, and should not be sown until the ground has become warm—the last week in May or the first of June being early enough in New York. The seed should be sown in a drill 1 inch deep, the plants thinned to stand 12 inches in the row. Give the same culture as for corn. One ounce will sow 40 feet of drill. Dwarf varieties are best for the North. Green Density and Velvet are leading varieties.

Oleander.While there are many named varieties of the Oleander, but two are often seen in general cultivation. These are the common red and white varieties. Both these, as well as the named varieties, are of easy management and well adapted to home culture, growing in pots or tubs for several years without special care. Well-grown specimens are very effective as porch or lawn plants, or may be used to good advantage in mixed beds of tall-growing plants, plunging the pot or tub to the rim in the soil. The plants should be cut back after flowering. They should be rested in any out-of-the-way place through the winter. When brought out in the spring, they should be given sun and air in order to make a sturdy growth. Propagation is effected by using well-ripened wood for cuttings, placed in a close frame; or the slips may be rooted in a bottle or can of water, care being taken to supply water as evaporation takes place. After being rooted, they may bepotted, using soil with a large proportion of sand. Well established plants may be repotted in good loam and well rotted manure.

Onionsare grown from seeds (“black seed”) for the main crop. They are also grown from sets (which are very small Onions, arrested in their development), from “tops” (which are bulblets produced in the place of flowers), and from multipliers or potato onions, which are compound bulbs.

Early Onions

The extremely early crop of Onions is grown from sets, and the late or fall crop is grown from seed sown in April or early May. The sets may be saved from the crop harvested the previous fall, saving no bulbs measuring over ¾ of an inch in diameter, or, better, they may be purchased from the seedsman. These sets should be planted as early as possible in the spring, preferably on land that has been manured and trenched in the fall. Plant in rows 12 inches apart, the sets being 2 or 3 inches in the row. Push the sets well down into the ground and cover with soil, firming them with the feet or a roller. In cultivating, the soil should be thrown towards the tops, as the white stems are usually sought as an indication of mildness. The crop will be in condition to use in from three to four weeks, and may be made to last until small seed Onions are to be had. Tops or multipliers may also be used for the early crop.

In growing Onions from seed, it is only necessary to say that the seed should be in the ground very early in order that the bulbs make their growth before the extreme hot weather of August, when, for want of moisture and because of the heat, the bulbs will ripen up while small. Early in April, in New York, if the ground is in condition, the seed should be sown thickly in drills from 12 to 16 inches apart, and the ground above the seeds well firmed. Good cultivation and constant weeding is the price of a good cropof Onions. In cultivating and hoeing, the soil should be kept away from the rows, not covering the growing bulbs, but allowing them to spread over the surface of the ground. When the crop is ready to be harvested, the bulbs may be pulled or cultivated up, left to dry in double rows for several days, the tops and roots taken off, and the bulbs stored in a dry place. Later in the season they may be allowed to freeze, covering with chaff or straw to hold them frozen, and kept until early spring; but this method is usually unsafe with beginners, and always so in a changeable climate. Onion seed should always be fresh when sown—preferably of the last year’s crop. One ounce of Onion seed will sow 100 feet of drill.

One of the recent methods of obtaining extra large bulbs from seed is to sow the seed in a hotbed in February or early March, and transplant to the open ground in April.

The Danvers, Prizetaker, Globe and Wethersfield are favorite varieties, with the addition of White Queen or Barletta for pickling.

Oxalis.A number of hardy species of this are excellent plants for rockwork and edging. The greenhouse species are very showy, growing without extra care, and blooming freely through the late winter and spring months; these are mostly increased by bulbs, a few by division of the root.O. violaceais one of the commonest of house-plants. Give a sunny window, for the flowers open only in sun or very bright light. The bulbous kinds are treated as recommended forBulbs, except that the bulbs must not freeze.

Palms

Palms.No more graceful plant for room decoration can be found than a well-grown specimen of some species of Palms. Most Palms are well adapted for this purpose when small, and as the growth is usually very slow, a plant may be used for many years. Again, the plants thrive better in partial shade. They may be grown in a sitting or drawing-room more satisfactorily than mosthouse-plants. One of the frequent causes of failure in the culture of the Palm is the over-potting and subsequent over-watering. A Palm should not be repotted until the mass of roots fills the soil; then a pot only a size larger should be used. Use ample drainage in the bottom to carry off excess of water. Although the plants need a moist soil, water standing at their roots proves injurious. A soil composed of well rotted sod, leaf-mold and a little sand will meet their requirements. Among the best Palms for house culture are Arecas,Cocos Weddelliana, Latania, Kentia, Chamærops and Phœnix. Cycas may also be regarded as a Palm.

A table Palm

The date Palm may be grown from seed of the common commercial date. Seed of the other varieties may be purchased from leading seedsmen, but, as the seed germinates only under favorable conditions, and the Palm is a very slow-growing plant while young, the best plan is to purchase the plants from a dealer when wanted. When the plants become weak or diseased, take them to a florist for treatment and recuperation.

Pandanus, orScrew Pine. ThePandanus utilisandP. Veitchiiare exceedingly ornamental, and are well adapted to house culture. The singular habit of growth, bright, glossy leaves, and the ability to withstand the dust and shade of a dwelling room, make them a desirable addition to the house collection. They are propagated by the offsets or young plants that grow around the base of the trunk; or they may be increased by seed. If by the former method, the offsets should be cut off and set in sand, at a temperature of 65° or 70°. The cuttings rootslowly and the plants for a time make a very slow growth. The general cultural treatment is that of palms,which see.

Pansies

Pansyis without doubt the most popular spring flower in cultivation. The strains of seed are many, each containing great possibilities. The culture is simple and the results are sure. Seed sown in August or September, in boxes or a frame, will make plants large enough to reset in November and bloom the following March; or they may be left until March in open seed-beds before setting out. Also, if they are sown very thinly in the frames they may remain undisturbed through the winter, blooming very early the following spring. The frame should be protected by mats, boards or other covering through the severe cold, and as the sun gains strength, care should be taken to keep them from heaving by alternate thawing and freezing. Seed sown in boxes in January or February will make fine blooming plants by April, taking the place of those blooming earlier.

The requisites for satisfactory Pansy culture are rich, moist, cool soil, protection from the noonday sun, and attention to keeping them from going to seed. As the ground becomes warm a mulch of leaf-mold or other light material should be spread over the bed to retain moisture and exclude heat. Spring and fall give the best bloom.

Paris Greenis the leading arsenical insecticide. It is usually applied in a water spray, at the rate of 1 pound of the poison to 150 to 200 gallons of water. Add ½ pound of lime to prevent injury to foliage. Potatoes will usually stand a stronger mixture; peaches and some other plants do not need one so strong. Make the Paris Green into a paste with water before adding it to the 200 gallons, that it may mix better. Paris Green may be added to Bordeauxmixture with excellent results, counting the Bordeaux as if it were so much water; in this case it will not be necessary to add lime to the Paris Green. The Paris Green is used only for chewing insects, as worms and beetles. London purple is used in the same way.

Parsley grown in a box

Parsley.The curled Parsley is used almost exclusively as a garnish for meats and salads, although the flavor in soups is fine. The seed is slow to germinate, and often the second or third sowing is made, thinking the first is a failure; but usually after what would seem a long time the young plants will be seen. When sown in the open ground, it should be thinned to stand 3 or 4 inches in the row, the rows being 10 to 12 inches apart. A few plants in a border will give a supply for a large family, and with a little protection will live over winter. Roots may be lifted in the fall, put into boxes or old cans, and grown in a sunny window for winter use.

Parsnipsare one of the vegetables that are the better for the winter’s freeze, although they are of good quality if taken up after the fall frosts and packed in soil, sand or moss in the cellar. The seed, which must be not over one year old, should be sown as early as possible in well prepared soil, firmed with the feet or roller. As the seed germinates rather slowly the ground often becomes crusted or baked over the seeds, in which case it should be broken and fined with a garden rake. This operation often means the success of the crop. Radish or cabbage seeds may be sown with the Parsnip seed to mark the row and break the crust. One ounce of seed will sow 200 feet of drill. Thin to 6 inches apart in the row.

Pea.Who does not long for the time when early Peas are fit to use? And how many know the great difference in quality between the smooth and the wrinkled Peas? The first are a little the earliest to be planted andto become fit for use, and on that account should be planted in a small way. For the kitchen-garden the dwarf and half-dwarf varieties are the best, as the tall kinds will need brush or wire to support them, causing considerable trouble and labor and not being as neat in appearance. The tall varieties yield a larger crop than the dwarfs, but as the rows must be made from 3 to 5 feet apart, the dwarf ones, which are planted only 6 to 8 inches apart, will give as large a yield on the same area. Always plant double rows of the tall varieties: that is, two rows from 4 to 6 inches apart, with the brush or wire between, the double rows being from 3 to 5 feet apart, according to varieties. The dwarf varieties should be planted four rows in a block, each row being only 6 or 8 inches apart. The Peas on the two center rows may be picked from the outside. Leave a space of 2 feet and plant the same. At the time of the first planting only the smooth varieties should be sown, but by the middle of April in New York the ground will be warm and dry enough for the wrinkled sorts. A succession should be sown that will come to maturity one after the other, extending the season six or eight weeks. If a further supply is wanted the early quick-maturing varieties may be sown in August, usually giving a fair crop of Peas in September and early October. In the hot weather of midsummer they often do not thrive so well. One quart of seed will plant about 100 feet of drill.

Pea, Everlasting(Lathyrus latifolius). These Peas do not have the colors or fragrance of the Sweet Pea, but are fine for planting against rocks, stumps, or fences. They bloom through a long season, and, being perfectly hardy, will live for years. Height 2 to 6 feet. Raised from seeds or from cuttings, usually the former. Keep the seed pods picked off to lengthen period of bloom.

Pea, Sweet.SeeSweet Pea.

Peach.Given the proper exposure, Peachesmay be fruited in many sections where now it is thought impossible to have a crop. It is usually the practice of the amateur to set Peach trees in the shelter of some building, exposed on the south or east to the sun, and “in a pocket” as regards winds. This should be reversed, except in the close vicinity of large bodies of water. The fruit buds of Peaches will stand very cold weather when perfectly dormant, often as low as 12° or 18° below zero in New York; but if the buds once become swollen, comparatively light freezing will destroy the crop. Therefore, if the trees be set on elevations where a constant air drainage may be obtained, sheltered, if at all, on the south and east, from the warming influence of the sun, the buds will remain dormant until the ground becomes warm, and the chances of a failure will be lessened. This advice applies mostly to interior sections. A well drained, sandy loam or gravelly soil suits the Peach better than a heavy soil; but if the heavier soil is well drained, good crops may be obtained.

Peaches

Peaches are short-lived at best, and one should be satisfied with three or four crops from each tree. They bear young, usually a partial crop the third year. If a crop may be had every other year until the trees are eight or ten years old, they will have well repaid the effort of cultivation. But they often bear twice this long. Young trees may be set every four or five years to replace older ones, thus having trees at a bearing age at all times on a small place. Trees should be set 14 to 18 feet apart each way. A good selection of varieties for home use would be Early York, Alexander, Halo Early, Mountain Rose, Early Crawford, Wheatland, Stump, Elberta, Stevens, Oldmixon, Late Crawford and Smock.

Peach trees are always bought when they are one year old, that is, one year from the bud. For example, the bud is set in the fall of 1898. It remains dormant until thespring of 1899, when it pushes into vigorous growth; and in the fall of 1899 the tree is ready for sale. Peach trees which are more than a year old are scarcely worth the buying. It is a common practice, when setting Peach trees, to prune them back to a whip, leaving a stub bearing not more than one bud where each branch is cut off.

The three great enemies of the Peach are the borer, the yellows and the curculio.

The borer is best handled by digging it out every spring and fall. Trees which are attacked by the borer have an exudation of gum about the crown. If the borers are dug out twice a year they will not get sufficient start to make the operation very laborious. It is the only sure way.

The yellows is a communicable disease, the cause of which is not definitely known. It shows itself in the fruit ripening prematurely, with distinct red spots which extend through the flesh, and later by the throwing out of fine, branching, twiggy tufts along the main branches. The only treatment is to pull out the trees and burn them. Other trees may be set in the same places.

For a discussion of curculio, see the remarks underPlum.

Pear.No fruit plantation should be considered complete without trees of various kinds of Pears, ripening fruits from early in August till winter. The late varieties are generally good keepers, and extend the season into February, thus supplying fruit for six or seven months.

As the Pear grows to perfection on quince, the dwarf tree is peculiarly adapted to planting on small home grounds, and is often used as a boundary plant, or to serve the purpose of a screen. These dwarf trees should be set deep—4 to 6 inches below the union—to prevent the stock from growing. Dwarf trees may be set as near together as 10 to 16 feet, while the standard or tall-growing Pears should be set 18 to 25 feet apart. Trees are planted when two or three years old.

Bartlett Pears

The Pear thrives on clay soil, if well underdrained, and for this reason may succeed in places where other fruits might fail. A good, steady growth should be maintained, but the use of nitrogenous manures should be avoided, as they tend to make a rank growth and invite attacks of Pear blight, which is the worst enemy of the Pear. For summer fruits: Osband’s Summer, Bartlett, Clapp and Manning Elizabeth are among the best. For autumn: Duchess, Flemish Beauty, Bosc, Louise Bonne, Seckel and Sheldon. For winter fruit: Anjou, Clairgeau, Lawrence and Winter Nelis are excellent. Kieffer is an excellent commercial fruit, but it is too poor to be given space in the home ground except as an ornamental tree.

Of the Pear blight, Duggar writes as follows:

“Remedies.(a)The knife and the saw.—With a disease working as this does, it is very evident that there is no chance either for cure or prevention by means of spraying. The heroic treatment of the knife and saw must be adopted and vigorously pursued, as has been claimed from the beginning. The blackened leaves alone must not serve as signs of the diseased area, but one must examine carefully the branches and remove them 6 inches or more below the lowest discolorations. Often before cutting, pruners slice the bark downward to see where the injury ends. This should not be done; it is better to be sure that you are below the infected area, and run no such risk of infecting anew the tissues below. The cut surfaces of larger limbs and branches should be painted for protection against wound rots.

“(b)When to cut.—Cutting out diseased portions should be done whenever the disease is evident. This may check the injuries temporarily; but it has been shown that much can be done in the autumn to prevent the establishment of the disease the following spring. It has long beenknown that the disease may pass the winter in the branches by a slow growth in the neighborhood of late infections. Thorough work of eradication should especially be performed after the season of growth. Then cut out every diseased branch and burn, so that in the spring when the succulent growth begins again, there will be few places in which insects may come in contact with the bacterial exudations.

“(c)Conditions favoring the disease.—The knife is our only hope of extermination; but there are undoubtedly conditions which favor the disease. In a succulent, rapidly growing tree the bacteria find more favorable conditions for their development than in one which grows slowly, yet with sufficient vigor. For this reason, too much nitrogenous manure is dangerous; and, for the same reason, a succulent growth induced by severe pruning should be avoided.”

Pelargonium, or Geranium

Pelargoniums.Here belong the plants known as Geraniums—the most satisfactory of house-plants, and extensively used as bedding plants. No plants will give better returns in leaf and flower; and these features, added to the ease of propagation, make them general favorites. Cuttings of partially ripened wood root very easily, grow to blooming size in a short time, and, either planted out or grown in a pot, make fine decorations. The common or “Fish” Geraniums are much more satisfactory when not more than a year old. Take cuttings from the old plants at least once a year. In four or five months the young plants begin to bloom. Plants may be taken up from the garden and potted, but they rarely give as much satisfaction as young, vigorous subjects. Repot frequently until they are in 4- to 5-inch pots; then let them bloom.

The show Pelargoniums are those commonly known as Lady Washington Geraniums. These have but one period of bloom, usually in April, but they make up in size andcoloring. This section is more difficult to manage as a house plant than the common Geranium, needing more direct light to keep it stocky, and being troubled by insects. Still, all the trouble taken to grow them will be well repaid by the handsome blossoms. Take cuttings in late spring, after flowering, and blooming plants may be had the following year. Good results are sometimes secured by keeping these plants two or three years. Cut back after each blooming season.

For house culture the Geraniums need a rich, fibrous loam, with the addition of a little sand; good drainage is also an essential.

Peony.The herbaceous Peony has long had a place in the garden, and is now in general use as an early flowering plant. It is perfectly hardy, and free from the many diseases and insects that attack so many fine plants. The single and semi-double varieties are very fine, the flowers becoming large as the plant becomes well established. The herbaceous section is readily increased by division. The tree Peonies are increased by grafting. They grow in some cases to the height of 3 or more feet, and are covered with large, very double flowers of rich colors. Height 2 to 3 feet.

Bell Pepper

Peppersare tender while young, although they will endure a heavy frost in the fall. Their culture is that recommended for eggplants. A small seedsman’s packet of seed will be sufficient for a large number of plants, say two hundred. The large Bell Peppers are the mildest, and are used for making “stuffed Peppers” and other dishes. The small, hot Peppers are used for seasoning and sauces.

Petunia

Petunia.The improvement made in the size and markings of the Petunia has been marked of late. Now almost every shade of color may be found, aside from yellow. A bed of Petunias makes a mass of color equaled by few otherflowers. They also make very fine single plants for pots, baskets or window-boxes, blooming freely through the winter, and emitting a delicate fragrance. The single varieties grow freely from seed, but if plants of one special color are wanted cuttings should be made. These cuttings root easily and bloom early. Cuttings will have to be made of the double varieties to increase their number. For common Petunias, sow seeds where plants are to grow, in a warm, sunny place; or, for earlier bloom, seeds may be started in the house. Thin to 8 to 12 inches apart. The season of bloom is cut short only by frost or other causes.

Phlox.Both the perennial and the annual Phloxes are most valuable. Excepting the petunia, no plant will give the profusion of bloom with as little care as the annual Phlox (Phlox Drummondii). Masses of one color or of contrasting colors make very effective ribbon borders or edging beds. The perennial species are very showy, having almost as wide a range of color as the annuals. They grow to the height of 3 feet. They are most effective in the back row of a border. The perennials have been much improved of late. They are hardy.

The annual Phlox is propagated by seed sown early in the spring in the border, or in March in boxes and transplanted. The perennial Phlox is increased by division of the roots, the flowers being larger and more highly colored by dividing at least every three years. The annual Phlox blooms early, and continues until late in the fall. The perennial blooms from July to frost.

Pink.SeeDianthusandCarnation.

Plum.Of Plums there are three general or common types: first, the common Domestica or European Plum, which gives rise to all the older varieties, like Lombard, Bradshaw, Green Gage, the Prunes, the Egg Plums,the Damsons, and the like; second, the Japanese Plums, which have become popular within the last ten years, and which are adapted to a wider range of country than the Domesticas; third, the native Plums of several species or types, which are adapted to the plains, the middle and southern states, where the Domestica Plums do not thrive, and some kinds to the cold North.

Wherever the Domestica and Japanese Plums can be grown, the native Plums are not destined to become popular; but many of the natives are much hardier than others, and are therefore adapted to regions in which the Domestica and Japanese are not safe. Others of them are well adapted to the middle and southern states. The Domestica and Japanese Plums are considerably hardier than peaches, but not so hardy as the apple. The northern limit of their general cultivation is the southern peninsula of Michigan, central and southern Ontario, central New York and central New England.

Plums thrive on a great variety of soils, but they do better, as a rule, on those which are rather heavy and have a considerable content of clay. In fact, many of the varieties will thrive on clay as hard as that upon which pears will grow. On the other hand, they often thrive well upon light, and even almost sandy soils.

The trees are set when they are two and three years from the bud. It is preferable to have Plum trees on stocks of the same species, but it is not always possible to secure them at the nurseries. In the South, Plums are worked mostly on peach roots, and these make excellent trees where the climate is not too severe, and especially upon the lighter lands on which they are planted in the South. In the North the larger part of the Plum stocks are grown on the Myrobalan Plum roots. This Myrobalan is an Old World species of Plum, of smaller growth than the Domestica. This stock, therefore, tends to dwarf the tree, and it is also likely to throw up sprouts from the roots. Plum treesare set from 12 to 18 feet apart. Many growers like to set them 8 feet apart in rows, and have the rows from 16 to 20 feet apart.

Plums are pruned much the same as apples and pears. That is, the top is thinned out from year to year, and all superfluous branches and broken or diseased wood are removed. If the soil is very strong and the trees are close together, it may be well to head them in a little each year, especially those varieties which grow very strong and robust.

Plums

The varieties of Plums are very numerous. Of the Domestica or European type, some of the best are Bradshaw, Imperial Gage, Jefferson, Reine Claude, Coe Golden Drop, Quackenbos, Fellemburg, German Prune, Copper. The Lombard is the most cosmopolitan variety, and is always sure to give a crop, but the quality is not so good as that of the others mentioned. For culinary purposes, some of the Damsons, which are very small-fruited varieties, are excellent. Of Japanese Plums, the best so far tested for the North are Red June, Abundance, Burbank, Chabot and Satsuma. For a very early cherry-like Plum for home use, the Berger is excellent. Of the native Plums, the most cosmopolitan variety is Wild Goose. Excellent varieties are Weaver, Quaker, Forest Garden, Wayland, and others.

There are four leading difficulties in the growing of Plums—leaf blight, fruit rot, black knot, and curculio.

The leaf blight usually comes on about midsummer, the leaves becoming spotted and dropping off. The remedy for this trouble is to spray thoroughly with Bordeaux mixture, beginning soon after the fruits have set, and before the trouble begins to show.

The fruit rot may be prevented by the same means—that is, by spraying with Bordeaux mixture. It is usually best to begin just after the fruits are well set. A very important consideration in the checking of this disease is to thin the fruit so that it does not hang in clusters. If one fruit touches another, the rot spreads from fruit to fruit in spite of the spraying. Some varieties, like Lombard and Abundance, are susceptible to this injury.

The black knot is best kept in check by cutting out the knots whenever they can be seen, and burning them. As soon as the leaves drop, the orchard should be gone over and all knots taken out. Orchards which are thoroughly sprayed with Bordeaux mixture for the leaf blight and fruit-rot fungus are less liable to attacks of black knot.

The curculio, or the insect which is the parent of the worms in the fruit, is the inveterate enemy of the Plum and other stone fruits. The mature beetle lays the eggs in the fruits when they are very small, usually beginning its work about as soon as the flowers fall. These eggs soon hatch, and the little maggot bores into the fruit. Those fruits which are attacked whilst very young ordinarily fall from the tree, but those which are attacked when they are half or more grown may adhere to the tree, but are wormy and gummy at the picking time. The mature beetles are sluggish in the mornings, and are easily jarred from the trees. Taking advantage of this fact, the fruit-grower may jar them into sheets; or, in large orchards, into a large canvas hopper, which is wheeled from tree to tree upon a wheelbarrow-like frame, and under the apex of which is a tin can into which the insects roll. There is a slit or opening in one side of the hopper, which allows the tree to stand nearly in the middle of the canvas. The operator then gives the tree two or three sharp jars with a padded pole or mallet. The edges of the hopper are then quickly shaken with the hands and the insects roll down into the tin receptacle. In this receptacle there is kerosene oil, or it may be emptied from time to time. Justhow long this machine is to be run in the orchard will depend entirely upon circumstances. It is advisable to use the catcher soon after the blossoms fall, for the purpose of finding out how abundant the insects are. If a few insects are caught upon each tree, there is indication that there are enough of the pests to make serious trouble. If after a few days the insects seem to have disappeared, it will not be necessary to continue the hunt. In some years, especially in those succeeding a very heavy crop, it may be necessary to run the curculio-catcher every morning for four or five weeks; but, as a rule, it will not be necessary to use it oftener than two or three times a week during that season; and sometimes the season may be shortened by one-half. The insects fall most readily when the weather is cool, and it, therefore, is best to get through the whole orchard, if possible, before noon. Upon cloudy days, however, the insects may be caught all day. A smart man can attend to 300 to 400 full-bearing trees in six hours if the ground has been well rolled or firmed, as it should be before the bugging operation begins. But whether the operation is troublesome or not, it is the price of Plums, and the grower must not expect to succeed long without it. The same treatment is essential to the saving of peaches and rarely, also, of sour cherries.

Poppy.These showy annuals and perennials should be more generally grown. Nothing will lighten up a corner better than the hardy oriental Poppy, or the solid crimson or scarlet annual Poppies. All of the varieties grow readily from seed, which, in most cases, should be sown where the plants are to bloom. The seeds of the oriental and the Iceland Poppy may be sown in pots, the plants wintered over in a frame and carefully planted out the second spring. The Poppy is very impatient of root disturbance, however, and the safest method is to sow the seed where wanted.

Portulaca, orRose Moss. Brilliant little tenderannuals, low-growing and sun-loving. They usually seed themselves, and once established will continue for years. Many of the varieties will produce a good percentage of flowers as double as roses and of many colors. Seed should be sown where wanted. They bloom freely in light, sandy soil in the full blaze of the sun.

Potatoes

Potato.The common practice of growing Potatoes in ridges or elevated hills is wrong, unless the soil is so wet that this practice is necessary to insure proper drainage; but in this case the land is not adapted to the growing of Potatoes. If the land is elevated into ridges or hills, there is a great loss of moisture by means of evaporation. During the last cultivating the Potatoes may be hilled up slightly in order to cover the tubers; but the hills should not be made in the beginning. Land for Potatoes should be rather loamy in character, and ought to have a liberal supply of potash, either naturally or supplied in the drill, by means of an application of sulfate of potash. See that the land is deeply plowed or spaded, so that the roots can penetrate deeper. Plant the Potatoes 3 or 4 inches below the natural surface of the ground. It is ordinarily best to drop the pieces in drills. A continuous drill may be made by means of dropping one piece every 6 inches, but it is usually thought best to drop two pieces about every 12 to 18 inches. The drills are far enough apart to allow good cultivation. If horse cultivation is used, the drills should be at least 3 feet apart.

Small Potatoes are considered not to be so good as large ones for planting. One reason is because too many sprouts arise from each one, and these sprouts are apt to crowd each other. The same is true of the tip end or seed end of the tuber. Even when it is cut off, the eyes are so numerous that one secures many weak shoots rather than two or three strong ones. It is ordinarily best to cut the Potatoesto two or three eyes, leaving as much tuber as possible with each piece. From seven to eight bushels of Potatoes are required to plant an acre.

Too deep

For a very early crop in the garden, tubers are sometimes sprouted in the cellar. When the sprouts are 4 to 6 inches high the tubers are carefully planted. It is essential that the sprouts are not broken in the handling. In this practice, also, the tubers are first cut into large pieces, so that they will not dry out too much.

The staple remedy for the Potato bug is Paris green, 1 pound of poison to 150 to 200 gallons of water, with a little lime (seeParis Green). For the blight, spray with Bordeaux mixture, and spray thoroughly. Bordeaux mixture will also keep away the flea beetle to a large extent.

Plant too high

Potato, Sweet.SeeSweet Potato.

Potting.The operation of potting a plant, while in itself simple, is very often associated with success or failure in the growth of the plant. The first and most common reason of failure is using too large a pot; the second, imperfect drainage; and the third, the poor physical condition of the soil.

Too full

Careless

A small-rooted cutting or a feeble plant should have a pot only large enough to hold soil sufficient to surround the roots to the extent of 1 or 2 inches. More soil would hold too much moisture, thus excluding the air. As the plants grow and the ball of dirt becomes well covered with white roots, and before these roots become dark in color, the plant should be repotted, using a pot one size larger and usuallya little richer soil. This operation should continue until the plant has made the desired growth. If it is desired to grow a geranium, fuchsia, begonia, or plants of a similar character, large enough for a window plant—say to the height or breadth of two feet,—a 6-inch pot will be large enough, provided the soil is rich enough to continue the growth of the plant while in flower. It often happens that pots of the various sizes are not to hand; and in case the pot is too large, it should have the drainage increased until it will take up as much room in the bottom as the pot is too large. Bear in mind that the soil should not hold free water. After the plant has filled the pot with roots it will often be necessary to supply more food as the soil becomes exhausted. This may be done by digging out the top soil down to the young, white roots, replacing with new soil in which a little rotted manure, a pinch of bone-meal or other plant-food, has been added. Liquid manure may be used. This liquid manure is made from well rotted cow-, horse-, or sheep-manure thrown into a tub or barrel, covered with water, and allowed to stand until the strength of the manure is soaked out. This liquid should be diluted before using with clear water until it has the color of weak coffee. If used with judgment, nothing will cause a better growth or a greater quantity of flowers.

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