Lard, To Try Out, 155
Pig, Roast, 145
Pigs' Feet, Pickled, 151
Pork and Beans, Baked, 149
and Beans (Boston Style), 149
Chops and Fried Apples, 147
Chops, Fried, 148
Cutlets, 147
Fresh, Pot Pie, 146
Leg of, Boiled, 146
Leg of, Roast, 145
Loin of, Roast, 145
Pie, 148
Pot Pie, 148
Salt, Fried, 149
Salt, Grilled, 149
Spare Rib of, Roasted, 146
Tenderloins, 147
Roast Pig, 145
Sausage, Bologna (Cooked), 152
Sausages, Country Pork, 153
To Fry, 153
Scrappel, 150
MEASURES AND WEIGHTS, 603
MENUS FOR BREAKFAST, LUNCHEON AND DINNER, 478
January, 478
February, 480
March, 482
April, 484
May, 486
June, 488
July, 490
August, 493
September, 494
October, 496
November, 498
December, 500
MENUS, SPECIAL, 503
MISCELLANEOUS RECIPES, 543
Ammonia, Uses of, 543
Cement, Cracks in Floors, 559
for Acids, 560
for China and Glass, 556
Cider, To Keep, 561
Cleaning Jewelry, For, 551
Oil Cloth, For, 547
Sinks, For, 557
Crape, To Renew Old, 551
Family Glue, 559
Feathers, To Wash, 549
Flannels, To Wash, 546
Fluid, Washing, 562
Furniture Cream, 559
How to Freshen up Furs, 550
Garments, To Wash Colored, 553
Gloves, To Clean Kid, 551
Glue, 559
Family, 559
Hard Soap (Washing), 562
Incombustible Dresses, 550
Insects and Vermin, 544
Indelible Ink, To Remove, 560
Lace, To Clean Black. No. 1, 547
To Clean Black. No. 2, 548
To Wash White. No. 1, 548
To Wash White Thread. No. 2, 548
Leather, A Polish for, 561
Machine Grease, To Take Out, 546
Management of Stoves, 557
Marble, To Remove Stains from, 552
Moths in Carpets, 545
Mucilage, Postage Stamp, 559
Novel Dress Mending, 550
Oil Cloth Cleaning, 547
Stains in Silk and Other Fabrics, 554
Old Style Family Soft Soap, 563
Paper Hangers' Paste, 553
Paste for Scrap Books, Etc, 560
Polish for Ladies' Kid Shoes, 560
for Leather, 561
Shirts, to Starch, Fold and Iron, 547
Silks or Ribbons, to Clean, 549
To Clean Black Dress, 549
Silver Plate, To Clean, 552
Starch Polish, 551
Soap for Washing Without Rubbing, 563
Hard (Washing), 562
Old Style Family, 563
Soft, To Make Without Cooking, 563
Stoves, Management of, 557
The Marking System, 553
To Bleach Cotton Cloth, 561
To Cement Cracks in Floors, 559
To Clean Black Lace, 547
To Clean Black Dress Silks, 549
To Clean Kid Gloves, 551
To Clean Silks and Ribbons, 549
To Clean Silver Plate, 552
To Destroy Insects and Vermin, 544
To Keep Cider, 561
To Make a Paste to Fasten Labels, 558
To Raise the Pile on Velvet, 551
To Remove Indelible Ink, 560
To Remove Ink from Carpets, 558
To Remove Stains and Spots, 554
To Remove Stains from Marble, 552
To Renew Old Crape, 551
To Soften Water, 562
To Starch, Fold and Iron Shirts, 547
To Take Out Machine Grease, 546
To Take Rust Out of Steel, 558
To Whiten Walls, 552
Uses of Ammonia, 543
Velvet, to Raise the Pile on, 551
Walls, to Whiten, 552
Washing Fluid, 562
MODES OF FRYING, 48
OMELETS AND EGGS, 225
PASTRY, PIES AND TARTS, 320
Crust, Potato, 324
Chess Cakes, 343
General Remarks, 320
How to Make a Pie, 321
Icing Pastry, 321
Maids of Honor, 342
Meat for Mince Pies (Cooked), 337
Mince Meat, Mock, Without Meat, 338
Patties or Shells for Tarts, 325
Pie, Apple, Green, 326
Apple and Peach Meringue, 327
Apple Custard. No. 1, 326
Apple Custard. No. 2, 326
Apple Custard. No. 3, 327
Apple Custard. No. 4, 327
Apple, Irish, 327
Apple, Mock, 327
Apricot Meringue, 332
Berry, Ripe, 335
Blackberry, 333
Cocoanut. No. 1, 328
Cocoanut. No. 2, 328
Cherry, 332
Cranberry, 335
Cranberry Tart, 335
Cream, 330
Cream, Boston, 331
Cream, Mock, 331
Cream, Whipped, 331
Currant. No. 1, 332
Currant, Ripe. No. 2, 333
Custard, 331
Custard, Bakers', 330
Custard, Chocolate. No. 1, 328
Custard, Chocolate. No. 2, 328
Custard, Fruit, 332
Dried Fruit, 335