Chapter 42

Jelly, Rolled, 304

Layer, To Cut, 304

Lemon, 295

Lemon or Gold, 296

Loaf (Superior), 297

Loaf (Washington), 302

Marble, 297

Pound, Citron, 295

Pound, Cocoanut, 295

Pound, English, 294

Pound, Plain, 294

Queen's, 302

Ribbon, 302

Silver or Delicate, 296

Snow (Delicious), 296

Sponge, 292

Sponge, Almond, 292

Sponge, Lemon, 293

Sponge (Old-fashioned), 293

Sponge, Plain, 293

Sponge, White, 292

Sweet Strawberry, 308

White Mountain, No. 1, 301

White Mountain, No. 2, 301

Without Eggs, 301

Cakes, Corn Starch, 312

Cream, Boston, 307

Cup, 311

Cup, Molasses, 308

Fancy, 310

Fried, or Doughnuts, 316

Fried, or Crullers, 317

Jelly, Brunswick, 313

Molasses Cup, 308

Nut, Fried, 318

Peach, 310

Plum, Little, 313

Variegated, 311

Cookies, 315

Cocoanut, 316

Crisp (Very Nice), 316

Favorite, 315

Fruit, 315

Ginger, 309

Lemon, 316

Crullers, or Fried Cakes, 317

or Wonders, 318

Doughnuts, Bakers' Raised, 317

German, 318

or Fried Cakes, 316

Puff Ball, 319

Raised, 317

Drops, Sponge, 313

Dominoes, 310

Eclairs, Chocolate, 308

Ginger Biscuit, White, 307

Cookies, 309

Snaps, 309

Snaps, Bakers', 309

Gingerbread, Hard, 306

Plain, 307

Jumbles, 314

Almond, 315

Cocoanut, 314

Fruit, 315

Philadelphia, 314

Wine, 314

Lady Fingers, or Savory Biscuit, 312

Neapolitaines, 313

Sandwiches, Pastry, 313

Savory Biscuit, 312

Trifles, 319

Wafers, 310

CANNED FRUITS AND VEGETABLES, 438

Boiled Cider, Canned, 442

Canned Corn, 441

Fruit Juices, 440

Grapes, 439

Mince Meat, 442

Peaches, 439

Peas, 441

Pineapple, 440

Plums, 442

Pumpkin, 442

Quinces, 440

Strawberries, 439

Tomatoes, 440

Peach Butter, 443

General Remarks, 438

Peaches Dried with Sugar, 443

To Can Corn, 441

Peas, 441

Pineapple, 440

CARVING, 7

Beef, Hind-Quarter, 8

Fore-Quarter, 8

Sirloin of, 14

Duck, Roast, 24

Fowls, Roast, 23

Goose, Roast, 23

Ham, Roast, 20

Lamb, Fore-Quarter, 19

Mackerel, 26

Mutton, 11

Leg of, 18

Partridges, 24

Pheasant, 25

Pigeons, 25

Pork, 12

Salmon, Boiled, 26

Turkey, Roast, 22

Veal, Breast of, 15

Fore-Quarter, 10

Fillet of, 16

Hind-Quarter, 10

Neck of, 17

Venison, 13

Haunch of, 21

COLORING FOR FRUIT, CONFECTIONERY, ETC., 444

Caramel, or Burnt Sugar, 445

Coloring, Green, 444

Red, Deep, 444

Red or Pink, 444

Yellow, 444

Sugar Grains, 445

Colored, 445

To Clarify Jelly, 445

CONFECTIONERY, 446

Candy, Butter Scotch, 453

Chocolate Caramels, 450

Chocolate Creams, 448

Chocolate Cream Drops, 457

Cocoanut, 452

Cocoanut Caramels, 456

Cocoanut Creams, 457

Cocoanut Creams, 449

Currant Drops, 451

Everton Taffy, 452

Fig, 454

French Cream, 447

French Vanilla Cream, 456

Fruit Creams, 448

Fruit and Nut Creams, 457

Grilled Almonds, 450

Hoarhound, 453

Lemon Drops, 451

Maple Sugar Creams, 450

Molasses, 455

Molasses and Nut, 451

Nut, Sugar, 452

Nut, Molasses, 451

Nut Creams, 450

Orange Drops, 457

Peppermint Drops, 451

Pop Corn. No. 1, 453

Pop Corn. No. 2, 453

Raspberry Creams, 449

Roley Poley, 454

Stick, 450

Variegated Creams, 449


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